JP2015187809A - Food and drink menu content confirmation system, food and drink menu content confirmation method, and program - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a food and drink menu content confirmation system capable of mechanically confirming the adequacy and consistency between contents described in a menu and contents used for cuisines actually served to customers, and serving secure and safe cuisines truly to the menu contents to the customers.SOLUTION: A food and drink menu content confirmation system comprises: means for storing menu information (data indicating menu contents); means for storing food and drink information (data indicating contents of food, drink, and seasoning) such as inventory, stock, and recipes; means for confirming and determining adequacy of the menu contents based on the menu information and the food and drink information; and means for creating a result of the confirmation and determination as an adequacy and consistency confirmation list, and outputting the list.

Description

  The present invention is a food and beverage content confirmation system and method for mechanically confirming whether or not the contents described in the food and beverage menu, for example, the name of the dish and the ingredients, seasonings and production areas used in the dish are correct. , As well as programs.

  As a background art in this technical field, there is JP-A-2003-44942 (Patent Document 1). In this publication, “to the order entry system 10 of the restaurant A that selects the order menu from the food menu data stored in advance by the input from the order menu input means 17 and outputs it to the output means 12 of the kitchen, It is described as “a food / drink menu changing method for transmitting changed menu information from the menu changer B via the communication line 2 and changing the food / beverage menu data”.

JP 2003-44942 A

  In Patent Document 1, the food / drink menu changing method, the system, the processing device used therefor, and the order entry system mechanism are such that “the user of the order entry system has no burden and the food / drink menu can be changed”. It is described to do. However, the validity of the contents described in the food menu and the confirmation of ingredients, production areas, etc., that is, the consistency confirmation is not considered.

  For example, in a restaurant business such as a hotel restaurant, the dish menu describes the name of the dish, the ingredients used in the dish, the production area, and the like.

  In general, the chef of the chef decides the cooking menu to be provided to the customer on the day based on ingredients such as stocking and stock status, seasonings, etc., and creates a `` Today's menu table '' etc. , We prepare for each table so that customers can understand. However, for the customer, the food that is actually provided is used correctly, as specified in the “Today's Menu Table”, or in particular the origin (country, region, brand) of the ingredients and beverages. It is difficult to confirm, and the current situation is that the trusting relationship between the food provider and the customer is left.

  If the relationship between the menu and ingredients is to be confirmed, it is generally only possible to check visually by hand, for example, a chef who provides food, a master, a waiter or a waitress. .

Depending on the restaurant, there may be cases where the content confirmation act of the ingredients used in the cooking menu is not performed.
In such a case, the content on the menu (name of ingredients used, place of production, etc.) is different from what is actually provided as a dish, causing troubles with the customer side. In the worst case, There is a risk of violating the “Unauthorized Premiums and Unfair Display Prevention Act (Premium Display Act)”.

  Therefore, the present invention can mechanically confirm the validity / consistency between the content described in the menu and the content actually used in the dish provided to the customer. A food / drink menu content confirmation system and method, and a program capable of providing a safe and secure dish with no false content.

  In order to solve the above-described problems, the present invention provides means for storing menu information (data indicating the contents of a menu), food and beverage information such as ingredients stock, purchase, recipes, etc. (contents of ingredients, beverages, seasonings) Data indicating data), the menu information and the food / beverage information based on the validity of the menu contents, and the determination means, the confirmation determination result is created as a validity / consistency confirmation list, Means for outputting.

For example, the food and beverage menu content confirmation system of the present invention is
Data input means for inputting menu data relating to the menu contents, the name of the ingredients used in the menu, the production area of the ingredients, the ingredients purchase time, and the food and drink data relating to the contents of the food and drink to be included;
Data storage means for storing the menu data and the food and drink data;
Means for checking the menu data in the storage means and the food and drink data, and confirming the validity and consistency of both;
Means for outputting a confirmation result by means for confirming the validity / consistency;
A food and beverage menu content confirmation system comprising
The means for confirming the validity / consistency is:
A registration processing unit that receives the menu data and the food / beverage product data input from the data input unit and registers the data in the data storage unit;
Based on the menu data and the food / beverage product data, the content of the menu data is compared with the content of the food / beverage product data, and the validity / consistency confirmation determination for determining the validity / consistency of the content of the menu data A processing unit;
A list creation processing unit for creating a validity / consistency confirmation judgment result by the validity / consistency confirmation judgment processing unit as a confirmation list;
Have
The means for outputting the confirmation determination result includes:
An output processing unit that outputs the confirmation list created by the list creation processing unit;
With the confirmation list, it is possible to confirm the validity / consistency between the menu content and the food / beverage product content.

