CN106977345A - A kind of Xianggu mushroom nutritive liquor - Google Patents
A kind of Xianggu mushroom nutritive liquor Download PDFInfo
- Publication number
- CN106977345A CN106977345A CN201710158629.2A CN201710158629A CN106977345A CN 106977345 A CN106977345 A CN 106977345A CN 201710158629 A CN201710158629 A CN 201710158629A CN 106977345 A CN106977345 A CN 106977345A
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- parts
- amurensis
- haw berry
- mixing liquid
- nutrient solution
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Classifications
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/60—Biocides or preservatives, e.g. disinfectants, pesticides or herbicides; Pest repellants or attractants
Abstract
The present invention provides a kind of Xianggu mushroom nutritive liquor, belongs to edible fungus culturing nutrient solution technical field, its described nutrient solution is mainly made up of the raw material of following parts by weight：3 10 parts of haw berry, 10 20 parts of V. amurensis, 28 parts of the fruit of Chinese magnoliavine, 3 12 parts of the bark of official magnolia, 5 12 parts of Semen Cuscutae, 4 12 parts of almond, 2 10 parts of lotus leaf, 14 parts of sweet wormwood, 26 parts of mulberry leaves, 26 parts of cymbopogon distans, 15 parts of clearvers, 29 parts of folium artemisiae argyi.Nutrient solution comprehensive nutrition of the present invention enriches, and quality is high, is also equipped with antibacterial, sterilizing ability, can effectively suppress miscellaneous bacteria infection, reduces pest and disease damage and produces, and promotes to realize the stable high yield plantation of mushroom.
Description
【Technical field】
The invention belongs to nutrient solution technical field, and in particular to a kind of Xianggu mushroom nutritive liquor.
【Background technology】
Mushroom contains high protein, low fat, polysaccharide, several amino acids and multivitamin as a kind of edible mushroom.Mushroom
With a variety of medicinal functions, such as improve body's immunity, anti-oxidant, anti-aging, cancer-resisting, lowering blood pressure and blood fat and
Cholesterol, mushroom also has therapeutic action to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc., can be used for digestion not again
Good, constipation etc., therefore, mushroom commands a ready sale in the market.
At present, mushroom grower is expedited the emergence of to accelerate the listing of mushroom using various methods, for example, add various chemicals and
Steroids product accelerates mycelial growth, although can play a role, but chemical residual is also easy to produce after, to product and ring
Border can all cause different degrees of pollution, not meet the quality requirement of pollution-free food.
【The content of the invention】
The deficiency existed for above-mentioned prior art, the invention provides a kind of Xianggu mushroom nutritive liquor, the nutrient solution nutrition is complete
Face is enriched, and quality is high, and possesses certain antibacterial, sterilizing ability, and bacterium germination rate is high, improves yield, and unharmful substance is remained,
Environmental protection.
In order to realize the above object the technical scheme that the present invention takes is：
A kind of Xianggu mushroom nutritive liquor, the nutrient solution is mainly made up of the raw material of following parts by weight：3-10 parts of haw berry, mountain Portugal
10-20 parts of grape, 2-8 parts of the fruit of Chinese magnoliavine, 3-12 parts of the bark of official magnolia, 5-12 parts of Semen Cuscutae, 4-12 parts of almond, 2-10 parts of lotus leaf, sweet wormwood 1-4
Part, 2-6 parts of mulberry leaves, 2-6 parts of cymbopogon distans, 1-5 parts of clearvers, 2-9 parts of folium artemisiae argyi.
Further, the nutrient solution is mainly made up of the raw material of following parts by weight：3-7 parts of haw berry, V. amurensis 10-16
Part, 2-6 parts of the fruit of Chinese magnoliavine, 3-10 parts of the bark of official magnolia, 5-10 parts of Semen Cuscutae, 4-10 parts of almond, 2-8 parts of lotus leaf, 1-3 parts of sweet wormwood, mulberry leaves
2-5 parts, 2-5 parts of cymbopogon distans, 1-5 parts of clearvers, 2-7 parts of folium artemisiae argyi.
