CN107198084A - 一种对人体无害的生物防霉剂 - Google Patents
一种对人体无害的生物防霉剂 Download PDFInfo
- Publication number
- CN107198084A CN107198084A CN201710550231.3A CN201710550231A CN107198084A CN 107198084 A CN107198084 A CN 107198084A CN 201710550231 A CN201710550231 A CN 201710550231A CN 107198084 A CN107198084 A CN 107198084A
- Authority
- CN
- China
- Prior art keywords
- parts
- harmless
- acid
- cresols
- nipasol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003112 inhibitor Substances 0.000 title claims abstract description 43
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 26
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 26
- 239000004287 Dehydroacetic acid Substances 0.000 claims abstract description 26
- 150000001896 cresols Chemical class 0.000 claims abstract description 26
- 235000019258 dehydroacetic acid Nutrition 0.000 claims abstract description 26
- JEQRBTDTEKWZBW-UHFFFAOYSA-N dehydroacetic acid Chemical compound CC(=O)C1=C(O)OC(C)=CC1=O JEQRBTDTEKWZBW-UHFFFAOYSA-N 0.000 claims abstract description 26
- 229940061632 dehydroacetic acid Drugs 0.000 claims abstract description 26
- PGRHXDWITVMQBC-UHFFFAOYSA-N dehydroacetic acid Natural products CC(=O)C1C(=O)OC(C)=CC1=O PGRHXDWITVMQBC-UHFFFAOYSA-N 0.000 claims abstract description 26
- GHXZTYHSJHQHIJ-UHFFFAOYSA-N Chlorhexidine Chemical compound C=1C=C(Cl)C=CC=1NC(N)=NC(N)=NCCCCCCN=C(N)N=C(N)NC1=CC=C(Cl)C=C1 GHXZTYHSJHQHIJ-UHFFFAOYSA-N 0.000 claims abstract description 25
- WSWCOQWTEOXDQX-MQQKCMAXSA-N E-Sorbic acid Chemical compound C\C=C\C=C\C(O)=O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 claims abstract description 25
- 229960003260 chlorhexidine Drugs 0.000 claims abstract description 25
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 claims abstract description 25
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 claims abstract description 25
- 229960003415 propylparaben Drugs 0.000 claims abstract description 25
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims abstract description 24
- YMKDRGPMQRFJGP-UHFFFAOYSA-M cetylpyridinium chloride Chemical compound [Cl-].CCCCCCCCCCCCCCCC[N+]1=CC=CC=C1 YMKDRGPMQRFJGP-UHFFFAOYSA-M 0.000 claims abstract description 21
- 229960001927 cetylpyridinium chloride Drugs 0.000 claims abstract description 21
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 4
- 229910052801 chlorine Inorganic materials 0.000 claims description 4
- 239000000460 chlorine Substances 0.000 claims description 4
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 claims 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims 2
- 229910052740 iodine Inorganic materials 0.000 claims 2
- 239000011630 iodine Substances 0.000 claims 2
- 229940090248 4-hydroxybenzoic acid Drugs 0.000 claims 1
