CN1362034A - Production process of fruit and vegetable extract tablet food - Google Patents
Production process of fruit and vegetable extract tablet food Download PDFInfo
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- CN1362034A CN1362034A CN01139826A CN01139826A CN1362034A CN 1362034 A CN1362034 A CN 1362034A CN 01139826 A CN01139826 A CN 01139826A CN 01139826 A CN01139826 A CN 01139826A CN 1362034 A CN1362034 A CN 1362034A
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Abstract
A method to preduce essence tablet food of fruits and vegetables uses natural fruits of date and may bloom as well as green vegetables of carota, spinach balsam pear, celery and pumpkin as a main raw materials to produce a food with high nutrition value containing rich of natural state chlorophyll, vitamin minerals, biological active enzyme of diet fibre and the microecological properation of biological activities by the processing of smashing, sfotening, pulping enzymolysing, first grade concentrating, second grade concentrating of vacuum, low temperature drying, granulating, tablet pressing and packing. The productino of this food applies the updating techniques such as slarry paste fermenting, low temperature dewatering and one step fluidizing in drying of granulating and the preparation techniques of biological active enzyme and biological active microorganism preparation.
Description
(1) technical field
The invention belongs to a kind of technical field of production method of natural green fruit-vegetable food, specially referring to a kind of is the production method of a kind of fruit and vegetable extract tablet food of primary raw material composition with natural fruit (date, hawthorn etc.) with green vegetables (carrot, spinach, balsam pear, celery, pumpkin etc.).
(2) background technology
In recent years, unprecedented prosperity scene has appearred in China's food products market.Opening and enlivening along with China's foreign economic, science and culture, more external food and commodity enter China market, as sandwich, hamburger, Nescafe, chocolate etc., and the varieties of food items kind that China produces is more various, as various sesame Soviet Union, dessert etc., but a considerable amount of sucrose, asccharin, chemical essence and pigment etc. are arranged all in most food.As seen, though food has certain nutrient value, but may influence the biochemical environment of human body.Therefore, how the All Pure Nature pollution-free food is developed from the prescription of raw material to production method to the direction of science, more being rich in nutrition health more, especially how to make that original nutritional labeling enters into food series in the green vegetables, to satisfy the pursuit of consumers in general to natural green food, this will be prospect and developing direction that field of food is developed.
(3) summary of the invention
Technical problem of the present invention provides a kind of production method of fruit and vegetable extract tablet food, make the natural green fruit and vegetable extract tablet food bring up to a new grade, it is rich in chlorophyll, vitamin, the mineral matter of native state, the bioactive enzyme and the biologically active probiotics of dietary fiber, has very high nutritive value.The new technology in the present food-processing industry has in the world been adopted in its production and processing, as the one-step boiling, granulation and drying in fermentation in paste state, low temperature dewatering, the granulating technique, bioactive enzyme and biological active microorganism preparation technology etc.Therefore, fruit and vegetable extract tablet is a new high-tech product worthy of the name in the field of food.
For achieving the above object, realize by the following technical solutions: a kind of fruit and vegetable extract tablet food, it is characterized in that with natural fruit date, hawthorn and green vegetables carrot, spinach, balsam pear, celery, pumpkin be the primary raw material component prescription, through the product of pulverizing, softening, slurrying, enzymolysis, one-level concentrate, the secondary vacuum concentrates, the technological process of low temperature drying, granulation, compressing tablet and packing is made, wherein the raw material of each composition is formed with percetage by weight and is counted:
Natural fruit 30-40%;
Green vegetables 30-40%;
The supplement 10-20% of maltodextrin and nutrition passivator.
With technological process of production figure, be illustrated its production method below in conjunction with the fruit and vegetable extract tablet food that provides:
Fruit and vegetable extract tablet food is to be the primary raw material composition with natural fruit and green vegetables, and fruit is date, hawthorn, and vegetables are carrot, spinach, balsam pear, celery, pumpkin etc.
The production method of fruit and vegetable extract tablet food is to be made of process chart: at first select good above-mentioned raw materials prescription, through the pulverizing of dicing, softening, slurry is made in making beating, the enzymolysis lixiviate, utilize the enzyme preparation effect, larger molecular weight in the material is separated into the nutritional labeling of little molecule solubility or edibility, one-level concentrates, material is passed through the gelatinization of special equipment vacuum, so that it is more stable through the material after the enzyme processing, the secondary vacuum concentrates, material concentrated by special equipment make particle, low temperature drying, granulate, fruit and vegetable extract tablet food of the present invention is promptly made in the technological process of compressing tablet and packing.The production method of relevant this food, further instruction in addition in specific embodiment.
Beneficial effect of the present invention: a kind of fruit and vegetable extract tablet food is the primary raw material composition with natural fruit and green vegetables, wherein the date in the fruit contains multivitamin, hawthorn has aid digestion, blood fat reducing function, green vegetables all have abundant vitamin and contain mine trace elements such as abundant calcium, phosphorus, iron, can improve the metabolism and the immunologic function of eater's body.Its production method adopts the new technology in the food-processing industry, can guarantee to greatest extent that original nutritional labeling and active material are not destroyed in fruit and the vegetables, under low-temperature condition through concentrating, in dry granulation, the nutritive value that makes the Unit Weight goods is equivalent weight fruit, vegetables tens of times.This product has kept local flavor and the due dietary fiber of original fruit, vegetables on color and luster.The above production method and the preparation of raw material will make food develop to the direction of more science, more eutrophy health care, to satisfy the pursuit of consumers in general to natural green food.
(4) description of drawings
Figure of description provides a kind of production method process chart of fruit and vegetable extract tablet food.
(5) specific embodiment
Below provide a kind of production method embodiment of fruit and vegetable extract tablet food, relevant concrete manufacturing technique method is operated as follows according to the order that process chart requires:
1. raw material: to select lovely luster, fresh hypertrophy, the thin meat of skin good fruit and vegetable thick, ripe appropriateness is raw material;
2. selection: rejecting is subjected to disease and pest, goes rotten and mechanical hurter is arranged;
3. clean: clean the foreign material of carrying secretly in the silt of epidermis and the raw material such as dish leaf with clear water;
4. finishing:, need the fruit non-edible part is repaiied for guaranteeing product quality;
5. the pulverizing of dicing: reach technological effect for guaranteeing softening process, will be cut into the granularity of regulation than big raw material fruit, and stir;
6. softening: the hard composition in the disorganize on the one hand, the organized enzyme that carries of passivation raw material itself is beneficial to back operation processing on the other hand;
7. making beating: remove skin, nuclear and the inedible crude fibre of material, and raw material is made the slurry of technological requirement;
8. enzymolysis lixiviate: utilize the effect of enzyme preparation, cellulose, hemicellulose and the starch of the larger molecular weight in the material is resolved into the nutritional labeling of little molecule solubility or edibility;
9. vacuum gelatinization: material makes through the material after the enzyme processing more stable by gelatinization, and the evaporation portion of water, thereby improves the relative amount of nutriment in the material.This process is carried out under vacuum state, can effectively reduce evaporating temperature, and the minimizing nutritional labeling is influenced by heat and loses phenomenon in a large number and takes place;
10. concentrate granulation: material is made particle by concentrator, be convenient to back operation processing, and reach the preservation requirement;
11. strengthen: according to product needed that some trace elements and nutritional labeling and mixing of materials is even, to reach the adequate nutrition requirement;
12. compressing tablet: material is made tablet with tablet press machine, be easy to carry and take;
13. packing: in accordance with regulations goods are packed.
Used equipment in the above technological process of production, as one-level concentrate, the secondary vacuum concentrates, low temperature drying, granulation etc. are all adopted special equipment, and are commercial prod.
Claims (2)
1. fruit and vegetable extract tablet food, it is characterized in that with natural fruit date, hawthorn and green vegetables carrot, spinach, balsam pear, celery, pumpkin be the primary raw material component prescription, through the product of pulverizing, softening, slurrying, enzymolysis, one-level concentrate, the secondary vacuum concentrates, the technological process of low temperature drying, granulation, compressing tablet and packing is made, wherein the raw material of each composition is formed with percetage by weight and is counted:
Natural fruit 30-40%;
Green vegetables 30-40%;
The supplement 10-20% of maltodextrin and nutrition passivator.
