CN106923189A - A kind of lactic acid bacteria apple whole wheat piece and preparation method thereof - Google Patents
A kind of lactic acid bacteria apple whole wheat piece and preparation method thereof Download PDFInfo
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- CN106923189A CN106923189A CN201710323995.9A CN201710323995A CN106923189A CN 106923189 A CN106923189 A CN 106923189A CN 201710323995 A CN201710323995 A CN 201710323995A CN 106923189 A CN106923189 A CN 106923189A
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- whole wheat
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Abstract
The invention discloses a kind of lactic acid bacteria apple whole wheat piece and preparation method thereof, belong to field of food.The lactic acid bacteria apple whole wheat piece, each raw material proportioning is calculated as with total amount 500g：The 270g of apple butter 250, the 240g of milk stage whole wheat piece 220, the 5g of the white granulated sugar 3 and 7g of lactic acid bacteria 5.The characteristic that the present invention is easily survived using probiotics in the food of many dietary fibers, the living environment for adding milk stage whole wheat piece good for probiotics provides, lactic acid bacteria prefers the food of dietary fiber class, and milk stage whole wheat piece dietary fiber content is higher, exactly lactic acid bacteria provides hotbed, lactic acid bacteria can be just effectively utilized, and ten times are increased on the basis of original.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of lactic acid bacteria apple whole wheat piece and preparation method thereof.
Background technology
It is it is pressed for time that working clan is present as the quickening of people's rhythm of life, the health status of white collar are troubling
Common problem.As the saying goes, breakfast will be eaten, but working clan arranges the breakfast of oneself few times, often has a drink hurriedly
Milk or clear-cut empty belly are started working.In working clan 50% is faced with larger operating pressure, is just experiencing not
With the fatigue at heart of degree.All in all, the health status of working clan is troubling.The operating pressure of these working clans is mainly come
Source is it is pressed for time, to be pressed for time and force these working clans to enjoy tasty food and its give household one rational eating habit, is made
These people become inferior health colony.Excessive operating pressure and life stress causes spiritual and sensual health.Therefore, from food
Thing and natural drug find safer and more effective solution.
The content of the invention
It is an object of the invention to provide a kind of lactic acid bacteria apple whole wheat piece,
It is a further object to provide a kind of preparation method of lactic acid bacteria apple whole wheat piece.
The technical scheme is that：A kind of lactic acid bacteria apple whole wheat piece, each raw material proportioning is calculated as with total amount 500g：Apple
Mud 250-270g, milk stage whole wheat piece 220-240g, white granulated sugar 3-5g and lactic acid bacteria 5-7g；
Wherein above-mentioned each raw material proportioning of milk stage whole wheat piece is calculated as with total amount 500g：
Milk stage wheat groat 160-178g；Soybean piece 72-84g；Cornflakes 152-168g；White granulated sugar 32-46g；Vegetable fat powder
20-29g；Phytosterol 21-29g；Milk powder essence 6-9g.
The preparation method of above-mentioned lactic acid bacteria apple whole wheat piece, comprises the following steps：
First, milk stage whole wheat piece is prepared
(1) raw material handling：Through screening, go stone, selected, vibratory sieve, tramp iron separator, roto-siofter and than treasure obtain it is clean
Wheat；
(2) skin is ground：Gently rub removal wheat hair and top layer are only needed to for wheat peeling；
(3) cleaned up after removing the peel, be then centrifuged for drying；
(4) enzyme that goes out is heat-treated：Inhibition concentration is 0.4-0.5mmol/L, and inhibitory action reaches 82-83%；
(5) granulate：Using granulator granulation；
(6) pressure boiling；
(7) dry：Particle high degree of dispersion in the gas flow, hot-air and wet stock directly contact, increase the alternate biography of gas-solid
The surface area of hot mass transfer；
(8) it is expanded：Starch is set thoroughly to cure；
(9) compressing tablet；
(10) stir：Wheat groat after compressing tablet and soybean piece, cornflakes, vegetable fat powder, phytosterol, milk powder is fragrant
Essence, white granulated sugar pour into blending tank stir together, obtain mixing dry, packaging；
2nd, lactic acid bacteria apple whole wheat piece is prepared
The apple stoning belt leather that will be chosen, is cut into bulk, defibrination；The milk stage whole wheat piece for adding step one to prepare, adds
With white granulated sugar, continuously stir；Sterilizing, is cooled to 36-38 DEG C and waits fermentation；Composite fermentation：Lactic acid is accessed at a temperature of 36-38 DEG C
Bacterium is carried out anaerobic fermentation 46-50 hours, is continuously stirred；Bacterium is filling.
Preferably, the rotating speed of centrifuge dripping is 200-1000r/ after wheat peeling in the preparation milk stage whole wheat piece step
min。
Preferably, it is described preparation milk stage whole wheat piece step in pressure boiling in 0.2MPa, 121 DEG C of -135 DEG C of temperature, steam
Boil 20min-30min.
Preferably, drying dries 1-3s at 400 DEG C in the preparation milk stage whole wheat piece step, reaches material moisture
9-11%.
Preferably, the expanded 10min that heated at a temperature of 150 DEG C makes starch thoroughly ripe in preparing milk stage whole wheat piece step
Change.
Preferably, apple is beaten with rotating speed 13500-14000rpm in the preparation lactic acid bacteria apple whole wheat piece.
Preferably, sterilization steps silver pasteurization in the preparation lactic acid bacteria apple whole wheat piece, regulation pH value is not more than
4.5, temperature is at 95-100 DEG C, sterilization time 26-31 seconds.
Oatmeal of the present invention can be brewed, and be a kind of convenient and nutritious breakfast food.
The present invention is adapted to mass consumption using oatmeal easily absorbed characteristic, and the pure of wheat is remained in process
Natural quality, instant, the pure perfume (or spice) of taste, coarse mouthfeel is in good taste, and comprehensive nutrition is with health role, can alleviate spirit
Health, prevents human metabolism disorderly, and the oatmeal is good to eat safely, looks good, smell good and taste good.
Current people do not know the suitable growth conditions of probiotics, cause active bacteria human body survive it is little.Such as breast
Specify that content of lactic acid bacteria is 1*10 in sour bacterium professional standard6Cfu/ml, and the index of Japan is 1*108Cfu/ml, then difference be
100 times.Prebiotic bacterial content is high, it is necessary to which army provisions are rich, supplements the nutrients to probiotics.Probiotics prefers dietary fiber class
Food, these foods can allow stomach and intestine to move up, can also promote digestive secretion mucus, and the inside also has many mucopolysaccharides etc.
Material, is the grain of probiotics.
Therefore the characteristic easily survived in the food of many dietary fibers using probiotics, the milk stage for adding step one to prepare
The whole wheat piece living environment good for probiotics provides, lactic acid bacteria prefers the food of dietary fiber class, and milk stage whole wheat
Piece dietary fiber content is higher, and exactly lactic acid bacteria provides hotbed, and lactic acid bacteria can just be effectively utilized, in original 1*
106Increase by ten times on the basis of cfu/ml.
The present invention utilizes the biological value of protein preparation milk stage whole wheat piece high, cornflakes, soybean piece, milk stage wheat wheat
The ratio of piece is mixed in 40%, 20%, 40% ratio substantially, and the lysine, tryptophane in corn protein are not enough, egg
Histidine content enriches；The lysine content of protein is not enough in wholemeal, and methionine content relatively enriches；And the albumen of soy ration
Matter is low containing methionine, and lysine, tryptophane are higher.These three foods are simultaneously edible, and the biological value of its protein can be carried
Height is to 75, and individually the biological value, BV of wheat groat is 67.
Specific embodiment
The following examples can further illustrate the present invention, but do not limit the invention in any way.
