CN107252027B - Preparation method of wild jujube effervescent granules - Google Patents
Preparation method of wild jujube effervescent granules Download PDFInfo
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- CN107252027B CN107252027B CN201710374401.7A CN201710374401A CN107252027B CN 107252027 B CN107252027 B CN 107252027B CN 201710374401 A CN201710374401 A CN 201710374401A CN 107252027 B CN107252027 B CN 107252027B
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- 239000008187 granular material Substances 0.000 title claims abstract description 66
- 240000008866 Ziziphus nummularia Species 0.000 title claims abstract description 56
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- 239000000843 powder Substances 0.000 claims abstract description 30
- 238000002156 mixing Methods 0.000 claims abstract description 26
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 238000001291 vacuum drying Methods 0.000 claims description 15
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 13
- 238000012856 packing Methods 0.000 claims description 11
- 238000001125 extrusion Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 229920001353 Dextrin Polymers 0.000 claims description 7
- 239000004375 Dextrin Substances 0.000 claims description 7
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 7
- 229910052782 aluminium Inorganic materials 0.000 claims description 7
- 239000002131 composite material Substances 0.000 claims description 7
- 235000019425 dextrin Nutrition 0.000 claims description 7
- 239000011888 foil Substances 0.000 claims description 7
- 239000012528 membrane Substances 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 7
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 2
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- 235000013619 trace mineral Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
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- 210000000805 cytoplasm Anatomy 0.000 description 1
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- 238000009826 distribution Methods 0.000 description 1
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- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 229940100688 oral solution Drugs 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of wild jujube effervescent granules, belonging to the technical field of natural plant juice solid beverages, comprising the following steps: 1) drying and crushing: adding the wild jujube concentrated raw pulp into the adhesive and the acidic effervescent disintegrant according to the mass ratio, stirring into slurry, drying, and crushing into coarse powder; 2) mixing: mixing the coarse powder and the alkaline effervescent disintegrant according to the mass ratio of 100:3 to obtain mixed powder; 3) and (3) granulation: preparing the mixed powder into particles; 4) and (6) packaging. The invention provides a preparation method of a brownish yellow wild zizyphus jujube effervescent granule with sour and sweet taste.
Description
Technical Field
The invention relates to a preparation method of wild jujube effervescent granules, belonging to the technical field of natural plant juice solid beverages.
Background
Wild zizyphus jujuba contains 31 mineral substances, potassium, sodium, iron, zinc, selenium and other trace elements and multiple vitamins, the vitamins are rich in 2-3 times of red jujubes, and 20-30 times of citrus, and the wild zizyphus jujuba is outstanding for all fruits. In recent years, researches show that wild jujubes have the effects of reducing blood fat, resisting arrhythmia, reducing blood pressure, calming, hypnotizing, expanding blood vessels and the like, can calm heart, calm nerves and improve sleep quality, have unique places in the field of tranquilization and insomnia, have obvious curative effects, and are called 'eastern sleeping fruits' by doctors patients. Meanwhile, wild jujubes are the earliest promulgated plant components with homology of medicine and food and dual purposes of medicine and food issued by CFDA (national food and drug administration), and are popular with people.
The wild zizyphus jujube can be used as a plant fruit with homology of medicine and food and dual purposes of medicine and food, can be prepared into various health-care foods and health-care beverages, has huge market prospect and accords with the health-care consciousness of modern people. The wild jujube concentrated protoplasm is prepared by crushing peel of dried wild jujube or fresh wild jujube, soaking, squeezing, removing core, filtering and concentrating. The wild jujube concentrated primary pulp is fused with the modern process to extract the essence of wild jujube fruits, and the wild jujube concentrated primary pulp is sour, sweet, pleasant, sweet, body and mind moistening, natural and comfortable.
Disclosure of Invention
The technical problem to be solved by the invention is how to provide a preparation method of a brownish yellow wild zizyphus jujube effervescent granule with sour and sweet taste.
