CN107006601A - A kind of preservation method of red bayberry - Google Patents
A kind of preservation method of red bayberry Download PDFInfo
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- CN107006601A CN107006601A CN201710297493.3A CN201710297493A CN107006601A CN 107006601 A CN107006601 A CN 107006601A CN 201710297493 A CN201710297493 A CN 201710297493A CN 107006601 A CN107006601 A CN 107006601A
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- red bayberry
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/48—Zingiberaceae [Ginger family], e.g. ginger or galangal
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preservation method of red bayberry, it is related to red bayberry manufacture field, the Waxberry preservation methods comprise the following steps：Pluck pre-treatment, harvesting and screening, sterilization, film and packaging.The present invention is improved to prior art, the method desmoenzyme sterilization processing and coating problems that compound pest repellant is sprayed before fruit using plucking, effectively kill Waxberry fruit surface germ and worm's ovum, extend fresh keeping time, and safety non-toxic, it is ensured that the quality of red bayberry, use preservation method of the present invention, the cold storing and fresh-keeping phase is 12 15 days, and normal-temperature shelf life is 68 days, the natural true qualities of fresh-keeping consequence color.
Description
【Technical field】
The present invention relates to red bayberry manufacture field, and in particular to a kind of preservation method of red bayberry.
【Background technology】
Red bayberry is berries fruit, and soft and succulency is nutritious, deep to be liked by masses.However, the red bayberry of fresh harvesting exhales
Inhale vigorous, be very easy to go bad, add water content height, organize tender and lovely, be easily mechanically damaged causes to go bad with microorganism infection,
It is difficult to last storage fresh-keeping, this production and selling to red bayberry produces many detrimental effects, according to statistics, red bayberry is annual because rotten
The rotten loss caused accounts for more than the 30% of gross weight, and economic loss is very big.
Current Waxberry preservation methods mainly have irradiation storage, freezing Storage and air conditioned storage etc., but cost is high, and part is store
Tibetan method has chemical residual, widely uses and is restricted；Coating-film fresh-keeping is comparatively safe and cost is low, in being current preserving fruit and vegetable utilizing
More common method, coating-film fresh-keeping is to coat one layer of high molecular liquid film in fruit surface, very uniform as one layer after drying
Film, fruit and air can be isolated and carry out gas exchanges, so as to suppress the respiration of fruit, disappearing for nutriment is prevented
Consumption, what is reduced infecting for pathogen and cause rots, and red bayberry has preferable effect using coating-film fresh-keeping.But drosophila is red bayberry master
Insect pest is wanted, drosophila lays eggs on fruit before harvesting, if removed not in time, larva can live between fruit, influences fruit product
Matter, general antistaling agent can not kill worm's ovum, therefore it is fresh-keeping pith to remove drosophila worm's ovum.
【The content of the invention】
In view of the above-mentioned problems, the technical problem to be solved in the present invention is to provide a kind of preservation method of red bayberry, this method can
Waxberry fruit surface germ and worm's ovum are effectively killed, fresh keeping time, and safety non-toxic is extended, it is ensured that the quality of red bayberry.
In order to solve the above technical problems, the technical solution adopted by the present invention is as follows：
A kind of preservation method of red bayberry, comprises the following steps：
(1) pre-treatment is plucked：Since Waxberry fruit is pink, poplar was sprayed with the atomization of compound pest repellant every 5-7 days
The whole plant of plum, stops spraying for 3-4 days before harvesting；The main original by following parts by weight of the effective ingredient of the compound pest repellant
Material is blended：15-20 parts of ginger essential oil, 12-18 parts of litsea citrate oil, 8-13 parts of eucalyptus citriodora oil, 9-14 parts of ethanol and sorbierite
10-14 parts of fatty acid ester；
(2) pluck and screen:The red red bayberry harvesting of selection, filter out have no mechanical damage, without decayed fruit as treating fresh-keeping poplar
Plum；
(3) sterilize：Treat that fresh-keeping red bayberry is soaked 5-10 minutes in the complex enzyme agent aqueous solution by above-mentioned, taking-up is washed with clear water
Only, the complex enzyme agent is blended by the raw material of following parts by weight：3-8 parts of chitinase, 2-7 parts of cellulase, β-sweet
Reveal 11-15 parts of 1-3 parts of dextranase and water；
(4) film：Plastics is uniformly sprayed to the red bayberry surface after above-mentioned clean；The plastics is by following parts by weight
Raw material be blended：0.6-1.2 parts of epsilon-polylysine, 0.6-0.9 parts of cnidium monnieri essential oil, 0.8-1.5 parts of flaxseed gum, lysozyme
1.3-1.8 parts, 0.5-0.7 parts of propolis, 0.3-0.7 parts of vitamin E, 0.7-0.9 parts of Tea Polyphenols, 0.5-1 parts of sucrose ester and water
90-100 parts；
(5) pack：The good red bayberry of above-mentioned film is loaded into carton, in storage at 0-6 DEG C.