- QOSMNYMQXIVWKY-UHFFFAOYSA-N Propyl levulinate Chemical compound CCCOC(=O)CCC(C)=O QOSMNYMQXIVWKY-UHFFFAOYSA-N 0.000 claims 1
- 210000004027 cell Anatomy 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 210000005056 cell body Anatomy 0.000 abstract description 3
- 230000007717 exclusion Effects 0.000 abstract description 3
- 230000002779 inactivation Effects 0.000 abstract description 3
- 239000002207 metabolite Substances 0.000 abstract description 3
- 230000035699 permeability Effects 0.000 abstract description 3
- 210000000805 cytoplasm Anatomy 0.000 abstract description 2
- 239000012528 membrane Substances 0.000 abstract description 2
- NEUSVAOJNUQRTM-UHFFFAOYSA-N cetylpyridinium Chemical compound CCCCCCCCCCCCCCCC[N+]1=CC=CC=C1 NEUSVAOJNUQRTM-UHFFFAOYSA-N 0.000 description 4
- 229960004830 cetylpyridinium Drugs 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005660 chlorination reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- -1 alkyl pyridines Chemical class 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
- A23L3/3517—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
本发明公开了一种对人体无害的生物防霉剂，包括的组分有甲酚、脱氢醋酸、苯乙醇、氯己定碘、氯化十六烷基吡啶、桂皮油、己二烯酸、对羟苯甲酸丙酯，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚10‑14份、脱氢醋酸4‑9份、苯乙醇2‑7份、氯己定碘9‑13份、氯化十六烷基吡啶2‑6份、桂皮油1‑6份、己二烯酸5‑10份、对羟苯甲酸丙酯3‑11份。通过上述方式，本发明的对人体无害的生物防霉剂，能够改变细胞浆膜的渗透性，抑制细胞体内的酶类和代谢产物的排除，导致细胞的失活，使用合理，对人体无害，能够降解为正常的成本，不影响使用。
Description
技术领域
本发明涉及一种生物防霉剂，特别是涉及一种对人体无害的生物防霉剂。
背景技术
生物防霉剂指从生物体通过生物培养、提取和分离技术获得的，具有抑制和杀灭微生物作用的一类高效防霉剂。食品的营养丰富，极易受微生物污染而腐败变质，为了保证食品的食用安全性，人们采用了许多方法来保藏食品，如盐渍、罐藏、冷藏等。但在一定条件下，配合使用防霉剂作为保藏的辅助手段对防止食品的腐败有显著的效果。现有的防霉剂使用后会对人体有害，无法正常使用。
发明内容
本发明主要解决的技术问题是提供一种对人体无害的生物防霉剂，使用性能优良。
为解决上述技术问题，本发明采用的一个技术方案是：提供一种对人体无害的生物防霉剂，包括的组分有甲酚、脱氢醋酸、苯乙醇、氯己定碘、氯化十六烷基吡啶、桂皮油、己二烯酸、对羟苯甲酸丙酯，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 10-14份、脱氢醋酸 4-9份、苯乙醇 2-7份、氯己定碘 9-13份、氯化十六烷基吡啶 2-6份、桂皮油 1-6份、己二烯酸 5-10份、对羟苯甲酸丙酯 3-11份。
在本发明一个较佳实施例中，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 10份、脱氢醋酸9份、苯乙醇 2份、氯己定碘13份、氯化十六烷基吡啶 2份、桂皮油6份、己二烯酸 5份、对羟苯甲酸丙酯11份。
在本发明一个较佳实施例中，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚14份、脱氢醋酸 4份、苯乙醇7份、氯己定碘 9份、氯化十六烷基吡啶6份、桂皮油 1份、己二烯酸10份、对羟苯甲酸丙酯 3份。
在本发明一个较佳实施例中，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 11份、脱氢醋酸 8份、苯乙醇 3份、氯己定碘 12份、氯化十六烷基吡啶 3份、桂皮油 5份、己二烯酸 6份、对羟苯甲酸丙酯 10份。
在本发明一个较佳实施例中，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 13份、脱氢醋酸 5份、苯乙醇 6份、氯己定碘 10份、氯化十六烷基吡啶 5份、桂皮油 2份、己二烯酸 9份、对羟苯甲酸丙酯 4份。
在本发明一个较佳实施例中，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 12份、脱氢醋酸 6份、苯乙醇 5份、氯己定碘 11份、氯化十六烷基吡啶 4份、桂皮油 4份、己二烯酸 7份、对羟苯甲酸丙酯 8份。
本发明的有益效果是：本发明的对人体无害的生物防霉剂，能够改变细胞浆膜的渗透性，抑制细胞体内的酶类和代谢产物的排除，导致细胞的失活，使用合理，对人体无害，能够降解为正常的成本，不影响使用。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其它实施例，都属于本发明保护的范围。
实施例一：
