CN107080009A - A kind of floral type cyclocarya paliurus tea that can be hypoglycemic and preparation method thereof - Google Patents
A kind of floral type cyclocarya paliurus tea that can be hypoglycemic and preparation method thereof Download PDFInfo
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A61K36/88—Liliopsida (monocotyledons)
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Abstract
The present invention relates to tea making technology field, more particularly to a kind of floral type cyclocarya paliurus tea that can be hypoglycemic and preparation method thereof, cyclocarya paliurus tea of the invention is made up of the raw material of following parts by weight：62 parts 72 parts of blue or green money willow, 8 parts 16 parts of black tea, 2 parts 15 parts of coix seed, 2 parts 15 parts of matrimony vine, 2 parts 15 parts of chrysanthemum and 2 parts 15 parts of fragrance of a flower additive；Wherein, fragrance of a flower additive is made up of the raw material of following parts by weight：3 parts 17 parts of sweet osmanthus, 4 parts 15 parts of wrinkled giant hyssop, 5 parts 21 parts of radix glycyrrhizae, 8 parts 17 parts of butterflybush flower, 6 parts 17 parts of Single Roxburgh Rose Fruit and 7 parts 17 parts of lily；The cyclocarya paliurus tea all the components Nantural non-toxic of manufacture, pass through rational proportion, hypoglycemic effect can be played using drug matching prescription production cyclocarya paliurus tea, meanwhile, the cyclocarya paliurus tea of production has that tea perfume is abundant, the fragrance of flowers is strong, flavour glycol makes the comfortable effect of drinking person.
Description
【Technical field】
The present invention relates to tea making technology field, more particularly to a kind of floral type cyclocarya paliurus tea that can be hypoglycemic and its preparation side
Method.
【Background technology】
Sugar in serum is referred to as blood glucose, is all glucose in most cases.In vivo needed for each tissue cellular activity
Energy largely comes from glucose, so blood glucose must keep certain level to maintain the need of internal each organ and tissue
Will；Hypoglycemia can cause hypoglycemia, and hypoglycemia brings great harm to patient, and the lighter causes failure of memory, reaction slow
Blunt, dull-witted, stupor, until threat to life.Some patientss induce cerebrovas-cularaccident, arrhythmia cordis and miocardial infarction etc.；And blood glucose
Too high to cause microangiopathies, making the microcirculation of patient has different degrees of exception.It is too late with the extension and treatment of the course of disease
When can promote the exacerbation and development of microangiopathies, make patient's blinding, disable.Meanwhile, hyperglycaemia can also cause macroangiopathy.
Diabetic macroangiopathy refers to the Atherosclerosis such as sustainer, coronary artery, basilar artary, the arteria renalis and peripheral arterial
Change.Wherein, the atherosclerosis state of an illness is heavier, case fatality rate is high.It is big that about 70%~80% diabetic dies from diabetic keratopathy
Vascular lesion etc. all seriously endangers health.
In order to treat hyperglycaemia, medically common infusions insulin or take the method for hypoglycemic drug to treat, but
It is, it is long-term to provide exogenous pancreas islet to diabetic although insulin and hypoglycemic drug can play hypoglycemic effect
Element, although can mitigate the secretion burden of itself pancreas islet, plays a part of protection islet cells but easily causes hypoglycemia, and
Also itself pancreas islet can be caused to decline, dependence effect is have to pancreas islet；It is a kind of method cured the symptoms, not the disease, at present, the traditional Chinese medical science
It can come hypoglycemic by blood-sugar lowering tcm drug, but be due to that traditional Chinese medicine ingredients are complicated, compound process Poisoning is not clear, can endanger patient body
Health；And treat that diabetes are hypoglycemic from starting with all, that is, should to recover the repair function of pancreatic cell, improve pancreatic cell
Blood glucose is adjusted activity, itself excreting insulin, is only the method for controlling root for the treatment of hyperglycaemia；Tea is the one of ancient Chinese prose
Big to represent, Chinese like sampling tea, had tea, and tea generally has health-care effect, and safety non-toxic, can if one kind can be produced
To reduce the hypoglycemic tea of blood glucose, it will the pain of the reduction diabetic of high degree.And it is current, it yet there are no relevant drop blood
The relevant report of sugared tea.
【The content of the invention】
In view of the above, it is necessary to provide a kind of floral type cyclocarya paliurus tea that can be hypoglycemic and preparation method thereof, can rise
To can with the hypoglycemic of safety non-toxic, meanwhile, the cyclocarya paliurus tea of production also has that tea perfume is abundant, the fragrance of flowers is strong, the order of flavour glycol concurrently
The comfortable effect of drinking person.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：
A kind of floral type cyclocarya paliurus tea that can be hypoglycemic, the cyclocarya paliurus tea is made up of the raw material of following parts by weight：62 parts-
72 parts of blue or green money willow, 8 parts -16 parts of black tea, 2 parts -15 parts of coix seed, 2 parts -15 parts of matrimony vine, 2 parts -15 parts of chrysanthemum and 2
The fragrance of a flower additive of -15 parts of part.
Further, the fragrance of a flower additive is made up of the raw material of following parts by weight：3 parts -17 parts of sweet osmanthus, 4 parts -15 parts
Wrinkled giant hyssop, 5 parts -21 parts of radix glycyrrhizae, 8 parts -17 parts of butterflybush flower, 6 parts -17 parts of Single Roxburgh Rose Fruit and 7 parts -17 parts of lily.
Further, the moisture content of the coix seed is 3%-6%；The moisture content of the matrimony vine is 2%-5%；The chrysanthemum
Colored moisture content is 1%-3%.
