CN1069503C - Health mutton soup being convenient in eating - Google Patents
Health mutton soup being convenient in eating Download PDFInfo
- Publication number
- CN1069503C CN1069503C CN98126817A CN98126817A CN1069503C CN 1069503 C CN1069503 C CN 1069503C CN 98126817 A CN98126817 A CN 98126817A CN 98126817 A CN98126817 A CN 98126817A CN 1069503 C CN1069503 C CN 1069503C
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- CN
- China
- Prior art keywords
- soup
- mutton
- sheep
- health
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 40
- 230000036541 health Effects 0.000 title claims abstract description 14
- 241001494479 Pecora Species 0.000 claims abstract description 26
- 241000234314 Zingiber Species 0.000 claims abstract description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 14
- 235000008397 ginger Nutrition 0.000 claims abstract description 14
- 210000003734 kidney Anatomy 0.000 claims abstract description 7
- 210000004072 lung Anatomy 0.000 claims abstract description 6
- 210000000952 spleen Anatomy 0.000 claims abstract description 6
- 210000002216 heart Anatomy 0.000 claims abstract description 5
- 210000004185 liver Anatomy 0.000 claims abstract description 5
- 210000000936 intestine Anatomy 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 3
- 239000003814 drug Substances 0.000 claims description 15
- 229940079593 drug Drugs 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 210000000988 bone and bone Anatomy 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 239000001511 capsicum annuum Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000001256 tonic effect Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 210000003128 head Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000002356 skeleton Anatomy 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 241000125175 Angelica Species 0.000 abstract 4
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 4
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 210000001015 abdomen Anatomy 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 230000009977 dual effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to health mutton soup convenient to eat. A full set of sheep entrails is composed of the heart, liver, lung, spleen, kidney, intestine, belly, head, skeleton and partial mutton of a mutton sheep, and is decocted with angelica and ginger to obtain bottled or bagged convenient food. In the process of preparing the present invention, firstly, angelica and ginger are decocted into medicinal soup; then, the medicinal soup are used for decocting the soup of sheep entrails in order to reinforce the nutrient and health care functions of the mutton soup. Angelica and ginger compounded together nourish the blood but without oily mouth feel and warm the viscera but without causing excessive internal heat. After combined with the mutton soup containing abundant nutrition, the angelica and the ginger combine tonic into food, and have the dual functions of nutrient body building and dietetic and medicinal invigoration. After eaten, the health mutton soup has the efficiency of invigorating the kidney, promoting appetite, replenishing the blood, strengthening the body and reinforcing yang.
Description
The invention belongs to a kind of food, particularly a kind of meat instant food with nutrition health-care functions.
Sheep soup is to be that raw material adds water and boils and form with fresh " cooked chopped entrails of sheep " of slaughtering mutton sheep.Cooked chopped entrails of sheep comprises the heart, liver, lung, spleen, kidney, head, skeleton and the part mutton of sheep.The lacol flavor famous-eat that this sheep soup is the Quwo County, Shanxi Province is the delicacies of receiving guests of local restaurant and family, also is a kind of inexpensive popular food simultaneously, and many people before go to eat out of admiration for a famous person.But rather regrettably, this food never used instant packed, and the eater must go to Quwo just can taste authentic " Quwo sheep soup ".
The purpose of this invention is to provide a kind of improved health sheep soup that has more nutritive value and instant edible.
Batching of the present invention and manufacturing process are as follows:
Batching: the heart, liver, lung, spleen, kidney, intestines, tripe, head, skeleton and the part mutton of getting a mutton sheep are formed a complete set of cooked chopped entrails of sheep, are equipped with 0.25～0.35 kilogram in Radix Angelicae Sinensis and ginger again, are equipped with two seasoning bags in addition again.
Manufacturing process: earlier with Radix Angelicae Sinensis and ginger decocted into drug decoction, and then medication soup boils health mutton soup.
Radix Angelicae Sinensis and ginger placed for each 0.25～0.35 kilogram add 50 kilograms of infusions of water 1.5 hours in the container, medicine soup leaches the dregs of a decoction when enduring to about 40 kilograms, and a complete set of cooked chopped entrails of sheep that will clean up is then poured in the medicine soup, the infusion of medication soup, pull the mutton that boils after 1 hour from soup out, it is standby to be cut into the cold cuts sheet; Bone is stayed and was continued in the soup to boil 2 hours, when treating that soup is left about 25 kilograms, bone is all pulled out, again the cold cuts sheet that cuts is put into meat medicine soup.Adopt the method for vacuum filling, high-temperature sterilization to make bottled or packed " health mutton soup " at last.