提供一种对人体无害的生物防霉剂，包括的组分有甲酚、脱氢醋酸、苯乙醇、氯己定碘、氯化十六烷基吡啶、桂皮油、己二烯酸、对羟苯甲酸丙酯。所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 10份、脱氢醋酸9份、苯乙醇 2份、氯己定碘13份、氯化十六烷基吡啶 2份、桂皮油6份、己二烯酸 5份、对羟苯甲酸丙酯11份。
实施例二：
提供一种对人体无害的生物防霉剂，包括的组分有甲酚、脱氢醋酸、苯乙醇、氯己定碘、氯化十六烷基吡啶、桂皮油、己二烯酸、对羟苯甲酸丙酯。所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚14份、脱氢醋酸 4份、苯乙醇7份、氯己定碘 9份、氯化十六烷基吡啶6份、桂皮油 1份、己二烯酸10份、对羟苯甲酸丙酯 3份。
实施例三：
提供一种对人体无害的生物防霉剂，包括的组分有甲酚、脱氢醋酸、苯乙醇、氯己定碘、氯化十六烷基吡啶、桂皮油、己二烯酸、对羟苯甲酸丙酯。所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 11份、脱氢醋酸 8份、苯乙醇 3份、氯己定碘 12份、氯化十六烷基吡啶 3份、桂皮油 5份、己二烯酸 6份、对羟苯甲酸丙酯 10份。
实施例四：
提供一种对人体无害的生物防霉剂，包括的组分有甲酚、脱氢醋酸、苯乙醇、氯己定碘、氯化十六烷基吡啶、桂皮油、己二烯酸、对羟苯甲酸丙酯。所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 13份、脱氢醋酸 5份、苯乙醇 6份、氯己定碘 10份、氯化十六烷基吡啶 5份、桂皮油 2份、己二烯酸 9份、对羟苯甲酸丙酯 4份。
实施例五：
提供一种对人体无害的生物防霉剂，包括的组分有甲酚、脱氢醋酸、苯乙醇、氯己定碘、氯化十六烷基吡啶、桂皮油、己二烯酸、对羟苯甲酸丙酯。所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 12份、脱氢醋酸 6份、苯乙醇 5份、氯己定碘 11份、氯化十六烷基吡啶 4份、桂皮油 4份、己二烯酸 7份、对羟苯甲酸丙酯 8份。
本发明的有益效果是：
一、所述对人体无害的生物防霉剂能够改变细胞浆膜的渗透性，抑制细胞体内的酶类和代谢产物的排除，导致细胞的失活；
二、所述对人体无害的生物防霉剂使用合理，对人体无害，能够降解为正常的成本，不影响使用。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书内容所作的等效结构或等效流程变换，或直接或间接运用在其它相关的技术领域，均同理包括在本发明的专利保护范围内。
Claims (6)
1.一种对人体无害的生物防霉剂，其特征在于，包括的组分有甲酚、脱氢醋酸、苯乙醇、氯己定碘、氯化十六烷基吡啶、桂皮油、己二烯酸、对羟苯甲酸丙酯，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 10-14份、脱氢醋酸 4-9份、苯乙醇 2-7份、氯己定碘 9-13份、氯化十六烷基吡啶 2-6份、桂皮油 1-6份、己二烯酸 5-10份、对羟苯甲酸丙酯 3-11份。
2.根据权利要求1所述的对人体无害的生物防霉剂，其特征在于，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 10份、脱氢醋酸9份、苯乙醇 2份、氯己定碘13份、氯化十六烷基吡啶 2份、桂皮油6份、己二烯酸 5份、对羟苯甲酸丙酯11份。
3.根据权利要求1所述的对人体无害的生物防霉剂，其特征在于，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚14份、脱氢醋酸 4份、苯乙醇7份、氯己定碘9份、氯化十六烷基吡啶6份、桂皮油 1份、己二烯酸10份、对羟苯甲酸丙酯 3份。
4.根据权利要求1所述的对人体无害的生物防霉剂，其特征在于，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 11份、脱氢醋酸 8份、苯乙醇 3份、氯己定碘 12份、氯化十六烷基吡啶 3份、桂皮油 5份、己二烯酸 6份、对羟苯甲酸丙酯 10份。
5.根据权利要求1所述的对人体无害的生物防霉剂，其特征在于，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 13份、脱氢醋酸 5份、苯乙醇 6份、氯己定碘 10份、氯化十六烷基吡啶 5份、桂皮油 2份、己二烯酸 9份、对羟苯甲酸丙酯 4份。
6.根据权利要求1所述的对人体无害的生物防霉剂，其特征在于，所述对人体无害的生物防霉剂的各组分的含量为：以重量份计，甲酚 12份、脱氢醋酸 6份、苯乙醇 5份、氯己定碘 11份、氯化十六烷基吡啶 4份、桂皮油 4份、己二烯酸 7份、对羟苯甲酸丙酯 8份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710550231.3A CN107198084A (zh) | 2017-07-07 | 2017-07-07 | 一种对人体无害的生物防霉剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710550231.3A CN107198084A (zh) | 2017-07-07 | 2017-07-07 | 一种对人体无害的生物防霉剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107198084A true CN107198084A (zh) | 2017-09-26 |
Family
ID=59910818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710550231.3A Pending CN107198084A (zh) | 2017-07-07 | 2017-07-07 | 一种对人体无害的生物防霉剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107198084A (zh) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168974A (zh) * | 2013-03-25 | 2013-06-26 | 重庆民泰香料化工有限责任公司 | 饲料液体防霉剂及防止饲料霉变的方法 |
