CN107183682A - A kind of instant Chinese caterpillar fungus powder - Google Patents
A kind of instant Chinese caterpillar fungus powder Download PDFInfo
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- CN107183682A CN107183682A CN201710441328.0A CN201710441328A CN107183682A CN 107183682 A CN107183682 A CN 107183682A CN 201710441328 A CN201710441328 A CN 201710441328A CN 107183682 A CN107183682 A CN 107183682A
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- cordyceps sinensis
- caterpillar fungus
- chinese caterpillar
- fungus powder
- instant chinese
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to solid beverage manufacture technology field, a kind of instant Chinese caterpillar fungus powder of specific design, during specific making, one layer of camembert mould of even application on cordyceps sinensis, by casein, whole milk, butter, PURE WHEY, carragheen is well mixed emulsification pretreatment, emulsification pretreatment obtains material of sticky shape and is applied to cordyceps sinensis outer layer, fermentation is to growing white mould, send into vacuum freeze drier and dry, last ultramicro grinding, instant Chinese caterpillar fungus powder power consumption of polymer processing of the present invention is low and processing nutritive loss rate is atomic, wherein cordycepin, cordycepic acid, the leaching rate of Cordyceps sinensis polysaccharide is higher.
Description
Technical field
The present invention relates to solid beverage manufacture technology field, a kind of instant Chinese caterpillar fungus powder of specific design.
Background technology
Cordyceps sinensis also known as cordyceps sinensis, are a kind of China's usual rare tonic herbs among the people, and its nutritional ingredient is higher than ginseng, can entered
Medicine, also edible, is superior delicacies, with very high nutritive value, and cordyceps sinensis can strengthen the immunity of body, nourishing
Lung kidney, has obvious inhibitory action to lung cancer, liver cancer etc., clinically to chronic cough of deficiency lung, asthma, hemoptysis of pulmonary tuberculosis, night sweat, kidney
Red blood cell decreased after virtual waist knee joint soreness, impotence and seminal emission, neurasthenia and chemotherapy, radiotherapy is all effective in cure.
Expert points out, normal temperature life clothes are only the edible way of cordyceps sinensis most medical value, cordyceps sinensis high-temperature heating,
The loss of many important essential ingredients in cordyceps sinensis can be caused to destroy when stewing, effect is substantially reduced, and these modes are eaten
Get up also extremely inconvenient, it is difficult to adhere to, but if if cordyceps sinensis only is worn into fine powder normal temperature life clothes with usual manner, being sought in cordyceps sinensis
Foster material enteron aisle dissolution rate is low, and absorptivity is not high.
The content of the invention
It is an object of the invention to provide a kind of instant Chinese caterpillar fungus powder, instant Chinese caterpillar fungus powder nutritional ingredient when ensureing cordyceps sinensis processing is damaged
On the premise of mistake rate is relatively low, cordyceps sinensis dissolution rate is improved to greatest extent, it is ensured that the absorptivity of resulting cordyceps sinensis powder normal temperature life clothes.
The technical solution adopted by the present invention is that a kind of instant Chinese caterpillar fungus powder, the instant Chinese caterpillar fungus powder makes through following steps and obtained：
（1）Casein, whole milk, butter, PURE WHEY, carragheen are pressed into 1-1.8:100:3:8:2 weight is than mixing
Uniformly, in the case where temperature is 75-80 DEG C, emulsification pretreatment, emulsification pretreatment stir speed (S.S.) is 1800-2000rpm, until denseness is 65-
68% material of sticky shape；
（2）One layer of camembert mould of even application on cordyceps sinensis, camembert mould fountain height is cordyceps sinensis weight
8-10%, sprinkling terminate after, cordyceps sinensis is dipped in material of sticky shape, cordyceps sinensis top layer is wrapped a layer thickness in 0.2-0.25cm
Material of sticky shape；
（3）At 20-22 DEG C, humidity sends into vacuum freeze drying to be cultivated in 83-85% environment to growing after uniform one layer of white mould
In machine, initial temperature is 5-8 DEG C, and -38 ~ -40 DEG C were down in 50-60 minutes, and is evacuated to 2-3Pa at -38 ~ -40 DEG C,
Kept for 13-15 hours；
（4）By the cordyceps sinensis ultramicro grinding being dried to obtain to 160-170 mesh, vacuum bagging, in stored refrigerated at 2-5 DEG C.
