CN107136416A - The formula and its production method of a kind of rice cracker - Google Patents

The formula and its production method of a kind of rice cracker Download PDF

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Publication number
CN107136416A
CN107136416A CN201710469846.3A CN201710469846A CN107136416A CN 107136416 A CN107136416 A CN 107136416A CN 201710469846 A CN201710469846 A CN 201710469846A CN 107136416 A CN107136416 A CN 107136416A
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CN
China
Prior art keywords
parts
rice
camellia
rice cracker
amylopectin
Prior art date
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Pending
Application number
CN201710469846.3A
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Chinese (zh)
Inventor
黄强
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Taining Huang Lin Agricultural Food Co Ltd
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Taining Huang Lin Agricultural Food Co Ltd
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Priority to CN201710469846.3A priority Critical patent/CN107136416A/en
Publication of CN107136416A publication Critical patent/CN107136416A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The formula and its production method of a kind of rice cracker, by ratio of weight and the number of copies including following component：40~50 parts of polished rice；2~4 parts of camellia alkali；15~25 parts of amylopectin；2~4 parts of honey；5~10 parts of apple pulp；2~4 parts of peanut butter.The present invention is using polished rice as primary raw material, it is aided with camellia alkali, amylopectin, honey, peanut butter, apple pulp, so that the rice cracker completed contains abundant protein, mcg vitamin, with at a relatively high nutritive value, and it is sweet and delicious it is tasty, with fragrance striking the nose, it is soft it is glutinous it is oiliness, chew in can also include a burst of crunchy sensation；And also there is the health-care effects such as the greasy, cardiac stimulant of solution, skin maintenance, toxin expelling that help digestion, delicious color is good, and resistance to storage is flexible without sticking to one's teeth.

Description

The formula and its production method of a kind of rice cracker
Technical field
The present invention relates to the formula of food and production method, the formula and its production method of a kind of rice cracker are referred in particular to.
Background technology
Rice cracker is the rice class leisure food being made according to different process and formula using rice as primary raw material.Mostly Number rice cracker based article mouthfeel is crisp, and meter Xiang Nong is strongly fragrant, and the content of fat and sugar is low, is liked by modern consumer very much, such as snow cake, celestial being Shellfish, crispy rice and sandwich rice cracker etc..The characteristics of rice cracker is to sting to feel light, suitable for people of all ages, and nutritious, inexpensive, safe without grease becomes The anxiety of matter.
With the continuous improvement of people's living standards, consumer also proposes while requiring that leisure food is delicious to it Higher requirement, it is desirable to the cuisines that look good, smell good and taste good can be tasted, and want to obtain abundant nutriment.
The content of the invention
The present invention provides the formula and its production method of a kind of rice cracker, and its main purpose is to overcome existing rice cracker nutriture value The not high defect of value.
In order to solve the above technical problems, the present invention is adopted the following technical scheme that：
A kind of formula of rice cracker, by ratio of weight and the number of copies including following component：
40~50 parts of polished rice；
2~4 parts of camellia alkali；
15~25 parts of amylopectin；
2~4 parts of honey；
5~10 parts of apple pulp；
2~4 parts of peanut butter.
Further, by ratio of weight and the number of copies including following component：
45 parts of polished rice；
3 parts of camellia alkali；
20 parts of amylopectin；
3 parts of honey；
8 parts of apple pulp；
3 parts of peanut butter.
A kind of production method of rice cracker, comprises the following steps：
1) the camellia leaf plucked 9~October is chosen, and extracts the camellia alkali in camellia leaf；
2) 40~50 parts of polished rice is taken, 15~30min of immersion in mountain spring water is placed on, takes out drain away the water afterwards, then be milled into Powder；
3) 2~4 parts of camellia alkali made from step 1 are taken, by itself and 40~50 parts of mixings of polished rice that powder has been milled into step 2 8~12min, then 10~15min is heated in the environment of being placed on 65~75 DEG C；
4) 15~25 parts of amylopectin, 2~4 parts of 4~6min of mixing of honey are taken, then are placed on 90~110 DEG C of environment 15~20min of lower heating；
5) step 3 is mutually mixed with mixture made from step 4, then adds 5~10 parts of apple pulp, 2~4 parts of peanut butter, 5~10min is stirred, 10~15min is stood under normal temperature afterwards；
6) preliminary in mixture feeding screw extruder made from step 5 rice cracker will be squeezed into, then it is steamed 15 by boiling water~ 25min, takes out stand to 70~80 DEG C afterwards；
7) by rice cracker made from step 6 by single lead screw ex truding briquetting machine extrusion forming, 1~2h of standing at normal temperatures is put afterwards, then at 0~ 20~28h is refrigerated at 8 DEG C.
Further, in step 2, the polished rice of selection is late polished rice.
Further, the late polished rice, which is milled into after powder, can cross 150 mesh sieves.
Further, the amylopectin in step 4 can cross 150 mesh sieves.
Polished rice：One kind of rice, common staple food.Carbohydrate, protein content in polished rice all compare many, are body energies Main source.It can improve body immunity, stimulate circulation, so as to reduce the chance of illness.
Camellia alkali：Important component in camellia leaf, mainly with dissolved fat, the effect of solution that helps digestion is greasy.In addition, it has Promote central nervous excitation effect, can also distend the blood vessels, accelerate blood circulation, strengthen contraction of muscle ability, there is cardiac stimulant Effect.It or a kind of good diuretics, can strengthen renal function, unobstructed urine, make toxin and waste in kidney as early as possible Excrete.
Amylopectin：It is between a polysaccharide with dendriform branched structure, its glucose molecule divided by α-Isosorbide-5-Nitrae-sugar Glycosidic bond is connected outer, also has what is be connected with α -1,6- glycosidic bonds, so with branch, about 20 glucose units just have one point The distance between branch, branch and branch 11~12 glucose residues, each branch is also curled into helical structure.Amylopectin indissoluble Yu Shui, forms stable colloid, solution will not be precipitated during standing；After Heat Gelatinization, the chain in molecule is more loose, therefore has Higher viscosity.
Honey：The glucose and fructose inside contained accounts for 65~80%, its contain vitamin A, vitamin B1, vitamin B2, The mcg vitamins such as vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline.Its The effects such as being digested with cosmetology, anti-inflammation, promotion organization regeneration, promotion, improve immunity, protecting cardiovascular.
Peanut butter：Contain abundant protein, mineral trace element and substantial amounts of B family vitamin, vitamin E etc., tool There is lowering blood pressure and blood fat, to regenerative anemia, diabetes can play certain auxiliary therapeutic action；In peanut butter Containing tryptophan, sleep can aid in.
Apple pulp：Containing abundant carbohydrate, vitamin and trace element, there are carbohydrate, organic acid, pectin, egg White matter, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber, separately contain malic acid, tartaric acid, carrot Element etc., with reduction cholesterol, cancer-resisting, improve respiratory system and PFT, promote gastrointestinal peristalsis, maintain acid-base balance, The effects such as fat-reducing.
Compared to the prior art, the beneficial effect that the present invention is produced is:
1st, the present invention is aided with camellia alkali, amylopectin, honey, peanut butter, apple pulp using polished rice as primary raw material so that system Make the rice cracker that completes and contain abundant protein, mcg vitamin, with a relatively high nutritive value, and it is sweet and delicious can A burst of crunchy sensation can also be included in mouth, with fragrance striking the nose, soft glutinous oiliness, chewing；And also have the greasy, cardiac stimulant of solution that helps digestion, beauty treatment beautiful The health-care effects such as appearance, toxin expelling, delicious color is good, resistance to storage, flexible without sticking to one's teeth.
2nd, in the present invention, by adding camellia alkali, the soapy feeling eaten produced by rice cracker can be substantially reduced, so as to carry significantly The appetite of a high person sponging on an aristocrat, is conducive to improving the sales volume of product.
3rd, in the present invention, by adding amylopectin, the quality of rice cracker is favorably improved, has been milled into while can also allow Fully bonded between the polished rice of powder, improve the shaping speed of rice cracker, and improve the mouthfeel of rice cracker, make it more delicious.
Embodiment
Illustrate the embodiment of the present invention below.
Embodiment one
A kind of formula of rice cracker, by ratio of weight and the number of copies including following component：45 parts of polished rice；3 parts of camellia alkali；20 parts of amylopectin； 3 parts of honey；8 parts of apple pulp；3 parts of peanut butter.
A kind of production method of rice cracker, comprises the following steps：
Step one
The camellia leaf plucked mid-September is chosen, and extracts the camellia alkali in camellia leaf.
A kind of preparation method of theophylline disclosed in Chinese invention patent can be used for reference by extracting the method for camellia alkali in camellia leaf（Award Weigh the B of notification number CN 103992321）.
Step 2
45 parts of polished rice is taken, is placed in mountain spring water and soaks 20min, takes out drain away the water afterwards, then be milled into powder.
Wherein, polished rice is late polished rice.Late polished rice is white or wax, and white belly is small, and hard grain is more, quality milled early medium to short-grain nonglutinous rice compared with It is excellent.
Rice includes polished rice, long-grained nonglutinous rice and glutinous rice；Glutinous rice viscosity highest, polished rice takes second place.The present invention can both be kept away using polished rice Exempt from rice cracker viscosity too high, influence chewiness, rice cracker viscosity can also be avoided too low, influence mouthfeel.
Step 3
3 parts of camellia alkali made from step one are taken, by itself and 45 parts of mixing 10min of polished rice that powder has been milled into step 2, 12min is heated in the environment of being placed on 70 DEG C again so that camellia alkali can be fully infiltrated into polished rice, make mixing more equal It is even.
By adding camellia alkali, the soapy feeling eaten produced by rice cracker can be substantially reduced, so that the appetite of a person sponging on an aristocrat is greatly improved, Be conducive to improving the sales volume of product.
Step 4
Take 20 parts of amylopectin, 3 parts of honey mixing 5min, then heat 18min in the environment of being placed on 100 DEG C.
Heated after amylopectin and honey are mixed, honey can be fully penetrated into amylopectin, and And the viscosity of amylopectin can be improved.
Step 5
Step 3 is mutually mixed with mixture made from step 4, then adds 8 parts of apple pulp, 3 parts of peanut butter, is stirred 8min, stands 12min under normal temperature afterwards.Wherein, apple pulp can be cut into 1~2mm of external diameter graininess.
By adding amylopectin, the quality of rice cracker is favorably improved, is filled while can also allow and be milled between the polished rice of powder Divide bonding, improve the shaping speed of rice cracker, and improve the mouthfeel of rice cracker, make it more delicious.
The fragrance after rice cracker is made can be greatly improved by adding peanut butter, had both made customer's appetite open greatly, and can also attract Passerby outside shop enters shop and patronized, and improves sales volume.
By adding apple pulp, the nutritive value of rice cracker can be improved, and customer can also experience a burst of in chewing Crunchy sensation, greatly improves the mouthfeel of rice cracker, it is to avoid produce soapy feeling during customer is edible.
Addition honey plays a part of being that can improve the nutritive value of rice cracker, and can further improve the lubrication of rice cracker Sense.
Step 6
Rice cracker is squeezed into by preliminary in mixture feeding screw extruder made from step 5, then by it by boiling water steaming 20min, Take out and stood to 75 DEG C afterwards.
Step 7
By rice cracker made from step 6 by single lead screw ex truding briquetting machine extrusion forming, put stand 1.5h at normal temperatures afterwards, at 4 DEG C Refrigerate 24h.
The present invention is aided with camellia alkali, amylopectin, honey, peanut butter, apple pulp using polished rice as primary raw material so that The rice cracker completed not only has at a relatively high nutritive value, and sweet and delicious tasty, with fragrance striking the nose, soft glutinous oiliness, nozzle A burst of crunchy sensation can also be included in chewing；And also there is the help digestion health-care effects, taste such as the greasy, cardiac stimulant of solution, skin maintenance, toxin expelling Beauty is good, resistance to storage, flexible without sticking to one's teeth.
Embodiment two
A kind of formula of rice cracker, by ratio of weight and the number of copies including following component：40 parts of polished rice；4 parts of camellia alkali；25 parts of amylopectin； 2 parts of honey；10 parts of apple pulp；2 parts of peanut butter.
A kind of production method of rice cracker, comprises the following steps：
Step one
The camellia leaf plucked in early October is chosen, and extracts the camellia alkali in camellia leaf.
Step 2
40 parts of polished rice is taken, is placed in mountain spring water and soaks 15min, takes out drain away the water afterwards, then be milled into powder.
Step 3
4 parts of camellia alkali made from step one are taken, by itself and 40 parts of mixing 8min of polished rice that powder has been milled into step 2, then 15min is heated in the environment of being placed on 65 DEG C.
Step 4
Take 25 parts of amylopectin, 2 parts of honey mixing 4min, then heat 20min in the environment of being placed on 90 DEG C.
Step 5
Step 3 is mutually mixed with mixture made from step 4, then adds 10 parts of apple pulp, 2 parts of peanut butter, is stirred 5min, stands 10min under normal temperature afterwards.
Step 6
Rice cracker is squeezed into by preliminary in mixture feeding screw extruder made from step 5, then by it by boiling water steaming 15min, Take out and stood to 70 DEG C afterwards.
Step 7
By rice cracker made from step 6 by single lead screw ex truding briquetting machine extrusion forming, put stand 1h at normal temperatures afterwards, it is cold at 0 DEG C Hide 20h.
Embodiment three
A kind of formula of rice cracker, by ratio of weight and the number of copies including following component：50 parts of polished rice；2 parts of camellia alkali；15 parts of amylopectin； 4 parts of honey；5 parts of apple pulp；4 parts of peanut butter.
A kind of production method of rice cracker, comprises the following steps：
Step one
The camellia leaf plucked in late October is chosen, and extracts the camellia alkali in camellia leaf.
Step 2
50 parts of polished rice is taken, is placed in mountain spring water and soaks 30min, takes out drain away the water afterwards, then be milled into powder.
Step 3
2 parts of camellia alkali made from step one are taken, by itself and 50 parts of mixing 12min of polished rice that powder has been milled into step 2, 10min is heated in the environment of being placed on 75 DEG C again.
Step 4
Take 15 parts of amylopectin, 4 parts of honey mixing 6min, then heat 15min in the environment of being placed on 110 DEG C.
Step 5
Step 3 is mutually mixed with mixture made from step 4, then adds 5 parts of apple pulp, 4 parts of peanut butter, is stirred 10min, stands 15min under normal temperature afterwards.
Step 6
Rice cracker is squeezed into by preliminary in mixture feeding screw extruder made from step 5, then by it by boiling water steaming 25min, Take out and stood to 80 DEG C afterwards.
Step 7
By rice cracker made from step 6 by single lead screw ex truding briquetting machine extrusion forming, put stand 2h at normal temperatures afterwards, it is cold at 8 DEG C Hide 28h.
By market survey, rice cracker market reaction such as following table made from three embodiments
Mouthfeel（100 points of full marks） Taste（100 points of full marks） Fragrance（100 points of full marks） Single consumption figure（Average/） Customer's turn-head-rate（%）
Embodiment one 95 93 94 10 77
Embodiment two 92 92 96 10 75
Embodiment three 94 93 92 9 71
Common rice cracker 75 84 78 5 60
As seen from the above table, rice cracker more common rice cracker on mouthfeel, taste, fragrance made from three embodiments of the invention is respectively provided with bright Aobvious advantage；Rice cracker made from three embodiments is also generally more than common rice cracker on single consumption figure；In customer's turn-head-rate Rice cracker made from three embodiments of the invention also has certain advantage, it is seen that market acceptance of the invention has by a relatively large margin Lifting.
The embodiment of the present invention is above are only, but the design concept of the present invention is not limited thereto, it is all to utilize this Conceive the change that unsubstantiality is carried out to the present invention, the behavior for invading the scope of the present invention all should be belonged to.

