CN107668219A - A kind of ox oil treatment process as preparing raw material - Google Patents
A kind of ox oil treatment process as preparing raw material Download PDFInfo
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- CN107668219A CN107668219A CN201710788092.8A CN201710788092A CN107668219A CN 107668219 A CN107668219 A CN 107668219A CN 201710788092 A CN201710788092 A CN 201710788092A CN 107668219 A CN107668219 A CN 107668219A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Abstract
A kind of ox oil treatment process as preparing raw material, is made up of the raw material of following parts by weight：Just 60 75 parts of butter processed, 11 14 parts of corn oil, 58 parts of camellia seed, 25 parts of green tea seed, 14 20 parts, green 7 10 parts of fruit of protease, 6 12 parts of natural yogurt, 4 10 parts of pectin, 25 parts of hawthorn, 9 12 parts of fish oil, 30 38 parts of pork, 13 19 parts of mutton, 5 10 parts of chicken, 5 11 parts of peanut oil, 18 23 parts of nutritional agents, 15 parts of cheese, 15 parts of goat milk powder, 13 parts of glycerin monostearate, 13 parts of flavoring essence, 4 10 parts of adjuvant.The present invention can extend the shelf life, and lift butter quality.
Description
Technical field：
The present invention relates to food processing technology field, and in particular to a kind of ox oil treatment process with raw material of preparing.
Background technology：
Edible oil is also referred to as " edible oil ", refers to what is used in food products are made, animal or vegetable fat.Under normal temperature
For liquid.Due to reasons such as raw material sources, processing technology and qualities, common edible oil is mostly vegetable fat, including maize
Oil, rapeseed oil, peanut oil, fiery sesame oil, corn oil, olive oil, camellia oil, palm oil, canola oil, sunflower oil, soybean oil,
Sesame oil, linseed oil (siritch), grape-kernel oil, walnut oil, peony seed oil etc.；
Animal fat is the grease obtained out of animal body.The grease of terrestrial warm-blooded animal and birds can be divided into, as butter,
Sheep oil, lard etc., usually solid, its main component is palmitic acid, stearic triglyceride；The raw mammal in sea with
The grease of fish, such as whale oil, fish oil；
For China's edible oil degree of self-sufficiency less than 40%, external dependence degree is high, and how to open up new oil sources is to alleviate China to eat
The important means of oily supply security problem.
In order to enrich the species of edible oil, present invention offer is a kind of to mix what is prepared by animal fat and vegetable fat
Technique, the purpose of abundant edible oil species is realized with this.
The content of the invention：
The technical problems to be solved by the invention are that providing one kind is mixed animal fat and vegetable fat, then
Mixing edible oil is reconciled into by processing, the active ingredient in grease can be coordinated, increases the nutritive value of edible oil and eats
Value.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of preparation method of the butter as preparing raw material：Comprise the following steps：
(1) beef fat is stood into 30-40min in 70-85 DEG C, 0.08-0.10MPa water vapor atmosphere；
(2) liquid nitrogen is constantly sprayed to the beef fat surface after step (1) processing, is cooled to 2-5 DEG C to beef fat, insulation
10-15min, then 80-85 DEG C is brought rapidly up, it is incubated 20-30min；
(3) beef fat by step (2) processing cools down, and is squeezed out butter using cold pressing method, and just butter processed are made.
A kind of mediation type animals and plants mixing edible oil prepared using butter, is made up of the raw material of following parts by weight：Just system
Butter 60-75 parts, corn oil 11-14 parts, camellia seed 5-8 parts, green tea seed 2-5 parts, protease 14-20 parts, green fruit 7-10 part,
Natural yogurt 6-12 parts, pectin 4-10 parts, hawthorn 2-5 parts, fish oil 9-12 parts, pork 30-38 parts, mutton 13-19 parts, chicken 5-
10 parts, peanut oil 5-11 parts, nutritional agents 18-23 parts, cheese 1-5 parts, goat milk powder 1-5 parts, glycerin monostearate 1-3 parts, food
With essence 1-3 parts, adjuvant 4-10 parts.
