CN107183592A - The preparation method of Wild jujube piece - Google Patents
The preparation method of Wild jujube piece Download PDFInfo
- Publication number
- CN107183592A CN107183592A CN201710373801.6A CN201710373801A CN107183592A CN 107183592 A CN107183592 A CN 107183592A CN 201710373801 A CN201710373801 A CN 201710373801A CN 107183592 A CN107183592 A CN 107183592A
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- wild jujube
- preparation
- magma
- jujube piece
- drying
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- 240000008866 Ziziphus nummularia Species 0.000 title claims abstract description 90
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 238000001035 drying Methods 0.000 claims abstract description 22
- 239000007787 solid Substances 0.000 claims abstract description 20
- 238000002156 mixing Methods 0.000 claims abstract description 14
- 239000012141 concentrate Substances 0.000 claims abstract description 11
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 8
- 239000003765 sweetening agent Substances 0.000 claims abstract description 8
- 239000002245 particle Substances 0.000 claims description 23
- 239000002002 slurry Substances 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 238000001291 vacuum drying Methods 0.000 claims description 8
- 238000010348 incorporation Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000758 substrate Substances 0.000 claims description 5
- 240000007817 Olea europaea Species 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 2
- 238000007906 compression Methods 0.000 claims description 2
- 238000007908 dry granulation Methods 0.000 claims description 2
- 125000000185 sucrose group Chemical group 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000010755 mineral Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 230000003288 anthiarrhythmic effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 230000006837 decompression Effects 0.000 abstract description 2
- 230000000147 hypnotic effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 8
- 230000006872 improvement Effects 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000001147 anti-toxic effect Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000932 sedative agent Substances 0.000 description 2
- 230000001624 sedative effect Effects 0.000 description 2
- 230000003860 sleep quality Effects 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- 241000207199 Citrus Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000219100 Rhamnaceae Species 0.000 description 1
- 241000612118 Samolus valerandi Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of Wild jujube piece.Belong to natural plants health candy type food technology field.Wild jujube piece component：Soluble solid containing Wild jujube 27%~54%, remaining is sweetener；Raw material concentrates magma from market purchasing Wild jujube, preparation method includes drying and granulating, mixing, three steps of tabletting, Wild jujube concentration magma therein contains 31 kinds of mineral matters and trace element, multivitamin, the Wild jujube piece of preparation is in brownish red, sweet and sour, with the effect, beneficial health such as reducing blood lipid, anti-arrhythmia and decompression, calmness, hypnosis, expansion blood vessel.
Description
Technical field
The present invention relates to a kind of preparation method of Wild jujube piece, belong to natural plants juice solid beverage technical field.
Background technology
Wild jujube contains 31 kinds of mineral matters and potassium, sodium, iron, zinc, selenium and other trace elements, multivitamin, the dimension being rich in
Raw element is 2~3 times of jujube, and 20~30 times of citrus, be the outstanding person of all fruit.Recent study shows that Wild jujube has
There are the effects such as reducing blood lipid, anti-arrhythmia and decompression, calmness, hypnosis, expansion blood vessel, sleep quality can be improved with antitoxic heart-soothing and sedative,
It is calming the nerves, there is its original place in insomnia field, and evident in efficacy, by doctor patient's laudatory title " sleeping fruit in east ".It is simultaneously wild
Wild jujube is also CFDA（National beverage pharmaceuticals administration general bureau）Integration of drinking and medicinal herbs, the plant component of medicine-food two-purpose promulgated earliest,
Liked by people.
Wild jujube can be made into plurality kinds of health care beverage, health products, market as integration of drinking and medicinal herbs, medical and edible dual purpose plant fruit
Prospect is huge, meets the health care consciousness of modern people.
The content of the invention
The technical problem to be solved in the invention is to provide a kind of preparation method of Wild jujube piece, and it is in brownish red, taste
It is sour-sweet, suitable long-term consumption.