In order to solve the technical problems, the technical scheme adopted by the invention is as follows:
the preparation method of the wild jujube effervescent granule comprises the following steps,
1) drying and crushing: adding the wild jujube concentrated raw pulp into the adhesive and the acidic effervescent disintegrant according to the mass ratio, stirring into slurry, drying, and crushing into coarse powder;
2) mixing: mixing the coarse powder and the alkaline effervescent disintegrant according to the mass ratio of 100:3 to obtain mixed powder;
3) and (3) granulation: preparing the mixed powder into particles;
4) and (6) packaging.
The technical scheme of the invention is further improved as follows: in the step 1), wild jujube concentrated raw juice is adopted, the wild jujube concentrated raw juice, the adhesive and the acidic effervescent disintegrant are added in a mass ratio of 1:0.22: 0.006-1: 0.69:0.012, the adhesive is white dextrin, and the acidic effervescent disintegrant is citric acid.
The technical scheme of the invention is further improved as follows: the crushing in the step 1) adopts a liquid low-temperature belt type vacuum drying crusher set, the vacuum degree is-0.08 to-0.1 Mpa, the temperature is 20 to 50 ℃, the granularity of coarse powder is 30 to 50 meshes, and the water content of the coarse powder is less than 5.0 percent.
The technical scheme of the invention is further improved as follows: and 2) adding the coarse powder into an alkaline effervescent disintegrant for mixing for 15-30 minutes, wherein the alkaline effervescent disintegrant is edible baking soda.
The technical scheme of the invention is further improved as follows: in the step 3), a dry extrusion granulator is adopted for granulation, the granularity of the granules formed by pressing is 10-20 meshes, the packing machine is a back-sealing type granule packing machine, the packing material is a composite aluminum foil membrane material, the packing amount is 10-20 g/bag, and the difference of the packing amount is +/-5%.
The technical scheme of the invention is further improved as follows: the wild jujube effervescent granule contains 27 to 54 mass percent of wild jujube soluble solid.
Due to the adoption of the technical scheme, the invention has the technical progress that:
the invention relates to a wild zizyphus jujube effervescent granule which is a fruit juice solid beverage rich in Vc, the preparation method adopts wild zizyphus jujube concentrated raw stock and adhesive to mix, dry, crush and granulate, the stability of the process is strong, the raw material adopts wild zizyphus jujube concentrated raw stock, the taste is unique, the taste is pure, the nutrient content and the special flavor of the wild zizyphus jujube are preserved more, the product has the health care effects of calming and hypnotizing, relieving restlessness and dryness, reducing blood pressure, diminishing inflammation and promoting urination, and the like, and can resist aging and build up the body.
The vacuum source of the low-temperature belt type vacuum drying crusher is a Roots water ring pump unit, the heating source is hot water or heating oil at 60-100 ℃, the heated water or oil enters a fixed heating plate interlayer in the cylinder body of the low-temperature belt type vacuum drying crusher through a pipeline for circulation, a conveying belt is in close contact with a heating plate to be heated and run, mixed slurry is uniformly distributed on the conveying belt through a distributing device through a screw pump to perform heat exchange with the heating plate, the water content of the mixed slurry is rapidly vaporized by heating, the volume of the mixed slurry is rapidly reduced to be liquid through a vacuum condenser cooled by refrigerating fluid at-20 ℃ provided by a refrigerating system, high vacuum is formed, the vacuum degree can reach-0.1 Mpa, and the temperature can be controlled at 20-80 ℃ for low-temperature drying. And crushing the dried extract into 30-50 mesh particles through a crushing system in the cylinder.
The drying temperature of the low-temperature belt type vacuum drying pulverizer is lower, so that the thermolabile nutrient components such as mineral substances, trace elements, multiple vitamins and the like contained in the wild jujube effervescent granules are not damaged, the original fragrance of the materials can be kept, and the effective nutrient components and the biological natural activity of the wild jujube are fully kept; meanwhile, the water content of the dried and crushed wild jujube granules is controlled to be less than 5 percent, so that the wild jujube effervescent granules are beneficial to long-term storage of products and can keep the unique flavor of the wild jujube effervescent granules.
