CN112155203A - Protein powder with rapid digestion function - Google Patents
Protein powder with rapid digestion function Download PDFInfo
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- CN112155203A CN112155203A CN202010860795.9A CN202010860795A CN112155203A CN 112155203 A CN112155203 A CN 112155203A CN 202010860795 A CN202010860795 A CN 202010860795A CN 112155203 A CN112155203 A CN 112155203A
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- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
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- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
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- 239000004455 soybean meal Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses protein powder with a rapid digestion function, which comprises the following preparation components in parts by weight: 31-38 parts of bovine bone meal, 32-38 parts of soybean protein isolate powder, 0.6-1 part of potato protein powder, 6-10 parts of crystalline fructose, 0.2-0.5 part of walnut powder, 0.5-0.8 part of egg white powder, 0.1-0.3 part of egg yolk powder and 5-10 parts of hawthorn powder, and relates to the technical field of protein powder. The technical scheme adds the hawthorn powder, the egg white powder and the egg yolk powder, thereby increasing the human absorption capacity, effectively solving the problem that the existing protein powder has various varieties, but the protein powder contains collagen, so that the protein powder can not be fully absorbed by human bodies.
Description
Technical Field
The invention relates to the technical field of protein powder, in particular to protein powder with a rapid digestion function.
Background
The protein powder is protein-rich powder which is generally prepared by adopting purified proteins such as soybean protein, casein, whey protein (lack of isoleucine), pea protein and the like or the compound processing of the proteins, and the protein powder is used for supplementing protein for people lacking protein and can also be used as a functional additive in food industrial production;
the existing protein powder has various varieties, but the protein powder contains collagen, so that the protein powder cannot be sufficiently absorbed by a human body.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides protein powder with a rapid digestion function, and solves the technical problem that the protein powder cannot be sufficiently absorbed by a human body due to the fact that the existing protein powder contains collagen and is various in types.
In order to achieve the purpose, the invention is realized by the following technical scheme: the protein powder with the rapid digestion function comprises the following preparation components in parts by weight: 31-38 parts of bovine bone meal, 32-38 parts of soybean protein isolate powder, 0.6-1 part of potato protein powder, 6-10 parts of crystalline fructose, 0.2-0.5 part of walnut powder, 0.5-0.8 part of egg white powder, 0.1-0.3 part of egg yolk powder and 5-10 parts of hawthorn powder.
Preferably, the steps of S1 material selection, S2 pulverization, S3 grinding, S4 mixing, S5 boiling, S6 freezing and S7 sealing;
step S1, selecting beef and beef bones, fresh soybeans, peeled potatoes, peeled walnuts and hawthorn fruits after seeds are peeled;
step S2: crushing the ox bone for later use;
step S3: grinding fresh soybean, peeled potato, peeled walnut and peeled hawthorn into powder to obtain fruit powder;
step S4: mixing the bovine bone meal and the fruit powder to obtain mixed powder;
step S5: adding crystalline fructose, egg white powder and egg yolk powder into the mixed powder, boiling with water to obtain slurry, and filtering with ultrafiltration membrane to obtain filtrate;
step S6, adding the filtrate into a freezer for freezing to obtain a food block, then crushing, and then adding into a dryer for drying to obtain dried powder;
and step S7, sealing the dried powder to obtain the product.
Preferably, the bovine bone crushing fineness of the step S1 is 10-20 meshes.
Preferably, the step S1 is to soak the fresh soybeans, the potatoes and the walnuts in water in advance.
Preferably, the drying temperature of the dryer in the dryer step S6 is 70-80 ℃, and the drying time is 30-40 min.
Preferably, the grinding fineness of the fruit powder in the step S3 is more than 60 meshes, and the rotation speed of the grinder is 45R/min.
Advantageous effects
The invention provides protein powder with a rapid digestion function. The egg white powder has the beneficial effects that the hawthorn powder, the egg white powder and the egg yolk powder are added in the technical scheme, so that the human body absorption capacity is increased, the problem that the existing protein powder is various is effectively solved, but the protein powder contains collagen, so that the protein powder cannot be fully absorbed by a human body.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: a protein powder with rapid digestion function.
Hypoproteinemia is a common manifestation in medical department and is seen in some diseases such as nephrotic syndrome and the like.
After the occurrence of hypoproteinemia, edema of the whole body occurs first, mainly edema of the lower limbs and edema of the low-sag parts of the body. Secondly, congestion and edema of the gastrointestinal tract may occur, manifested as nausea, poor appetite, etc. Also, increased blood viscosity may occur, leading to lower limb thrombosis or renal vein thrombosis. Because hypoproteinemia leads to low immunity, the risk of developing inflammatory infections is increased.
In the case of hypoproteinemia, it is important to define the cause, and after the cause is defined, treatment for the cause is given. The albumin is particularly low, and can be temporarily infused to increase the colloid osmotic pressure and relieve symptoms.
Example (b): the technical scheme comprises the following raw materials: the preparation components and the preparation weight ratio are as follows: 31-38 parts of bovine bone meal, 32-38 parts of soybean protein isolate powder, 0.6-1 part of potato protein powder, 6-10 parts of crystalline fructose, 0.2-0.5 part of walnut powder, 0.5-0.8 part of egg white powder, 0.1-0.3 part of egg yolk powder and 5-10 parts of hawthorn powder;
the bovine bone meal directly crushes and ultrafine-refines the fresh bone with bone marrow and a small amount of muscle tendon into bone powder at normal temperature and normal pressure by using a physical method, has no additive, does not destroy any nutrient component of the fresh bone, ensures the full naturalness and integrity of the nutrient component of the fresh bone, simultaneously can ensure the particle fineness of the product, and ensures that the rich nutrient component in the fresh bone can be fully absorbed and fully utilized by intestines and stomach of a human body;
the soybean meal has the characteristics of high soybean protein content, high unsaturated fatty acid content and the like, has the health-care effects of resisting aging, strengthening brain and the like, and is a food with high nutritional value;
arginine, oleic acid, antioxidant substances and the like contained in the walnuts are beneficial to protecting the cardiovascular system and preventing coronary heart disease, stroke, senile dementia and the like;
hawthorn fruit, fructus crataegi. It is used for treating meat stagnation, abdominal mass, phlegm retention, abdominal distention, acid regurgitation, dysentery, intestinal wind, lumbago, infantile colic, abdominal pain, lochiorrhea, and infantile dyspepsia. Promote digestion, invigorate stomach, promote qi circulation and dissipate blood stasis. Can be used for treating meat stagnation, abdominal distention, dysentery, abdominal pain, blood stasis, amenorrhea, puerperal stagnation, heart and abdominal pain, hernia pain, and hyperlipidemia;
the specific manufacturing process is as follows:
s1 material selection, S2 crushing, S3 grinding, S4 mixing, S5 boiling, S6 freezing, S7 sealing, selecting beef ox bones, fresh soybeans, peeled potatoes, peeled walnuts and hawthorn seeds of which are peeled, crushing the ox bones for later use, grinding the fresh soybeans, peeled potatoes, peeled walnuts and hawthorn seeds of which are peeled into powder to obtain fruit powder, mixing the ox bone powder and the fruit powder to obtain mixed powder, adding crystalline fructose, egg white powder and egg yolk powder into the mixed powder for water boiling to obtain slurry, filtering by using an ultrafiltration membrane to obtain filtrate, adding the filtrate into a refrigerator for freezing to obtain food blocks, crushing, adding into a dryer for drying to obtain dried powder, and sealing the dried powder to obtain a product.
Preferably, the bovine bone fracture fineness of step S1 is 10-20 mesh.
Preferably, the fresh soybeans, the potatoes and the walnuts need to be soaked in water in advance in the step S1.
Preferably, in step S6, the drying temperature of the dryer is 70-80 ℃, and the drying time is 30-40 min.
Preferably, the fruit powder ground in step S3 has a fineness of 60 mesh or more and a mill rotation speed of 45R/min.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The use of the phrase "comprising one of the elements does not exclude the presence of other like elements in the process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The protein powder with the rapid digestion function is characterized by comprising the following preparation components in parts by weight: 31-38 parts of bovine bone meal, 32-38 parts of soybean protein isolate powder, 0.6-1 part of potato protein powder, 6-10 parts of crystalline fructose, 0.2-0.5 part of walnut powder, 0.5-0.8 part of egg white powder, 0.1-0.3 part of egg yolk powder and 5-10 parts of hawthorn powder.
2. The method for preparing protein powder with fast digestion function according to claim 1, wherein the steps of S1 material selection, S2 pulverization, S3 grinding, S4 mixing, S5 boiling, S6 freezing, S7 sealing;
step S1, selecting beef and beef bones, fresh soybeans, peeled potatoes, peeled walnuts and hawthorn fruits after seeds are peeled;
step S2: crushing the ox bone for later use;
step S3: grinding fresh soybean, peeled potato, peeled walnut and peeled hawthorn into powder to obtain fruit powder;
step S4: mixing the bovine bone meal and the fruit powder to obtain mixed powder;
step S5: adding crystalline fructose, egg white powder and egg yolk powder into the mixed powder, boiling with water to obtain slurry, and filtering with ultrafiltration membrane to obtain filtrate;
step S6, adding the filtrate into a freezer for freezing to obtain a food block, then crushing, and then adding into a dryer for drying to obtain dried powder;
and step S7, sealing the dried powder to obtain the product.
3. The protein powder with the rapid digestion function as claimed in claim 2, wherein the bovine bone crushing fineness of step S1 is 10-20 mesh.
4. The protein powder with a rapid digestion function according to claim 2, wherein said step S1 is to soak the fresh soybeans, potatoes and walnuts with water in advance.
5. The protein powder with the function of fast digestion as claimed in claim 2, wherein the drying temperature of the dryer in step S6 is 70-80 ℃ and the drying time is 30-40 min.
6. The protein powder with the function of fast digestion according to claim 2, wherein said fruit powder grinding fineness of step S3 is above 60 mesh, and the grinder rotation speed is 45R/min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010860795.9A CN112155203A (en) | 2020-08-25 | 2020-08-25 | Protein powder with rapid digestion function |
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| CN202010860795.9A CN112155203A (en) | 2020-08-25 | 2020-08-25 | Protein powder with rapid digestion function |
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| CN103431159A (en) * | 2013-05-16 | 2013-12-11 | 华南理工大学 | Soybean protein isolate with low phytic acid and preparation method thereof |
| CN104605225A (en) * | 2015-01-02 | 2015-05-13 | 保龄宝生物股份有限公司 | Collagen powder suitable for middle-aged people and aged people |
| CN104770743A (en) * | 2015-05-04 | 2015-07-15 | 威海御膳坊生物科技有限公司 | Compound protein powder and preparing method thereof |
| CN106923197A (en) * | 2015-12-30 | 2017-07-07 | 丰益(上海)生物技术研发中心有限公司 | A kind of soybean water extract of low anti-nutrition component and preparation method thereof |
| CN107125632A (en) * | 2017-06-29 | 2017-09-05 | 重庆市万源禽蛋食品有限公司 | Compound protein powder and preparation method thereof |
| CN110973642A (en) * | 2019-12-09 | 2020-04-10 | 安徽金源药业有限公司 | Yak bone marrow powder protein powder |
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2020
- 2020-08-25 CN CN202010860795.9A patent/CN112155203A/en not_active Withdrawn
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