Further describe the present invention below in conjunction with embodiment:
Get the heart, liver, lung, spleen, kidney, intestines, tripe, head, skeleton and 5 kilograms of mutton of heavily about 35～40 kilograms of mutton sheeps and form a complete set of cooked chopped entrails of sheep, be equipped with each 0.3 kilogram in Radix Angelicae Sinensis and ginger again, promptly can be made into the health mutton soup of instant then according to above-mentioned manufacturing process.
When edible, unpack, pour heating in the container into, then will be by dehydrated onion end, salt with the making things convenient for packed seasoning each wraps and pour into wherein of the paprika preparation of sheep rusting system, promptly edible it.Flavouring also can be according to the difference of individual taste, preparation voluntarily.
In the manufacturing process of the present invention, earlier with Radix Angelicae Sinensis and ginger decocted into drug decoction, and then medication soup boils Soup of cooked entrails of sheep, strengthened the nutrition health-care functions of sheep soup.Wherein, Radix Angelicae Sinensis: the property of medicine is hot fragrant gentle, function benefiting blood and regulating blood circulation, promoting blood circulation and stopping pain, holds up empty benefit to decrease, give birth to by the stasis of blood new; Ginger: property and flavor of peppery and warm, the warm spleen of function is good for the stomach, improves a poor appetite, and dispels body surface chill, improves body immunity, also can warm lung cough-relieving, be again to cook the requisite aromatic seasoning of delicacies simultaneously.Radix Angelicae Sinensis joins that ginger is enriched blood and oiliness, warm internal organs and not fiery, and the sheep soup that itself and nutrition is extremely abundant combines, and more residence is mended in food, plays the double action that nutritive body-building, tonic are built up one's health by taking tonic.After edible, have kidney tonifying, appetizing, green blood, body-building, supporing yang effect.
Claims (2)
1, a kind of health mutton soup of instant, the heart, liver, lung, spleen, kidney, intestines, tripe, head, skeleton and the part mutton that comprise mutton sheep are formed a complete set of cooked chopped entrails of sheep, it is characterized in that every cover cooked chopped entrails of sheep is equipped with each 0.25～0.35 kilogram in Radix Angelicae Sinensis and ginger again, earlier with Radix Angelicae Sinensis and ginger decocted into drug decoction, and then medication soup boils health mutton soup, and its manufacturing process is as follows:
Radix Angelicae Sinensis and ginger placed for each 0.25～0.35 kilogram add 50 kilograms of infusions of water 1.5 hours in the container, medicine soup leaches the dregs of a decoction when enduring to about 40 kilograms, the a complete set of cooked chopped entrails of sheep of a mutton sheep that will clean up is then poured in the medicine soup, the infusion of medication soup, pull the mutton that boils after 1 hour from soup out, it is standby to be cut into the cold cuts sheet; Bone is stayed and was continued in the soup to boil 2 hours, when treating that soup is left about 25 kilograms, bone is all pulled out, again the cold cuts sheet that cuts is put into meat medicine soup; Adopt the method for vacuum filling, high-temperature sterilization to make bottled or packed " health mutton soup " at last.
2, health mutton soup according to claim 1 is characterized in that it is by dehydrated onion end, salt and formulated with the paprika of sheep rusting system that the convenient bag that is equipped with is debug material package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98126817A CN1069503C (en) | 1998-12-30 | 1998-12-30 | Health mutton soup being convenient in eating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98126817A CN1069503C (en) | 1998-12-30 | 1998-12-30 | Health mutton soup being convenient in eating |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1222313A CN1222313A (en) | 1999-07-14 |
| CN1069503C true CN1069503C (en) | 2001-08-15 |
Family
ID=5229790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98126817A Expired - Fee Related CN1069503C (en) | 1998-12-30 | 1998-12-30 | Health mutton soup being convenient in eating |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1069503C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233942B (en) * | 2007-01-29 | 2011-04-13 | 吴泰康 | Method for cooking medicinal diet kidney-tonifying yang-invigorating soup |
| CN101695385B (en) * | 2009-10-21 | 2012-02-29 | 临夏市清河源清真食品有限责任公司 | Convenient whole sheep entrails |
| CN101889692B (en) * | 2010-07-06 | 2013-07-17 | 内蒙古草原兴发食品有限公司 | Method for processing instant and convenient spicy lamb entrails |
| DE102011000495A1 (en) * | 2011-02-03 | 2012-04-05 | Nienstedt Gmbh | Process for producing an intermediate for the food industry from slaughter by-products |
| CN102872434B (en) * | 2012-09-13 | 2013-08-14 | 湖南德海制药有限公司 | Preparation method for Chinese herbal compound preparation of angelica mutton medicine |
| CN106235225A (en) * | 2016-08-19 | 2016-12-21 | 梁相斌 | A kind of sheep feed soup and preparation method thereof |
-
1998
- 1998-12-30 CN CN98126817A patent/CN1069503C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1222313A (en) | 1999-07-14 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |