CN107169891A - It is a kind of to reduce client and order the method for stand-by period - Google Patents
It is a kind of to reduce client and order the method for stand-by period Download PDFInfo
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- CN107169891A CN107169891A CN201710570505.5A CN201710570505A CN107169891A CN 107169891 A CN107169891 A CN 107169891A CN 201710570505 A CN201710570505 A CN 201710570505A CN 107169891 A CN107169891 A CN 107169891A
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- 238000000034 method Methods 0.000 title claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 34
- 230000009467 reduction Effects 0.000 claims abstract description 8
- 230000002708 enhancing effect Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 2
- 238000012790 confirmation Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007115 recruitment Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- Health & Medical Sciences (AREA)
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- Marketing (AREA)
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- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
Reduce client the invention discloses a kind of and order the method for stand-by period, comprise the following steps：A, code of being arranged in numerical order for client's distribution of having dinner；B, the list of ordering for obtaining client in row number；C, according to row number code before client dining situation estimate the row number code time for eating meals；D, before time for eating meals is estimated according to ordering single make canteen.Using the program, queuing client is waited a moment after serving to have dinner, and greatly reduce client and have dinner the stand-by period, and table speed is changed in quickening, and enhancing client has dinner experience, especially once serving and can have dinner, the irritated psychology of reduction client's equipotential.
Description
Technical field
Reduce client the present invention relates to a kind of and order the method for stand-by period.
Background technology
In recent years, lifted with increase and operating service the theory transformation progressively of food service industry recruitment cost, more
Come more dining rooms and introduce Zero queuing system.Some shop businesses are hot, and Zero queuing system seems particularly significant.But, if
Client is a lot so that change slowing for table, especially comes the client behind relatively, and its grade meal time is very long.It is so both unfavorable
Had dinner experience in enhancing client, virtually make customer churn, reduce and change table speed, also how the turnover of influence StoreFront, subtract
The meal times such as few client, table speed is changed in raising, is thing urgently to be resolved hurrily.
The content of the invention
In order to solve the above-mentioned technical problem the present invention provides a kind of method that reduction client orders the stand-by period.
The present invention is achieved through the following technical solutions：
It is a kind of to reduce client and order the method for stand-by period, comprise the following steps：
A, code of being arranged in numerical order for client's distribution of having dinner；
B, the list of ordering for obtaining client in row number；
C, according to row number code before client dining situation estimate the row number code time for eating meals；
D, before time for eating meals is estimated according to ordering single make canteen.
This programme is based on existing Zero queuing system, and Zero queuing system is client's distribution row number code, and client is obtaining
Confirmation can be ordered food after row number code, client can be so reduced and serve the time ordered；According to the client before row number code
Dining situation estimate the time for eating meals of row number code, and make canteen in advance according to time for eating meals is estimated, can effectively reduce
Client serves the time ordered and made to rear kitchen order, i.e., using the program, queuing client waits a moment after serving can be just
Meal, greatly reduces client and has dinner the stand-by period, and table speed is changed in quickening, and enhancing client has dinner that experience, especially one serves can horse
On have dinner, reduce client's equipotential irritated psychology.
Preferably, the step C is specially：
If the row number code of client is 1, the time for eating meals of row number code is carried out according to the waiting time artificially estimated pre-
Estimate；
If the row number code of client is not 1, the corresponding table type number of number of having dinner, number of having dinner for code of being arranged in numerical order before
The time for eating meals of row number code is estimated.
When also into work, to be not row number be not 1 before Zero queuing system, it is impossible to time of the client that has dinner before
Estimated well, at this time, it may be necessary to which by staff, staff is well aware of to client's dining situation, can be pre- well
Estimate and also how long have vacant table and come out, make the estimated time more accurate.When Zero queuing system comes into work for a period of time i.e.
When row number is not more than 1 for 1, time for eating meals is estimated according to the number of having dinner, table type number.Number of having dinner is different, and it is had dinner
Time is also different, and the summary of table speed is changed according to catering industry, and number of having dinner is more, and its time for eating meals is also longer, therefore for just
The raising estimated time that can be effective is estimated in time for eating meals progress of the corresponding table type number of meal number, number of having dinner to row number code
Accuracy.
Further, the number of having dinner of the code of row number before is more, and the time spent needed for its correspondence is more.
Preferably, the step D starts from canteen estimating time for eating meals previous quarter to half an hour.In this time
In the range of make canteen, also can effectively alleviate the time error estimated and brought, can also avoid canteen from preparing and be completed to and served too
Many times, it is to avoid food cooling causes taste bad.
Preferably, the step D starts from canteen estimating time for eating meals previous quarter.
The present invention compared with prior art, has the following advantages and advantages：
1st, method of the invention, which can make queuing client be waited a moment after serving, can have dinner, greatly reduce client and have dinner
Treat the time, table speed is changed in quickening, enhancing client has dinner experience, especially once serving and can have dinner, reduction client's equipotential
Irritated psychology.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, to present invention work
Further to describe in detail, exemplary embodiment and its explanation of the invention is only used for explaining the present invention, is not intended as to this
The restriction of invention.
Embodiment
It is a kind of to reduce client and order the method for stand-by period, it is characterised in that to comprise the following steps：
A, code of being arranged in numerical order for client's distribution of having dinner；
B, the list of ordering for obtaining client in row number；
C, according to row number code before client dining situation estimate the row number code time for eating meals；
D, before time for eating meals is estimated according to ordering single make canteen.