Further, the nutrient solution is mainly made up of the raw material of following parts by weight：5-10 parts of haw berry, V. amurensis 14-
20 parts, 4-8 parts of the fruit of Chinese magnoliavine, 5-12 parts of the bark of official magnolia, 7-12 parts of Semen Cuscutae, 6-12 parts of almond, 6-10 parts of lotus leaf, 2-4 parts of sweet wormwood, mulberry tree
4-6 parts of leaf, 4-6 parts of cymbopogon distans, 3-5 parts of clearvers, 5-9 parts of folium artemisiae argyi.
Further, the water content of haw berry is not less than 10%.
Further, V. amurensis plucking time is less than 5d.
The preparation method of the Xianggu mushroom nutritive liquor comprises the following steps：
1) haw berry, V. amurensis are cleaned respectively and dried, then poured into ceramic cylinder, add haw berry, V. amurensis total
Sealing and standing 5-7 days, filters out haw berry and V. amurensis after the pure water of 1.5-3.5 times of weight, obtains mixing liquid I；
2) fruit of Chinese magnoliavine, the bark of official magnolia, Semen Cuscutae, almond are mixed to add in pulverizer and is crushed to 400-650 mesh, then stir equal
It is even to obtain mixture I, mixture I is poured into sealing and standing 5-7 days in 2/3 mixing liquid I, mixing liquid II is filtered to obtain；
3) dry, then lotus leaf, mulberry leaves are put into mixed after being individually placed to invade bubble 5-8h in water by lotus leaf, mulberry leaves and folium artemisiae argyi
Sealing and standing 1-2h in liquid II is closed, mixing liquid III is then filtered to obtain；
4) sweet wormwood, cymbopogon distans, clearvers are cut to length for 2-5cm respectively, mixing liquid III is then put into together
In, remaining 1/3 mixing liquid I is added, nutrient solution is produced after stirring.
Compared with prior art, have the advantages that：
The present invention carries out dispensing according to the nutritional need and growing environment of mushroom growth process, wherein, haw berry, V. amurensis
Pectic substance needed for can providing during mushroom growth, the fruit of Chinese magnoliavine, the bark of official magnolia, Semen Cuscutae, almond can be provided during mushroom growth
The nutritional ingredients such as required cellulose, starch, lotus leaf, sweet wormwood, cymbopogon distans, clearvers can provide several mineral materials, folium artemisiae argyi, mulberry tree
Leaf, degradable part noxious material, the addition of these Chinese medicines can both provide nutritional ingredient for mushroom growth, can supplement again
Inorganic elements and trace element, and Chinese medicine slag has certain antibacterial insecticidal action, can reach preferable antiforeign bacteria effect, have
Effect ground suppresses miscellaneous bacteria infection, reduces pest and disease damage and produces, and promotes to realize the stable high yield cultivation of mushroom.
【Embodiment】
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of Xianggu mushroom nutritive liquor, the nutrient solution is mainly made up of the raw material of following parts by weight：3 parts of haw berry, V. amurensis
10 parts, 2 parts of the fruit of Chinese magnoliavine, 3 parts of the bark of official magnolia, 5 parts of Semen Cuscutae, 4 parts of almond, 2 parts of lotus leaf, 1 part of sweet wormwood, 2 parts of mulberry leaves, 2 parts of cymbopogon distans,
1 part of clearvers, 2 parts of folium artemisiae argyi；Wherein, the water content of haw berry is not less than 10%, and V. amurensis plucking time is less than 5d.
