CN107712484A - Steam and vulcanizing treatment device in a kind of Juice production - Google Patents
Steam and vulcanizing treatment device in a kind of Juice production Download PDFInfo
- Publication number
- CN107712484A CN107712484A CN201710954564.2A CN201710954564A CN107712484A CN 107712484 A CN107712484 A CN 107712484A CN 201710954564 A CN201710954564 A CN 201710954564A CN 107712484 A CN107712484 A CN 107712484A
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- CN
- China
- Prior art keywords
- chamber
- steam
- fruits
- vegetables
- treatment device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
- A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/06—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying
Abstract
The invention provides steam and vulcanizing treatment device in a kind of novel Juice production, each process is closely united by chamber so that multiple processing are promptly together in series, and improve production efficiency.By setting conveyer belt to transmit fruits and vegetables to each chamber, realize and automatically process, and realize the processing of steam and sulfur dioxide simultaneously in a chamber, heating, which makes the protein coagulation in cellular plasm, to be realized to fruits and vegetables by steam, change the semi permeability of cell, make pulp softening simultaneously, hydrolyzed pectin, reduce the viscosity of juice, so as to improve crushing juice rate, in addition, introducing sulfur dioxide treatment while steam treatment, antioxygen, clarification, dissolving and sterilization functions are realized.
Description
Technical field
The present invention relates to a kind of juice production device, and in particular to steam fills with vulcanizing treatment in a kind of Juice production
Put.
Background technology
Juice contains the various nutrients of needed by human body, and particularly ascorbic content more horn of plenty can anti-stop
Arteries and veins hardens, anti-aging, and the immunity for increasing body is that a kind of fruit juice for the drink China production being loved by people has citrus
Juice, pineapple juice, grape juice, cider, guava juice and carrot juice etc..2016 annual global fruit juice yield are estimated to reach 1621
Ten thousand tons, 8.93% is fallen on a year-on-year basis, wherein Brazilian leading.Global fruit juice consumption figure is estimated to reach 18,230,000 tons, falls on a year-on-year basis
8.93%.In terms of yield, it is contemplated that first five country (area) of global fruit juice yield is Brazil, the U.S., Mexico, Europe respectively within 2016
Continent and China, wherein the estimated annual production of Brazil is 8,850,000 tons, estimated global fruit juice in 2016 consumes first five country in terms of consumption
(area) is Europe, the U.S., Canada, China and Japan successively, wherein the consumption figure in Europe is up to 7,590,000 tons.
, it is necessary to use garden stuff processing complete set of equipments during juice production:Garden stuff processing from the cleaning of former fruit, lifting, point
Pick, crush, removing the peel the pre-treatments such as stoning, mashing and start, to be concentrated in vacuo, ultra high temperature sterilization, sterile filling is dense to sterile sack
Contracting sauce or inspissated juice, or directly produce fruit vegetables juice drink products.Current production line can be applied to：Tomato, carrot, ginger
Etc. vegetable juice production line；Apple, citrus, peach, wait fruit；The tropical fruit (tree)s such as mango, pineapple, passionflower.Fruits and vegetables apparatus for production line
Including fruit elevator：Low-lift and picking for fruit cleaning is delivered to the high-position lifting machine of broken station after fruit；Wash
Fruit machine：Surfing type, roller brush formula cleaning machine：For common fruit cleaning and preliminary select and the degree of cleaning such as carrot will
Ask the cleaning of high melon and fruit；Disintegrating machine：Hammer crusher, cage mill are used for the first broken of fruits and vegetables；Preheat enzyme-removal machine：
For to through the broken timely pasteurize of material and enzyme removal protecting color, softening material；Beater：For to tomato, strawberry, tree
The berries such as the certain kind of berries, mango, peach, apricot, Kiwi berry or the drupe mashing after precooking take juice or take sauce；Juice extractor：Spiral juice extractor, belt
Juice extractor is applied to the pip fruits such as apple, pears, people's fruit and squeezed the juice, and crushing juice rate is high；Vacuum concentrator：Rise film, falling film type fruit
Juice concentration pan series, force outer circulation type jam concentrator series；Casing tube type sterilization machine：Biography is used as using steam, hot water, cold water
Thermal medium, the sterilization of low-viscosity material in being especially suitable for；Aseptic filler：Desinfection chamber is carried, under conditions of isolating with the external world
It is automatically performed using manipulator and uncaps, be canned, measuring, closing the processes such as lid.
