CN107361326A - A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus and preparation method thereof - Google Patents
A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus and preparation method thereof Download PDFInfo
- Publication number
- CN107361326A CN107361326A CN201710460792.4A CN201710460792A CN107361326A CN 107361326 A CN107361326 A CN 107361326A CN 201710460792 A CN201710460792 A CN 201710460792A CN 107361326 A CN107361326 A CN 107361326A
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- Prior art keywords
- pachyrhizus leaf
- sonchus oleraceus
- shepherd
- powder
- blanching
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
It is to be prepared from the following raw materials in parts by weight the invention discloses clearing heat and detoxicating pachyrhizus leaf ball of a kind of sonchus oleraceus and preparation method thereof：Sonchus oleraceus 45, royal jelly 12, apple peel powder 23, shepherd's purse juice 56, folium panacis japonici cum caule 12, dried orange peel 12, chrysanthemum 12, with stalk pachyrhizus leaf 120 130, textured soybean protein 150 160, soybean protein isolate 30 40, starch 90 100, carragheen 23, salt 23, white sugar 23, monosodium glutamate 12, pepper powder 12, appropriate NaHCO3 solution and water.The present invention boils shepherd's purse juice, sonchus oleraceus is put into blanching in shepherd's purse juice, royal jelly is poured on sonchus oleraceus and mixed thoroughly, then uniformly sprinkles apple peel powder, is put into food steamer and steams, grinds are dried again, sonchus oleraceus is clearing heat and detoxicating, is put into shepherd's purse juice after blanching and goes bitter lifting mouthfeel, then is arranged in pairs or groups with apple powder, the Chinese medicine of addition has the effect of regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus and its system
Preparation Method.
Background technology
Research finds that pachyrhizus leaf is improved the healthcare functions such as immunity, hemostasis, hypoglycemic, removing toxic substances, preventing and treating yctalopia.Pachyrhizus
Leaf can make skin polish, often edible to play the role of Constipation, protection eyesight, moreover it is possible to keep skin exquisiteness, anti-aging.
Started on America and Europe, Japan, Hong Kong and other places one " pachyrhizus leaf heat ".Pachyrhizus is long-life health care food, and pachyrhizus leaf goes out of use or
As feed.It has been investigated that the proteins,vitamins,minerals constituent content of pachyrhizus leaf is high.Protein content 2.74%,
International unit/100 gram of carrotene 5580, vitamin B2 are 3.5 mgs/kg, and vitamin C is 41.07 mgs/kg, iron 3.
94 mgs/kg, 74.4 mgs/kg of calcium.Potato leaf and spinach, celery, Chinese cabbage, rape, leek, cucumber, pumpkin, wax gourd, lettuce
Lettuce, wild cabbage, eggplant, tomato, carrot are compared, in 14 kinds of nutritional ingredients, protein, fat, carbohydrate, heat, fibre
13 potato leaves such as dimension, calcium, phosphorus, iron, carrotene, Vc, VB1, VB2 nicotinic acid occupy the first.Pachyrhizus leaf has the immune work(of enhancing
Can, body resistance against diseases is improved, is enhanced metabolism, anti-aging, hypoglycemic, defaecation diuresis, blood platelet-increasing, hemostasis, prevention
Artery sclerosis, cell carcinogenesis is prevented, lactagogue removing toxic substances, protect eyesight, prevent the good healthcare function of yctalopia.
At present, the research to pachyrhizus cauline leaf also utilizes pachyrhizus in addition to carrying out simple Product processing using fresh pachyrhizus leaf
Leaf makes composite beverage, soy sauce, wine brewing etc., does not have a pachyrhizus leaf ball also, in order to allow pachyrhizus leaf to have more preferable health-care efficacy and warp
Ji is acted on, and pachyrhizus leaf is applied in a ball.After fresh pachyrhizus leaf harvesting, it is oxidized easily, the organoleptic quality of a ball, ground can be influenceed
Melon leaf band stalk position is somewhat hard, and with the silk for being not easy to chew, this can influence the mouthfeel of a ball.
The content of the invention
A kind of the defects of the object of the invention is exactly to make up prior art, there is provided the clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus
And preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus, is to be prepared from the following raw materials in parts by weight：Sonchus oleraceus 4-5, royal jelly 1-2,
Apple peel powder 2-3, shepherd's purse juice 5-6, folium panacis japonici cum caule 1-2, dried orange peel 1-2, chrysanthemum 1-2, band stalk pachyrhizus leaf 120-130, soyabean tissue's egg
White 150-160, soybean protein isolate 30-40, starch 90-100, carragheen 2-3, salt 2-3, white sugar 2-3, monosodium glutamate 1-2, pepper
Powder 1-2, appropriate NaHCO3 solution and water.
