CN107183281A - The King solomonseal rhizome tea and its preparation technology of a kind of wire type - Google Patents

The King solomonseal rhizome tea and its preparation technology of a kind of wire type Download PDF

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Publication number
CN107183281A
CN107183281A CN201710581825.0A CN201710581825A CN107183281A CN 107183281 A CN107183281 A CN 107183281A CN 201710581825 A CN201710581825 A CN 201710581825A CN 107183281 A CN107183281 A CN 107183281A
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sealwort
preparation technology
steam
solomonseal rhizome
wire type
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李子业
董斌
王倩
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
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Abstract

The invention discloses a kind of King solomonseal rhizome tea of wire type and its preparation technology, the preparation technology includes some steps:(1) cadmium yellow seminal plasma is washed;(2) cadmium yellow fine cut silk;(3) steam;(4) dry;Repeatedly, steam, drying it is secondary, you can obtain the King solomonseal rhizome tea of wire type.Preparation is simple by the present invention, can not only make it that the active component of the King solomonseal rhizome tea of final wire type is higher, and can effectively give full play to its maximum nutritive value.

Description

The King solomonseal rhizome tea and its preparation technology of a kind of wire type
Technical field
The present invention relates to tea-drinking preparing technical field, and in particular to the King solomonseal rhizome tea and its preparation technology of a kind of wire type.
Background technology
Sealwort, is HUANGJING ZANYU CAPSULE, rhizome it is horizontal walk, cylindric, tubercle expands, and belongs to medicinal plant, with tonifying spleen, moistening lung The effect promoted the production of body fluid.
But sealwort is also in one as a kind of product of important integration of drinking and medicinal herbs in the development and application of medicine and food Rough machined state is planted, is used in the application of medicine generally as the prepared slices of Chinese crude drugs.In the application of King solomonseal rhizome tea, generally by It is simple to cut into slices and grilled, tea-drinking is done after being brewed with boiling water, the nutritional ingredient of sealwort can not only be fully played, and be guaranteed the quality Phase is short, smell of soil weight, poor taste, it is difficult to promote.In addition, existing sealwort at source carries out preliminary working, the cleaning in the place of production is general Independently cleaned for peasant household, it is impossible to reach complete cleaning.Into after factorial praluction, the dried sealwort toughness of preliminary working is strong, and one As be all by soak after a few hours or steam thoroughly after cut into slices again, or make paste making, by entering again after immersion or boiling Row processes the process costs that this undoubtedly adds enterprise.And tradition nine steams nine solarization methods and prepares sealwort and be believed to reach and processs Huang Best effect of essence, but in the presence of when steaming and shining processed, waste time and energy, cost is high, with the shortcoming of duration.
Therefore, a kind of new King solomonseal rhizome tea of research and its preparation technology are needed at present, can not only cause the activity of product Composition is higher, and easy to make quick, and clean hygiene can effectively give full play to its maximum nutritive value.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of King solomonseal rhizome tea of wire type and its preparation technology.
To achieve the above object, the technical solution adopted by the present invention is as follows:
A kind of preparation technology of the King solomonseal rhizome tea of wire type, comprises the following steps:
(1) fresh sealwort is excavated, sealwort is reached by mechanized cleaning completely clean;
(2) sealwort cleaned up is subjected to chopping, the technological parameter of wherein chopping is:Slicing blade in filament cutter and The material of diffusion knife is high-speed steel, and wherein blade thickness is 0.01~0.015mm;
(3) sealwort after chopping is steamed, 4~5h, vexed 0.5~1h of system is steamed under 90~100 DEG C of steam, is steamed When obtain sealwort juice;
(4) sealwort after vexed system is dried, dries to water content and be not more than 5%;
(5) repeat in step (3) steam with the drying in step (4), and when steaming, adding the last time steams When obtained sealwort juice;
So repeatedly, steam, drying it is secondary, you can obtain the King solomonseal rhizome tea of wire type.