In order to solve the above technical problems, the technical solution adopted in the present invention is：
A kind of preparation method of Wild jujube piece, comprises the following steps：
Step 1, drying and granulating：Wild jujube concentration magma is added into sweetener and is mixed into slurry, vacuum drying granulator is placed in and does
Dry granulation；
Step 2, mixing：Obtained dry particle is placed in into three-dimensional mixer to mix；
Step 3, tabletting：Mixed particle is subjected to tabletting with rotary tablet machine.
Technical solution of the present invention further improvement is that：Wild jujube concentration magma is wild from market purchasing in step 1
Raw wild jujube concentrates magma, and Wild jujube concentration magma relative density is 1.10~1.15g/cm3, soluble solid content 27%
~30%.
Technical solution of the present invention further improvement is that：Wild jujube concentration magma, the mass ratio of sweetener in step 1
1：0.23~1：0.71；Sweetener is sucrose.
Technical solution of the present invention further improvement is that：Liquid cryogen belt vacuum drying and granulating machine is used in step 1
Group drying and granulating, vacuum is -0.08~-0.1Mpa, and 20~80 DEG C of temperature, obtained dry particle is 10~50 mesh, is dried
Granule moisture level ＜ 5.0%.
Technical solution of the present invention further improvement is that：Incorporation time is 15~30 minutes in step 2.
Technical solution of the present invention further improvement is that：Substrate piece weight in step 3 after tabletting is 0.1~3g/ pieces, weight
It is ± 5%~± 7.5%, hardness >=3kg/ ㎝ 2, friability≤1%, moisture ＜ 5.0% to measure difference.
Technical solution of the present invention further improvement is that：The compression mold that rotary tablet machine is used in step 3 is ellipse
Circle, triangle, square, pentagon, olive shape xenotype mold.
Technical solution of the present invention further improvement is that：The Wild jujube piece soluble solid containing Wild jujube of preparation
27%~54%.
By adopting the above-described technical solution, the technological progress that the present invention is obtained is：
Wild jujube piece is a kind of candy type food rich in Vc, and present invention preparation is adopted Wild jujube concentration magma and mixed with sweetener
Close drying and granulating technology stability by force, raw material uses the Wild jujube that pollution-free Wild jujube is processed through modern extraction process
Magma is concentrated, mouthfeel is unique, and good taste more saves the nutritional ingredient and peculiar taste of Wild jujube, and product has
Tranquilizing soporific, disappear it is tired go it is dry, reduce blood pressure, the health-care efficacy such as anti-inflammatory diuresis, can anti-aging, physical fitness, body beauty, beneficial people
Body health.
The vacuum source of low temperature belt vacuum drying and granulating machine is Roots's water ring pump assembly, and heating source is 60~100 DEG C of hot water
Or heating oil, the water of heating or the oily fixation heating plate interlayer entered by pipeline in low temperature belt vacuum drying and granulating machine drum body
Circulated, conveyer belt is in close contact with heating plate makes it be heated and run, mixing slurry is by screw pump through distributing device in conveying
Take uniform distribution and heating plate and carry out heat exchange, the heated rapid vaporization of mixing slurry moisture, by provided by refrigeration system-
The vacuum condenser of 20 DEG C of freezing liquids cooling, volume, which reduces rapidly, is changed into liquid, forms high vacuum, vacuum can up to-
0.1Mpa, temperature can control to carry out low temperature drying at 20~80 DEG C.Dried medicinal extract is broken by the crushing system in cylinder
It is broken into 10~50 mesh particles.
Low temperature belt vacuum drying and granulating machine drying temperature is relatively low, thus to mineral matter contained by Wild jujube piece and micro member
The heat labile nutritional ingredient such as element and multivitamin does not constitute destruction, and can keep the original fragrance of material, is sufficiently reserved
The effective nutritional ingredient of Wild jujube and biological natural activity.Wild jujube particle water content ＜ 5% after drying and granulating, favorably
Preserved for a long time in product, and the peculiar flavour of Wild jujube piece can be kept.