Further, the Se content of the blue or green money willow is on the basis of blue or green money willow total amount, by weight percentage, the content of selenium
For 1%-3%.
Further, the preparation method of the black tea is：
(1) sun withering：The fresh pekoe tea tealeaves of harvesting is put into progress spreading for cooling on thin bamboo strips used for weaving and obtains dark brownish green leaf, during the spreading for cooling
Between be 24h-28h, spreading for cooling thickness be 5cm-8cm；
(2) immersion is withered：The dark brownish green leaf of step (1) is put into the frozen water of equal quality part and carried out after immersion 48h-52h
It is transferred to and kneads process step；Containing the citric acid that mass concentration is 0.5%-1% in the frozen water, frozen water temperature is -2 DEG C -0
℃；
(3) knead：The dark brownish green leaf that step (2) has been withered is taken out and drained the water, then using " pneumatics-light pressure-middle pressure-weight
The step of pressure " reprocessing, is kneaded, and the pressure of the pneumatics is 0MPa, and the time is 5min；The pressure gently pressed is 0.2MPa,
Time is 5min；The pressure of medium pressure is 0.4MPa, and the time is 5min；The pressure of the weight is 0.6MPa, and the time is
5min；
(4) ferment：The dark brownish green leaf that step (3) has been kneaded is transferred to temperature-variable fermentation room and carries out temperature-variable fermentation, the alternating temperature hair
Ferment process is：It it is 28 DEG C in temperature, humidity is progress hot fermentation 1d under conditions of 70%；Then temperature is transferred to again for 25 DEG C,
Humidity is progress mesophilic digestion 2d under conditions of 60%；Temperature is finally transferred to for 20 DEG C, humidity be carry out under conditions of 50% it is low
Temperature fermentation 2d；
(5) Titian：The dark brownish green leaf that step (4) is fermented is put into the fragrance extracting machine that temperature is 60 DEG C -80 DEG C and carries out Titian, when
Stop Titian when smelling a little caramel, obtain black tea.
Further, the present invention also provides a kind of floral type cyclocarya paliurus tea preparation method that can be hypoglycemic, methods described bag
Include pretreatment of raw material and the pretreatment of fragrance of a flower additive：
The preprocessing method of raw materials is：
The fresh leaf blue or green money willow tender shoots of the leaf of 1 bud 1 or 1 bud 2 is laid in thin bamboo strips used for weaving and carries out upper spreading for cooling, the tiling thickness is
Finished after 5cm-8cm, spreading for cooling 1d-2d under conditions of temperature is 110 DEG C -120 DEG C, used after fixing " light pressure-middle pressure -
The step of weight " is reprocessed is kneaded, and the pressure gently pressed is 0.1MPa, and the time is 5min；The pressure of medium pressure
For 0.3MPa, the time is 5min；The pressure of the weight is 0.6MPa, and the time is 5min, and tealeaves is put into temperature after kneading is
Dried under conditions of 50 DEG C -60 DEG C, drying to moisture content obtains the blue or green money willow pre-processed when being 5%-8%；Then press
The blue or green money willow that has been pre-processed according to the weight than weighing, black tea, coix seed, matrimony vine, chrysanthemum are mixed, crushed, then by 150
The screening of the eye mesh screen of mesh -200 obtains material powder；
The fragrance of a flower additive pretreatment comprises the following steps：
Sweet osmanthus, wrinkled giant hyssop, radix glycyrrhizae, butterflybush flower, Single Roxburgh Rose Fruit and lily are dried respectively, until moisture content is 3%-
Then 5% mixed by the parts by weight, crushed, then obtains fragrance of a flower additive powder by the screening of the eye mesh screen of 150 mesh -200；
Fragrance of a flower additive powder and material powder are uniformly dispensed into that obtained in zein fiber cloth bag can be hypoglycemic after mixing
Floral type cyclocarya paliurus tea..
Technical scheme raw material is described below：
Blue or green money willow：(Classification system:Cyclocarya paliurus) Qingqian Willow leaf tea contains polysaccharide, amino acid, flavones etc.
Organic nutrition compound, also rich in trace elements such as zinc needed by human, selenium, germanium, a large amount of trophic factors in blue or green money willow can
Targeting selection pancreatic sites, can improve the effect of insulin receptor sensitiveness and function on peripheral tissues' cell membrane, promote blood glucose,
The metabolism of blood uric acid.
Black tea：The black tea kind of the present invention is pekoe tea, and including the composition such as Tea Polyphenols and amino acid, pectin has heat-clearing profit
The effect of urine, can promote the metabolism of human body.
Coix seed：For grass Job's tears Coix lacryma-jobi L.var.mayuen (Roman.) Stapf's
Dry mature kernal, with dampness removing invigorating the spleen；Relaxing muscles and tendons eliminating impediment；The effect of clearing away heat and eliminating pus
Matrimony vine：(Classification system：Lycium chincnse Mill.) there is immunological regulation, it is anti-aging, antitumor, anti-tired
The effect of labor.
Chrysanthemum：(Classification system：Chrysanthemum) there is the effect such as antibacterial, anti-inflammatory, decompression, anti-coronary heart disease.
Sweet osmanthus：(Classification system：Osmanthus fragrans (Thunb.) Lour.) petal, with the broken knot of cold dispelling, change
The effect of phlegm and relieving cough.
Wrinkled giant hyssop：(Classification system：Agastache rugosa (Fisch.et Mey.) O.Ktze.) it is used for turbi damp obstructing in middle-JIAO, gastral cavity
Ruffian is vomitted, summer-heat and damp exterior syndrome, and damp-warm syndrome is from the beginning of burnout of generating heat is uncomfortable in chest not relax, and cold-dampness closes heat, and stomachache is vomited and diarrhoea, nasosinusitis headache.
Radix glycyrrhizae：(Classification system：Glycyrrhiza uralensis Fisch) there is invigorating middle warmer and replenishing QI；Relieving spasm to stop pain；Moistening lung
Cough-relieving；Purging intense heat and detonicating；Coordinating the drug actions of a prescription
Butterflybush flower：(Classification system:Buddleja officinalis Maxim.) be used for red eye, swell pain, it is many tear photophobia, clear
Liver improving eyesight, raw screen film of mesh, hepatasthenia dim eyesight, blurring of vision, relieving cough and asthma, beautifying face and moistering lotion
Single Roxburgh Rose Fruit：It is internationally recognized to have rich in superoxide dismutase SOD for the fruit of rosaceous plant rosa roxburghii
Anti-ageing, protective effect on cancer risk active material, also with antiviral, radiation-resistant effect.
Lily：For Lilium brownii F.E.Brown var.viridulum Baker dry meat scale leaf,
With Yin nourishing and lung moistening, the effect of clearing away the heart fire and tranquillizing.
The drinking way of above-mentioned tealeaves is：1L decoctings are added per 20g tealeaves and boil 5min, and 1L is drunk daily.
The present invention has the advantages that：
1st, cyclocarya paliurus tea all the components Nantural non-toxic of the invention, by rational proportion, is produced using drug matching prescription
Cyclocarya paliurus tea can play hypoglycemic effect, meanwhile, the cyclocarya paliurus tea of production has that tea perfume is abundant, the fragrance of flowers is strong, flavour glycol
Make the comfortable effect of drinking person.
2nd, in formula of the invention, a large amount of trophic factors that blue or green money willow is included can target selection pancreatic sites, can improve
The effect of insulin receptor sensitiveness and function on peripheral tissues' cell membrane, it is the important hypoglycemic of the present invention to promote metabolism of blood glucose
Material, after coix seed, matrimony vine, chrysanthemum, blood sugar decreasing effect more preferably, uses above-mentioned substance, although can play hypoglycemic work
With, it is but blue or green highly seasoned in tea, without tea smell, and tealeaves crush after in hardship with puckery, flavour is impure, and mouthfeel is bad, therefore, is
Increase tea aroma, the present invention passes through technology controlling and process preparing black tea process：Tealeaves is carried out using the frozen water containing citric acid
Immersion, makes tea cell broken more completely, promotes the precipitation of the material such as polyphenol in tealeaves；Using temperature-variable fermentation mode, in difference
Temperature, under damp condition fermentation produce different organic matters, promote black tea to produce multiple flavour；The dark brownish green leaf fermented is entered
Row Titian, increases tea aroma, makes drinking person taste satisfaction, but baking, thin of the black tea of addition due to have passed through fragrance extracting machine
It is many that born of the same parents crush the tealeaves of theophylline precipitation also than usual, although adds the fragrance of tea, but bitter taste is more very；Inventor is by grinding
Study carefully discovery, addition sweet osmanthus, wrinkled giant hyssop, radix glycyrrhizae, butterflybush flower, Single Roxburgh Rose Fruit and several materials of lily can not only increase tea perfume, moreover it is possible to have
Effect improves the mouthfeel of tealeaves, makes us feeling comfortably cool.
【Embodiment】
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine in any way.
Any feature disclosed in this specification (including any accessory claim, summary), unless specifically stated otherwise, each
Feature is an example in a series of equivalent or similar characteristics.
Embodiment 1：
The cyclocarya paliurus tea of the present embodiment is made up of the raw material of following parts by weight：62 parts of blue or green money willow, 8 parts of black tea, 2 parts
Coix seed, 2 parts of matrimony vine, 2 parts of chrysanthemum and 2 parts of fragrance of a flower additive.
Wherein, fragrance of a flower additive is made up of the raw material of following parts by weight：3 parts of sweet osmanthus, 4 parts of wrinkled giant hyssop, 5 parts of radix glycyrrhizae, 8
The butterflybush flower, 6 parts of Single Roxburgh Rose Fruit and 7 parts of lily of part.
In above-mentioned raw materials, on the basis of blue or green money willow total amount, by weight percentage, the Se content of blue or green money willow is 1%.
In above-mentioned raw materials, the moisture content of coix seed is 3%；The moisture content of matrimony vine is 2%；The moisture content of chrysanthemum is 1%.
The preparation method of above-mentioned black tea is：
(1) sun withering：The fresh pekoe tea tealeaves of harvesting is put into progress spreading for cooling on thin bamboo strips used for weaving and obtains dark brownish green leaf, during the spreading for cooling
Between be 24h, spreading for cooling thickness be 5cm；
(2) immersion is withered：The dark brownish green leaf of step (1) is put into after carrying out immersion 48h in the frozen water of equal quality part and be transferred to
Knead process step；Containing the citric acid that mass concentration is 0.5% in the frozen water, frozen water temperature is -2 DEG C；
(3) knead：The dark brownish green leaf that step (2) has been withered is taken out and drained the water, then using " pneumatics-light pressure-middle pressure-weight
The step of pressure " reprocessing, is kneaded, and the pressure of the pneumatics is 0MPa, and the time is 5min；The pressure gently pressed is 0.2MPa,
Time is 5min；The pressure of medium pressure is 0.4MPa, and the time is 5min；The pressure of the weight is 0.6MPa, and the time is
5min；
(4) ferment：The dark brownish green leaf that step (3) has been kneaded is transferred to temperature-variable fermentation room and carries out temperature-variable fermentation, the alternating temperature hair
Ferment process is：It it is 28 DEG C in temperature, humidity is progress hot fermentation 1d under conditions of 70%；Then temperature is transferred to again for 25 DEG C,
Humidity is progress mesophilic digestion 2d under conditions of 60%；Temperature is finally transferred to for 20 DEG C, humidity be carry out under conditions of 50% it is low
Temperature fermentation 2d；
(5) Titian：The dark brownish green leaf that step (4) is fermented is put into the fragrance extracting machine that temperature is 60 DEG C and carries out Titian, when smelling
Stop Titian during a little caramel, obtain black tea.