The arithmetic processing means is further based on the confirmation list, and a communication processing section for contacting the data input means to that effect,
In the validity / consistency confirmation determination processing unit, when validity / consistency is obtained, the confirmation list is recorded in the storage means for temporary storage,
In the validity / consistency confirmation determination processing unit, when the validity / consistency is not obtained, the registration processing unit extracts the information that causes it and registers it as data for improving the determination accuracy in the data storage unit When,
It is characterized by having.

  The food / beverage menu content confirmation system is configured by an information processing device for a store having the data input means.

  The food / beverage menu content confirmation system is configured by a server different from the store information processing apparatus having the data input means, and the server inputs the menu data and the food / beverage product data via a network. It is connected to an information processing device for stores.

The output processing unit of the arithmetic processing device further includes a result communication processing unit that communicates a determination result by the validity / consistency confirmation determination processing unit to the store-side information processing device side.

The method for confirming the contents of the food and beverage menu of the present invention is as follows:
Data input means for inputting menu data relating to menu contents, material names of ingredients used in the menu, production areas of the ingredients, the timing of purchase of the ingredients, and food and drink data relating to the contents of the food and drink to be included,
Data storage means for storing the menu data and the food and drink data;
Means for checking the menu data in the storage means and the food and drink data, and confirming the validity and consistency of both;
Means for outputting a confirmation result by means for confirming the validity / consistency;
A method for confirming the contents of a food and beverage menu in a system comprising:
The means for confirming the validity / consistency is:
Receiving the menu data and the food and drink data input from the data input means, and registering the data in the data storage means;
Based on the menu data and the food / beverage product data, the content of the menu data is compared with the content of the food / beverage product data, and a step of confirming the validity / consistency of the content of the menu data;
Creating a confirmation list of validity / consistency confirmation judgment results by the validity / consistency confirmation judgment processing section;
Have
The step of outputting the confirmation determination result includes:
Outputting a confirmation list created by the list creation processing step;
With the confirmation list, it is possible to confirm the validity / consistency between the menu content and the food / beverage product content.

The computer program of the present invention is:
Inputting menu data relating to menu contents, material names of ingredients used in the menu, production areas of the ingredients, time of purchase of the ingredients, and food and drink data relating to the contents of the food and drink to be included;
Storing the menu data and the food and drink data;
Collating the menu data with the food and beverage data, and confirming the validity and consistency of both,
Outputting a confirmation result by the step of confirming the validity / consistency;
Is executed by an information processing apparatus including an arithmetic processing unit,
The step of checking the validity / consistency is as follows:
Receiving the menu data and the food and drink data input from the data input means, and registering the data in the data storage means;
Based on the menu data and the food / beverage product data, the step of collating the content of the menu data with the content of the food / beverage product data and confirming the validity / consistency of the content of the menu data;
Creating a confirmation list of validity / consistency confirmation judgment results from the validity / consistency confirmation judgment step;
Have
The step of outputting the confirmation determination result includes:
Outputting the confirmation list created by the list creation step;
Have
The confirmation list is operated as a food / drink menu content confirmation system that allows confirmation of validity / consistency between the menu content and the food / beverage product content.

  According to the present invention, the validity and consistency between the contents (production area, food ingredients, etc.) described in the menu and the contents (production area, food ingredients, etc.) actually used for cooking provided to customers are mechanically determined. And the food-and-drink menu content confirmation system which can be confirmed rapidly can be provided.

  In addition, by making the confirmation result a list, it is possible to make an objective and accurate correction request to the staff who provides the food. Thereby, the efficiency of confirmation time can be achieved.

When there is ambiguous information that is difficult to determine mechanically, the determination accuracy can be improved by feeding back such information.
Problems, configurations, and effects other than those described above will be clarified by the following description of embodiments.

FIG. 1 is a block diagram of a food / drink menu content confirmation system showing an embodiment of the present invention. FIG. 2 is a functional block diagram showing relevance with the input device, arithmetic processing device, storage device, and output device of FIG. FIG. 3 is a flowchart for explaining each process of the management processing unit that manages each data of the arithmetic processing unit and the validity / consistency confirmation determination unit. FIG. 4 is a table showing an example of data related to the menu of the menu DB. FIG. 5 is a table showing an example of data relating to ingredients in the ingredient inventory DB. FIG. 6 is a table showing an example of data regarding ingredients in the purchase DB. FIG. 7 is a table showing an example of data on used ingredients in the ingredient / condiment DB. FIG. 8 is a table showing an example of data related to a recipe in the recipe DB. FIG. 9 is a table showing an example of data related to the validity / consistency confirmation list DB. FIG. 10 is a table showing an example of data related to similarity / ambiguity in the similarity / ambiguity information DB. FIG. 11 is a block diagram of a food / drink menu content confirmation system showing another embodiment of the present invention. FIG. 12 is a functional block diagram showing relevance with the input device, arithmetic processing device, storage device, and output device of FIG.

  Embodiments of the present invention will be described below with reference to the drawings.

  FIG. 1 is a configuration diagram of a food / beverage menu content confirmation system showing an embodiment of the present invention. The food / beverage menu content confirmation system 110 is a store-side information processing apparatus, for example, a personal computer (hereinafter referred to as a personal computer) 110. This is an example configured on the side.

  In the same figure, the menu content confirmation system 110 is configured by an information processing apparatus installed on the store 100 side of a restaurant or restaurant, for example, a personal computer (hereinafter referred to as a personal computer).

  The personal computer 110 uses the menu data and food / beverage data indicating the menu contents, for example, the names of ingredients (material names including seasonings, beverages, etc.) for the validity / consistency of the menu contents described in the dish menu at the restaurant or restaurant. ), Production area (country, region, brand name), date of purchase of food (year / month / day), allergic substances, etc., based on the stored data, check, determine, and output the results.

  The personal computer 110 includes an input device 1101, an arithmetic processing device 1102, a storage device 1103, and an output device 1104.

  The input device 1101 has an input unit for inputting menu data indicating menu contents, purchase data indicating purchase contents, data indicating used ingredients and seasonings, recipe data indicating recipe contents, and the like. The input unit is a keyboard or the like.

The arithmetic processing unit 1102 has a function of confirming the validity / consistency of the menu described in the dish menu in the restaurant or restaurant based on the application program.
More specifically, based on the menu information, that is, the menu data indicating the contents of the menu, and the food and drink information, for example, the food and drink data indicating the contents such as ingredients, beverages, seasonings, etc. It has a function of confirming and determining the validity of the menu described in the menu, and creating and outputting the determination result as a validity / consistency confirmation list. Details thereof will be described later.

  The storage device 1103 includes a database 11031 that stores various types of data such as menu data and food and drink data, and a memory 11032 that stores application programs for the arithmetic processing device 1102.

The various databases 11031 store, for example, a menu DB 1103111 for storing menu data, a food stock DB 110312 for storing inventory data, a purchase DB 110313 for storing purchase data, and used food data, as shown in FIGS. A recipe DB 110315 for storing recipe data, a validity / consistency confirmation list DB 110316 for storing a validity / consistency confirmation list, a similarity / ambiguity information DB 110317 for storing similarity / ambiguity information, and the like. .
The configuration of each data in each DB will be described later.

  The output device 1104 includes a display unit and / or a printer unit.

  FIG. 2 is a functional block diagram showing the relationship between the input device 1101, the arithmetic processing device 1102, the storage device 1103, and the output device 1104 in FIG.

  In the figure, an arithmetic processing unit 1102 includes data management processing units 11020 to 11024 and data determination / output processing units 11025 to 11029.

Data management processing units 11020 to 11024 of the arithmetic processing device 1102 manage food and beverage data input from the input device 1101.
A menu management processing unit 11020, a food stock management processing unit 11021, a purchase management processing unit 11022, a used food / condiment management processing unit 11023, a recipe management processing unit 11024, and the like.

  The menu management processing unit 11020 has a function of receiving data related to a menu from the input device 1101, performing desired processing, storing the data in the menu data DB 1103111 of the storage device 1103, and managing the data.

  The food stock management processing unit 11021 manages the food data stored in the food stock DB 110312 of the storage device 1103.

  Ingredient inventory management is management of inventory status of foodstuffs, intermediate processed products (members), seasonings, etc., which are currently handled at the store side and received data from the store side, so-called inventory management.

  The purchase management processing unit 11022 has a function of storing and managing data related to purchase from the input device 1101 in the purchase DB 110313 of the storage device 1103.

  The used food / seasoning management processing unit 11023 has a function of storing and managing data on used food and seasoning from the input device 1101 in the food / seasoning DB 110314 of the storage device 11031.

  The recipe management processing unit 11024 has a function of storing and managing data related to the recipe from the input device 1101 in the recipe DB 110315 of the storage device 1103.

  Recipe management is, for example, managing recipe development (food consumption) for each menu. By such recipe management, the recipe cost, the gross profit amount, and the cost rate can be known. Further, by calculating the amount of food used from the menu sales volume in conjunction with functions such as sales management and inventory management, the logical stock / food loss value can be obtained. In addition, a simple recipe table in an affiliate format can be created based on the recipe development information.

The data determination / output processing units 11025 to 11029 of the arithmetic processing unit 1102
Validity / consistency confirmation (pass / fail) determination processing section 11025, validity / consistency confirmation list creation processing section 11026, confirmation result list output / registration processing section 11027, similarity / ambiguity information (failure) registration management process Section 11028 and a result (correction) communication processing section 11029.

  The validity / consistency confirmation (pass / fail) determination processing unit 11025 is for confirming and determining the validity / consistency of the contents (menu data) of the menu, and the menu information (menu data) of the menu DB 110311 And each food / beverage information (food / beverage data indicating contents such as food, beverages and seasonings, stocks, recipes, etc.) of the food stock DB 110312, the purchase DB 110313, the food / condiments DB 110314, and the recipe DB 110315. Originally, it has a function of confirming and judging the validity of a menu (foodstuff, production area, etc.) described in the menu.

  That is, it receives the menu data of the menu DB 1103111 and the data of each of the DBs 110312 to 110315 of the food and beverage database, checks and determines whether or not they match, and if they match, it passes (OK), if they do not match Performs a failure (NG) determination.

  For example, when the production area of the menu data in the menu DB 1103111 is different from the production area of the food and drink data (mismatch), when the production area of the menu data is “XX production”, the food inventory DB 110312 and the purchase DB 110313 When the production area of the food / beverage product data is “△△ produce”, it is determined that there is no validity / consistency, and it is rejected.

  Further, even if the production areas match at the country level, if they do not match in the region or brand name, it is determined that there is no validity / consistency, and it is rejected.

  In addition, when the menu data is “new potatoes” and the food and drink data is “potatoes” and “purchase time”, it is determined from the purchase time even though the foods only match, but “ If it cannot be declared that it is "new potato", it will be rejected as being suspected of validity / consistency for the time being as similarity / ambiguity and similar / ambiguity information.

  The determination of the menu data and the food / beverage data here does not need to be compared for all the food / beverage data. You may identify food-drinks data as needed.

  The confirmation result list creation processing unit 11026 has a function of creating a pass / fail judgment result as a confirmation result list in the validity / consistency confirmation (pass / fail) judgment processing unit 11025.

  The confirmation result list management processing unit 11027 has a function of storing the confirmation result list in the validity / consistency confirmation DB 110316 of the storage device 1103 and storing and managing it for a certain period in the case of a pass determination result.

  The similarity / ambiguity information (failure) registration management processing unit 11028 stores and manages the similarity / ambiguity information DB 110317 of the storage device 1103 as similar / ambiguity information that causes a failure in the case of a failure determination result. It has a function.

  If the result (correction) communication processing unit 11029 is a failure determination result, the result is output to the output device 1104, for example, displayed on the display unit, or printed out by a printer, so that the manager who manages the ingredients can be known. It has a function to make. As a result, the manager can request the chef to modify the menu contents.

  4 to 9 are tables showing exemplary configurations of data stored in the database of the storage device 1103.

FIG. 4 is a diagram illustrating an example of a data configuration related to the menu of the menu DB 1103111.
In this figure, the data items of the menu DB 1103111 include, for example, a menu code 1103111 (001, 002,. □□□□□□, OO beef loin steak, ...) 1103112, amount (¥ ***, ...) 1103113, etc.

