KR20110123840A - Composite flavorgen to use natural materials - Google Patents

Abstract

PURPOSE: A food additive composition using natural ingredients, and a producing method thereof are provided to enable users to use the composition to meat. CONSTITUTION: A food additive composition contains the following: 5% of crushed mixture including tissue cultured mountain ginseng, glycyrrhizae radix, ganoderma lucidum, red ginseng, and citrus unshiu; 5% of adlay; 10% of hovenia dulcis; 10% of sea tangle; and 70% of rice bran. The composition is obtained by crushing and mixing.

Description

Food additive composition using natural ingredients {Composite flavorgen to use natural materials}

The present invention relates to a food additive composition comprising natural ingredients, such as herbal medicines used to improve the taste of meat, such as pork ribs and improve physiological activity, more specifically to remove meat-specific stinginess and gain meat quality And it relates to a food additive composition using a natural material to make the texture soft and elastic.

In general, meats such as beef, pork, and poultry vary depending on their cooking method, and when used for roasting, the raw meat can be grilled as it is, but it can remove the peculiar smell of meat. It is usually processed in a variety of ways to make meat more tender and delicious to satisfy the texture of most people.

Seasonings used in the meat processing include soy sauce, salt, starch syrup, sugar, garlic, onion, ginger, leek, sesame oil, sesame, sake, mirim, pepper, yeast extract, red pepper powder, red pepper paste, and so on. Mixing is common, and according to the seasoning developers, various methods of using various kinds of fruit juices and wines to soften the meat, remove the blemish, and improve the texture and aesthetics have been tried.

Herbal medicine, which has been used for long time in the Asian and other countries for the treatment and prevention of diseases, is a natural material that utilizes the physiological activity effects on the living organisms of secondary metabolites of plants. It can be said that. In this regard, it is necessary to actively examine the method of processing and using the herbal medicine itself as a functional food material, or developing and using it as a destination-oriented functional food additive by extracting the physiologically active substances contained therein.

On the other hand, under the environmental conditions of modern man, which cannot avoid continuous contact with various pollutants caused by industrialization, it prevents the oxidative damage caused by various oxygen radicals from accumulating in our body and maintains the taste of meat. There is an urgent need for the development of food additives with more prominent natural ingredients.

The present invention is to solve the above problems,

In view of the long-term use effect on the herbal medicine as described above, by using the herbal medicine that has been verified the active effect on the living body and safety for the human body as described above to provide a food additive composition to be added to meat, such as pork ribs Have a purpose,

In addition, it minimizes the peculiar smell of pork and other meats, and the meat is good, the texture is soft and elastic, and it does not burn well when grilling or cooking. Oil has a low coagulation property that does not coagulate well at room temperature. Also, its unique hydrophilicity makes it low-detergent so that meat fat is dissolved in water to reduce detergent use. The most important meat condition is very fresh and long-lasting. It is an object of the present invention to provide a food additive composition using a natural material to enable.

Specific solution means for achieving the above object,

"Ginseng culture root, licorice, ganoderma lucidum, red ginseng, dermis, barley radish, barn, kelp, rice bran,

5% mixture of ground ginseng culture root, licorice, ganoderma lucidum, red ginseng, and dermis, and 5% of barley, 10% of barley, 10% of kelp, and 70% of rice bran. Will be able to achieve the purpose.

When the present invention having the above configuration is added to pork or other meat,

Minimize the peculiar smell of pork and other meats, the meat is soft, the texture is soft and elastic, and it does not burn well when grilling or cooking. It has a low coagulation property that does not coagulate well at room temperature. Also, its unique hydrophilicity makes it low-detergent so that meat fat is dissolved in water to reduce the use of detergent. The most important meat condition is very fresh and long-lasting. It can be effective.

In the above, the present invention has been described with reference to specific preferred embodiments, but the present invention is not limited to the above-described embodiments, and the present invention is not limited to the above-described embodiments. Various changes and modifications may be made by the user.

Hereinafter will be described in detail with respect to the food additive composition using the natural material of the present invention.

Before explaining the specific configuration of the present invention,

Looking at the main components and pharmacological effects of the edible herbal medicine used in the present invention.

Hovenia dulis Thunb is a buckthorn (Rhamnaceae) that is used for hangovers in folk remedies. However, there is no record of the effect of liver function or hangover in our will or consent. On the other hand, when the Chinese Ming Dynasty, Lee Si-jin wrote, "The hut tree becomes the shape of coral with the enlargement of the fruit larvae in the fall. It is used as a medicine and tastes sweet so people eat it. There is a medicine that protects. " According to a scientific study conducted by the Forestry Research Institute under the Forest Service, the bark tree has the most active ingredient in the fruit stalk, including the fruit, among the fruits, leaves, and timber. As a result of analyzing the material extracted from the fruit bag, it was identified as a polysaccharide which has a hydrophilic property of the polymer, a molecular weight of about 114,500 which is strong against acid decomposition, and has a water-soluble structure. It is said that these substances include substances having anti-liver toxicity and hangover-relieving activity. It has also been reported that hawthorn has the effect of inhibiting glutamate-induced brain damage. Hazel tree has the effect of inhibiting liver carbon induced by other tetrachloride tetrachloride (Hase K et al., Biol. Pharm. Bull. 20 (4): 381-385, 1997) It has been reported that flavonols (dihydroflavonols), hovenitins I, II and III have the effect of inhibiting alcohol-induced liver damage (Yoshikawa M et al., Yakugaku Zasshi 117 (2): 108-118, 1997 ). Phenolic compounds isolated from the fruit of the bark have the effect of inhibiting glutamate-induced brain damage (Li G et al., Arch. Pharm. Res. 28 (7): 804-809, (2005), It has been reported that the fruit of the hawthorn has an effect of promoting alcohol degradation upon acute alcohol administration (Ji Y. et al., Zhong Yao Cai 24 (2): 126-128, 2001). Sesame trees have long been known to make liquor water, and liquids extracted by heating leaves, stems, roots, and bark, as well as bark fruit, are known to be good for alcohol breakdown and hangover.

Such a barn tree grows well because of its self-sustaining ability, and its taste is sweet, sour, steamed, flat, and has a parenteral effect.Its components include sugars such as fructose, sugar, and glucose, and microelements such as calcium, potassium, and iron. It is known to be composed of beneficial ingredients for the human body, and it is said to be very good for alcohol decomposition and hangover elimination. Its effects are detoxification, small brown disease (diabetes), hemorrhoids, alcoholism, jaundice, fatty liver, jaundice, hepatitis, Liver disease, such as liver cirrhosis and alcohol due to colon, stomach, brain diseases, etc. are effective.

Licorice (Glycyrrhiza uralensis Fisxher) is a perennial herb of the dicotyledonous plant Rosaceae, which is used as a medicinal herb in herbal medicine, including sputum cutting, mitigating, anti-inflammatory and anti-inflammatory, antihistamine, and sweet taste. It is also used as a flavoring agent for medicine, and it is widely used in poisonous medicines, excipients, gastroduodenal ulcers, Addison's disease, bronchial asthma, jaundice and hepatitis, eczema, and skin diseases, and triterpenoid spores for licorice. Glycyrrhizin and glycyrrhetinic acid, which are spines, and flavonoids include liquiritigenin, isoliquiritigenin, liquiritin, and neori. Contains glycerine (neoliquiritin) and isoflavonoid glycerine (glycestrone), glycyrol (glycyrol), isogle Isoclycyrol, licoridin, 7-acetoxy-2-methyl-isoflavone, and the like. Known effects include anti-inflammatory and anti-ulcer effects, antiphlogistic effects, antipyretic effects, analgesic effects and estrogen activity.

Yulmu (Adlay) is a perennial plant with a monocotyledonous plant, which is known as an herb in herbal medicine, which is known to be effective in treating jinjyeong, tonic, analgesic, diuretic, edema, pleurisy, arthritis, neuralgia, pulmonary tuberculosis, edema and anti-inflammatory. .

Wisdom is a fungus fungi democracy mushrooms, mushrooms, mushrooms, oriental medicine, tonic, Jinhae, small species, etc. are used to treat nervous breakdown, heart disease, high blood pressure, and various cancers.

The dermis is the mature rind of the tangerine (Citrus unshiu Markovich) or its plant (Riaceae). Contains essential oils such as d-limonene, linalool and linalilacetate, and flavonoids hesperidin, naringin and porcirin ) And nobiletin and alkaloid synephrine. These dermis have antiallergic activity and have been reported to improve sedation, antiviral and serotonin action. The researchers reported that Chinese herbal prescription containing root and dermis lowered alcohol absorption and decreased serum alcohol concentration after drinking alcohol (Shin BS et al., J. Toxicol. Environ. Health A. 68 (23-24) : 2219-2226,2005), It has been reported that dermis has the effect of minimizing liver damage in hepatitis C (Cyong JC et al., Am. J. Chin. Med. 28 (3-4): 351 -360, 2000).

Red ginseng is light yellow brown or light red ginseng that is dried by steaming without peeling the skin, which is a reticular tissue. Bioactive components are produced, and these bioactive components are unique to red ginseng, not red ginseng or white ginseng. Therefore, the purpose of manufacturing red ginseng is to obtain various new bioactive components.