The present invention also provides the wire type King solomonseal rhizome tea prepared using above-mentioned technique, and the King solomonseal rhizome tea is uniform filamentous form State, cross sectional dimensions is 0.5mm~20mm (maximum length for referring to cross section), and total starches content is 5.70~5.99mg/ 100mg, total saponin content is 3.32~3.54mg/100mg, and general flavone content is 4.23~4.79mg/g.
Compared with prior art, the beneficial effect of technical scheme is:
(1) preparation is simple by the present invention, can not only cause the active component of the King solomonseal rhizome tea of final wire type It is higher, and can effectively give full play to its maximum nutritive value.
(2) easily stored, long shelf-life of the wire type King solomonseal rhizome tea relative to the sealwort product of sheet that the present invention is prepared, Without bilgy odour, brewed tea-drinking is good in taste, also can be directly instant, and mouthfeel is very good.
(3) present invention can allow sealwort among the utilization of food, by traditional bulk, sheet, make into thread, improve Edible convenience.Cheng Sihou moxibustion RHIZOMA POLYGONATI PREPARATA, can directly do tea-drinking or alternative tea is used, it is easier to store and edible.
(4) using specific blade, 3000 kilograms of machine chopping in one day, artificial chopping one day can only be 30 kilograms.
(5) thread sealwort is steamed, and more saves energy consumption, more preferably, tradition is steamed to be needed to steam nine times effect.
(6) save the time, traditional steams needs 3 days, using the inventive method, only with one day.
(7) by the shredding process of the present invention, compared with other techniques in the prior art, prominent lifting effect can be reached Really, save artificial, save energy consumption, it is convenient edible.
Brief description of the drawings
The Figure of description for constituting the part of the present invention is used for providing a further understanding of the present invention, and of the invention shows Meaning property embodiment and its illustrate be used for explain the present invention, do not constitute inappropriate limitation of the present invention.
Fig. 1 is the preparation technology flow chart of the King solomonseal rhizome tea of wire type of the present invention.
Embodiment
It is noted that described further below is all exemplary, it is intended to provide further instruction to the present invention.Unless another Indicate, all technologies used herein and scientific terminology are with usual with general technical staff of the technical field of the invention The identical meanings of understanding.
It should be noted that term used herein above is merely to describe embodiment, and be not intended to restricted root According to the illustrative embodiments of the present invention.As used herein, unless the context clearly indicates otherwise, otherwise singulative It is also intended to include plural form, additionally, it should be understood that, when in this manual using term "comprising" and/or " bag Include " when, it indicates existing characteristics, step, operation and/or combinations thereof.
As background technology is introduced, deposited in the prior art using the furfural in high performance liquid chromatography measure transformer oil In certain deficiency, in order to solve technical problem as above, the present invention proposes a kind of preparation technology of the King solomonseal rhizome tea of wire type, wraps Include following steps:
(1) fresh sealwort is excavated, sealwort is reached by mechanized cleaning completely clean;
(2) sealwort cleaned up is subjected to chopping, the technological parameter of wherein chopping is:Slicing blade in filament cutter and The material of diffusion knife is high-speed steel, and blade thickness is 0.01~0.015mm;
(3) steam for the first time:Sealwort after chopping is steamed, 4~5h, vexed system are steamed under 90~100 DEG C of steam 0.5~1h, obtains sealwort juice when steaming;
(4) dry for the first time:Sealwort after vexed system is dried, dries to water content and is not more than 5%;
(5) repeat in step (3) steam with the drying in step (4), and when steaming, add and steam for the first time When obtained sealwort juice, you can obtain the King solomonseal rhizome tea of wire type.
In step (1), sealwort is grown on sandy soil, and such as many silt is easily hidden especially at tubercle and is difficult to clean, is passed The cleaning of system is used, and place of production peasant household is independently cleaned, inefficiency, degree of cleaning it cannot be guaranteed that.Innovative use gas of the invention Steep high pressure cleaning showers machine.Disposable flushing dose is 200 kilograms, used time 10min, should circulate progress making and use, using water wisely, Save energy.
