CN106974289A - A kind of asparagus fern vomiting nut health-care cooked rice crust - Google Patents
A kind of asparagus fern vomiting nut health-care cooked rice crust Download PDFInfo
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- CN106974289A CN106974289A CN201710420315.5A CN201710420315A CN106974289A CN 106974289 A CN106974289 A CN 106974289A CN 201710420315 A CN201710420315 A CN 201710420315A CN 106974289 A CN106974289 A CN 106974289A
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- health
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- rice
- asparagus fern
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 62
- 235000009566 rice Nutrition 0.000 title claims abstract description 62
- 241000432824 Asparagus densiflorus Species 0.000 title claims abstract description 29
- 206010047700 Vomiting Diseases 0.000 title claims abstract description 29
- 230000008673 vomiting Effects 0.000 title claims abstract description 29
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 15
- 235000019713 millet Nutrition 0.000 claims abstract description 15
- 238000010025 steaming Methods 0.000 claims abstract description 9
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract 2
- 241000209094 Oryza Species 0.000 claims description 58
- 239000000463 material Substances 0.000 claims description 36
- 230000036541 health Effects 0.000 claims description 22
- 239000000047 product Substances 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 6
- 239000003651 drinking water Substances 0.000 claims description 4
- 235000020188 drinking water Nutrition 0.000 claims description 4
- 238000007689 inspection Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 8
- 230000036039 immunity Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000007423 decrease Effects 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000006870 function Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000003340 mental effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of asparagus fern vomiting nut health-care cooked rice crust, is made up of raw materials such as long-grained nonglutinous rice, millet, asparagus fern, vomiting nut, Ligusticum wallichii, the root of kudzu vine, the root of Dahurain angelica, cultivated land, fructus alpiniae oxyphyllae, spina date seeds, is made up of the step such as pretreatment of raw material, steaming mixed, tabletting, baking.Instant component is simple, reasonable mixture ratio, and primary raw material is preferably gone out from natural Chinese medicinal herb, utilize the comprehensive function of each component, obtained crispy rice palatable crisp, has effects that to improve immunity of organisms, enhancing memory, can effectively improve memory deficiency or decline, lift effect of ability to work, and component is simple, extensively, production cost is relatively low for raw material sources, technique is simple, is easy to large-scale industrial production.
Description
Technical field
The present invention relates to a kind of instant class baked goods, a kind of asparagus fern vomiting nut health-care cooked rice crust is specifically related to.
Background technology
Modern society's keen competition, fast pace, high pressure have aggravated the physical and mental burden of people, and increasing people can
Into sub-health state, people can often feel that memory is deteriorated, and body immunity was also not as before, and this is mental in fact
A kind of performance of aging.
Crispy rice is a kind of conventional food of China, its property sweet taste, energy reinforcing spleen to promote digestion, antidiarrheal, for weakness of the spleen and the stomach, digestion
It is bad, chronic diarrhea etc..Modern study confirms, in crispy rice containing carbohydrate, fat, protein, vitamin A, B family vitamin and
The mineral matters such as calcium, potassium, iron, magnesium, it is nutritious, crispy and delicious.With the development of science and technology crispy rice has realized industrialization mostly at present
Production, the kind of in the market crispy rice is also very abundant, but utilizes the toasted frying pan with complex metal lager being made of the Chinese herbal medicines such as chrysanthemum and cassia seed
Bar has not been reported.
The content of the invention
The present invention is in view of the above-mentioned problems, there is provided a kind of asparagus fern vomiting nut health-care cooked rice crust, the product palatable crisp, with carrying
High immunity of organisms, the effect for strengthening memory, can effectively improve memory deficiency or decline, lift effect of ability to work.
To achieve the above object, technical scheme is as follows：
A kind of asparagus fern vomiting nut health-care cooked rice crust, it is characterised in that：Component meter by weight includes：Main material：80 parts of long-grained nonglutinous rice, millet 20
Part；Health care material：0.8-1.2 parts of asparagus fern, 1.4-1.8 parts of vomiting nut, 1.2-1.6 parts of Ligusticum wallichii, 2-4 parts of the root of kudzu vine, root of Dahurain angelica 1.8-2.6
Part, 1.8-2.2 parts of cultivated land, 0.5-0.7 parts of fructus alpiniae oxyphyllae, 0.6-0.8 parts of spina date seed.
As preferred, material combination is made up of the raw material of following weight：Main material：80 parts of long-grained nonglutinous rice, 20 parts of millet；Health care
Material：1 part of asparagus fern, 1.6 parts of vomiting nut, 1.4 parts of Ligusticum wallichii, 3 parts of the root of kudzu vine, 2.2 parts of the root of Dahurain angelica, 2 parts of cultivated land, 0.6 part of fructus alpiniae oxyphyllae, spina date seed
0.7 part.