Link is mixed, Wild jujube particle nutritional ingredient content distribution during manufacture particle is uneven, passes through mixing
Link, makes nutritional ingredient mixed distribution pockety in Wild jujube particle uniform, improves particle nutritional ingredient uniformity
With the control of product quality of production process.
Three-dimensional mixer is employed herein, is Mixers with Multi-direction Movement, tempering tank is realized in X-Y-Z three dimensions
Make multi-direction motion, in the running of three-dimensional mixer, because tempering tank has multi-direction motion, make material mixed
During conjunction, flowing and diffusion are accelerated, while avoiding the machine of generally mixing with because of the material ratio produced by centrifugal action
Segregation and accumulation phenomenon, mix high without dead angle, not stratified, well mixed and production efficiency again, simple to operate, will not also pollute
Raw material, can effectively ensure the best in quality of mixed material, mixture homogeneity is up to 99%（Auger, V-type, two-dimensional mixing machine do not have
There is this effect）.
Substrate piece weight after compacting is 0.1~3g/ pieces, and weight differential is ± 5%~± 7.5%, and hardness >=3kg/ ㎝ 2 is crisp
Broken degree≤1%, moisture ＜ 5.0%.Wild jujube piece component：Soluble solid containing Wild jujube 27%~54%.Piece wicking surface light
It is clean, no color differnece, mobility of particle is good in tableting processes, and substrate product appearance character and hardness meet candy type food quality mark
Standard, category green, safety food.Carry convenient to take, in good taste, preparation technology is simple, and cost is low.The Wild jujube piece processed
The effective nutritional ingredient of wild jujube and its biological natural activity, the Wild jujube piece flat appearance suppressed, technique can be sufficiently reserved
Step is simple, process time is short, be easy to preserve.
The Wild jujube piece that the inventive method is obtained, the nutritional ingredient such as trace element, multivitamin is saved from damage preferably, green
Health, instant, and water content is low, stability is good, and shelf lives are long；Easily sufficiently digested and assimilated comprehensively for human body, and
And be easy to take, it is easy to carry.With antitoxic heart-soothing and sedative, the effect of sleep quality is improved, is organic, pollution-free food.
Wild jujube concentration magma be with drying Wild jujube or fresh Wild jujube broken skin, dipping, squeezing stoning, filtering,
Concentrate the Wild jujube concentration magma processed.Wild jujube concentrates magma, merges modern crafts, extracts the essence of wild jujube fruit
China, sour-sweet pleasant, body and mind in sweet flavor is naturally happy.The Wild jujube piece of the preparation taste of when containing change is sour-sweet, fruity is strong.
Embodiment
The present invention is described in further details with reference to embodiment：
Embodiment 1
A kind of preparation method of Wild jujube piece, the preparing raw material of Wild jujube piece is planted using Taihang the foot of a mountain genunie medicinal materials Rhamnaceae
Thing Wild jujube (scientific name：Ziziphus jujuba Mill.var.spinosa (Bunge) Hu ex H.F.Chou) it is dry,
The Wild jujube that fresh ripening fruits is processed through modern extraction process concentrates magma.Wild jujube concentration magma can be city
Sell, can be oneself processing, as long as relative density and the parameter of soluble solid meet the requirements.Process is such as
Under：
Step 1, drying and granulating：Wild jujube concentrates magma, and relative density is 1.10~1.15g/cm3, soluble solid
27%~30%；The mass ratio 1 that Wild jujube concentration magma, sucrose are added：0.23~1：0.71, it is mixed into slurry；Mixing slurry is adopted
With liquid cryogen belt vacuum drying and granulating unit drying and granulating, vacuum is -0.08~-0.1Mpa, 20~80 DEG C of temperature,
Obtained dry particle is 10~50 mesh, dry particle moisture ＜ 5.0%.The Wild jujube concentration that the present embodiment is used is former
Slurry, relative density is 1.15g/cm3, containing soluble solid 30%；Wild jujube concentration magma, sucrose mass ratio 1：0.71,
It is mixed into slurry；Drying and granulating, vacuum -0.1Mpa, 40 DEG C of temperature, the obtained mesh of dry particle 20, dry particle moisture
＜ 4.0%.
Step 2, mixing：Particle is placed in into three-dimensional mixer to mix, incorporation time is 15~30 minutes.The present embodiment is mixed
Time is 30 minutes.
Step 3, tabletting：Mixed particle is subjected to tabletting, the pressure that rotary tablet machine is used with rotary tablet machine
Die is ellipse, triangle, square, pentagon, olive shape xenotype mold.
Substrate piece weight after tabletting is 0.1~3g/ pieces, and weight differential is ± 5%~± 7.5%, and hardness >=3kg/ ㎝ 2 is crisp
Broken degree≤1%, moisture ＜ 5.0%, Wild jujube piece component：Soluble solid containing Wild jujube 27%~54%.The present embodiment piece
Weight is 1g/ pieces, and weight differential is ± 5%, hardness >=3kg/ ㎝ 2, friability≤1%, moisture ＜ 4.0%；Wild jujube piece component：
Soluble solid containing Wild jujube 30%.
Embodiment 2
The present embodiment is distinguished as with embodiment 1：
Step 1, drying and granulating：The present embodiment is that Wild jujube concentrates magma, and relative density is 1.13 g/cm3, it is solid containing solubility
Shape thing 29%；Wild jujube concentration magma, sucrose mass ratio 1：0.71, it is mixed into slurry；Drying and granulating, vacuum -0.09Mpa, temperature
50 DEG C, the mesh of particle 15, granule moisture level ＜ 4.5%.
Step 2, mixing：The present embodiment incorporation time is 20 minutes.
Step 3, tabletting：The present embodiment piece weight is 0.5g/ pieces, and weight differential is ± 5%, hardness >=3kg/ ㎝ 2, friability
The Wild jujube piece component of≤1%, moisture ＜ 4.5%：Soluble solid containing Wild jujube 29%.
Embodiment 3
The present embodiment is distinguished as with embodiment 1：
Step 1, drying and granulating：The present embodiment is that Wild jujube concentrates magma, and relative density is 1.10 g/cm3, it is solid containing solubility
Shape thing 28%；Wild jujube concentration magma, sucrose mass ratio 1：0.23, it is mixed into slurry；Drying and granulating, vacuum -0.08Mpa, temperature
60 DEG C, the mesh of particle 12, granule moisture level ＜ 5.0%.
Step 2, mixing：The present embodiment incorporation time is 15 minutes.
Step 3, tabletting：The present embodiment piece weight is 0.25g/ pieces, and weight differential is ± 7.5%, hardness >=3kg/ ㎝ 2, friability
Degree≤1%, moisture ＜ 5.0%, Wild jujube piece component：Soluble solid containing Wild jujube 54%.
Embodiment 4
The present embodiment is distinguished as with embodiment 1：
Step 1, drying and granulating：The present embodiment is that Wild jujube concentrates magma, and relative density is 1.12 g/cm3, it is solid containing solubility
Shape thing 27.8%；Wild jujube concentration magma, sucrose mass ratio 1：0.56, it is mixed into slurry；Drying and granulating, vacuum -0.09Mpa, temperature
56 DEG C of degree, the mesh of particle 23, granule moisture level ＜ 4.9%.
Step 2, mixing：The present embodiment incorporation time is 23 minutes.
Step 3, tabletting：The present embodiment piece weight is 0.2g/ pieces, and weight differential is ± 7.5%, hardness >=3kg/ ㎝ 2, friability
Degree≤1%, moisture ＜ 5.0%, Wild jujube piece component：Soluble solid containing Wild jujube 34%.
