CN107125632A - Compound protein powder and preparation method thereof - Google Patents
Compound protein powder and preparation method thereof Download PDFInfo
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- CN107125632A CN107125632A CN201710518836.4A CN201710518836A CN107125632A CN 107125632 A CN107125632 A CN 107125632A CN 201710518836 A CN201710518836 A CN 201710518836A CN 107125632 A CN107125632 A CN 107125632A
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- powder
- compound protein
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- protein powder
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- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000019702 pea protein Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000019624 protein content Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000000941 radioactive substance Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 210000004927 skin cell Anatomy 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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- Agronomy & Crop Science (AREA)
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Abstract
The present invention relates to field of health care food, specifically there is provided a kind of compound protein powder and preparation method thereof.The compound protein powder is mainly prepared from by the raw material of following parts by weight：10 20 parts of 70 90 parts of egg powder, 50 70 parts of collagen protein powder, 50 70 parts of soy meal, 35 45 parts of walnut powder, 30 40 parts of hawthorn powder, 35 50 parts of red date powder, 30 40 parts of black sesame powder, 30 40 parts of peanut powder and red bean powder.The compound protein powder is mainly prepared from using egg powder, collagen protein powder and soy meal etc., by the reasonable cooperation of each component so that not only protein content is high for the compound protein powder, also has effects that beautifying face and moistering lotion and anti-aging.
Description
Technical field
The present invention relates to field of health care food, in particular to a kind of compound protein powder and preparation method thereof.
Background technology
Protein is one of big important nutrient of human body indispensable seven.Human body passes through daily animal food and plant
Physical property food absorbs animal protein and vegetable protein.Increasingly strengthen and income level with the health perception of people
Raising, normal meals approach can not meet the demand to protein quality, also not meet the consumption of people's healthy diet
It is required that.Therefore, people extract high-purity by being processed to animal food or plant food containing protein
Protein raw material, this protein raw material is widely used in the industries such as food, medicine, health products and produced and processed again, by it
Product carries out the protein uptake of more healthy way.Protein be ensure the most important nutrient of body health, it be maintain and
Repair necessary to body and cell growth, not only influence the growth of body tissue such as muscle, also participate in the generation of hormone, exempt from
The many-side such as the maintenance of epidemic disease function, the transhipment of other nutriments and oxygen and the generation of hemoglobin, blood clotting.General brain
Power labourer protein required daily is the sportsman for being engaged in high-intensity exercise and vigorous and graceful love per 0.8-1.0 grams of kg body weight
2-3 times then for general brain worker is measured the need for good person.Tradition is often taken in excessive by meat supplement protein
Fat, causes body fat to increase, or even influences cardiovascular health.Therefore, high-quality protein powder just turns into a kind of good complementary goods.
Albumen powder is usually soybean protein, casein, lactalbumin, pea protein or the above-mentioned several albumen using purification
Combination constitute pulvis, its purposes be for lack protein people supplement protein.Common albumen powder production on the market at present
The function of product is only eater's supplement protein, and function is relatively simple, without a albumen eaten particular for people seeking beauty
Powder.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of compound protein powder, and the compound protein powder mainly uses egg powder, glue
Former albumen powder and soy meal etc. are prepared from, by the reasonable cooperation of each component so that not only protein contains the compound protein powder
Amount is high, also has effects that beautifying face and moistering lotion and anti-aging.
The second object of the present invention is to provide a kind of preparation method of compound protein powder, and the preparation method technique is simple,
The compound protein powder prepared have the advantages that protein content it is high, can beautifying face and moistering lotion and anti-aging.
In order to realize the above-mentioned purpose of the present invention, spy uses following technical scheme：
In a first aspect, the invention provides a kind of compound protein powder, being mainly prepared from by the raw material of following parts by weight：Chicken
70-90 parts of powdered egg, 50-70 parts of collagen protein powder, 50-70 parts of soy meal, 35-45 parts of walnut powder, 30-40 parts of hawthorn powder, jujube
10-20 parts of 35-50 parts of powder, 30-40 parts of black sesame powder, 30-40 parts of peanut powder and red bean powder.
As further preferably technical scheme, mainly it is prepared from by the raw material of following parts by weight：Egg powder 72-88
Part, 52-68 parts of collagen protein powder, 52-68 parts of soy meal, 36-44 parts of walnut powder, 32-38 parts of hawthorn powder, 36-48 parts of red date powder,
12-18 parts of 32-38 parts of black sesame powder, 32-38 parts of peanut powder and red bean powder.
