CN107095088A - A kind of preparation method of selenium-enriched watermelon juice - Google Patents
A kind of preparation method of selenium-enriched watermelon juice Download PDFInfo
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- 241000219109 Citrullus Species 0.000 title claims abstract description 57
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 57
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 43
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 43
- 239000011669 selenium Substances 0.000 title claims abstract description 43
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 239000000243 solution Substances 0.000 claims abstract description 55
- 239000000706 filtrate Substances 0.000 claims abstract description 39
- 235000015097 nutrients Nutrition 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 9
- 239000011259 mixed solution Substances 0.000 claims abstract description 6
- 238000011017 operating method Methods 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims abstract description 6
- 239000007921 spray Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 241000336315 Cistanche salsa Species 0.000 claims description 11
- 240000009138 Curcuma zedoaria Species 0.000 claims description 11
- 240000001723 Entada phaseoloides Species 0.000 claims description 11
- 241001113317 Farfugium Species 0.000 claims description 11
- 241001646834 Mesona Species 0.000 claims description 11
- 241000222354 Trametes Species 0.000 claims description 11
- 210000000988 bone and bone Anatomy 0.000 claims description 11
- 235000014290 Artemisia anomala Nutrition 0.000 claims description 10
- 241000123844 Artemisia anomala Species 0.000 claims description 10
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 210000003254 palate Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 241001164374 Calyx Species 0.000 description 2
- 241001573881 Corolla Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- UUTKICFRNVKFRG-WDSKDSINSA-N (4R)-3-[oxo-[(2S)-5-oxo-2-pyrrolidinyl]methyl]-4-thiazolidinecarboxylic acid Chemical compound OC(=O)[C@@H]1CSCN1C(=O)[C@H]1NC(=O)CC1 UUTKICFRNVKFRG-WDSKDSINSA-N 0.000 description 1
- 241000282470 Canis latrans Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of selenium-enriched watermelon juice, including following operating procedure：（1）After watermelon peeling remove seed, by watermelon flesh stripping and slicing, annex solution A is sprayed to its surface；（2）Spray after the 10min of annex solution A 5, watermelon flesh is beaten, filtered to get filtrate, nutrient solution is added into filtrate；（3）By step（2）Obtained mixed solution, carries out homogeneous using homogenizer, is then sterilized, finished product.The method provided using the present invention, obtained selenium-enriched watermelon juice is pleasant to the palate, and heat-clearing of relieving summer heat, quench one's thirst of promoting the production of body fluid effect are notable, and organic selenium content contained therein is higher, and nutritive value enriches, and is well received by consumers.
Description
Technical field
The invention belongs to beverage production field, and in particular to a kind of preparation method of selenium-enriched watermelon juice.
Background technology
The annual liana of overgrowing of watermelon；Stem, branch are sturdy, have obvious rib.Tendril is more sturdy, has pubescence, and petiole is thick, close
By pubescence；Blade papery, profile triangular shape is avette, and the white green of band, the short bristle of two masks, blade base is heart-shaped.Monoecism.
Female, male flower is singly born in axil.Male flower bennet is long 3-4 centimetres, close by the long pubescence of yellowish-brown；Calyx cylinder is wide bell；Corolla is yellowish
Color；Stamen is near from life, and filigree is short, coyote hole warpage.Female flower：Calyx and corolla and male flower are same；Ovary is avette, column cap kidney shape.Fruit
It is large-scale, spherical or ellipse is bordering on, meat, succulence, peel smooth, color and luster and decorative pattern are various.Seed is most, avette, black, red
Color, two sides is smooth, and base portion blunt circle, usual edge slightly arches upward, flowering fruit bearing stage summer.Watermelon is the fruit of summer, and pulp taste sweet tea can drop
Temperature is driven away summer heat；Seed oil-containing, can make pastime food；Pericarp is medicinal, there is heat-clearing, diuresis, the effect of hypotensive.