The preparation method of the Xianggu mushroom nutritive liquor is：
1) haw berry, V. amurensis are cleaned respectively and dried, then poured into ceramic cylinder, add haw berry, V. amurensis total
Sealing and standing 5-7 days, filters out haw berry and V. amurensis after the pure water of 1.5-3.5 times of weight, obtains mixing liquid I；
2) fruit of Chinese magnoliavine, the bark of official magnolia, Semen Cuscutae, almond are mixed to add in pulverizer and is crushed to 400 mesh, then stirred
Mixture I, pours into sealing and standing 5-7 days in 2/3 mixing liquid I by mixture I, filters to obtain mixing liquid II；
3) dry, then lotus leaf, mulberry leaves are put into mixed after being individually placed to invade bubble 5-8h in water by lotus leaf, mulberry leaves and folium artemisiae argyi
Sealing and standing 1-2h in liquid II is closed, mixing liquid III is then filtered to obtain；
4) sweet wormwood, cymbopogon distans, clearvers are cut to length for 2-5cm respectively, mixing liquid III is then put into together
In, remaining 1/3 mixing liquid I is added, nutrient solution is produced after stirring.
Embodiment 2
A kind of Xianggu mushroom nutritive liquor, the nutrient solution is mainly made up of the raw material of following parts by weight：5 parts of haw berry, V. amurensis
14 parts, 4 parts of the fruit of Chinese magnoliavine, 5 parts of the bark of official magnolia, 7 parts of Semen Cuscutae, 6 parts of almond, 6 parts of lotus leaf, 2 parts of sweet wormwood, 4 parts of mulberry leaves, 4 parts of cymbopogon distans,
3 parts of clearvers, 5 parts of folium artemisiae argyi；Wherein, the water content of haw berry is not less than 10%, and V. amurensis plucking time is less than 5d.
The preparation method of the Xianggu mushroom nutritive liquor is：
1) haw berry, V. amurensis are cleaned respectively and dried, then poured into ceramic cylinder, add haw berry, V. amurensis total
Sealing and standing 5-7 days, filters out haw berry and V. amurensis after the pure water of 1.5-3.5 times of weight, obtains mixing liquid I；
2) fruit of Chinese magnoliavine, the bark of official magnolia, Semen Cuscutae, almond are mixed to add in pulverizer and is crushed to 550 mesh, then stirred
Mixture I, pours into sealing and standing 5-7 days in 2/3 mixing liquid I by mixture I, filters to obtain mixing liquid II；
3) dry, then lotus leaf, mulberry leaves are put into mixed after being individually placed to invade bubble 5-8h in water by lotus leaf, mulberry leaves and folium artemisiae argyi
Sealing and standing 1-2h in liquid II is closed, mixing liquid III is then filtered to obtain；
4) sweet wormwood, cymbopogon distans, clearvers are cut to length for 2-5cm respectively, mixing liquid III is then put into together
In, remaining 1/3 mixing liquid I is added, nutrient solution is produced after stirring.
Embodiment 3
A kind of Xianggu mushroom nutritive liquor, the nutrient solution is mainly made up of the raw material of following parts by weight：7 parts of haw berry, V. amurensis
16 parts, 6 parts of the fruit of Chinese magnoliavine, 10 parts of the bark of official magnolia, 10 parts of Semen Cuscutae, 10 parts of almond, 8 parts of lotus leaf, 3 parts of sweet wormwood, 5 parts of mulberry leaves, cymbopogon distans 5
Part, 4 parts of clearvers, 7 parts of folium artemisiae argyi；Wherein, the water content of haw berry is not less than 10%, and V. amurensis plucking time is less than 5d.
The preparation method of the Xianggu mushroom nutritive liquor is：
1) haw berry, V. amurensis are cleaned respectively and dried, then poured into ceramic cylinder, add haw berry, V. amurensis total
Sealing and standing 5-7 days, filters out haw berry and V. amurensis after the pure water of 1.5-3.5 times of weight, obtains mixing liquid I；
2) fruit of Chinese magnoliavine, the bark of official magnolia, Semen Cuscutae, almond are mixed to add in pulverizer and is crushed to 600 mesh, then stirred
Mixture I, pours into sealing and standing 5-7 days in 2/3 mixing liquid I by mixture I, filters to obtain mixing liquid II；
3) dry, then lotus leaf, mulberry leaves are put into mixed after being individually placed to invade bubble 5-8h in water by lotus leaf, mulberry leaves and folium artemisiae argyi
Sealing and standing 1-2h in liquid II is closed, mixing liquid III is then filtered to obtain；
4) sweet wormwood, cymbopogon distans, clearvers are cut to length for 2-5cm respectively, mixing liquid III is then put into together
In, remaining 1/3 mixing liquid I is added, nutrient solution is produced after stirring.