Floral type cyclocarya paliurus tea preparation method that can be hypoglycemic described in the present embodiment includes pretreatment of raw material and the fragrance of a flower adds
Plus agent pre-treatment step：
Wherein, preprocessing method of raw materials is：
The fresh leaf blue or green money willow tender shoots of 1 bud 1 is laid in thin bamboo strips used for weaving and carries out upper spreading for cooling, the tiling thickness is 5cm, spreading for cooling
Finished after 1d-2d under conditions of temperature is 110 DEG C, the step of being reprocessed after fixing using " light pressure-middle pressure-weight "
Kneaded, the pressure gently pressed is 0.1MPa, and the time is 5min；The pressure of medium pressure is 0.3MPa, and the time is 5min；
The pressure of the weight is 0.6MPa, and the time is 5min, and tealeaves is put into temperature to be dried under conditions of 50 DEG C after kneading,
Dry the blue or green money willow for obtaining having pre-processed when moisture content is 5%；Then the blue or green money pre-processed according to the weight than weighing
Willow, black tea, coix seed, matrimony vine, chrysanthemum are mixed, crushed, then obtain material powder by the screening of 150 eye mesh screens；
Wherein, fragrance of a flower additive pretreatment comprises the following steps：
Sweet osmanthus, wrinkled giant hyssop, radix glycyrrhizae, butterflybush flower, Single Roxburgh Rose Fruit and lily are dried respectively, until moisture content is 3% right
Mixed, crushed by the parts by weight afterwards, then fragrance of a flower additive powder is obtained by the screening of 150 eye mesh screens；
Fragrance of a flower additive powder and material powder are uniformly dispensed into that obtained in zein fiber cloth bag can be hypoglycemic after mixing
Floral type cyclocarya paliurus tea.
Embodiment 2：
72 parts of blue or green money willow, 16 parts of black tea, 15 parts of coix seed, 15 parts of matrimony vine, 15 parts of chrysanthemum and 15 parts of flower
Fragrant additive.
Wherein, fragrance of a flower additive is made up of the raw material of following parts by weight：17 parts of sweet osmanthus, 15 parts of wrinkled giant hyssop, 21 parts sweet
Grass, 17 parts of butterflybush flower, 17 parts of Single Roxburgh Rose Fruit and 17 parts of lily.
In above-mentioned raw materials, on the basis of blue or green money willow total amount, by weight percentage, the Se content of blue or green money willow is 3%.
In above-mentioned raw materials, the moisture content of coix seed is 6%；The moisture content of matrimony vine is 5%；The moisture content of chrysanthemum is 3%.
The preparation method of above-mentioned black tea is：
(1) sun withering：The fresh pekoe tea tealeaves of harvesting is put into progress spreading for cooling on thin bamboo strips used for weaving and obtains dark brownish green leaf, during the spreading for cooling
Between be 28h, spreading for cooling thickness be 8cm；
(2) immersion is withered：The dark brownish green leaf of step (1) is put into after carrying out immersion 52h in the frozen water of equal quality part and be transferred to
Knead process step；Containing the citric acid that mass concentration is 1% in the frozen water, frozen water temperature is 0 DEG C；
(3) knead：The dark brownish green leaf that step (2) has been withered is taken out and drained the water, then using " pneumatics-light pressure-middle pressure-weight
The step of pressure " reprocessing, is kneaded, and the pressure of the pneumatics is 0MPa, and the time is 5min；The pressure gently pressed is 0.2MPa,
Time is 5min；The pressure of medium pressure is 0.4MPa, and the time is 5min；The pressure of the weight is 0.6MPa, and the time is
5min；
(4) ferment：The dark brownish green leaf that step (3) has been kneaded is transferred to temperature-variable fermentation room and carries out temperature-variable fermentation, the alternating temperature hair
Ferment process is：It it is 28 DEG C in temperature, humidity is progress hot fermentation 1d under conditions of 70%；Then temperature is transferred to again for 25 DEG C,
Humidity is progress mesophilic digestion 2d under conditions of 60%；Temperature is finally transferred to for 20 DEG C, humidity be carry out under conditions of 50% it is low
Temperature fermentation 2d；
(5) Titian：The dark brownish green leaf that step (4) is fermented is put into the fragrance extracting machine that temperature is 80 DEG C and carries out Titian, when smelling
Stop Titian during a little caramel, obtain black tea.
Floral type cyclocarya paliurus tea preparation method that can be hypoglycemic described in the present embodiment includes pretreatment of raw material and the fragrance of a flower adds
Plus agent pre-treatment step：
Wherein, preprocessing method of raw materials is：
The fresh leaf blue or green money willow tender shoots of 1 bud 2 is laid in thin bamboo strips used for weaving and carries out upper spreading for cooling, the tiling thickness is 8cm, spreading for cooling 2d
Finished afterwards under conditions of temperature is 120 DEG C, the step of being reprocessed after fixing using " light pressure-middle pressure-weight " is carried out
Knead, the pressure gently pressed is 0.1MPa, and the time is 5min；The pressure of medium pressure is 0.3MPa, and the time is 5min；It is described
The pressure of weight is 0.6MPa, and the time is 5min, is put into temperature to be dried under conditions of 60 DEG C by tealeaves after kneading, dries
The blue or green money willow that has pre-processed is obtained when to moisture content being 8%；Then it is the blue or green money willow that has been pre-processed according to the weight than weighing, red
Tea, coix seed, matrimony vine, chrysanthemum are mixed, crushed, then obtain material powder by the screening of 200 eye mesh screens；
Wherein, fragrance of a flower additive pretreatment comprises the following steps：
Sweet osmanthus, wrinkled giant hyssop, radix glycyrrhizae, butterflybush flower, Single Roxburgh Rose Fruit and lily are dried respectively, until moisture content is 5% right
Mixed, crushed by the parts by weight afterwards, then fragrance of a flower additive powder is obtained by the screening of 200 eye mesh screens；
Fragrance of a flower additive powder and material powder are uniformly dispensed into that obtained in zein fiber cloth bag can be hypoglycemic after mixing
Floral type cyclocarya paliurus tea.
Embodiment 3：
65 parts of blue or green money willow, 12 parts of black tea, 8 parts of coix seed, 8 parts of matrimony vine, 10 parts of chrysanthemum and 8 parts of the fragrance of a flower add
Plus agent.
Wherein, fragrance of a flower additive is made up of the raw material of following parts by weight：12 parts of sweet osmanthus, 10 parts of wrinkled giant hyssop, 15 parts sweet
Grass, 12 parts of butterflybush flower, 10 parts of Single Roxburgh Rose Fruit and 12 parts of lily.
In above-mentioned raw materials, on the basis of blue or green money willow total amount, by weight percentage, the Se content of blue or green money willow is 2%.
In above-mentioned raw materials, the moisture content of coix seed is 4%；The moisture content of matrimony vine is 3%；The moisture content of chrysanthemum is 1%-
3%.
The preparation method of above-mentioned black tea is：
(1) sun withering：The fresh pekoe tea tealeaves of harvesting is put into progress spreading for cooling on thin bamboo strips used for weaving and obtains dark brownish green leaf, during the spreading for cooling
Between be 26h, spreading for cooling thickness be 7cm；
(2) immersion is withered：The dark brownish green leaf of step (1) is put into after carrying out immersion 50h in the frozen water of equal quality part and be transferred to
Knead process step；Containing the citric acid that mass concentration is 0.7% in the frozen water, frozen water temperature is -1 DEG C；
(3) knead：The dark brownish green leaf that step (2) has been withered is taken out and drained the water, then using " pneumatics-light pressure-middle pressure-weight
The step of pressure " reprocessing, is kneaded, and the pressure of the pneumatics is 0MPa, and the time is 5min；The pressure gently pressed is 0.2MPa,
Time is 5min；The pressure of medium pressure is 0.4MPa, and the time is 5min；The pressure of the weight is 0.6MPa, and the time is
5min；
(4) ferment：The dark brownish green leaf that step (3) has been kneaded is transferred to temperature-variable fermentation room and carries out temperature-variable fermentation, the alternating temperature hair
Ferment process is：It it is 28 DEG C in temperature, humidity is progress hot fermentation 1d under conditions of 70%；Then temperature is transferred to again for 25 DEG C,
Humidity is progress mesophilic digestion 2d under conditions of 60%；Temperature is finally transferred to for 20 DEG C, humidity be carry out under conditions of 50% it is low
Temperature fermentation 2d；
(5) Titian：The dark brownish green leaf that step (4) is fermented is put into the fragrance extracting machine that temperature is 65 DEG C and carries out Titian, when smelling
Stop Titian during a little caramel, obtain black tea.
Floral type cyclocarya paliurus tea preparation method that can be hypoglycemic described in the present embodiment includes pretreatment of raw material and the fragrance of a flower adds
Plus agent pre-treatment step：
Wherein, preprocessing method of raw materials is：
The fresh leaf blue or green money willow tender shoots of 1 bud 1 is laid in thin bamboo strips used for weaving and carries out upper spreading for cooling, the tiling thickness is 7cm, spreading for cooling
Finished after 1d-2d under conditions of temperature is 115 DEG C, the step of being reprocessed after fixing using " light pressure-middle pressure-weight "
Kneaded, the pressure gently pressed is 0.1MPa, and the time is 5min；The pressure of medium pressure is 0.3MPa, and the time is 5min；
The pressure of the weight is 0.6MPa, and the time is 5min, and tealeaves is put into temperature to be dried under conditions of 55 DEG C after kneading,
Dry the blue or green money willow for obtaining having pre-processed when moisture content is 6%；Then the blue or green money pre-processed according to the weight than weighing
Willow, black tea, coix seed, matrimony vine, chrysanthemum are mixed, crushed, then obtain material powder by the screening of 180 eye mesh screens；
Wherein, fragrance of a flower additive pretreatment comprises the following steps：
Sweet osmanthus, wrinkled giant hyssop, radix glycyrrhizae, butterflybush flower, Single Roxburgh Rose Fruit and lily are dried respectively, until moisture content is 4% right
Mixed, crushed by the parts by weight afterwards, then fragrance of a flower additive powder is obtained by the screening of 160 eye mesh screens；
Fragrance of a flower additive powder and material powder are uniformly dispensed into that obtained in zein fiber cloth bag can be hypoglycemic after mixing
Floral type cyclocarya paliurus tea.
Control group 1：
This control group does not use the method for the black tea of any embodiment preparation to prepare black tea, and uses commercially available clovershrub,
Other composition of raw materials, preparation method are identical with embodiment 2.
