CN107125593A - A kind of fermented soya bean installation for fermenting - Google Patents
A kind of fermented soya bean installation for fermenting Download PDFInfo
- Publication number
- CN107125593A CN107125593A CN201710289564.5A CN201710289564A CN107125593A CN 107125593 A CN107125593 A CN 107125593A CN 201710289564 A CN201710289564 A CN 201710289564A CN 107125593 A CN107125593 A CN 107125593A
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- CN
- China
- Prior art keywords
- hopper
- pond
- soya bean
- fermented soya
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000068988 Glycine max Species 0.000 title claims abstract description 49
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 49
- 238000009434 installation Methods 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 81
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 239000002184 metal Substances 0.000 claims abstract description 11
- 230000007246 mechanism Effects 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 229910001000 nickel titanium Inorganic materials 0.000 claims description 3
- HLXZNVUGXRDIFK-UHFFFAOYSA-N nickel titanium Chemical compound [Ti].[Ti].[Ti].[Ti].[Ti].[Ti].[Ti].[Ti].[Ti].[Ti].[Ti].[Ni].[Ni].[Ni].[Ni].[Ni].[Ni].[Ni].[Ni].[Ni].[Ni].[Ni].[Ni].[Ni].[Ni] HLXZNVUGXRDIFK-UHFFFAOYSA-N 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 8
- 238000003756 stirring Methods 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 4
- 238000013019 agitation Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- KHYBPSFKEHXSLX-UHFFFAOYSA-N iminotitanium Chemical compound [Ti]=N KHYBPSFKEHXSLX-UHFFFAOYSA-N 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 230000029052 metamorphosis Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to a kind of installation for fermenting, specially a kind of fermented soya bean installation for fermenting, including pond（1）, column（2）, hopper（3）And controller（4）, pond（1）Pool wall is provided with water inlet pipe（5）And outlet pipe（6）, water inlet pipe（5）With water cooling pond（7）Connection, junction is provided with Cold water tap（91）, water inlet pipe（5）With hot-tub（8）Connection, junction is provided with hot-water valve（92）, controller（10）With valve（9）Connection, column（2）It is fixed on pond（1）Bottom, column（2）On be provided with gripping mechanism（11）, hopper（3）It is provided with connecting rod（12）, connecting rod（12）End is provided with the collar（13）, hopper（3）Pass through the collar（13）It is articulated with gripping mechanism（11）Place, hopper（3）It is made up of memory metal.During using this programme, it is possible to achieve the automatic turning of fermented soya bean, operating efficiency is improved, while ensureing that the fermented soya bean mouthfeel of production is more preferable.
Description
Technical field
The present invention relates to a kind of installation for fermenting, specially a kind of fermented soya bean installation for fermenting.
Background technology
Fermented soya bean are a kind of ancient traditional zymotic bean product, and early in B.C. twoth century, China can produce fermented soya bean.Mesh
Before, fermented soya bean are usually, for raw material, to be fermented after boiling using mould as strain with soybean, black soya bean etc., then are added by the later stage
Work is made.Fermentation will typically pass through 72h, and temperature will be controlled in 33-37 DEG C, and often want stirring one by 24h or so
It is secondary, prevent from clumping together, form block and occur to go rotten.Existing stirring mode is mostly artificial stirring, if large-scale processing
Words are usually to carry out stirring with scoop, either any situation, and turn-down rig all has following defect：Manpower, efficiency is lost
It is not high, and inside of fermented soybeans structure is easily destroyed, influence mouthfeel.
The content of the invention
It is an object of the invention to provide a kind of installation for fermenting that can be realized automatic turning fermented soya bean and prevent its caking.
To reach above-mentioned purpose, the technical scheme is that：A kind of fermented soya bean installation for fermenting, including pond, column, hopper
And controller, basin side wall is provided with water inlet pipe and outlet pipe, and water inlet pipe and outlet pipe are less than hopper top surface, water inlet pipe and cold water
Pond is connected, and junction is provided with Cold water tap, and water inlet pipe is connected with hot-tub, and junction is provided with hot-water valve, controller and
Valve is connected, and column, which is fixed on basin bottom, column, is provided with gripping mechanism, and hopper is provided with connecting rod, connects boom end
Provided with the collar, hopper is articulated with gripping mechanism by the collar, and hopper is made up of memory metal.This programme has the technical effect that material
Bucket is deformed upon in specific range of temperatures, and temperature change is realized by adding cold water and hot water into pond, is become in temperature
During, memory metal deforms upon to realize the automatic turning of fermented soya bean in hopper；Meanwhile, in the impact of water inlet pipe current
Under, hopper rotates around column, and fermented soya bean move to hopper side under the action of the centrifugal force, during hopper deformation, again will
Fermented soya bean push other side to, and good automatic stirring materials effect is reached with this.
Further, hopper madial wall, which is fixed with guide, guide, is provided with internal thread, and guide is passed through with hopper side wall contact position
Be installed with rotating bar, rotating bar is fixedly arranged in the middle of mixing page, rotate boom end and be provided with external screw thread, rotating bar and guide by it is interior,
External screw thread is engaged.This programme is had the technical effect that in the deformation process of hopper, because hopper port is free end, so deformation width
Degree is big, and guide is with hopper side wall to contract, and guide is engaged by screw thread with rotating bar, because guide is fixed, rotating bar
It is through, so guide drives rotating bar to rotate to during contract, thus mixing page rotates, and stirs fermented soya bean, realizes
Automatic turning.
Further, hopper side wall is through there is heat conductive rod, and heat conductive rod is sealed with hopper side wall through part.The technology of this programme
Effect is to prevent water from infiltering inside hopper, causes addling for fermented soya bean.
Further, heat conductive rod is in flat on the outside of hopper side wall.This programme have the technical effect that heat conductive rod be in flat
Part more fully contacted with water, drive hopper rotation, while during heat conductive rod is rocked, the heat conductive rod on the inside of hopper
Constantly agitation fermented soya bean, prevent that fermented soya bean are agglomerating, caking phenomenon well；Meanwhile, if fermented soya bean temperature is too high in hopper, it can pass through
Heat conductive rod is by heat derives, if temperature is too low, be able to can so be protected by heat conductive rod by the heat transfer feed hopper of water
The fermented soya bean temperature demonstrate,proved in whole hopper is consistent, and the fermented soya bean mouthfeel of production is more preferable.
Further, water inlet pipe and outlet pipe relative to pond bottom of pond level and tilt installation relative to pool wall of pool.This
Scheme has the technical effect that current can strike the adjacent side in pond, then rebound when water flow to pond from pond side,
Thus one rotation status of current formation, preferably can drive hopper to rotate.
Further, memory metal is Nitinol.At a temperature of 40 DEG C or so, Ni-Ti memorial alloy can be realized
Deformation, this temperature range conforms exactly to fermented soya bean fermentation temperature scope.
During using above-mentioned technical proposal, it is possible to achieve the automatic turning of fermented soya bean, operating efficiency is improved, while ensureing production
Fermented soya bean mouthfeel is more preferable.
Brief description of the drawings
The present invention is further detailed explanation with reference to the accompanying drawings and detailed description：
Fig. 1 is a kind of front view of fermented soya bean installation for fermenting；
Fig. 2 is a kind of top view of fermented soya bean installation for fermenting.
Wherein, reference is expressed as：Pond 1, column 2, hopper 3, controller 4, water inlet pipe 5, outlet pipe 6, water cooling pond
7, hot-tub 8, Cold water tap 91, hot-water valve 92, gripping mechanism 10, connecting rod 11, the collar 12, mixing page 13, heat conductive rod 14,
Guide 15, rotating bar 16.