This programme is based on existing Zero queuing system, and Zero queuing system is client's distribution row number code, and client is obtaining
Confirmation can be ordered food after row number code, client can be so reduced and serve the time ordered；According to the client before row number code
Dining situation estimate the time for eating meals of row number code, and make canteen in advance according to time for eating meals is estimated, can effectively reduce
Client serves the time ordered and made to rear kitchen order, i.e., using the program, queuing client waits a moment after serving can be just
Meal, greatly reduces client and has dinner the stand-by period, and table speed is changed in quickening, and enhancing client has dinner that experience, especially one serves can horse
On have dinner, reduce client's equipotential irritated psychology.
The step C is specially：
If the row number code of client is 1, the time for eating meals of row number code is carried out according to the waiting time artificially estimated pre-
Estimate；
If the row number code of client is not 1, the corresponding table type number of number of having dinner, number of having dinner for code of being arranged in numerical order before
The time for eating meals of row number code is estimated.Before Zero queuing system also not into work be not row number be 1 when, it is impossible to it is right
The progress of the time of dining client is estimated well before, at this time, it may be necessary to which by staff, staff is to client's dining feelings
Condition is well aware of, and can well be estimated and also how long be had vacant table and come out, make the estimated time more accurate.When Zero queuing system
When into work, i.e. row number is not more than 1 for 1 for a period of time, time for eating meals is estimated according to the number of having dinner, table type number.Just
Meal number is different, and its time for eating meals is also different, the summary of table speed is changed according to catering industry, number of having dinner is more, when it is had dinner
Between it is also longer, therefore carry out that estimate can to the time for eating meals of row number code for the corresponding table type number of number, number of having dinner of having dinner
The effective accuracy for improving the estimated time.
The number of having dinner of row number code is more before described, and the time spent needed for its correspondence is more.
Above-described embodiment, has been carried out further to the purpose of the present invention, technical scheme and beneficial effect
Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention
Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc. all should be included
Within protection scope of the present invention.
Claims (5)
- A kind of method of stand-by period 1. reduction client orders, it is characterised in that comprise the following steps：A, code of being arranged in numerical order for client's distribution of having dinner；B, the list of ordering for obtaining client in row number；C, according to row number code before client dining situation estimate the row number code time for eating meals；D, before time for eating meals is estimated according to ordering single make canteen.
- The method of stand-by period 2. a kind of reduction client according to claim 1 orders, it is characterised in that the step C Specially：If the row number code of client is 1, the time for eating meals of row number code is estimated according to the waiting time artificially estimated；If the row number code of client is not 1, the corresponding table type number of number of having dinner, number of having dinner of row number code is to this before The time for eating meals of row number code is estimated.
- The method of stand-by period 3. a kind of reduction client according to claim 2 orders, it is characterised in that described front row The number of having dinner of number is more, and the time spent needed for its correspondence is more.
- The method of stand-by period 4. a kind of reduction client according to claim 1 orders, it is characterised in that the step D Canteen is started from estimating time for eating meals previous quarter to half an hour.
- The method of stand-by period 5. a kind of reduction client according to claim 1 orders, it is characterised in that the step D Canteen is started from estimating at time for eating meals previous quarter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710570505.5A CN107169891A (en) | 2017-07-13 | 2017-07-13 | It is a kind of to reduce client and order the method for stand-by period |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710570505.5A CN107169891A (en) | 2017-07-13 | 2017-07-13 | It is a kind of to reduce client and order the method for stand-by period |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107169891A true CN107169891A (en) | 2017-09-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710570505.5A Pending CN107169891A (en) | 2017-07-13 | 2017-07-13 | It is a kind of to reduce client and order the method for stand-by period |
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| CN (1) | CN107169891A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108009658A (en) * | 2017-10-23 | 2018-05-08 | 林楚莲 | A kind of subscription services information acquisition method, apparatus and system |
| CN109800909A (en) * | 2019-01-04 | 2019-05-24 | 秒针信息技术有限公司 | A kind of time meal time predictor method and device |
| CN109902859A (en) * | 2019-01-26 | 2019-06-18 | 美味不用等（上海）信息科技股份有限公司 | Queuing peak period predictor method based on big data and machine learning algorithm |
| CN113888246A (en) * | 2020-07-01 | 2022-01-04 | 珠海优特智厨科技有限公司 | Method and system for providing dining information, storage medium and electronic device |
-
2017
- 2017-07-13 CN CN201710570505.5A patent/CN107169891A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108009658A (en) * | 2017-10-23 | 2018-05-08 | 林楚莲 | A kind of subscription services information acquisition method, apparatus and system |
| CN109800909A (en) * | 2019-01-04 | 2019-05-24 | 秒针信息技术有限公司 | A kind of time meal time predictor method and device |
| CN109902859A (en) * | 2019-01-26 | 2019-06-18 | 美味不用等（上海）信息科技股份有限公司 | Queuing peak period predictor method based on big data and machine learning algorithm |
| CN109902859B (en) * | 2019-01-26 | 2023-03-24 | 美味不用等（上海）信息科技股份有限公司 | Queuing peak period estimation method based on big data and machine learning algorithm |
| CN113888246A (en) * | 2020-07-01 | 2022-01-04 | 珠海优特智厨科技有限公司 | Method and system for providing dining information, storage medium and electronic device |
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