CN107183717A - A kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball and preparation method thereof - Google Patents
A kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball and preparation method thereof Download PDFInfo
- Publication number
- CN107183717A CN107183717A CN201710460784.XA CN201710460784A CN107183717A CN 107183717 A CN107183717 A CN 107183717A CN 201710460784 A CN201710460784 A CN 201710460784A CN 107183717 A CN107183717 A CN 107183717A
- Authority
- CN
- China
- Prior art keywords
- pachyrhizus leaf
- white fungus
- leaf
- ball
- soybean protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001560086 Pachyrhizus Species 0.000 title claims abstract description 51
- 241000233866 Fungi Species 0.000 title claims abstract description 19
- 210000004072 lung Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 18
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 16
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 16
- 206010033546 Pallor Diseases 0.000 claims abstract description 14
- 239000006071 cream Substances 0.000 claims abstract description 10
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 9
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 9
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 8
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 6
- 239000006002 Pepper Substances 0.000 claims abstract description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 6
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 238000007493 shaping process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 238000004945 emulsification Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 230000004438 eyesight Effects 0.000 abstract description 4
- 230000001055 chewing effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- -1 substantially Substances 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 240000003889 Piper guineense Species 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000533770 Cayaponia Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 241001674939 Caulanthus Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
It is to be prepared from the following raw materials in parts by weight the invention discloses a kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball and preparation method thereof：Sea-tangle grain 12, pineapple juice 67, white fungus 34, cream 12, buckwheat 12, rhizoma atractylodis 12, radix glycyrrhizae 12, band obstruct pachyrhizus leaf 120 130, textured soybean protein 150 160, soybean protein isolate 30 40, starch 90 100, carragheen 23, salt 23, white sugar 23, monosodium glutamate 12, pepper powder 12, appropriate NaHCO3 solution and water.White fungus nourishing Yin and moistening lung of the present invention, smooth in taste adds cream, fresh and sweet tasty and refreshing, the Chinese medicine of addition has effects that drying damp and strengthening spleen, wind-damp dispelling, improving eyesight；Blanching in NaHCO3 solution will be put into stalk pachyrhizus leaf, and prevent a ball to be sticked together, make ball surface smooth, give off a strong fragrance, substantially, ball elasticity and chewing property are big, and the tasty and refreshing tender exquisiteness of cunning is tasty for the taste of pachyrhizus leaf.
Description
Technical field
The present invention relates to food processing technology field, more particularly to an a kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball and its preparation
Method.
Background technology
Research finds that pachyrhizus leaf is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the healthcare functions such as yctalopia.Pachyrhizus
Leaf can make skin polish, often edible to play the role of Constipation, protection eyesight, moreover it is possible to keep skin exquisiteness, anti-aging.
Started on America and Europe, Japan, Hong Kong and other places one " pachyrhizus leaf heat ".Pachyrhizus is long-life health care food, and pachyrhizus leaf goes out of use or
It is used as feed.It has been investigated that the proteins,vitamins,minerals constituent content of pachyrhizus leaf is high.Protein content 2.74%,
International unit/100 gram of carrotene 5580, vitamin B2 is 3.5 mgs/kg, and vitamin C is 41.07 mgs/kg, iron 3.
94 mgs/kg, 74.4 mgs/kg of calcium.Potato leaf and spinach, celery, Chinese cabbage, rape, leek, cucumber, pumpkin, wax gourd, lettuce
Lettuce, wild cabbage, eggplant, tomato, carrot are compared, in 14 kinds of nutritional ingredients, protein, fat, carbohydrate, heat, fibre
13 potato leaves such as dimension, calcium, phosphorus, iron, carrotene, Vc, VB1, VB2 nicotinic acid occupy the first.Pachyrhizus leaf has the immune work(of enhancing
Can, body resistance against diseases is improved, is enhanced metabolism, anti-aging, hypoglycemic, defaecation diuresis, blood platelet-increasing, hemostasis, prevention
Artery sclerosis, prevention cell carcinogenesis, lactagogue removing toxic substances protect eyesight, prevent the good healthcare function of yctalopia.