According to the wild jujube granule, the content distribution of the wild jujube granule nutrient components is not uniform in the granule manufacturing process, the nutrient components which are not uniformly distributed in the wild jujube granules are uniformly mixed and distributed through a mixing link, and the uniformity of the granule nutrient components and the product quality control in the production process are improved.
The three-dimensional mixer is used in the invention, the multidirectional movement of the mixing barrel in the X-Y-Z three-dimensional space is realized, and in the operation process of the three-dimensional mixer, the multi-directional operation action of the mixing barrel accelerates the flowing and diffusion action of materials in the mixing process. Meanwhile, the material gravity segregation and accumulation phenomena generated by the centrifugal force action of mixing machines such as a packing auger, a V-shaped mixer and a two-dimensional mixer are avoided, no dead angle and no layering exist in mixing, the mixing is uniform, the production efficiency is high, the operation is simple, raw materials cannot be polluted, and the mixing uniformity is as high as 99%.
The preparation method of the invention uses the effervescent disintegrant, so that carbon dioxide can be released when a user uses the wild zizyphus jujube effervescent granules, and carbon dioxide bubbles stir water to help the medicine to be rapidly dispersed and dissolved. The continuously generated bubbles and foams are visual and interesting, and the finally formed oral solution is sour and sweet and palatable, which attracts the attention of children, so children particularly like to take the solution and are also suitable for the oral administration of the elderly and patients with swallowing difficulty.
Because the color difference between the coarse powder and the alkaline effervescent disintegration is larger, the direct dry extrusion granulation is carried out. Thus being beneficial to reducing the color spots on the surface of the particles and leading the surface of the particles to have uniform color. The dry extrusion granulator has continuous extrusion work, high efficiency, uniform compactness of the extruded material and high granulation rate of finished granules. The wild jujube effervescent granule prepared by the method comprises the components of wild jujube soluble solid accounting for 27-54% of the mass of the granule.
The wild jujube effervescent granule obtained by the method has the advantages of good preservation of nutrient components such as trace elements, multiple vitamins and the like, greenness, health, convenience in eating, low water content, good stability and long quality guarantee time; is easy to be digested and absorbed by human body, and is convenient for administration and carrying. Has effects of calming heart, tranquilizing mind, and improving sleep quality, and is an organic and green food.
The wild jujube effervescent granule is a granule containing acidic effervescent disintegrant and alkaline effervescent disintegrant; the effervescent granule is dry and does not contain moisture, and the acid and alkali substances in the effervescent granule can not react without ionization; when the effervescent granules are put into drinking water, a large amount of bubbles (carbon dioxide) are generated immediately under the action of the effervescent disintegrant, so that the granules are quickly disintegrated and melted, and sometimes, the bubbles generated by disintegration can cause the granules to roll up and down in the water, thereby accelerating the disintegration and the melting of the granules. The carbon dioxide generated during disintegration of the granules is partially dissolved in drinking water, so that the drinking water has a steam-water aesthetic feeling when drunk in the mouth. When the carbon dioxide overflows, the fragrance can be brought out, the flavor is enhanced, and the taste of the tea can be brought to people.
The effervescent granules prepared by the method have the following advantages: is convenient for storage and carrying; the effervescent granule has the advantages of rapid disintegration, convenient administration, and high bioavailability; the flavored effervescent granules have better taste and are more acceptable to people.
