CN106900887A - A kind of children educational tea oil - Google Patents

A kind of children educational tea oil Download PDF

Info

Publication number
CN106900887A
CN106900887A CN201710139229.7A CN201710139229A CN106900887A CN 106900887 A CN106900887 A CN 106900887A CN 201710139229 A CN201710139229 A CN 201710139229A CN 106900887 A CN106900887 A CN 106900887A
Authority
CN
China
Prior art keywords
tea oil
weight
ginseng
mixed
semen sesami
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710139229.7A
Other languages
Chinese (zh)
Inventor
管天球
管敏
管晖
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710139229.7A priority Critical patent/CN106900887A/en
Publication of CN106900887A publication Critical patent/CN106900887A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A kind of children educational tea oil disclosed by the invention, is related to edible oil and fat preparing technical field, is prepared from by the raw material of following weight portion:Tea oil 30 40, fresh date 25, egg 5 10, Semen sesami nigrum 38, pine nut 48, shelled peanut 35, matrimony vine 13, black fungus 24, dried shrimp 38, fresh radix polygonati officinalis 12, pea 25, American pistachios 47, ginseng 14, fresh fructus hordei 48.With comprehensive nutrition, can effectively supplement nutrition needed for children's brain development the features such as, be suitable for 5 18 years old minor eat, be particularly suitable for 5 10 years old children eat.

