CN106978251A - A kind of preparation method of sunflower seeds peanut ready-mixed oil - Google Patents
A kind of preparation method of sunflower seeds peanut ready-mixed oil Download PDFInfo
- Publication number
- CN106978251A CN106978251A CN201610035341.1A CN201610035341A CN106978251A CN 106978251 A CN106978251 A CN 106978251A CN 201610035341 A CN201610035341 A CN 201610035341A CN 106978251 A CN106978251 A CN 106978251A
- Authority
- CN
- China
- Prior art keywords
- peanut
- oil
- sunflower seeds
- preparation
- sunflower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of preparation method of sunflower seeds peanut ready-mixed oil, it is related to edible oil processing technique field, comprises the following steps：(1) raw material prepares；(2) dry and dry；(3) clothing is removed；(4) sunflower seeds is steamed；(5) frying shelled peanut；(6) oil expression is crushed；(7) filter；(8) mixing preparation.The inventive method processing step is simple, and its manufactured goods is made up of all natural ingredients, completely remains the nutritional ingredient of peanut and sunflower seeds, gives off a strong fragrance, in good taste, is widely portable to cook various food and dish, suitable long-term consumption.
Description
Technical field
The present invention relates to a kind of preparation method of sunflower seeds peanut ready-mixed oil, belong to edible oil processing technique field.
Background technology
Peanut oil is yellowish transparent, and color and luster is limpid, and fragrant, flavour is tasty, is a kind of edible oil for being easier digestion.Peanut oil contains unsaturated fat
Sour more than 80% (wherein containing oleic acid 41.2%, linoleic acid 37.6%).Also contain palmitic acid, the saturated fatty acid such as stearic acid and arachidic acid 19.9% in addition.
The Fatty acid compositions of peanut oil are relatively good, it is easy to which human consumption absorbs.
Sunflower oil is the grease obtained from composite family sunflower seeds, and color is golden yellow, clear, smell delicate fragrance, with abundant nutritive value.It
Containing unrighted acid necessary to the human bodies such as substantial amounts of linoleic acid, the regeneration and growth of human body cell can be promoted, skin health is protected, and can subtract
The few alluvial of cholesterol in blood, is a kind of high-grade nutrient oil.
The content of the invention
It is an object of the invention to provide a kind of preparation method of sunflower seeds peanut ready-mixed oil, processing step is simple, and its manufactured goods is made up of all natural ingredients, complete
The whole nutritional ingredient for remaining peanut and sunflower seeds, gives off a strong fragrance, in good taste, is widely portable to cook various food and dish, suitable long-term food
With.
A kind of preparation method of sunflower seeds peanut ready-mixed oil of the present invention, comprises the following steps：
(1) raw material prepares：Choose full grains, free from insect pests, without the shelled peanut and polly seed nucleole gone mouldy, and cleaned up respectively with clear water；
(2) dry and dry：Shelled peanut and polly seed nucleole after cleaning is dried, water content is less than 5%；
(3) clothing is removed：Polly seed nucleole is added in boiling water, draws the polly seed nucleole that cool clear water is rinsed in jacketed pan with hydraulic giant, removes attached skin, repeated multiple times；
Peanut is crushed using disintegrating machine, the scarlet of peanut epidermis is removed, the red skin of peanut is removed using blower fan；
(4) sunflower seeds is steamed：Polly seed nucleole is steamed with food steamer；
(5) frying shelled peanut：Shelled peanut is heated into 180-200 DEG C to stir-fry；
(6) oil expression is crushed：Extracted oil respectively with oil press, 120-140 DEG C of the temperature of oil expression obtains sunflower oil and peanut oil；
(7) filter：Obtained sunflower oil will tentatively be squeezed and peanut oil carries out filtration treatment；
(8) mixing preparation：By the sunflower oil and peanut oil after filtering, ratio mixing preparation is produced as requested.
The beneficial effects of the invention are as follows：The inventive method processing step is simple, and its manufactured goods is made up of all natural ingredients, completely remains peanut and sunflower seeds
Nutritional ingredient, give off a strong fragrance, in good taste, be widely portable to cook various food and dish, suitable long-term consumption.
Embodiment
Embodiment one：
A kind of preparation method of sunflower seeds peanut ready-mixed oil, comprises the following steps：
(1) raw material prepares：Choose full grains, free from insect pests, without the shelled peanut and polly seed nucleole gone mouldy, and cleaned up respectively with clear water；
(2) dry and dry：Shelled peanut and polly seed nucleole after cleaning is dried, water content is less than 5%；
(3) clothing is removed：Polly seed nucleole is added in boiling water, draws the polly seed nucleole that cool clear water is rinsed in jacketed pan with hydraulic giant, removes attached skin, repeated multiple times；
Peanut is crushed using disintegrating machine, the scarlet of peanut epidermis is removed, the red skin of peanut is removed using blower fan；
(4) sunflower seeds is steamed：Polly seed nucleole is steamed with food steamer；
(5) frying shelled peanut：Shelled peanut is heated into 180 DEG C to stir-fry；
(6) oil expression is crushed：Extracted oil respectively with oil press, 120 DEG C of the temperature of oil expression obtains sunflower oil and peanut oil；
(7) filter：Obtained sunflower oil will tentatively be squeezed and peanut oil carries out filtration treatment；
(8) mixing preparation：By the sunflower oil and peanut oil after filtering, ratio mixing preparation is produced as requested.
Embodiment two：
A kind of preparation method of sunflower seeds peanut ready-mixed oil, comprises the following steps：
(1) raw material prepares：Choose full grains, free from insect pests, without the shelled peanut and polly seed nucleole gone mouldy, and cleaned up respectively with clear water；
(2) dry and dry：Shelled peanut and polly seed nucleole after cleaning is dried, water content is less than 5%；
(3) clothing is removed：Polly seed nucleole is added in boiling water, draws the polly seed nucleole that cool clear water is rinsed in jacketed pan with hydraulic giant, removes attached skin, repeated multiple times；
Peanut is crushed using disintegrating machine, the scarlet of peanut epidermis is removed, the red skin of peanut is removed using blower fan；
(4) sunflower seeds is steamed：Polly seed nucleole is steamed with food steamer；
(5) frying shelled peanut：Shelled peanut is heated into 200 DEG C to stir-fry；
(6) oil expression is crushed：Extracted oil respectively with oil press, 140 DEG C of the temperature of oil expression obtains sunflower oil and peanut oil；
(7) filter：Obtained sunflower oil will tentatively be squeezed and peanut oil carries out filtration treatment；
(8) mixing preparation：By the sunflower oil and peanut oil after filtering, ratio mixing preparation is produced as requested.
Claims (1)
1. a kind of preparation method of sunflower seeds peanut ready-mixed oil, it is characterised in that comprise the following steps：
(1) raw material prepares：Choose full grains, free from insect pests, without the shelled peanut and polly seed nucleole gone mouldy, and cleaned up respectively with clear water；
(2) dry and dry：Shelled peanut and polly seed nucleole after cleaning is dried, water content is less than 5%；
(3) clothing is removed：Polly seed nucleole is added in boiling water, draws the polly seed nucleole that cool clear water is rinsed in jacketed pan with hydraulic giant, removes attached skin, repeated multiple times；
Peanut is crushed using disintegrating machine, the scarlet of peanut epidermis is removed, the red skin of peanut is removed using blower fan；
(4) sunflower seeds is steamed：Polly seed nucleole is steamed with food steamer；
(5) frying shelled peanut：Shelled peanut is heated into 180-200 DEG C to stir-fry；
(6) oil expression is crushed：Extracted oil respectively with oil press, 120-140 DEG C of the temperature of oil expression obtains sunflower oil and peanut oil；
(7) filter：Obtained sunflower oil will tentatively be squeezed and peanut oil carries out filtration treatment；
(8) mixing preparation：By the sunflower oil and peanut oil after filtering, ratio mixing preparation is produced as requested.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035341.1A CN106978251A (en) | 2016-01-19 | 2016-01-19 | A kind of preparation method of sunflower seeds peanut ready-mixed oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035341.1A CN106978251A (en) | 2016-01-19 | 2016-01-19 | A kind of preparation method of sunflower seeds peanut ready-mixed oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106978251A true CN106978251A (en) | 2017-07-25 |
Family
ID=59340741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610035341.1A Pending CN106978251A (en) | 2016-01-19 | 2016-01-19 | A kind of preparation method of sunflower seeds peanut ready-mixed oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106978251A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887403A (en) * | 2018-07-24 | 2018-11-27 | 正安县铜兴粮油有限责任公司 | A kind of mixing grain and oil and preparation method thereof |
| CN108991135A (en) * | 2018-06-29 | 2018-12-14 | 襄阳三珍生态农业有限公司 | A kind of production technology of corn Perillaseed ready-mixed oil |
| CN110684592A (en) * | 2019-11-08 | 2020-01-14 | 周欢欢 | Production method of blended peanut oil |
-
2016
- 2016-01-19 CN CN201610035341.1A patent/CN106978251A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991135A (en) * | 2018-06-29 | 2018-12-14 | 襄阳三珍生态农业有限公司 | A kind of production technology of corn Perillaseed ready-mixed oil |
| CN108887403A (en) * | 2018-07-24 | 2018-11-27 | 正安县铜兴粮油有限责任公司 | A kind of mixing grain and oil and preparation method thereof |
| CN110684592A (en) * | 2019-11-08 | 2020-01-14 | 周欢欢 | Production method of blended peanut oil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |