KR100403924B1 - Terrapin soup cookery - Google Patents

Abstract

The present invention relates to a method for producing jaratang, the method comprising the steps of taking mature jara about 1Kg and washing with brine; Picking the washed up neck and extracting the hair; Scrubbing the body of boiling water in boiling water to remove the thin skin; Removing the epidermis and separating it into the head, tortoiseshell, body and internal organs; The head, body and tortoiseshell are divided into 4 equal parts of each separated area, and the internal organs are boiled in boiling water with urine bag removed, and the lungs are removed and divided into 4 equal parts. The pieces are taken separately from each other to obtain a quadruped meat and a shell; Making a growing broth by boiling the radish and kelp pieces with cinnamon and ogapi in a boiled water of radish and kelp pieces corresponding to the number of people to eat; We propose a method of preparing Jara-tang using quartered Jara, which includes boiling and putting vegetables and spices into the soup and adding boiled vegetables to the soup.

Description

How to make Jaratang using 4 equally grown jars {Terrapin soup cookery}

The present invention relates to a method for producing jaratang using jared quarters so that anyone can easily eat jara.

China's oldest drug book [Xinonghua Carbide] contains 365 kinds of drugs. Among them, 130 kinds of drugs are mainly for prolonging the life of humans, but they are nutritious but have no poisons. Lightly used and used as a medicinal herb for bully life, Chinese medicine (120 species) mainly cure, but nourish the body, prevent illness or give a weak body energy, and nutrients belong to this, 115 drugs ) Is classified as a medicine that becomes a disease and eats a lot of it is a generic medicine that is harmful.

Double-growth belongs to Chinese medicine, and grows in one shot as the tortoiseshell, and is used importantly, and head, meat, fat, blood, etc. are also usefully used.

According to China's most authoritative drug, Chinese Herbal Medicine Dictionary, Tortoiseshell (Gala, etc.) is effective in normalizing anemia of fever, liver disease, pulmonary tuberculosis, postpartum fever, dysmenorrhea and dysmenorrhea. Efficacy in the disease, meat is effective for anemia, fever of tuberculosis, chronic hypoplasia, dysmenorrhea, low back pain, blood purification effect, fat has a tonic effect, blood is effective for nerve paralysis of the face, postpartum fever, deafness There is, and the eggs are weak constitution, hari of children, chronic hari of the efficacy that can be seen that it is written in detail about the efficacy of each part of the growth.

In summary, the benefits of such growths include bodily fluids, blood, etc., heal inflammation of the liver, consequent suppression of abnormality of internal function, and nourishment to enhance stamina. Effect, clear heat effect to reduce unnecessary heat in the body, the artificial effect to loosen the firmness and soften the clumps, the soothing effect to calm the pounding and insomnia, the blood loss effect to help blood circulation Has

The efficacy of this growth is also being clarified in modern medicine. According to the Japanese Medical Association, the results of the analysis are presented in the following table according to the area of growth.

As described above, it is not only used as a therapeutic agent for various diseases that grow, but also as a food, which is not comparable to the subjects, and in Korea, the dissemination and consumption are not made by various factors.

In other words, because the food consumption of Zara is composed of 1 unit or 1kg unit, it cannot be eaten alone and must be eaten by many people. Even though it is a natural environment that can produce the best quality jarra in the world, the domestic breeding of jara is neglected and a large amount of jarra is imported from China and the like every year for medicinal use.

In addition, food development using Jara is not made, and it is imported as a bongbongtang because it is consumed as a simple form of food that is mixed with cooked Jara and Chicken. Even though the price per kilogram of the tortoiseshell is 300,000 won, the problem is that it is not possible to take full advantage of the growth of lean meat and chicken when it is cooked with yongbongtang. There was this.

The present invention promotes the efficient use of Zara as a food, and in particular, proposes a new food that can fully utilize the effects of Zara Byeolpap, enables you to eat Jaratang regardless of time and personnel, and further increases the production cost through popular consumption. It aims to encourage the production and dissemination of Korean native Jara by allowing them to settle down as healthy food.

In addition, the present invention is to provide a food treatment by mass processing and sanitary treatment in a certain unit of the existing method of treatment of the individual, unsanitary treatment of the existing, and not only consumers but also chained food providers to grow food easily and conveniently The purpose is to make it available.

