CN107232541A - A kind of carrot beauty improving eyesight pachyrhizus leaf ball and preparation method thereof - Google Patents

Abstract

The invention discloses sweet melon leaf meatballs with carrots for beautifying and improving eyesight and a preparation method thereof. 4‑5, wolfberry 1‑2, woody fragrance 1‑2, gardenia 1‑2, stemmed sweet potato leaves 120‑130, soybean textured protein 150‑160, soybean protein isolate 30‑40, starch 90‑100, carrageenan 2‑3, 2‑3 salt, 2‑3 sugar, 1‑2 monosodium glutamate, 1‑2 pepper, appropriate amount of NaHCO3 solution and water. The carrot juice of the present invention can beautify and improve eyesight, and luncheon meat is used in conjunction with dried green onion powder and pumpkin seed kernel powder, and the fragrance is richer and the taste is better, and the added Chinese medicine has the effects of promoting qi, relieving pain, strengthening the spleen, and eliminating food; due to the leaves and Stems with different hardness can be blanched separately and for different blanching times to prevent over-blanching, prevent oxidation of sweet potato leaves, and have good sensory quality.

Description

Sweet potato leaf meatballs with carrots for beauty and eyesight and preparation method thereof

technical field

The invention relates to the technical field of food processing, in particular to carrot beautifying sweet melon leaf balls and a preparation method thereof.

Background technique

Studies have found that sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing night blindness. Sweet potato leaves can make the skin smooth. Regular consumption can prevent constipation, protect eyesight, keep skin delicate and delay aging. In Europe, America, Japan, Hong Kong and other places, there is a "sweet potato leaf fever". Sweet potato is a longevity health food, but sweet potato leaves are discarded or used as feed. After research, it was found that the content of protein, vitamins and mineral elements in sweet potato leaves is extremely high. The protein content is 2.74%, the carotene is 5580 international units/100 grams, the vitamin B2 is 3.5 mg/kg, the vitamin C is 41.07 mg/kg, the iron is 3.94 mg/kg, and the calcium is 74.4 mg/kg. Kilogram. Compared with spinach, celery, cabbage, rape, leek, cucumber, pumpkin, winter melon, lettuce, cabbage, eggplant, tomato, and carrot, among the 14 nutrients, protein, fat, carbohydrates, calories, fiber, calcium, Phosphorus, iron, carotene, Vc, VB1, VB2 niacin and other 13 items of potato leaves rank first. Sweet potato leaves can enhance immune function, improve the body's disease resistance, promote metabolism, delay aging, lower blood sugar, relieve diuresis, increase platelets, stop bleeding, prevent arteriosclerosis, prevent cell cancer, promote lactation and detoxification, protect eyesight, and prevent night blindness. Good health care Function.

At present, in addition to using fresh sweet potato leaves for simple product processing, the research on sweet potato leaves also uses sweet potato leaves to make compound drinks, soy sauce, wine, etc. There is no sweet potato leaf balls. In order to make sweet potato leaves have better health effects and For economical effect, sweet potato leaves are used in meatballs. After fresh sweet potato leaves are picked, they are easily oxidized, which will affect the sensory quality of the meatballs. The stalks of the sweet potato leaves are a bit hard and have silk that is not easy to chew, which will affect the taste of the meatballs.

Contents of the invention

The purpose of the present invention is to make up for the defects of the prior art, and provide a sweet melon leaf meatball with carrots for beauty and eyesight and a preparation method thereof.

The present invention is achieved through the following technical solutions:

A sweet potato leaf meatball with carrots for beauty and eyesight is made from the following raw materials in parts by weight: 1-2 carrot juice, 2-3 pumpkin seed powder, 0.5-1 dried green onion, 4-5 luncheon meat, and 1-2 wolfberry , Woody 1-2, Gardenia 1-2, Stem sweet potato leaves 120-130, Soy textured protein 150-160, Soy protein isolate 30-40, Starch 90-100, Carrageenan 2-3, Salt 2-3 , sugar 2-3, monosodium glutamate 1-2, pepper 1-2, appropriate amount of NaHCO3 solution and water.

The preparation method of sweet melon leaf balls with carrots for beauty and eyesight includes the following steps: (1) mix wolfberry, woody fragrance, and gardenia, add 5-6 times of water and boil for 20-30 minutes, and filter to obtain the medicinal solution ;

(2) Mix and stir dried shallots, pumpkin seed powder and carrot juice evenly, and evenly sprinkle the luncheon meat on the surface, steam the luncheon meat in a steamer for 20-23 minutes, then dry and pulverize;

(3) Wash the stalked sweet potato leaves, heat and boil the NaHCO3 solution with a concentration of 0.02%, put the stalked parts of the stalked sweet potato leaves into the solution and blanch for 10-15s, and then immerse the leaf part in the solution to blanch Blanch for 6-8s, immediately transfer to cold water to cool down after blanching, so that the center temperature drops below 10°C, then put the stalked sweet potato leaves into the barrel of the extrusion section, the temperature is 140-150°C, and the moisture content of the material is 20% Extrude and expand under the same conditions, dry and pulverize, put into a colloid mill to grind for 3-4 times, and then spray dry to obtain sweet potato leaf powder;

(4) Soak the textured soybean protein and put it into a blender to make silk, add 2-3 times of water to emulsify the soybean protein isolate, starch, and carrageenan, and then mix it with soybean texture protein, sweet potato leaf powder, (1) (2 ), salt, sugar, monosodium glutamate, and pepper, mix them into a blender and stir for 20-30 minutes, then put them into a molding machine for molding, and after molding, put them in hot water at 90-95°C and cook for 8-10 minutes. After taking out, put it into -30°C cold water to cool until the center temperature drops to -18°C, then take it out and freeze it.