Further, the amount of spraying that pest repellant is combined described in step (1) is 50-60g/ plants, when using plus 100-150 times
Water dilute and mix.
Further, the weight ratio of complex enzyme agent and water is 2-5 in the complex enzyme agent aqueous solution described in step (3):1000.
Preferably, the effective ingredient that pest repellant is combined described in step (1) is mainly blended by the raw material of following parts by weight
Form：12 parts of 17 parts of ginger essential oil, 15 parts of litsea citrate oil, 10 parts of eucalyptus citriodora oil, 13 parts of ethanol and Span.
Preferably, complex enzyme agent is blended by the raw material of following parts by weight described in step (3)：5 parts of chitinase,
14 parts of 4 parts of cellulase, 2 parts of 'beta '-mannase and water.
Preferably, plastics is blended by the raw material of following parts by weight described in step (4)：1 part of epsilon-polylysine,
0.7 part of cnidium monnieri essential oil, 1.2 parts of flaxseed gum, 1.5 parts of lysozyme, 0.6 part of propolis, 0.5 part of vitamin E, 0.8 part of Tea Polyphenols,
95 parts of 0.7 part of sucrose ester and water.
Ripe red bayberry Major Pests are drosophila, and drosophila can lay eggs and grow larva on fruit before harvesting, are combined pest repellant
Middle ginger essential oil, litsea citrate oil and eucalyptus citriodora oil have volatility and Pesticidal and sterilizing activity, red bayberry harvesting before spray ginger essential oil,
Litsea citrate oil and eucalyptus citriodora oil can repellent and smoked kill drosophila, prevent drosophila from being laid eggs on fruit, improve healthy fruit, meanwhile, ethanol
Accelerate the volatilization of ginger essential oil, litsea citrate oil and eucalyptus citriodora oil, Span as compound pest repellant dispersant and
Emulsifying agent, promotes compound pest repellant deaggregation and aerosolization.
Red bayberry fungal disease occurred frequently is saccharomycete, Penicillium notatum, bud branch enzyme, Aspergillus, Fusarium oxysporum etc., these fungies
The group of cell membrane wants composition to be chitin, cellulose, mannosan, and chitinase, cellulase, 'beta '-mannase can be distinguished
It is in the present invention red bayberry fruit so as to kill the fungi adhered on red bayberry pericarp by the dissolving of chitin, cellulose and mannosan
Epidermis face bactericide.
Epsilon-polylysine is non-toxic anticorrosion agent in plastics of the present invention, and hygroscopicity is strong, is acted on after being contacted with pathogenic microorganism
In biomembrane, the respiration of pathogenic microorganism is influenceed, so as to cause microorganism dead；Cnidium monnieri essential oil also has bactericidal action；
Flaxseed gum has water solubility, and the sol solutionses for being hydrated to form viscosity can be swelled by meeting water, be the film forming agent of plastics in the present invention,
It may be selected to pass through gas, safety non-toxic after film forming；Lysozyme is nontoxic protein matter, decomposable asymmetric choice net microorganism wall, to gram
Negative bacteria has dissolution, and sterilization antiseptic can be used as in the present invention；Propolis has very strong suppression to virus, germ and mould
The effect of killing, can be used as sterilization antiseptic in the present invention；Vitamin E and Tea Polyphenols have very strong inoxidizability, can remove poplar
The free radical that plum fruit is produced, protects cell adipose membrane not by peroxidating, membrane structure and function is not destroyed, and reduces releasing for ethene
Put, slow down tissue aging rate, and then slow down red bayberry discoloration；Sucrose ester functions as surfactant the present invention's, makes
Plastics is easy in red bayberry Dispersion on surface, it is easy to biodegradable, can be absorption of human body, harmless.