Embodiment 5
The present embodiment is distinguished as with embodiment 1：
Step 1, drying and granulating：The present embodiment is that Wild jujube concentrates magma, and relative density is 1.14 g/cm3, it is solid containing solubility
Shape thing 29.3%；Wild jujube concentration magma, sucrose mass ratio 1：0.66, it is mixed into slurry；Drying and granulating, vacuum -0.095Mpa,
75 DEG C of temperature, the mesh of particle 40, granule moisture level ＜ 4.9%.
Step 2, mixing：The present embodiment incorporation time is 28 minutes.
Step 3, tabletting：The present embodiment piece weight is 0.2g/ pieces, and weight differential is ± 7.5%, hardness >=3kg/ ㎝ 2, friability
Degree≤1%, moisture ＜ 5.0%, Wild jujube piece component：Soluble solid containing Wild jujube 42%.
Claims (8)
1. a kind of preparation method of Wild jujube piece, it is characterised in that comprise the following steps：
Step 1, drying and granulating：Wild jujube concentration magma is added into sweetener and is mixed into slurry, vacuum drying granulator is placed in and does
Dry granulation；
Step 2, mixing：Obtained dry particle is placed in into three-dimensional mixer to mix；
Step 3, tabletting：Mixed particle is subjected to tabletting with rotary tablet machine.
2. the preparation method of Wild jujube piece according to claim 1, it is characterised in that：Wild jujube is concentrated in step 1
Magma concentrates magma from market purchasing Wild jujube, and Wild jujube concentration magma relative density is 1.10~1.15g/cm3, can
Dissolubility solid content 27%~30%.
3. the preparation method of Wild jujube piece according to claim 1, it is characterised in that：Wild jujube is concentrated in step 1
The mass ratio 1 of magma, sweetener：0.23~1：0.71；Sweetener is sucrose.
4. the preparation method of Wild jujube piece according to claim 1, it is characterised in that：Liquid cryogen is used in step 1
Belt vacuum drying and granulating unit drying and granulating, vacuum is -0.08~-0.1Mpa, 20~80 DEG C of temperature, obtained drying
Grain is 10~50 mesh, dry particle moisture ＜ 5.0%.
5. the preparation method of Wild jujube piece according to claim 1, it is characterised in that：Incorporation time is 15 in step 2
~30 minutes.
6. the preparation method of Wild jujube piece according to claim 1, it is characterised in that：Substrate in step 3 after tabletting
Piece weight is 0.1~3g/ pieces, and weight differential is ± 5%~± 7.5%, hardness >=3kg/ ㎝ 2, friability≤1%, moisture ＜ 5.0%.
7. the preparation method of Wild jujube piece according to claim 1, it is characterised in that：Rotary tablet machine in step 3
The compression mold used is ellipse, triangle, square, pentagon, olive shape xenotype mold.
8. the preparation method of Wild jujube piece according to claim 1, it is characterised in that：The Wild jujube piece of preparation is containing open country
Raw wild jujube soluble solid 27%~54%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710373801.6A CN107183592A (en) | 2017-05-24 | 2017-05-24 | The preparation method of Wild jujube piece |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710373801.6A CN107183592A (en) | 2017-05-24 | 2017-05-24 | The preparation method of Wild jujube piece |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183592A true CN107183592A (en) | 2017-09-22 |
Family
ID=59874418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710373801.6A Pending CN107183592A (en) | 2017-05-24 | 2017-05-24 | The preparation method of Wild jujube piece |
Country Status (1)
| Country | Link |
|---|---|
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113080356A (en) * | 2020-12-21 | 2021-07-09 | 罗玉琴 | Preparation process of slurry-explosion tablet-type instant solid beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1362034A (en) * | 2001-11-30 | 2002-08-07 | 北京东方兴企食品工业技术有限公司 | Production process of fruit and vegetable extract tablet food |
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| CN113080356A (en) * | 2020-12-21 | 2021-07-09 | 罗玉琴 | Preparation process of slurry-explosion tablet-type instant solid beverage |
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