Detailed Description
The invention is described in further detail below:
the preparation method of the wild jujube effervescent granule comprises the following steps,
1) drying and crushing: adding the wild jujube concentrated raw pulp into the adhesive and the acidic effervescent disintegrant according to the mass ratio, stirring to form slurry, drying and crushing the slurry into coarse powder by adopting a liquid low-temperature belt type vacuum drying and crushing machine set, wherein the mass ratio of the wild jujube concentrated raw pulp to the adhesive to the acidic effervescent disintegrant is 1:0.22: 0.006-1: 0.69:0.012, white dextrin as adhesive, citric acid as acid effervescent disintegrant, vacuum drying at-0.08-0.1 Mpa under 20-50 deg.C, coarse powder particle size of 30-50 mesh, and water content of less than 5.0%;
2) mixing: mixing the coarse powder and an alkaline effervescent disintegrant according to a mass ratio of 100:3 for 15-30 minutes to obtain mixed powder, wherein the alkaline effervescent disintegrant is edible baking soda;
3) granulating and packaging: the mixed powder is pressed into 10-20-mesh granules by a dry extrusion granulator, and the granules are packaged by a back-sealing type granule packaging machine, the packaging amount is 10-20 g/bag, the packaging amount difference is +/-5%, the packaging material is a composite aluminum foil membrane material, and the obtained wild zizyphus jujube effervescent granules contain 27-54% of wild zizyphus jujube soluble solid matter by mass.
The present invention will be described in further detail with reference to the following examples:
examples 1,
1) Drying and crushing: adding the wild jujube concentrated raw pulp into the adhesive and the acidic effervescent disintegrant according to the mass ratio, stirring to form slurry, drying and crushing the slurry into coarse powder by adopting a liquid low-temperature belt type vacuum drying and crushing machine set, wherein the mass ratio of the wild jujube concentrated raw pulp to the adhesive to the acidic effervescent disintegrant is 1:0.22:0.006, binder white dextrin, acid effervescent disintegrant citric acid, vacuum drying at 20 deg.C under-0.08 Mpa, coarse powder of 30 mesh size and water content less than 5.0%;
2) mixing: mixing the coarse powder with an alkaline effervescent disintegrant according to a mass ratio of 100:3 for 15 minutes to obtain mixed powder, wherein the alkaline effervescent disintegrant is edible baking soda;
3) granulating and packaging: the mixed powder is pressed into 10-mesh granules by a dry extrusion granulator, and the granules are packaged by a back-sealing type granule packaging machine, the packaging amount is 10 g/bag, the packaging amount difference is +/-5%, the packaging material is a composite aluminum foil membrane material, and the obtained wild jujube effervescent granules contain wild jujube soluble solid matters with the mass fraction of 27%.
Examples 2,
1) Drying and crushing: adding the wild jujube concentrated raw pulp into the adhesive and the acidic effervescent disintegrant according to the mass ratio, stirring to form slurry, drying and crushing the slurry into coarse powder by adopting a liquid low-temperature belt type vacuum drying and crushing machine set, wherein the mass ratio of the wild jujube concentrated raw pulp to the adhesive to the acidic effervescent disintegrant is 1: 0.56:0.011, the adhesive is white dextrin, the acidic effervescent disintegrant is citric acid, the vacuum degree of vacuum drying is-0.09 Mpa, the temperature is 40 ℃, the granularity of coarse powder is 45 meshes, and the water content of the coarse powder is less than 8.0 percent;
2) mixing: mixing the coarse powder with an alkaline effervescent disintegrant according to a mass ratio of 100:3 for 45 minutes to obtain mixed powder, wherein the alkaline effervescent disintegrant is edible baking soda;
3) granulating and packaging: the mixed powder is pressed into granules of 20 meshes by a dry extrusion granulator, and the granules are packaged by a back-sealing type granule packaging machine, the packaging amount is 15 g/bag, the packaging amount difference is +/-5%, the packaging material is a composite aluminum foil membrane material, and the obtained wild jujube effervescent granules contain wild jujube soluble solid matters with the mass fraction of 32%.