At present, pachyrhizus is also utilized in addition to carrying out simple Product processing using fresh pachyrhizus leaf to the research of pachyrhizus cauline leaf
Leaf makes composite beverage, soy sauce, wine brewing etc., does not have a pachyrhizus leaf ball also, in order to allow pachyrhizus leaf to have more preferable health-care efficacy and warp
Ji is acted on, and pachyrhizus leaf is applied in a ball.After fresh pachyrhizus leaf harvesting, it is oxidized easily, the organoleptic quality of a ball, ground can be influenceed
Melon leaf band stalk position is somewhat hard, and with the silk for being difficult to chew, this can influence the mouthfeel of a ball.
The content of the invention
The object of the invention be exactly in order to make up the defect of prior art there is provided an a kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball and
Its preparation method.
The present invention is achieved by the following technical solutions：
An a kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball, is to be prepared from the following raw materials in parts by weight：Sea-tangle grain 1-2, pineapple juice 6-7, silver
Ear 3-4, cream 1-2, buckwheat 1-2, rhizoma atractylodis 1-2, radix glycyrrhizae 1-2, band stalk pachyrhizus leaf 120-130, textured soybean protein 150-160,
It is soybean protein isolate 30-40, starch 90-100, carragheen 2-3, salt 2-3, white sugar 2-3, monosodium glutamate 1-2, pepper powder 1-2, appropriate
NaHCO3 solution and water.
A kind of preparation method of a described white fungus nourishing Yin and moistening lung pachyrhizus leaf ball, comprises the following steps：（1）By buckwheat, grey
Art, radix glycyrrhizae mixing add 5-6 times of water infusion 20-30 minutes, filter to obtain decoction；
（2）Sea-tangle grain is put into pineapple juice and boiled 4-5 minutes, white fungus is added and continues to boil 12-15 minutes, then breaks into slurry, is added
Cream is well mixed, then is spray-dried to obtain powder；
（3）It will clean, concentration be boiled for 0.02% NaHCO3 solution heating, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10-15s in solution, then blanching 6-8s in solution will be entered with leaf portion sub-dip, move into cold water after blanching immediately
Middle cooling, makes central temperature drop to less than 10 DEG C, then it is 140-150 that will be put into stalk pachyrhizus leaf in extruded segment machine barrel in temperature
DEG C, material water ratio be to carry out after extrusion, then dries pulverizing under the conditions of 20%, be put into colloid mill and grind 3-4 times, then spray
Dry pachyrhizus leaf powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added into 2-3
Times water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing
Pour into mixer and stir 20-30 minutes, place into shaping in forming machine, be put into after shaping in 90-95 DEG C of hot water and boil 8-10 points
Clock, is put into after pulling out and is cooled to central temperature in -30 DEG C of cold water and is down to -18 DEG C, pull freezing out.
It is an advantage of the invention that：Sea-tangle grain is put into pineapple juice and boiled by the present invention, adds white fungus and continues to boil, then breaks into
Slurry, adds cream and is well mixed, then is spray-dried to obtain powder, and white fungus nourishing Yin and moistening lung, smooth in taste adds cream, fresh and sweet tasty and refreshing,
The Chinese medicine of addition has effects that drying damp and strengthening spleen, wind-damp dispelling, improving eyesight；Blanching in NaHCO3 solution will be put into stalk pachyrhizus leaf, by
It is different with stalk hardness in leaf, separate blanching and the blanching time is different, prevent blanching excessively, influence nutrition and the mouthfeel of pachyrhizus leaf,
It can prevent pachyrhizus leaf from aoxidizing well, organoleptic quality is good；Pachyrhizus leaf is subjected to extrusion, then colloid mill grinding, obtained ground
Melon leaf powder is in good taste, and the silk that the difficulty with stalk position is chewed removes clean, lifting mouthfeel；A ball after cooked is put into -30 after pulling out
Central temperature is cooled in DEG C cold water and is down to -18 DEG C, prevents a ball to be sticked together, makes ball surface smooth, and uniform color is fragrant
Gas is strong, and substantially, ball elasticity and chewing property are big, and the tasty and refreshing tender exquisiteness of cunning is tasty for the taste of pachyrhizus leaf.
Embodiment
An a kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball, is to be prepared from the following raw materials in parts by weight：Sea-tangle grain 1, pineapple juice 6, silver
Ear 3, cream 1, buckwheat 1, rhizoma atractylodis 1, radix glycyrrhizae 1, band stalk pachyrhizus leaf 120, textured soybean protein 150, soybean protein isolate 30, starch
90th, carragheen 2, salt 2, white sugar 2, monosodium glutamate 1, pepper powder 1, appropriate NaHCO3 solution and water.