2. according to the production method of the described food of claim 1, comprise following manufacturing technique method:
(1) raw material: to select lovely luster, fresh hypertrophy, the thin meat of skin good fruit and vegetable thick, ripe appropriateness is raw material;
(2) selection: rejecting is subjected to disease and pest, goes rotten and mechanical hurter is arranged;
(3) clean: clean the foreign material of carrying secretly in the silt of epidermis and the raw material such as dish leaf with clear water;
(4) finishing:, need the fruit non-edible part is repaiied for guaranteeing product quality;
It is characterized in that following manufacturing technique method:
(5) pulverizing of dicing: reach technological effect for guaranteeing softening process, will be cut into the granularity of regulation than big raw material fruit, and stir;
(6) softening: the hard composition in the disorganize on the one hand, the organized enzyme that carries of passivation raw material itself is beneficial to back operation processing on the other hand;
(7) making beating: remove skin, nuclear and the inedible crude fibre of material, and raw material is made the slurry of technological requirement;
(8) enzymolysis lixiviate: utilize the effect of enzyme preparation, cellulose, hemicellulose and the starch of the larger molecular weight in the material is resolved into the nutritional labeling of little molecule solubility or edibility;
(9) vacuum gelatinization: material makes through the material after the enzyme processing more stable by gelatinization, and the evaporation portion of water, thereby improves the relative amount of nutriment in the material.This process is carried out under vacuum state, can effectively reduce evaporating temperature, and the minimizing nutritional labeling is influenced by heat and loses phenomenon in a large number and takes place;
(10) concentrate granulation: material is made particle by concentrator, be convenient to back operation processing, and reach the preservation requirement;
(11) strengthen: according to product needed that some trace elements and nutritional labeling and mixing of materials is even, to reach the adequate nutrition requirement;
(12) compressing tablet: material is made tablet with tablet press machine, be easy to carry and take;
(13) packing: in accordance with regulations goods are packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01139826A CN1362034A (en) | 2001-11-30 | 2001-11-30 | Production process of fruit and vegetable extract tablet food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01139826A CN1362034A (en) | 2001-11-30 | 2001-11-30 | Production process of fruit and vegetable extract tablet food |
Publications (1)
| Publication Number | Publication Date |
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| CN1362034A true CN1362034A (en) | 2002-08-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01139826A Pending CN1362034A (en) | 2001-11-30 | 2001-11-30 | Production process of fruit and vegetable extract tablet food |
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| CN (1) | CN1362034A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011103812A1 (en) * | 2010-02-26 | 2011-09-01 | Novozymes A/S | Enzymatic pretreatment for making dried fruits |
| CN102669666A (en) * | 2011-11-30 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | Chinese date slices and production method thereof |
| CN102762104A (en) * | 2010-02-26 | 2012-10-31 | 诺维信公司 | Enzymatic pretreatment for making dried fruits |
| CN103027293A (en) * | 2012-05-25 | 2013-04-10 | 深圳市中科海外科技有限公司 | Method for preparing antrodia camphorata ferment |
| CN103099137A (en) * | 2011-11-11 | 2013-05-15 | 西南科技大学 | Kiwi effervescent tablet and process thereof |
| CN103461894A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of wild vegetable crisp chips and products |
| CN103478847A (en) * | 2013-05-27 | 2014-01-01 | 深圳市西倍健生物科技有限公司 | Heat-clearing particles and manufacture method thereof |
| CN107183592A (en) * | 2017-05-24 | 2017-09-22 | 河北林益堂药业有限公司 | The preparation method of Wild jujube piece |
-
2001
- 2001-11-30 CN CN01139826A patent/CN1362034A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011103812A1 (en) * | 2010-02-26 | 2011-09-01 | Novozymes A/S | Enzymatic pretreatment for making dried fruits |
| CN102762104A (en) * | 2010-02-26 | 2012-10-31 | 诺维信公司 | Enzymatic pretreatment for making dried fruits |
| CN102762104B (en) * | 2010-02-26 | 2014-08-06 | 诺维信公司 | Enzymatic pretreatment for making dried fruits |
| CN103099137A (en) * | 2011-11-11 | 2013-05-15 | 西南科技大学 | Kiwi effervescent tablet and process thereof |
| CN103099137B (en) * | 2011-11-11 | 2015-04-15 | 西南科技大学 | Kiwi effervescent tablet and process thereof |
| CN102669666A (en) * | 2011-11-30 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | Chinese date slices and production method thereof |
| CN103027293A (en) * | 2012-05-25 | 2013-04-10 | 深圳市中科海外科技有限公司 | Method for preparing antrodia camphorata ferment |
| CN103478847A (en) * | 2013-05-27 | 2014-01-01 | 深圳市西倍健生物科技有限公司 | Heat-clearing particles and manufacture method thereof |
| CN103461894A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of wild vegetable crisp chips and products |
| CN107183592A (en) * | 2017-05-24 | 2017-09-22 | 河北林益堂药业有限公司 | The preparation method of Wild jujube piece |
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