Description

A kind of children educational tea oil
Technical field
The present invention relates to edible oil and fat preparing technical field, particularly a kind of children educational tea oil.
Background technology
Tea oil be nutriment generally acknowledged in the world comprehensively, the edible oil that is of high nutritive value, it contains linoleic acid, leukotrienes Deng the nutritional ingredient of the beneficial body development such as unrighted acid and squalene and trace element, to Children and teenager constitution Development and intellectual development have help well.
Disclosed in Chinese patent (number of patent application is 201110023811.X) " nutrient oil for preschoolers ", its preparation side Method is:By 1 ton of Mass Calculation of nutrient oil for preschoolers of production, with tea oil as primary raw material, product contains saturated fatty acid 200~300Kg, 400~500Kg of monounsaturated fatty acids, 250~350Kg of polyunsaturated fatty acid, trans-fatty acid<50Kg, 7~50g of dehydroretinol, 00~800mg of vitamine D4,3~20g of vitamin e1,8~12Kg of phytosterol;The special pin of the invention China preschool child nutrition is designed, DHA, eicosapentaenoic acid, peanut department olefin(e) acid, leukotrienes, dimension is enhanced Raw element A, vitamin D, vitamin E, with the addition of phytosterol, preschool child's meals n-6/n-3 aliphatic acid is reached 3-4:1, And various structural fatty acid reach preferably balance.
" intelligence-benefiting tea oil for children and its system disclosed in another Chinese patent (number of patent application is 201110347818.7) Preparation Method ", the technical scheme of the invention is the raw material group for providing a kind of intelligence-benefiting tea oil for children, including following weight part ratio Into:Vitamin A:0.1-0.2 parts;Vitamin E:0.1-0.2 parts;DHA 3.5-4 parts;Eicosapentaenoic acid 2.5- 3 parts;Leukotrienes 20-25 parts;Tea oil 500-600 parts.
" a kind of selenium-rich of suitable women and children also disclosed in Chinese patent (number of patent application is 201410403507.1) Edible oil ", contains following composition:Olive oil 10%, selenium-rich of bestowing favour camellia oil 35-45%, slenium-rich walnut of bestowing favour oil 15- 25%th, peanut oil 20%, selenium-rich of bestowing favour perilla herb oil 10%, each raw material is uniformly mixed;The invention product does not only have It is not oxidized beneficial to protection leukotrienes, extend shelf life of products, to gestation hypertension and concurrent heart disease and women's skin Blackening has prevention well and elimination to act on, and the intelligence, eyesight, brain and heart development to fetus are most important, prevent freedom Base causes peroxide injury to be significant fetus and parent.
The content of the invention
It is an object of the invention to provide a kind of comprehensive nutrition, the tea of nutrition needed for children's brain development can be effectively supplemented Oil.
To achieve the above object, the technical measures that the present invention is taken are a kind of children educational tea oil of invention, are by following The raw material of weight portion is prepared from:
Its preparation process is as follows:
(i), pretreatment of raw material:
Semen sesami nigrum is prepared into Semen sesami nigrum solution and dry Semen sesami nigrum, egg is prepared into egg liquid, by ginseng and matrimony vine point Ginseng solution and matrimony vine solution not being prepared into, fresh date being enucleated, dried shrimp is prepared into treatment dried shrimp, pea is prepared into treatment Pea;
(ii) one, is squeezed:By shelled peanut, American pistachios, pine nut and treatment dried shrimp mix, at 0-10 DEG C through squeezing of colding pressing at Reason, the pressed liquor one that collection is leached;
(iii) two, are squeezed:Stoning fresh date, treatment pea, fresh radix polygonati officinalis, black fungus, dry Semen sesami nigrum are mixed together with fresh fructus hordei Close, processed through squeezing of colding pressing at 0-10 DEG C, the pressed liquor two that collection is leached;
(iv) one, is mixed:Ginseng solution, matrimony vine solution, Semen sesami nigrum solution are mixed, mixed solution one is obtained;
(v) two, are mixed:Pressed liquor one is mixed with the tea oil of 1/4 weight portion, while addition accounts for the weight 0.5- of pressed liquor one 1.25% lecithin, mixing processes 5-8h in frequency is for the oscillator of 400-600Hz, and adding equivalent weight, temperature is 80-95 DEG C of hot water, washs 1-2 times, filtering, the mixing tea oil one after must washing;
(vi) three, are mixed:Pressed liquor two is mixed with the tea oil of 1/4 weight portion, while addition accounts for the weight 0.5- of pressed liquor two 1.25% lecithin, the sucrose ester of 0.2-0.5%, mixing, 90-110 DEG C is heated to by the heating rate of 5-10 DEG C/min, is stirred Treatment 15-20h is mixed, stir speed (S.S.) is 20-35r/min, filtering;It is then transferred in freezer, it is quiet at -10-0 DEG C to put 10- Upper strata fluid is collected in 15h, filtering, must mix tea oil two;
(vii) four, are mixed:By mixed solution once the 1/5-1/4 of freeze-drying process to original volume, freeze-drying liquid is obtained;Again The sucrose ester of its weight 0.5-1.0%, egg liquid are accounted for addition in freeze-drying liquid to stir evenly, then the tea oil of 1/4 weight portion is delayed Slowly it is added thereto, it is stirring while adding, the lecithin for accounting for former freeze-drying liquid weight 1.0-1.5% is subsequently adding, 10-20h is stirred, Stir speed (S.S.) is 50-55r/min, must mix tea oil three;