At present, generally it is self-existent device in the mechanical field of each subdivision, not as a system, each
Integrated level between device is not high, therefore the time-consuming occupancy in operation between each step is more, influences to produce.In addition, with
The many new treating method and apparatus of scientific and technological progress emerge in an endless stream, and also need to largely be studied in this field.
The content of the invention
The present invention provides steam and vulcanizing treatment device in being produced based on Juice of a kind of new structure, and it can be to fruit
Vegetable is automatically handled, and combines steam and sulfur dioxide treatment, the step of easy fruits and vegetables processing, while using passing
Band and the chamber being disposed adjacent to be sent, each process is closely united so that multiple processing are promptly together in series,
Improve production efficiency.
The technical solution adopted in the present invention is：Steam and vulcanizing treatment device, its feature exist in a kind of Juice production
In, comprising：
Conveyer belt, the conveyer belt transport fruits and vegetables pass through each chamber；
First chamber, the first chamber include two parts, high pressure air rifle being set at Part I top surface, for passing
Send the fruits and vegetables taken to be blown, the residual water droplets of the fruits and vegetables through over cleaning is removed, Part II is ultraviolet processing section, the
The chamber top surface of two parts and side are provided with uviol lamp, for carrying out ultraviolet-sterilization processing to fruits and vegetables；
Second chamber, the second chamber are connected with steam generator, and steam caused by the steam generator is passed through institute
State second chamber to handle fruits and vegetables, be to carry out heating to the water containing sodium sulfite to make its boiling in the steam generator
Rise, the concentration of the sodium sulfite enables to caused steam in steam generator to be mixed with sulfur dioxide；
3rd chamber, the 3rd chamber is used for drying, including hot wind generating device, to passing through steam in the 3rd chamber
The fruits and vegetables of processing are dried, and control hot blast temperature to cause sulfur dioxide residual quantity in allowed band；
4th chamber, disintegrating machine is set in the 4th chamber to be used to crush fruits and vegetables, conveyer belt is in the 4th chamber
It is middle that fruits and vegetables are put into the disintegrating machine, pectase adding set is set at the top of the 4th chamber, for adding fruit to disintegrating machine
Glue enzyme.
Further, the length of the second chamber can ensure that temperature is at least up to 65 when fruits and vegetables export on a moving belt
℃。
Further, the first chamber, second chamber, the 3rd chamber and the 4th chamber are disposed adjacent, and two chambers
A pair of dividing plates are shared between room.
Further, the conveyer belt in the 4th chamber terminal in disintegrating machine entrance top.
Further, the outlet of the 4th chamber is the outlet of disintegrating machine.
Further, the disintegrating machine outlet is also associated with degasser, and the fruits and vegetables after broken are de-gassed.
Further, the second chamber connection also includes gas outlet, and the gas outlet connects condensing unit, the condensation
The outlet of device is connected to the steam generator.
Further, the outlet of the condensing unit is connected to the steam generator by individual event valve.
The beneficial effects of the present invention are：The invention provides steam and vulcanizing treatment in a kind of novel Juice production
Device, each process is closely united by chamber so that multiple processing are promptly together in series, and improve production effect
Rate.By setting conveyer belt to transmit fruits and vegetables to each chamber, realize and automatically process, and realized simultaneously in a chamber
The processing of steam and sulfur dioxide, heating, which makes the protein coagulation in cellular plasm, to be realized to fruits and vegetables by steam, changes cell
Semi permeability, while make pulp softening, hydrolyzed pectin, the viscosity of juice reduced, so as to improve crushing juice rate, in addition, steam treatment
While introduce sulfur dioxide treatment, realize antioxygen, clarification, dissolving and sterilization functions.
Brief description of the drawings
Fig. 1 is the structural representation of steam and vulcanizing treatment device in Juice of the present invention production.
Embodiment
The present invention is described in further detail below in conjunction with the accompanying drawings and the specific embodiments.
It should be noted that in order to clearly embody concrete structure, the position of each all parts is only in the accompanying drawings
Merely to more intuitively showing the relation between all parts, those skilled in the art understand that the final shape of the present invention
State.
Referring to Fig. 1, the present invention provides steam and vulcanizing treatment device in a kind of Juice production, comprising：
Conveyer belt 5, the conveyer belt 5 transport fruits and vegetables and pass through each chamber；
First chamber 1, the first chamber 1 include two parts, setting high pressure air rifle 6 at Part I top surface, being used for
Fruits and vegetables on conveyer belt 5 are blown, the residual water droplet of the fruits and vegetables through over cleaning removed, Part II is ultraviolet processing
Section, uviol lamp 7 is provided with the chamber top surface of Part II and side, for carrying out ultraviolet-sterilization processing to fruits and vegetables；
Second chamber 2, the second chamber 2 are connected with steam generator 8, and steam caused by the steam generator 8 leads to
Enter the second chamber 2 to handle fruits and vegetables, be to carry out heating to the water containing sodium sulfite to make in the steam generator 8
It seethes with excitement, and the concentration of the sodium sulfite enables to caused steam in steam generator 8 to be mixed with sulfur dioxide；
3rd chamber 3, the 3rd chamber 3 are used for drying, including hot wind generating device 9, to passing through in the 3rd chamber 3
The fruits and vegetables of steam treatment are dried, and control hot blast temperature to cause sulfur dioxide residual quantity in allowed band；
4th chamber 4, disintegrating machine 10 is set in the 4th chamber 4 to be used to crush fruits and vegetables, conveyer belt 5 is the 4th
Fruits and vegetables are put into the disintegrating machine 10 in chamber 4, pectase adding set is set at the top of the 4th chamber 4, for broken
Machine 10 adds pectase.
Further, the length of the second chamber 2 can ensure that fruits and vegetables temperature when being exported on conveyer belt 5 is at least up to
65℃。
Further, the first chamber 1, second chamber 2, the 3rd chamber 3 and the 4th chamber 4 are disposed adjacent, and two
A pair of dividing plates are shared between individual chamber.
Further, the conveyer belt 5 in the 4th chamber 4 terminal in the entrance top of disintegrating machine 10.
Further, the outlet of the 4th chamber 4 is the outlet of disintegrating machine 10.
Further, the outlet of disintegrating machine 10 is also associated with degasser, and the fruits and vegetables after broken are de-gassed.
Further, the second chamber 2, which connects, also includes gas outlet, and the gas outlet connects condensing unit, described cold
The outlet of solidifying device is connected to the steam generator 8.
Further, the outlet of the condensing unit is connected to the steam generator 8 by individual event valve.
The beneficial effects of the present invention are：The invention provides steam and vulcanizing treatment in a kind of novel Juice production
Device, each process is closely united by chamber so that multiple processing are promptly together in series, and improve production effect
Rate.By setting conveyer belt to transmit fruits and vegetables to each chamber, realize and automatically process, and realized simultaneously in a chamber
The processing of steam and sulfur dioxide, heating, which makes the protein coagulation in cellular plasm, to be realized to fruits and vegetables by steam, changes cell
Semi permeability, while make pulp softening, hydrolyzed pectin, the viscosity of juice reduced, so as to improve crushing juice rate, in addition, steam treatment
While introduce sulfur dioxide treatment, realize antioxygen, clarification, dissolving and sterilization functions.
Position relationship is used for being given for example only property explanation described in accompanying drawing, it is impossible to is interpreted as the limitation to this patent, shows
So, the above embodiment of the present invention is only intended to clearly illustrate example of the present invention, and is not the reality to the present invention
Apply the restriction of mode.For those of ordinary skill in the field, can also make on the basis of the above description other
Various forms of changes or variation.There is no necessity and possibility to exhaust all the enbodiments.All spirit in the present invention
With all any modification, equivalent and improvement made within principle etc., it should be included in the protection domain of the claims in the present invention
Within.
Claims (8)
1. steam and vulcanizing treatment device in a kind of Juice production, it is characterised in that include：
Conveyer belt, the conveyer belt transport fruits and vegetables pass through each chamber；
First chamber, the first chamber include two parts, high pressure air rifle being set at Part I top surface, for conveyer belt
On fruits and vegetables blown, the residual water droplets of the fruits and vegetables through over cleaning is removed, Part II is ultraviolet processing section, at second
The chamber top surface and side divided is provided with uviol lamp, for carrying out ultraviolet-sterilization processing to fruits and vegetables；
Second chamber, the second chamber are connected with steam generator, and steam caused by the steam generator is passed through described
Two chambers are handled fruits and vegetables, are to carry out heating to the water containing sodium sulfite to make its boiling, institute in the steam generator
The concentration for stating sodium sulfite enables to caused steam in steam generator to be mixed with sulfur dioxide；
3rd chamber, the 3rd chamber is used for drying, including hot wind generating device, to passing through steam treatment in the 3rd chamber
Fruits and vegetables be dried, and control hot blast temperature to cause sulfur dioxide residual quantity in allowed band；
4th chamber, disintegrating machine is set in the 4th chamber to be used to crush fruits and vegetables, conveyer belt will in the 4th chamber
Fruits and vegetables put into the disintegrating machine, and pectase adding set is set at the top of the 4th chamber, for adding pectase to disintegrating machine.
2. steam and vulcanizing treatment device in Juice production as claimed in claim 1, it is characterised in that the second chamber
Length can ensure that temperature is at least up to 65 DEG C when fruits and vegetables export on a moving belt.
3. steam and vulcanizing treatment device in Juice production as claimed in claim 1, it is characterised in that first chamber
Room, second chamber, the 3rd chamber and the 4th chamber are disposed adjacent, and a pair of dividing plates are shared between two chambers.
4. steam and vulcanizing treatment device in Juice production as claimed in claim 1, it is characterised in that the conveyer belt exists
Terminal is in disintegrating machine entrance top in 4th chamber.
5. steam and vulcanizing treatment device in Juice production as claimed in claim 4, it is characterised in that the 4th chamber
Outlet for disintegrating machine outlet.
6. steam and vulcanizing treatment device in Juice production as claimed in claim 5, it is characterised in that the disintegrating machine goes out
Mouth is also associated with degasser, and the fruits and vegetables after broken are de-gassed.
7. steam and vulcanizing treatment device in Juice production as claimed in claim 1, it is characterised in that the second chamber
Connection also includes gas outlet, and the gas outlet connects condensing unit, and the outlet of the condensing unit is connected to the steam generation
Device.
8. steam and vulcanizing treatment device in Juice production as claimed in claim 7, it is characterised in that the condensing unit
Outlet the steam generator is connected to by individual event valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710954564.2A CN107712484A (en) | 2017-10-13 | 2017-10-13 | Steam and vulcanizing treatment device in a kind of Juice production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710954564.2A CN107712484A (en) | 2017-10-13 | 2017-10-13 | Steam and vulcanizing treatment device in a kind of Juice production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712484A true CN107712484A (en) | 2018-02-23 |
Family
ID=61211315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710954564.2A Pending CN107712484A (en) | 2017-10-13 | 2017-10-13 | Steam and vulcanizing treatment device in a kind of Juice production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107712484A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113229508A (en) * | 2021-03-31 | 2021-08-10 | 天津市农业科学院 | Fruit and vegetable microenvironment multi-field browning prevention device |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201346441Y (en) * | 2008-12-31 | 2009-11-18 | 山东默锐化学有限公司 | Sulfur dioxide absorption device |
| WO2012042319A2 (en) * | 2010-10-01 | 2012-04-05 | Abb Research Ltd | A system and a method for controlling purification of juice in a sugar mill |
| CN103695283A (en) * | 2013-12-14 | 2014-04-02 | 曹石 | Persimmon fruit vinegar brewing method |
| CN107223728A (en) * | 2017-06-22 | 2017-10-03 | 杨勇 | One kind smears tea fruit juice process units |
-
2017
- 2017-10-13 CN CN201710954564.2A patent/CN107712484A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201346441Y (en) * | 2008-12-31 | 2009-11-18 | 山东默锐化学有限公司 | Sulfur dioxide absorption device |
| WO2012042319A2 (en) * | 2010-10-01 | 2012-04-05 | Abb Research Ltd | A system and a method for controlling purification of juice in a sugar mill |
| CN103695283A (en) * | 2013-12-14 | 2014-04-02 | 曹石 | Persimmon fruit vinegar brewing method |
| CN107223728A (en) * | 2017-06-22 | 2017-10-03 | 杨勇 | One kind smears tea fruit juice process units |
Non-Patent Citations (1)
| Title |
|---|
| 毛相朝 等: "《食品卓越工程师工程实践培养手册》", 31 July 2017, 中国海洋大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113229508A (en) * | 2021-03-31 | 2021-08-10 | 天津市农业科学院 | Fruit and vegetable microenvironment multi-field browning prevention device |
| CN113229508B (en) * | 2021-03-31 | 2024-02-13 | 天津市农业科学院 | Fruit and vegetable microenvironment multi-field anti-browning equipment |
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Application publication date: 20180223 |