Red ginseng is collected and washed in September and October, steamed, dried, removed, and weighed after removal of thin roots, and compressed, dried, inspected and packaged by applying a little steam for compression packaging. Are manufactured. Steaming and drying process is the most important process to determine the value of red ginseng.

Red ginseng produces a special ingredient that is beneficial to the human body during the manufacturing process. Other ginsengs such as ginseng and white ginseng do not contain, but there are special ingredients contained only in red ginseng. Anti-aging component (Maltol), cancer cell proliferation inhibitory component, anti-tumor component (Ginsenoside Rh 2), cancer cell metastasis inhibitory component (Ginsenoside Rg 3) contains.

Also, red ginseng contains the most kinds of saponins than any other ginseng. Saponin is a component called ginsenoside that plays a major pharmacological action among various active ingredients of ginseng. Recently, the chemical structure of 30 kinds of ginseng saponins has been revealed according to the development of separation and analysis technology. It has been found to have a number of pharmacological effects. Ginseng has different kinds of saponins, and there are 30 kinds of red ginseng, 22 kinds of white ginseng, 15 kinds of Chinese ginseng, 14 kinds of American ginseng, and 8 kinds of Japanese ginseng.

Rice bran refers to rice bran, and rice bran is a ground mixture of skin, seed, and whistle from brown rice to white rice, and contains various nutrients such as vitamin A, B1, B6, iron, phosphorus, and minerals. The effect is also stiff shoulders, neuralgia is also effective.

Eating rice bran is a good food for people who are prone to stones due to plant fiber, which promotes bowel movements, thus facilitating defecation and solving the most severe constipation. Rice bran also inhibits the absorption of calcium in the small intestine. to be.

Kelp is a food that clears blood and lowers blood pressure since ancient times.

Kelp contains a lot of ingredients to prevent adult diseases, especially dietary fiber called alginic acid has excellent effects on lowering cholesterol and blood pressure. The slimy component of kelp is alginic acid, which is combined with cholesterol and salt in the intestine and excreted with stools. In addition, it prevents hypertension and arteriosclerosis, directly or indirectly, by preventing blood clots or synthesis of cholesterol in the liver. Laminin, an amino acid, lowers blood pressure and prevents cholesterol from sticking to blood vessels. Potassium in kelp also releases sodium to lower blood pressure.

In addition, kelp is a calorie-free food that is good for diabetics. Kelp's dietary fiber delays the penetration of glucose into the blood and aids in the digestion and absorption of sugar to lower blood sugar levels. Kelp is rich in minerals and is considered an alkaline food. People who eat a lot of meat tend to become acidic, but eating a lot of kelp can neutralize the acidic constitution.

It is also useful for preventing thyroid disease, constipation, and colon cancer by releasing carcinogens.

Wild ginseng cultured muscle is a safe food that has proven health effects such as body immunity, body homeostasis, and rejuvenation, and contains about 4 to 5 times more than 7 types of saponins not found in ginseng or red ginseng. When ginseng culture myocardium showed a much faster effect, and saponins in ginseng culture myocardium had better effect on immunity and fatigue recovery, and the ability to restore damaged cells was higher than ginseng and red ginseng, which showed antioxidant activity, anticancer activity, cancer prevention, memory recovery. , Liver protection, skin whitening, anti-diabetes, sexual function is also helpful.

The specific structure of this invention containing the above components is as follows.

Wild ginseng culture root, licorice, ganoderma lucidum, red ginseng, dermis, barley radish, barn, kelp, rice bran are stored in a grinder to fine powder and then mixed through a mixer.

Preferably, as the optimized value of the herbal ingredients, 5% mixture of ground ginseng culture root, licorice, ganoderma lucidum, red ginseng, and dermis is mixed, 5% juvenile radish, 10% walnut tree, 10% kelp and 70% rice bran in the grinder. After crushing and mixing through a mixer to store a certain amount of use when sprinkled appropriately in the amount of meat when grilled or steamed and stored together with the meat is to be steamed.

By doing the above,

Minimize the peculiar smell of pork and other meats, the meat is soft, the texture is soft and elastic, and it does not burn well when grilling or cooking. It has a low coagulation property that does not coagulate well at room temperature. Also, its unique hydrophilicity makes it low-detergent so that meat fat is dissolved in water to reduce the use of detergent. The most important meat condition is very fresh and long-lasting. It can be effective.

Claims (2)

Wild ginseng culture root, licorice, ganoderma lucidum, red ginseng, dermis, bark radish, walnut tree, kelp, rice bran mixed with food additive composition using a natural material, characterized in that made by mixing. The method of claim 1,
Food additives using natural ingredients, characterized by pulverizing and mixing 5% mixture of wild ginseng culture root, licorice, ganoderma lucidum, red ginseng, and dermis, and 5% of barley, 10% of bark, 10% of kelp and 70% of rice bran Composition.