(viii) five, are mixed:Will mixing tea oil one, mixing tea oil two and mixing tea oil three put into together be mixed into mixer it is mixed Tea oil is closed, then after alkali cleaning, washing, obtains treatment tea oil;Tea oil will be processed under 1.25-2.5MPa pressure, through micro-filtration film device Filtering, obtains refined filtration tea oil;
(ix) six, are mixed:Refined filtration tea oil is mixed with the tea oil of remaining 1/4 weight portion, children educational tea oil is obtained final product.
The ginseng solution is that people is participated in into water by 1:The part by weight of (3-5) boils extraction and forms, or press Row method is prepared from:First ginseng is cleaned, is dried at 40-55 DEG C to moisture less than 8%, be then processed into thickness for 0.1- The thin pieces of ginseng of 0.3cm;It is again the edible ethanol of 70-85% to 2-4 times of weight, volumetric concentration is added in thin pieces of ginseng, in 45- 10-15h is soaked at 55 DEG C, is filtered, collect ginseng alcohol extract;It is to addition equivalent weight, temperature in thin pieces of ginseng after alcohol extracting again 60-70 DEG C of warm water, is dipped to water temperature and is down to normal temperature, filtering, collects ginseng aqueous extract;By ginseng alcohol extract and ginseng aqueous extract Merge, mix, through the centrifuge of 3000-5000r/min, obtain centrifugate;Again by centrifugate in pressure 5-10KPa, temperature Alcoholic degree is concentrated at 50-60 DEG C for 10-20%, ginseng is obtained and is extracted concentrate;Ginseng is extracted into concentrate 0.75-1.5MPa's Filtered through plate and frame filter press under pressure, obtain ginseng and extract filtrate;Ginseng extraction filtrate is transferred to pressure 2-5KPa, temperature 45- The 30-45% that protoplast joins flake weight is concentrated under the conditions of 55 DEG C, is then transferred in 0-10 DEG C of freezer, it is quiet to put 5-10h, mistake Filter, obtains final product ginseng solution.
The Semen sesami nigrum solution and dry Semen sesami nigrum are to be prepared as follows to form:Semen sesami nigrum and water are pressed 1:(2-5's) Part by weight boils extraction, obtains final product Semen sesami nigrum solution;The Semen sesami nigrum slag after boiling and extracting is dried to moisture is again less than 5%, become dry Semen sesami nigrum.Can also be prepared from as follows:Semen sesami nigrum is cleaned, is drained, 2-4 times of input is weighed During amount, volumetric concentration are for the edible ethanol of 50-65%, 5-8h is soaked at 45-55 DEG C, filtered, collect Semen sesami nigrum alcohol extract;Again By 40-50 DEG C of water washing 1-2 times of the Semen sesami nigrum slag after alcohol extracting, Semen sesami nigrum cleaning solution is collected;Semen sesami nigrum slag after washing is turned Move in baking oven, dried at 55-65 DEG C to moisture less than 5%, as dry Semen sesami nigrum;Again by Semen sesami nigrum alcohol extract and Semen sesami nigrum Cleaning solution merges, and is concentrated into the concentrate with former Semen sesami nigrum weight identical weight, obtains Semen sesami nigrum solution.
The egg liquid is that egg shells, and extracts egg yolk therein, stirs scattered;Can also make as follows It is standby to form:Egg is shelled, egg yolk therein is extracted, and the pure vinegar of its weight 10-15% is accounted for addition in egg yolk, Encapsulation process 1-2 days at 35-45 DEG C;The edible ethanol for accounting for that 1-2 times of former weight of egg, volumetric concentration are 60-70% is added, 30-50min is processed at 60-70 DEG C, is filtered, collected egg yolk and carry alcohol liquid;Environment temperature is then transferred to for 50-60 DEG C of condition Under, place complete to ethanol volatilization naturally, obtain final product egg liquid.
The treatment dried shrimp is to clean dried shrimp, and drying to moisture is less than 8%;Can also be processed by following method:Will Dried shrimp is cleaned, and is dried at 35-45 DEG C to moisture and is less than 15%;The 1-3 times of pure vinegar of weight is added, 15- is soaked under normal temperature 20h, then, 60-70 DEG C is heated to by the programming rate of 2-5 DEG C/min, processes 20-35min, is filtered while hot, with 30-40 DEG C Warm water is washed 3-5 times, and is dried at 50-65 DEG C to moisture less than 8%, obtains final product treatment dried shrimp.
The treatment pea is to clean pea, dry to moisture less than 18%;Can also prepare as follows and Into:Pea is cleaned, is dried, 1-3 times of weight of input, weight concentration are alkali (sodium carbonate or sodium acid carbonate) water of 0.5-0.75% In solution, 4-7h is soaked at 40-48 DEG C, filtered;Then, washed 1-2 times with clear water, in transferring to baking oven, at 45-60 DEG C Lower drying to moisture is less than 18%, obtains final product treatment pea.