A kind of preparation method of a described white fungus nourishing Yin and moistening lung pachyrhizus leaf ball, comprises the following steps：（1）By buckwheat, grey
Art, radix glycyrrhizae mixing add 5 times of water infusion 20 minutes, filter to obtain decoction；
（2）Sea-tangle grain is put into pineapple juice and boiled 4 minutes, white fungus is added and continues to boil 12 minutes, then breaks into slurry, cream is added and mixes
Close uniform, then be spray-dried to obtain powder；
（3）It will clean, concentration be boiled for 0.02% NaHCO3 solution heating, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10s in solution, then blanching 6s in solution will be entered with leaf portion sub-dip, moved into immediately after blanching cold in cold water
But, central temperature is dropped to less than 10 DEG C, then will be put into stalk pachyrhizus leaf in extruded segment machine barrel temperature be 140 DEG C, material contains
Water rate is to carry out after extrusion, then dries pulverizing under the conditions of 20%, is put into colloid mill and grinds 3 times, then is spray-dried to obtain pachyrhizus leaf
Powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added 2 times
Water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing are fallen
Enter in mixer and stir 20 minutes, place into shaping in forming machine, be put into 90 DEG C of hot water and boil 8 minutes after shaping, put after pulling out
Enter to be cooled to central temperature in DEG C cold water to be down to DEG C, pull freezing out.
Claims (2)
1. an a kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball, it is characterised in that be to be prepared from the following raw materials in parts by weight：Sea-tangle grain 1-2,
Pineapple juice 6-7, white fungus 3-4, cream 1-2, buckwheat 1-2, rhizoma atractylodis 1-2, radix glycyrrhizae 1-2, band stalk pachyrhizus leaf 120-130, soyabean tissue
Protein 15 0-160, soybean protein isolate 30-40, starch 90-100, carragheen 2-3, salt 2-3, white sugar 2-3, monosodium glutamate 1-2, Hu
Green pepper powder 1-2, appropriate NaHCO3 solution and water.
2. a kind of preparation method of a white fungus nourishing Yin and moistening lung pachyrhizus leaf ball according to claim 1, it is characterised in that including
Following steps：（1）Buckwheat, rhizoma atractylodis, radix glycyrrhizae are mixed and add 5-6 times of water infusion 20-30 minutes, decoction is filtered to obtain；
（2）Sea-tangle grain is put into pineapple juice and boiled 4-5 minutes, white fungus is added and continues to boil 12-15 minutes, then breaks into slurry, is added
Cream is well mixed, then is spray-dried to obtain powder；
（3）It will clean, concentration be boiled for 0.02% NaHCO3 solution heating, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10-15s in solution, then blanching 6-8s in solution will be entered with leaf portion sub-dip, move into cold water after blanching immediately
Middle cooling, makes central temperature drop to less than 10 DEG C, then it is 140-150 that will be put into stalk pachyrhizus leaf in extruded segment machine barrel in temperature
DEG C, material water ratio be to carry out after extrusion, then dries pulverizing under the conditions of 20%, be put into colloid mill and grind 3-4 times, then spray
Dry pachyrhizus leaf powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added into 2-3
Times water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing
Pour into mixer and stir 20-30 minutes, place into shaping in forming machine, be put into after shaping in 90-95 DEG C of hot water and boil 8-10 points
Clock, is put into after pulling out and is cooled to central temperature in -30 DEG C of cold water and is down to -18 DEG C, pull freezing out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460784.XA CN107183717A (en) | 2017-06-18 | 2017-06-18 | A kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460784.XA CN107183717A (en) | 2017-06-18 | 2017-06-18 | A kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183717A true CN107183717A (en) | 2017-09-22 |
Family
ID=59879719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710460784.XA Pending CN107183717A (en) | 2017-06-18 | 2017-06-18 | A kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107183717A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113057281A (en) * | 2021-04-15 | 2021-07-02 | 江苏爱诗侬生物科技有限公司 | Formula of beef floss waffle balls and preparation process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1985666A (en) * | 2005-12-20 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Chicken-black edible fungus ball and its making process |