Embodiment 1
In terms of total amount 500g, the weight of each dispensing is respectively (unit g) to milk stage whole wheat piece
By taking 500g lactic acid bacteria apple whole wheat pieces as an example, the weight of each dispensing is respectively (unit g)
Embodiment 2
In terms of total amount 500g, the weight of each dispensing is respectively (unit g) to milk stage whole wheat piece oatmeal
By taking 500g lactic acid bacteria apple whole wheat pieces as an example, the weight of each dispensing is respectively (unit g)
Embodiment 3
In terms of total amount 500g, the weight of each dispensing is respectively (unit g) to milk stage whole wheat piece
By taking 500g lactic acid bacteria apple whole wheat pieces as an example, the weight of each dispensing is respectively (unit g)
The biological value of lactic acid bacteria apple whole wheat piece protein prepared by above-described embodiment formula can reach 75, lactic acid bacteria
Number is in 1*107Cfu/ml or so.
Embodiment 4：The preparation method of lactic acid bacteria apple whole wheat piece is as follows：
First, milk stage whole wheat piece is prepared
1st, clear up：According to the size and difference of specific gravity of particle, cleared up by multiple tracks, generally go through screening, go stone, it is selected,
Vibratory sieve, tramp iron separator, roto-siofter and the wheat cleaner than the acquisition of treasure technique；
2nd, skin is ground：It is the elite of wheat from wheat bran from the point of view of health care angle, containing substantial amounts of Soluble Fiber and fat, because
The peeling of this wheat only needs to gently rub removal wheat hair and top layer；
3rd, cleaned up after removing the peel, be then centrifuged for drying (1000r/min)；
4th, the enzyme that goes out is heat-treated：Using existing method, optimal inhibition concentration is 0.5mmol/L, and inhibitory action reaches 82-
83%；
5th, granulate：Using granulator granulation；
6th, pressure boiling：In 0.2MPa, 135 DEG C, boiling is carried out within 30min minutes, can soften wheat, remove tiny miscellaneous
Matter, it is sterilized；
7th, dry：Particle high degree of dispersion in the gas flow, hot-air and wet stock directly contact, increase the alternate heat transfer of gas-solid
The surface area of mass transfer, hot air temperature dries 3s at 400 DEG C；Material moisture is now set to reach 9-11%；
8th, it is expanded：10min is heated at a temperature of 150 DEG C makes starch thoroughly cure, and inside is in cellular, and water-soluble property increases
Plus, be conducive to the infiltration of gastro-intestinal digestion enzyme, improve the digestibility of nutrient.
9th, compressing tablet：Use roller tablet press machine, Mechanical pressing not to produce any chemical change, retain former wheat fragrance.The machine has
Stronger stability, is relatively easy to control the purpose for being conducive to reaching the former piece color of control.
10th, stir and evenly mix：By the wheat groat after compressing tablet, soybean piece, cornflakes, vegetable fat powder, phytosterol and milk
Powdered flavor, white granulated sugar are poured into blending tank and stirred, and obtain mixing dry.
11st, pack：Oatmeal original piece and dry mixture together tank are entered into packaging using double feeding mouth packing machines, obtains complete
Albumen oatmeal.
2nd, lactic acid bacteria apple whole wheat piece is prepared
1st, the selection of apple raw material：Take it is fresh, without rot, free from corrosion apple；
2nd, it is beaten：The apple stoning belt leather that will be chosen, is cut into bulk, into colloid mill defibrination, with rotating speed 14000rpm
Mashing；
3rd, milk stage whole wheat piece is added：It is directly added into the ready-made milk stage whole wheat piece of step one；
4th, sugaring：White granulated sugar is added by the 2% of apple pulp weight, is continuously stirred；
5th, sterilize：Pasteurization replaces high-temperature sterilization, and regulation pH value is not more than 4.5, and temperature is in 100 DEG C, sterilization time 31
Second, it is cooled to 38 DEG C and waits fermentation；
6th, composite fermentation：Lactic acid bacteria is accessed at a temperature of 38 DEG C carries out anaerobic fermentation 50 hours, continuously stirs；
7th, sterile filling：The lactic acid bacteria apple whole wheat piece that will be fermented aseptically is packed.