Control group 2：
This control group does not use fragrance of a flower additive, and other composition of raw materials, preparation method include the preparation method and reality of black tea
Apply example 2 identical.
Acute toxicity test：
In order to ensure the edible safety of patient, the present invention is for subacute toxicity, chronic toxicity and special toxicity test choosing
Select dosage and carry out following experiment.
1st, test objective：
After being taken through gavage, the degree of impairment of mouse tissue organ and its property of damage etc. are observed.
2nd, tested tealeaves：
Embodiment 1-3 and control group 1-2 cyclocarya paliurus tea.
3rd, test method：
1. acute toxicity test：
From the small white mouse of Guangxi University's Animal Lab., to mice lavage embodiment of the present invention 1-3 and control group 1-2
Blue or green money willow tea, under 1g/mL dosage (i.e. in 1000g tea add 1L decoctings boil 5min), there is the disease of frequent micturition, urgent urination in mouse
Shape, but viscera tissue organ not damaged, continuously drink Continuous Observation after 7 days, none animal dead, its overall health of patients, diet, take the photograph
Water, urine and body weight increase are normal, test result indicates that：The mouse stomach present invention and control group 1-2 blue or green money willow tea
Maximum dose is 1g/mL.It is 1000 times of the tea water pouring dosage of the present invention.Point out the tealeaves acute toxicity low, can drink safely
With.
2. long term toxicity test：
From the small white mouse of Guangxi University's Animal Lab., give various concentrations (200g/L, 400g/L, 600g/L)
1-3 of the embodiment of the present invention and control group 1-2 tea, once, continuous 120 days, last was each to 24 hours after tea for daily gavage
1/2 animal is killed in group work, and the drug withdrawal of remaining 1/2 animal continues work after observing 3 weeks and killed.The outward appearance of animal, general row are observed during experiment
For, food ration, changes of weight, after administration 120 days and be discontinued 3 weeks progress hematology (RBC, HB, granulophilocyte, PLT, CT,
WBC and classification) and it is blood biochemical (AST, ALT, ALP, Glu, BUN, Crea, TP, T.BIL, ALB, CHOL), urine biochemistry, dirty
The index checkings such as device coefficient, Histopathology.Result of the test shows：The preparation of the present invention and control group is in high, medium and low dosage group
Animal general state is good, the change without exception of appearance sign, behavioral activity, food-intake and body weight increase；Three dosage groups and
Control group hematological examination, blood biochemical analysis, urine biochemical analysis are between normal range (NR), group without significant difference；Each group is main
Organs and tissues pathological examination is shown no obvious abnormalities.These parameters also have no change after being discontinued 3 weeks.This experiment dosage is distinguished
For the 200 of clinical medicine dose, 400,600 times, according to the Chinese medicine preparation of the result of the test present invention in high, medium and low three dosage
(200g/L, 400g/L, 600g/L) continuous 120 days administration has no significant effect to small white mouse, without clear and definite toxicity target organ and quick
Feel index, convalescence observation also has no retardance toxic reaction, point out the dose safety of the tea application of the present invention higher.
Drink effect
1st, mouse experiment
Carried out in Dong Ke institutes of Guangxi University, male mice is divided into control group and hyperuricemia group [intraperitoneal injection chain urea
Help rhzomorph method (150mg/kg disposable celiacs drug administration by injection) and prepare hyperglycemia animal model], by the formula of invention it is single enter
Row brews and carries out after one week treatment detection blood sugar level, is detected again after needing fasting 2 hours during measurement blood glucose.It is each using the present invention
Component ratio, control group component ratio and orthogonal test determine each composition proportion of hypoglycemic tea, obtain result shown in table 1：
As seen from the above table, model group 1-2 blood-sugar content is lower than the content of model group 13, illustrates that blue or green money willow has hypoglycemic
Effect；Model group 3-7 blood-sugar content quite, illustrates that black tea, coix seed, matrimony vine, chrysanthemum, fragrance of a flower additive do not have with model group 13
There is obvious effect of lowering blood sugar；It is suitable with control group and model group 8-12 blood-sugar content is substantially lower than model group 13, illustrate real
The formula of the formula and control group 1-2 of applying a 1-3 has obvious blood sugar decreasing effect.
2nd, fragrance is determined：
Embodiments of the invention 1-3 and control group 1-2 is decocted according to conventional drinking method：That is 20g tealeaves is put
Enter 1L water, decoct 5min, stand 3min, fragrance, millet paste soup look, flavour and observed, and recorded, specifically see the table below：
The record case table of the tealeaves outward appearance of table 2
| Group | Fragrance | Soup look | Flavour |
| Embodiment 1 | The fragrance of flowers is strong | It is orange red, bright | Sweet, sweet and pure thickness is tasty and refreshing |
| Embodiment 2 | The fragrance of flowers is strong | It is orange red, bright | Sweet, sweet and pure thickness is tasty and refreshing |
| Embodiment 3 | The fragrance of flowers is strong | It is orange red, bright | Sweet, sweet and pure thickness is tasty and refreshing |
| Control group 1 | Without flowery odour | Orange red, dimness | It is slight bitter, puckery |
| Control group 2 | Without flowery odour | It is orange red, bright | It is slight bitter, puckery |
As seen from the above table, embodiment 1-3 cyclocarya paliurus tea fragrance, flavour is better than control group 1 and control group 2, and explanation makes
The fragrance of cyclocarya paliurus tea can be effectively improved with the black tea preparation method and fragrance of a flower additive of the present invention, improve the taste of cyclocarya paliurus tea
Taste.
