CN106974192A - The method fermented for fermented soya bean - Google Patents
The method fermented for fermented soya bean Download PDFInfo
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- CN106974192A CN106974192A CN201710289570.0A CN201710289570A CN106974192A CN 106974192 A CN106974192 A CN 106974192A CN 201710289570 A CN201710289570 A CN 201710289570A CN 106974192 A CN106974192 A CN 106974192A
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Abstract
The present invention relates to a kind of fermentation process, specially a kind of method fermented for fermented soya bean comprises the following steps, step 1：Prepare a kind of fermented soya bean installation for fermenting；Step 2：By bean or pea to be fermented after cooking down to hopper（3）It is interior；Step 3：It is opened manually or closes hot water or cold water's valve；Step 4：When measurement water temperature is 40 DEG C, hot-water valve is closed（92）；Step 5：Circulation is put into hot and cold water；Step 6：Hopper（3）Side wall is deformed upon under temperature change, and fermented soya bean are in hopper（3）Automatic turning is inside realized, while heat conductive rod（14）Constantly stir fermented soya bean；Step 7：After 72h ferments, the fermented soya bean made are poured out.During using this programme, it is possible to achieve the automatic turning of fermented soya bean, operating efficiency is improved, while ensureing that the fermented soya bean mouthfeel of production is more preferable.
Description
Technical field
The present invention relates to a kind of fermentation process, specially a kind of method fermented for fermented soya bean.
Background technology
Fermented soya bean are a kind of ancient traditional zymotic bean product, and early in B.C. twoth century, China can produce fermented soya bean.Mesh
Before, fermented soya bean are usually, for raw material, to be fermented after boiling using mould as strain with soybean, black soya bean etc., then are added by the later stage
Work is made.Fermentation will typically pass through 72h, and temperature will be controlled in 33-37 DEG C, and often want stirring one by 24h or so
It is secondary, prevent from clumping together, form block and occur to go rotten.Existing stirring mode is mostly artificial stirring, if large-scale processing
Words are usually to carry out stirring with scoop, either any situation, and turn-down rig all has following defect：Manpower, efficiency is lost
It is not high, and inside of fermented soybeans structure is easily destroyed, influence mouthfeel.
The content of the invention
Automatic turning can be realized it is an object of the invention to provide a kind of fermented soya bean during the fermentation and prevents it certainly
The method of body caking.
To reach above-mentioned purpose, the technical scheme is that a kind of method fermented for fermented soya bean is provided, including it is following
Step：
Step 1：Prepare a kind of fermented soya bean installation for fermenting, including pond, column, hopper and controller, basin side wall is provided with into water
Pipe and outlet pipe, water inlet pipe and outlet pipe are less than hopper top surface, and water inlet pipe is connected with water cooling pond, and junction is provided with cold valves
Door, water inlet pipe is connected with hot-tub, and junction is provided with hot-water valve, and controller is connected with valve, and column is fixed on pool bottom
Gripping mechanism is provided with portion, column, hopper is provided with connecting rod, and connection boom end is provided with the collar, and hopper is hinged by the collar
At gripping mechanism, hopper is made up of memory metal, and hopper side wall is through there is heat conductive rod, and heat conductive rod and hopper side wall through part are close
Envelope；Hopper madial wall, which is fixed with guide, guide, is provided with internal thread, and guide, through there is rotating bar, turns with hopper side wall contact position
Lever is fixedly arranged in the middle of mixing page）, rotate boom end and be provided with external screw thread, rotating bar and guide are engaged by internal and external screw thread.
Step 2：By bean or pea to be fermented after cooking down in hopper；
Step 3：Open water cooling pond Cold water tap, to pond in input 10min cold water after close valve；Then hot-tub is opened
Hot-water valve, to pond in input 8min hot water after close hot-water valve；
Step 4：Water temperature in pond is measured before water covers outlet pipe, when water temperature is 40 DEG C, hot-water valve is closed；
Step 5：Opening controller, controller automatically opens up the Cold water tap of water cooling pond, and it is 1m/s to control water velocity, until water
Pool inner water temperature drop is to 33 DEG C, and now controller closes the hot-water valve of the Cold water tap opening hot-tub of water cooling pond, controls current
Speed is 0.9m/s, until water temperature rises to 37 DEG C in pond；Now controller closes the hot-water valve opening water cooling pond of hot-tub
Cold water tap, circulate successively；
Step 6：Hopper side wall is deformed upon under temperature change, and fermented soya bean realize automatic turning in hopper, and guide is with hopper
Drive rotating bar to rotate in the deformation process of side wall, make mixing page rotate to stir fermented soya bean, while heat conductive rod is in water impact
Lower constantly agitation fermented soya bean；
Step 7：After 72h ferments, the fermented soya bean made are poured out.