Embodiment 4
A kind of Xianggu mushroom nutritive liquor, the nutrient solution is mainly made up of the raw material of following parts by weight：10 parts of haw berry, V. amurensis
20 parts, 8 parts of the fruit of Chinese magnoliavine, 12 parts of the bark of official magnolia, 12 parts of Semen Cuscutae, 12 parts of almond, 10 parts of lotus leaf, 4 parts of sweet wormwood, 6 parts of mulberry leaves, cymbopogon distans
6 parts, 5 parts of clearvers, 9 parts of folium artemisiae argyi；Wherein, the water content of haw berry is not less than 10%, and V. amurensis plucking time is less than 5d, mountain Portugal
Grape plucking time is less than 5d.
The preparation method of the Xianggu mushroom nutritive liquor is：
1) haw berry, V. amurensis are cleaned respectively and dried, then poured into ceramic cylinder, add haw berry, V. amurensis total
Sealing and standing 5-7 days, filters out haw berry and V. amurensis after the pure water of 1.5-3.5 times of weight, obtains mixing liquid I；
2) fruit of Chinese magnoliavine, the bark of official magnolia, Semen Cuscutae, almond are mixed to add in pulverizer and is crushed to 650 mesh, then stirred
Mixture I, pours into sealing and standing 5-7 days in 2/3 mixing liquid I by mixture I, filters to obtain mixing liquid II；
3) dry, then lotus leaf, mulberry leaves are put into mixed after being individually placed to invade bubble 5-8h in water by lotus leaf, mulberry leaves and folium artemisiae argyi
Sealing and standing 1-2h in liquid II is closed, mixing liquid III is then filtered to obtain；
4) sweet wormwood, cymbopogon distans, clearvers are cut to length for 2-5cm respectively, mixing liquid III is then put into together
In, remaining 1/3 mixing liquid I is added, nutrient solution is produced after stirring.
Contrast experiment
In order to verify the effect of Xianggu mushroom nutritive liquor obtained by the present invention, Comparison study experiment has been carried out.Specific experiment method
For：Xianggu mushroom nutritive liquor made from embodiment 1-4 and conventional nutrient liquid is respectively adopted, and (main triacontanol or great Feng add water conduct
Raw material), under same environmental conditions, using identical cultivation management method mushroom culture, it as a result see the table below 1：
Table 1
It can be seen that by upper table 1, relative to conventional nutrient liquid, under the conditions of identical environment and cultivation management, using embodiment
Xianggu mushroom nutritive liquor cultivating and growing mushroom made from 1-4, mycelial growth rate is fast, and average product is high, and miscellaneous bacteria rate is low, the ratio of first-grade products
Height, more advantage.
Above the present invention is described in detail with a general description of the specific embodiments, but in the present invention
On the basis of, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore, not
Deviate these modifications or improvements on the basis of present invention spirit, belong to the scope of protection of present invention.
Claims (6)
1. a kind of Xianggu mushroom nutritive liquor, it is characterised in that the nutrient solution is mainly made up of the raw material of following parts by weight：Haw berry 3-
10 parts, 10-20 parts of V. amurensis, 2-8 parts of the fruit of Chinese magnoliavine, 3-12 parts of the bark of official magnolia, 5-12 parts of Semen Cuscutae, 4-12 parts of almond, 2-10 parts of lotus leaf,
1-4 parts of sweet wormwood, 2-6 parts of mulberry leaves, 2-6 parts of cymbopogon distans, 1-5 parts of clearvers, 2-9 parts of folium artemisiae argyi.