The matrimony vine solution is to clean matrimony vine, then presses 1 with water:The part by weight of (4-7) boils extraction and forms;Can also It is to be prepared from as follows:Matrimony vine is cleaned, with the edible ethanol that 2-4 times of weight, volumetric concentration are 45-60%, backflow 1-3h is extracted, matrimony vine alcohol extract is collected in filtering;The diatomite of former matrimony vine weight 15-25% is accounted for addition in matrimony vine alcohol extract again, The stir process 40-70min at 45-55 DEG C, stir speed (S.S.) is 10-15r/min, filtering, and the diatom of identical weight is added again Soil, same treatment, filtering, obtains matrimony vine alcohol extracting treatment fluid;Then, its weight 0.1- is accounted for addition in matrimony vine alcohol extracting treatment fluid 1.5% alkali (sodium carbonate or sodium acid carbonate), is mixed, quiet under normal temperature to put 1-2 days, and upper liquid is collected in filtering;By upper liquid in pressure It is concentrated into without alcohol at power 10-15KPa, 45-55 DEG C of temperature, obtains final product matrimony vine solution.
The caustic wash process (viii) in step is in the preparation process:It is with equivalent weight, weight concentration by mixing tea oil Alkali (sodium carbonate or sodium acid carbonate) aqueous solution of 4-8% is added in mixer together, and 30-40min, Ran Houjing are stirred under normal temperature Put, be layered, filter.
The washing step (viii) in step is in the preparation process:By by the mixing tea oil after alkali cleaning with 50-70 DEG C Warm water press (2-3):1 part by weight is added in mixer, stirs 40-60min, is then stood, is layered, filtering.
Fresh date is pre-processed:Fresh date is cleaned, kernel is removed;Or clean fresh date, crust and kernel are peelled off, obtain final product Stoning fresh date.
Children educational tea oil of the invention, primary raw material used has tea oil, ginseng, egg, Semen sesami nigrum, pine nut, peanut Rice, matrimony vine, black fungus, dried shrimp, pea, fresh radix polygonati officinalis, American pistachios, jujube and fresh fructus hordei.
Tea oil (Camellia oleifera Abel) is being commonly called as camellia seed oil, also known as camellia oil, camellia seed oil, is rich in Monounsaturated fatty acids and vitamin E, also containing squalene and Flavonoid substances, infant and children's edible camellia oil can sharp gas, Defaecation, disappear it is fiery, aid digestion, to promoting the body development such as bone helpful.
Ginseng (PanaxginsengC.A.Mey.) be also called Asia ginseng, have " tonifying five zang organs, soothe the nerves, determine soul, only shy Throb with fear, remove pathogenic factor, happy intelligence development tomorrow " the effects such as.
Egg also known as ovum gallinaceum, chicken, are ovum that hen is produced.The main comprise material of yolk is vitellin, is also contained There is lecithin.Yolk contains abundant vitamin A and vitamin D, and contains the mineral matters such as iron higher, phosphorus, sulphur and calcium.
Semen sesami nigrum (Sesamum indicum L.) is the black seeds of Pedaliaceae sesame, contains substantial amounts of fat and albumen The nutritional ingredient such as matter, also carbohydrate, VitAVitE, lecithin, calcium, iron, chromium.The amino various needed by human for containing Acid, in the case where the effect of vitamin E and vitamin B1 is participated in, can accelerate the metabolic function of human body;Iron and Wei Sheng that Semen sesami nigrum contains Plain E is the important component prevented anaemia, activating brain cell, eliminate blood vessel cholesterol;The fat that Semen sesami nigrum contains is mostly insatiable hunger And aliphatic acid, play the role of to promote longevity.Semen sesami nigrum is eaten, played the role of brain tonic and intelligence development, promoted longevity;Child has eaten can be to body Strengthen immunity.
Pine nut (PinuskoraiensisSieb.etZucc. or P.bungeanaZucc. or P.armandiiFrancn.) It is the seed of pine tree, phosphorous compared with horn of plenty, the cerebral nerve to people is benefited, to oldaged physically weak, pain in the back, constipation, dizziness, children Growth retardation is tonified Qi of the kidney, enriching the blood and moisturizing the intestine, healthcare.
Shelled peanut (Arachishypogaea) has nutritive value very high, includes abundant fat and protein, also contains There is abundant vitamin B2, PP, A, D, E, calcium and iron etc., and contain the multivitamins such as thiamine, riboflavin, niacin;Ore deposit Content of material is also very abundant, particularly containing the necessary amino acid of human body, there is promotion brain cell development, strengthens the function of memory; Peanut calcium content is enriched, and children's skeleton development peanut can be promoted to contain vitamin E and a certain amount of zinc, can strengthen memory, is resisted It is aging, delay brain function decline, skin care.
Matrimony vine (Lycium chincnse Mill.) has the effects such as tonifying kidney and nourishing liver, moistening lung improving eyesight, can adjust immune, Anti-aging, it is antifatigue.Improve eyesight.
Black fungus [Auricularia auricula (L.ex Hook.) Underwood] energy QI invigorating salubrity, has promoting blood circulation to imitate Can, and hypoferric anemia etc. can be prevented and treated;Can blood-nourishing preserve youthful looks, it is ruddy to make us skin, radiant, can dredge stomach, lubricates intestines Road.
Dried shrimp also known as dried shrimps, golden hook, dried, shelled shrimps, be with processing such as Trachypenaeus Curvirostris, Exopalaemon carinicauda, wool shrimp and Metapenaeus joyneris Ripe dry product;Dried shrimp is nutritious, containing protein be fish, egg, several times to tens times of milk, also contain abundant potassium, iodine, magnesium, phosphorus Deng the composition such as mineral matter and vitamin A, aminophylline, and there is help effect especially rich in phosphorus, calcium, to children, pregnant woman.
Pea (Pisum sativum L.) is rich in lysine and provitamin A and good protein, can improve body Resistance against diseases and rehabilitation ability.