As further preferably technical scheme, mainly it is prepared from by the raw material of following parts by weight：Egg powder 75-85
Part, 55-65 parts of collagen protein powder, 55-65 parts of soy meal, 38-42 parts of walnut powder, 34-36 parts of hawthorn powder, 38-44 parts of red date powder,
14-16 parts of 34-36 parts of black sesame powder, 34-36 parts of peanut powder and red bean powder.
As further preferably technical scheme, the collagen protein powder includes fish scale collagen powder and/or fish glue from skin
Former albumen powder.
As further preferably technical scheme, the raw material also includes almond powder 10-30 parts by weight.
As further preferably technical scheme, the raw material also includes Tea Polyphenols 5-10 parts by weight.
As further preferably technical scheme, the raw material also includes grape 20-40 parts by weight and/or mulberries 20-40
Parts by weight.
As further preferably technical scheme, the main raw material by following parts by weight of the compound protein powder prepare and
Into：70-90 parts of egg powder, 50-70 parts of fish scale collagen powder, 50-70 parts of soy meal, 35-45 parts of walnut powder, hawthorn powder 30-
40 parts, 35-50 parts of red date powder, 30-40 parts of black sesame powder, 30-40 parts of peanut powder, 10-20 parts of red bean powder, 10-30 parts of almond powder,
20-40 parts of 5-10 parts of Tea Polyphenols, 20-40 parts of grape and mulberries.
Second aspect, the invention provides a kind of preparation method of above-mentioned compound protein powder, comprises the following steps：Weigh and match somebody with somebody
Each raw material of side's amount, is then well mixed and can obtain the compound protein powder.
As further preferably technical scheme, done after each raw material of formula ratio is weighed, in addition to by grape and mulberries
The step of dry and crushing, then remix and uniformly obtain the compound protein powder.
Compared with prior art, beneficial effects of the present invention are：
Compound protein powder that the present invention is provided it is main by egg powder, it is collagen protein powder, soy meal, walnut powder, hawthorn powder, red
Date powder, black sesame powder, peanut powder and red bean powder are formed by rational prepare, and given full play to each raw material matches somebody with somebody cooperation
Content with so that the compound protein powder not only protein is high, also has effects that beautifying face and moistering lotion and anti-aging, meanwhile, this is answered
Delicious taste, the local flavor of hop protein powder are good.
The preparation method technique for the compound protein powder that the present invention is provided is simple, and the compound protein powder prepared has albumen
Matter content is high, can beautifying face and moistering lotion and anti-aging advantage.
Embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.It is unreceipted specific in embodiment
Condition person, the condition advised according to normal condition or manufacturer is carried out.
In a first aspect, the invention provides a kind of compound protein powder, being mainly prepared from by the raw material of following parts by weight：Chicken
70-90 parts of powdered egg, 50-70 parts of collagen protein powder, 50-70 parts of soy meal, 35-45 parts of walnut powder, 30-40 parts of hawthorn powder, jujube
10-20 parts of 35-50 parts of powder, 30-40 parts of black sesame powder, 30-40 parts of peanut powder and red bean powder.
Egg powder refer to fresh egg by beating eggs, separate, filtering, homogeneous, pasteurize, spray drying and the dry egg that is made is produced
Product；Egg powder, and be complete protein, its nutrition is suitable with human body needs, rich in DHA and lecithin, also containing more
Vitamin B2 and other trace element.In the present invention, count by weight, the typical but non-limiting content of egg powder is：
70 parts, 71 parts, 72 parts, 73 parts, 74 parts, 75 parts, 76 parts, 77 parts, 78 parts, 79 parts, 80 parts, 81 parts, 82 parts, 83 parts, 84 parts, 85
Part, 86 parts, 87 parts, 88 parts, 89 parts or 90 parts.
Collagen protein powder is the powderous preparations of collagen, and collagen is one of important composition composition of human body protein,
Play support organ, protection body.Collagen is main " binder " of support skin framework in skin skin corium, with
Elastic fibers is made a concerted effort the webbed supporter of structure together, and the reinforcing bar framework for seemingly propping up skin histology is the same.Therefore, enough glue
Former albumen can make Skin Cell become plentiful, so that skin moisture is full, present compact it is elastic with it is moist, and can maintain
Skin is moist, and microgroove, wrinkle is unfolded, and effectively prevents skin ageing.In the present invention, count by weight, glue
The former typical but non-limiting content of albumen powder is：50 parts, 51 parts, 52 parts, 53 parts, 54 parts, 55 parts, 56 parts, 57 parts, 58 parts,
59 parts, 60 parts, 61 parts, 62 parts, 63 parts, 64 parts, 65 parts, 66 parts, 67 parts, 68 parts, 69 parts or 70 parts.
