CN107330816A - Rear kitchen processing method based on lobby order - Google Patents
Rear kitchen processing method based on lobby order Download PDFInfo
- Publication number
- CN107330816A CN107330816A CN201710571038.8A CN201710571038A CN107330816A CN 107330816 A CN107330816 A CN 107330816A CN 201710571038 A CN201710571038 A CN 201710571038A CN 107330816 A CN107330816 A CN 107330816A
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- client
- row number
- time
- dinner
- order
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- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 2
- 230000009467 reduction Effects 0.000 abstract description 2
- 230000008859 change Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007115 recruitment Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
-
- G—PHYSICS
- G07—CHECKING-DEVICES
- G07C—TIME OR ATTENDANCE REGISTERS; REGISTERING OR INDICATING THE WORKING OF MACHINES; GENERATING RANDOM NUMBERS; VOTING OR LOTTERY APPARATUS; ARRANGEMENTS, SYSTEMS OR APPARATUS FOR CHECKING NOT PROVIDED FOR ELSEWHERE
- G07C11/00—Arrangements, systems or apparatus for checking, e.g. the occurrence of a condition, not provided for elsewhere
-
- G—PHYSICS
- G07—CHECKING-DEVICES
- G07C—TIME OR ATTENDANCE REGISTERS; REGISTERING OR INDICATING THE WORKING OF MACHINES; GENERATING RANDOM NUMBERS; VOTING OR LOTTERY APPARATUS; ARRANGEMENTS, SYSTEMS OR APPARATUS FOR CHECKING NOT PROVIDED FOR ELSEWHERE
- G07C11/00—Arrangements, systems or apparatus for checking, e.g. the occurrence of a condition, not provided for elsewhere
- G07C2011/04—Arrangements, systems or apparatus for checking, e.g. the occurrence of a condition, not provided for elsewhere related to queuing systems
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- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Economics (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Primary Health Care (AREA)
- Strategic Management (AREA)
- General Health & Medical Sciences (AREA)
- General Business, Economics & Management (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention discloses a kind of rear kitchen processing method based on lobby order, comprise the following steps：A, code of being arranged in numerical order for client's distribution of having dinner；B, the received payment for obtaining client in row number are ordered list；C, according to row number code before client dining situation estimate the row number code time for eating meals；D, according to the row number code estimate time for eating meals confirm canteen Production Time；E, canteen Production Time point will order single-shot give after kitchen system.This method, which can make queuing client be waited a moment after serving, to have dinner, and greatly reduce client and have dinner the stand-by period, and table speed is changed in quickening, and enhancing client has dinner experience, especially once serving and can have dinner, the irritated psychology of reduction client's equipotential.
Description
Technical field
The present invention relates to catering field, and in particular to a kind of rear kitchen processing method based on lobby order.
Background technology
In recent years, lifted with increase and operating service the theory transformation progressively of food service industry recruitment cost, more
Come more dining rooms and introduce Zero queuing system.Some shop businesses are hot, and Zero queuing system seems particularly significant.But, if
Client is a lot so that change slowing for table, especially comes the client behind relatively, and its grade meal time is very long.It is so both unfavorable
Had dinner experience in enhancing client, virtually make customer churn, reduce and change table speed, also how the turnover of influence StoreFront, subtract
The meal times such as few client, table speed is changed in raising, is thing urgently to be resolved hurrily.
The content of the invention
In order to solve the above-mentioned technical problem the present invention provides a kind of rear kitchen processing method based on lobby order.
The present invention is achieved through the following technical solutions：
Rear kitchen processing method based on lobby order, comprises the following steps：
A, code of being arranged in numerical order for client's distribution of having dinner；
B, the received payment for obtaining client in row number are ordered list；
C, according to row number code before client dining situation estimate the row number code time for eating meals；
D, according to the row number code estimate time for eating meals confirm canteen Production Time；
E, canteen Production Time point will order single-shot give after kitchen system.
This programme is based on existing Zero queuing system, and Zero queuing system is client's distribution row number code, and client is obtaining
Confirmation can be ordered food after row number code, client can be so reduced and serve the time ordered；According to the client before row number code
Dining situation estimate the time for eating meals of row number code, and make canteen in advance according to time for eating meals is estimated, can effectively reduce
Client serves the time ordered and made to rear kitchen order, i.e., using the program, queuing client waits a moment after serving can be just
Meal, greatly reduces client and has dinner the stand-by period, and table speed is changed in quickening, and enhancing client has dinner that experience, especially one serves can horse
On have dinner, reduce client's equipotential irritated psychology.
The step C is specially：
If the row number code of client is 1, the time for eating meals of row number code is carried out according to the waiting time artificially estimated pre-
Estimate；
If the row number code of client is not 1, the corresponding table type number of number of having dinner, number of having dinner for code of being arranged in numerical order before
The time for eating meals of row number code is estimated.
When also into work, to be not row number be not 1 before Zero queuing system, it is impossible to time of the client that has dinner before
Estimated well, at this time, it may be necessary to which by staff, staff is well aware of to client's dining situation, can be pre- well
Estimate and also how long have vacant table and come out, make the estimated time more accurate.When Zero queuing system comes into work for a period of time i.e.
