CN107212321A - A kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball and preparation method thereof - Google Patents
A kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball and preparation method thereof Download PDFInfo
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- CN107212321A CN107212321A CN201710460785.4A CN201710460785A CN107212321A CN 107212321 A CN107212321 A CN 107212321A CN 201710460785 A CN201710460785 A CN 201710460785A CN 107212321 A CN107212321 A CN 107212321A
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- Prior art keywords
- adlay
- leaf
- pachyrhizus leaf
- pachyrhizus
- invigorating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
It is to be prepared from the following raw materials in parts by weight the invention discloses a kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball and preparation method thereof：Adlay 23, dried peppermint leaf 0.5 1, Celery Juice 34, red date mud 12, radix polygonati officinalis 12, Radix Angelicae Sinensis 12, pea 12, with stalk pachyrhizus leaf 120 130, textured soybean protein 150 160, soybean protein isolate 30 40, starch 90 100, carragheen 23, salt 23, white sugar 23, monosodium glutamate 12, pepper powder 12, appropriate NaHCO3 solution and water.Adlay is placed on Celery Juice immersion by the present invention, and adlay is mixed to be placed in grinding mill with dried peppermint leaf and red date mud and milled, then is dried, adlay invigorating the spleen heat-clearing, Celery Juice is of high nutritive value, and dried peppermint leaf can mitigate the giving off a strong fragrance of Celery Juice, increases appetite, uniform color, give off a strong fragrance, substantially, ball elasticity and chewing property are big for the taste of pachyrhizus leaf, the tasty and refreshing tender exquisiteness of cunning, it is tasty.
Description
Technical field
The present invention relates to food processing technology field, more particularly to an a kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball and its preparation
Method.
Background technology
Research finds that pachyrhizus leaf is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the healthcare functions such as yctalopia.Pachyrhizus
Leaf can make skin polish, often edible to play the role of Constipation, protection eyesight, moreover it is possible to keep skin exquisiteness, anti-aging.
Started on America and Europe, Japan, Hong Kong and other places one " pachyrhizus leaf heat ".Pachyrhizus is long-life health care food, and pachyrhizus leaf goes out of use or
It is used as feed.It has been investigated that the proteins,vitamins,minerals constituent content of pachyrhizus leaf is high.Protein content 2.74%,
International unit/100 gram of carrotene 5580, vitamin B2 is 3.5 mgs/kg, and vitamin C is 41.07 mgs/kg, iron 3.
94 mgs/kg, 74.4 mgs/kg of calcium.Potato leaf and spinach, celery, Chinese cabbage, rape, leek, cucumber, pumpkin, wax gourd, lettuce
Lettuce, wild cabbage, eggplant, tomato, carrot are compared, in 14 kinds of nutritional ingredients, protein, fat, carbohydrate, heat, fibre
13 potato leaves such as dimension, calcium, phosphorus, iron, carrotene, Vc, VB1, VB2 nicotinic acid occupy the first.Pachyrhizus leaf has the immune work(of enhancing
Can, body resistance against diseases is improved, is enhanced metabolism, anti-aging, hypoglycemic, defaecation diuresis, blood platelet-increasing, hemostasis, prevention
Artery sclerosis, prevention cell carcinogenesis, lactagogue removing toxic substances protect eyesight, prevent the good healthcare function of yctalopia.
At present, pachyrhizus is also utilized in addition to carrying out simple Product processing using fresh pachyrhizus leaf to the research of pachyrhizus cauline leaf
Leaf makes composite beverage, soy sauce, wine brewing etc., does not have a pachyrhizus leaf ball also, in order to allow pachyrhizus leaf to have more preferable health-care efficacy and warp
Ji is acted on, and pachyrhizus leaf is applied in a ball.After fresh pachyrhizus leaf harvesting, it is oxidized easily, the organoleptic quality of a ball, ground can be influenceed
Melon leaf band stalk position is somewhat hard, and with the silk for being difficult to chew, this can influence the mouthfeel of a ball.
The content of the invention
The object of the invention be exactly in order to make up the defect of prior art there is provided an a kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball and
Its preparation method.