Soy meal is the bean powder using defatted soybean as Raw material processing, and soy protein content is up to 40%, is high-quality
Also contain amino acid, several mineral materials, vitamin and soybean lecithin necessary to human body in protein, soy meal, wherein greatly
Beans lecithin can be with anti-aging, brain tonic.In the present invention, count by weight, the typical but non-limiting content of soy meal is：50
Part, 51 parts, 52 parts, 53 parts, 54 parts, 55 parts, 56 parts, 57 parts, 58 parts, 59 parts, 60 parts, 61 parts, 62 parts, 63 parts, 64 parts, 65
Part, 66 parts, 67 parts, 68 parts, 69 parts or 70 parts.
Walnut powder is the flour that walnut kernel is grinding to obtain, and walnut can be rated as anti-oxidant its " king ", can beautifying face and moistering lotion, anti-
Aging, walnut also has cerebrum tonifying in addition, invigorating heart is dirty, control the health-care efficacies such as insomnia.In the present invention, count by weight, walnut powder
Typical but non-limiting content is：35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts, 41 parts, 42 parts, 43 parts, 44 parts or 45
Part.
Hawthorn powder contains multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid etc., also containing flavonoids, lactone,
The mineral matter such as carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food.The present invention
In, count by weight, the typical but non-limiting content of hawthorn powder is：30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36
Part, 37 parts, 38 parts, 39 parts or 40 parts.
Contain various bioactivators, such as date polysaccharide, flavonoids, saponins, triterpenes, alkaloid in red date powder
Class, CAMP, cycli phosphate crow etc., have anti-oxidant, anti-aging to human body and the various health care functions such as antifatigue.The present invention
In, count by weight, the typical but non-limiting content of red date powder is：35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts, 41
Part, 42 parts, 43 parts, 44 parts, 45 parts, 46 parts, 47 parts, 48 parts, 49 parts or 50 parts.
Black sesame powder is that Semen sesami nigrum processes through techniques such as parch, and vitamin E enriches very much in black sesame powder, with prolonging
Slow aging, filling liver kidney, moisturizing viscera, strengthening the bones and muscles, benefiting energy, the effect such as promote longevity.In the present invention, count by weight, black sesame
The numb typical but non-limiting content of powder is：30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts
Or 40 parts.
Peanut powder is the powder that peanut is worn into；Contain protein, fat, carbohydrate, VitAVitE, Asia in peanut powder
The multiple nutritional components such as oleic acid, with reduction cholesterol, anti-aging and the effects such as pre- preventing tumor.In the present invention, by weight
Number is counted, and the typical but non-limiting content of peanut powder is：30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38
Part, 39 parts or 40 parts.
Red bean powder is the red bean powder processed such as size-reduced；Red bean powder rich in Aneurine, vitamin B2, protein and
Several mineral materials, enrich blood, diuresis, detumescence, promote heart the effects such as activate.In the present invention, count by weight, red bean powder allusion quotation
Type but nonrestrictive content is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts or 20 parts.
Above-mentioned compound protein powder it is main by egg powder, it is collagen protein powder, soy meal, walnut powder, hawthorn powder, red date powder, black
Black sesame powder, peanut powder and red bean powder are formed by rational prepare, and have given full play to the mating reaction of each raw material so that should
The content of compound protein powder not only protein is high, also has effects that beautifying face and moistering lotion and anti-aging, meanwhile, the compound protein powder
Delicious taste, local flavor are good.
It is preferably carried out in mode, is mainly prepared from by the raw material of following parts by weight in one kind：72-88 parts of egg powder,
It is 52-68 parts of collagen protein powder, 52-68 parts of soy meal, 36-44 parts of walnut powder, 32-38 parts of hawthorn powder, 36-48 parts of red date powder, black
12-18 parts of 32-38 parts of black sesame powder, 32-38 parts of peanut powder and red bean powder.