Fresh radix polygonati officinalis [Polygonatum odoratum (Mill.) Druce] has moistening lung enriching yin, nourishing the stomach to improve the production of body fluid effect, energy Fill blood, bowl spares invigorating the spleen.
American pistachios (Pistacia vera L) are rich in protein, grease, minerals and vitamins.
Fresh date (Ziziphuszizyphus) containing protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, The abundant nutrition such as micro-calcium several amino acids, especially vitamin content is very high, the U.S. for having " natural complex ball " Reputation, with nourishment for vitality, invigorates the spleen and benefits qi, nourishing blood and tranquilization, the effect of enriching blood;Can be with antiallergy, except stench strange taste, calming heart peace God, brain healthy, whet the appetite.
Fresh fructus hordei (Hordeurn vulgare L.) is the ripening fruits of grass barley through dry processing of germinateing Processed goods, amylase-containing, conversion carbohydrase, protein, protease, vitamin B, lecithin, maltose, glucose etc. into Point, with promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite effect.
These contained compositions in children educational tea oil of the invention, make it that important work has been played in medical science and nutrition With and turn into preferable edible oil, with comprehensive nutrition, beneficial intelligence development.
Following table 1 is the main effective ingredient detection data of children educational tea oil of the invention:
The main effective ingredient of table 1 detects table (100 grams of contents)
Children educational tea oil of the invention, once did intelligence development check experiment:
(i), the determination principle of testing crew:
(1), children of the age between 5-10 Sui;
(2), life style and domestic conditions are close;
(3), fitness and health are close;
(4), normal intelligence.
(ii), physical data
According to mentioned above principle, the people of testing crew 40 is determined, then, be randomly divided into the people of test group 25 and the people of control group 15.
(iii), test method
(1), test group:During testing, dish type and quantity of having a meal all according to it is normal when it is the same, it is different Part is all to be cooked using children educational tea oil of the invention.
(2), control group:During experimental control, dish type and quantity of having a meal all according to it is normal when it is the same.
(iv), result of the test
By the experiment of 12 months, statistics formed below table:
Shown by above-mentioned statistics, the slow ratio of intellectual development is 8% in test group, than intelligence in control group The slower ratio 40% of power development speed, reduces 32%;The ratio of intellectual development speed reaches 44% in test group, compared with Control group in intellectual development speed ratio 26.7%, improve 17.3%.
It can be seen that, children educational tea oil of the invention has preferable effect for the intelligence development of children.
Specific embodiment
With reference to embodiments, the present invention is further illustrated.Following explanation is but this hair in the way of enumerating Bright protection domain is not limited thereto.
The children educational tea oil of the present embodiment, is prepared from by the raw material of following weight portion:
Its preparation process is as follows:
(i), pretreatment of raw material:
(1), Semen sesami nigrum pretreatment:Semen sesami nigrum is cleaned, is drained, put into 3 times of weight, edible second that volumetric concentration is 55% In alcohol, 6h is soaked at 55 DEG C, filtered, collect Semen sesami nigrum alcohol extract;Again by the Semen sesami nigrum slag after alcohol extracting with 45 DEG C of water washing 1-2 It is secondary, collect Semen sesami nigrum cleaning solution;Semen sesami nigrum slag after washing is transferred in baking oven, is dried at 60 DEG C to moisture less than 5%, As dry Semen sesami nigrum;Semen sesami nigrum alcohol extract and Semen sesami nigrum cleaning solution are merged again, is concentrated into and former Semen sesami nigrum weight identical weight Concentrate, obtain Semen sesami nigrum solution.
(2), egg pretreatment:Egg is shelled, egg yolk therein is extracted, and its weight is accounted for being added in egg yolk 12% pure vinegar, encapsulation process 2 days at 40 DEG C;Add the edible second for accounting for that 2 times of former weight of egg, volumetric concentration are 65% Alcohol, processes 40min at 65 DEG C, filtering, collects egg yolk and carries alcohol liquid;Environment temperature is then transferred to under the conditions of 55 DEG C, from So place complete to ethanol volatilization, obtain final product egg liquid.
(3), ginseng pretreatment:First ginseng is cleaned, is dried at 50 DEG C to moisture less than 8%, being then processed into thickness is The thin pieces of ginseng of 0.2cm;Again to 3 times of weight, edible ethanols that volumetric concentration is 75% are added in thin pieces of ginseng, soaked at 50 DEG C Ginseng alcohol extract is collected in bubble 12h, filtering;Again to addition equivalent weight, the warm water that temperature is 65 DEG C in thin pieces of ginseng after alcohol extracting, It is dipped to water temperature and is down to normal temperature, filter, collects ginseng aqueous extract;Ginseng alcohol extract and ginseng aqueous extract are merged, is mixed, warp The centrifuge of 4000r/min, obtains centrifugate;Centrifugate is concentrated into alcoholic degree at pressure 8KPa, 55 DEG C of temperature again is 15% (i.e.:Ginseng now is extracted in concentrate, and the volume content of ethanol extracts concentrate 15%), to obtain ginseng;By ginseng Extract concentrate to be filtered through plate and frame filter press under the pressure of 1.2MPa, obtain ginseng and extract filtrate;Ginseng is extracted into filtrate transfer The 35% of protoplast's ginseng flake weight is concentrated under the conditions of to pressure 4KPa, temperature 50 C, is then transferred in 4 DEG C of freezer, it is quiet 8h is put, is filtered, obtain final product ginseng solution.