Embodiment
Embodiment 1
A kind of fermented soya bean installation for fermenting as shown in Figure 1 and Figure 2, from left to right including outlet pipe 6, pond 1, water inlet pipe 5, water cooling pond
7th, hot-tub 8 and controller 4；Outlet pipe 6 is connected with pool edge, and water inlet pipe 5 is respectively by water cooling pond 7 and hot-tub 8 and pond
Connection, the wherein position of water inlet pipe 5 and outlet pipe 6 are less than the top surface of hopper 3, and water inlet pipe 5 is as the water-carrying capacity of outlet pipe 6,
Prevent water from entering hopper 3 and damaging fermented soya bean, water inlet pipe 5 is provided with Cold water tap 91, water inlet pipe 5 and hot water with the junction of water cooling pond 7
The junction in pond 8 is provided with hot-water valve 92, and hot water or cold water's valve is with controller 4 by electrically connecting；Column 2 is provided with pond
With hopper 3, hopper 3 is provided with connecting rod 11, and the end of connecting rod 11 is provided with the collar 12, and column 2 is fixed on basin bottom, column 2
Middle part is provided with two relative gripping blocks, and hopper 3 is articulated with clamping block centre position, each pond by the collar 12 can be with
Many root posts 2 are set, do not have 4 hoppers 3 of setting on root post 2, wherein hopper 3 is made up of memory metal.
Memory metal metamorphosis temperature range in the present embodiment is 33-37 DEG C, and this temperature range is also fermented soya bean fermentation
Optimum temperature range.It is 15 DEG C of left sides that the Cold water tap 91 of water cooling pond 7 is opened manually first to cold water, cold water temperature is filled in pond
The right side, flow velocity is that the Cold water tap 91 that water cooling pond 7 is closed after 1m/s, 10min opens the hot-water valve 92 of hot-tub 8, in pond
Supplying hot water 8min, hot water temperature is 60 DEG C or so, and flow velocity is 0.9m/s.Now the water surface just covers 6 mouthfuls of outlet pipe, by surveying
Water temperature is 40 DEG C in amount, pond, and now memory metal is then turned on controller 4 to contract, and controller 4 opens water cooling pond 7
Cold water tap 91, is 15 DEG C or so in cold water temperature, in the case that flow velocity is 1m/s, until water temperature is down to 33 DEG C in pond 1, this
When memory metal restore to the original state, then set controller 4 automatically close water cooling pond 7 Cold water tap 91 open hot-tub 8 heat
Penstock 92, is 60 DEG C or so in hot water temperature equally, in the case that flow velocity is 0.9m/s, until water temperature rises to 37 in pond
DEG C, now memory metal is to contract, and the hot-water valve 92 for being once again set up the closing hot-tub 8 of controller 4 opens the cold of water cooling pond 7
Penstock 91, so circulation, it is ensured that water temperature is maintained at 33-37 DEG C in pond.Hopper 3 keeps normal condition at 33 DEG C, when adding
Enter in hot water, pond temperature when being raised in the range of 33-37 DEG C, hopper 3 exists to contract when adding temperature in cold water, pond
When being reduced in the range of 33-37 DEG C, hopper 3 gradually restores to the original state, in this process, and fermented soya bean realize automatic turning in hopper 3
Turn；Meanwhile, under the impact of the current of water inlet pipe 5, hopper 3 rotates around column 2, and fermented soya bean move to hopper under the action of the centrifugal force
3 sides, during the deformation of hopper 3, and push fermented soya bean to other side, and good stirring effect is reached with this.
As shown in Fig. 2 the pool wall that is connected with water inlet pipe 5 is followed successively by rear wall, left wall and antetheca counterclockwise for right wall, intake
Pipe 5 is parallel relative to basin bottom, is formed an angle installation with pond right wall shape, and outlet pipe 6 is parallel also relative to basin bottom,
Formed an angle installation with pond left wall shape.In this case, when water flow to pond on the left of pond, current can strike water
The rear side in pond, then rebounds to left side, part water is discharged from outlet pipe 6, and some continues to flow in pond, thus water
Stream forms a rotate counterclockwise state, preferably drives hopper 3 to rotate.