When row number is not more than 1 for 1, time for eating meals is estimated according to the number of having dinner, table type number.Number of having dinner is different, and it is had dinner
Time is also different, and the summary of table speed is changed according to catering industry, and number of having dinner is more, and its time for eating meals is also longer, therefore for just
The raising estimated time that can be effective is estimated in time for eating meals progress of the corresponding table type number of meal number, number of having dinner to row number code
Accuracy.
The number of having dinner of row number code is more before described, and the time spent needed for its correspondence is more.
In the step D, canteen Production Time the row number code estimate time for eating meals before a quarter of an hour to half an hour.
Canteen is made in the range of this time, also can effectively alleviate the time error estimated and brought, can also avoid canteen from preparing and be completed to
The too many time is served, it is to avoid food cooling causes taste bad.
The step E also includes：Kitchen system sends prompt message when receiving and ordering list afterwards.
In the step E, rear kitchen system is confirmed and fed back to list of ordering.List of ordering is confirmed and fed back, its
The object of feedback can be the client of Zero queuing system or client's binding, i.e., the purpose is to client feedback, increase
Strong client's dining experience.
The present invention compared with prior art, has the following advantages and advantages：
1st, method of the invention, which can make queuing client be waited a moment after serving, can have dinner, greatly reduce client and have dinner
Treat the time, table speed is changed in quickening, enhancing client has dinner experience, especially once serving and can have dinner, reduction client's equipotential
Irritated psychology.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, to present invention work
Further to describe in detail, exemplary embodiment and its explanation of the invention is only used for explaining the present invention, is not intended as to this
The restriction of invention.
Embodiment
A kind of rear kitchen processing method based on lobby order, it is characterised in that comprise the following steps：
A, code of being arranged in numerical order for client's distribution of having dinner；
B, the received payment for obtaining client in row number are ordered list；
C, according to row number code before client dining situation estimate the row number code time for eating meals；
D, according to the row number code estimate time for eating meals confirm canteen Production Time；
E, canteen Production Time point will order single-shot give after kitchen system.
The step C is specially：
If the row number code of client is 1, the time for eating meals of row number code is carried out according to the waiting time artificially estimated pre-
Estimate；
If the row number code of client is not 1, the corresponding table type number of number of having dinner, number of having dinner for code of being arranged in numerical order before
The time for eating meals of row number code is estimated.
The number of having dinner of row number code is more before described, and the time spent needed for its correspondence is more.
In the step D, canteen Production Time the row number code estimate time for eating meals before a quarter of an hour to half an hour.
The step E also includes：Kitchen system sends prompt message when receiving and ordering list afterwards.
In the step E, rear kitchen system is confirmed and fed back to list of ordering..
Above-described embodiment, has been carried out further to the purpose of the present invention, technical scheme and beneficial effect
Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention
Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc. all should be included
Within protection scope of the present invention.
Claims (6)
1. the rear kitchen processing method based on lobby order, it is characterised in that comprise the following steps：
A, code of being arranged in numerical order for client's distribution of having dinner；
B, the received payment for obtaining client in row number are ordered list；
C, according to row number code before client dining situation estimate the row number code time for eating meals；
D, according to the row number code estimate time for eating meals confirm canteen Production Time；
E, canteen Production Time point will order single-shot give after kitchen system.
2. the rear kitchen processing method according to claim 1 based on lobby order, it is characterised in that the step C is specific
For：
If the row number code of client is 1, the time for eating meals of row number code is estimated according to the waiting time artificially estimated；
If the row number code of client is not 1, the corresponding table type number of number of having dinner, number of having dinner of row number code is to this before
The time for eating meals of row number code is estimated.
3. the rear kitchen processing method according to claim 2 based on lobby order, it is characterised in that row number code before described
Number of having dinner it is more, its correspondence needed for spend time it is more.
4. the rear kitchen processing method according to claim 1 based on lobby order, it is characterised in that in the step D, meal
Food Production Time the row number code estimate time for eating meals before a quarter of an hour to half an hour.
5. the rear kitchen processing method according to claim 1 based on lobby order, it is characterised in that the step E is also wrapped
Include：Kitchen system sends prompt message when receiving and ordering list afterwards.
6. the rear kitchen processing method according to claim 1 based on lobby order, it is characterised in that in the step E, after
Kitchen system is confirmed and fed back to list of ordering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710571038.8A CN107330816A (en) | 2017-07-13 | 2017-07-13 | Rear kitchen processing method based on lobby order |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710571038.8A CN107330816A (en) | 2017-07-13 | 2017-07-13 | Rear kitchen processing method based on lobby order |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107330816A true CN107330816A (en) | 2017-11-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710571038.8A Pending CN107330816A (en) | 2017-07-13 | 2017-07-13 | Rear kitchen processing method based on lobby order |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107330816A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108009662A (en) * | 2017-11-30 | 2018-05-08 | 广东美的厨房电器制造有限公司 | Order management method and system, middle control cooking system |
-
2017
- 2017-07-13 CN CN201710571038.8A patent/CN107330816A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108009662A (en) * | 2017-11-30 | 2018-05-08 | 广东美的厨房电器制造有限公司 | Order management method and system, middle control cooking system |
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