Examples 3,
1) Drying and crushing: adding the wild jujube concentrated raw pulp into the adhesive and the acidic effervescent disintegrant according to the mass ratio, stirring to form slurry, drying and crushing the slurry into coarse powder by adopting a liquid low-temperature belt type vacuum drying and crushing machine set, wherein the mass ratio of the wild jujube concentrated raw pulp to the adhesive to the acidic effervescent disintegrant is 1:0.69:0.012, the adhesive is white dextrin, the acid effervescent disintegrant is citric acid, the vacuum degree of vacuum drying is-0.1 Mpa, the temperature is 50 ℃, the granularity of coarse powder is 50 meshes, and the water content of the coarse powder is less than 5.0 percent;
2) mixing: mixing the coarse powder with an alkaline effervescent disintegrant according to a mass ratio of 100:3 for 30 minutes to obtain mixed powder, wherein the alkaline effervescent disintegrant is edible baking soda;
3) granulating and packaging: the mixed powder is pressed into granules with 20 meshes by a dry granule press, and the granules are packaged by a back-sealing type granule packaging machine, the packaging amount is 20 g/bag, the packaging amount difference is +/-5%, the packaging material is a composite aluminum foil membrane material, and the obtained wild jujube effervescent granules contain 54% of wild jujube soluble solid matter by mass fraction.
Examples 4,
1) Drying and crushing: adding the wild jujube concentrated raw pulp into the adhesive and the acidic effervescent disintegrant according to the mass ratio, stirring to form slurry, drying and crushing the slurry into coarse powder by adopting a liquid low-temperature belt type vacuum drying and crushing machine set, wherein the mass ratio of the wild jujube concentrated raw pulp to the adhesive to the acidic effervescent disintegrant is 1: 0.46:0.011, the adhesive is white dextrin, the acidic effervescent disintegrant is citric acid, the vacuum degree of vacuum drying is-0.1 Mpa, the temperature is 39 ℃, the granularity of coarse powder is 37 meshes, and the water content of the coarse powder is less than 5.0 percent;
2) mixing: mixing the coarse powder with an alkaline effervescent disintegrant according to a mass ratio of 100:3 for 30 minutes to obtain mixed powder, wherein the alkaline effervescent disintegrant is edible baking soda;
3) granulating and packaging: the mixed powder is pressed into 19-mesh granules by a dry extrusion granulator, and the granules are packaged by a back-sealing type granule packaging machine, the packaging amount is 15 g/bag, the packaging amount difference is +/-5%, the packaging material is a composite aluminum foil membrane material, and the obtained wild jujube effervescent granules contain wild jujube soluble solid matters with the mass fraction of 34%.
Claims (2)
1. The preparation method of the wild jujube effervescent granules is characterized by comprising the following steps: the method comprises the following steps of (1),
1) drying and crushing: adding the wild jujube concentrated raw pulp into the adhesive and the acidic effervescent disintegrant according to the mass ratio, stirring into slurry, drying, and crushing into coarse powder; the weight ratio of the wild jujube concentrated primary pulp to the adhesive to the acidic effervescent disintegrant is 1:0.69:0.012, the adhesive is white dextrin, and the acidic effervescent disintegrant is citric acid; the grinding adopts a liquid low-temperature belt type vacuum drying grinder set, the vacuum degree is-0.1 Mpa, the temperature is 50 ℃, the granularity of coarse powder is 50 meshes, and the moisture content of the coarse powder is less than 5.0 percent;
2) mixing: mixing the coarse powder and the alkaline effervescent disintegrant according to the mass ratio of 100:3, wherein the mixing time is 30 minutes, and the alkaline effervescent disintegrant is edible baking soda to obtain mixed powder;
3) and (3) granulation: preparing the mixed powder into particles;
4) packaging;
the wild jujube effervescent granule contains 54% of wild jujube soluble solid by mass fraction.
2. The method for preparing wild jujube effervescent granules according to claim 1, wherein the effervescent granules are prepared by the following steps: in the step 3), a dry extrusion granulator is adopted for granulation, the granularity of the granules formed by pressing is 10-20 meshes, the packing machine is a back-sealing type granule packing machine, the packing material is a composite aluminum foil membrane material, the packing amount is 10-20 g/bag, and the difference of the packing amount is +/-5%.
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| CN101002611B (en) * | 2007-01-31 | 2012-01-25 | 河北农业大学 | Chinese date powder |
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