Compared with prior art, the present invention has the advantages that：
(1) present invention is improved to prior art, using plucking method combination enzyme and sterilizing that compound pest repellant is sprayed before fruit
Processing and coating problems, effectively kill Waxberry fruit surface germ and worm's ovum, extend fresh keeping time, and safety non-toxic, it is ensured that
The quality of red bayberry, using preservation method of the present invention, cold storing and fresh-keeping phase is 12-15 days, and normal-temperature shelf life is 6-8 days, it is fresh-keeping after
Fruit color nature true qualities, and safety non-toxic.
(2) ginger essential oil, litsea citrate oil and eucalyptus citriodora oil cooperation are applied in the compound pest repellant of the present invention can repellent and smoked kill fruit
Fly, prevents drosophila from being laid eggs on fruit, improves healthy fruit.
(3) chitinase, cellulase, the synergy of 'beta '-mannase make sterilization more fast in complex enzyme agent of the present invention
Speed, sterilization species is more, and bactericidal effect is more notable.
(4) epsilon-polylysine in plastics of the present invention, cnidium monnieri essential oil, flaxseed gum, lysozyme, propolis, vitamin E,
The collective effect of Tea Polyphenols and sucrose ester, strengthens antiseptic effect, extends the freshness date of red bayberry.
【Embodiment】
The embodiment to the present invention is described further with reference to embodiments.
Embodiment 1
A kind of preservation method of red bayberry of the present embodiment, comprises the following steps：
(1) pre-treatment is plucked：Since Waxberry fruit is pink, red bayberry was sprayed with the atomization of compound pest repellant every 5 days
Whole plant, harvests and stops within preceding 3 days spraying, the amount of spraying of the compound pest repellant is 50g/ plants, when using plus 100 times of water is dilute
Release and mix；The effective ingredient of the compound pest repellant is mainly blended by the raw material of following parts by weight：Ginger essential oil 15
Part, 12 parts of litsea citrate oil, 8 parts of eucalyptus citriodora oil, 9 parts of ethanol and 10 parts of Span；
(2) pluck and screen:The red red bayberry harvesting of selection, filter out have no mechanical damage, without decayed fruit as treating fresh-keeping poplar
Plum；
(3) sterilize：Treat that fresh-keeping red bayberry is soaked 5 minutes in the complex enzyme agent aqueous solution by above-mentioned, taking-up is cleaned with clear water, institute
The weight ratio for stating complex enzyme agent and water in the complex enzyme agent aqueous solution is 2:1000, the complex enzyme agent by following parts by weight original
Material is blended：11 parts of 3 parts of chitinase, 2 parts of cellulase, 1 part of 'beta '-mannase and water；
(4) film：Plastics is uniformly sprayed to the red bayberry surface after above-mentioned clean；The plastics is by following parts by weight
Raw material be blended：0.6 part of epsilon-polylysine, 0.6 part of cnidium monnieri essential oil, 0.8 part of flaxseed gum, 1.3 parts of lysozyme, propolis
90 parts of 0.5 part, 0.3 part of vitamin E, 0.7 part of Tea Polyphenols, 0.5 part of sucrose ester and water；
(5) pack：The good red bayberry of above-mentioned film is loaded into carton, in storage at 0-6 DEG C.