Embodiment 2
On the basis of embodiment 1, the present embodiment is fixed with guide 15, guide 15 in the madial wall of hopper 3 and is provided with internal thread, leads
Cylinder 15 is with the side wall contact position of hopper 3 through there is rotating bar 16, and the end of rotating bar 16 is provided with external screw thread, and external thread length, which is longer than, leads
Internal thread length in cylinder 15, can so ensure the side wall of hopper 3 during to contract or outside reinstatement, guide
External screw thread of 15 internal thread always with the end of rotating bar 16 is engaged, and the middle part of rotating bar 16 is welded with mixing page 13.When hopper 3 exists
During to contract, because hopper port is free end, so wall inside shrinkage amplitude in side is big, guide 15 is inwardly received with the side wall of hopper 3
Contracting, guide 15 engaged by internal thread with rotating bar external screw thread, due to guide 15 be it is fixed, what rotating bar 16 was through, institute
Rotating bar 16 is driven to rotate to during contract with guide 15, thus mixing page 13 rotates, and stirs fermented soya bean, realizes automatic turning
Turn, when the outside deformation of hopper, guide 15 equally drives rotating bar 16 to rotate, so, during the deformation of hopper 3,
Mixing page 13 is constantly in rotation status, agitation fermented soya bean motion.
Embodiment 3
On the basis of above-described embodiment 1,2, the present embodiment runs through in the side wall of hopper 3 heat conductive rod 14, heat conductive rod 14 and hopper 3
Side wall through part is sealed by latex, so can prevent water from infiltering inside hopper 3, causes addling for fermented soya bean, the side of hopper 3
Heat conductive rod 14 is in flat on the outside of wall.
Under the impact of current, heat conductive rod 14 is more fully contacted in the part of flat with water, serves the work of paddle
With, drive hopper 3 to rotate, while during heat conductive rod 14 is rocked, the constantly agitation fermented soya bean of heat conductive rod 14 of the inner side of hopper 3,
Prevent that fermented soya bean are agglomerating, caking phenomenon well；Meanwhile, can be by heat conductive rod 14 by heat if fermented soya bean temperature is too high in hopper 3
Amount export, if too low, can so ensure whole hopper 3 by heat conductive rod 14 by the heat transfer feed hopper 3 of water
Interior fermented soya bean temperature is consistent, and the fermented soya bean mouthfeel of production is more preferable.
Above-described is only the preferred embodiment of the present invention, it is noted that for those skilled in the art,
Without departing from the inventive concept of the premise, several modifications and improvements can also be made, these should also be considered as the guarantor of the present invention
Scope is protected, these effects and practical applicability for implementing all without the influence present invention.The present invention omits the technology of description, shape
Shape, construction part are known technology.
Claims (6)
1. a kind of fermented soya bean installation for fermenting, it is characterised in that：Including pond（1）, column（2）, hopper（3）And controller（4）, pond
（1）Pool wall is provided with water inlet pipe（5）And outlet pipe（6）, water inlet pipe（5）And outlet pipe（6）Less than hopper（3）Top surface, water inlet pipe
（5）With water cooling pond（7）Connection, junction is provided with Cold water tap（91）, water inlet pipe（5）With hot-tub（8）Connection, junction is set
It is equipped with hot-water valve（92）, controller（4）With valve（9）Connection, column（2）It is fixed on pond（1）Bottom, column（2）On set
It is equipped with gripping mechanism（10）, hopper（3）It is provided with connecting rod（11）, connecting rod（11）End is provided with the collar（12）, hopper（3）It is logical
Cross the collar（12）It is articulated with gripping mechanism（10）Place, hopper（3）It is made up of memory metal.
2. a kind of fermented soya bean installation for fermenting according to claim 1, it is characterised in that：The hopper（3）Madial wall is fixed with
Guide（15）, guide（15）It is interior to be provided with internal thread, guide（15）With hopper（3）Side wall contact position, which is run through, rotating bar（16）, turn
Lever（16）It is fixedly arranged in the middle of mixing page（13）, rotating bar（16）End is provided with external screw thread, rotating bar（16）And guide（15）
Engaged by internal and external screw thread.