2. Xianggu mushroom nutritive liquor as claimed in claim 1, it is characterised in that：The main raw material by following parts by weight of the nutrient solution
It is made：3-7 parts of haw berry, 10-16 parts of V. amurensis, 2-6 parts of the fruit of Chinese magnoliavine, 3-10 parts of the bark of official magnolia, 5-10 parts of Semen Cuscutae, almond 4-10
Part, 2-8 parts of lotus leaf, 1-3 parts of sweet wormwood, 2-5 parts of mulberry leaves, 2-5 parts of cymbopogon distans, 1-5 parts of clearvers, 2-7 parts of folium artemisiae argyi.
3. Xianggu mushroom nutritive liquor as claimed in claim 2, it is characterised in that：The main raw material by following parts by weight of the nutrient solution
It is made：5-10 parts of haw berry, 14-20 parts of V. amurensis, 4-8 parts of the fruit of Chinese magnoliavine, 5-12 parts of the bark of official magnolia, 7-12 parts of Semen Cuscutae, almond 6-12
Part, 6-10 parts of lotus leaf, 2-4 parts of sweet wormwood, 4-6 parts of mulberry leaves, 4-6 parts of cymbopogon distans, 3-5 parts of clearvers, 5-9 parts of folium artemisiae argyi.
4. Xianggu mushroom nutritive liquor as claimed in claim 3, it is characterised in that：The water content of haw berry is not less than 10%.
5. Xianggu mushroom nutritive liquor as claimed in claim 3, it is characterised in that：V. amurensis plucking time is less than 5d.
6. the Xianggu mushroom nutritive liquor as described in claim 1-5 is any, it is characterised in that：The preparation method of the Xianggu mushroom nutritive liquor includes
Following steps：
1) haw berry, V. amurensis are cleaned respectively and dried, then poured into ceramic cylinder, add haw berry, V. amurensis gross weight
Sealing and standing 5-7 days, filters out haw berry and V. amurensis after 1.5-3.5 times of pure water, obtains mixing liquid I；
2) fruit of Chinese magnoliavine, the bark of official magnolia, Semen Cuscutae, almond are mixed to add in pulverizer and is crushed to 400-650 mesh, then stirred
Mixture I, pours into sealing and standing 5-7 days in 2/3 mixing liquid I by mixture I, filters to obtain mixing liquid II；
3) lotus leaf, mulberry leaves and folium artemisiae argyi are individually placed to dry after invading bubble 5-8h in water, then lotus leaf, mulberry leaves is put into mixed liquor
Sealing and standing 1-2h in body II, then filters to obtain mixing liquid III；
4) sweet wormwood, cymbopogon distans, clearvers are cut to length for 2-5cm respectively, are then put into together in mixing liquid III, then
Remaining 1/3 mixing liquid I is added, nutrient solution is produced after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710158629.2A CN106977345A (en) | 2017-03-17 | 2017-03-17 | A kind of Xianggu mushroom nutritive liquor |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710158629.2A CN106977345A (en) | 2017-03-17 | 2017-03-17 | A kind of Xianggu mushroom nutritive liquor |
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| CN106977345A true CN106977345A (en) | 2017-07-25 |
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| CN201710158629.2A Pending CN106977345A (en) | 2017-03-17 | 2017-03-17 | A kind of Xianggu mushroom nutritive liquor |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950389A (en) * | 2016-04-29 | 2016-09-21 | 南宁市富久信息技术有限公司 | Agrocybe cylindracea wine and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613047A (en) * | 2016-02-26 | 2016-06-01 | 云南神奕农业科技有限公司 | Planting method of Letinus edodes |
-
2017
- 2017-03-17 CN CN201710158629.2A patent/CN106977345A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613047A (en) * | 2016-02-26 | 2016-06-01 | 云南神奕农业科技有限公司 | Planting method of Letinus edodes |
Non-Patent Citations (1)
| Title |
|---|
| 郭成金编著: "《蕈菌生物学》", 31 October 2005, 天津：天津科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950389A (en) * | 2016-04-29 | 2016-09-21 | 南宁市富久信息技术有限公司 | Agrocybe cylindracea wine and preparation method thereof |
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