CN107136403A - A kind of nourishing rice with effect of weight reducing and preparation method thereof - Google Patents
A kind of nourishing rice with effect of weight reducing and preparation method thereof Download PDFInfo
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- CN107136403A CN107136403A CN201710337338.XA CN201710337338A CN107136403A CN 107136403 A CN107136403 A CN 107136403A CN 201710337338 A CN201710337338 A CN 201710337338A CN 107136403 A CN107136403 A CN 107136403A
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- nourishing
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 35
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 35
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 230000000694 effects Effects 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 50
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000000626 Daucus carota Species 0.000 claims abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 11
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 11
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 11
- 235000019713 millet Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 7
- 229910052742 iron Inorganic materials 0.000 claims abstract description 7
- 235000005412 red sage Nutrition 0.000 claims abstract description 7
- 239000008165 rice bran oil Substances 0.000 claims abstract description 7
- 241001165494 Rhodiola Species 0.000 claims abstract description 6
- 230000029087 digestion Effects 0.000 claims abstract description 5
- 238000001802 infusion Methods 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 244000025254 Cannabis sativa Species 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 235000019774 Rice Bran oil Nutrition 0.000 claims description 6
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 238000009413 insulation Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 244000292697 Polygonum aviculare Species 0.000 claims 1
- 235000006386 Polygonum aviculare Nutrition 0.000 claims 1
- 240000001341 Reynoutria japonica Species 0.000 abstract description 5
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000000391 smoking effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 235000007558 Avena sp Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000001228 trophic effect Effects 0.000 abstract 1
- 230000036541 health Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 240000005319 Sedum acre Species 0.000 description 1
- 235000014327 Sedum acre Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Abstract
A kind of nourishing rice with effect of weight reducing and preparation method thereof, it is made up of, is mixed by sorting cleaning, auxiliary material infusion, raw material, middle temperature is soaked, thermophilic digestion is made raw materials such as polished rice, millet, brown rice, oat, fresh soya bean, gynostemma pentaphylla, the red sage root, pseudo-ginseng, Iron Guanyin, Lu`an Guapian.Tea, the fleece-flower root, rhodiola root, grape pip, matrimony vine, carrot, pumpkin, tomato, Chinese yam, Lotus Leafextract, rice bran oils.The nourishing rice reasonable raw material proportioning, trophic structure science, rich in multiple efficacies composition, with Weight-reducing and lipid-lowering, interior free yl, oxidation resistant effect are removed, be particularly suitable for use in obese patient and smoking population, simultaneously because component is simple, wide material sources, production cost is relatively low, and technique is simple, there is wide market.
Description
Technical field
The present invention relates to a kind of nourishing rice and preparation method thereof, a kind of nutrition with effect of weight reducing is specifically related to
Rice and preparation method thereof.
Background technology
Today's society is big due to live and work pressure, adds general lack of exercise, obese people ratio more and more higher, takes out
The crowd of cigarette and passive smoking is also more and more, and this has resulted in so-called Subhealthy Status, because in fat and smoker
Can produce many free radicals in vivo, damage body health, how to eliminate unnecessary fat, while removing internal freedom
Base, reduces the body of health, is social universal problems faced.Also occur in that in the market it is panoramic declare have subtract
The health products and medicine of fertilizer efficiency fruit, but because most fat-reducing effect is undesirable and takes inconvenience, can not be received by everybody.Such as
Fruit can be improved by daily breakfast, lunch and dinner and solve this problem, it will be welcome by many people.In the market and have not seen
The nourishing rice with good effect of weight reducing processed using polished rice, black rice etc. and common food materials compatibility Chinese herbal medicine.
The content of the invention
The present invention is in view of the above-mentioned problems, there is provided a kind of nourishing rice with effect of weight reducing and preparation method thereof, the production
Product have effects that fat-reducing QI invigorating, tonifying liver blood-nourishing, the numerous women that are particularly suitable for use in and insufficiency of vital energy and blood crowd.
To achieve the above object, technical scheme is as follows：
A kind of nourishing rice with effect of weight reducing and preparation method thereof, component meter by weight includes：Major ingredient：50-60 parts of polished rice,
20-30 parts of millet, 8-10 parts of brown rice, 4-6 parts of oat, fresh soya bean 4-6 parts；Auxiliary material one：0.4-0.6 parts of gynostemma pentaphylla, the red sage root
0.3-0.5 parts, it is 0.2-0.4 parts of pseudo-ginseng, 0.3-0.5 parts of Iron Guanyin, 0.4-0.6 parts of Lu`an Guapian.Tea, 0.3-0.5 parts of the fleece-flower root, red
0.1-0.3 parts of red-spotted stonecrop, 0.3-0.5 parts of grape pip；Auxiliary material two：1-2 parts of matrimony vine, 2-4 parts of carrot, 2-4 parts of pumpkin, tomato 2-4
Part, 2-4 parts of Chinese yam, 0.1-0.2 parts of Lotus Leafextract, 3-5 parts of rice bran oil.
As preferred, material combination is made up of the raw material of following weight：Major ingredient：55 parts of polished rice, 25 parts of millet, brown rice 9
Part, 5 parts of oat, 5 parts of fresh soya bean；Auxiliary material one：0.5 part of gynostemma pentaphylla, 0.4 part of the red sage root, 0.3 part of pseudo-ginseng, 0.4 part of Iron Guanyin, six
Pacify 0.5 part of green tea produced in Anhui Province, 0.4 part of the fleece-flower root, 0.2 part of rhodiola root, 0.4 part of grape pip；Auxiliary material two：1.5 parts of matrimony vine, 3 parts of carrot, south
3 parts of melon, 3 parts of tomato, 3 parts of Chinese yam, 0.15 part of Lotus Leafextract, 4 parts of rice bran oil.
A kind of nourishing rice with effect of weight reducing of the present invention and preparation method thereof, comprises the following steps：
1）Sorting is cleaned：The qualified major ingredient and auxiliary material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water；
2）Auxiliary material infusion：Various materials in auxiliary material one are placed in pottery, plus cold water, after boiling with high heat, then to be cooked by slow fire
Boil 40 minutes, boil medium-height grass liquid medicine, used filtered through gauze, reserved filtrate is standby；
3）Raw material is mixed：Carrot in auxiliary material two, pumpkin, tomato and Chinese yam are cut into small pieces, then by major ingredient and auxiliary material two together
Mixing, is proportionally added into the medium-height grass liquid medicine after auxiliary material one is decocted, mixes standby；
4）Middle temperature immersion；The material that step 3 is well mixed is put in rustless steel container, is first to heat to 55-60 DEG C, heat-insulation soaking
20-30 minutes；
5）Thermophilic digestion：It is gelatinized completely to polished rice and millet within 25-30 minutes with vapour cooking again, obtains nourishing rice.
Beneficial effects of the present invention：
One is compatible with fresh soya bean from polished rice, millet etc., compensate for the not enough defect of lysine in cereal, largely
On improve the nutritive value of raw material；Two be the Chinese herbal medicine and food that product compatibility has used a variety of high activity effects, with very
Good Weight-reducing and lipid-lowering, removing interior free yl, oxidation resistant effect, be particularly suitable for use in obese patient and smoking population；Three be raw material
It is easy to get, production cost is relatively low, technique is simple, it is easy to standardize, is adapted to large-scale industrial production.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1, is prepared using following manner：
A kind of nourishing rice with effect of weight reducing and preparation method thereof, component meter by weight includes：Major ingredient：It is 55 parts of polished rice, small
25 parts of rice, 9 parts of brown rice, 5 parts of oat, 5 parts of fresh soya bean；Auxiliary material one：0.5 part of gynostemma pentaphylla, 0.4 part of the red sage root, 0.3 part of pseudo-ginseng, iron
0.4 part of kwan-yin, 0.5 part of Lu`an Guapian.Tea, 0.4 part of the fleece-flower root, 0.2 part of rhodiola root, 0.4 part of grape pip；Auxiliary material two：1.5 parts of matrimony vine,
3 parts of carrot, 3 parts of pumpkin, 3 parts of tomato, 3 parts of Chinese yam, 0.15 part of Lotus Leafextract, 4 parts of rice bran oil.
A kind of nourishing rice with effect of weight reducing of the present invention and preparation method thereof, comprises the following steps：
1）Sorting is cleaned：The qualified major ingredient and auxiliary material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water；
2）Auxiliary material infusion：Various materials in auxiliary material one are placed in pottery, plus cold water, after boiling with high heat, then to be cooked by slow fire
Boil 40 minutes, boil medium-height grass liquid medicine, used filtered through gauze, reserved filtrate is standby；
3）Raw material is mixed：Carrot in auxiliary material two, pumpkin, tomato and Chinese yam are cut into small pieces, then by major ingredient and auxiliary material two together
Mixing, is proportionally added into the medium-height grass liquid medicine after auxiliary material one is decocted, mixes standby；
4）Middle temperature immersion；The material that step 3 is well mixed is put in rustless steel container, is first to heat to 55-60 DEG C, heat-insulation soaking
20-30 minutes；
5）Thermophilic digestion：It is gelatinized completely to polished rice and millet within 25-30 minutes with vapour cooking again, obtains nourishing rice.
Embodiment 2, is prepared using following manner：
A kind of nourishing rice with effect of weight reducing and preparation method thereof, it is characterised in that：Component meter by weight includes：Major ingredient：
50 parts of polished rice, 20 parts of millet, 8 parts of brown rice, 4 parts of oat, 4 parts of fresh soya bean；Auxiliary material one：0.4 part of gynostemma pentaphylla, 0.3 part of the red sage root,
0.2 part of pseudo-ginseng, 0.3 part of Iron Guanyin, 0.4 part of Lu`an Guapian.Tea, 0.3 part of the fleece-flower root, 0.1 part of rhodiola root, 0.3 part of grape pip；Auxiliary material
Two：1 part of matrimony vine, 2 parts of carrot, 2 parts of pumpkin, 2 parts of tomato, 2 parts of Chinese yam, 0.1 part of Lotus Leafextract, 3 parts of rice bran oil.