Compared to prior art, beneficial effect of the present invention is,
1st, the present invention on cordyceps sinensis one layer of camembert mould of even application, and will with casein, whole milk, butter,
The material of sticky shape that PURE WHEY, carragheen allotment are obtained is wrapped in cordyceps sinensis outer layer, realizes fermentation reaction, fermentation reaction can increase
Add the formation of cordyceps sinensis flavor substance, make the cordyceps sinensis of gained rich in strong butter fragrance, local flavor can compare favourably with Nagqu cordyceps sinensis；
2nd, together dry, crush together with surface fermentation product when cordyceps sinensis is dried, top layer product is beneficial to flavor substance as carrier
Solidification, preferably keeps the new local flavor produced by fermentation reaction, while contributing to cordyceps sinensis powder to form suspended system after brewing, delays
Cordyceps sinensis powder is settled；
3rd, after the fermented reaction of cordyceps sinensis, then through drying and crushing, wherein cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide leaching rate compared to
Convection drying is crushed obtained cordyceps sinensis powder dissolution rate and significantly improved；
4th, high-temperature process is not used in instant Chinese caterpillar fungus powder whole process processing of the present invention, and power consumption of polymer processing is low and processing nutritive loss rate is atomic,
It is 6 months that the stored refrigerated shelf-life at 2-5 DEG C is placed in after vacuum packaging.
Embodiment
Embodiment 1, a kind of instant Chinese caterpillar fungus powder, the instant Chinese caterpillar fungus powder make through following steps and obtained：
（1）Casein, whole milk, butter, PURE WHEY, carragheen are pressed 1:100:3:8:2 weight ratio is well mixed,
In the case where temperature is 75 DEG C, emulsification pretreatment, emulsification pretreatment stir speed (S.S.) is 1800rpm, until denseness is 65% material of sticky shape；
（2）One layer of camembert mould of even application on cordyceps sinensis, camembert mould fountain height is cordyceps sinensis weight
8%, sprinkling terminate after, cordyceps sinensis is dipped in material of sticky shape, cordyceps sinensis top layer is wrapped a layer thickness in the thick of 0.2cm
Material；
（3）At 20 DEG C, humidity is sent into vacuum freeze drier, just to be cultivated in 83% environment to growing after uniform one layer of white mould
Beginning temperature is 5 DEG C, and -38 DEG C were down in 50 minutes, and is evacuated to 2Pa at -38 DEG C, is kept for 13 hours；
（4）By the cordyceps sinensis ultramicro grinding being dried to obtain to 160 mesh, vacuum bagging, in stored refrigerated at 2 DEG C.
Embodiment 2, a kind of instant Chinese caterpillar fungus powder, the instant Chinese caterpillar fungus powder make through following steps and obtained：
（1）Casein, whole milk, butter, PURE WHEY, carragheen are pressed 1.5:100:3:8:2 weight is more equal than mixing
Even, in the case where temperature is 78 DEG C, emulsification pretreatment, emulsification pretreatment stir speed (S.S.) is 1900rpm, until denseness is the sticky of 65-68%
Shape material；
（2）One layer of camembert mould of even application on cordyceps sinensis, camembert mould fountain height is cordyceps sinensis weight
9%, sprinkling terminate after, cordyceps sinensis is dipped in material of sticky shape, cordyceps sinensis top layer is wrapped a layer thickness in the thick of 0.23cm
Material；
（3）At 21 DEG C, humidity is sent into vacuum freeze drier, just to be cultivated in 84% environment to growing after uniform one layer of white mould
Beginning temperature is 7 DEG C, and -39 DEG C were down in 55 minutes, and is evacuated to 2.5Pa at -39 DEG C, is kept for 14 hours；
（4）By the cordyceps sinensis ultramicro grinding being dried to obtain to 160-170 mesh, vacuum bagging, in stored refrigerated at 3 DEG C.