In step (2), it is preferred that the thickness of blade is 0.01mm in the filament cutter.By verification experimental verification, blade is too thick It is too thin to be unfavorable for chopping process;The problem of chopping is insufficient can effectively be prevented using the blade of this size so that sealwort Chopping is more uniform, consistent, and aesthetics is high, is easy to consumer to receive.
The material of heretofore described blade uses high-speed steel, can smoothly realize the uniform chopping process of sealwort.Grinding During studying carefully, the present invention also tests other kinds of blade, but the effect that these blades are used after Overheating Treatment is remote not Such as high-speed steel.The blade (carbon steel) of original shredded ginger machine needs to change once for three months, and chopping process is not smooth, changes high After fast steel matter, appropriate increase thickness, it can extend and use system 1 year, and centre is not in disconnected situation.
Traditional filament cutter (being primarily referred to as shredded ginger machine), the shredding cutter equipped with combination, including slicer and shredding knife, when Ginger block is cut into blocks of ginger splices by combining during shredding cutter by slicer therein, and these ginger splices are with the rotation quilt of rotating disk Clamping is by shredding knife, so as to be cut into shredded ginger.Current shredded ginger machine is a kind of ripe equipment, and its structure and blade are all fixed 's.But the chopping of traditional shredded ginger machine and inapplicable sealwort, there is certain technical difficulty into silk in sealwort, the present invention passes through Material and thickness to blade in traditional shredded ginger machine are adjusted, so as to meet the chopping of the strong sealwort of toughness.The present invention's In embodiment, the model shredded ginger ginger splices machine ZAJS-835 of the shredded ginger machine of use can be bought by conventional route.Then it is right Blade in the shredded ginger ginger splices machine, which carries out above-mentioned improvement, to carry out chopping to sealwort.
Traditional filament cutter, the material of blade is carbon steel, cuts sealwort, blade easily breaks, and band is processed in the production to Manyflower solomonseal rhizome food Carry out great potential safety hazard.The present invention chooses suitable blade size and material, improves Technology for Heating Processing effect.Using this ginseng Several shredding knifes, the spacing of shredding knife and the quantity of blade etc. are combined by adjusting, the different sealwort strand of thickness can be obtained, Sealwort silk can be adjusted to 0.5mm~20mm (referring to cross sectional dimensions, length is not particularly limited), treating capacity hourly At 300 kilograms or so.
In step (3), it is preferred that 4h, vexed 1h processed are steamed under 100 DEG C of steam.
In link is steamed, when sealwort is processed in nine traditional steaming nine solarization methods preparations, steaming method needs 6~12h of steaming, can just steam Thoroughly, just it can be steamed using the method 2h of the present invention.
In step (4), low temperature drying or natural drying are used when drying, the temperature of low temperature drying is 60~90 DEG C, natural The time of drying is 3h.The compositions such as its internal saponin(e, flavones, oligosaccharide, amino acid, vitamin can be kept not to be lost in.
In link is dried, it is necessary to dry 12h when sealwort is processed in nine traditional steaming nine solarization methods preparations, it can be only achieved what skin was done Effect;Cheng Sihou is in the case of natural drying, and 3h just can enter steams link next time.Using low temperature drying equipment, 30 points Link can be steamed after clock into next.
Traditional nine steam nine solarization methods and prepared when processing sealwort, it is necessary to steam link and drying link by above-mentioned, so instead It is multiple,
Need the solarization of nine steaming nine under traditional method, effect of moxibustion RHIZOMA POLYGONATI PREPARATA can reach best.Cheng Sihou, using the present invention's Two, which steam two, dries, and just can reach than " nine, which steam nine, shines " more preferable functional effect, specific visible experimental example.
After step (2), in addition to the step of immersion yellow rice wine:Sealwort after chopping is immersed in yellow rice wine, during immersion Between be 20~30min.