| CN103609986A (en) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | Garland chrysanthemum vegetarian ball and preparation method thereof |
| CN104273470A (en) * | 2014-10-31 | 2015-01-14 | 贵州黄平美娘冲民族服饰有限公司 | Sweet potato leaf product |
| CN105815802A (en) * | 2016-03-29 | 2016-08-03 | 河南省淇县永达食业有限公司 | Purple sweet potato-purple yam sandwiched chicken meatballs and making method thereof |
| CN106261897A (en) * | 2016-08-15 | 2017-01-04 | 山东惠发食品股份有限公司 | A kind of fragrant tender tendon Bovis seu Bubali ball and processing method thereof |
-
2017
- 2017-06-18 CN CN201710460784.XA patent/CN107183717A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1985666A (en) * | 2005-12-20 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Chicken-black edible fungus ball and its making process |
| CN103609986A (en) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | Garland chrysanthemum vegetarian ball and preparation method thereof |
| CN104273470A (en) * | 2014-10-31 | 2015-01-14 | 贵州黄平美娘冲民族服饰有限公司 | Sweet potato leaf product |
| CN105815802A (en) * | 2016-03-29 | 2016-08-03 | 河南省淇县永达食业有限公司 | Purple sweet potato-purple yam sandwiched chicken meatballs and making method thereof |
| CN106261897A (en) * | 2016-08-15 | 2017-01-04 | 山东惠发食品股份有限公司 | A kind of fragrant tender tendon Bovis seu Bubali ball and processing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113057281A (en) * | 2021-04-15 | 2021-07-02 | 江苏爱诗侬生物科技有限公司 | Formula of beef floss waffle balls and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104920738A (en) | Chinese yam, lily, wheat and jujube tea and preparing method thereof | |
| CN108770932A (en) | A kind of generation meal quinoa milk beverage and preparation method thereof | |
| CN103535660A (en) | Sweet potato powder and preparation method thereof | |
| CN102783637A (en) | Coix seed health-keeping powder | |
| CN107183717A (en) | A kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball and preparation method thereof | |
| CN107296229A (en) | A kind of green bean paste clearing heat and removing internal heat pachyrhizus leaf ball and preparation method thereof | |
| CN107251951A (en) | A kind of bean curd QI invigorating and a middle pachyrhizus leaf ball and preparation method thereof | |
| CN107232532A (en) | A kind of peeled shrimp tonifying kidney and strengthening yang pachyrhizus leaf ball and preparation method thereof | |
| CN103919041A (en) | Tuckahoe-lotus-date porridge powder for tonifying qi, and preparation method and application thereof | |
| CN101611860A (en) | The method that the utilization Freeze Drying Technique is produced edible fungi instant soup blend | |
| CN107410962A (en) | A kind of burdock fruit composite instant nutrient powder and preparation method thereof | |
| CN107307343A (en) | A kind of mustard appetite-stimulating indigestion-relieving pachyrhizus leaf ball and preparation method thereof | |
| CN107212321A (en) | A kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball and preparation method thereof | |
| CN107232541A (en) | A kind of carrot beauty improving eyesight pachyrhizus leaf ball and preparation method thereof | |
| CN107252057A (en) | A kind of loquat is moistened the lung and relieve the cough pachyrhizus leaf ball and preparation method thereof | |
| CN107279840A (en) | A kind of refrigerant diuresis pachyrhizus leaf ball of honey raisin tree and preparation method thereof | |
| CN107307350A (en) | A kind of wax-apple heat clearing and tranquillizing pachyrhizus leaf ball and preparation method thereof | |
| CN107242485A (en) | A kind of Conditions of Onion Juice refreshes the mind pachyrhizus leaf ball and preparation method thereof | |
| CN107279839A (en) | A kind of bamboo shoots phencyclidine pachyrhizus leaf ball and preparation method thereof | |
| CN107307342A (en) | A kind of green plum clears liver and improve vision pachyrhizus leaf ball and preparation method thereof | |
| CN107361326A (en) | A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus and preparation method thereof | |
| CN104904914A (en) | Fresh ginger brown sugar tea and preparation method thereof | |
| CN105028760A (en) | Sweet osmanthus black tea and preparation method thereof | |
| CN107307348A (en) | A kind of corn flour anti-aging pachyrhizus leaf ball and preparation method thereof | |
| CN104041894B (en) | A kind of Filet-O-Fish meat rice wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170922 |