Claims (6)

1. a kind of formula of rice cracker, it is characterised in that by ratio of weight and the number of copies including following component：
40~50 parts of polished rice；
2~4 parts of camellia alkali；
15~25 parts of amylopectin；
2~4 parts of honey；
5~10 parts of apple pulp；
2~4 parts of peanut butter.
2. a kind of formula of rice cracker as claimed in claim 1, it is characterised in that by ratio of weight and the number of copies including following component：
45 parts of polished rice；
3 parts of camellia alkali；
20 parts of amylopectin；
3 parts of honey；
8 parts of apple pulp；
3 parts of peanut butter.
3. a kind of production method of rice cracker, it is characterised in that comprise the following steps：
1) the camellia leaf plucked 9~October is chosen, and extracts the camellia alkali in camellia leaf；
2) 40~50 parts of polished rice is taken, 15~30min of immersion in mountain spring water is placed on, takes out drain away the water afterwards, then be milled into Powder；
3) 2~4 parts of camellia alkali made from step 1 are taken, it is mixed with being milled into 40~50 parts of the polished rice of powder in step 2 and stirred Mix 8~12min, then heat 10~15min in the environment of being placed on 65~75 DEG C；
4) 15~25 parts of amylopectin, 2~4 parts of 4~6min of mixing of honey are taken, then are placed on 90~110 DEG C of environment 15~20min of lower heating；
5) step 3 is mutually mixed with mixture made from step 4, then adds 5~10 parts of apple pulp, 2~4 parts of peanut butter, 5~10min is stirred, 10~15min is stood under normal temperature afterwards；
6) preliminary in mixture feeding screw extruder made from step 5 rice cracker will be squeezed into, then it is steamed 15 by boiling water~ 25min, takes out stand to 70~80 DEG C afterwards；
7) by rice cracker made from step 6 by single lead screw ex truding briquetting machine extrusion forming, 1~2h of standing at normal temperatures is put afterwards, then at 0 20~28h is refrigerated at~8 DEG C.
4. a kind of production method of rice cracker as claimed in claim 3, it is characterised in that：In step 2, the polished rice of selection is late round-grained rice Rice.
5. a kind of production method of rice cracker as claimed in claim 4, it is characterised in that：The late polished rice is milled into after powder can mistake 150 mesh sieves.
6. a kind of production method of rice cracker as claimed in claim 3, it is characterised in that：Amylopectin in step 4 can cross 150 mesh Sieve.
CN201710469846.3A 2017-06-20 2017-06-20 The formula and its production method of a kind of rice cracker Pending CN107136416A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108606254A (en) * 2018-03-14 2018-10-02 安徽金太阳食品有限公司 A kind of rice cracker snack food production method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060950A (en) * 1990-10-31 1992-05-13 孙秀爱 A kind of production method of rice-made food and equipment
CN103110065A (en) * 2012-12-14 2013-05-22 苏州科谷米业有限公司 Preparation method of giant embryo rice puffed flakes
CN103750284A (en) * 2013-12-31 2014-04-30 上海大山合菌物科技股份有限公司 Fragrant and sweet mushroom-flavor rice crackers and preparation method thereof
CN104171940A (en) * 2014-07-17 2014-12-03 桐城市永锦建筑工程有限公司 Green tea and corn crispy rice

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060950A (en) * 1990-10-31 1992-05-13 孙秀爱 A kind of production method of rice-made food and equipment
CN103110065A (en) * 2012-12-14 2013-05-22 苏州科谷米业有限公司 Preparation method of giant embryo rice puffed flakes
CN103750284A (en) * 2013-12-31 2014-04-30 上海大山合菌物科技股份有限公司 Fragrant and sweet mushroom-flavor rice crackers and preparation method thereof
CN104171940A (en) * 2014-07-17 2014-12-03 桐城市永锦建筑工程有限公司 Green tea and corn crispy rice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108606254A (en) * 2018-03-14 2018-10-02 安徽金太阳食品有限公司 A kind of rice cracker snack food production method

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Application publication date: 20170908