The advantage of this programme is：Because the fermentation time of fermented soya bean is longer, after manually previous work is got out, Ke Yishi
The full-automatic fermentation of existing fermented soya bean, saves manpower；In step 5,6, temperature is realized by adding cold water and hot water into pond
Change, during temperature becomes, memory metal deforms upon to realize the automatic turning of fermented soya bean in hopper；Meanwhile, in water inlet
Under the impact of pipe current, hopper rotates around column, and fermented soya bean move to hopper side under the action of the centrifugal force, in hopper deformation
During, and push fermented soya bean to other side；In addition, heat conductive rod constantly stirs fermented soya bean under water impact, beans are prevented well
Fermented soya beans, salted or other wise is agglomerating, caking phenomenon；If fermented soya bean temperature is too high in hopper, can by heat conductive rod by heat derives, if temperature is too low,
Can be consistent by the fermented soya bean temperature that in the heat transfer feed hopper of water, can so ensure in whole hopper by heat conductive rod, with
This reaches good automatic stirring materials effect；Meanwhile, in the deformation process of hopper, because hopper port is free end, so deformation
Amplitude is big, and guide is with hopper side wall to contract, and guide is engaged by internal thread with rotating bar external screw thread, because guide is fixed
, what rotating bar was through, so guide drives rotating bar to rotate to during contract, thus mixing page rotates, agitation
Fermented soya bean, realize automatic turning.
Further, in step 1, heat conductive rod is in flat on the outside of the hopper side wall.This programme has the technical effect that guarantor
The area increase that card heat conductive rod is contacted with water, strengthens mixing effect.
Further, in step 1, the water inlet pipe is parallel relative to basin bottom with outlet pipe and relative to basin side wall
Tilt and install.This programme has the technical effect that current can strike adjacent the one of pond when water flow to pond from pond side
Side, then rebounds, thus current one rotation status of formation, preferably hopper can be driven to rotate.
Further, in step 1, the memory metal is Nitinol.At a temperature of 40 DEG C or so, Ni-Ti memory
Alloy can realize deformation, and this temperature range conforms exactly to fermented soya bean fermentation temperature scope.
During using above-mentioned technical proposal, it is possible to achieve the automatic turning of fermented soya bean, operating efficiency is improved, while ensureing production
Fermented soya bean mouthfeel is more preferable.
Brief description of the drawings
The present invention is further detailed explanation with reference to the accompanying drawings and detailed description：
The installation for fermenting front view for the method that Fig. 1 ferments for the present invention for fermented soya bean；
The installation for fermenting top view for the method that Fig. 2 ferments for the present invention for fermented soya bean.
Wherein, reference is expressed as：Pond 1, column 2, hopper 3, controller 4, water inlet pipe 5, outlet pipe 6, water cooling pond
7, hot-tub 8, Cold water tap 91, hot-water valve 92, gripping mechanism 10, connecting rod 11, the collar 12, mixing page 13, heat conductive rod 14,
Guide 15, rotating bar 16.
Embodiment
Embodiment
One kind is used for fermented soya bean fermentation process, and using installation for fermenting as shown in Figure 1 and Figure 2, the installation for fermenting includes from left to right
Water pipe 6, pond 1, water inlet pipe 5, water cooling pond 7, hot-tub 8 and controller 4；Outlet pipe 6 is connected with the side wall of pond 1,5 points of water inlet pipe
Water cooling pond 7 and hot-tub 8 are not connected with pond, wherein the position of water inlet pipe 5 and outlet pipe 6 is less than the top surface of hopper 3, and water inlet
Pipe 5 prevents water from entering hopper 3 and damaging fermented soya bean, water inlet pipe 5 is provided with the junction of water cooling pond 7 as the water-carrying capacity of outlet pipe 6
Cold water tap 91, the junction of water inlet pipe 5 and hot-tub 8 is provided with hot-water valve 92, and hot water or cold water's valve passes through with controller 4
Electrical connection；Column 2 and hopper 3 are provided with pond, hopper 3 is provided with connecting rod 11, and the end of connecting rod 11 is provided with the collar 12, stands
Post 2 is fixed on basin bottom, and the middle part of column 2 is provided with two relative gripping blocks, and hopper 3 is articulated with clamping block by the collar 12
Centre position, wherein hopper 3 are made up of memory metal.