3rd, model case
Case 1：
Huang, man, 43 years old, long term hyperglycemia patient, 2015 start insulin injection, through monitoring, stop 1 star of injection
After phase, 2h is tested after fasting, and blood sugar concentration is up to 21.03mmol/L；Drinking the tealeaves of the embodiment of the present invention 1, (drinking method is：
20g tealeaves adds 1L decoctings and boils 5min, stands 3min, drink tea 1L daily) blood glucose is tested after 1 week, blood glucose is down to 6.33mmol/L,
Consolidation was drunk after 3 weeks, and blood glucose is down to 4.11mmol/L, stopped after drinking 1 year, blood glucose is always in normal value.
Case 2
Certain is managed, female, 38 years old, slight hyperglycemic patients did not carried out 2h after drug therapy, fasting and tested, blood sugar concentration is up to
11.03mmol/L；Drinking the tealeaves of the embodiment of the present invention 2, (drinking method is：20g tealeaves adds 1L decoctings and boils 5min, stands
3min, drink tea 1L daily) blood glucose is tested after 1 week, blood glucose is down to 5.33mmol/L, and consolidation was drunk after 3 weeks, and blood glucose is down to
3.01mmol/L, stops after drinking 1 year, blood glucose is always in normal value.
Case 3
Beam, female, 66 years old, severe hyperglycemic patients, long term injections insulin, the frequency is 2 times/day, per injection pancreas islet
Plain 16 units；Through monitoring, during injection, 2h is tested after fasting, and blood sugar concentration is up to 15.12mmol/L；Drink of the invention real
Applying the tealeaves of example 3, (drinking method is：20g tealeaves adds 1L decoctings and boils 5min, stands 3min, drink tea 1L daily) and eat drop on time
Blood glucose medicine, tests 2h after blood glucose, fasting and tests, blood glucose is down to 11.33mmol/L, hypoglycemic agent is not eaten after 1 week, is only drunk after 1 week
With the tealeaves of embodiment 3, continuously drink after 3 weeks, blood glucose is down to normal value 6.11mmol/L, consolidation, which is drunk, stops drink after 3 months
With blood glucose is always in normal value.
In summary, the blue or green money willow anti-trioxypurine tea produced using the method for the present invention can effectively reduce blood glucose value, together
When, what it is due to invention is all natural plants, in addition to blood sugar decreasing effect is good, also without any toxicity and side effects, and the present invention makes
Method for preparing tea can effectively improve tea aroma, and the fragrance of a flower additive of addition can be effectively improved the mouthfeel of tealeaves of the present invention.
Embodiment described above only expresses the several embodiments of the present invention, and it describes more specific and detailed, but simultaneously
Therefore limitation of the scope of the invention can not be interpreted as.It should be pointed out that for the person of ordinary skill of the art,
Without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection model of the present invention
Enclose.Therefore, protection scope of the present invention should be determined by the appended claims.
Claims (6)
1. a kind of floral type cyclocarya paliurus tea that can be hypoglycemic, it is characterised in that the cyclocarya paliurus tea by following parts by weight raw material
It is made：62 parts -72 parts of blue or green money willow, 8 parts -16 parts of black tea, 2 parts -15 parts of coix seed, 2 parts -15 parts of matrimony vine, 2 part -15
The chrysanthemum and 2 parts -15 parts of fragrance of a flower additive of part.
2. a kind of floral type cyclocarya paliurus tea that can be hypoglycemic according to claim 1, it is characterised in that the fragrance of a flower addition
Agent is made up of the raw material of following parts by weight：3 parts -17 parts of sweet osmanthus, 4 parts -15 parts of wrinkled giant hyssop, 5 parts -21 parts of radix glycyrrhizae, 8 part -17
The butterflybush flower, 6 parts -17 parts of Single Roxburgh Rose Fruit and 7 parts -17 parts of lily of part.
3. a kind of floral type cyclocarya paliurus tea that can be hypoglycemic according to claim 1, it is characterised in that the coix seed
Moisture content is 3%-6%；The moisture content of the matrimony vine is 2%-5%；The moisture content of the chrysanthemum is 1%-3%.
4. a kind of floral type cyclocarya paliurus tea that can be hypoglycemic according to claim 1, it is characterised in that the blue or green money willow
Se content is on the basis of blue or green money willow total amount, by weight percentage, and the content of selenium is 1%-3%.
5. a kind of floral type cyclocarya paliurus tea that can be hypoglycemic according to claim 1, it is characterised in that the system of the black tea
It is as method：
(1) sun withering：The fresh pekoe tea tealeaves of harvesting is put on thin bamboo strips used for weaving and carries out spreading for cooling and obtains dark brownish green leaf, the spreading for cooling time is
24h-28h, spreading for cooling thickness is 5cm-8cm；
(2) immersion is withered：The dark brownish green leaf of step (1) is put into after carrying out immersion 48h-52h in the frozen water of equal quality part and be transferred to
Knead process step；Containing the citric acid that mass concentration is 0.5%-1% in the frozen water, frozen water temperature is -2 DEG C -0 DEG C；
(3) knead：The dark brownish green leaf that step (2) has been withered is taken out and drained the water, then using " pneumatics-light pressure-middle pressure-weight " weight
The step of handling again is kneaded, and the pressure of the pneumatics is 0MPa, and the time is 5min；The pressure gently pressed is 0.2MPa, time
For 5min；The pressure of medium pressure is 0.4MPa, and the time is 5min；The pressure of the weight is 0.6MPa, and the time is 5min；
(4) ferment：The dark brownish green leaf that step (3) has been kneaded is transferred to temperature-variable fermentation room and carries out temperature-variable fermentation, the temperature-variable fermentation mistake
Cheng Wei：It it is 28 DEG C in temperature, humidity is progress hot fermentation 1d under conditions of 70%；Then it is 25 DEG C, humidity to be transferred to temperature again
To carry out mesophilic digestion 2d under conditions of 60%；It is 20 DEG C to be finally transferred to temperature, and humidity is progress low temperature hair under conditions of 50%
Ferment 2d；
(5) Titian：The dark brownish green leaf that step (4) is fermented is put into the fragrance extracting machine that temperature is 60 DEG C -80 DEG C and carries out Titian, when smelling
Stop Titian during a little caramel, obtain black tea.