The present invention is achieved by the following technical solutions：
An a kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball, is to be prepared from the following raw materials in parts by weight：Adlay 2-3, dried peppermint leaf 0.5-1, celery
Vegetable juice 3-4, red date mud 1-2, radix polygonati officinalis 1-2, Radix Angelicae Sinensis 1-2, pea 1-2, band stalk pachyrhizus leaf 120-130, textured soybean protein 150-
160th, soybean protein isolate 30-40, starch 90-100, carragheen 2-3, salt 2-3, white sugar 2-3, monosodium glutamate 1-2, pepper powder 1-2,
Appropriate NaHCO3 solution and water.
A kind of preparation method of a described adlay invigorating the spleen heat-clearing pachyrhizus leaf ball, comprises the following steps：（1）By radix polygonati officinalis, when
Return, pea mixing adds 5-6 times of water infusion 20-30 minutes, filters to obtain decoction；
（2）Adlay is placed on into Celery Juice to soak 4-5 hours, then pulled out after boiling 20-25 minutes, by adlay and dried peppermint leaf and red date mud
Mixing, which is placed in grinding mill, mills, then dries；
（3）It will clean, concentration be boiled for 0.02% NaHCO3 solution heating, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10-15s in solution, then blanching 6-8s in solution will be entered with leaf portion sub-dip, move into cold water after blanching immediately
Middle cooling, makes central temperature drop to less than 10 DEG C, then it is 140-150 that will be put into stalk pachyrhizus leaf in extruded segment machine barrel in temperature
DEG C, material water ratio be to carry out after extrusion, then dries pulverizing under the conditions of 20%, be put into colloid mill and grind 3-4 times, then spray
Dry pachyrhizus leaf powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added into 2-3
Times water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing
Pour into mixer and stir 20-30 minutes, place into shaping in forming machine, be put into after shaping in 90-95 DEG C of hot water and boil 8-10 points
Clock, is put into after pulling out and is cooled to central temperature in -30 DEG C of cold water and is down to -18 DEG C, pull freezing out.
It is an advantage of the invention that：Adlay is placed on Celery Juice immersion by the present invention, and adlay is mixed with dried peppermint leaf and red date mud
It is placed in grinding mill and mills, then dry, adlay invigorating the spleen heat-clearing, Celery Juice is of high nutritive value, and dried peppermint leaf can mitigate Celery Juice
Giving off a strong fragrance, increase appetite；Blanching in NaHCO3 solution will be put into stalk pachyrhizus leaf, and because leaf is different with stalk hardness, separate blanching
And the blanching time is different, blanching is prevented excessively, influence nutrition and the mouthfeel of pachyrhizus leaf, can prevent pachyrhizus leaf from aoxidizing well, feel
Official's quality better；Pachyrhizus leaf is subjected to extrusion, then colloid mill grinding, obtained pachyrhizus leaf powder is in good taste, with stalk position
The silk that difficulty is chewed removes clean, lifting mouthfeel；A ball after cooked, which is put into after pulling out in -30 DEG C of cold water, is cooled to central temperature drop
To -18 DEG C, prevent a ball to be sticked together, make ball surface smooth, uniform color gives off a strong fragrance, the taste of pachyrhizus leaf is obvious,
Ball elasticity and chewing property are big, and the tasty and refreshing tender exquisiteness of cunning is tasty.
Embodiment
An a kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball, is to be prepared from the following raw materials in parts by weight：Adlay 2, dried peppermint leaf 0.5, celery
Vegetable juice 3, red date mud 1, radix polygonati officinalis 1, Radix Angelicae Sinensis 1, pea 1, band stalk pachyrhizus leaf 120, textured soybean protein 150, soybean protein isolate 30,
Starch 90, carragheen 2, salt 2, white sugar 2, monosodium glutamate 1, pepper powder 1, appropriate NaHCO3 solution and water.
A kind of preparation method of a described adlay invigorating the spleen heat-clearing pachyrhizus leaf ball, comprises the following steps：（1）By radix polygonati officinalis, when
Return, pea mixing adds 5 times of water infusion 20 minutes, filters to obtain decoction；
（2）Adlay is placed on into Celery Juice to soak 4 hours, then pulled out after boiling 20 minutes, adlay is mixed with dried peppermint leaf and red date mud
It is placed in grinding mill and mills, then dries；
（3）It will clean, concentration be boiled for 0.02% NaHCO3 solution heating, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10s in solution, then blanching 6s in solution will be entered with leaf portion sub-dip, moved into immediately after blanching cold in cold water
But, central temperature is dropped to less than 10 DEG C, then will be put into stalk pachyrhizus leaf in extruded segment machine barrel temperature be 140 DEG C, material contains
Water rate is to carry out after extrusion, then dries pulverizing under the conditions of 20%, is put into colloid mill and grinds 3 times, then is spray-dried to obtain pachyrhizus leaf
Powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added 2 times
Water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing are fallen
Enter in mixer and stir 20 minutes, place into shaping in forming machine, be put into 90 DEG C of hot water and boil 8 minutes after shaping, put after pulling out
Enter to be cooled to central temperature in DEG C cold water to be down to DEG C, pull freezing out.
Claims (2)
1. an a kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball, it is characterised in that be to be prepared from the following raw materials in parts by weight：It is adlay 2-3, thin
Lotus leaf 0.5-1, Celery Juice 3-4, red date mud 1-2, radix polygonati officinalis 1-2, Radix Angelicae Sinensis 1-2, pea 1-2, band stalk pachyrhizus leaf 120-130, soybean
Histone 150-160, soybean protein isolate 30-40, starch 90-100, carragheen 2-3, salt 2-3, white sugar 2-3, monosodium glutamate 1-
2nd, pepper powder 1-2, appropriate NaHCO3 solution and water.
2. a kind of preparation method of an adlay invigorating the spleen heat-clearing pachyrhizus leaf ball according to claim 1, it is characterised in that including
Following steps：（1）Radix polygonati officinalis, Radix Angelicae Sinensis, pea are mixed and add 5-6 times of water infusion 20-30 minutes, decoction is filtered to obtain；
（2）Adlay is placed on into Celery Juice to soak 4-5 hours, then pulled out after boiling 20-25 minutes, by adlay and dried peppermint leaf and red date mud
Mixing, which is placed in grinding mill, mills, then dries；
（3）It will clean, concentration be boiled for 0.02% NaHCO3 solution heating, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10-15s in solution, then blanching 6-8s in solution will be entered with leaf portion sub-dip, move into cold water after blanching immediately
Middle cooling, makes central temperature drop to less than 10 DEG C, then it is 140-150 that will be put into stalk pachyrhizus leaf in extruded segment machine barrel in temperature
DEG C, material water ratio be to carry out after extrusion, then dries pulverizing under the conditions of 20%, be put into colloid mill and grind 3-4 times, then spray
Dry pachyrhizus leaf powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added into 2-3
Times water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing
Pour into mixer and stir 20-30 minutes, place into shaping in forming machine, be put into after shaping in 90-95 DEG C of hot water and boil 8-10 points
Clock, is put into after pulling out and is cooled to central temperature in -30 DEG C of cold water and is down to -18 DEG C, pull freezing out.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460785.4A CN107212321A (en) | 2017-06-18 | 2017-06-18 | A kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460785.4A CN107212321A (en) | 2017-06-18 | 2017-06-18 | A kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball and preparation method thereof |
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| CN107212321A true CN107212321A (en) | 2017-09-29 |
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| CN201710460785.4A Pending CN107212321A (en) | 2017-06-18 | 2017-06-18 | A kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207177A (en) * | 2014-07-05 | 2014-12-17 | 许炜 | Donkey meat ball with sausage and preparation method thereof |
| CN104223136A (en) * | 2014-07-05 | 2014-12-24 | 许炜 | Spleen-tonifying and stomach-reinforcing ass meat ball and preparation method thereof |
| CN104273470A (en) * | 2014-10-31 | 2015-01-14 | 贵州黄平美娘冲民族服饰有限公司 | Sweet potato leaf product |
| CN106261801A (en) * | 2016-08-19 | 2017-01-04 | 戴海 | A kind of health care braised pork and preparation method thereof |
-
2017
- 2017-06-18 CN CN201710460785.4A patent/CN107212321A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207177A (en) * | 2014-07-05 | 2014-12-17 | 许炜 | Donkey meat ball with sausage and preparation method thereof |
| CN104223136A (en) * | 2014-07-05 | 2014-12-24 | 许炜 | Spleen-tonifying and stomach-reinforcing ass meat ball and preparation method thereof |
| CN104273470A (en) * | 2014-10-31 | 2015-01-14 | 贵州黄平美娘冲民族服饰有限公司 | Sweet potato leaf product |
| CN106261801A (en) * | 2016-08-19 | 2017-01-04 | 戴海 | A kind of health care braised pork and preparation method thereof |
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Application publication date: 20170929 |
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