To this end, the present invention comprises the steps of taking the mature growth of about 1Kg and washing with brine; Picking the washed up neck and extracting the hair; Scrubbing the body of boiling water in boiling water to remove the thin skin; Removing the epidermis and separating it into the head, tortoiseshell, body and internal organs; The head, body and tortoiseshell are divided into 4 equal parts of each separated area, and the internal organs are boiled in boiling water with urine bag removed, and the lungs are removed and divided into 4 equal parts. The pieces are taken separately from each other to obtain a quadruped meat and a shell; Making a growing broth by boiling the radish and kelp pieces with cinnamon and ogapi in a boiled water of radish and kelp pieces corresponding to the number of people to eat; We propose a method of making a Jaratang using quartered Jara, which includes boiling and putting vegetables and spices into the broth and adding the vegetables and spices to the broth. By washing the live jars with brine, the parasites and greasy liquids on the jars can be effectively removed, and the blood can be preserved by removing the blood before disassembly.

The blood extracted in this process is made into a capsule form by powdering by the method described Jarapi powder powder (Patent No. 0197297) as described.

Zara's body, which has been extracted with blood, can be easily removed by boiling it in boiling water, which can cause thin skin and odors.

The body is divided into four quarters by dividing it into a crisscross form based on four legs.

By using urinary intestine, you can remove the urinary bag in advance to prevent contamination during the dismantling of the intestine, remove odor from the meat, and after removing the urinary bag, boil it in boiling water for about 5 minutes, making it difficult to handle. The intestines stiffen so that the secretions in the intestines can be easily removed.

The lungs of the intestines are removed because they smell bad, and the intestines of the liver, salt pain and intestines are divided into 4 parts.

In the above, the four parts of the Jara meat, including the head, the internal organs, and the trunk, are based on one serving, and each one of the four quarters is packed in one serving or in two, three or more servings. In this case, it is easier to manufacture jaratang in the home.

For example, in the case of a retail unit for purchase and cooking in a normal home, the package is provided for the 1st and 2nd servings, and the package is supplied with a large package such as a restaurant In the case of small packaged Jara meat in 40, 80, etc. units, the Jara tortoiseshell can be taken separately, and in the case of 40 units of Jara meat, 40 pages of Tortoiseshell packaged together can be used. Zara meat parcels contain 1/4 head, 1/4 body meat and 1/4 internal organs.

When processing 1Kg jar, 4 small jars and small parcels will be made. 4 servings will be 240g.

The treated and packaged jargogi can be used in food and distributed in a refrigerated state, and the buyer will be able to cook and consume it in a way that suits his or her taste.

Next, a method of preparing jaratang using jara meat, which is divided into four quarters, is described.

Jaratang production method separates the sesame shell from the packaged jara meat, adds radish and kelp to the boiled water, and adds the sesame shell, cinnamon and ogapi together to obtain orphan broth for 4 hours at a temperature of 130 ℃. Boil at a temperature of 130 ℃ for 10 minutes and add vegetables and spices to the boil.

If you are a restaurant that specializes in supplying Jaratang, you can shorten the food service time by boiling 40 pages of Jara Starfish at once and making the broth beforehand.In this case, add 150g of kelp, 1000g of radish and 18000cc of water, and grow it in fine water. Add 40 pages, add 50g of cinnamon, 100g of ogapi and 100g of ginger to make broth with 4 hours of aging at 130 ℃.

In the above, kelp and radish are intended to give a cool taste to the tortoise broth, and cinnamon and ogapi not only remove the peculiar taste and astringent taste, but also act as a catalyst for the blood formation that clears the blood of human beings. It will increase the efficiency of nutrient intake.

Cooking temperature and time control are factors that affect the taste and nutrition of the broth. It is most desirable to keep the broth temperature at 130 ℃ for 4 hours or so, and when the broth temperature is higher than this, the protein is the main ingredient If the active ingredient is lost and lower than this, the nutrients do not come out sufficiently, and even when it is fine for more than 4 hours, loss of nutrients is not preferable.

The broth prepared in this way is about 20-30% of water evaporation, is made of high-quality broth, can eject the nutrients contained in Jara box, soften the tortoise to be chewed.

Prepare the broth in this way, take out the small packaged jara meat for the number of people, add broth at a rate of 400cc to the broth, and mix and boil one of the tortoises used to make the broth. Completion of the product is possible by mixing Jara meat, Tortoiseshell and broth at the same rate according to the number of people.

In the step of boiling Jaratang, put Jara meat, sesame and broth in a pot and boil it at a temperature of 130 ℃ for 10 minutes, and then boil the prepared spices.

As seasonings, natural seasonings such as shiitake mushrooms, mushrooms, mushrooms, bamboo shoots, green onions, tofu, flavor wine, ginger, minced garlic and salt are used. It is preferable, and by doing in this way, it is possible to maintain the taste of Zarago oil without impairing the taste of Zara.