A kind of preparation method of the clearing heat and detoxicating pachyrhizus leaf ball of described sonchus oleraceus, comprises the following steps：（1）By ginseng
Leaf, dried orange peel, the water infusion 20-30 minutes of 5-6 times of chrysanthemum mixing addition, filter to obtain decoction；
（2）Shepherd's purse juice is boiled, sonchus oleraceus is put into blanching 1-2 minutes in shepherd's purse juice is pulled out, and royal jelly is poured on sonchus oleraceus
Mix thoroughly, then uniformly sprinkle apple peel powder, be put into food steamer and steam 10-15 minutes, then dry grinds；
（3）It will clean, the NaHCO3 solution heating that concentration is 0.02% be boiled, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10-15s in solution, then blanching 6-8s in solution will be entered with leaf portion sub-dip, move into cold water after blanching immediately
Middle cooling, central temperature is set to drop to less than 10 DEG C, then it is 140-150 that will be put into stalk pachyrhizus leaf in extruded segment machine barrel in temperature
DEG C, after material water ratio carries out extrusion, then dries pulverizing under the conditions of being 20%, be put into colloid mill and grind 3-4 times, then spray
Dry pachyrhizus leaf powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added into 2-3
Times water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing
Stirring 20-30 minutes in mixer are poured into, places into forming machine and is molded, is put into after shaping in 90-95 DEG C of hot water and boils 8-10 points
Clock, it is put into after pulling out and is cooled to central temperature in -30 DEG C of cold water and is down to -18 DEG C, pull freezing out.
It is an advantage of the invention that：The present invention boils shepherd's purse juice, and sonchus oleraceus is put into blanching in shepherd's purse juice, royal jelly is fallen
To be mixed thoroughly on sonchus oleraceus, then uniformly sprinkle apple peel powder, be put into food steamer and steam, then dry grinds, sonchus oleraceus is clearing heat and detoxicating,
It is put into shepherd's purse juice after blanching and goes bitter lifting mouthfeel, then arranged in pairs or groups with apple powder, nutritious various, the Chinese medicine of addition has qi-regulating
Invigorating the spleen, it is eliminating dampness and eliminating phlegm the effect of；Blanching in NaHCO3 solution will be put into stalk pachyrhizus leaf, because leaf is different with stalk hardness, separated
Blanching and blanching time difference, prevent that blanching is excessive, influence nutrition and the mouthfeel of pachyrhizus leaf, can prevent pachyrhizus leaf oxygen well
Change, organoleptic quality is good；Pachyrhizus leaf is subjected to extrusion, then colloid mill grinding, obtained pachyrhizus leaf powder is in good taste, band stalk portion
The silk that the difficulty of position is chewed removes clean, lifting mouthfeel；A ball after cooked is put into -30 DEG C of cold water after pulling out and is cooled to central temperature
- 18 DEG C are down to, prevents a ball to be sticked together, makes ball surface smooth, uniform color, gives off a strong fragrance, the taste of pachyrhizus leaf is bright
Aobvious, ball elasticity and chewing property are big, and the tasty and refreshing tender exquisiteness of cunning is tasty.
Embodiment
A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus, is to be prepared from the following raw materials in parts by weight：Sonchus oleraceus 4, royal jelly 1,
Apple peel powder 2, shepherd's purse juice 5, folium panacis japonici cum caule 1, dried orange peel 1, chrysanthemum 1, band stalk pachyrhizus leaf 120, textured soybean protein 150, soybean separation
Albumen 30, starch 90, carragheen 2, salt 2, white sugar 2, monosodium glutamate 1, pepper powder 1, appropriate NaHCO3 solution and water.
A kind of preparation method of the clearing heat and detoxicating pachyrhizus leaf ball of described sonchus oleraceus, comprises the following steps：（1）By ginseng
Leaf, dried orange peel, chrysanthemum mixing add 5 times of water infusion 20 minutes, filter to obtain decoction；
（2）Shepherd's purse juice is boiled, sonchus oleraceus is put into blanching in shepherd's purse juice is pulled out for 1 minute, and royal jelly is poured on sonchus oleraceus and mixed
It is even, then apple peel powder is uniformly sprinkled, it is put into food steamer and steams 10 minutes, then dries grinds；
（3）It will clean, the NaHCO3 solution heating that concentration is 0.02% be boiled, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10s in solution, then blanching 6s in solution will be entered with leaf portion sub-dip, moved into immediately after blanching cold in cold water
But, central temperature is dropped to less than 10 DEG C, then will be put into stalk pachyrhizus leaf in extruded segment machine barrel temperature be 140 DEG C, material contains
After water rate carries out extrusion, then dries pulverizing under the conditions of being 20%, it is put into colloid mill and grinds 3 times, then be spray-dried to obtain pachyrhizus leaf
Powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added 2 times
Water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing are fallen
Enter in mixer and stir 20 minutes, place into forming machine and be molded, be put into 90 DEG C of hot water and boil 8 minutes after shaping, put after pulling out
Enter to be cooled to central temperature in DEG C cold water to be down to DEG C, pull freezing out.