In recent years, selenium-enriched food is held in both hands by the heat of people, and wherein selenium-enriched watermelon is also with the selenium member of high content contained therein
Element and liked by consumer, but by selenium-enriched watermelon, be fabricated to beverage, because manufacture craft is immature, addition is excessive
The factors such as additive, cause the organic selenium content in selenium-enriched watermelon juice to substantially reduce, and seriously reduce the nutrition of selenium-enriched watermelon juice
Value.
The content of the invention
The purpose of the present invention for it is existing the problem of there is provided a kind of additive-free, selenium-rich that is of high nutritive value west
The preparation method of melon juice.
The present invention is achieved by the following technical solutions：
A kind of preparation method of selenium-enriched watermelon juice, including following operating procedure：
（1）After watermelon peeling remove seed, by watermelon flesh stripping and slicing, annex solution A is sprayed to its surface, wherein annex solution A is by following heavy
The component of amount part is made：13-16 parts of Chinese mesona herb, 10-12 parts of japanese farfugium herb, 8-10 parts of Herba Lycopi, 3-7 parts of folium callicarpae pedunculatae, water 160-180
Part；
（2）Spray after annex solution A 5-10min, watermelon flesh be beaten, filtered to get filtrate, nutrient solution is added into filtrate,
Wherein the volume ratio of filtrate and nutrient solution is 6-13:1, wherein nutrient solution is made up of the component of following parts by weight：Curcuma zedoary 16-19
Part, 10-13 parts of Entada phaseoloides, 11-14 parts of rhizoma pancis majoris, 8-12 parts of Artemisia anomala, refute 5-7 parts of bone, 6-9 parts of broomrape, trametes robinioplila 2-4 greatly
Part, 1-3 parts of fushen, 160-180 parts of water；
（3）By step（2）Obtained mixed solution, carries out homogeneous using homogenizer, is then sterilized, finished product.
Specifically, annex solution A preparation method comprises the following steps：Chinese mesona herb, japanese farfugium herb, Herba Lycopi, folium callicarpae pedunculatae are put into
In boiling water, decocted using moderate heat after 40-60min, filter to get filtrate, filtrate is down to after room temperature, annex solution A is made.
Specifically, step（2）In nutrient solution be made of following methods：By curcuma zedoary, Entada phaseoloides, rhizoma pancis majoris, Artemisia anomala,
It is big to refute after bone mixing, be put into the sodium carbonate liquor that volume fraction is 15%, soak 10-20min, then with broomrape, trametes robinioplila,
Added after fushen's mixing into boiling water, decocted after 70min, filtered to get filtrate using moderate heat, when filtrate is down to room temperature, battalion is made
Nutrient solution.
Preferably, step（2）The volume ratio of middle filtrate and nutrient solution is 11:1.
Specifically, step（3）The pressure of middle homogeneous is 12MPa.
Technical scheme more than, the beneficial effects of the invention are as follows：
The method provided using the present invention, obtained selenium-enriched watermelon juice is pleasant to the palate, and heat-clearing of relieving summer heat, quench one's thirst of promoting the production of body fluid effect are notable,
And organic selenium content contained therein is higher, nutritive value enriches, and is well received by consumers.Chinese mesona herb in annex solution A,
Active ingredient synergy in japanese farfugium herb, can lift the beating resultses of watermelon flesh so that watermelon juice can be farthest
Separate out, and it also has the degree of reduction watermelon juice brown stain in pulping process；Active ingredient collaboration in Herba Lycopi, folium callicarpae pedunculatae
After effect, the Organic Selenium in watermelon flesh can be enabled during mashing, to the full extent into juice；Nutrient solution
In curcuma zedoary, Entada phaseoloides, after the active ingredient synergy in rhizoma pancis majoris, the nutritive value of selenium-enriched watermelon juice can not only be lifted,
Also there is the function of certain Antimicrobial preservative, and then the shelf-life of watermelon juice can be extended, it is to avoid the use of preservative；Liu posts
Slave, the big active ingredient synergy refuted in bone, can further lift the function of watermelon juice clearing away summerheat, can effectively subtract again
The speed of slow watermelon juice brown stain during storage, serves the effect of color stabilizer；It is effective in broomrape, trametes robinioplila, fushen
After composition synergy, the nutritive value of selenium-enriched watermelon juice can be greatly lifted so that Organic Selenium contained therein can be quickly
Sorption enhanced is digested in human body, and it can also lift the mouthfeel of selenium-enriched watermelon juice, make it have strong fragrant.