It is preferred that, the soak time is 30min.By verification experimental verification, soak after 30min, you can preferably soaked Effect is steeped, now thread sealwort exhausts yellow rice wine, obtains thread sealwort without numb taste, color is dark brown, the black profit of overall color and luster, Soft texture.Add yellow rice wine and be avoided that stimulation mucous membrane, strengthen the benefiting action of sealwort.In addition, the sealwort after yellow rice wine infiltrates The taste of silk is more sweet.
It is preferred that, the mass ratio of the sealwort and yellow rice wine is 5:1.By verification experimental verification, the sealwort and yellow rice wine of this ratio, energy Make the nutrient composition content of final product higher.
When sealwort is processed in nine traditional steaming nine solarization methods preparations, steeped with whole sealwort in yellow rice wine, it is necessary to can just make Huang by 24h Essence absorbs a certain amount of yellow rice wine;Into after thread at most within half an hour, you can make sealwort that yellow rice wine in proportion is absorbed into vexed profit.
It is that the mucilaginous substance inside destruction cadmium yellow essence stimulates the pair of throat to eliminate it that sealwort, which is prepared as the purpose for processing sealwort, Effect,
By verification experimental verification, using the preparation technology of the thread King solomonseal rhizome tea of the present invention, can both active component be kept to lose less Side effect can be eliminated again, fully ensured that the concocted quality of sealwort.
The present invention wire type King solomonseal rhizome tea that also protection is prepared using above-mentioned technique, the King solomonseal rhizome tea is uniform filamentous form State, cross sectional dimensions is 0.5mm~20mm (maximum length for referring to cross section), and total starches content is 5.70~5.99mg/ 100mg, total saponin content is 3.32~3.54mg/100mg, and general flavone content is 4.23~4.79mg/g, and water content is not more than 5%.
In order that technical scheme can clearly be understood by obtaining those skilled in the art, below with reference to tool The embodiment of body describes technical scheme in detail with comparative example.
Embodiment 1
A kind of preparation technology of the King solomonseal rhizome tea of wire type, technological process is as shown in figure 1, comprise the following steps:
(1) fresh sealwort is plucked, sealwort is cleaned, using bubble high Spray-cleaning Machine, disposable flushing dose is 200 public Jin, 10 minutes used times, should circulate progress making and use, energy is saved in using water wisely.
(2) by sealwort chopping, wherein the blade thickness of filament cutter is 0.01mm, and blade material is high-speed steel, obtained Huang The size of smart silk is 1mm or so;
(3) sealwort after chopping is immersed in yellow rice wine, soak time is 30min;
(4) sealwort after immersion is steamed, 4h, vexed 1h processed is steamed under 100 DEG C of steam.
(5) sealwort after vexed system is subjected to natural drying 3h;
(6) repeat in step (4) steam with the drying in step (5), and when steaming, adding the last time steams When obtained sealwort juice, so repeatedly, steam, dry it is secondary, you can obtain the King solomonseal rhizome tea of wire type.
Embodiment 2
A kind of preparation technology of the King solomonseal rhizome tea of wire type, comprises the following steps:
(1) fresh sealwort is plucked, sealwort is cleaned, using bubble high Spray-cleaning Machine, disposable flushing dose is 200 public Jin, 10 minutes used times, should circulate progress making and use, energy is saved in using water wisely.
(2) by sealwort chopping, wherein the blade thickness of filament cutter is 0.01mm, and blade material is high-speed steel, obtained Huang The size of smart silk is 1mm or so;
(3) sealwort after chopping is immersed in yellow rice wine, soak time is 25min;
(4) sealwort after immersion is steamed, 5h, vexed 1h processed, you can reach and process sealwort is steamed under 95 DEG C of steam Effect.
(5) low temperature drying and then in 85 DEG C of baking oven is carried out;
(6) repeat in step (4) steam with the drying in step (5), and when steaming, adding the last time steams When obtained sealwort juice, so repeatedly, steam, drying it is secondary, you can obtain the King solomonseal rhizome tea of wire type.
Embodiment 3
A kind of preparation technology of the King solomonseal rhizome tea of wire type, comprises the following steps:
(1) fresh sealwort is plucked, sealwort is cleaned, using bubble high Spray-cleaning Machine, disposable flushing dose is 200 public Jin, 10 minutes used times, should circulate progress making and use, energy is saved in using water wisely.
(2) by sealwort chopping, wherein the blade thickness of filament cutter is 0.01mm, and blade material is high-speed steel, obtained Huang The size of smart silk is 1mm or so;
(3) sealwort after chopping is immersed in yellow rice wine, soak time is 20min;
(4) sealwort after immersion is steamed, 4.5h, vexed 0.5h processed, you can reach and process is steamed under 100 DEG C of steam The effect of sealwort.
(5) low temperature drying and then in 80 DEG C of baking oven is carried out;
(6) repeat in step (4) steam with the drying in step (5), and when steaming, adding the last time steams When obtained sealwort juice, so repeatedly, steam, drying it is secondary, you can obtain the King solomonseal rhizome tea of wire type.
Embodiment 4
A kind of preparation technology of the King solomonseal rhizome tea of wire type, comprises the following steps:
(1) fresh sealwort is plucked, sealwort is cleaned, using bubble high Spray-cleaning Machine, disposable flushing dose is 200 public Jin, 10 minutes used times, should circulate progress making and use, energy is saved in using water wisely.
(2) by sealwort chopping, wherein the blade thickness of filament cutter is 0.012mm, and blade material is high-speed steel, obtained Huang The size of smart silk is 1mm or so;
(3) sealwort after chopping is steamed, 4h, vexed 1h processed is steamed under 100 DEG C of steam.
(4) sealwort after vexed system is subjected to natural drying 3h;
(5) repeat in step (3) steam with the drying in step (4), and when steaming, adding the last time steams When obtained sealwort juice, so repeatedly, steam, dry it is secondary, you can obtain the King solomonseal rhizome tea of wire type.
Comparative example 1 is the King solomonseal rhizome tea that sheet is prepared using nine traditional nine solarization methods of steaming.
Comparative example 2:
Difference with embodiment 1 is:In step (6), steam, dry once.
Comparative example 3:
Difference with embodiment 1 is:In step (6), steam, dry three times.
Experimental example
(1) Siberian solomonseal rhizome polysaccharide has the effect such as certain anti-oxidant, antiviral and immune stimulating, be sealwort major function into Point.The present invention is extracted using conventional water extraction to the total starches in embodiment 1~3 and the product of comparative example 1~3, then The detection of total starches is carried out using sulfuric acid-phynol method, is obtained such as the result of table 1.
The content of the total starches of table 1
Sample Total starches content (mg/100mg)
Embodiment 1 5.99
Embodiment 2 5.78
Embodiment 3 5.83
Comparative example 1 4.75
Comparative example 2 4.03
Comparative example 3 4.87
The present invention has also investigated the activity of the total starches in the King solomonseal rhizome tea that Different Preparation is prepared, mainly to each Sample has carried out free-radical scavenging activity measure.
According to document [《The research of gas chromatographic analysis polysaccharide derivatization method is with being compared》, food industry science and technology, 2011, 32(2):322-324] in method to after water extraction sample (by each sample design be total starches content it is identical) be purged Free radical activity is determined, and evaluation index is used as to the clearance rate of DPPH free radicals using sample.Measurement result is shown in Table 2.
The free radical scavenging activity of table 2
Sample Free radical scavenging activity (%)
Embodiment 1 35.6
Embodiment 2 34.1
Embodiment 3 33.8
Comparative example 1 27.3
Comparative example 2 26.8
Comparative example 3 30.3
It can be obtained by table 1 and 2, compared with traditional nine steam nine solarization methods and comparative example 2,3, preparation process condition of the invention Properly, the content of the total starches obtained is higher, and 5.99mg, also, activity are up to containing total starches in 100mg wire type King solomonseal rhizome tea Polysaccharide loss it is less, the active polysaccharide in the thread King solomonseal rhizome tea for preparing of the present invention is higher.Nine are needed under traditional method Steam nine to shine, effect of moxibustion RHIZOMA POLYGONATI PREPARATA can reach best.Cheng Sihou, steams two using the two of the present invention and shines, just can reach than " nine steam nine Shine " more preferable functional effect.