It is preferably carried out in mode, is mainly prepared from by the raw material of following parts by weight in one kind：75-85 parts of egg powder,
It is 55-65 parts of collagen protein powder, 55-65 parts of soy meal, 38-42 parts of walnut powder, 34-36 parts of hawthorn powder, 38-44 parts of red date powder, black
14-16 parts of 34-36 parts of black sesame powder, 34-36 parts of peanut powder and red bean powder.
It is preferably carried out in one kind in mode, the collagen protein powder includes fish scale collagen powder and/or fish skin collagen
Albumen powder.Fish scale collagen powder uses high-quality fish scale to be obtained for raw material through biotechnology processing, fish scale collagen point
Son amount is small, it is easy to be absorbed by the body, with fabulous humectant properties, skin is full of profit, bright and clean, high resilience, often using fish scale
Collagen protein powder can skin maintenance, substantially reduce wrinkle, age mark, blackspot etc..Collagen powder quality is higher, purity compared with
Collagen content highest in height, fish-skin can account for more than the 80% of its total protein, and simple production process, cheap.Adopt
With fish scale collagen powder and/or collagen powder can strengthen above-mentioned compound protein powder beautifying face and moistering lotion, anti-aging work(
Effect.
It is preferably carried out in one kind in mode, the raw material also includes almond powder 10-30 parts by weight.Almond powder contains abundant
The important nutrient such as cellulosic, phosphorus, iron, calcium, laetrile and unrighted acid, can skin care, desalinate color
Spot, makes skin delicate, and increasing almond powder in the feed can also make the mouthfeel of compound protein powder more preferable.In the present invention, by weight
Number is counted, and the typical but non-limiting content of almond powder is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18
Part, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30 parts.
It is preferably carried out in one kind in mode, the raw material also includes Tea Polyphenols 5-10 parts by weight.During Tea Polyphenols is tealeaves
The general name of polyphenols, including flavanol compound, anthocyanin class, flavonoids, flavonols and phenolic acid class etc..Research shows, tea
The removing toxic substances of polyphenol isoreactivity material tool and radiation resistance, can effectively prevent radioactive substance from invading marrow, and can make the He of strontium 90
Co 60 is excreted rapidly, is described as " radiation jinx " by health and medical field.Its anti-spoke can be strengthened by increasing Tea Polyphenols in raw material
The effect penetrated.In the present invention, count by weight, the typical but non-limiting content of Tea Polyphenols is：5 parts, 6 parts, 7 parts, 8 parts, 9
Part or 10 parts.
It is preferably carried out in one kind in mode, the raw material also includes grape 20-40 parts by weight and/or mulberries 20-40 weights
Measure part.
Grape is tasty, and is of high nutritive value, and sugar content is up to 10%-30%, and contains mineral calcium, potassium, phosphorus, iron
And multivitamin B1, vitamin B2, vitamin B6, vitamin C and citrin etc., the also ammonia containing a variety of needed by human body
Also containing abundant resveratrol in base acid, Grape Skin, with reducing blood lipid, strengthen immunity and antineoplastic effect.The present invention
In, count by weight, the typical but non-limiting content of grape is：20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26
Part, 27 parts, 28 parts, 29 parts, 30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts or 40 parts.
Mulberries are the ripening fruits of mulberry tree, are had effects that contained in liver-kidney tonifying, fluid dryness, UFA eyesight, mulberries
Rutin sophorin, anthocyanidin, glucose, fructose, malic acid, calcareous, inorganic salts, carrotene, multivitamin and nicotinic acid etc. into
Point, there is the diffusion of prevention tumour cell, avoid cancer.In the present invention, count by weight, mulberries are typical but non-
Restricted content is：20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts, 30 parts, 31 parts, 32
Part, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts or 40 parts.
It is preferably carried out in one kind in mode, the compound protein powder is mainly prepared from by the raw material of following parts by weight：
70-90 parts of egg powder, 50-70 parts of fish scale collagen powder, 50-70 parts of soy meal, 35-45 parts of walnut powder, hawthorn powder 30-40
Part, 35-50 parts of red date powder, 30-40 parts of black sesame powder, 30-40 parts of peanut powder, 10-20 parts of red bean powder, 10-30 parts of almond powder, tea
20-40 parts of 5-10 parts of polyphenol, 20-40 parts of grape and mulberries.Above-mentioned compound protein powder is through egg powder, fish scale collagen powder, big
Legumin powder etc. more than ten, which is planted raw material and coordinated, to be formed, and not only the content of protein is high, also with beautifying face and moistering lotion, anti-aging, radioresistance,
Effect of antitumor and anticancer, meanwhile, the taste of the compound protein powder is more preferable.
Second aspect, the invention provides a kind of preparation method of above-mentioned compound protein powder, comprises the following steps：Weigh and match somebody with somebody
Each raw material of side's amount, is then well mixed and can obtain the compound protein powder.Above-mentioned preparation method technique is simple, prepares
Compound protein powder have the advantages that protein content it is high, can beautifying face and moistering lotion and anti-aging.
It is preferably carried out in mode, is dried after each raw material of formula ratio is weighed, in addition to by grape and mulberries in one kind
And the step of crushing, then remix and uniformly obtain the compound protein powder.
The compound protein powder provided with reference to embodiment and comparative example the present invention is further described in detail.
Embodiment 1
A kind of compound protein powder, is mainly prepared from by the raw material of following parts by weight：70 parts of egg powder, pigskin collagen
50 parts of powder, 50 parts of soy meal, 35 parts of walnut powder, 30 parts of hawthorn powder, 35 parts of red date powder, 30 parts of black sesame powder, 30 parts of peanut powder and
10 parts of red bean powder.
Embodiment 2
A kind of compound protein powder, is mainly prepared from by the raw material of following parts by weight：90 parts of egg powder, pigskin collagen
70 parts of powder, 70 parts of soy meal, 45 parts of walnut powder, 40 parts of hawthorn powder, 50 parts of red date powder, 40 parts of black sesame powder, 40 parts of peanut powder and
20 parts of red bean powder.
Embodiment 3
A kind of compound protein powder, is mainly prepared from by the raw material of following parts by weight：80 parts of egg powder, pigskin collagen
60 parts of powder, 60 parts of soy meal, 40 parts of walnut powder, 35 parts of hawthorn powder, 40 parts of red date powder, 35 parts of black sesame powder, 35 parts of peanut powder and
15 parts of red bean powder.
Embodiment 4
A kind of compound protein powder, is mainly prepared from by the raw material of following parts by weight：80 parts of egg powder, fish scale collagen
60 parts of powder, 60 parts of soy meal, 40 parts of walnut powder, 35 parts of hawthorn powder, 40 parts of red date powder, 35 parts of black sesame powder, 35 parts of peanut powder and
15 parts of red bean powder.
As different from Example 3, in the present embodiment, collagen protein powder is fish scale collagen powder.
Embodiment 5
A kind of compound protein powder, is mainly prepared from by the raw material of following parts by weight：80 parts of egg powder, fish scale collagen
It is 60 parts of powder, 60 parts of soy meal, 40 parts of walnut powder, 35 parts of hawthorn powder, 40 parts of red date powder, 35 parts of black sesame powder, 35 parts of peanut powder, red
8 parts of 15 parts of bean powder, 20 parts of almond powder and Tea Polyphenols.
As different from Example 4, the raw material in the present embodiment also add almond powder and Tea Polyphenols.
Embodiment 6
A kind of compound protein powder, is mainly prepared from by the raw material of following parts by weight：80 parts of egg powder, fish scale collagen
It is 60 parts of powder, 60 parts of soy meal, 40 parts of walnut powder, 35 parts of hawthorn powder, 40 parts of red date powder, 35 parts of black sesame powder, 35 parts of peanut powder, red
30 parts of 15 parts of bean powder, 20 parts of almond powder, 8 parts of Tea Polyphenols, 30 parts of grape and mulberries.
As different from Example 5, the raw material in the present embodiment also add grape and mulberries.
Comparative example 1
A kind of compound protein powder, is mainly prepared from by the raw material of following parts by weight：50 parts of pigskin collagen powder, soybean
10 parts of 50 parts of powder, 35 parts of walnut powder, 30 parts of hawthorn powder, 35 parts of red date powder, 30 parts of black sesame powder, 30 parts of peanut powder and red bean powder.
Comparative example 2
A kind of compound protein powder, is mainly prepared from by the raw material of following parts by weight：70 parts of egg powder, pigskin collagen
10 parts of 50 parts of powder, 50 parts of soy meal, 35 parts of walnut powder, 30 parts of hawthorn powder, 30 parts of peanut powder and red bean powder.
Comparative example 3
A kind of compound protein powder, is mainly prepared from by the raw material of following parts by weight：64 parts of egg powder, pigskin collagen
77 parts of powder, 45 parts of soy meal, 60 parts of walnut powder, 45 parts of hawthorn powder, 30 parts of red date powder, 25 parts of black sesame powder, 25 parts of peanut powder and
30 parts of red bean powder.
Related test results are shown in Table 1 to be detected respectively to the compound protein powder in embodiment 1-6 and comparative example 1-3.
The testing result of the compound protein powder of table 1
From the testing result of table 1, embodiment 1-6 compound protein powder either water-soluble protein content, or dimension
Raw element C, vitamin E or Resveratrol content are above comparative example 1-3, illustrate the compound egg obtained using the formula of the present invention
White powder has given full play to the mating reaction of each raw material, with protein content, vitamin C, vitamin E and Resveratrol content
High advantage, and the increase of vitamin C and content of vitamin E can strengthen effect of its beautifying face and moistering lotion and anti-aging.
The protein content of embodiment 4 illustrates to select pig skin gelatin from fish scale collagen powder ratio apparently higher than embodiment 3
The protein content for the compound protein powder that former albumen powder is obtained is higher；The Vitamin C content of embodiment 5 is slightly above embodiment 4, says
Bright increase almond powder and Tea Polyphenols can further increase ascorbic content in compound protein powder；The resveratrol of embodiment 6 contains
Amount illustrates that increase grape and mulberries can increase the content of resveratrol apparently higher than embodiment 5, further enhancing this and is combined
Antitumor and anticancer the effect of albumen powder.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
Many other changes and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of compound protein powder, it is characterised in that be mainly prepared from by the raw material of following parts by weight：70-90 parts of egg powder,
It is 50-70 parts of collagen protein powder, 50-70 parts of soy meal, 35-45 parts of walnut powder, 30-40 parts of hawthorn powder, 35-50 parts of red date powder, black
10-20 parts of 30-40 parts of black sesame powder, 30-40 parts of peanut powder and red bean powder.
2. compound protein powder according to claim 1, it is characterised in that the main raw material by following parts by weight prepare and
Into：72-88 parts of egg powder, 52-68 parts of collagen protein powder, 52-68 parts of soy meal, 36-44 parts of walnut powder, 32-38 parts of hawthorn powder,
12-18 parts of 36-48 parts of red date powder, 32-38 parts of black sesame powder, 32-38 parts of peanut powder and red bean powder.
3. compound protein powder according to claim 1, it is characterised in that the main raw material by following parts by weight prepare and
Into：75-85 parts of egg powder, 55-65 parts of collagen protein powder, 55-65 parts of soy meal, 38-42 parts of walnut powder, 34-36 parts of hawthorn powder,
14-16 parts of 38-44 parts of red date powder, 34-36 parts of black sesame powder, 34-36 parts of peanut powder and red bean powder.
4. compound protein powder according to claim 1, it is characterised in that the collagen protein powder includes fish scale collagen
Powder and/or collagen powder.
5. compound protein powder according to claim 1, it is characterised in that the raw material also includes almond powder 10-30 weight
Part.
6. compound protein powder according to claim 1, it is characterised in that the raw material also includes Tea Polyphenols 5-10 weight
Part.
7. compound protein powder according to claim 1, it is characterised in that the raw material also includes grape 20-40 parts by weight
And/or mulberries 20-40 parts by weight.
8. compound protein powder according to claim 1, it is characterised in that the compound protein powder is main by following parts by weight
Raw material be prepared from：70-90 parts of egg powder, 50-70 parts of fish scale collagen powder, 50-70 parts of soy meal, walnut powder 35-45
Part, 30-40 parts of hawthorn powder, 35-50 parts of red date powder, 30-40 parts of black sesame powder, 30-40 parts of peanut powder, 10-20 parts of red bean powder, apricot
20-40 parts of 10-30 parts of benevolence powder, 5-10 parts of Tea Polyphenols, 20-40 parts of grape and mulberries.
9. the preparation method of the compound protein powder described in claim any one of 1-8, it is characterised in that comprise the following steps：Claim
Each raw material of formula ratio is taken, is then well mixed and can obtain the compound protein powder.
10. the preparation method of compound protein powder according to claim 9, it is characterised in that weighing each original of formula ratio
After material, in addition to the step of grape and mulberries are dried and crushed, then remix and uniformly obtain the compound protein powder.
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| CN112155203A (en) * | 2020-08-25 | 2021-01-01 | 荣鼎(广东)生物科技有限公司 | Protein powder with rapid digestion function |
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