Preferably, the preparation method of the protease is：The aspergillus niger access of purchase is looked into formula culture medium and cultivates 1-2
My god, it is transferred in fermentation tank and is inoculated into fermentation medium top fermentation 3-4 days, zymotic fluid is centrifuged, filter, filtrate is dissolved in sulfur-bearing 40%
Calcium sulphate soln in soak 10min, filter, the crude product enzyme of filtering is dissolved in 0.005mol/L lactic acid buffer, with from
Sub-exchange resin decolourizes, desalination, will decolourize, the crude product enzyme solutions after desalination are put into vacuum drying chamber and dried, will be dried
Protease crushes, and wears into fine powder；Wherein, aspergillus niger and the inoculative proportion for looking into formula culture medium are the ring of aspergillus niger 2：Look into formula culture medium
The inoculative proportion of 8g, aspergillus niger and fermentation medium is the ring of aspergillus niger 5：Fermentation medium 5g.
The nutritional agents is made up of the material of following parts by weight：
Calcium gluconate 5-10 parts, zinc citrate 3-8 parts, vitamin E piece 2-7 parts, carrot 5-11 parts, salt compounded of iodine 2-5 parts,
Potato starch 4-8 parts；
Preparation method：Above-mentioned material is placed in mixing plant and is stirred 30 minutes, then adds compound weight
1/2 olive oil continue to be stirred 2 hours；
The adjuvant is made up of the material of following parts by weight,
1 part of dried orange peel, 2 parts of monkshood, 3 parts of rhizoma zingiberis, 4 parts of the leaf of bamboo, 5 parts of corydalis tuber, 6 parts of betel nut, 1 part of pseudo-ginseng, the red sage root 2 part, month
Spend in season 3 parts, 4 parts of Chinese holly, 5 parts of Radix Angelicae Sinensis, 6 parts of the stem of noble dendrobium；
Preparation method：Above-mentioned material is rinsed well with clear water, is then placed in marmite, adds material gross weight 2.5
Times pure water, 3.5 hours of infusion with high heat, then filter residue stay decoction；
The preparation method of above-mentioned mediation type animals and plants mixing edible oil, comprises the following steps：
(1) camellia seed, green tea seed and Bi Gen fruits are shelled, dry, pulverize, is well mixed, using roll pressing into pancake；
(2) pancake for preparing step 1 crushes again, crosses 200 mesh sieves, and being put into pot with being stirred by slow fire to surface has oil to open
Begin to separate out, stop stir-frying, gone out frying with oil press；
(3) by just butter processed, step 2 prepare oil mix, using high-temperature short-time sterilization carry out sterilization processing, then with jade
Rice bran oil, fish oil are well mixed；
(4) hawthorn is enucleated, cooked, mashed into paste, add pectin, protease, stirred 40min, filtering, take filtrate；
(5) filtrate and natural yogurt that the mixture for preparing step 3, step 4 obtain are well mixed, and stand, and layering, take
Upper strata fluid, butter are made.
(6) pork, mutton, chicken are cleaned up, are then cut into fourth shape, soaked 15 minutes, then take out in vinegar,
Rinsed again with water；
(7) butter that the raw material in step 6 and step 5 are prepared are put into 75-80rpm, tank pressure is 8psi, temperature is
37-42 DEG C, dissolved oxygen 14-18 hour of fermentation process under 24-28%, surface moisture is filtered dry, the melting at 135-150 DEG C,
Tentatively obtain mixed oil liquid；
(8) peanut oil is put into pot and is heated to smoldering, then by cheese, goat milk powder, glycerin monostearate, edible perfume
Essence is put into pot and stirred 10 minutes, then adds adjuvant, infusion 40 minutes；
(9) material in the material in step 7 and step 8 is put into equipment and stirred in infusion, the temperature of infusion is in 80-
100 DEG C, the speed of stirring is 1000-1500r/min；
(10) stop infusion after infusion 1-2 hours, filter out miscella, and stood be cooled to after room temperature both a kind of tune
With type animals and plants mixing edible oil.