A kind of nourishing rice with effect of weight reducing of the present invention and preparation method thereof, comprises the following steps：
1）Sorting is cleaned：The qualified major ingredient and auxiliary material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water；
2）Auxiliary material infusion：Various materials in auxiliary material one are placed in pottery, plus cold water, after boiling with high heat, then to be cooked by slow fire
Boil 40 minutes, boil medium-height grass liquid medicine, used filtered through gauze, reserved filtrate is standby；
3）Raw material is mixed：Carrot in auxiliary material two, pumpkin, tomato and Chinese yam are cut into small pieces, then by major ingredient and auxiliary material two together
Mixing, is proportionally added into the medium-height grass liquid medicine after auxiliary material one is decocted, mixes standby；
4）Middle temperature immersion；The material that step 3 is well mixed is put in rustless steel container, is first to heat to 55-60 DEG C, heat-insulation soaking
20-30 minutes；
5）Thermophilic digestion：It is gelatinized completely to polished rice and millet within 25-30 minutes with vapour cooking again, obtains nourishing rice.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of nourishing rice with effect of weight reducing and preparation method thereof, it is characterised in that：Component meter by weight includes：It is main
Material：50-60 parts of polished rice, 20-30 parts of millet, 8-10 parts of brown rice, 4-6 parts of oat, fresh soya bean 4-6 parts；Auxiliary material one：Gynostemma pentaphylla
0.4-0.6 parts, 0.3-0.5 parts of the red sage root, 0.2-0.4 parts of pseudo-ginseng, 0.3-0.5 parts of Iron Guanyin, 0.4-0.6 parts of Lu`an Guapian.Tea, He Shou
Black 0.3-0.5 parts, 0.1-0.3 parts of rhodiola root, 0.3-0.5 parts of grape pip；Auxiliary material two：1-2 parts of matrimony vine, 2-4 parts of carrot, pumpkin
2-4 parts, 2-4 parts of tomato, 2-4 parts of Chinese yam, 0.1-0.2 parts of Lotus Leafextract, 3-5 parts of rice bran oil.
2. a kind of nourishing rice with effect of weight reducing according to claim 1 and preparation method thereof, it is characterised in that：It is excellent
The material combination of choosing is made up of the raw material of following weight：Major ingredient：It is 55 parts of polished rice, 25 parts of millet, 9 parts of brown rice, 5 parts of oat, fresh
5 parts of soya bean；Auxiliary material one：0.5 part of gynostemma pentaphylla, 0.4 part of the red sage root, 0.3 part of pseudo-ginseng, 0.4 part of Iron Guanyin, 0.5 part of Lu`an Guapian.Tea, what
0.4 part of the tuber of multiflower knotweed, 0.2 part of rhodiola root, 0.4 part of grape pip；Auxiliary material two：1.5 parts of matrimony vine, 3 parts of carrot, 3 parts of pumpkin, 3 parts of tomato,
3 parts of Chinese yam, 0.15 part of Lotus Leafextract, 4 parts of rice bran oil.
3. a kind of nourishing rice with effect of weight reducing according to claim 1-2 and preparation method thereof, it is characterised in that：
Comprise the following steps：
1）Sorting is cleaned：The qualified major ingredient and auxiliary material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water；
2）Auxiliary material infusion：Various materials in auxiliary material one are placed in pottery, plus cold water, after boiling with high heat, then to be cooked by slow fire
Boil 40 minutes, boil medium-height grass liquid medicine, used filtered through gauze, reserved filtrate is standby；
3）Raw material is mixed：Carrot in auxiliary material two, pumpkin, tomato and Chinese yam are cut into small pieces, then by major ingredient and auxiliary material two together
Mixing, is proportionally added into the medium-height grass liquid medicine after auxiliary material one is decocted, mixes standby；
4）Middle temperature immersion；The material that step 3 is well mixed is put in rustless steel container, is first to heat to 55-60 DEG C, heat-insulation soaking
20-30 minutes；
5）Thermophilic digestion：It is gelatinized completely to polished rice and millet within 25-30 minutes with vapour cooking again, obtains nourishing rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710337338.XA CN107136403A (en) | 2017-05-14 | 2017-05-14 | A kind of nourishing rice with effect of weight reducing and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710337338.XA CN107136403A (en) | 2017-05-14 | 2017-05-14 | A kind of nourishing rice with effect of weight reducing and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107136403A true CN107136403A (en) | 2017-09-08 |
Family
ID=59778002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710337338.XA Pending CN107136403A (en) | 2017-05-14 | 2017-05-14 | A kind of nourishing rice with effect of weight reducing and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107136403A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123113A (en) * | 1994-11-18 | 1996-05-29 | 郭湘泗 | Super-concentrated nutrition with special effect for reducing weight |
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN103355588A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Tomato and chicken skin beautifying noodles |
-
2017
- 2017-05-14 CN CN201710337338.XA patent/CN107136403A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123113A (en) * | 1994-11-18 | 1996-05-29 | 郭湘泗 | Super-concentrated nutrition with special effect for reducing weight |
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN103355588A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Tomato and chicken skin beautifying noodles |
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Application publication date: 20170908 |