CN106942744A - Ginseng poria health products and its production method - Google Patents

Ginseng poria health products and its production method Download PDF

Info

Publication number
CN106942744A
CN106942744A CN201710207881.8A CN201710207881A CN106942744A CN 106942744 A CN106942744 A CN 106942744A CN 201710207881 A CN201710207881 A CN 201710207881A CN 106942744 A CN106942744 A CN 106942744A
Authority
CN
China
Prior art keywords
ginseng
poria
parts
health products
ginseng poria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710207881.8A
Other languages
Chinese (zh)
Inventor
陈向阳
刘照群
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luoyang Leader Biotechnology Co Ltd
Original Assignee
Luoyang Leader Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luoyang Leader Biotechnology Co Ltd filed Critical Luoyang Leader Biotechnology Co Ltd
Priority to CN201710207881.8A priority Critical patent/CN106942744A/en
Publication of CN106942744A publication Critical patent/CN106942744A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/07Basidiomycota, e.g. Cryptococcus
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/07Basidiomycota, e.g. Cryptococcus
    • A61K36/076Poria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258Panax (ginseng)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734Crataegus (hawthorn)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8994Coix (Job's tears)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8998Hordeum (barley)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a kind of ginseng poria health products, it is mainly made up of the raw material of following parts by weight:1~30 part of ginseng, 1~16 part of Fermented Soybean, 1~30 part of Poria cocos, 2~18 parts of coix seed, 1~16 part of hawthorn, 1~16 part of coloured malt.Wherein, it also includes the raw material of following parts by weight:2~4 parts of white fungus.The present invention also provides a kind of production method of above-mentioned ginseng poria health products.All medicines share in the ginseng poria health caring product prescription that the present invention is provided, plays the effect of air making-up and spleen enlivening, nourishing the stomach clearing damp altogether;, can be for a long time using having no toxic side effect in addition, the ginseng poria health products are used as raw material using the plant of integration of drinking and medicinal herbs so that above-mentioned health products are pollution-free food.