(2) according to research reports, sibiricoside has certain effect in terms of hypoglycemic, antitumor, AntiHIV1 RT activity, is one Plant important functional active components.The present invention is produced using the conventional alcohol extracting method that is heated to reflux to embodiment 1~3 and comparative example 1~3 Total saposins in product are extracted, and then determine its content, and testing result is shown in Table 3.
The content of the total saposins of table 3
Sample Total saponin content (mg/100mg)
Embodiment 1 3.54
Embodiment 2 3.36
Embodiment 3 3.32
Comparative example 1 3.02
Comparative example 2 2.89
Comparative example 3 3.10
The present invention has also investigated the activity of the total saposins in the King solomonseal rhizome tea that Different Preparation is prepared, and mainly have studied Each sample adjusts the effect of blood glucose.The sample after alcohol extracting (being that total saponin content is identical by each sample design) will be heated to reflux Measuring is carried out, the experimental rat gavage of pancreatectomy 90% is given respectively, dosage is 40mg/kg/d, detects big after 15 weeks Total sugar content in mouse blood, calculates total reducing sugar clearance rate.Measurement result is shown in Table 4.
The total reducing sugar clearance rate of table 4
Sample Total reducing sugar clearance rate (%)
Embodiment 1 86.5
Embodiment 2 84.2
Embodiment 3 83.8
Comparative example 1 77.3
Comparative example 2 72.8
Comparative example 3 76.5
It can be obtained by table 3 and 4, compared with traditional nine steam nine solarization methods and comparative example 2,3, preparation process condition of the invention Properly, the content of the total saposins obtained is higher, and 3.54mg, also, activity are up to containing total saposins in 100mg wire type King solomonseal rhizome tea It is less that saponin(e loses, and the saponin(e activity in the thread King solomonseal rhizome tea prepared is higher, and total reducing sugar clearance rate is higher, can effectively adjust Save blood glucose.Need the solarization of nine steaming nine under traditional method, effect of moxibustion RHIZOMA POLYGONATI PREPARATA can reach best.Cheng Sihou, using the present invention's Two, which steam two, shines, and just can reach than " nine, which steam nine, shines " more preferable functional effect.
(3) Flavonoid substances can play a variety of pharmacological activity, such as remove interior free yl, vasodilator, antiviral, It is the main functional component of sealwort.The present invention is using conventional alcohol extracting method to total in embodiment 1~3 and the product of comparative example 1~3 Flavones is extracted, and then determines its content, and testing result is shown in Table 5.
The content of the general flavone of table 5
Sample General flavone content (mg/g)
Embodiment 1 4.79
Embodiment 2 4.48
Embodiment 3 4.23
Comparative example 1 4.05
Comparative example 2 4.03
Comparative example 3 4.08
It can be obtained by table 5, compared with traditional nine steam nine solarization methods and comparative example 2,3, preparation process condition of the invention is closed Suitable, the content of obtained general flavone is higher, and 4.79mg is up to containing general flavone in 1g wire type King solomonseal rhizome tea.Needed under traditional method Want the solarization of nine steaming nine, effect of moxibustion RHIZOMA POLYGONATI PREPARATA can reach best.Cheng Sihou, steams two using the two of the present invention and shines, just can reach than " nine Nine are steamed to shine " more preferable functional effect.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies Change, equivalent substitution, improvement etc., should be included in the scope of the protection.