The beneficial effects of the invention are as follows：First butter processed in raw material are prepared using cold pressing method, but cold pressing it
Before first pass around Low Temperature Steam processing, liquid nitrogen processing, be brought rapidly up cooling processing, by these pretreatment after, squeeze out
First butter cholesterol level processed substantially reduce；After camellia seed, green tea seed and the oil expression of Bi Gen fruits, cholesterol level is relatively low, no
It is only capable of extending the shelf-life of oil product, and human body blood fat can be reduced after eating, blood pressure, is advantageous to health；Protease, pectin
Addition with hawthorn can make edible oil be easier that unnecessary butterfat accumulation by human consumption and absorption, will not be produced；Original flavor acid
The addition of milk improves the flavor of butter, and the oil product purity for obtaining final stratification is higher, anti-oxidant, extends the shelf life, carries
Butter quality is risen, while can increase the nutritional ingredient of product by adding nutritional agents, adjuvant, peanut oil, and is reduced dynamic
The oil content of thing grease, and cheese, the goat milk powder used can increase the fragrance of product with your concentration, and product passes through a system
Processing, the operation of row can directly eat, use, different from being used after the needs heating of routine so that mixed mediation type
The fat content of animals and plants mixing edible oil is less, and nutritional ingredient is higher.
Embodiment：
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1：
A kind of preparation method of the butter as preparing raw material：Comprise the following steps：
(1) beef fat is stood into 30min in 70 DEG C, 0.08MPa water vapor atmosphere；
(2) liquid nitrogen is constantly sprayed to the beef fat surface after step (1) processing, is cooled to 2 DEG C to beef fat, insulation
10min, then be brought rapidly up to 80 DEG C, it is incubated 20min；
(3) beef fat by step (2) processing cools down, and is squeezed out butter using cold pressing method, and just butter processed are made.
A kind of mediation type animals and plants mixing edible oil prepared using butter, is made up of the raw material of following parts by weight：Just system
60 parts of butter, 11 parts of corn oil, 5 parts of camellia seed, 2 parts of green tea seed, 14 parts, green 7 parts of fruit of protease, 6 parts of natural yogurt, pectin
4 parts, 2 parts of hawthorn, 9 parts of fish oil, 30 parts of pork, 13 parts of mutton, 5 parts of chicken, 5 parts of peanut oil, 18 parts of nutritional agents, 1 part of cheese, sheep
1 part of milk powder, 1 part of glycerin monostearate, 1 part of flavoring essence, 4 parts of adjuvant.
Preferably, the preparation method of the protease is：The aspergillus niger access of purchase is looked into formula culture medium and cultivated 1 day,
It is transferred in fermentation tank and is inoculated into fermentation medium top fermentation 3 days, zymotic fluid is centrifuged, filter, filtrate is dissolved in the sulphur of sulfur-bearing 40%
10min is soaked in sour calcium solution, filters, the crude product enzyme of filtering is dissolved in 0.005mol/L lactic acid buffer, handed over ion
Resin decolorization, desalination are changed, will be decolourized, the crude product enzyme solutions after desalination are put into vacuum drying chamber and dried, by dried albumen
Enzyme powder is broken, wears into fine powder；Wherein, aspergillus niger and the inoculative proportion for looking into formula culture medium are the ring of aspergillus niger 2：Formula culture medium 8g is looked into, it is black
The inoculative proportion of aspergillus and fermentation medium is the ring of aspergillus niger 5：Fermentation medium 5g.