Description

Ginseng poria health products and its production method
Technical field
The present invention relates to a kind of health products, more particularly to a kind of ginseng poria health products and its production method.
Background technology
Book has cloud:" gas is strengthened and stomach is opened certainly, gas and and food change certainly." the kidney being the origin of congenital constitution, The spleen and stomach provide the material basis of the acquired.Congenital kidney Gas kidney essense must rely the essence of water and grain day after tomorrow to take a tonic or nourishing food to build up one's health.Therefore function of spleen and stomach regulating is for the most important thing.The maintenance of its vital movement after people's birth With the metaplasia of qi-blood-body fluid, the essence of water and grain of transporting and transforming function of the spleen and stomach is all depended on, taste are our bodies " energy converter ", and it bears The thing eaten is changed into energy by duty, just as engine gasoline conversion into automobile power;Channels and collaterals are then to be hidden in us " electric wire " inside body, is responsible for " electricity " that taste are generated and transports to body parts de-regulation each internal organs.If it " electricity " of taste can not be transported in time, these " electricity " will be accumulated inside taste, weaken spleen and stomach function, simultaneously cannot The organ of " electricity " can make due Function not normal because of " electricity shortage ", be susceptible to suffer from various diseases.Therefore have taste for " qi and blood is given birth to The source of change ", the appellation of " the foundation of acquired constitution ".
With the continuous increase of life stress, increasing human diet is irregular:Breakfast skipping, eat and drink immoderately, drink, Cold drink, coffee, strong tea etc., Eroded the body of the mankind, cause taste to become estranged, the dysfunction of the spleen in transport, occur being off one's feed, stomach Hot cool drink, vomiting, abdominal distension, loose stool, indigestion, so that burnout, the lesion for the insufficiency of generating and transforming QI and blood such as become thin.Stomach trouble is one kind Chronic disease, it is impossible to fully recover in a short time, as the saying goes stomach trouble " three are divided and ruled, and seven points are supported ", thus occur in that on the market of all kinds Strengthening spleen and nourishing stomach food or health products.Because its formula is different, the mechanism of action is different, and the effect of generation is also not quite similar.Current city The health products of most of strengthening spleen and nourishing stomach are formulated by adding kinds of traditional Chinese medicines present on, and its flavour of a drug is strong, mouthfeel It is not good enough, or use raw material type it is numerous, now can not often take into account the mouthfeel and effect of product.Thus in the market is badly in need of one Plant health products in good taste and that there is the functions such as excellent air making-up and spleen enlivening, nourishing the stomach clearing damp.
The content of the invention
In view of this, the present invention is it is necessory to provide a kind of ginseng poria health products and its production method, to meet solution Above mentioned problem.
The present invention provides a kind of ginseng poria health products, and it is mainly made up of the raw material of following parts by weight:Ginseng 1~30 Part, 1~16 part of Fermented Soybean, 1~30 part of Poria cocos, 2~18 parts of coix seed, 1~16 part of hawthorn, 1~16 part of coloured malt.
Based on above-mentioned, the ginseng poria health products are mainly made up of the raw material of following parts by weight:10~18 parts of ginseng is light 8~12 parts of fermented soya bean, 13~21 parts of Poria cocos, 8~12 parts of coix seed, 8~15 parts of hawthorn, 7~10 parts of coloured malt.
Based on above-mentioned, the ginseng poria health products are mainly made up of the raw material of following parts by weight:10 parts of ginseng, Fermented Soybean 12 parts, 15 parts of Poria cocos, 10 parts of coix seed, 15 parts of hawthorn, 10 parts of coloured malt.
Based on above-mentioned, the ginseng poria health products also include the raw material of following parts by weight:2~4 parts of white fungus.
Based on above-mentioned, the ginseng poria health products are solid beverage, liquid beverage or paste health products.Wherein, it is described Liquid beverage can be ginseng tuckahoe teat beverage, ginseng poria antipyretic beverage, ginseng poria oral liquid etc..
The present invention also provides a kind of production method of ginseng poria health products, and it comprises the following steps:
Step 1: weighing the raw material of following parts by weight:1~30 part of ginseng, 1~16 part of Fermented Soybean, 1~30 part of Poria cocos, the heart of a lotus seed 2~18 parts of the seed of jog's tears, 1~16 part of hawthorn, 1~16 part of coloured malt;
It is soaked in water 30~40 minutes, adds Step 2: first ginseng, Fermented Soybean, coix seed, hawthorn are placed in container Poria cocos and coloured malt, then carry out multiple decoction processing in the way of decocting herb, until decocting liquid smell is thin;It will decoct every time Boil the obtained decocting liquid of processing to take out and merge from container, obtain merging pan-fried juice;The dregs of a decoction in the container and filtering are squeezed, is obtained To pressed liquor;The merging is decocted into juice uniformly to mix with the pressed liquor, staticly settled, 100 mesh sieves are crossed, ginseng poria is obtained former Liquid;
Step 3: being seasoned to the ginseng poria stoste, sterilized, packing is handled, and is worth the ginseng poria health care Product finished product.
Based on above-mentioned, the step one also raw material including weighing following parts by weight:2~4 parts of white fungus;The step 2 bag Include and first soak white fungus in the above-described container together with ginseng, Fermented Soybean, coix seed, hawthorn, add Poria cocos and coloured malt enters The row decoction processing.
Based on above-mentioned, the ginseng poria health products are solid beverage, and the step 3 includes:The ginseng poria is former Proportion is 1.25~1.30kg/m when liquid refines into 90~100 DEG C3Ginseng poria thick paste, then to the ginseng poria thick paste Middle addition auxiliary material, is made ginseng poria softwood, and the auxiliary material is one kind in white granulated sugar, dextrin or soluble starch;By institute State ginseng poria softwood and cross the obtained ginseng poria particle of 12 eye mesh screens;By the ginseng poria particle in 70~80 DEG C of dryings, so Whole grain, sterilization, packing processing are carried out afterwards, and ginseng poria solid beverage is made.
Based on above-mentioned, the ginseng poria health products are ginseng tuckahoe cream, and the step 3 includes:By the ginseng poria Proportion is 1.25~1.30kg/m when stoste refines into 90~100 DEG C3Ginseng poria thick paste, into the ginseng poria thick paste Add white sand sugar juice or refining honey and heat, then carry out sterilized, packing processing, ginseng poria cream is made.
Based on above-mentioned, the ginseng poria health products are ginseng poria liquid beverage, and the step 3 includes:To the people Flavoring is added in ginseng poria stock solution and is boiled, sterilized, packing processing is then carried out, ginseng poria liquid beverage is made, wherein, The flavoring is white sand sugar juice, refining honey, tea extraction or other flavorings for meeting national standard.
The function of each raw material in the ginseng poria health products that the present invention is provided is as follows:
Ginseng, sweet, slight bitter is warm-natured, flat.Returns spleen, lung channel, the heart channel of Hang-Shaoyin.Reinforce vital energy, veins takes off admittedly, reinforce the spleen to benefit the lung, it is raw Tianjin, the effect of calm the nerves.
Fermented Soybean, bitter is cold in nature.Attach to the lung and stomach meridians.There are inducing diaphoresis, relieving restlessness, Xuan Yu, removing toxic substances.
Poria cocos, it is sweet, light, it is mild-natured.The thoughts of returning home, lung, spleen, kidney channel.There are clearing damp and promoting diuresis, invigorating the spleen, calming heart.
Coix seed, it is sweet, light, it is cool in nature.Returns spleen, stomach, lung channel.Favourable water penetration is wet, invigorating the spleen to arrest diarrhea, eliminating impediment, apocenosis, removing toxic substances The effect of dissipating bind.
Hawthorn, sour, sweet, tepor.Returns spleen, stomach, Liver Channel.There are food digesting stomach fortifying, scattered stasis, change turbid lipid-loweringing.
Coloured malt, the effect of having promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling.Dyspepsia is cured mainly, abdominal distention is insufficiency of the spleen Deficiency of food, newborn sweat smoulders, swollen breasts, women weans.
White fungus, tonic medicine simply, feature be it is moist and oiliness stagnant, with tonifying spleen appetizing, QI invigorating gut purge, sleeping stomach invigorating, Cerebrum tonifying, replenishing the vital essence and removing heat, the work(moisturized, are a kind of good tonics to the fire excess from yin deficiency patient not nourished by ginseng and pilose antler Isothermal Hot.
Therefore, the traditional Chinese medicinal material raw materials reasonable recipe in the ginseng poria health caring product prescription that the present invention is provided, supports and mends knot Close, ginseng, Poria cocos strengthening the spleen and replenishing qi, the sweet light excreting dampness of coix seed, Poria cocos, mend without stagnant, hawthorn, malt are helped digestion, and Fermented Soybean inducing diaphoresis is removed Tired, white fungus tonifying spleen appetizing, all medicines share plays the effect of air making-up and spleen enlivening, nourishing the stomach clearing damp altogether;Secondly, the ginseng poria health products Using the plant of integration of drinking and medicinal herbs as raw material, while the traditional Chinese medical theory of " support and mend simultaneous apply " is followed, take into full account from food , can be for a long time using having no toxic side effect with the traditional Chinese medicinal material raw materials of safety so that the ginseng poria health products are pollution-free food.
The production method for the ginseng poria health products that the present invention is provided is that the integration of drinking and medicinal herbs raw material after processing adds water to carry Take, remove insoluble matter and be concentrated to give concentrate or liquid extract, the ginseng poria solid drink of different flavor, different dosage forms is respectively prepared Material, ginseng poria cream or ginseng poria liquid beverage so that the obtained ginseng poria health foodstuff series are green safety Food.
Embodiment
Below by embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of ginseng poria solid beverage and is mainly made up of the raw material of following parts by weight:10 parts of ginseng, 12 parts of Fermented Soybean, 15 parts of Poria cocos, 10 parts of coix seed, 15 parts of hawthorn, 10 parts of coloured malt.
The present embodiment also provides a kind of production method of above-mentioned ginseng poria solid beverage, and it comprises the following steps:Weigh The raw material of above-mentioned parts by weight, ginseng, Fermented Soybean, coix seed, hawthorn are placed in container, complete in the submergence container that added water After portion's medicine half an hour, Poria cocos and coloured malt are added, and 3 decoctions processing is carried out in the way of pan-fried Chinese medicine, is decocted for the first time 2.0 hours, decocted 1 hour respectively with third time for the second time, wherein, decocting method is:First heated, treated in the container with small fire All spices fully expand, then increase firepower and boil, then reduce firepower, keep micro-boiling, boil to spice thoroughly, without hard-core, Decocting liquid smell is thin for degree, and the decocting liquid that each decoction processing is obtained takes out and merged from container, obtains merging pan-fried juice;Squeezing The dregs of a decoction in the container simultaneously use filtered through gauze, obtain pressed liquor;The merging is decocted into juice uniformly to mix with the pressed liquor, it is quiet Precipitation is put, 100 mesh sieves is crossed, obtains ginseng poria stoste;The ginseng poria stoste is placed in pot, first boiled with intense fire heating Boiling, drags for surface offscum at any time, when ginseng poria stoste turns dense, uses slow fire instead and blows slowly evaporation, concentrates it, while constantly stirring It is dynamic, to prevent coking, until proportion is 1.26kg/m when being smelt 100 DEG C3Ginseng poria thick paste;To the ginseng poria thick paste The middle appropriate white granulated sugar or dextrin or soluble starch crushed in advance of addition, is made ginseng poria softwood;Then by the ginseng Poria cocos softwood crosses 12 eye mesh screens and ginseng poria particle is made;By the ginseng poria particle in 70-80 DEG C of drying, then carry out whole Grain, sterilized, packing, vanning processing, it is finished product to examine qualified.
Embodiment 2
The present embodiment provides a kind of ginseng poria cream, the above-mentioned ginseng poria solid that its primary raw material is provided with embodiment 1 The primary raw material of beverage is identical.
The present embodiment provides a kind of production method of above-mentioned ginseng poria cream, the people that the production method is provided with embodiment 1 The production method for joining Poria cocos solid beverage is essentially identical, and difference is:By ginseng poria stoste refine into 100 DEG C when ratio Weight is 1.27kg/m3Ginseng poria thick paste after, the white sand sugar juice dissolved in advance is added into the ginseng poria thick paste Or refining honey;Then, heat sterilized and be filled into the packing containers such as metal can or plastic bowl or cup or bottle, or height after sealing It is warm sterilized, case (canned to want test for commercial sterilization), it is finished product to examine qualified.
Embodiment 3
The present embodiment provides a kind of ginseng poria liquid beverage, the above-mentioned ginseng Fu that its primary raw material is provided with embodiment 1 The primary raw material of Siberian cocklebur solid beverage is identical.
The present embodiment provides a kind of production method of above-mentioned ginseng poria liquid beverage, and the production method is carried with embodiment 1 The production method of the ginseng poria solid beverage of confession is essentially identical, and difference is:After obtained ginseng poria stoste, to The appropriate white granulated sugar for anticipating dissolving, refining honey, tea extraction are added in the ginseng poria stoste or meets national mark Accurate other flavorings etc., boil, and are filled into after sterilization in the containers such as the bag of cleaning or bottle (tank), or after high temperature sterilization cooling, Qualified package test is finished product.
Embodiment 4
The present embodiment provides a kind of ginseng poria solid beverage, and it is mainly made up of the raw material of following parts by weight:Ginseng 1 Part, 16 parts of Fermented Soybean, 30 parts of Poria cocos, 2 parts of coix seed, 16 parts of hawthorn, 16 parts of coloured malt, 4 parts of white fungus.
The present embodiment also provides a kind of production method of above-mentioned ginseng poria solid beverage, the production method and embodiment 1 The production method of the ginseng poria solid beverage of offer is essentially identical, and difference is essentially consisted in:Current embodiment require that by white fungus It is placed in container and is soaked together with ginseng, Fermented Soybean, coix seed and hawthorn.
In addition, the formula of the ginseng poria solid beverage provided according to the present embodiment, can also produce ginseng poria cream, people Join the health products such as Poria cocos herbal tea, ginseng poria oral liquid.
Embodiment 5
The present embodiment provides a kind of ginseng poria solid beverage, is mainly made up of the raw material of following parts by weight:10 parts of ginseng, 12 parts of Fermented Soybean, 21 parts of Poria cocos, 8 parts of coix seed, 15 parts of hawthorn, 10 parts of coloured malt, 3 parts of white fungus.
The present embodiment also provides a kind of production method of above-mentioned ginseng poria solid beverage, the production method and embodiment 4 The production method of the ginseng poria cream of offer is essentially identical.
Embodiment 6
The present embodiment provides a kind of ginseng poria solid beverage, is mainly made up of the raw material of following parts by weight:20 parts of ginseng, 7 parts of Fermented Soybean, 13 parts of Poria cocos, 12 parts of coix seed, 8 parts of hawthorn, 7 parts of coloured malt, 3 parts of white fungus.
The present embodiment also provides a kind of production method of above-mentioned ginseng poria solid beverage, the production method and embodiment 4 The production method of the ginseng poria liquid beverage of offer is essentially identical.
In addition, the formula of the ginseng poria solid beverage provided according to the present embodiment, can also produce ginseng poria cream, people Join the health products such as Poria cocos herbal tea, ginseng poria oral liquid.
Embodiment 7
The present embodiment provides a kind of ginseng poria solid beverage, and it is mainly made up of the raw material of following parts by weight:Ginseng 30 Part, 1 part of Fermented Soybean, 1 part of Poria cocos, 18 parts of coix seed, 5 parts of hawthorn, 1 part of coloured malt, 2 parts of white fungus.
The present embodiment also provides a kind of production method of above-mentioned ginseng poria solid beverage, the production method and embodiment 4 The production method of the ginseng poria solid beverage of offer is essentially identical.
In addition, the formula of the ginseng poria solid beverage provided according to the present embodiment, can also produce ginseng poria cream, people Join the health products such as Poria cocos herbal tea, ginseng poria oral liquid.
Effect experiment
Experimental subjects:The patient 250 for symptom of being become estranged with taste is randomly selected, 5 groups are equally divided into, every group of 50 people, respectively The group age compares that there was no significant difference (p > 0.05).
Experimental method:The health products of the preparation of embodiment 1,4~7 are drunk daily respectively to above-mentioned 5 groups of patients, daily in sooner or later Drink 100ml within 1 hour after meal;Result is observed after continuously drinking 60 days.
Experimental result:It is as shown in table 1 below.
The experimental result statistical form of table 1
Group Case load Recovery from illness number Effective example Invalid example Total effective rate
Embodiment 1 50 29 19 2 96%
Embodiment 4 50 32 17 1 98%
Embodiment 5 50 35 15 0 100%
Embodiment 6 50 34 16 0 100%
Embodiment 7 50 33 16 1 98%
Wherein, recovery from illness refers to:Poor appetite, indigestion, vague epigastralgia, vomiting sputum, the vexed, fatigue and asthenia of indigestion and loss of appetite ruffian etc. Clinical common sympton is vanished from sight substantially.
Effectively refer to:The clinics such as poor appetite, indigestion, vague epigastralgia, vomiting sputum, the vexed, fatigue and asthenia of indigestion and loss of appetite ruffian Common sympton disappears more than half or partly alleviated.
It is invalid to refer to:The clinics such as poor appetite, indigestion, vague epigastralgia, vomiting sputum, the vexed, fatigue and asthenia of indigestion and loss of appetite ruffian Common sympton is without any significant change.
Can be seen that ginseng poria health products provided in an embodiment of the present invention from above-mentioned experimental result and taste are become estranged has Very excellent treatment and adjustment effect, its total effective rate up to Synergistic between more than 96%, and each component, to poor appetite, Indigestion, vague epigastralgia, vomiting sputum, the taste such as the vexed, fatigue and asthenia of indigestion and loss of appetite ruffian patient's regulating effect of becoming estranged are good, thus, this The ginseng poria health products that inventive embodiments are provided are a kind of with air making-up and spleen enlivening, the health products of nourishing the stomach clearing damp effect.
Finally it should be noted that:The above embodiments are merely illustrative of the technical solutions of the present invention rather than its limitations;To the greatest extent The present invention is described in detail with reference to preferred embodiment for pipe, and those of ordinary skill in the art should be understood:Still The embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics;Without departing from this hair The spirit of bright technical scheme, it all should cover among claimed technical scheme scope of the invention.

Claims (10)

1. a kind of ginseng poria health products, it is characterised in that it is mainly made up of the raw material of following parts by weight:1~30 part of ginseng, 1~16 part of Fermented Soybean, 1~30 part of Poria cocos, 2~18 parts of coix seed, 1~16 part of hawthorn, 1~16 part of coloured malt.
2. ginseng poria health products according to claim 1, it is characterised in that it is mainly by the raw material group of following parts by weight Into:10~18 parts of ginseng, 8~12 parts of Fermented Soybean, 13~21 parts of Poria cocos, 8~12 parts of coix seed, 8~15 parts of hawthorn, coloured malt 7 ~10 parts.
3. ginseng poria health products according to claim 2, it is characterised in that it is mainly by the raw material group of following parts by weight Into:10 parts of ginseng, 12 parts of Fermented Soybean, 15 parts of Poria cocos, 10 parts of coix seed, 15 parts of hawthorn, 10 parts of coloured malt.
4. the ginseng poria health products according to claim 1 or 2 or 3, it is characterised in that it also includes following parts by weight Raw material:2~4 parts of white fungus.
5. ginseng poria health products according to claim 1, it is characterised in that it is solid beverage, liquid beverage or cream Shape health products.
6. a kind of production method of ginseng poria health products, it comprises the following steps:
Step 1: weighing the raw material of following parts by weight:1~30 part of ginseng, 1~16 part of Fermented Soybean, 1~30 part of Poria cocos, coix seed 2 ~18 parts, 1~16 part of hawthorn, 1~16 part of coloured malt;
It is soaked in water 30~40 minutes Step 2: first ginseng, Fermented Soybean, coix seed, hawthorn are placed in container, adds Poria cocos And coloured malt, multiple decoction processing is then carried out in the way of decocting herb, until decocting liquid smell is thin;To at decoction every time Manage obtained decocting liquid to take out and merge from container, obtain merging pan-fried juice;The dregs of a decoction in the container and filtering are squeezed, is pressed Squeeze liquid;The merging is decocted into juice uniformly to mix with the pressed liquor, staticly settled, 100 mesh sieves is crossed, obtains ginseng poria stoste;
Step 3: the ginseng poria stoste is seasoned, sterilized, packing processing, be worth the ginseng poria health products into Product.
7. the production method of ginseng poria health products according to claim 6, it is characterised in that the step one also includes Weigh the raw material of following parts by weight:2~4 parts of white fungus;The step 2 is included first by white fungus and ginseng, Fermented Soybean, coix seed, mountain Short, bristly hair or beard soaks in the above-described container together, adds Poria cocos and coloured malt carries out the decoction processing.
8. the production method of the ginseng poria health products according to claim 6 or 7, it is characterised in that the step three guarantees Include:Proportion is 1.25~1.30 kg/m when the ginseng poria stoste is refined into 90~100 DEG C3Ginseng poria thick paste, so Auxiliary material is added in the backward ginseng poria thick paste, ginseng poria softwood is made, and the auxiliary material is white granulated sugar, dextrin or solvable One kind in property starch;The ginseng poria softwood is crossed into 12 eye mesh screens ginseng poria particle is made;By the ginseng poria Then grain carries out whole grain, sterilization, packing processing, ginseng poria solid beverage is made in 70~80 DEG C of dryings.
9. the production method of the ginseng poria health products according to claim 6 or 7, it is characterised in that the step three guarantees Include:Proportion is 1.25~1.30 kg/m when the ginseng poria stoste is refined into 90~100 DEG C3Ginseng poria thick paste, to White sand sugar juice or refining honey are added in the ginseng poria thick paste and is heated, sterilized, packing processing is then carried out, people is made Join tuckahoe cream.
10. the production method of the ginseng poria health products according to claim 6 or 7, it is characterised in that the ginseng poria Health products are ginseng poria liquid beverage, and the step 3 includes:Flavoring is added into the ginseng poria stoste and is boiled, Then sterilized, packing processing is carried out, ginseng poria liquid beverage is made, wherein, the flavoring is white sand sugar juice, refining honeybee Honey, tea extraction or other flavorings for meeting national standard.
CN201710207881.8A 2017-03-31 2017-03-31 Ginseng poria health products and its production method Pending CN106942744A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710207881.8A CN106942744A (en) 2017-03-31 2017-03-31 Ginseng poria health products and its production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710207881.8A CN106942744A (en) 2017-03-31 2017-03-31 Ginseng poria health products and its production method

Publications (1)

Publication Number Publication Date
CN106942744A true CN106942744A (en) 2017-07-14

Family

ID=59475561

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710207881.8A Pending CN106942744A (en) 2017-03-31 2017-03-31 Ginseng poria health products and its production method

Country Status (1)

Country Link
CN (1) CN106942744A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112641093A (en) * 2020-12-31 2021-04-13 厦门市天德善品生物科技有限公司 Cordyceps sinensis ginseng mushroom fungus lignin, health food and preparation method thereof
CN115530306A (en) * 2022-10-13 2022-12-30 广东好味鲜菜品与营养研究所 Radix pseudostellariae-containing bubble beverage capable of strengthening spleen and enhancing immunity and production process thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1423966A (en) * 2001-12-13 2003-06-18 孙家盛 Healthy food
CN1561830A (en) * 2004-04-19 2005-01-12 白连叶 Nutritive food cellulose capsule and its making method
CN102273575A (en) * 2011-08-26 2011-12-14 吉林紫鑫药业股份有限公司 Ginseng and tuckahoe cream and production process thereof
CN104587311A (en) * 2015-02-09 2015-05-06 广州白云山潘高寿药业股份有限公司 Spleen-invigorating and dampness-eliminating traditional Chinese medicine extract and preparation method and application thereof as well as spleen-invigorating and dampness-eliminating cream

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1423966A (en) * 2001-12-13 2003-06-18 孙家盛 Healthy food
CN1561830A (en) * 2004-04-19 2005-01-12 白连叶 Nutritive food cellulose capsule and its making method
CN102273575A (en) * 2011-08-26 2011-12-14 吉林紫鑫药业股份有限公司 Ginseng and tuckahoe cream and production process thereof
CN104587311A (en) * 2015-02-09 2015-05-06 广州白云山潘高寿药业股份有限公司 Spleen-invigorating and dampness-eliminating traditional Chinese medicine extract and preparation method and application thereof as well as spleen-invigorating and dampness-eliminating cream

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
人参茯苓固体饮料: "温病千百治,居然还有这种方法!", 《HTTP://BLOG.SINA.COM.CN/S/BLOG_12F18384F0102X8ZN.HTML》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112641093A (en) * 2020-12-31 2021-04-13 厦门市天德善品生物科技有限公司 Cordyceps sinensis ginseng mushroom fungus lignin, health food and preparation method thereof
CN115530306A (en) * 2022-10-13 2022-12-30 广东好味鲜菜品与营养研究所 Radix pseudostellariae-containing bubble beverage capable of strengthening spleen and enhancing immunity and production process thereof

Similar Documents

Publication Publication Date Title
CN104069464B (en) For improving spleen and stomach function and improving the herbal cuisine and preparation method of immunoregulation capability
CN1985985A (en) Recipe and preparing process of food therapeutic preparation and functional food
CN101664175A (en) Natural five-color coarse cereal-melon-vegetable tea porridge and method for making same
CN103652509B (en) A kind of Soup stuffed steamed bun
CN101623088A (en) Natural five-color fat-reducing dietic medicinal tea steamed bread and preparation method
CN101606696A (en) A kind of natural colour viscera-nourishing nutritional steamed bread and preparation method
CN101664174A (en) Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same
CN101606697A (en) A kind of natural colour viscera-nourishing nutritional rice and preparation method
CN104642894A (en) Health nutritional coarse grain powder with life-preserving and spleen-tonifying effects and preparation method thereof
CN103039889B (en) Lotus root powder capable of soothing liver and invigorating spleen and preparation method thereof
CN102511881A (en) Thickened pulp containing walnuts and red jujubes
CN103931722A (en) Pickle and blueberry cake and preparation method therefore
CN106173871A (en) A kind of fall three-hypers dumplings and preparation method thereof
KR20170062755A (en) Method of using the medicinal plants Eel Soup
CN106234588A (en) A kind of spleen invigorating Rhizoma Zingiberis Recens Antialcoholic sour milk and preparation method thereof
CN106942744A (en) Ginseng poria health products and its production method
CN104323391A (en) Plant health solid drink and preparation method thereof
CN106616850A (en) Pericarpium citri reticulatae medicated food salt and preparation method thereof
CN102871042A (en) Convenient ginseng and chicken porridge and a preparation technology thereof
CN109744517A (en) Pot material and its preparation process are boiled in a covered pot over a slow fire in a kind of health
CN105076478A (en) Preparation method of dried bean curd
CN103039891A (en) Lotus root starch capable of nourishing yin and clearing heat and preparation method thereof
CN102715241B (en) Gorgon fruit milk custard as well as gorgon fruit lotus root starch and dried beancurd stick with comprehensive nutrition and spleen tonifying effect
CN104922504A (en) Vinegar beverage for treating atherosclerosis and preparation method thereof
CN104382028B (en) Promote the health care gruel stimulated the secretion of milk puerperal of women and preparation method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20170714

RJ01 Rejection of invention patent application after publication