Claims (10)

1. a kind of King solomonseal rhizome tea of wire type, it is characterized in that, the King solomonseal rhizome tea is uniform filamentous form, cross sectional dimensions be 0.5mm~ 20mm, wherein, total starches content is 5.70~5.99mg/100mg, and total saponin content is 3.32~3.54mg/100mg, total yellow Ketone content is 4.23~4.79mg/g.
2. a kind of preparation technology of the King solomonseal rhizome tea of wire type described in claim 1, it is characterized in that, comprise the following steps:
(1) fresh sealwort is excavated, sealwort is reached by mechanized cleaning completely clean;
(2) sealwort cleaned up is subjected to chopping, the technological parameter of wherein chopping is:Slicing blade and chopping in filament cutter The material of blade is high-speed steel, and wherein blade thickness is 0.01~0.015mm;
(3) sealwort after chopping is steamed, 4~5h, vexed 0.5~1h of system is steamed under 90~100 DEG C of steam, is obtained when steaming To sealwort juice;
(4) sealwort after vexed system is dried, dries to water content and be not more than 5%;
(5) repeat in step (3) steam with the drying in step (4), and when steaming, adding the last time obtains when steaming The sealwort juice arrived;
So repeatedly, steam, drying it is secondary, you can obtain the King solomonseal rhizome tea of wire type.
3. preparation technology as claimed in claim 2, it is characterized in that:In step (1), using bubble high Spray-cleaning Machine to Huang Progress greatly row cleaning.
4. preparation technology as claimed in claim 2, it is characterized in that:In step (2), the blade thickness in the filament cutter is 0.01mm。
5. preparation technology as claimed in claim 2, it is characterized in that:In step (2), in addition to the step of immersion yellow rice wine:It will cut Sealwort after silk is immersed in yellow rice wine, and soak time is 20~30min.
6. preparation technology as claimed in claim 5, it is characterized in that:The soak time is 30min.
7. preparation technology as claimed in claim 5, it is characterized in that:The mass ratio of the sealwort and yellow rice wine is 5:1.
8. preparation technology as claimed in claim 2, it is characterized in that:In step (3), 2h, vexed system are steamed under 100 DEG C of steam 1h。
9. preparation technology as claimed in claim 2, it is characterized in that:Low temperature drying is used in step (4), when drying or is dried in the air naturally Shine, the temperature of low temperature drying is 60~90 DEG C.
10. preparation technology as claimed in claim 9, it is characterized in that:In step (4), the time of natural drying is 3h.
CN201710581825.0A 2017-07-17 2017-07-17 The King solomonseal rhizome tea and its preparation technology of a kind of wire type Pending CN107183281A (en)

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CN110810594A (en) * 2019-12-20 2020-02-21 南充蜀妙农业开发有限公司 Production method of rhizoma polygonati tea and product
CN114747762A (en) * 2022-04-29 2022-07-15 浙江工业大学 Method for processing low-HMF polygonatum sibiricum product by combining micro-pressure steaming with microwave drying
CN116210899A (en) * 2023-04-20 2023-06-06 泰安市泰山景区无恙堂健康产业有限公司 Polygonatum sibiricum silk pill and preparation method thereof

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110810594A (en) * 2019-12-20 2020-02-21 南充蜀妙农业开发有限公司 Production method of rhizoma polygonati tea and product
CN114747762A (en) * 2022-04-29 2022-07-15 浙江工业大学 Method for processing low-HMF polygonatum sibiricum product by combining micro-pressure steaming with microwave drying
CN114747762B (en) * 2022-04-29 2024-03-22 浙江工业大学 Method for processing low HMF (high-performance chemical) rhizoma polygonati product by combining micro-pressure steaming and microwave drying
CN116210899A (en) * 2023-04-20 2023-06-06 泰安市泰山景区无恙堂健康产业有限公司 Polygonatum sibiricum silk pill and preparation method thereof
CN116210899B (en) * 2023-04-20 2024-05-07 泰安市泰山景区无恙堂健康产业有限公司 Polygonatum sibiricum silk pill and preparation method thereof

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