FIG. 5 is a diagram illustrating an example of a data configuration related to ingredients in the ingredient stock DB 110312.
In the figure, the data items of the food stock DB 110312 include, for example, food code (0001, 0002,...) 1103121, food (loin meat, fillet,...) 1103122, and quantity (** kg, :: Kg). ,..., 1103123, production area (ΔΔ cow, XX pig,...) 1103124, purchase time (YY / MM / DD,...) 1103125, and the like.

FIG. 6 is a diagram illustrating an example of a data configuration relating to foodstuffs in the purchase DB 110313.
In the figure, the data items of the purchase DB 110313 include, for example, food code (0001, 0002,...) 11031131, food (loin, fillet,...) 11013132, amount (** kg, :: Kg). ,..., 1103133, production area (ΔΔ cow, XX pig,...) 1103134, purchase time (YY / MM / DD,...) 1103135, and the like.

FIG. 7 is a diagram illustrating an example of a data configuration related to used ingredients in the ingredient / condiment DB 110314.
In the drawing, the data items of the food / condiment DB 110314 include, for example, food code (0001, 0002,...) 11031141, food (loin, fillet,...) 1101422, and quantity (** kg,): : Kg, ...) 1103143, production area (ΔΔ beef, XX pig, ...) 1103144, purchase time (YY / MM / DD, ...) 1103145, and the like.

FIG. 8 is a diagram illustrating an example of a data configuration related to a recipe in the recipe DB 110315.
In this figure, the data items in the recipe DB 110315 include recipe name (XX beef loin steak, ...) 1103151, production area / material (XX beef loin, spinach, ...) 1103152, amount used (... G,...) 1103153, etc.

FIG. 9 is a diagram illustrating an example of a data configuration related to the list of the validity / consistency confirmation list DB 110316.
In this figure, the data items of the validity / consistency list DB 110316 include menu contents (XX beef loin steak, ...) 1103161, food and seasoning names (△△ produced roast, cabbage, ...) 1103162, Validity / consistency (pass / fail) determination result (NG: production area,... NG (similar / fuzzy information: new / old determination impossible,...) 1103163, etc.

  Here, for example, if the menu content is “XX beef loin steak” and the name of the actually used ingredient / condiment is “△△ beef loin”, the menu content menu and the food / condiment content Since the locality of production and the members of cattle are inconsistent (difference), it can be judged as NG if there is a difference in the menu contents as the validity / consistency (pass / fail) determination result.

  Therefore, it is easily understood that there is a visual error by outputting the determination result as a validity / consistency confirmation list.

FIG. 10 is a diagram illustrating an example of a data configuration related to similarity / ambiguity in the similarity / ambiguity information DB 110317.
In the figure, the data items of the similar / ambiguous information DB 110317 include food code (0006,...) 1103171, similar / ambiguous information (old and new potatoes are unknown),.

FIG. 3 is a flowchart for explaining each process of the management processing unit that manages each data of the arithmetic processing unit and the validity / consistency confirmation determination unit.
In the figure, the procedure of data management processing and validity / consistency confirmation determination processing will be described.

First, data management processing is performed in steps S11020 to S11024.
That is, menu data, purchase data, used food data, recipe data, and the like from the input device 1101 are received, registered in each DB in 1103111 to 110315, and data indicating stock is extracted from the food stock DB in step S11021. To do.

Next, validity / consistency confirmation (pass / fail) determination processing is performed.
That is, in step S110251, based on the menu data and the food inventory data, they are collated, and it is confirmed whether or not the menu data and the food inventory data in the food inventory data are the same. And if it matches with this confirmation, it will be determined that there is no particular problem in the menu contents, and it will be determined to be acceptable.

  If the determination result is acceptable, in steps S110252 to S110254, on the basis of the menu data, the purchase data, the used food data, and the recipe data, the purchase pass / fail, the used food pass / fail, and the recipe pass / fail confirmation and determination are performed. Do.

  The determination result is output as a confirmation list in step S11029. At this time, if it passes, it is stored in a storage device and stored for a certain period. In the case of a failure, information regarding the failure is stored in a storage device, which can be used for pass / fail determination and used to improve the determination accuracy.

  By these processes, it is possible to easily confirm visually whether there is no problem in the contents described in the menu, in particular, the production area.