The present invention by the above configuration will be described in detail through the most preferred embodiments as follows.

First, as an example of the method of growing meat, 10 kg (10 kg) of about 1 kg of raw water is washed clean with brine, and then the neck is drained to remove blood.

At this time, the extracted blood is powdered and made into about 160 capsules and refrigerated at 2 ℃ to provide to the desired person.

Zara's body is boiled in boiling water to remove the thin skin and the body is dismantled.

Zara's tortoiseshell is divided into 4 equal parts and 40 pages are taken separately. Zara's legs are divided into 4 based on one leg to make 40 leg styles.

After growing the intestines, remove the urinary bladder and boil it in boiling water for 5 minutes to remove the lungs, and remove the secretions in the intestines.

At this time, the gallbladder is also removed and taken separately.

The hair is also divided into 4 parts, and the meat is grown in equal parts.The meat is divided into 40 pieces and packed in wraps to make 40 small packages. Packaged with beef packaging, refrigerated at 3 ℃, recommended storage temperature for meat.

In this way, the packaged meat and tortoiseshell weigh approximately 240 g.

In the case of bulk supply, it is provided by separating small packaged meat and tortoiseshells and taking and packing only tortoiseshell separately.

Next, an embodiment applied to a Jaratang specialty restaurant will be described as an example of a Jaratang manufacturing method using the Jaragogi processed as described above.

Add 40 g of Jara sesame pack, which is taken separately, and add 18,000cc of water to 150g of kelp and 1500g of radish, and put it in boiled kelp water. Add 50g of cinnamon, 100g of ogapi, and 100g of ginger.

In order to make 1 serving jaratang, put 1 jar of cold storage jar (190g), jara broth 400cc and 1 jar of Jara starch in a pot and boil at 130 ℃ for 10 minutes.

1 shiitake mushroom, 20 g mushrooms, 20 g mushrooms, 20 g mushrooms, 10 g bamboo shoots, 1/2 root leek, 1/8 tofu, 20 g of sake, 2 gingers, 1 spoon of chopped garlic and salt Boiling completes the jar.

The above embodiment was carried out in the form of each one 10 times to grow 1 jar of jars to make a one-time jar of tangerine, the number of jars and the weight of one jar can be changed as needed Of course.

In addition, the type and amount of seasoning in the above embodiment may be changed in some cases.

One serving of Jaragang or Jaragang (Jaragogi 240g) processed by the above method contains 36.5g more than the recommended daily intake of 24g of adult, calcium 1800mg, iron 13mg, vitamin B1, B2, E, unsaturated fatty acid, etc. It contains a lot of useful ingredients that are not included in other meats.

Therefore, jagogi or jaratang can provide protein (amino acid) which is easy to be lacking in modern people, provide enough calcium and iron, and contain a large amount of vitamin E which is useful for anti-aging. Fatty acid is composed of Inoric acid, unsaturated fatty acid called EPA to remove malignant LDL cholesterol.

The present invention according to the above configuration is to be divided into quarters to be used in Jaratang to enable the popular consumption of the jar, to be hygienic treatment, and to take in the food at a low price through the activation of the form It has the effect of making it possible.

In addition, the present invention is separated by one serving unit can be taken regardless of the number of people to eat Jaratang, evenly ingested by each part of the jar has the effect of eating a single jar, the provider of jaratang is refrigerated storage It is possible to take out the grown jalayuk according to the number of people, and to prepare and provide the jalatang with tortoiseshell and broth.

Claims (3)

Taking 1 kg of mature growth and washing with brine; Picking the washed up neck and extracting the hair; Scrubbing the body of boiling water in boiling water to remove the thin skin; Removing the epidermis and separating it into the head, tortoiseshell, body and internal organs; The head, body and tortoiseshell are divided into 4 equal parts of each separated area, and the internal organs are boiled in boiling water with urine bag removed, and the lungs are removed and divided into 4 equal parts. The pieces are taken separately from each other to obtain four quarters of each of the growing and growing shells; Making a growing broth by boiling the radish and kelp pieces with cinnamon and ogapi in a boiled water of radish and kelp pieces corresponding to the number of people to eat; Jaratang A method of manufacturing jaratang using quartered jara which includes boiling and putting boiled pork of the number corresponding to the number of people in the broth and adding vegetables and spices. According to claim 1, Jara broth is made by boiling radish and kelp in oral boiled water with cinnamon, ogapi and Jara sesame pack together for 4 hours at a temperature of 130 ℃, boiled in the broth broth and boiled for 10 minutes at a temperature of 130 ℃ Jaratang manufacturing method using a quartered jar, characterized in that to add vegetables and spices. delete