A kind of asparagus fern vomiting nut health-care cooked rice crust of the present invention, comprises the following steps：
1）Health care material is pre-processed：The qualified health care material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water, dried in 40 DEG C of baking ovens, by weight ratio after again size-reduced machine crush, cross 100 mesh sieves, press
1：3 part by weight is boiled by intense fire after adding drinking water, then with being cooked by slow fire 30 minutes, filter and remove residue obtains health care material filtrate；
2）Main material is pre-processed：Washed in a pan after long-grained nonglutinous rice and millet are weighed net；
3）It is steaming mixed：To wash in a pan it is net after long-grained nonglutinous rice and millet in be proportionally added into health care material filtrate, after enter in rice steaming car to cook, make
Obtain health-care rice；
4）Tabletting：Above-mentioned health-care rice is put in tablet press machine, the thin slice of thick 0.5 cm thick is pressed into, then is cut into long 12 centimetres, wide by 6
Centimetre size, is made health-care rice piece；
5）Baking：Health-care rice piece is put in tunnel drier, is toasted in 200 DEG C of temperature conditionss, 5% is down to moisture
Hereinafter, finished product asparagus fern vomiting nut health-care cooked rice crust；
6）Packaging, inspection, storage：Finished product asparagus fern vomiting nut health-care cooked rice crust packs bag hermetic package with food grade plastic, through examining
After qualified, enter and deposited in ventilation, the storehouse dried.
Beneficial effects of the present invention：
This product compatibility has used the Chinese herbal medicine of a variety of high activities effect, not only palatable crisp, also with improve immunity of organisms,
Strengthen effect of memory, can effectively improve memory deficiency or decline, lift effect of ability to work；This product uses non-oil
Fried technique productions, are a healthy leisure food, eat harmless to the body more；While products material wide material sources, production cost
Relatively low, technique is simple, is easy to large-scale industrial production.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1, is prepared using following manner：
A kind of asparagus fern vomiting nut health-care cooked rice crust, it is characterised in that：Component meter by weight includes：Main material：80 parts of long-grained nonglutinous rice, millet 20
Part；Health care material：1 part of asparagus fern, 1.6 parts of vomiting nut, 1.4 parts of Ligusticum wallichii, 3 parts of the root of kudzu vine, 2.2 parts of the root of Dahurain angelica, 2 parts of cultivated land, fructus alpiniae oxyphyllae 0.6
Part, 0.7 part of spina date seed.
A kind of asparagus fern vomiting nut health-care cooked rice crust of the present invention, comprises the following steps：
1）Health care material is pre-processed：The qualified health care material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water, dried in 40 DEG C of baking ovens, by weight ratio after again size-reduced machine crush, cross 100 mesh sieves, press
1：3 part by weight is boiled by intense fire after adding drinking water, then with being cooked by slow fire 30 minutes, filter and remove residue obtains health care material filtrate；
2）Main material is pre-processed：Washed in a pan after long-grained nonglutinous rice and millet are weighed net；
3）It is steaming mixed：To wash in a pan it is net after long-grained nonglutinous rice and millet in be proportionally added into health care material filtrate, after enter in rice steaming car to cook, make
Obtain health-care rice；
4）Tabletting：Above-mentioned health-care rice is put in tablet press machine, the thin slice of thick 0.5 cm thick is pressed into, then is cut into long 12 centimetres, wide by 6
Centimetre size, is made health-care rice piece；
5）Baking：Health-care rice piece is put in tunnel drier, is toasted in 200 DEG C of temperature conditionss, 5% is down to moisture
Hereinafter, finished product asparagus fern vomiting nut health-care cooked rice crust；
6）Packaging, inspection, storage：Finished product asparagus fern vomiting nut health-care cooked rice crust packs bag hermetic package with food grade plastic, through examining
After qualified, enter and deposited in ventilation, the storehouse dried.
Embodiment 2, is prepared using following manner：
A kind of asparagus fern vomiting nut health-care cooked rice crust, it is characterised in that：Component meter by weight includes：Main material：80 parts of long-grained nonglutinous rice, millet 20
Part；Health care material：0.8 part of asparagus fern, 1.4 parts of vomiting nut, 1.2 parts of Ligusticum wallichii, 2 parts of the root of kudzu vine, 1.8 parts of the root of Dahurain angelica, 1.8 parts of cultivated land, fructus alpiniae oxyphyllae
0.5 part, 0.6 part of spina date seed.