The nutritional agents is made up of the material of following parts by weight：
5 parts of calcium gluconate, 3 parts of zinc citrate, 2 parts of vitamin E piece, 5 parts of carrot, 2 parts of salt compounded of iodine, 4 parts of potato starch；
Preparation method：Above-mentioned material is placed in mixing plant and is stirred 30 minutes, then adds compound weight
1/2 olive oil continue to be stirred 2 hours；
The adjuvant is made up of the material of following parts by weight,
1 part of dried orange peel, 2 parts of monkshood, 3 parts of rhizoma zingiberis, 4 parts of the leaf of bamboo, 5 parts of corydalis tuber, 6 parts of betel nut, 1 part of pseudo-ginseng, the red sage root 2 part, month
Spend in season 3 parts, 4 parts of Chinese holly, 5 parts of Radix Angelicae Sinensis, 6 parts of the stem of noble dendrobium；
Preparation method：Above-mentioned material is rinsed well with clear water, is then placed in marmite, adds material gross weight 2.5
Times pure water, 3.5 hours of infusion with high heat, then filter residue stay decoction；
A kind of preparation method of mediation type animals and plants mixing edible oil, comprises the following steps：
(1) camellia seed, green tea seed and Bi Gen fruits are shelled, dry, pulverize, is well mixed, using roll pressing into pancake；
(2) pancake for preparing step 1 crushes again, crosses 200 mesh sieves, and being put into pot with being stirred by slow fire to surface has oil to open
Begin to separate out, stop stir-frying, gone out frying with oil press；
(3) by just butter processed, step 2 prepare oil mix, using high-temperature short-time sterilization carry out sterilization processing, then with jade
Rice bran oil, fish oil are well mixed；
(4) hawthorn is enucleated, cooked, mashed into paste, add pectin, protease, stirred 40min, filtering, take filtrate；
(5) filtrate and natural yogurt that the mixture for preparing step 3, step 4 obtain are well mixed, and stand, and layering, take
Upper strata fluid, butter are made.
(6) pork, mutton, chicken are cleaned up, are then cut into fourth shape, soaked 15 minutes, then take out in vinegar,
Rinsed again with water；
(7) butter that the raw material in step 6 and step 5 are prepared are put into 75rpm, tank pressure is 8psi, temperature 37
DEG C, dissolved oxygen in 14 hours of 24% time fermentation process, be filtered dry surface moisture, the melting at 135 DEG C, tentatively obtain miscella
Liquid；
(8) peanut oil is put into pot and is heated to smoldering, then by cheese, goat milk powder, glycerin monostearate, edible perfume
Essence is put into pot and stirred 10 minutes, then adds adjuvant, infusion 40 minutes；
(9) material in the material in step 7 and step 8 is put into equipment and stirred in infusion, the temperature of infusion at 80 DEG C,
The speed of stirring is 1500r/min；
(10) infusion stops infusion after 1 hour, filters out miscella, and stood be cooled to after room temperature both a kind of mediation
Type animals and plants mixing edible oil.
Embodiment 2：
A kind of preparation method of the butter as preparing raw material：Comprise the following steps：
(1) beef fat is stood into 35min in 80 DEG C, 0.09MPa water vapor atmosphere；
(2) liquid nitrogen is constantly sprayed to the beef fat surface after step (1) processing, is cooled to 4 DEG C to beef fat, insulation
13min, then be brought rapidly up to 82 DEG C, it is incubated 25min；
(3) beef fat by step (2) processing cools down, and is squeezed out butter using cold pressing method, and just butter processed are made.
The mediation type animals and plants mixing edible oil prepared using a kind of butter as preparing raw material, by following parts by weight
Raw material forms：Just 70 parts of butter processed, 13 parts of corn oil, 6 parts of camellia seed, 4 parts of green tea seed, 16 parts, green 8 parts of fruit of protease, original
Sour 10 parts of milk, 8 parts of pectin, 4 parts of hawthorn, 10 parts of fish oil, 35 parts of pork, 15 parts of mutton, 8 parts of chicken, 8 parts of peanut oil, nutrition
20 parts of agent, 4 parts of cheese, 3 parts of goat milk powder, 2 parts of glycerin monostearate, 2 parts of flavoring essence, 6 parts of adjuvant.
Preferably, the preparation method of the protease is：The aspergillus niger access of purchase is looked into formula culture medium and cultivates 1.5
My god, it is transferred in fermentation tank and is inoculated into fermentation medium top fermentation 3.5 days, zymotic fluid is centrifuged, filter, filtrate is dissolved in sulfur-bearing 40%
Calcium sulphate soln in soak 10min, filter, the crude product enzyme of filtering is dissolved in 0.005mol/L lactic acid buffer, with from
Sub-exchange resin decolourizes, desalination, will decolourize, the crude product enzyme solutions after desalination are put into vacuum drying chamber and dried, will be dried
Protease crushes, and wears into fine powder；Wherein, aspergillus niger and the inoculative proportion for looking into formula culture medium are the ring of aspergillus niger 2：Look into formula culture medium
The inoculative proportion of 8g, aspergillus niger and fermentation medium is the ring of aspergillus niger 5：Fermentation medium 5g.