6. the floral type cyclocarya paliurus tea preparation method that can be hypoglycemic according to claim 1-5 any one, its feature exists
In methods described includes pretreatment of raw material and fragrance of a flower additive is pre-processed：
The preprocessing method of raw materials is：
The fresh leaf blue or green money willow tender shoots of the leaf of 1 bud 1 or 1 bud 2 is laid in thin bamboo strips used for weaving and carries out upper spreading for cooling, the tiling thickness is 5cm-
Finished after 8cm, spreading for cooling 1d-2d under conditions of temperature is 110 DEG C -120 DEG C, using " light pressure-middle pressure-weight " after fixing
The step of reprocessing, is kneaded, and the pressure gently pressed is 0.1MPa, and the time is 5min；The pressure of medium pressure is
0.3MPa, the time is 5min；The pressure of the weight is 0.6MPa, and the time is 5min, and it is 50 that tealeaves is put into temperature after kneading
Dried under conditions of DEG C -60 DEG C, the blue or green money willow pre-processed is obtained when drying to moisture content is 5%-8%；Then according to
Blue or green money willow that the weight has been pre-processed than weighing, black tea, coix seed, matrimony vine, chrysanthemum are mixed, crushed, then by 150
The screening of the eye mesh screen of mesh -200 obtains material powder；
The fragrance of a flower additive pretreatment comprises the following steps：
Sweet osmanthus, wrinkled giant hyssop, radix glycyrrhizae, butterflybush flower, Single Roxburgh Rose Fruit and lily are dried respectively, until moisture content is that 3%-5% is right
Mixed, crushed by the parts by weight afterwards, then fragrance of a flower additive powder is obtained by the screening of the eye mesh screen of 150 mesh -200；
By be dispensed into after fragrance of a flower additive powder and material powder uniformly mixing obtained in zein fiber cloth bag can be hypoglycemic flower
Odor type cyclocarya paliurus tea.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108887431A (en) * | 2018-08-01 | 2018-11-27 | 益阳玲智工程技术有限公司 | It is a kind of to match dark green tea and preparation method thereof with hypoglycemic blue or green money willow |
| CN109874883A (en) * | 2019-04-09 | 2019-06-14 | 重庆市农业科学院 | A kind of temperature-variable fermentation congou tea and its processing method |
| CN110624063A (en) * | 2019-10-31 | 2019-12-31 | 贵州省兴仁市中医院 | Formula for treating liver and gallbladder damp-heat type thirst disease and preparation method thereof |
| CN113142352A (en) * | 2021-04-08 | 2021-07-23 | 贵州贝因特生物技术有限公司 | Preparation method of roxburgh rose and cyclocarya paliurus instant tea |
| CN114190461A (en) * | 2022-01-13 | 2022-03-18 | 福建省添寿福地实业有限公司 | Flower-fragrance cyclocarya paliurus tea capable of reducing blood sugar and preparation method thereof |
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| CN103431078A (en) * | 2013-06-19 | 2013-12-11 | 句容市蓝天茶叶专业合作社 | Flower fragrance type black tea processing technology |
| CN105285269A (en) * | 2015-12-02 | 2016-02-03 | 云南古佛海草本生物科技有限公司 | Healthy puer tea and preparation method thereof |
| CN106173011A (en) * | 2016-08-31 | 2016-12-07 | 贵州百佳尚品农业综合开发有限公司 | A kind of Cyclocarya paliurus Iljinskaja teabag and processing technology thereof |
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| CN103431078A (en) * | 2013-06-19 | 2013-12-11 | 句容市蓝天茶叶专业合作社 | Flower fragrance type black tea processing technology |
| CN105285269A (en) * | 2015-12-02 | 2016-02-03 | 云南古佛海草本生物科技有限公司 | Healthy puer tea and preparation method thereof |
| CN106173011A (en) * | 2016-08-31 | 2016-12-07 | 贵州百佳尚品农业综合开发有限公司 | A kind of Cyclocarya paliurus Iljinskaja teabag and processing technology thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108887431A (en) * | 2018-08-01 | 2018-11-27 | 益阳玲智工程技术有限公司 | It is a kind of to match dark green tea and preparation method thereof with hypoglycemic blue or green money willow |
| CN109874883A (en) * | 2019-04-09 | 2019-06-14 | 重庆市农业科学院 | A kind of temperature-variable fermentation congou tea and its processing method |
| CN110624063A (en) * | 2019-10-31 | 2019-12-31 | 贵州省兴仁市中医院 | Formula for treating liver and gallbladder damp-heat type thirst disease and preparation method thereof |
| CN113142352A (en) * | 2021-04-08 | 2021-07-23 | 贵州贝因特生物技术有限公司 | Preparation method of roxburgh rose and cyclocarya paliurus instant tea |
| CN114190461A (en) * | 2022-01-13 | 2022-03-18 | 福建省添寿福地实业有限公司 | Flower-fragrance cyclocarya paliurus tea capable of reducing blood sugar and preparation method thereof |
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Application publication date: 20170822 |