3. a kind of fermented soya bean installation for fermenting according to claim 1 or 2, it is characterised in that：The hopper（3）Side wall, which runs through, to be had
Heat conductive rod（14）, heat conductive rod（14）With hopper（3）Side wall through part sealing.
4. a kind of fermented soya bean installation for fermenting according to claim 3, it is characterised in that：The hopper（3）Side-wall outer side heat conduction
Rod（14）In flat.
5. a kind of fermented soya bean installation for fermenting according to claim 1, it is characterised in that：The water inlet pipe（5）And outlet pipe（6）Relatively
Installation is tilted in the bottom of pond level of pond 1 and relative to the pool wall of pond 1.
6. a kind of fermented soya bean installation for fermenting according to claim 1, it is characterised in that：The memory metal is Nitinol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710289564.5A CN107125593A (en) | 2017-04-27 | 2017-04-27 | A kind of fermented soya bean installation for fermenting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710289564.5A CN107125593A (en) | 2017-04-27 | 2017-04-27 | A kind of fermented soya bean installation for fermenting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125593A true CN107125593A (en) | 2017-09-05 |
Family
ID=59715560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710289564.5A Pending CN107125593A (en) | 2017-04-27 | 2017-04-27 | A kind of fermented soya bean installation for fermenting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125593A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466424A (en) * | 2020-04-16 | 2020-07-31 | 马奴海 | Energy-concerving and environment-protective type food fermentation equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2171915Y (en) * | 1993-08-10 | 1994-07-13 | 北京有色金属研究总院 | Temp. switch |
| CN101487457A (en) * | 2009-02-20 | 2009-07-22 | 凌广 | Intelligent temperature-difference engine and use thereof |
| CN201470614U (en) * | 2009-07-10 | 2010-05-19 | 田术伟 | Soybean sorting and sizing machine |
| CN203234009U (en) * | 2013-04-26 | 2013-10-16 | 关隆股份有限公司 | Cooling device for coffee beans |
| CN204519327U (en) * | 2015-03-31 | 2015-08-05 | 三峡大学 | A kind of fermented soya bean are adjusted and are mixed device |
| CN205315213U (en) * | 2016-01-18 | 2016-06-15 | 华北电力大学（保定） | Difference in temperature can trun into device of mechanical energy to |
| CN205831001U (en) * | 2016-04-25 | 2016-12-28 | 四川天地源味业有限公司 | A kind of Semen Sojae Preparatum installation for fermenting of high-volume rapid fermentation |
-
2017
- 2017-04-27 CN CN201710289564.5A patent/CN107125593A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2171915Y (en) * | 1993-08-10 | 1994-07-13 | 北京有色金属研究总院 | Temp. switch |
| CN101487457A (en) * | 2009-02-20 | 2009-07-22 | 凌广 | Intelligent temperature-difference engine and use thereof |
| CN201470614U (en) * | 2009-07-10 | 2010-05-19 | 田术伟 | Soybean sorting and sizing machine |
| CN203234009U (en) * | 2013-04-26 | 2013-10-16 | 关隆股份有限公司 | Cooling device for coffee beans |
| CN204519327U (en) * | 2015-03-31 | 2015-08-05 | 三峡大学 | A kind of fermented soya bean are adjusted and are mixed device |
| CN205315213U (en) * | 2016-01-18 | 2016-06-15 | 华北电力大学（保定） | Difference in temperature can trun into device of mechanical energy to |
| CN205831001U (en) * | 2016-04-25 | 2016-12-28 | 四川天地源味业有限公司 | A kind of Semen Sojae Preparatum installation for fermenting of high-volume rapid fermentation |
Non-Patent Citations (1)
| Title |
|---|
| 李建坤: "《建筑施工现场十大员技术操作标准规范》", 31 January 2005, 当代中国音像出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466424A (en) * | 2020-04-16 | 2020-07-31 | 马奴海 | Energy-concerving and environment-protective type food fermentation equipment |
| CN111466424B (en) * | 2020-04-16 | 2021-07-30 | 山东丰之坊农业科技有限公司 | Energy-concerving and environment-protective type food fermentation equipment |
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Application publication date: 20170905 |
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