The nutritional agents is made up of the material of following parts by weight：
8 parts of calcium gluconate, 5 parts of zinc citrate, 4 parts of vitamin E piece, 8 parts of carrot, 3 parts of salt compounded of iodine, 5 parts of potato starch；
Preparation method：Above-mentioned material is placed in mixing plant and is stirred 30 minutes, then adds compound weight
1/2 olive oil continue to be stirred 2 hours；
The adjuvant is made up of the material of following parts by weight,
1 part of dried orange peel, 2 parts of monkshood, 3 parts of rhizoma zingiberis, 4 parts of the leaf of bamboo, 5 parts of corydalis tuber, 6 parts of betel nut, 1 part of pseudo-ginseng, the red sage root 2 part, month
Spend in season 3 parts, 4 parts of Chinese holly, 5 parts of Radix Angelicae Sinensis, 6 parts of the stem of noble dendrobium；
Preparation method：Above-mentioned material is rinsed well with clear water, is then placed in marmite, adds material gross weight 2.5
Times pure water, 3.5 hours of infusion with high heat, then filter residue stay decoction；
A kind of preparation method of mediation type animals and plants mixing edible oil, comprises the following steps：
(1) camellia seed, green tea seed and Bi Gen fruits are shelled, dry, pulverize, is well mixed, using roll pressing into pancake；
(2) pancake for preparing step 1 crushes again, crosses 200 mesh sieves, and being put into pot with being stirred by slow fire to surface has oil to open
Begin to separate out, stop stir-frying, gone out frying with oil press；
(3) by just butter processed, step 2 prepare oil mix, using high-temperature short-time sterilization carry out sterilization processing, then with jade
Rice bran oil, fish oil are well mixed；
(4) hawthorn is enucleated, cooked, mashed into paste, add pectin, protease, stirred 40min, filtering, take filtrate；
(5) filtrate and natural yogurt that the mixture for preparing step 3, step 4 obtain are well mixed, and stand, and layering, take
Upper strata fluid, butter are made.
(6) pork, mutton, chicken are cleaned up, are then cut into fourth shape, soaked 15 minutes, then take out in vinegar,
Rinsed again with water；
(7) butter that the raw material in step 6 and step 5 are prepared are put into 78rpm, tank pressure is 8psi, temperature 40
DEG C, dissolved oxygen in 16 hours of 26% time fermentation process, be filtered dry surface moisture, the melting at 140 DEG C, tentatively obtain miscella
Liquid；
(8) peanut oil is put into pot and is heated to smoldering, then by cheese, goat milk powder, glycerin monostearate, edible perfume
Essence is put into pot and stirred 10 minutes, then adds adjuvant, infusion 40 minutes；
(9) material in the material in step 7 and step 8 is put into equipment and stirred in infusion, the temperature of infusion at 90 DEG C,
The speed of stirring is 1250r/min；
(10) infusion stops infusion after 1.5 hours, filters out miscella, and stood be cooled to after room temperature both a kind of tune
With type animals and plants mixing edible oil.
Embodiment 3
A kind of preparation method of the butter as preparing raw material：Comprise the following steps：
(1) beef fat is stood into 40min in 85 DEG C, 0.10MPa water vapor atmosphere；
(2) liquid nitrogen is constantly sprayed to the beef fat surface after step (1) processing, is cooled to 5 DEG C to beef fat, insulation
15min, then be brought rapidly up to 85 DEG C, it is incubated 30min；
(3) beef fat by step (2) processing cools down, and is squeezed out butter using cold pressing method, and just butter processed are made.