Embodiment 5：The preparation method of lactic acid bacteria apple whole wheat piece is as follows：
First, milk stage whole wheat piece is prepared
1st, clear up：According to the size and difference of specific gravity of particle, cleared up by multiple tracks, generally go through screening, go stone, it is selected,
Vibratory sieve, tramp iron separator, roto-siofter and the wheat cleaner than the acquisition of treasure technique；
2nd, skin is ground：It is the elite of wheat from wheat bran from the point of view of health care angle, containing substantial amounts of Soluble Fiber and fat, because
The peeling of this wheat only needs to gently rub removal wheat hair and top layer；
3rd, cleaned up after removing the peel, be then centrifuged for drying (200r/min)；
4th, the enzyme that goes out is heat-treated：Using existing method, optimal inhibition concentration is 0.4mmol/L, and inhibitory action reaches 82-
83%；
5th, granulate：Using granulator granulation；
6th, pressure boiling：In 0.2MPa, 121 DEG C, boiling is carried out within 20min minutes, can soften wheat, remove tiny miscellaneous
Matter, it is sterilized；
7th, dry：Particle high degree of dispersion in the gas flow, hot-air and wet stock directly contact, increase the alternate heat transfer of gas-solid
The surface area of mass transfer, hot air temperature dries 1s at 400 DEG C；Material moisture is now set to reach 9-11%；
8th, it is expanded：10min is heated at a temperature of 150 DEG C makes starch thoroughly cure, and inside is in cellular, and water-soluble property increases
Plus, be conducive to the infiltration of gastro-intestinal digestion enzyme, improve the digestibility of nutrient.
9th, compressing tablet：Use roller tablet press machine, Mechanical pressing not to produce any chemical change, retain former wheat fragrance.The machine has
Stronger stability, is relatively easy to control the purpose for being conducive to reaching the former piece color of control.
10th, stir and evenly mix：By the wheat groat after compressing tablet, soybean piece, cornflakes, vegetable fat powder, phytosterol and milk
Powdered flavor, white granulated sugar are poured into blending tank and stirred, and obtain mixing dry.
11st, pack：Oatmeal original piece and dry mixture together tank are entered into packaging using double feeding mouth packing machines, obtains complete
Albumen oatmeal.
2nd, lactic acid bacteria apple whole wheat piece is prepared
1st, the selection of apple raw material：Take it is fresh, without rot, free from corrosion apple；
2nd, it is beaten：The apple stoning belt leather that will be chosen, is cut into bulk, into colloid mill defibrination, with rotating speed 13500rpm
Mashing；
3rd, milk stage whole wheat piece is added：It is directly added into the ready-made milk stage whole wheat piece of step one；
4th, sugaring：White granulated sugar is added by the 2% of apple pulp weight, is continuously stirred；
5th, sterilize：Pasteurization replaces high-temperature sterilization, and regulation pH value is not more than 4.5, and temperature is in 95 DEG C, sterilization time 26 seconds
Between, it is cooled to 36 DEG C and waits fermentation；
6th, composite fermentation：Lactic acid bacteria is accessed at a temperature of 36 DEG C carries out anaerobic fermentation 46 hours, continuously stirs；
7th, sterile filling：The lactic acid bacteria apple whole wheat piece that will be fermented aseptically is packed.
It is edible after directly being soaked with boiling water when product of the present invention eats.
Claims (8)
1. a kind of lactic acid bacteria apple whole wheat piece, it is characterised in that each raw material proportioning is calculated as with total amount 500g：Apple butter 250-270g,
Milk stage whole wheat piece 220-240g, white granulated sugar 3-5g and lactic acid bacteria 5-7g；Wherein above-mentioned each raw material proportioning of milk stage whole wheat piece with
Total amount 500g is calculated as：Milk stage wheat groat 160-178g；Soybean piece 72-84g；Cornflakes 152-168g；White granulated sugar 32-46g；Plant
Fat end 20-29g；Phytosterol 21-29g；Milk powder essence 6-9g.
2. the preparation method of the lactic acid bacteria apple whole wheat piece described in claim 1, it is characterised in that comprise the following steps：A, preparation
Milk stage whole wheat piece, A1, raw material handling：Through screening, go stone, selected, vibratory sieve, tramp iron separator, roto-siofter and than treasure obtain
Clean wheat；A2, stone roller skin：Gently rub removal wheat hair and top layer are only needed to for wheat peeling；Cleaned after A3, peeling
Totally, it is then centrifuged for drying；A4, the enzyme that goes out heat treatment：Inhibition concentration is 0.4-0.5mmol/L, and inhibitory action reaches 82-83%；
A5, granulation：Using granulator granulation；A6, pressure boiling；A7, drying：Particle high degree of dispersion in the gas flow, hot-air and wet thing
Material directly contact, increases the surface area of the alternate heat and mass of gas-solid；It is A8, expanded：Starch is set thoroughly to cure；A9, compressing tablet；A10、
Stirring：By the wheat groat after compressing tablet and soybean piece, cornflakes, vegetable fat powder, phytosterol, milk powder essence, white granulated sugar one
Rise to pour into blending tank and stir, obtain mixing dry, packaging；
B, preparation lactic acid bacteria apple whole wheat piece：The apple stoning belt leather that will be chosen, is cut into bulk, defibrination；Step A is added to prepare
Milk stage whole wheat piece, add white granulated sugar, continuously stir；Sterilizing, is cooled to 36-38 DEG C and waits fermentation；Composite fermentation：In 36-
Lactic acid bacteria is accessed at a temperature of 38 DEG C to be carried out anaerobic fermentation 46-50 hours, is continuously stirred；Bacterium is filling.
3. the preparation method of lactic acid bacteria apple whole wheat piece according to claim 2, it is characterised in that：The preparation milk stage
The rotating speed of centrifuge dripping is 200-1000r/min after wheat peeling in whole wheat piece step.
4. the preparation method of lactic acid bacteria apple whole wheat piece according to claim 3, it is characterised in that：The preparation milk stage
Pressure boiling is in 0.2MPa in whole wheat piece step, 121 DEG C of -135 DEG C of temperature, boiling 20min-30min.
5. the preparation method of lactic acid bacteria apple whole wheat piece according to claim 4, it is characterised in that：The preparation milk stage
Drying dries 1-3s at 400 DEG C in whole wheat piece step, material moisture is reached 9-11%.
6. the preparation method of lactic acid bacteria apple whole wheat piece according to claim 5, it is characterised in that：The preparation milk stage
The expanded 10min that heated at a temperature of 150 DEG C makes starch thoroughly cure in whole wheat piece step.
7. the preparation method of lactic acid bacteria apple whole wheat piece according to claim 6, it is characterised in that：The preparation lactic acid bacteria
Apple is beaten with rotating speed 13500-14000rpm in apple whole wheat piece.
8. the preparation method of lactic acid bacteria apple whole wheat piece according to claim 7, it is characterised in that：The preparation lactic acid bacteria
Sterilization steps silver pasteurization in apple whole wheat piece, regulation pH value is not more than 4.5, and temperature is in 95-100 DEG C, sterilization time 26-
31 seconds.
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| CN102823806A (en) * | 2012-09-20 | 2012-12-19 | 王永显 | Method for producing fermented oatmeal using Cordyceps militaris |
| CN103393127A (en) * | 2013-07-25 | 2013-11-20 | 西安因诺生物工程科技有限公司 | Malolactic fermentation dietary fiber protein chewable tablet and preparation method |
| CN106578941A (en) * | 2016-11-30 | 2017-04-26 | 水城县三高荞麦食品有限公司 | Method for producing tartary buckwheat flakes |
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2017
- 2017-05-08 CN CN201710323995.9A patent/CN106923189A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999597A (en) * | 2010-11-22 | 2011-04-06 | 杭州娃哈哈集团有限公司 | Instant barley highland cereal for reducing cholesterol and preparation method thereof |
| CN102823806A (en) * | 2012-09-20 | 2012-12-19 | 王永显 | Method for producing fermented oatmeal using Cordyceps militaris |
| CN103393127A (en) * | 2013-07-25 | 2013-11-20 | 西安因诺生物工程科技有限公司 | Malolactic fermentation dietary fiber protein chewable tablet and preparation method |
| CN106578941A (en) * | 2016-11-30 | 2017-04-26 | 水城县三高荞麦食品有限公司 | Method for producing tartary buckwheat flakes |
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Application publication date: 20170707 |