(4), matrimony vine pretreatment:Matrimony vine is cleaned, with 3 times of weight, the edible ethanol that volumetric concentration is 50%, refluxing extraction Matrimony vine alcohol extract is collected in 2h, filtering;The diatomite of former matrimony vine weight 20% is accounted for addition in matrimony vine alcohol extract again, at 50 DEG C Stir process 55min, stir speed (S.S.) is 12r/min, filtering, and the diatomite of identical weight is added again, same to process, filter, Obtain matrimony vine alcohol extracting treatment fluid;Then, the sodium carbonate of its weight 0.8% is accounted for addition in matrimony vine alcohol extracting treatment fluid, is mixed, under normal temperature Quiet to put 2 days, upper liquid is collected in filtering;Upper liquid is concentrated into without alcohol under pressure 12KPa, temperature 50 C, matrimony vine is obtained final product molten Liquid.
(5), fresh date pretreatment:Fresh date is cleaned, crust and kernel is peelled off, stoning fresh date is obtained final product.
(6), dried shrimp pretreatment:Dried shrimp is cleaned, is dried at 40 DEG C to moisture and is less than 15%;Add the pure of 2 times of weight 18h is soaked under vinegar, normal temperature, then, 65 DEG C is heated to by the programming rate of 4 DEG C/min, process 28min, filtered while hot, with 35 DEG C warm water wash 4 times, and dried at 55 DEG C to moisture less than 8%, obtain final product treatment dried shrimp.
(7), pea pretreatment:Pea is cleaned, is dried, 1-3 times of weight of input, weight concentration are the carbon of 0.5-0.75% In sour hydrogen sodium water solution, 4-7h is soaked at 40-48 DEG C, filtered;Then, washed 1-2 times with clear water, in transferring to baking oven, Dried to moisture at 45-60 DEG C and be less than 18%, obtain final product treatment pea.
(ii), preparation process:
(1), one is squeezed:By shelled peanut, American pistachios, pine nut and treatment dried shrimp mix, at 0-10 DEG C through squeezing of colding pressing at Reason, the pressed liquor one that collection is leached;
(2), two are squeezed:Stoning fresh date, treatment pea, fresh radix polygonati officinalis, black fungus, dry Semen sesami nigrum are mixed together with fresh fructus hordei Close, processed through squeezing of colding pressing at 0-10 DEG C, the pressed liquor two that collection is leached;
(3), one is mixed:Ginseng solution, matrimony vine solution, Semen sesami nigrum solution are mixed, mixed solution one is obtained;
(4), two are mixed:Pressed liquor one is mixed with the tea oil of 1/4 weight portion, while addition accounts for the weight 0.8% of pressed liquor one Lecithin, mixing, frequency for 500Hz oscillator in process 6h, add the hot water that equivalent weight, temperature are 85 DEG C, Washing 1-2 times, filtering, the mixing tea oil one after must washing;
(5), three are mixed:Pressed liquor two is mixed with the tea oil of 1/4 weight portion, while addition accounts for the weight 0.8% of pressed liquor two Lecithin, 0.4% sucrose ester, mixing is heated to 100 DEG C by the heating rate of 8 DEG C/min, stir process 18h, stirring speed Rate is 28r/min, filtering;It is then transferred in freezer, quiet at -4 DEG C to put 12h, filtering is collected upper strata fluid, obtains tea blend Oil two;
(6), four are mixed:By mixed solution once the 1/5 of freeze-drying process to original volume, freeze-drying liquid is obtained;Again to cold Addition accounts for the sucrose ester of its weight 0.8%, egg liquid and stirs evenly in lyophilized liquid drier, then the tea oil of 1/4 weight portion is slowly added into it In, it is stirring while adding, the lecithin for accounting for former freeze-drying liquid weight 1.2% is subsequently adding, 15h is stirred, stir speed (S.S.) is 55r/ Min, must mix tea oil three;
(7), five are mixed:Will mixing tea oil one, mixing tea oil two and mixing tea oil three put into together be mixed into mixer it is mixed Tea oil is closed, then through alkali cleaning (i.e.:Mixing tea oil is added together with the aqueous sodium carbonate that equivalent weight, weight concentration are 6% mixed In conjunction machine, 35min is stirred under normal temperature, then stand, layering, filtering), washing (i.e.:By by the mixing tea oil and 60 after alkali cleaning DEG C warm water press 2.5:1 part by weight is added in mixer, stirs 50min, is then stood, is layered, filtering) after, must process Tea oil;Tea oil will be processed under 1.8MPa pressure, filtered through microfiltration membranes (aperture is 3-7nm) device, obtain refined filtration tea oil;
(8), six are mixed:Refined filtration tea oil is mixed with the tea oil of remaining 1/4 weight portion, children educational tea oil is obtained final product.
Children educational tea oil of the invention, the minor for being suitable for 5-18 Sui eats, and is particularly suitable for the youngster of 5-10 Sui Child is edible.