The side wall of hopper 3 is through there is heat conductive rod 14, and heat conductive rod 14 is sealed with the side wall through part of hopper 3 by latex, material
The 3 side-wall outer side heat conductive rods 14 that struggle against are in flat；The madial wall of hopper 3, which is fixed with guide 15, guide 15, is provided with internal thread, guide 15
With the side wall contact position of hopper 3 through there is rotating bar 16, the end of rotating bar 16 is provided with external screw thread, the internal thread of guide 15 and rotation
The external screw thread engagement of the end of bar 16, the middle part of rotating bar 16 is welded with mixing page 13；Water inlet pipe 5 and outlet pipe 6 are relative to pool bottom
Portion is parallel, is formed an angle installation with pool wall shape.
Fermentation process is concretely comprised the following steps：
Step 1：Prepare a kind of above-mentioned fermented soya bean installation for fermenting；
Step 2：By bean or pea to be fermented after cooking down in hopper 3；
Step 3：Open water cooling pond 7 Cold water tap 91, to pond in input 10min cold water after close Cold water tap 91；Then
Open hot-tub hot-water valve 92, to the inner input 8min hot water in pond 1 after closing hot-water valve 92；
Step 4：Water temperature in pond is measured before water covers outlet pipe, when water temperature is 40 DEG C, hot-water valve 92 is closed；
Step 5：Opening controller 4, controller 4 automatically opens up the Cold water tap 91 of water cooling pond 7, and it is 1m/s to control water velocity,
Until water temperature is down to 33 DEG C in pond 1, now controller 4 closes the hot water valve of the opening hot-tub 8 of Cold water tap 91 of water cooling pond 7
Door 92, it is 0.9m/s to control water velocity, until water temperature rises to 37 DEG C in pond；Now controller 4 closes the hot water of hot-tub 8
Valve 92 opens the Cold water tap 91 of water cooling pond 7, circulates successively；
Step 6：The side wall of hopper 3 is deformed upon in the range of water temperature is 33-37 DEG C, and fermented soya bean realize automatic turning in hopper 3
Turn, the constantly agitation fermented soya bean of heat conductive rod 14, while guide 15 drives rotating bar 16 to rotate to during contract, thus mixing page
13 rotate, and stir fermented soya bean；
Step 7：After 72h ferments, the fermented soya bean made are poured out.
Above-described is only the preferred embodiment of the present invention, it is noted that for those skilled in the art,
Without departing from the inventive concept of the premise, several modifications and improvements can also be made, these should also be considered as the guarantor of the present invention
Scope is protected, these effects and practical applicability for implementing all without the influence present invention.The technology that the present invention omits description is equal
For known technology.
Claims (4)
1. the method fermented for fermented soya bean, it is characterised in that comprise the following steps：
Step 1：Prepare a kind of fermented soya bean installation for fermenting, including pond (1), column (2), hopper (3) and controller (4), pond (1)
Pool wall is provided with water inlet pipe (5) and outlet pipe (6), and water inlet pipe (5) and outlet pipe (6) are less than hopper (3) top surface, water inlet pipe (5)
Connected with water cooling pond (7), junction is provided with Cold water tap (91), water inlet pipe (5) is connected with hot-tub (8), junction is set
There is hot-water valve (92), controller (4) is connected with valve (9), column (2), which is fixed on pond (1) bottom, column (2), to be set
There is gripping mechanism (10), hopper (3) is provided with connecting rod (11), and connecting rod (11) end is provided with the collar (12), and hopper (3) passes through
The collar (12) is articulated with gripping mechanism (10) place, and hopper (3) is made up of memory metal；Hopper (3) side wall, which runs through, heat conductive rod
(14), heat conductive rod (14) is sealed with hopper (3) side wall through part；Hopper (3) madial wall is fixed with guide (15), guide (15)
Provided with internal thread, guide (15) is with hopper (3) side wall contact position through there is rotating bar (16), and rotating bar (16), which is fixedly arranged in the middle of, to be stirred
Page (13) is mixed, rotating bar (16) end is provided with external screw thread, and rotating bar (16) and guide (15) are engaged by internal and external screw thread；
Step 2：Bean or pea to be fermented after cooking are interior down to hopper (3)；
Step 3：Open water cooling pond (7) Cold water tap (91), to pond (1) inner input 10min cold water after close Cold water tap
(91)；Then open hot-tub (8) hot-water valve (92), to pond (1) it is inner input a period of time hot water after close hot water
Valve (92)；
Step 4：Measurement pond (1) interior water temperature before water covers outlet pipe (6), when water temperature is 40 DEG C, closes hot-water valve
(92)；
Step 5：Opening controller (4), controller (4) automatically opens up the Cold water tap (91) of water cooling pond (7), controls water velocity
For 1m/s, until pond (1) interior water temperature is down to 33 DEG C, now controller (4) closes Cold water tap (91) opening of water cooling pond (7)
The hot-water valve (92) of hot-tub (8), it is 0.9m/s to control water velocity, until pond (1) interior water temperature rises to 37 DEG C；This time control
Device (4) processed closes the Cold water tap (91) of hot-water valve (92) the opening water cooling pond (7) of hot-tub (8), circulates successively；
Step 6：Hopper (3) side wall is deformed upon under temperature change, and fermented soya bean realize automatic turning, guide in hopper (3)
(15) with driving rotating bar (16) to rotate in the deformation process of hopper (3) side wall, mixing page (13) is made to rotate to stir beans
Fermented soya beans, salted or other wise, while heat conductive rod (14) constantly stirs fermented soya bean under water impact；
Step 7：After 72h ferments, the fermented soya bean made are poured out.
