CN107368963A - A kind of order processing method applied to kitchen - Google Patents

A kind of order processing method applied to kitchen Download PDF

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Publication number
CN107368963A
CN107368963A CN201710571051.3A CN201710571051A CN107368963A CN 107368963 A CN107368963 A CN 107368963A CN 201710571051 A CN201710571051 A CN 201710571051A CN 107368963 A CN107368963 A CN 107368963A
Authority
CN
China
Prior art keywords
order
kitchen
processing method
method applied
cook
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710571051.3A
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Chinese (zh)
Inventor
罗川雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chengdu Renrenhudong Network Science & Technology Co Ltd
Original Assignee
Chengdu Renrenhudong Network Science & Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chengdu Renrenhudong Network Science & Technology Co Ltd filed Critical Chengdu Renrenhudong Network Science & Technology Co Ltd
Priority to CN201710571051.3A priority Critical patent/CN107368963A/en
Publication of CN107368963A publication Critical patent/CN107368963A/en
Pending legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
    • G06Q10/063—Operations research, analysis or management
    • G06Q10/0631—Resource planning, allocation, distributing or scheduling for enterprises or organisations
    • G06Q10/06311—Scheduling, planning or task assignment for a person or group
    • G06Q10/063112—Skill-based matching of a person or a group to a task
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
    • G06Q30/0635—Processing of requisition or of purchase orders
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Abstract

The invention discloses a kind of order processing method applied to kitchen, comprise the following steps：A, user's sequence information is received, and order is audited, audits and user is sent into order payment information after passing through；B, order is classified after client completes to pay and order is split as according to classification by different orders；Different orders is sent respectively to each rear kitchen system in kitchen C,；D, after rear kitchen system receives the order, Order creation personnel are distributed according to the working condition of each cook.Placed an order by reduction to preparation time.Placed an order by reducing order to preparation time, client etc. can be reduced and eaten the time, table speed is changed in raising.

Description

A kind of order processing method applied to kitchen
Technical field
The present invention relates to a kind of order processing method applied to kitchen.
Background technology
In recent years, the missing of environmental factor limitation or profile, eat out turns into the main trend of metropolis, visitor Family experience sense of having dinner is most important for a food and beverage enterprise.Some shop businesses are hot, a large amount of custom queueings often occur Situation, now, slowing for table is changed, especially come the client behind relatively, it needs race waiting to be lot more time to have dinner. So both being unfavorable for, which strengthens client, has dinner experience, virtually makes customer churn, reduces and change table speed, also the business of influence StoreFront Volume, how to reduce client etc. and eat the time, table speed is changed in raising, is thing urgently to be resolved hurrily.
The content of the invention
In order to solve the above-mentioned technical problem the present invention provides a kind of order processing method applied to kitchen.
The present invention is achieved through the following technical solutions：
A kind of order processing method applied to kitchen, comprise the following steps：
A, user's sequence information is received, and order is audited, audits and user is sent into order payment information after passing through；
B, order is classified after client completes to pay and order is split as according to classification by different orders；
Different orders is sent respectively to each rear kitchen system in kitchen C,；
D, after rear kitchen system receives the order, Order creation personnel are distributed according to the working condition of each cook.
This programme to kitchen order processing method by being improved, the processing speed with kitchen after quickening to order.It is existing Snack, order is carried out by waiter, it not only takes, and effort.This method does not need the participation of attendant.Work as client After having played order and having been paid the fees by examination ＆ verification, order is split, and the different orders of fractionation are sent to corresponding to rear kitchen Kitchen system afterwards, and Order splitting is placed an order to preparation time to producer with reduction.Placed an order by reducing order to when preparing Between, client etc. can be reduced and eaten the time, table speed is changed in raising.
Preferably, after being placed an order in order to avoid client, food and beverage enterprise's feelings that order can not be completed in the case of more than people Condition, the examination ＆ verification of the step A specifically include：Each vegetable in each order is split according to sequence information, kitchen after judging one by one In raw material corresponding to each vegetable it is whether sufficient, if inadequate or lack some raw material, audit and do not pass through；Conversely, examine Core passes through.
Preferably, the classification includes beverage class, staple food, Dessert.
Preferably, the step D is specially：
D1, according to the order volume of each cook and the order handled the operating time of cook is estimated；
D2, the estimated time is compared, by the single Order splitting cook forward to the estimated time；
D3, each order repeat step D1, D2 is directed to successively, until each Order splitting is completed.
The present invention compared with prior art, has the following advantages and advantages：
1st, the present invention is placed an order to preparation time by reduction.Placed an order by reducing order to preparation time, client can be reduced Deng the meal time, table speed is changed in raising.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, the present invention is made Further to describe in detail, exemplary embodiment of the invention and its explanation are only used for explaining the present invention, are not intended as to this The restriction of invention.
Embodiment
A kind of order processing method applied to kitchen, it is characterised in that comprise the following steps：
A, user's sequence information is received, and order is audited, audits and user is sent into order payment information after passing through；
B, order is classified after client completes to pay and order is split as according to classification by different orders；
Different orders is sent respectively to each rear kitchen system in kitchen C,；
D, after rear kitchen system receives the order, Order creation personnel are distributed according to the working condition of each cook.
This programme to kitchen order processing method by being improved, the processing speed with kitchen after quickening to order.It is existing Snack, order is carried out by waiter, it not only takes, and effort.This method does not need the participation of attendant.Work as client After having played order and having been paid the fees by examination ＆ verification, order is split, and the different orders of fractionation are sent to corresponding to rear kitchen Kitchen system afterwards, and Order splitting is placed an order to preparation time to producer with reduction.Placed an order by reducing order to when preparing Between, client etc. can be reduced and eaten the time, table speed is changed in raising.
The examination ＆ verification of the step A specifically includes：Each vegetable in each order is split according to sequence information, judged one by one Whether the raw material in kitchen corresponding to each vegetable are sufficient afterwards, if inadequate or lack some raw material, audit and do not pass through；Instead It, examination ＆ verification passes through.
The classification includes beverage class, staple food, Dessert.
The step D is specially：
D1, according to the order volume of each cook and the order handled the operating time of cook is estimated；
D2, the estimated time is compared, by the single Order splitting cook forward to the estimated time；
D3, each order repeat step D1, D2 is directed to successively, until each Order splitting is completed.
Above-described embodiment, the purpose of the present invention, technical scheme and beneficial effect are carried out further Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc., all should include Within protection scope of the present invention.

Claims (4)

  1. A kind of 1. order processing method applied to kitchen, it is characterised in that comprise the following steps：
    A, user's sequence information is received, and order is audited, audits and user is sent into order payment information after passing through；
    B, order is classified after client completes to pay and order is split as according to classification by different orders；
    Different orders is sent respectively to each rear kitchen system in kitchen C,；
    D, after rear kitchen system receives the order, Order creation personnel are distributed according to the working condition of each cook.
  2. 2. a kind of order processing method applied to kitchen according to claim 1, it is characterised in that the step A's Examination ＆ verification specifically includes：Each vegetable in each order is split according to sequence information, after judging one by one in kitchen corresponding to each vegetable Raw material it is whether sufficient, if inadequate or lack some raw material, audit and do not pass through；Conversely, examination ＆ verification passes through.
  3. 3. a kind of order processing method applied to kitchen according to claim 1, it is characterised in that the classification includes Beverage class, staple food, Dessert.
  4. A kind of 4. order processing method applied to kitchen according to claim 1, it is characterised in that the step D tools Body is：
    D1, according to the order volume of each cook and the order handled the operating time of cook is estimated；
    D2, the estimated time is compared, by the single Order splitting cook forward to the estimated time；
    D3, each order repeat step D1, D2 is directed to successively, until each Order splitting is completed.
CN201710571051.3A 2017-07-13 2017-07-13 A kind of order processing method applied to kitchen Pending CN107368963A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710571051.3A CN107368963A (en) 2017-07-13 2017-07-13 A kind of order processing method applied to kitchen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710571051.3A CN107368963A (en) 2017-07-13 2017-07-13 A kind of order processing method applied to kitchen

Publications (1)

Publication Number Publication Date
CN107368963A true CN107368963A (en) 2017-11-21

Family

ID=60306874

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710571051.3A Pending CN107368963A (en) 2017-07-13 2017-07-13 A kind of order processing method applied to kitchen

Country Status (1)

Country Link
CN (1) CN107368963A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112184347A (en) * 2019-07-02 2021-01-05 商模智星(北京)咨询有限公司 Meal ordering system, method and device, computer device and readable storage medium
WO2021012707A1 (en) * 2019-07-19 2021-01-28 口碑(上海)信息技术有限公司 Food production order processing method and apparatus
CN113469771A (en) * 2020-03-31 2021-10-01 珠海优特智厨科技有限公司 Catering order processing method, device and system, storage medium and computer equipment

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112184347A (en) * 2019-07-02 2021-01-05 商模智星(北京)咨询有限公司 Meal ordering system, method and device, computer device and readable storage medium
WO2021012707A1 (en) * 2019-07-19 2021-01-28 口碑(上海)信息技术有限公司 Food production order processing method and apparatus
CN113469771A (en) * 2020-03-31 2021-10-01 珠海优特智厨科技有限公司 Catering order processing method, device and system, storage medium and computer equipment

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