| CN105231251A (zh) * | 2015-11-01 | 2016-01-13 | 王远金 | 一种饲料防霉剂 |
-
2017
- 2017-07-07 CN CN201710550231.3A patent/CN107198084A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168974A (zh) * | 2013-03-25 | 2013-06-26 | 重庆民泰香料化工有限责任公司 | 饲料液体防霉剂及防止饲料霉变的方法 |
| CN105231251A (zh) * | 2015-11-01 | 2016-01-13 | 王远金 | 一种饲料防霉剂 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Almagro et al. | Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions | |
| Jagani et al. | Effects of phenol and natural phenolic compounds on biofilm formation by Pseudomonas aeruginosa | |
| Peláez et al. | Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation | |
| Butz et al. | High Pressure Inactivation ofByssochlamys niveaAscospores and Other Heat Resistant Moulds | |
| McNamee et al. | PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice | |
| Hayek et al. | Antimicrobial activity of xoconostle pears (Opuntia matudae) against Escherichia coli O157: H7 in laboratory medium | |
| MX2018012553A (es) | Metodos para mejorar la produccion agricola de aves de corral mediante la administracion de consorcios microbianos o cepas purificadas de los mismos. | |
| BR112014005139A2 (pt) | cepas de bactérias e/ou bifidobactérias do ácido láctico que inibem/reduzem o crescimento de diferentes biotipos de e. coli e diferentes biotipos de clostridia | |
| Valdramidis et al. | Modelling the recovery of Listeria monocytogenes in high pressure processed simulated cured meat | |
| Carvalho et al. | Lipids, pH, and their interaction affect the inhibitory effects of carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157: H7 | |
| CN107198084A (zh) | 一种对人体无害的生物防霉剂 | |
| CN103468627B (zh) | 提高生防酵母对果实病害防治效力的方法 | |
| Ebrahimi et al. | Control of apple blue mould disease with Torulaspora delbrueckii in combination with Silicon | |
| Giaouris et al. | Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds | |
| WO2011157955A3 (fr) | Chitosane sous forme de poudre | |
| CN107495070A (zh) | 一种腌渍食品用防腐剂 | |
| Latha et al. | Sanitizing effect of salts on experimentally inoculated organisms on pork carcasses | |
| CN104000283A (zh) | 一种添加于食品中的防腐剂 | |
| CN103858999B (zh) | 肉制品表面喷涂用保鲜剂 | |
| CN108902633A (zh) | 一种无特殊不良气味的防腐剂 | |
| CN107373289A (zh) | 一种使用上安全高效的生物防腐剂 | |
| Raj et al. | Induction of defence enzymes activities in grape plant treated by seaweed algae against plasmopara viticola and uncinula necator causing downy and powdery mildews of grapes | |
| MX2020008026A (es) | Combinaciones sinergicas de monocloramina y acido organico, y metodos de uso de las mismas para control microbiano. | |
| Aronstein et al. | Chalkbrood re-examined | |
| CN102228212A (zh) | 一种淹菜的防腐淹制方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170926 |