  FIG. 11 is a configuration diagram of another food / beverage menu content confirmation system according to the present invention. The food / beverage menu content confirmation system 100 is configured by a server different from the store side information processing apparatus, and the server is connected to the Internet. It is an example which cooperated with the personal computer of the store side information processing apparatus which can be used.

  In the figure, an information processing apparatus (personal computer) 110 on the store side 100 is connected to a food / beverage menu content confirmation system (server) 210 via a network 300, for example, an internetwork.

  The store-side personal computer 110 is turned on and connected to the food / beverage menu content confirmation system 210 (server) via the network 300, whereby various data input screens and confirmation determination result output screens are displayed as screens for stores. As a display unit 2104 of the output device.

The food / drink menu content confirmation system 210 is configured by a server. The server includes an input device 2101, an arithmetic processing device 2102, a storage device 2103, an output device 2104, and a communication interface 2105.
The arithmetic processing unit 2102 includes a menu management processing unit 21020, a food stock management processing unit 21021, a purchase management processing unit 21022, a used food / condiment management processing unit 21023, a recipe management processing unit 21024, and a validity / consistency check (pass). / Failure) determination processing section 21025, confirmation result list creation processing section 21026, confirmation result list management processing section 21027, similarity / ambiguity information (failure) registration management processing section 21028, and result (correction) contact processing section 21029. .
The storage device 2103 includes a menu DB 210311, a food stock DB 210312, a purchase DB 210313, a food / condiment DB 210314, and a recipe DB 210315.
These have functions similar to those of the first embodiment.

  Here, the difference from the first embodiment is that the food / drink menu content confirmation system 210 is configured by a server and is provided separately from the store-side information processing device 110, and the result (correction) of the arithmetic processing device 2102. The contact processing unit 21029 has a function of notifying the confirmation determination result to the communication information interface 2105, for example, the store-side information processing apparatus 110 via a known communication means.

  In addition, about each function of the process part which has the same function as Example 1, it abbreviate | omits in the meaning which simplifies description.

  According to the present embodiment described above, the contents described in the menu (names of ingredients used, production area, etc.) and ingredients inventory data, purchase data, etc. can be mechanically confirmed, and the validity of the menu can be confirmed. As a result, the human confirmation time can be reduced. In addition, confirmation is easy by listing confirmation determination results.

In addition, this invention is not limited to an above-described Example, Various modifications are included. For example, the above-described embodiments have been described in detail for easy understanding of the present invention, and are not necessarily limited to those having all the configurations described.
Further, a part of the configuration of one embodiment can be replaced with the configuration of another embodiment, and the configuration of another embodiment can be added to the configuration of one embodiment.
Each of the above-described configurations, functions, processing units, processing means, and the like may be realized by hardware by designing a part or all of them with, for example, an integrated circuit.
Each of the above-described configurations, functions, and the like may be realized by software by interpreting and executing a program that realizes each function by the processor. Information such as programs, tables, and files that realize each function can be stored in a memory or a recording device such as a hard disk.
Further, the control lines and information lines indicate what is considered necessary for the explanation, and not all the control lines and information lines on the product are necessarily shown. Actually, it may be considered that almost all the components are connected to each other.

110, 210 Food / beverage menu content confirmation system 1101, 2101 Input device 1102, 2102 Processing unit (CPU)
1103, 2103 Storage device 110311, 210311 Menu DB
110312, 210312 Food inventory DB
110313, 210313 Purchase DB
110314, 210314 Food / Condiment DB
110315, 210315 Recipe DB
110316, 210316 Validity / consistency check list DB
110317, 210317 Similarity / Fuzzy Information DB
1104, 2104 Output device 1105 Communication interface 11020, 21020 Menu management processing unit 11021 21021 Food stock management processing unit 11022 21022 Purchase management processing unit 11023 21023 Used food / seasoning management processing unit 11024 21024 Recipe management processing unit 11025 21025 Validity / Consistency Confirmation (Pass / Fail) Judgment Processing Unit 11026 21026 Validity / Consistency Confirmation List Creation Processing Unit 11027 21027 Confirmation Result List Output / Registration Processing Unit 11028 21028 Similar / Ambiguous Information (Failure) Registration Management Processing Unit 11029 21029 Result (correction) communication processing department

Claims (7)

Data input means for inputting menu data relating to menu contents, material names of ingredients used in the menu, production areas of the ingredients, the timing of purchase of the ingredients, and food and drink data relating to the contents of the food and drink to be included,
Data storage means for storing the menu data and the food and drink data;
Means for checking the menu data in the storage means and the food and drink data, and confirming the validity and consistency of both;
Means for outputting a confirmation result by means for confirming the validity / consistency;
A food and beverage menu content confirmation system comprising
The means for confirming the validity / consistency is:
A registration processing unit that receives the menu data and the food / beverage product data input from the data input unit and registers the data in the data storage unit;
Based on the menu data and the food and beverage data, the content of the menu data and the content of the food and beverage data are collated to determine the validity and consistency of the content of the menu data. A processing unit;
A list creation processing unit for creating a validity / consistency confirmation judgment result by the validity / consistency confirmation judgment processing unit as a confirmation list;
Have
The means for outputting the confirmation determination result includes:
An output processing unit that outputs the confirmation list created by the list creation processing unit;
The food / beverage menu content confirmation system characterized by making it possible to confirm the validity / consistency of the menu content and the food / beverage product content with the confirmation list. The arithmetic processing means is further based on the confirmation list, and a communication processing section for contacting the data input means to that effect,
In the validity / consistency confirmation determination processing unit, when validity / consistency is obtained, the confirmation list is recorded in the storage means for temporary storage,
In the validity / consistency confirmation determination processing unit, when the validity / consistency is not obtained, the registration processing unit extracts the information that causes it and registers it as data for improving the determination accuracy in the data storage unit When,
The food / beverage product menu content confirmation system according to claim 1, wherein:   The food / beverage menu content confirmation system according to claim 1, wherein the food / beverage menu content confirmation system is configured by an information processing device for a store having the data input means.   The food / beverage menu content confirmation system is configured by a server different from the store information processing apparatus having the data input means, and the server inputs the menu data and the food / beverage product data via a network. The food / beverage menu content confirmation system according to claim 1, wherein the food / beverage menu content confirmation system is connected to a store information processing apparatus. 5. The output processing unit of the arithmetic processing device further includes a result communication processing unit that communicates a determination result by the validity / consistency confirmation determination processing unit to the store-side information processing device side. The food / beverage menu content confirmation system described in 1. Data input means for inputting menu data relating to menu contents, material names of ingredients used in the menu, production areas of the ingredients, the timing of purchase of the ingredients, and food and drink data relating to the contents of the food and drink to be included,
Data storage means for storing the menu data and the food and drink data;
Means for checking the menu data in the storage means and the food and drink data, and confirming the validity and consistency of both;
Means for outputting a confirmation result by means for confirming the validity / consistency;
A method for confirming the contents of a food and beverage menu in a system comprising:
The means for confirming the validity / consistency is:
Receiving the menu data and the food and drink data input from the data input means, and registering the data in the data storage means;
Based on the menu data and the food / beverage product data, the content of the menu data is compared with the content of the food / beverage product data, and a step of confirming the validity / consistency of the content of the menu data;
Creating a confirmation list of validity / consistency confirmation judgment results by the validity / consistency confirmation judgment processing section;
Have
The step of outputting the confirmation determination result includes:
Outputting a confirmation list created by the list creation processing step;
The food / beverage menu content confirmation method, wherein the validity / consistency of the menu content and the food / beverage product content can be confirmed with the confirmation list. Inputting menu data relating to menu contents, material names of ingredients used in the menu, production areas of the ingredients, time of purchase of the ingredients, and food and drink data relating to the contents of the food and drink to be included;
Storing the menu data and the food and drink data;
Collating the menu data with the food and beverage data, and confirming the validity and consistency of both,
Outputting a confirmation result by the step of confirming the validity / consistency;
Is executed by an information processing apparatus including an arithmetic processing unit,
The step of checking the validity / consistency is as follows:
Receiving the menu data and the food and drink data input from the data input means, and registering the data in the data storage means;
Based on the menu data and the food / beverage product data, the step of collating the content of the menu data with the content of the food / beverage product data and confirming the validity / consistency of the content of the menu data;
Creating a confirmation list of validity / consistency confirmation judgment results from the validity / consistency confirmation judgment step;
Have
The step of outputting the confirmation determination result includes:
Outputting the confirmation list created by the list creation step;
Have
A computer program that operates as a food / beverage menu content confirmation system that enables confirmation of validity / consistency between the menu content and the food / beverage product content with the confirmation list.

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