Claims (9)

1. a kind of children educational tea oil, it is characterised in that be prepared from by the raw material of following weight portion:
Its preparation process is as follows:
(i), pretreatment of raw material:
Semen sesami nigrum is prepared into Semen sesami nigrum solution and dry Semen sesami nigrum, egg is prepared into egg liquid, ginseng and matrimony vine are made respectively It is standby to be enucleated fresh date into ginseng solution and matrimony vine solution, dried shrimp is prepared into treatment dried shrimp, pea is prepared into treatment pea Beans;
(ii) one, is squeezed:Shelled peanut, American pistachios, pine nut and treatment dried shrimp are mixed, is processed through squeezing of colding pressing at 0-10 DEG C, received The pressed liquor one that collection is leached;
(iii) two, are squeezed:Stoning fresh date, treatment pea, fresh radix polygonati officinalis, black fungus, dry Semen sesami nigrum and fresh fructus hordei are mixed together, Processed through squeezing of colding pressing at 0-10 DEG C, the pressed liquor two that collection is leached;
(iv) one, is mixed:Ginseng solution, matrimony vine solution, Semen sesami nigrum solution are mixed, mixed solution one is obtained;
(v) two, are mixed:Pressed liquor one is mixed with the tea oil of 1/4 weight portion, while addition accounts for the weight 0.5- of pressed liquor one 1.25% lecithin, mixing processes 5-8h in frequency is for the oscillator of 400-600Hz, and adding equivalent weight, temperature is 80-95 DEG C of hot water, washs 1-2 times, filtering, the mixing tea oil one after must washing;
(vi) three, are mixed:Pressed liquor two is mixed with the tea oil of 1/4 weight portion, while addition accounts for the weight 0.5- of pressed liquor two 1.25% lecithin, the sucrose ester of 0.2-0.5%, mixing, 90-110 DEG C is heated to by the heating rate of 5-10 DEG C/min, is stirred Treatment 15-20h is mixed, stir speed (S.S.) is 20-35r/min, filtering;It is then transferred in freezer, it is quiet at -10-0 DEG C to put 10- Upper strata fluid is collected in 15h, filtering, must mix tea oil two;
(vii) four, are mixed:By mixed solution once the 1/5-1/4 of freeze-drying process to original volume, freeze-drying liquid is obtained;Again to cold Addition accounts for the sucrose ester of its weight 0.5-1.0%, egg liquid and stirs evenly in lyophilized liquid drier, then the tea oil of 1/4 weight portion is slowly added Enter wherein, it is stirring while adding, the lecithin for accounting for former freeze-drying liquid weight 1.0-1.5% is subsequently adding, stir 10-20h, stirring Speed is 50-55r/min, must mix tea oil three;
(viii) five, are mixed:Tea blend is mixed into during mixing tea oil one, mixing tea oil two and mixing tea oil three are put into mixer together Oil, then after alkali cleaning, washing, obtain treatment tea oil;Tea oil will be processed under 1.25-2.5MPa pressure, filtered through micro-filtration film device, Obtain refined filtration tea oil;
(ix) six, are mixed:Refined filtration tea oil is mixed with the tea oil of remaining 1/4 weight portion, children educational tea oil is obtained final product.
2. children educational tea oil according to claim 1, it is characterised in that the ginseng solution is to prepare as follows Form:First ginseng is cleaned, is dried at 40-55 DEG C to moisture less than 8%, be then processed into the people that thickness is 0.1-0.3cm Ginseng thin slice;It is again the edible ethanol of 70-85% to 2-4 times of weight, volumetric concentration is added in thin pieces of ginseng, is soaked at 45-55 DEG C Ginseng alcohol extract is collected in bubble 10-15h, filtering;It it is again 60-70 DEG C to equivalent weight, temperature is added in thin pieces of ginseng after alcohol extracting Warm water, is dipped to water temperature and is down to normal temperature, filtering, collects ginseng aqueous extract;Ginseng alcohol extract and ginseng aqueous extract are merged, is mixed It is even, through the centrifuge of 3000-5000r/min, obtain centrifugate;Again by centrifugate in 50-60 DEG C of pressure 5-10KPa, temperature Under be concentrated into alcoholic degree for 10-20%, obtain ginseng and extract concentrate;By ginseng extraction concentrate under the pressure of 0.75-1.5MPa Filtered through plate and frame filter press, obtain ginseng and extract filtrate;Ginseng extraction filtrate is transferred to pressure 2-5KPa, 45-55 DEG C of bar of temperature The 30-45% that protoplast joins flake weight is concentrated under part, is then transferred in 0-10 DEG C of freezer, it is quiet to put 5-10h, filter, i.e., Obtain ginseng solution.
3. children educational tea oil according to claim 1, it is characterised in that the Semen sesami nigrum solution and dry Semen sesami nigrum be by Following method is prepared from:Semen sesami nigrum is cleaned, is drained, 2-4 times of weight of input, volumetric concentration are the edible ethanol of 50-65% In, 5-8h is soaked at 45-55 DEG C, filter, collect Semen sesami nigrum alcohol extract;Again by the Semen sesami nigrum slag after alcohol extracting with 40-50 DEG C of water Washing 1-2 times, collects Semen sesami nigrum cleaning solution;Semen sesami nigrum slag after washing is transferred in baking oven, is dried at 55-65 DEG C to water Divide and be less than 5%, as dry Semen sesami nigrum;Semen sesami nigrum alcohol extract and Semen sesami nigrum cleaning solution are merged again, is concentrated into and former Semen sesami nigrum weight The concentrate of identical weight is measured, Semen sesami nigrum solution is obtained.
4. children educational tea oil according to claim 1, it is characterised in that the egg liquid be to prepare as follows and Into:Egg is shelled, egg yolk therein is extracted, and the pure vinegar of its weight 10-15% is accounted for addition in egg yolk, in 35- Encapsulation process 1-2 days at 45 DEG C;The edible ethanol for accounting for that 1-2 times of former weight of egg, volumetric concentration are 60-70% is added, in 60- 30-50min is processed at 70 DEG C, is filtered, collected egg yolk and carry alcohol liquid;Environment temperature is then transferred to under the conditions of 50-60 DEG C, from So place complete to ethanol volatilization, obtain final product egg liquid.
5. children educational tea oil according to claim 1, it is characterised in that the treatment dried shrimp by following method at Reason:Dried shrimp is cleaned, is dried at 35-45 DEG C to moisture and is less than 15%;The 1-3 times of pure vinegar of weight is added, is soaked under normal temperature Bubble 15-20h, then, 60-70 DEG C is heated to by the programming rate of 2-5 DEG C/min, processes 20-35min, is filtered while hot, uses 30- 40 DEG C of warm water is washed 3-5 times, and is dried at 50-65 DEG C to moisture less than 8%, obtains final product treatment dried shrimp.
6. children educational tea oil according to claim 1, it is characterised in that the treatment pea is to prepare as follows Form:Pea is cleaned, is dried, during 1-3 times of weight of input, weight concentration are for the aqueous alkali of 0.5-0.75%, at 40-48 DEG C Lower immersion 4-7h, filtering;Then, washed 1-2 times with clear water, transferred in baking oven, dried to moisture at 45-60 DEG C and be less than 18%, obtain final product treatment pea.
7. children educational tea oil according to claim 1, it is characterised in that the matrimony vine solution is to prepare as follows Form:Matrimony vine is cleaned, with the edible ethanol that 2-4 times of weight, volumetric concentration are 45-60%, refluxing extraction 1-3h, filtering is received Collection matrimony vine alcohol extract;The diatomite of former matrimony vine weight 15-25% is accounted for addition in matrimony vine alcohol extract again, is stirred at 45-55 DEG C Treatment 40-70min, stir speed (S.S.) is 10-15r/min, filtering, and the diatomite of identical weight, same treatment, mistake are added again Filter, obtains matrimony vine alcohol extracting treatment fluid;Then, the alkali of its weight 0.1-1.5% is accounted for addition in matrimony vine alcohol extracting treatment fluid, is mixed, often Quiet under temperature to put 1-2 days, upper liquid is collected in filtering;Upper liquid is concentrated into without alcohol at pressure 10-15KPa, 45-55 DEG C of temperature, Obtain final product matrimony vine solution.
8. children educational tea oil according to claim 1, it is characterised in that the alkali (viii) in step in the preparation process Washing operation is:To mix tea oil and equivalent weight, weight concentration for 4-8% aqueous alkali together with add mixer, normal temperature Lower stirring 30-40min, then stands, is layered, filtering.
9. children educational tea oil according to claim 1, it is characterised in that the alkali (viii) in step in the preparation process Water conservancy project sequence is:(2-3) will be pressed by warm water of the mixing tea oil with 50-70 DEG C after alkali cleaning:1 part by weight adds mixer In, 40-60min is stirred, then stand, be layered, filtering.
CN201710139229.7A 2017-03-09 2017-03-09 A kind of children educational tea oil Pending CN106900887A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710139229.7A CN106900887A (en) 2017-03-09 2017-03-09 A kind of children educational tea oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710139229.7A CN106900887A (en) 2017-03-09 2017-03-09 A kind of children educational tea oil

