CN107099426A - A kind of preparation method of the alcohol based composition of blueberry taste - Google Patents
A kind of preparation method of the alcohol based composition of blueberry taste Download PDFInfo
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- CN107099426A CN107099426A CN201710525802.8A CN201710525802A CN107099426A CN 107099426 A CN107099426 A CN 107099426A CN 201710525802 A CN201710525802 A CN 201710525802A CN 107099426 A CN107099426 A CN 107099426A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention belongs to technical field of alcoholic beverage preparation, it is related to a kind of preparation method of the alcohol based composition for the blue berry flavor being made with blueberry, sea cucumber, purple grape, lemon etc. for raw material；Its main technique is：Blueberry is squeezed, one time fermentation is carried out with purple grape, lemon, passion fruit, rock sugar and white wine, sea cucumber is cleaned and breaks into slurries after drying, broken up after the rice of immersion is cooked, it is put into container and is fermented together with brown sugar, yeast and milk powder, blueberry sea cucumber wine finished product is filtered to obtain after fermentation ends；Its primary raw material is：Blueberry, fresh sea cucumber, purple grape, rice, lemon, passion fruit, rock sugar, brown sugar, white wine, yeast, milk powder, Laoshan medical stone mineral water, preparation method is scientific and reasonable, technique is simple, and production cost is low, is easy to preserve, production environment is friendly, both nutritious and with health role.
Description
Technical field：
The invention belongs to technical field of alcoholic beverage preparation, be related to a kind of preparation method of wine, and in particular to it is a kind of with
Blueberry, sea cucumber, purple grape, lemon etc. are the preparation method of the alcohol based composition for the blueberry taste that raw material is made.
Background technology：
Wine is also known as rice wine, yellow rice wine, is one of Chinese classical famous brand of wine, is the treasure in wine, and its local flavor is unique, and nutrition is rich
Richness, relaxes the muscles and stimulate the blood circulation, tonifying Qi is reposed, and firmly gets famous person's praise at all times, and its contained 17 kinds weigh very much to human life activity
The amino acid wanted, wherein it is that human body itself can not be synthesized and required to have 8 kinds, while also containing the macroelement enriched and micro-
Secondary element, can safeguard heart normal function, and protection vascular health is played an important role.In addition, Ji Me Lao Jiu also containing maltose,
Glucose, lipid, glycerine, higher alcohol, vitamin and organic acid etc., there is aid digestion, are the good sources of B family vitamin, favorably
In beauty, anti-aging, while the still conventional medicine efficacy enhancing ingredient of the traditional Chinese medical science.
Containing abundant nutritional ingredient in Blueberry, with preventing cranial nerve aging, protection eyesight, cardiac stimulant, anticancer, soft
Change the functions such as blood vessel, enhancing human organism be immune, nutritional ingredient is high.In Blueberry in addition to conventional sugar, acid and Vc, it is rich in
The mineral element such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca.Its
In, blueberry is rich in anthocyanidin, with activation retina effect, can strengthen eyesight, prevents eyeball fatigue and enjoys and gaze at.It is also
One of five big healthy fruit that the World Food Programme is recommended.And studied according to the U.S., Japan, European Section scholar, often edible indigo plant
Certain kind of berries product, can also significantly strengthen eyesight, anti-eye strain.Clinical medicine report displays that the anthocyanidin in blueberry can be with
Promote the visual purple regeneration in retina cell, pre- myopia prevention promotes eyesight.