Claims (2)
1. a kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus, it is characterised in that be to be prepared from the following raw materials in parts by weight：Sonchus oleraceus 4-
5th, royal jelly 1-2, apple peel powder 2-3, shepherd's purse juice 5-6, folium panacis japonici cum caule 1-2, dried orange peel 1-2, chrysanthemum 1-2, band stalk pachyrhizus leaf 120-
130th, textured soybean protein 150-160, soybean protein isolate 30-40, starch 90-100, carragheen 2-3, salt 2-3, white sugar 2-
3rd, monosodium glutamate 1-2, pepper powder 1-2, appropriate NaHCO3 solution and water.
A kind of 2. preparation method of the clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus according to claim 1, it is characterised in that bag
Include following steps：（1）Folium panacis japonici cum caule, dried orange peel, chrysanthemum are mixed to the water infusion 20-30 minutes of 5-6 times of addition, filter to obtain decoction；
（2）Shepherd's purse juice is boiled, sonchus oleraceus is put into blanching 1-2 minutes in shepherd's purse juice is pulled out, and royal jelly is poured on sonchus oleraceus
Mix thoroughly, then uniformly sprinkle apple peel powder, be put into food steamer and steam 10-15 minutes, then dry grinds；
（3）It will clean, the NaHCO3 solution heating that concentration is 0.02% be boiled, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10-15s in solution, then blanching 6-8s in solution will be entered with leaf portion sub-dip, move into cold water after blanching immediately
Middle cooling, central temperature is set to drop to less than 10 DEG C, then it is 140-150 that will be put into stalk pachyrhizus leaf in extruded segment machine barrel in temperature
DEG C, after material water ratio carries out extrusion, then dries pulverizing under the conditions of being 20%, be put into colloid mill and grind 3-4 times, then spray
Dry pachyrhizus leaf powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added into 2-3
Times water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing
Stirring 20-30 minutes in mixer are poured into, places into forming machine and is molded, is put into after shaping in 90-95 DEG C of hot water and boils 8-10 points
Clock, it is put into after pulling out and is cooled to central temperature in -30 DEG C of cold water and is down to -18 DEG C, pull freezing out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460792.4A CN107361326A (en) | 2017-06-18 | 2017-06-18 | A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460792.4A CN107361326A (en) | 2017-06-18 | 2017-06-18 | A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107361326A true CN107361326A (en) | 2017-11-21 |
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ID=60305407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710460792.4A Pending CN107361326A (en) | 2017-06-18 | 2017-06-18 | A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus and preparation method thereof |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756125A (en) * | 2008-11-13 | 2010-06-30 | 河南省淇县永达食业有限公司 | Bitter sow thistle chicken meatballs |
| CN103609986A (en) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | Garland chrysanthemum vegetarian ball and preparation method thereof |
| CN104146282A (en) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | Dried shrimp-donkey meat ball and preparation method thereof |
| CN104207177A (en) * | 2014-07-05 | 2014-12-17 | 许炜 | Donkey meat ball with sausage and preparation method thereof |
| CN104273470A (en) * | 2014-10-31 | 2015-01-14 | 贵州黄平美娘冲民族服饰有限公司 | Sweet potato leaf product |
| CN104366549A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Chicken ball with effect of improving eyesight and preparation method thereof |
| CN104366313A (en) * | 2013-08-15 | 2015-02-25 | 珠海市红旌发展有限公司 | Sweet potato leaf chewable tablet |
| CN104643045A (en) * | 2013-11-22 | 2015-05-27 | 威海新异生物科技有限公司 | Sweet potato leaf dumpling making method |
-
2017
- 2017-06-18 CN CN201710460792.4A patent/CN107361326A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756125A (en) * | 2008-11-13 | 2010-06-30 | 河南省淇县永达食业有限公司 | Bitter sow thistle chicken meatballs |
| CN104366313A (en) * | 2013-08-15 | 2015-02-25 | 珠海市红旌发展有限公司 | Sweet potato leaf chewable tablet |
| CN103609986A (en) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | Garland chrysanthemum vegetarian ball and preparation method thereof |
| CN104643045A (en) * | 2013-11-22 | 2015-05-27 | 威海新异生物科技有限公司 | Sweet potato leaf dumpling making method |
| CN104146282A (en) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | Dried shrimp-donkey meat ball and preparation method thereof |
| CN104207177A (en) * | 2014-07-05 | 2014-12-17 | 许炜 | Donkey meat ball with sausage and preparation method thereof |
| CN104273470A (en) * | 2014-10-31 | 2015-01-14 | 贵州黄平美娘冲民族服饰有限公司 | Sweet potato leaf product |
| CN104366549A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Chicken ball with effect of improving eyesight and preparation method thereof |
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Application publication date: 20171121 |
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