Publications (1)

Publication Number Publication Date
CN106900887A true CN106900887A (en) 2017-06-30

Family

ID=59186942

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710139229.7A Pending CN106900887A (en) 2017-03-09 2017-03-09 A kind of children educational tea oil

Country Status (1)

Country Link
CN (1) CN106900887A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108450567A (en) * 2018-04-20 2018-08-28 管天球 A kind of preparation method of preventing hypertension tea oil
CN108634014A (en) * 2018-04-20 2018-10-12 管天球 A kind of preparation method of prevention of cardiovascular disease tea oil
CN108719493A (en) * 2018-04-20 2018-11-02 管天球 A kind of preparation method for preventing hyperlipidemia tea oil

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB822614A (en) * 1955-06-23 1959-10-28 Gen Foods Corp Fat compositions and preparation thereof
CN104012987A (en) * 2014-06-28 2014-09-03 管天球 Tea oil honey calcium supplement healthcare food
CN104585356A (en) * 2015-02-02 2015-05-06 管天球 Intelligence-benefiting peony oil

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB822614A (en) * 1955-06-23 1959-10-28 Gen Foods Corp Fat compositions and preparation thereof
CN104012987A (en) * 2014-06-28 2014-09-03 管天球 Tea oil honey calcium supplement healthcare food
CN104585356A (en) * 2015-02-02 2015-05-06 管天球 Intelligence-benefiting peony oil

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108450567A (en) * 2018-04-20 2018-08-28 管天球 A kind of preparation method of preventing hypertension tea oil
CN108634014A (en) * 2018-04-20 2018-10-12 管天球 A kind of preparation method of prevention of cardiovascular disease tea oil
CN108719493A (en) * 2018-04-20 2018-11-02 管天球 A kind of preparation method for preventing hyperlipidemia tea oil

Similar Documents

Publication Publication Date Title
CN102742837A (en) Health food used for improving symptom of malnutrition and preparation method thereof
CN103610035A (en) Preparation method for sea cucumber nutritional oral liquid
CN101422239A (en) Combined partner capable of increasing edible rice, flour nutrition
CN106947674A (en) A kind of compound tonic wine and preparation method thereof
CN106900887A (en) A kind of children educational tea oil
CN103478294A (en) Healthcare soybean oil with function of calcium supplementing
CN104814407A (en) Nutrition powder based on sweet potatoes and preparation method of nutrition powder
CN103461545A (en) Colza oil with calcium supplement and health care functions
CN103462020A (en) Natural nutrient capable of inhibiting harm of heavy metal and pesticide residue
CN101564180A (en) Walnut total nutriment and soft capsule and health products containing same
CN103478289A (en) Healthcare peony oil with calcium supplementing function
CN101455376A (en) Nutrient food and preparation method thereof
CN103082240B (en) Carrot-ginseng processing method
CN104489848A (en) Postnatal lactation promoting solid beverage and preparation method thereof
CN111771970A (en) Composition beneficial to nourishing and protecting stomach and preparation method thereof
CN101099570B (en) Intelligence developmental nutritive oral liquid and its preparation method
CN106360361A (en) Fermentation fish meat soybean paste
CN109169935A (en) A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder
CN101336705B (en) Health food and its preparation method
CN1089802A (en) Walnut milk with function of invigorating brain
CN107518230A (en) It is a kind of to give birth to health beverages of dark hair, Anti-hair loss, anti-aging and preparation method thereof
CN104814372A (en) Health guiling jelly based on sweet potatoes and preparation method of healthy guiling jelly
CN108013455A (en) A kind of health-preserving food and preparation method thereof
CN109567180A (en) It is a kind of to can be used for women warp, pregnant, production, the nutriment of newborn phase and preparation method thereof
CN109170773A (en) A kind of preparation method of astronaut&#39;s anti-dazzle functional food

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170630