Embodiment 2
A kind of preservation method of red bayberry of the present embodiment, comprises the following steps：
(1) pre-treatment is plucked：Since Waxberry fruit is pink, red bayberry was sprayed with the atomization of compound pest repellant every 7 days
Whole plant, harvests and stops within preceding 4 days spraying, the amount of spraying of the compound pest repellant is 60g/ plants, when using plus 150 times of water is dilute
Release and mix；The effective ingredient of the compound pest repellant is mainly blended by the raw material of following parts by weight：Ginger essential oil 20
Part, 18 parts of litsea citrate oil, 13 parts of eucalyptus citriodora oil, 14 parts of ethanol and 14 parts of Span；
(2) pluck and screen:The red red bayberry harvesting of selection, filter out have no mechanical damage, without decayed fruit as treating fresh-keeping poplar
Plum；
(3) sterilize：Treat that fresh-keeping red bayberry is soaked 10 minutes in the complex enzyme agent aqueous solution by above-mentioned, taking-up is cleaned with clear water,
The weight ratio of complex enzyme agent and water is 5 in the complex enzyme agent aqueous solution:1000, the complex enzyme agent is by following parts by weight
Raw material is blended：15 parts of 8 parts of chitinase, 7 parts of cellulase, 3 parts of 'beta '-mannase and water；
(4) film：Plastics is uniformly sprayed to the red bayberry surface after above-mentioned clean；The plastics is by following parts by weight
Raw material be blended：1.2 parts of epsilon-polylysine, 0.9 part of cnidium monnieri essential oil, 1.5 parts of flaxseed gum, 1.8 parts of lysozyme, propolis
100 parts of 0.7 part, 0.7 part of vitamin E, 0.9 part of Tea Polyphenols, 1 part of sucrose ester and water；
(5) pack：The good red bayberry of above-mentioned film is loaded into carton, in storage at 0-6 DEG C.
Embodiment 3
A kind of preservation method of red bayberry of the present embodiment, comprises the following steps：
(1) pre-treatment is plucked：Since Waxberry fruit is pink, red bayberry was sprayed with the atomization of compound pest repellant every 6 days
Whole plant, harvests and stops within preceding 4 days spraying, the amount of spraying of the compound pest repellant is 55g/ plants, when using plus 120 times of water is dilute
Release and mix；The effective ingredient of the compound pest repellant is mainly blended by the raw material of following parts by weight：Ginger essential oil 17
Part, 15 parts of litsea citrate oil, 10 parts of eucalyptus citriodora oil, 13 parts of ethanol and 12 parts of Span；
(2) pluck and screen:The red red bayberry harvesting of selection, filter out have no mechanical damage, without decayed fruit as treating fresh-keeping poplar
Plum；
(3) sterilize：Treat that fresh-keeping red bayberry is soaked 7 minutes in the complex enzyme agent aqueous solution by above-mentioned, taking-up is cleaned with clear water, institute
The weight ratio for stating complex enzyme agent and water in the complex enzyme agent aqueous solution is 3:1000, the complex enzyme agent by following parts by weight original
Material is blended：14 parts of 5 parts of chitinase, 4 parts of cellulase, 2 parts of 'beta '-mannase and water；
(4) film：Plastics is uniformly sprayed to the red bayberry surface after above-mentioned clean；The plastics is by following parts by weight
Raw material be blended：1 part of epsilon-polylysine, 0.7 part of cnidium monnieri essential oil, 1.2 parts of flaxseed gum, 1.5 parts of lysozyme, propolis 0.6
Part, 0.5 part of vitamin E, 0.8 part of Tea Polyphenols, 0.7 part of sucrose ester and 95 parts of water；
(5) pack：The good red bayberry of above-mentioned film is loaded into carton, in storage at 0-6 DEG C.