Sea cucumber, because extremely low containing cholesterol, is a kind of typical high protein, low fat, the food of low cholesterol.Again because of meat
It is delicate, it is easy to digest, so the elderly and children are especially suitable for, and the person of having a delicate constitution is edible.Modern scientific research is proved, extra large
Join nutritive value very high, 15 grams of protein, fatty 1 gram, 0.4 gram of carbohydrate, 357 milligrams of calcium, the milli of phosphorus 12 are contained in every hectogram
Gram, 2.4 milligrams of iron, and more than the 50 kinds of nutritional ingredient beneficial to human physiological activity such as vitamin B1, B2, niacin, wherein
Protein content is up to more than 55%, and 18 kinds of amino acid taurines, chondroitin sulfate, stichopus japonicus mucopolysaccharide Multiple components are synthesis
The primary raw material of human collagen albumen, the reparation after the regeneration of body cell and body can be promoted impaired, can also improve human body
Immunologic function, promote longevity, dispelling fatigue.Taurine, lysine, methionine for containing in sea cucumber etc. are in vegetable food
Almost do not have, the chondroitin sulfate and stichopus japonicus mucopolysaccharide contained in stichopus japonicus is proved by pharmacological evaluation, the growth to human body is sent out
Educate, anti-inflammatory skeletonization and prevention failure, promoting wound healing to suppress several cancer cells has special efficacy.
With the improvement of living standards, people increasingly pay attention to health health care, will to the nutritive value of consumable products
The blueberry in also more and more higher, fruit is asked to enjoy favor, sea cucumber also turns into the daily health food of people.It is presently disclosed special
Profit, sea cucumber method for preparing medicated wine is that sea cucumber soak or sea cucumber hydrolyzate blend addition, such as Chinese patent with Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring
Prepared by the sea cucumber wine disclosed in CN201510726593.4, sea cucumber functional component dissolution rate is relatively low, its nutritional substance utilization rate
It is limited；Also have to extract main component in sea cucumber and, as additive, formed with white spirit mixing modulation, such as Chinese patent
The preparation of sea cucumber wine in CN201310515106.0, the not comprehensive enough and traditional simple wine brewageed with grain of nutrition
The higher and higher demand of people can not have been met.Chinese patent CN201210032675.5 discloses a kind of using sea cucumber to be main former
The sea cucumber yellow wine of material, but mouthfeel is single, and a variety of sea cucumber costs used are high.Therefore the originals such as a kind of fusion blueberry, sea cucumber are invented
It is nutritious that material is made, it is easy to absorbs, and low cost, mouthfeel is unique, and the alcohol type of blueberry taste with health role is combined
Thing and preparation method thereof has market prospects very much.
The content of the invention：
It is an object of the invention to overcome the shortcoming that prior art is present, seek one kind with blueberry, sea cucumber, purple grape, lemon
Lemon etc. is the method for the alcohol based composition that raw material prepares blueberry taste.
The preparation technology of the alcohol based composition of blueberry taste of the present invention is：
(1) prepared by blueberry juice and pulp：Choose fresh blueberry, it is desirable to which the blueberry grain of selection is big and full, ripe and hard
Do not soften firmly, clean and squeezed after drying with juice extractor, squeeze out and stop squeezing after 40%~60% fruit juice, by pulp and
Fruit juice is together put into stand-by in container；
(2) prepared by sea cucumber slurries：Weigh new fresh sea cucumber to remove the internal organs and clean, 0.5cm~0.8cm sizes are cut into after drying
Fritter, then with water by weight 1: 2 ratio add steam autoclave in boiling 10~15 under 0.2~0.4MPa air pressure
Minute, it is cool after taking-up to be broken into slurries with beater to room temperature, be then placed in disinfection cabinet sterilize 30~40 minutes it is stand-by；
(3) prepared by dispensing：Purple grape, lemon and the passion fruit of fresh mature are weighed, purple grape is cleaned and dries rear belt leather
Split, remove grape pip stand-by；Lemon is squeezed into juice, filtered with the crocus cloth of 150~200 mesh lemon juice is stand-by；By hundred
Fragrant fruit is splitted, and takes the passion fruit pulp of the inside stand-by；
(4) one time fermentation：Obtained purple grape and passion fruit pulp are added in the container equipped with blueberry, add rock sugar
With white wine, fermentation 30~40 days is carried out after being sealed in 15 DEG C~20 DEG C of environment, will with the filtered through gauze of 100 mesh after opening
Distiller's wort sterilizer after filtering is sterilized 5~10 minutes at a temperature of 75 DEG C~80 DEG C, and distiller's wort is made；
(5) rice dipping：Rice is weighed, particle requirement is pure white full, no insect bite and rotten puts it into 18 DEG C~20 DEG C of Lao
In the medical stone mineral water of mountain, it is desirable to which water layer goes out 15cm~20cm than rice floor height, soak 18~24 hours, water is fully penetrated into greatly
Rice is internal；
(6) steamed rice：White slurry is washed down after soaked rice is pulled out with clear water, is added after draining in steamer, first 30 minutes
Heated with vigorous fire, rice is steamed to outer hard interior soft, it is loose not paste without sandwich, non-sticky tooth is chewed, then 15~20 are boiled so that small fire is vexed
Minute, well-done rice is placed on chopping board and broken up, dry in the air to 25 DEG C~28 DEG C it is stand-by；
(7) secondary fermentation：The rice dried well is put into container, in being 1: 1.5 ratio with rice volume ratio, temperature is added
The Laoshan medical stone mineral water at 50 DEG C~60 DEG C is spent, brown sugar, yeast, milk powder and obtained lemon juice is added, stirs,
Saccharification rest 4~8 hours, enters cylinder when cooling to 28 DEG C, add distiller's wort and obtained sea cucumber slurries made from one time fermentation, closing
Container, ferments under the conditions of 23 DEG C~28 DEG C of temperature, after 5~7 days, treats that sugared part is substantially stationary and get off, and then moves after fermentation tank, control
Temperature processed at 21 DEG C~25 DEG C, be left to ferment 20~25 days, every 2~3 days fall a tank, be allowed to fully fermentation；
(8) prepared by finished product：After fermentation ends, the distiller's wort fermented is filtered and clarified, with sterilizer in 75 DEG C~80 DEG C temperature
The lower sterilization of degree 5~10 minutes, is vacuum-packed after sterilizing, the alcohol based composition finished product of blueberry taste is made.
Each raw material weight component of alcohol based composition of blueberry taste of the present invention is：30~45 parts of blueberry, fresh sea
2~4 parts of ginseng, 15~25 parts of purple grape, 350~450 parts of rice, 13~15 parts of lemon, 15~18 parts of passion fruit, rock sugar 10~15
Part, 3~7 parts of brown sugar, 8~12 parts of white wine, 1~3 part of yeast, 6~9 parts of milk powder, Laoshan medical stone mineral water；
Compared with prior art, rationally, preparation technology is simple for scientific formulation, and mouthfeel is unique, and production cost is low, just by the present invention
In preservation, production environment is friendly, both nutritious and with health role.
Embodiment：
Below by embodiment, the invention will be further described.
Embodiment 1：
Each raw material weight proportioning of soup processed component of alcohol based composition for the blueberry taste that the present embodiment is related to is：35 parts of blueberry is fresh
3 parts of sea cucumber, 20 parts of purple grape, 400 parts of rice, 14 parts of lemon, 16 parts of passion fruit, 13 parts of rock sugar, 5 parts of brown sugar, 10 parts of white wine, ferment
It is female 2 parts, 8 parts of milk powder, Laoshan medical stone mineral water；Its preparation technology is：
(1) prepared by blueberry juice and pulp：Choose fresh blueberry, it is desirable to which the blueberry grain of selection is big and full, ripe and hard
Do not soften firmly, clean and squeezed after drying with juice extractor, squeeze out and stop squeezing after 40%~60% fruit juice, by pulp and
Fruit juice is together put into stand-by in container；
(2) prepared by sea cucumber slurries：Weigh new fresh sea cucumber to remove the internal organs and clean, 0.5cm~0.8cm sizes are cut into after drying
Fritter, then with water by weight 1: 2 ratio add steam autoclave in boiling 10~15 under 0.2~0.4MPa air pressure
Minute, it is cool after taking-up to be broken into slurries with beater to room temperature, be then placed in disinfection cabinet sterilize 30~40 minutes it is stand-by；
(3) prepared by dispensing：Purple grape, lemon and the passion fruit of fresh mature are weighed, purple grape is cleaned and dries rear belt leather
Split, remove grape pip stand-by；Lemon is squeezed into juice, filtered with the crocus cloth of 150~200 mesh lemon juice is stand-by；By hundred
Fragrant fruit is splitted, and takes the passion fruit pulp of the inside stand-by；
(4) one time fermentation：Obtained purple grape and passion fruit pulp are added in the container equipped with blueberry, add rock sugar
With white wine, fermentation 30~40 days is carried out after being sealed in 15 DEG C~20 DEG C of environment, will with the filtered through gauze of 100 mesh after opening
Distiller's wort sterilizer after filtering is sterilized 5~10 minutes at a temperature of 75 DEG C~80 DEG C, and distiller's wort is made；
(5) rice dipping：Rice is weighed, particle requirement is pure white full, no insect bite and rotten puts it into 18 DEG C~20 DEG C of Lao
In the medical stone mineral water of mountain, it is desirable to which water layer goes out 15cm~20cm than rice floor height, soak 18~24 hours, water is fully penetrated into greatly
Rice is internal；
(6) steamed rice：White slurry is washed down after soaked rice is pulled out with clear water, is added after draining in steamer, first 30 minutes
Heated with vigorous fire, rice is steamed to outer hard interior soft, it is loose not paste without sandwich, non-sticky tooth is chewed, then 15~20 are boiled so that small fire is vexed
Minute, well-done rice is placed on chopping board and broken up, dry in the air to 25 DEG C~28 DEG C it is stand-by；
(7) secondary fermentation：The rice dried well is put into container, in being 1: 1.5 ratio with rice volume ratio, temperature is added
The Laoshan medical stone mineral water at 50 DEG C~60 DEG C is spent, brown sugar, yeast, milk powder and obtained lemon juice is added, stirs,
Saccharification rest 4~8 hours, enters cylinder when cooling to 28 DEG C, add distiller's wort and obtained sea cucumber slurries made from one time fermentation, closing
Container, ferments under the conditions of 23 DEG C~28 DEG C of temperature, after 5~7 days, treats that sugared part is substantially stationary and get off, and then moves after fermentation tank, control
Temperature processed at 21 DEG C~25 DEG C, be left to ferment 20~25 days, every 2~3 days fall a tank, be allowed to fully fermentation；
(8) prepared by finished product：After fermentation ends, the distiller's wort fermented is filtered and clarified, with sterilizer in 75 DEG C~80 DEG C temperature
The lower sterilization of degree 5~10 minutes, is vacuum-packed after sterilizing, the alcohol based composition finished product of blueberry taste is made；
Obtained product, rationally, preparation technology is simple for scientific formulation, and mouthfeel is unique, and production cost is low, is easy to preserve, system
Make environment-friendly, it is both nutritious and with health role.
Embodiment 2：
The alcohol based composition preparation technology for the blueberry taste that the present embodiment is related to is same as Example 1, each raw material weight
Component is：30 parts of blueberry, 4 parts of fresh sea cucumber, 20 parts of purple grape, 400 parts of rice, 14 parts of lemon, 16 parts of passion fruit, 13 parts of rock sugar,
5 parts of brown sugar, 8 parts of white wine, 2 parts of yeast, 8 parts of milk powder, Laoshan medical stone mineral water；Obtained product, drinks and is of high nutritive value, wine
Smart concentration is low, is adapted to the low people of body immunity and eats, can effectively improve body immunity.
Embodiment 3：
The alcohol based composition preparation technology for the blueberry taste that the present embodiment is related to is same as Example 1, each raw material weight
Component is：35 parts of blueberry, 2 parts of fresh sea cucumber, 15 parts of purple grape, 400 parts of rice, 15 parts of lemon, 16 parts of passion fruit, 12 parts of rock sugar,
3 parts of brown sugar, 10 parts of white wine, 2 parts of yeast, 8 parts of milk powder, Laoshan medical stone mineral water；Obtained product, drinks mouthfeel uniqueness, and
Nutrition easily absorbs, and pol is moderate with alcoholic strength, is more suitable for pregnant woman and the elderly.
Embodiment 4：
The alcohol based composition preparation technology for the blueberry taste that the present embodiment is related to is same as Example 1, each raw material weight
Component is：45 parts of blueberry, 3 parts of fresh sea cucumber, 15 parts of purple grape, 450 parts of rice, 15 parts of lemon, 18 parts of passion fruit, 15 parts of rock sugar,
6 parts of brown sugar, 12 parts of white wine, 2 parts of yeast, 8 parts of milk powder, Laoshan medical stone mineral water, obtained product, eating mouth feel uniqueness and wine
Strength is more sufficient, is adapted to present young man and had not only pursued health care but also met the wine hope of alcohol demand.
Claims (1)
1. a kind of preparation method of the alcohol based composition of blueberry taste, it is characterised in that preparation technology is：
(1) blueberry is processed：Choose fresh blueberry, it is desirable to which the blueberry of selection grain is big and full, it is ripe and it is hard do not soften, clean and dry in the air
Squeezed after dry with juice extractor, squeeze out and stop squeezing after 40%~60% fruit juice, pulp and fruit juice are together put into appearance
It is stand-by in device；
(2) Holothurian machining：Weigh new fresh sea cucumber to remove the internal organs and clean, the fritter of 0.5cm~0.8cm sizes be cut into after drying,
Then with water by weight 1：2 ratio is added in steam autoclave in boiling 10~15 minutes under 0.2~0.4MPa air pressure, is taken
Go out it is rear it is cool broken into slurries with beater to room temperature, be then placed in disinfection cabinet sterilize 30~40 minutes it is stand-by；
(3) dispensing is processed：Purple grape, lemon and the passion fruit of fresh mature are weighed, purple grape is cleaned and dries rear belt leather and splits,
Remove grape pip stand-by；Lemon is squeezed into juice, filtered with the crocus cloth of 150~200 mesh lemon juice is stand-by；Passion fruit is cutd open
Open, take the passion fruit pulp of the inside stand-by；
(4) one time fermentation：Obtained purple grape and passion fruit pulp are added in the container equipped with blueberry, add rock sugar and white
Wine, carries out fermentation 30~40 days after being sealed in 15 DEG C~20 DEG C of environment, with the filtered through gauze of 100 mesh after opening, will filter
Distiller's wort sterilizer afterwards is sterilized 5~10 minutes at a temperature of 75 DEG C~80 DEG C, and distiller's wort is made；
(5) rice dipping：Rice is weighed, particle requirement is pure white full, no insect bite and rotten puts it into 18 DEG C~20 DEG C of Laoshan wheat
In meal stone ore spring, it is desirable to which water layer goes out 15cm~20cm than rice floor height, soak 18~24 hours, water is fully penetrated into rice
Portion；
(6) steamed rice：White slurry is washed down after soaked rice is pulled out with clear water, is added after draining in steamer, first 30 minutes with violent
Fiery heating, will be such that rice steams to outer hard interior soft, loose not paste without sandwich, chew non-sticky tooth, then boil 15~20 points so that small fire is vexed
Clock, well-done rice is placed on chopping board and broken up, dry in the air to 25 DEG C~28 DEG C it is stand-by；
(7) secondary fermentation：The rice dried well is put into container, is 1 by with rice volume ratio：1.5 ratio, adds temperature and exists
50 DEG C~60 DEG C of Laoshan medical stone mineral water, adds brown sugar, yeast, milk powder and obtained lemon juice, stirs, and stands
Saccharification 4~8 hours, enters cylinder when cooling to 28 DEG C, add distiller's wort and obtained sea cucumber slurries made from one time fermentation, and closing is held
Device, ferments under the conditions of 23 DEG C~28 DEG C of temperature, after 5~7 days, treats that sugared part is substantially stationary and get off, and then moves after fermentation tank, control
Temperature at 21 DEG C~25 DEG C, be left to ferment 20~25 days, every 2~3 days fall a tank, be allowed to fully fermentation；
(8) finished product：After fermentation ends, the distiller's wort fermented is filtered and clarified, 5 are sterilized at a temperature of 75 DEG C~80 DEG C with sterilizer
~10 minutes, it is vacuum-packed after sterilizing, the alcohol based composition finished product of blueberry taste is made；
The composition by weight of raw material is：30~45 parts of blueberry, 2~4 parts of fresh sea cucumber, 15~25 parts of purple grape, 350~450 parts of rice,
13~15 parts of lemon, 15~18 parts of passion fruit, 10~15 parts of rock sugar, 3~7 parts of brown sugar, 8~12 parts of white wine, 1~3 part of yeast, milk
6~9 parts of powder, Laoshan medical stone mineral water.
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| CN201710525802.8A CN107099426A (en) | 2017-06-30 | 2017-06-30 | A kind of preparation method of the alcohol based composition of blueberry taste |
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Citations (8)
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|---|---|---|---|---|
| CN101899375A (en) * | 2010-07-26 | 2010-12-01 | 大连理工大学 | Method for preparing fermented sea cucumber and blueberry mixed health wine |
| CN102277275A (en) * | 2011-08-18 | 2011-12-14 | 大连三军酒业有限公司 | Blueberry biological wine and brewing process thereof |
| CN103952263A (en) * | 2014-05-22 | 2014-07-30 | 青岛金谷原生命科技有限公司 | Preparation method of sea cucumber wine |
| CN104059826A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Sea cucumber and grape rice wine |
| CN105820911A (en) * | 2016-05-05 | 2016-08-03 | 安徽味多多餐饮管理有限公司 | High-protein blueberry healthcare wine and preparing method thereof |
| CN106635608A (en) * | 2015-11-04 | 2017-05-10 | 尤世元 | Preparation method of functional rice wine |
| CN106834018A (en) * | 2017-03-30 | 2017-06-13 | 贵州穗蓝酒业科技有限公司 | A kind of blueberry rice wine and preparation method thereof |
| CN106867805A (en) * | 2017-04-28 | 2017-06-20 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | A kind of brewage process of grape skin Spirit |
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2017
- 2017-06-30 CN CN201710525802.8A patent/CN107099426A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101899375A (en) * | 2010-07-26 | 2010-12-01 | 大连理工大学 | Method for preparing fermented sea cucumber and blueberry mixed health wine |
| CN102277275A (en) * | 2011-08-18 | 2011-12-14 | 大连三军酒业有限公司 | Blueberry biological wine and brewing process thereof |
| CN104059826A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Sea cucumber and grape rice wine |
| CN103952263A (en) * | 2014-05-22 | 2014-07-30 | 青岛金谷原生命科技有限公司 | Preparation method of sea cucumber wine |
| CN106635608A (en) * | 2015-11-04 | 2017-05-10 | 尤世元 | Preparation method of functional rice wine |
| CN105820911A (en) * | 2016-05-05 | 2016-08-03 | 安徽味多多餐饮管理有限公司 | High-protein blueberry healthcare wine and preparing method thereof |
| CN106834018A (en) * | 2017-03-30 | 2017-06-13 | 贵州穗蓝酒业科技有限公司 | A kind of blueberry rice wine and preparation method thereof |
| CN106867805A (en) * | 2017-04-28 | 2017-06-20 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | A kind of brewage process of grape skin Spirit |
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Application publication date: 20170829 |
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