2. the method according to claim 1 fermented for fermented soya bean, it is characterised in that：In step 1, hopper (3) side
Heat conductive rod (14) is in flat on the outside of wall.
3. a kind of method fermented for fermented soya bean according to claim 1, it is characterised in that：In step 1, the water inlet pipe (5)
It is parallel relative to pond (1) bottom with outlet pipe (6) and relative to pond (1) edge tilt install.
4. a kind of method fermented for fermented soya bean according to claim 1, it is characterised in that：In step 1, the memory metal is
Nitinol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710289570.0A CN106974192A (en) | 2017-04-27 | 2017-04-27 | The method fermented for fermented soya bean |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710289570.0A CN106974192A (en) | 2017-04-27 | 2017-04-27 | The method fermented for fermented soya bean |
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| Publication Number | Publication Date |
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| CN106974192A true CN106974192A (en) | 2017-07-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710289570.0A Pending CN106974192A (en) | 2017-04-27 | 2017-04-27 | The method fermented for fermented soya bean |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2171915Y (en) * | 1993-08-10 | 1994-07-13 | 北京有色金属研究总院 | Temp. switch |
| CN101487457A (en) * | 2009-02-20 | 2009-07-22 | 凌广 | Intelligent temperature-difference engine and use thereof |
| CN201470614U (en) * | 2009-07-10 | 2010-05-19 | 田术伟 | Soybean sorting and sizing machine |
| CN204519327U (en) * | 2015-03-31 | 2015-08-05 | 三峡大学 | A kind of fermented soya bean are adjusted and are mixed device |
| CN205180281U (en) * | 2015-10-29 | 2016-04-27 | 重庆市永川豆豉食品有限公司 | Fermented soya bean fermentation vat |
| CN205831001U (en) * | 2016-04-25 | 2016-12-28 | 四川天地源味业有限公司 | A kind of Semen Sojae Preparatum installation for fermenting of high-volume rapid fermentation |
-
2017
- 2017-04-27 CN CN201710289570.0A patent/CN106974192A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2171915Y (en) * | 1993-08-10 | 1994-07-13 | 北京有色金属研究总院 | Temp. switch |
| CN101487457A (en) * | 2009-02-20 | 2009-07-22 | 凌广 | Intelligent temperature-difference engine and use thereof |
| CN201470614U (en) * | 2009-07-10 | 2010-05-19 | 田术伟 | Soybean sorting and sizing machine |
| CN204519327U (en) * | 2015-03-31 | 2015-08-05 | 三峡大学 | A kind of fermented soya bean are adjusted and are mixed device |
| CN205180281U (en) * | 2015-10-29 | 2016-04-27 | 重庆市永川豆豉食品有限公司 | Fermented soya bean fermentation vat |
| CN205831001U (en) * | 2016-04-25 | 2016-12-28 | 四川天地源味业有限公司 | A kind of Semen Sojae Preparatum installation for fermenting of high-volume rapid fermentation |
Non-Patent Citations (2)
| Title |
|---|
| 崔玉川等: "《水处理工艺设计计算》", 31 August 1988, 水利电力出版社 * |
| 李建坤: "《建筑施工现场十大员技术操作标准规范》", 31 January 2005, 当代中国音像出版社 * |
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Application publication date: 20170725 |
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