A kind of asparagus fern vomiting nut health-care cooked rice crust of the present invention, comprises the following steps：
1）Health care material is pre-processed：The qualified health care material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water, dried in 40 DEG C of baking ovens, by weight ratio after again size-reduced machine crush, cross 100 mesh sieves, press
1：3 part by weight is boiled by intense fire after adding drinking water, then with being cooked by slow fire 30 minutes, filter and remove residue obtains health care material filtrate；
2）Main material is pre-processed：Washed in a pan after long-grained nonglutinous rice and millet are weighed net；
3）It is steaming mixed：To wash in a pan it is net after long-grained nonglutinous rice and millet in be proportionally added into health care material filtrate, after enter in rice steaming car to cook, make
Obtain health-care rice；
4）Tabletting：Above-mentioned health-care rice is put in tablet press machine, the thin slice of thick 0.5 cm thick is pressed into, then is cut into long 12 centimetres, wide by 6
Centimetre size, is made health-care rice piece；
5）Baking：Health-care rice piece is put in tunnel drier, is toasted in 200 DEG C of temperature conditionss, 5% is down to moisture
Hereinafter, finished product asparagus fern vomiting nut health-care cooked rice crust；
6）Packaging, inspection, storage：Finished product asparagus fern vomiting nut health-care cooked rice crust packs bag hermetic package with food grade plastic, through examining
After qualified, enter and deposited in ventilation, the storehouse dried.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of asparagus fern vomiting nut health-care cooked rice crust, it is characterised in that：Component meter by weight includes：Main material：80 parts of long-grained nonglutinous rice, millet
20 parts；Health care material：0.8-1.2 parts of asparagus fern, 1.4-1.8 parts of vomiting nut, 1.2-1.6 parts of Ligusticum wallichii, 2-4 parts of the root of kudzu vine, root of Dahurain angelica 1.8-2.6
Part, 1.8-2.2 parts of cultivated land, 0.5-0.7 parts of fructus alpiniae oxyphyllae, 0.6-0.8 parts of spina date seed.
2. a kind of asparagus fern vomiting nut health-care cooked rice crust according to claim 1, it is characterised in that：It is preferred that material combination by with
The raw material composition of lower weight：Main material：80 parts of long-grained nonglutinous rice, 20 parts of millet；Health care material：1 part of asparagus fern, 1.6 parts of vomiting nut, Ligusticum wallichii 1.4
Part, 3 parts of the root of kudzu vine, 2.2 parts of the root of Dahurain angelica, 2 parts of cultivated land, 0.6 part of fructus alpiniae oxyphyllae, 0.7 part of spina date seed.
3. a kind of asparagus fern vomiting nut health-care cooked rice crust according to claim 1-2, it is characterised in that：Comprise the following steps：
1）Health care material is pre-processed：The qualified health care material in selected source, through manually washing away the soil sandstone on surface in flowing clear water
Deng debris, and drain away the water, dried in 40 DEG C of baking ovens, by weight ratio after again size-reduced machine crush, cross 100 mesh sieves, press
1：3 part by weight is boiled by intense fire after adding drinking water, then with being cooked by slow fire 30 minutes, filter and remove residue obtains health care material filtrate；
2）Main material is pre-processed：Washed in a pan after long-grained nonglutinous rice and millet are weighed net；
3）It is steaming mixed：To wash in a pan it is net after long-grained nonglutinous rice and millet in be proportionally added into health care material filtrate, after enter in rice steaming car to cook, make
Obtain health-care rice；
4）Tabletting：Above-mentioned health-care rice is put in tablet press machine, the thin slice of thick 0.5 cm thick is pressed into, then is cut into long 12 centimetres, wide by 6
Centimetre size, is made health-care rice piece；
5）Baking：Health-care rice piece is put in tunnel drier, is toasted in 200 DEG C of temperature conditionss, 5% is down to moisture
Hereinafter, finished product asparagus fern vomiting nut health-care cooked rice crust；
6）Packaging, inspection, storage：Finished product asparagus fern vomiting nut health-care cooked rice crust packs bag hermetic package with food grade plastic, through examining
After qualified, enter and deposited in ventilation, the storehouse dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710420315.5A CN106974289A (en) | 2017-06-06 | 2017-06-06 | A kind of asparagus fern vomiting nut health-care cooked rice crust |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710420315.5A CN106974289A (en) | 2017-06-06 | 2017-06-06 | A kind of asparagus fern vomiting nut health-care cooked rice crust |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106974289A true CN106974289A (en) | 2017-07-25 |
Family
ID=59344230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710420315.5A Pending CN106974289A (en) | 2017-06-06 | 2017-06-06 | A kind of asparagus fern vomiting nut health-care cooked rice crust |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106974289A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174005A (en) * | 2016-08-26 | 2016-12-07 | 明毅强 | A kind of processing method of Rhizoma Humatae Tyermanni health-care rhizoma polygonati rice crust |
| CN106235009A (en) * | 2016-07-29 | 2016-12-21 | 刘和勇 | A kind of abrotanum health-care cooked rice crust |
-
2017
- 2017-06-06 CN CN201710420315.5A patent/CN106974289A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235009A (en) * | 2016-07-29 | 2016-12-21 | 刘和勇 | A kind of abrotanum health-care cooked rice crust |
| CN106174005A (en) * | 2016-08-26 | 2016-12-07 | 明毅强 | A kind of processing method of Rhizoma Humatae Tyermanni health-care rhizoma polygonati rice crust |
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Application publication date: 20170725 |