In order to prove the fresh-keeping effect of Waxberry preservation methods of the present invention, applicant has done freshness result contrast test, selection
Red bayberry be harvesting in 10 points of morning on the same day, the fruit for removing disease fruit and mechanical damage after, by red bayberry be divided into first group, second
Group, the 3rd group, control group 1, control group 2, totally 6 groups of control group 3, every group of number be equal, wherein, first group, second group,
Three groups respectively with embodiment 1, embodiment 2, embodiment 3 preservation method carry out it is fresh-keeping；Without step in the preservation method of control group 1
(1), other steps are same as Example 3；Without step (3) in the preservation method of control group 2, other steps with embodiment 3
It is identical；Without step (4) in the preservation method of control group 3, other steps are same as Example 3；Wherein the cold storing and fresh-keeping phase refers to
The red bayberry of fresh harvesting temperature be 0-6 DEG C under the conditions of start refrigeration until occur more than 70% decayed fruit, and hear have vinosity this
The section time；Normal-temperature shelf life refers to that the red bayberry of fresh harvesting starts to put until occurring under normal temperature (being commonly defined as 25 DEG C)
More than 70% decayed fruit, and hear and have vinosity this period；Freshness result is shown in Table 1：
Table 1
| Group | The cold storing and fresh-keeping phase (my god) | Normal-temperature shelf life (my god) |
| First group | 12 | 6 |
| Second group | 15 | 8 |
| 3rd group | 14 | 7 |
| Control group 1 | 7 | 4 |
| Control group 2 | 6 | 3 |
| Control group 3 | 5 | 3 |
By contrast, as a result show：Using the fresh-keeping red bayberry of preservation method of the present invention, the cold storing and fresh-keeping phase is 12-15 days, normal temperature
Shelf life is 6-8 days, the natural true qualities of fresh-keeping consequence color, and safety non-toxic；From the 3rd group and control group 1, control group 2, control group 3
Contrast understand, pluck sprayed before fruit compound pest repellant, enzyme and sterilizing processing and coating problems be combined can kill Waxberry fruit surface disease
Bacterium and worm's ovum, extend fresh keeping time.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of preservation method of red bayberry, it is characterised in that：Comprise the following steps：
(1) pre-treatment is plucked：Since Waxberry fruit is pink, every 5-7 days, with the atomization of compound pest repellant, to spray red bayberry whole
Individual plant, stops spraying for 3-4 days before harvesting；The effective ingredient of the compound pest repellant is mainly mixed by the raw material of following parts by weight
System is formed：15-20 parts of ginger essential oil, 12-18 parts of litsea citrate oil, 8-13 parts of eucalyptus citriodora oil, 9-14 parts of ethanol and sorbitan fatty
10-14 parts of acid esters；
(2) pluck and screen:The red red bayberry harvesting of selection, filter out have no mechanical damage, without decayed fruit as treating fresh-keeping red bayberry；
(3) sterilize：Treat that fresh-keeping red bayberry is soaked 5-10 minutes in the complex enzyme agent aqueous solution by above-mentioned, taking-up is cleaned with clear water, institute
Complex enzyme agent is stated to be blended by the raw material of following parts by weight：3-8 parts of chitinase, 2-7 parts of cellulase, beta-mannase
11-15 parts of 1-3 parts of enzyme and water；
(4) film：Plastics is uniformly sprayed to the red bayberry surface after above-mentioned clean；The plastics by following parts by weight original
Material is blended：0.6-1.2 parts of epsilon-polylysine, 0.6-0.9 parts of cnidium monnieri essential oil, 0.8-1.5 parts of flaxseed gum, lysozyme 1.3-
1.8 parts, 0.5-0.7 parts of propolis, 0.3-0.7 parts of vitamin E, 0.7-0.9 parts of Tea Polyphenols, 0.5-1 parts of sucrose ester and water 90-100
Part；
(5) pack：The good red bayberry of above-mentioned film is loaded into carton, in storage at 0-6 DEG C.
2. a kind of preservation method of red bayberry according to claim 1, it is characterised in that：Expelling parasite is combined described in step (1)
The amount of spraying of agent is 50-60g/ plants, when using plus 100-150 times of water dilutes and mixed.
3. a kind of preservation method of red bayberry according to claim 1, it is characterised in that：Complex enzyme agent described in step (3)
The weight ratio of complex enzyme agent and water is 2-5 in the aqueous solution:1000.
4. a kind of preservation method of red bayberry according to claim 1, it is characterised in that：Expelling parasite is combined described in step (1)
The effective ingredient of agent is mainly blended by the raw material of following parts by weight：17 parts of ginger essential oil, 15 parts of litsea citrate oil, eucalyptus citriodora
12 parts of 10 parts of oil, 13 parts of ethanol and Span.
5. a kind of preservation method of red bayberry according to claim 1, it is characterised in that：Complex enzyme agent described in step (3)
It is blended by the raw material of following parts by weight：14 parts of 5 parts of chitinase, 4 parts of cellulase, 2 parts of 'beta '-mannase and water.
6. a kind of preservation method of red bayberry according to claim 1, it is characterised in that：Plastics described in step (4) by
The raw material of following parts by weight is blended：1 part of epsilon-polylysine, 0.7 part of cnidium monnieri essential oil, 1.2 parts of flaxseed gum, lysozyme
95 parts of 1.5 parts, 0.6 part of propolis, 0.5 part of vitamin E, 0.8 part of Tea Polyphenols, 0.7 part of sucrose ester and water.
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