The advantages of the present invention are: the present invention mixes and stirs dried onion, pumpkin seed powder and carrot juice evenly, and evenly sprinkles the luncheon meat on the surface, puts the luncheon meat in a steamer and steams it, and the carrot juice can beautify and improve eyesight. , Luncheon meat is used together with dried green onion and pumpkin seed powder, the fragrance is stronger and the taste is better. The traditional Chinese medicine added has the effects of promoting qi, relieving pain, invigorating the spleen, and eliminating food; put the stalked sweet potato leaves into the NaHCO3 solution for bleaching Blanching, due to the difference in hardness of leaves and stems, separate blanching and blanching time is different, to prevent excessive blanching, affecting the nutrition and taste of sweet potato leaves, can well prevent the oxidation of sweet potato leaves, and the sensory quality is good; squeeze the sweet potato leaves Puffing, then colloid mill grinding, the sweet potato leaf powder obtained has a good taste, and the hard-to-chew shreds on the stalks are removed to improve the taste; the boiled meatballs are taken out and placed in -30°C cold water to cool until the center temperature drops to -18°C, to prevent the balls from sticking together, so that the surface of the balls is smooth, the color is uniform, the aroma is strong, the taste of sweet potato leaves is obvious, the balls are elastic and chewy, refreshing, smooth, tender and delicate, delicious and delicious.

detailed description

A sweet potato leaf meatball with carrots for beauty and eyesight is made from the following raw materials in parts by weight: carrot juice 1, pumpkin seed powder 2, dried green onion 0.5, luncheon meat 4, wolfberry 1, woody fragrance 1, gardenia 1, belt Stem sweet potato leaves 120, soybean textured protein 150, soybean protein isolate 30, starch 90, carrageenan 2, salt 2, sugar 2, monosodium glutamate 1, pepper 1, appropriate amount of NaHCO3 solution and water.

The preparation method of sweet melon leaf balls with carrots for beauty and eyesight includes the following steps: (1) mix wolfberry, woody, and gardenia, add 5 times the amount of water, boil for 20 minutes, and filter to obtain the medicinal solution;

(2) Mix and stir dried onion, pumpkin seed powder and carrot juice evenly, and evenly sprinkle the luncheon meat on the surface, steam the luncheon meat in a steamer for 20 minutes, then dry and pulverize;

(3) Wash the stalked sweet potato leaves, heat and boil the NaHCO3 solution with a concentration of 0.02%, put the stalked part of the stalked sweet potato leaves into the solution for 10 seconds, and then immerse the leaf part in the solution for 6 seconds Immediately after blanching, move it into cold water to cool down, so that the center temperature drops below 10°C, and then put the stalked sweet potato leaves into the barrel of the extrusion section for extrusion at a temperature of 140°C and a material moisture content of 20%. , and then dried and pulverized, put into a colloid mill to grind 3 times, and then spray-dried to obtain sweet potato leaf powder;

(4) Soak the textured soybean protein and put it into a blender to make silk, add soybean protein isolate, starch, and carrageenan to 2 times the water to emulsify, and then mix with textured soybean protein, sweet potato leaf powder, (1) and (2) The resultant, salt, sugar, monosodium glutamate and pepper powder are mixed and poured into a blender for 20 minutes, then put into a molding machine for molding, after molding, put in hot water at 90°C and boil for 8 minutes, take it out and put it in cold water at °C to cool When the center temperature drops to ℃, remove and freeze.

Claims (2)

1. an a kind of carrot beauty improving eyesight pachyrhizus leaf ball, it is characterised in that be to be prepared from the following raw materials in parts by weight：Carrot juice 1- 2nd, Japan's shelled melon seed powder 2-3, dry green onion end 0.5-1, pork luncheon meat 4-5, matrimony vine 1-2, banksia rose 1-2, cape jasmine 1-2, band stalk pachyrhizus leaf 120- 130th, textured soybean protein 150-160, soybean protein isolate 30-40, starch 90-100, carragheen 2-3, salt 2-3, white sugar 2- 3rd, monosodium glutamate 1-2, pepper powder 1-2, appropriate NaHCO3 solution and water.

2. a kind of preparation method of a carrot beauty improving eyesight pachyrhizus leaf ball according to claim 1, it is characterised in that including Following steps：（1）Matrimony vine, the banksia rose, cape jasmine are mixed and add 5-6 times of water infusion 20-30 minutes, decoction is filtered to obtain；

（2）Dry green onion end, Japan's shelled melon seed powder and carrot juice are mixed evenly, and are uniformly sprinkled upon the surface of pork luncheon meat, by the noon Meal meat, which is put into steamer, to be steamed 20-23 minutes, then dries pulverizing；

（3）It will clean, concentration be boiled for 0.02% NaHCO3 solution heating, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf Obstruct position and enter blanching 10-15s in solution, then blanching 6-8s in solution will be entered with leaf portion sub-dip, move into cold water after blanching immediately Middle cooling, makes central temperature drop to less than 10 DEG C, then it is 140-150 that will be put into stalk pachyrhizus leaf in extruded segment machine barrel in temperature DEG C, material water ratio be to carry out after extrusion, then dries pulverizing under the conditions of 20%, be put into colloid mill and grind 3-4 times, then spray Dry pachyrhizus leaf powder；

（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added into 2-3 Times water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing Pour into mixer and stir 20-30 minutes, place into shaping in forming machine, be put into after shaping in 90-95 DEG C of hot water and boil 8-10 points Clock, is put into after pulling out and is cooled to central temperature in -30 DEG C of cold water and is down to -18 DEG C, pull freezing out.