Embodiment
Clear, complete description is carried out to technical scheme below with reference to each embodiment, it is clear that described
Embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, ability
Domain those of ordinary skill all other embodiment resulting on the premise of creative work is not made, belongs to the present invention
The scope protected.
Embodiment 1
A kind of preparation method of selenium-enriched watermelon juice, including following operating procedure：
（1）After watermelon peeling remove seed, by watermelon flesh stripping and slicing, annex solution A is sprayed to its surface, wherein annex solution A is by following heavy
The component of amount part is made：13 parts of Chinese mesona herb, 10 parts of japanese farfugium herb, 8 parts of Herba Lycopi, 3 parts of folium callicarpae pedunculatae, 160 parts of water；
（2）Spray after annex solution A 5min, watermelon flesh is beaten, filtered to get filtrate, nutrient solution is added into filtrate, wherein
The volume ratio of filtrate and nutrient solution is 6:1, wherein nutrient solution is made up of the component of following parts by weight：16 parts of curcuma zedoary, Entada phaseoloides 10
Part, 11 parts of rhizoma pancis majoris, 8 parts of Artemisia anomala, refute 5 parts of bone, 6 parts of broomrape, 2 parts of trametes robinioplila, 1 part of fushen, 160 parts of water greatly；
（3）By step（2）Obtained mixed solution, carries out homogeneous using homogenizer, is then sterilized, finished product.
Specifically, annex solution A preparation method comprises the following steps：Chinese mesona herb, japanese farfugium herb, Herba Lycopi, folium callicarpae pedunculatae are put into
In boiling water, decocted using moderate heat after 40min, filter to get filtrate, filtrate is down to after room temperature, annex solution A is made.
Specifically, step（2）In nutrient solution be made of following methods：By curcuma zedoary, Entada phaseoloides, rhizoma pancis majoris, Artemisia anomala,
It is big to refute after bone mixing, it is put into the sodium carbonate liquor that volume fraction is 15%, 10min is soaked, then with broomrape, trametes robinioplila, fushen
Added after mixing into boiling water, decocted after 70min, filtered to get filtrate using moderate heat, when filtrate is down to room temperature, nutrition is made
Liquid.
Specifically, step（3）The pressure of middle homogeneous is 12MPa.
Embodiment 2
A kind of preparation method of selenium-enriched watermelon juice, including following operating procedure：
（1）After watermelon peeling remove seed, by watermelon flesh stripping and slicing, annex solution A is sprayed to its surface, wherein annex solution A is by following heavy
The component of amount part is made：15 parts of Chinese mesona herb, 11 parts of japanese farfugium herb, 9 parts of Herba Lycopi, 5 parts of folium callicarpae pedunculatae, 170 parts of water；
（2）Spray after annex solution A 8min, watermelon flesh is beaten, filtered to get filtrate, nutrient solution is added into filtrate, wherein
The volume ratio of filtrate and nutrient solution is 11:1, wherein nutrient solution is made up of the component of following parts by weight：17 parts of curcuma zedoary, Entada phaseoloides 11
Part, 12 parts of rhizoma pancis majoris, 10 parts of Artemisia anomala, refute 6 parts of bone, 8 parts of broomrape, 3 parts of trametes robinioplila, 2 parts of fushen, 170 parts of water greatly；
（3）By step（2）Obtained mixed solution, carries out homogeneous using homogenizer, is then sterilized, finished product.
Specifically, annex solution A preparation method comprises the following steps：Chinese mesona herb, japanese farfugium herb, Herba Lycopi, folium callicarpae pedunculatae are put into
In boiling water, decocted using moderate heat after 50min, filter to get filtrate, filtrate is down to after room temperature, annex solution A is made.
Specifically, step（2）In nutrient solution be made of following methods：By curcuma zedoary, Entada phaseoloides, rhizoma pancis majoris, Artemisia anomala,
It is big to refute after bone mixing, it is put into the sodium carbonate liquor that volume fraction is 15%, 15min is soaked, then with broomrape, trametes robinioplila, fushen
Added after mixing into boiling water, decocted after 70min, filtered to get filtrate using moderate heat, when filtrate is down to room temperature, nutrition is made
Liquid.
Specifically, step（3）The pressure of middle homogeneous is 12MPa.
Embodiment 3
A kind of preparation method of selenium-enriched watermelon juice, including following operating procedure：
（1）After watermelon peeling remove seed, by watermelon flesh stripping and slicing, annex solution A is sprayed to its surface, wherein annex solution A is by following heavy
The component of amount part is made：16 parts of Chinese mesona herb, 12 parts of japanese farfugium herb, 10 parts of Herba Lycopi, 7 parts of folium callicarpae pedunculatae, 180 parts of water；
（2）Spray after annex solution A 10min, watermelon flesh is beaten, filtered to get filtrate, nutrient solution is added into filtrate, its
The volume ratio of middle filtrate and nutrient solution is 13:1, wherein nutrient solution is made up of the component of following parts by weight：19 parts of curcuma zedoary, Entada phaseoloides
13 parts, 14 parts of rhizoma pancis majoris, 12 parts of Artemisia anomala, refute 7 parts of bone, 9 parts of broomrape, 4 parts of trametes robinioplila, 3 parts of fushen, 180 parts of water greatly；
（3）By step（2）Obtained mixed solution, carries out homogeneous using homogenizer, is then sterilized, finished product.
Specifically, annex solution A preparation method comprises the following steps：Chinese mesona herb, japanese farfugium herb, Herba Lycopi, folium callicarpae pedunculatae are put into
In boiling water, decocted using moderate heat after 60min, filter to get filtrate, filtrate is down to after room temperature, annex solution A is made.
Specifically, step（2）In nutrient solution be made of following methods：By curcuma zedoary, Entada phaseoloides, rhizoma pancis majoris, Artemisia anomala,
It is big to refute after bone mixing, it is put into the sodium carbonate liquor that volume fraction is 15%, 20min is soaked, then with broomrape, trametes robinioplila, fushen
Added after mixing into boiling water, decocted after 70min, filtered to get filtrate using moderate heat, when filtrate is down to room temperature, nutrition is made
Liquid.
Specifically, step（3）The pressure of middle homogeneous is 12MPa.
Selenium-enriched watermelon juice is made with the method for embodiment 1,2,3 respectively, then determines respectively in each embodiment and comparative example
The content of Organic Selenium in commercially available common selenium-enriched watermelon juice, measurement result is as shown in table 1：
The content of Organic Selenium in the selenium-enriched watermelon juice of table 1
| Project | Organic selenium content/(mg/kg) |
| Embodiment 1 | 0.038 |
| Embodiment 2 | 0.040 |
| Embodiment 3 | 0.040 |
| Comparative example | 0.010 |
As shown in Table 1, in selenium-enriched watermelon juice produced by the present invention, during preparation, any additive is not added, effectively
The Organic Selenium that ensure that in watermelon juice be not added component damage in agent, improve the nutritive value of selenium-enriched watermelon juice.And
And, obtained selenium-enriched watermelon juice in embodiment is stored into one-year age at room temperature, does not occur precipitating and metachromatism.Wherein,
The assay method of Organic Selenium is sent out with reference to test center of Food Science and Engineering institute of Xibei Univ. of Agricultural ＆ Forest Science ＆ Technology in selenium-enriched watermelon juice
Table《The research of the assay method of Organic Selenium in food》.
Certainly, described above is not limitation of the present invention, and the present invention is also not limited to the example above, the art
Those of ordinary skill, in the essential scope of the present invention, the change made, changes, addition or replace, should all belong to of the invention
Protection domain.
Claims (5)
1. a kind of preparation method of selenium-enriched watermelon juice, it is characterised in that including following operating procedure：
（1）After watermelon peeling remove seed, by watermelon flesh stripping and slicing, annex solution A is sprayed to its surface, wherein annex solution A is by following heavy
The component of amount part is made：13-16 parts of Chinese mesona herb, 10-12 parts of japanese farfugium herb, 8-10 parts of Herba Lycopi, 3-7 parts of folium callicarpae pedunculatae, water 160-180
Part；
（2）Spray after annex solution A 5-10min, watermelon flesh be beaten, filtered to get filtrate, nutrient solution is added into filtrate,
Wherein the volume ratio of filtrate and nutrient solution is 6-13:1, wherein nutrient solution is made up of the component of following parts by weight：Curcuma zedoary 16-19
Part, 10-13 parts of Entada phaseoloides, 11-14 parts of rhizoma pancis majoris, 8-12 parts of Artemisia anomala, refute 5-7 parts of bone, 6-9 parts of broomrape, trametes robinioplila 2-4 greatly
Part, 1-3 parts of fushen, 160-180 parts of water；
（3）By step（2）Obtained mixed solution, carries out homogeneous using homogenizer, is then sterilized, finished product.
2. a kind of preparation method of selenium-enriched watermelon juice according to claim 1, it is characterised in that annex solution A preparation method
Comprise the following steps：Chinese mesona herb, japanese farfugium herb, Herba Lycopi, folium callicarpae pedunculatae are put into boiling water, decocted using moderate heat after 40-60min, mistake
Filtrate is filtered to obtain, filtrate is down to after room temperature, annex solution A is made.
3. a kind of preparation method of selenium-enriched watermelon juice according to claim 1, it is characterised in that step（2）In nutrient solution
It is made of following methods：By curcuma zedoary, Entada phaseoloides, rhizoma pancis majoris, Artemisia anomala, it is big refute after bone mixes, it is 15% to be put into volume fraction
In sodium carbonate liquor, 10-20min is soaked, is added after then being mixed with broomrape, trametes robinioplila, fushen into boiling water, decocted using moderate heat
Boil after 70min, filter to get filtrate, when filtrate is down to room temperature, nutrient solution is made.
4. a kind of preparation method of selenium-enriched watermelon juice according to claim 1, it is characterised in that step（2）Middle filtrate and battalion
The volume ratio of nutrient solution is 11:1.
5. a kind of preparation method of selenium-enriched watermelon juice according to claim 1, it is characterised in that step（3）The pressure of middle homogeneous
Power is 12MPa.
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| CN201710196322.1A CN107095088A (en) | 2017-03-29 | 2017-03-29 | A kind of preparation method of selenium-enriched watermelon juice |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107794204A (en) * | 2017-09-19 | 2018-03-13 | 蚌埠市众星蔬果科技专业合作社联合社 | A kind of processing method of selenium-rich pear fruit vinegar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1422560A (en) * | 2001-12-04 | 2003-06-11 | 韩雪 | Method for making natural water-melon juice |
| CN103610183A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Beverage for preventing excessive internal heat and preparation method thereof |
| CN104886688A (en) * | 2015-05-21 | 2015-09-09 | 天津天绿健科技有限公司 | Watermelon juice beverage and preparation method thereof |
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2017
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107794204A (en) * | 2017-09-19 | 2018-03-13 | 蚌埠市众星蔬果科技专业合作社联合社 | A kind of processing method of selenium-rich pear fruit vinegar |
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