Embodiment 3, a kind of instant Chinese caterpillar fungus powder, the instant Chinese caterpillar fungus powder make through following steps and obtained：
（1）Casein, whole milk, butter, PURE WHEY, carragheen are pressed 1.8:100:3:8:2 weight is more equal than mixing
Even, in the case where temperature is 80 DEG C, emulsification pretreatment, emulsification pretreatment stir speed (S.S.) is 2000rpm, until denseness is 68% thick thing
Material；
（2）One layer of camembert mould of even application on cordyceps sinensis, camembert mould fountain height is cordyceps sinensis weight
10%, sprinkling terminate after, cordyceps sinensis is dipped in material of sticky shape, cordyceps sinensis top layer is wrapped a layer thickness in the sticky of 0.25cm
Shape material；
（3）At 22 DEG C, humidity is sent into vacuum freeze drier, just to be cultivated in 85% environment to growing after uniform one layer of white mould
Beginning temperature is 8 DEG C, and -40 DEG C were down in 60 minutes, and is evacuated to 3Pa at -40 DEG C, is kept for 15 hours；
（4）By the cordyceps sinensis ultramicro grinding being dried to obtain to 170 mesh, vacuum bagging, in stored refrigerated at 5 DEG C.
From Suzhou City Zhangjiagang hide connection cordyceps sinensis planting base purchase a collection of outward appearance, color and luster it is normal, without insect bite, rotten worm
Grass, selects 10, detection wherein cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide content, as a result conduct from 50 at random by 50 altogether
Cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide content in before processing cordyceps sinensis；
As a result it see the table below 1：
| Project | Cordycepin content（mg/g） | Cordycepic acid content（mg/g） | Cordyceps sinensis polysaccharide content（mg/g） |
| Cordyceps sinensis before processing | 1.52 | 41.6 | 125.5 |
10 are selected in the random grass from remaining 40 rootworm, as a control group, remaining 30 are used as experiment, respectively to two groups of cordyceps sinensis
Weigh, experimental group cordyceps sinensis gross weight is 14.6g, control group cordyceps sinensis gross weight is 4.8g；
Control group is handled using following handling process：
Cordyceps sinensis is sent into vacuum freeze drier, initial temperature is 8 DEG C, and -40 DEG C were down in 60 minutes, and at -40 DEG C
3Pa is evacuated to, is kept for 15 hours；By the cordyceps sinensis ultramicro grinding being dried to obtain to 170 mesh, vacuum bagging is protected in being refrigerated at 5 DEG C
Deposit；
Experimental group is handled using following handling process：
（1）Casein, whole milk, butter, PURE WHEY, carragheen are pressed 1.8:100:3:8:2 weight is more equal than mixing
Even, in the case where temperature is 80 DEG C, emulsification pretreatment, emulsification pretreatment stir speed (S.S.) is 2000rpm, until denseness is 68% thick thing
Material；
（2）One layer of camembert mould of even application on cordyceps sinensis, camembert mould fountain height is cordyceps sinensis weight
10%, sprinkling terminate after, cordyceps sinensis is dipped in material of sticky shape, cordyceps sinensis top layer is wrapped a layer thickness in the sticky of 0.25cm
Shape material；
（3）At 22 DEG C, humidity is sent into vacuum freeze drier, just to be cultivated in 85% environment to growing after uniform one layer of white mould
Beginning temperature is 8 DEG C, and -40 DEG C were down in 60 minutes, and is evacuated to 3Pa at -40 DEG C, is kept for 15 hours；
（4）By the cordyceps sinensis ultramicro grinding being dried to obtain to 170 mesh, vacuum bagging, in stored refrigerated at 5 DEG C；
Two groups of obtained cordyceps sinensis are dissolved separately in normal-temperature water, and stirred until dissolving, dissolving ratio is per the dissolving of 100ml water
5g cordyceps sinensis powder, experimental group dissolution time is 3 seconds, forms suspension system, and standing has no that precipitation occurs for 3 hours, distributes dense after dissolving
Strongly fragrant butter fragrance；
Control group dissolution time 3.2 minutes, forms suspension system, is precipitated after standing 6 minutes, micro- light grass is distributed after dissolving
It is fragrant；
After two groups of lysigenous soup hyperfiltration, detection is wherein dissolved obtained cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide and contained
Amount, calculates cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide dissolution rate, the results are shown in Table 2：
| Project | Cordycepin dissolution rate（mg/g） | Cordycepic acid dissolution rate（mg/g） | Cordyceps sinensis polysaccharide dissolution rate（mg/g） |
| Experimental group | 1.3 | 34.0 | 120.8 |
| Control group | 0.4 | 9.8 | 47.5 |
As shown in Table 2, the fermented processing of experimental group can significantly improve cordycepin in cordyceps sinensis, cordycepic acid, Cordyceps sinensis polysaccharide dissolution rate.
Claims (5)
1. a kind of instant Chinese caterpillar fungus powder, it is characterised in that the instant Chinese caterpillar fungus powder makes through following steps and obtained：
（1）Casein, whole milk, butter, PURE WHEY, carragheen are pressed into 1-1.8:100:3:8:2 weight is than mixing
Uniformly, in the case where temperature is 75-80 DEG C, emulsification pretreatment, emulsification pretreatment stir speed (S.S.) is 1800-2000rpm, until denseness is 65-
68% material of sticky shape；
（2）One layer of camembert mould of even application on cordyceps sinensis, after sprinkling terminates, material of sticky shape is dipped in by cordyceps sinensis
In, cordyceps sinensis top layer is wrapped one layer of material of sticky shape；
（3）At 20-22 DEG C, humidity sends into vacuum freeze drying to be cultivated in 83-85% environment to growing after uniform one layer of white mould
In machine, initial temperature is 5-8 DEG C, and -38 ~ -40 DEG C were down in 50-60 minutes, and is evacuated to 2-3Pa at -38 ~ -40 DEG C,
Kept for 13-15 hours；
（4）By the cordyceps sinensis ultramicro grinding being dried to obtain to 160-170 mesh, vacuum bagging, in stored refrigerated at 2-5 DEG C.
2. a kind of instant Chinese caterpillar fungus powder according to claim 1, it is characterised in that
Casein, whole milk, butter, PURE WHEY, carragheen are pressed 1.2:100:3:8:2 weight ratio is well mixed,
In the case where temperature is 76 DEG C, emulsification pretreatment, emulsification pretreatment stir speed (S.S.) is 1850rpm, until denseness is 67% material of sticky shape.
3. a kind of instant Chinese caterpillar fungus powder according to claim 1, it is characterised in that
Camembert mould fountain height is the 8-10% of cordyceps sinensis weight.
4. a kind of instant Chinese caterpillar fungus powder according to claim 1, it is characterised in that
Cordyceps sinensis top layer wraps material of sticky shape of a layer thickness in 0.2-0.25cm.
5. a kind of instant Chinese caterpillar fungus powder according to claim 1, it is characterised in that
Cordyceps sinensis is sent into vacuum freeze drier, initial temperature is 5.8 DEG C, and -38 DEG C were down in 53 minutes, and at -38 DEG C
Under be evacuated to 2Pa, kept for 14 hours.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710441328.0A CN107183682A (en) | 2017-06-13 | 2017-06-13 | A kind of instant Chinese caterpillar fungus powder |
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| CN201710441328.0A CN107183682A (en) | 2017-06-13 | 2017-06-13 | A kind of instant Chinese caterpillar fungus powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019169806A1 (en) * | 2018-03-05 | 2019-09-12 | 江南大学 | Preparation method for protein-polysaccharide complex coacervation-stabilized nano-sized cordyceps militaris complex powder |
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Patent Citations (8)
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|---|---|---|---|---|
| CN103652796A (en) * | 2010-04-13 | 2014-03-26 | 丰益(上海)生物技术研发中心有限公司 | Production of cheese flavored substance and application of cheese flavored substance to food |
| CN101926461A (en) * | 2010-04-20 | 2010-12-29 | 王克侠 | Preparation method of cordyceps militaris nano powder |
| CN101999726A (en) * | 2010-10-27 | 2011-04-06 | 陈坤鑫 | Cordyceps militaris superoxide dismutase (SOD) drink and preparation method thereof |
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| CN102687753A (en) * | 2012-06-26 | 2012-09-26 | 光明乳业股份有限公司 | Processed cheese and preparation method thereof |
| CN104248646A (en) * | 2013-06-27 | 2014-12-31 | 瑞普（天津）生物药业有限公司 | Preparation method of fungus sporophore fermented by lactic acid bacteria |
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| CN105613768A (en) * | 2014-11-07 | 2016-06-01 | 青岛首泰农业科技有限公司 | Preparation technology of Chinese-style cheese |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019169806A1 (en) * | 2018-03-05 | 2019-09-12 | 江南大学 | Preparation method for protein-polysaccharide complex coacervation-stabilized nano-sized cordyceps militaris complex powder |
| US11363832B2 (en) | 2018-03-05 | 2022-06-21 | Jiangnan University | Method for preparing cordyceps militaris nano-composite powder with protein-polysaccharide complex coacervation stability |
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