A kind of mediation type animals and plants mixing edible oil prepared using above-mentioned butter, is made up of the raw material of following parts by weight：
Just 75 parts of butter processed, 14 parts of corn oil, 8 parts of camellia seed, 5 parts of green tea seed, protease 20 parts, green 10 parts of fruit, natural yogurt 12
Part, 10 parts of pectin, 5 parts of hawthorn, 12 parts of fish oil, 38 parts of pork, 19 parts of mutton, 10 parts of chicken, 11 parts of peanut oil, nutritional agents 23
Part, 5 parts of cheese, 5 parts of goat milk powder, 3 parts of glycerin monostearate, 3 parts of flavoring essence, 10 parts of adjuvant.
Preferably, the preparation method of the protease is：The aspergillus niger access of purchase is looked into formula culture medium and cultivated 2 days,
It is transferred in fermentation tank and is inoculated into fermentation medium top fermentation 4 days, zymotic fluid is centrifuged, filter, filtrate is dissolved in the sulphur of sulfur-bearing 40%
10min is soaked in sour calcium solution, filters, the crude product enzyme of filtering is dissolved in 0.005mol/L lactic acid buffer, handed over ion
Resin decolorization, desalination are changed, will be decolourized, the crude product enzyme solutions after desalination are put into vacuum drying chamber and dried, by dried albumen
Enzyme powder is broken, wears into fine powder；Wherein, aspergillus niger and the inoculative proportion for looking into formula culture medium are the ring of aspergillus niger 2：Formula culture medium 8g is looked into, it is black
The inoculative proportion of aspergillus and fermentation medium is the ring of aspergillus niger 5：Fermentation medium 5g.
The nutritional agents is made up of the material of following parts by weight：
10 parts of calcium gluconate, 8 parts of zinc citrate, 7 parts of vitamin E piece, 11 parts of carrot, 5 parts of salt compounded of iodine, potato starch 8
Part；
Preparation method：Above-mentioned material is placed in mixing plant and is stirred 30 minutes, then adds compound weight
1/2 olive oil continue to be stirred 2 hours；
The adjuvant is made up of the material of following parts by weight,
1 part of dried orange peel, 2 parts of monkshood, 3 parts of rhizoma zingiberis, 4 parts of the leaf of bamboo, 5 parts of corydalis tuber, 6 parts of betel nut, 1 part of pseudo-ginseng, the red sage root 2 part, month
Spend in season 3 parts, 4 parts of Chinese holly, 5 parts of Radix Angelicae Sinensis, 6 parts of the stem of noble dendrobium；
Preparation method：Above-mentioned material is rinsed well with clear water, is then placed in marmite, adds material gross weight 2.5
Times pure water, 3.5 hours of infusion with high heat, then filter residue stay decoction；
A kind of preparation method of mediation type animals and plants mixing edible oil, comprises the following steps：
(1) camellia seed, green tea seed and Bi Gen fruits are shelled, dry, pulverize, is well mixed, using roll pressing into pancake；
(2) pancake for preparing step 1 crushes again, crosses 200 mesh sieves, and being put into pot with being stirred by slow fire to surface has oil to open
Begin to separate out, stop stir-frying, gone out frying with oil press；
(3) by just butter processed, step 2 prepare oil mix, using high-temperature short-time sterilization carry out sterilization processing, then with jade
Rice bran oil, fish oil are well mixed；
(4) hawthorn is enucleated, cooked, mashed into paste, add pectin, protease, stirred 40min, filtering, take filtrate；
(5) filtrate and natural yogurt that the mixture for preparing step 3, step 4 obtain are well mixed, and stand, and layering, take
Upper strata fluid, butter are made.
(6) pork, mutton, chicken are cleaned up, are then cut into fourth shape, soaked 15 minutes, then take out in vinegar,
Rinsed again with water；
(7) butter that the raw material in step 6 and step 5 are prepared are put into 80rpm, tank pressure is 8psi, temperature 42
DEG C, dissolved oxygen in 18 hours of 28% time fermentation process, be filtered dry surface moisture, the melting at 150 DEG C, tentatively obtain miscella
Liquid；
(8) peanut oil is put into pot and is heated to smoldering, then by cheese, goat milk powder, glycerin monostearate, edible perfume
Essence is put into pot and stirred 10 minutes, then adds adjuvant, infusion 40 minutes；
(9) material in the material in step 7 and step 8 is put into equipment and stirred in infusion, the temperature of infusion is 100
DEG C, the speed of stirring is 1500r/min；
(10) infusion stops infusion after 2 hours, filters out miscella, and stood be cooled to after room temperature both a kind of mediation
Type animals and plants mixing edible oil.
Cholesterol level is carried out to mediation type animals and plants mixing edible oil prepared by various embodiments above and part physics and chemistry refers to
Mark is detected, while commercially available ready-mixed oil is carried out into same test as a control group, as a result as follows：
As seen from the above table, the present invention, which prepares butter, has relatively low cholesterol level, and inoxidizability is more preferable, and relatively low is trans
Aliphatic acid, higher iodine number, therefore, mediation type animals and plants mixed edible oil quality prepared by the present invention are higher, are more suitable for people
Body healthy edible, there is preferable effect to reducing blood lipid, blood pressure, and oxidation resistance is strong, not only to maintaining human acid-base balance
Favorably, and be advantageous to mediation type animals and plants mixing edible oil itself extend storage life.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (6)
- A kind of 1. preparation method of the butter as preparing raw material：It is characterized in that：Comprise the following steps：(1) beef fat is stood into 30-40min in 0.08-0.10MPa water vapor atmosphere；(2) liquid nitrogen is constantly sprayed to the beef fat surface after step (1) processing, is cooled to 2-5 DEG C to beef fat, then be brought rapidly up To 80-85 DEG C, 20-30min is incubated；(3) beef fat by step (2) processing cools down, and is squeezed out butter using cold pressing method, and just butter processed are made.
- A kind of 2. preparation method of butter as preparing raw material according to claim 1, it is characterised in that：The step In 2 be cooled to 2-5 DEG C after, insulation insulation 10-15min.
- A kind of 3. preparation method of butter as preparing raw material according to claim 1, it is characterised in that：The step Steam temperature in 1 is：70-85℃.
- 4. the mediation type animals and plants mixing edible oil prepared using the butter described in claim 1, it is characterised in that：By following heavy Measure the raw material composition of part：Just butter 60-75 parts processed, corn oil 11-14 parts, camellia seed 5-8 parts, green tea seed 2-5 parts, protease 14-20 parts, green fruit 7-10 part, natural yogurt 6-12 parts, pectin 4-10 parts, hawthorn 2-5 parts, fish oil 9-12 parts, pork 30-38 Part, mutton 13-19 parts, chicken 5-10 parts, peanut oil 5-11 parts, nutritional agents 18-23 parts, cheese 1-5 parts, goat milk powder 1-5 parts, list Tristerin 1-3 parts, flavoring essence 1-3 parts, adjuvant 4-10 parts.
- 5. mediation type animals and plants mixing edible oil prepared by butter according to claim 4, it is characterised in that：The nutrition Agent is made up of the material of following parts by weight：Calcium gluconate 5-10 parts, zinc citrate 3-8 parts, vitamin E piece 2-7 parts, carrot 5-11 parts, salt compounded of iodine 2-5 parts, potato starch 4-8 parts.
- 6. mediation type animals and plants mixing edible oil prepared by butter according to claim 4, it is characterised in that：The auxiliary Agent is made up of the material of following parts by weight：1 part of dried orange peel, 2 parts of monkshood, 3 parts of rhizoma zingiberis, 4 parts of the leaf of bamboo, 5 parts of corydalis tuber, 6 parts of betel nut, three 71 parts, 2 parts of the red sage root, 3 parts of China rose, 4 parts of Chinese holly, 5 parts of Radix Angelicae Sinensis, 6 parts of the stem of noble dendrobium.
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| CN201710788092.8A CN107668219A (en) | 2017-09-04 | 2017-09-04 | A kind of ox oil treatment process as preparing raw material |
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| CN201710788092.8A CN107668219A (en) | 2017-09-04 | 2017-09-04 | A kind of ox oil treatment process as preparing raw material |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111903776A (en) * | 2020-08-13 | 2020-11-10 | 安徽佳源油脂有限公司 | Fire-refined beef tallow and processing method thereof |
| CN112640962A (en) * | 2020-12-03 | 2021-04-13 | 东莞波顿香料有限公司 | Butter base material and preparation method thereof |
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