CN109169935A - A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder - Google Patents
A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder Download PDFInfo
- Publication number
- CN109169935A CN109169935A CN201811071015.1A CN201811071015A CN109169935A CN 109169935 A CN109169935 A CN 109169935A CN 201811071015 A CN201811071015 A CN 201811071015A CN 109169935 A CN109169935 A CN 109169935A
- Authority
- CN
- China
- Prior art keywords
- bean
- filtering
- boiling
- pregnant
- milk powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
It fills blood the preparation method of instant soybean milk powder the invention discloses a kind of pregnant and lying-in women, with soya bean, rde bean, jujube, Chinese yam, tremella, fructus lycii and peanut coat are raw material, for particular time locating for pregnant and lying-in women, and the function that fills blood is all had according to raw material, exploitation devises soya bean, rde bean, jujube, Chinese yam, tremella, the scientific formula of fructus lycii and peanut coat, pregnant and lying-in women have been prepared using the method for spray drying to fill blood instant soybean milk powder, it is prepared by the proportion of science, pregnant and lying-in women are edible can to help its extra-nutrition, nutrient is laid in for childbirth and lactation.
Description
Technical field
The invention belongs to field of health care food, it is related to one kind and is conducive to pregnant and lying-in women filling blood and the various aspects such as fetal brain hair
The preparation method for educating instant soybean milk powder belongs to food and drink processing technique field.
Background technique
Pregnant woman refers to that pregnant woman, pregnant woman are the special physiological period for needing to reinforce nutrition period of pregnancys, because fetus is raw
All nutrients needed for long development are all from parent, and pregnant woman itself needs to lay in nutrient for childbirth and lactation.So
Guarantee that pregnant woman's pregnancy period nutrition condition remains normal, plays a very important role to the development of During Pregnancy and fetus, baby.Puerpera
It is the women in childbirth phase or puerperium, puerpera lost a large amount of protein, rouge due to the effort in childbirth and damage blood
Fat, carbohydrate, various vitamins, several mineral materials and moisture, therefore initial stage in postpartum can feel that fatigue and weak, face are grey
It is white, easy cold perspiration, and gastrointestinal function also tends to disorder, occur loss of appetite, it is hungry do not think food, food and it is tasteless phenomena such as, add
Galactosis, also can energy consumption and nutrient.So should more reinforce dietetic nutrition at this time, if nutrition deployment is bad, not only
Mother's body is difficult to rehabilitation, is easy to fall ill, but also will affect breast milk quality and the growth and development of baby.
Protein is one of main component of brain cell, accounts for the 30%~35% of brain specific gravity, is promoting speech center development
Aspect plays an important role.If pregnant woman's protein insufficiency of intake, not only make Fetal Brain development that major obstacles occur,
Also affect milk protein matter content and amino acid composition；If puerpera's protein insufficiency of intake, milk reduction, baby will lead to
Youngster's protein insufficiency of intake directly influences cranial nerve cell development.Therefore, pregnant and lying-in women and infant will take in enough high-quality
Protein food.Soybean is rich in good protein (content is up to 40%), is in plant uniquely similar to the complete of animal protein
Holoprotein, and soybean protein is cholesterol-free, can reduce the cholesterol in human serum, and this point is better than animal egg again
It is white.Eight kinds of amino acid ratio equilibriums needed by human, are very suitable to the needs of human body in soybean protein.Human body is to soybean protein
It how much related with edible way absorbing, wherein the protein digestibility of dry stir-fry soybean is no more than 50%, boils soybean and is also only 65%,
And soy milk protein digestibility is made and is then up to 95% or so.Therefore, soya-bean milk of having a drink daily, which be can yet be regarded as, absorbs the one of high-quality protein
A effective way.
In addition, adding some natural foods for being conducive to pregnant and lying-in women and filling blood in soya-bean milk, this not only can satisfy motherhood
The nutritional need of particular time locating for woman is also beneficial to fetus in female intracorporal growth and development.The food that fills blood is as follows:
Rde bean: sweet in flavor and neutral in nature has the multiple efficacies such as clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to remove edema, lactogenesis of enriching blood, can
The diseases such as difficult urination, dysphoria and thirsty, alactation, edema due to deficiency of the spleen are treated in help.Summer corresponds to the heart in the five internal organs, and eat red bean can more
With nourishing heart, and red bean is the food rich in folic acid, and eat red bean has the effect of prevention fetal congenital neural tube malformation more.
Chinese yam: the albumen rich in mucus can reduce blood glucose effect, pregnant mother can be helped to treat gestational diabetes.Mountain
Substance in medicine rich in amylase, polyphenol oxidase can improve pregnancy period poor appetite, and digestion is bad, and pregnant mother is helped to treat taste
Weakness, poor appetite, the easily symptoms such as tired and diarrhea.And Chinese yam has anti-abortional effect.
Peanut coat: that layer of red (or black) of peanut seed outer surface plants skin.Peanut red coat can inhibit plasmin
Solution increases platelet content, improves platelet quality, improves clotting factor deficiencies, reinforces capillary and shrinks function, promotes bone
Marrow hematopoietic function.Because to consume nutrition more by the women of pregnancy, peanut red coat for their blood-nourishings, enrich blood it is very good, can
Treat anemia during pregnancy.
The present invention is advanced by the proportion of science using wholefoods such as soya bean, rde bean, Chinese yam and peanut coats as raw material
Production technology and technology, the functional characteristic of comprehensive various natural additives prepares pregnant and lying-in women's soya-bean milk.
Summary of the invention
It fills blood the preparation method of instant soybean milk powder the purpose of the present invention is to provide a kind of pregnant and lying-in women.
Summary of the invention specifically includes that a kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder: it is made of formula as below:
Material quality ratio are as follows: soya bean: rde bean: jujube: Chinese yam: fructus lycii: tremella: peanut coat are as follows: 40-20:8-5:6-4:5-3:4-2:
3-1:1；The production technology of the instant soybean milk powder are as follows:
(1) steep beans: selected soya bean, soya bean are mixed with water by 0.8-1:3-3.5 mass ratio, are impregnated, soaking time, and water is controlled
10 DEG C of temperature is hereinafter, impregnate 10-12h；10-25 DEG C of water temperature, impregnate 6-10h；
(2) it peels: the soya bean soaked being placed in dejacketer and rejects epidermis；
(3) defibrination: using 80-95 DEG C of hot water, wherein the sodium bicarbonate of addition 0.2-0.25%, water is soybean dry weight
8-10 times, carry out defibrination with Separated-type paste mill, make slurries and bean dreg separation；
(4) deodorant: soya-bean milk obtains deodorization soya-bean milk through sterilizing and eliminating bad smell machine, using 100-110 DEG C of high temperature sterilization 5min；
(5) auxiliary material is handled:
Rde bean: boiling is gelatinized after crushing, amylase additive amount 0.3-1.5g/100kg rde bean, digests 8-12h, is made
Rde bean enzymolysis liquid finally obtains concentration rde bean enzymolysis liquid, wherein solid content 20-25% through filtering and concentrating；
Jujube: extra dry red wine jujube boiling 10-20min, peeled and cored press 1:1-2 mass ratio with water, and mashing obtains red after filtering
Jujube starches wherein solid content 10-15%；
Chinese yam: after dry Chinese yam crushes, boiling gelatinization, amylase additive amount 0.5-1.5g/100kg Chinese yam digests 8-12h,
Yam enzymolysis liquid is made, through filtering and concentrating, obtains concentration yam enzymolysis liquid wherein solid content 20-25%；
Tremella: dry tremella crushes, and boiling is extracted, and filtering is concentrated to obtain tremella extract wherein solid content 10-
15%；
Fructus lycii: fructus lycii dry grinding, boiling are extracted, and filtering is concentrated to obtain fructus lycii extracted solution wherein solid content 10-
15%；
Peanut coat: peanut coat drying and crushing, boiling are extracted, and filtering is concentrated to obtain peanut coat extracting solution wherein solid content
Content 10-15%；
(6) mixing: by soya bean: rde bean: jujube: Chinese yam: fructus lycii: tremella: peanut coat is matched according to corresponding by supplementary material
It is uniformly mixed；
(7) high-pressure homogeneous: under 60-80 DEG C, the pressure of 15-40MPa, homogeneous being carried out to material；
(8) be spray-dried: when spray drying, by the inlet air temperature control of drying machine at 175-190 DEG C, leaving air temp is controlled
At 80-95 DEG C, charging rate 10-15mL/min finally obtains instant soybean milk powder.
A kind of preparation method being conducive to cream and nutritional need instant soybean milk powder under lactating female, feature exist
In: rde bean: boiling is gelatinized after crushing, amylase additive amount
0.3-1.5g/100kg rde bean digests 8-12h, and rde bean enzymolysis liquid is made and finally obtains dense through filtering and concentrating
Contracting rde bean enzymolysis liquid, wherein solid content is 20-25%.
A kind of preparation method being conducive to cream and nutritional need instant soybean milk powder under lactating female: dry yam flour
After broken, boiling gelatinization, amylase additive amount 0.5-1.5g/100kg Chinese yam digests 8-12h, yam enzymolysis liquid is made, through filtering
Concentration obtains concentration yam enzymolysis liquid, wherein solid content 20-25%.
Advantageous effects of the invention
1, food materials rde bean, jujube, Chinese yam, tremella, fructus lycii and peanut coat selected by the present invention all have the function to fill blood
Effect；
2, instant soybean milk is made using soya bean, rde bean, jujube, Chinese yam, tremella, fructus lycii and peanut coat as raw material in the present invention
Powder, one side instant powder is easy to carry, is easy to brew；On the other hand, it is not only pregnant and lying-in women that this, which is formulated instant soybean milk powder obtained,
Good protein is provided, also there is certain health-care efficacy；
3, the peanut coat that uses of the present invention have it is very strong enrich blood, hemostasia effect, but can be led after being made into soybean milk powder and bubbling open
Cause mouthfeel partially hard, lucky Chinese yam has very strong viscosity, can effectively prevent caused by addition peanut coat that mouthfeel is partially hard asks
Topic.
Specific embodiment
Embodiment 1
A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder, and specific production technology is as follows:
(1) beans: selected good quality soybeans are steeped, soya bean 2kg, water 6kg impregnate.It 10 DEG C of water temperature, impregnates 12 hours.
(2) it peels: the soya bean soaked being placed in dejacketer and rejects epidermis.
(3) defibrination: using 80 DEG C of hot water, wherein the sodium bicarbonate of addition 0.2%, adds the water of 20kg.Use separate type
Fiberizer carries out defibrination, makes slurries and bean dreg separation.
(4) deodorant: soya-bean milk can kill pathogenic bacteria and spoilage organisms through sterilizing and eliminating bad smell machine, using 100 DEG C of high temperature sterilizations,
The bad factor is destroyed, the ingredients such as lipoxidase and urase is passivated, obtains deodorization soya-bean milk.
(5) auxiliary material is handled:
Rde bean: weighing 250g rde bean, and boiling is gelatinized after crushing, amylase additive amount 0.3g/100kg rde bean, enzyme
12h is solved, rde bean enzymolysis liquid is made, through filtering and concentrating, finally obtains concentration rde bean enzymolysis liquid；
Jujube: weighing 200g extra dry red wine jujube, boiling 15min, and peeled and cored adds water 200g, and mashing obtains jujube after filtering
Slurry；
Chinese yam: weighing the dry Chinese yam of 150g, after crushing, boiling gelatinization, and amylase additive amount 0.5g/100kg Chinese yam, enzymatic hydrolysis
Yam enzymolysis liquid is made in 12h, through filtering and concentrating, obtains concentration yam enzymolysis liquid；
Tremella: weighing 100g dry tremella, and after crushing, boiling is extracted, and filtering is concentrated to obtain tremella extract；
Fructus lycii: weighing 50g Chinese wolfberry fruit dry, and after crushing, boiling is extracted, and filtering is concentrated to obtain fructus lycii extracted solution；
Peanut coat: 50g peanut coat is extracted through drying and crushing, boiling, and filtering is concentrated to obtain peanut coat extracting solution.
(6) mixing: soya bean: rde bean: jujube: Chinese yam: fructus lycii: tremella: peanut coat (material quality ratio)=40:5:4:3:
The ratio of 2:1:1, supplementary material is uniformly mixed；
(7) high-pressure homogeneous: under 65 DEG C, the pressure of 25MPa, homogeneous being carried out to material.
(8) be spray-dried: when spray drying, by the inlet air temperature control of drying machine at 175 DEG C, leaving air temp is controlled 80
DEG C, charging rate 10mL/min finally obtains instant soybean milk powder.
(9) it packs: after the sterilized processing of instant soybean milk powder, being packaged into 30g/ packet, mounted box.Shelf-life 12 months.
Embodiment 2
A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder, and specific production technology is as follows:
(1) beans: selected good quality soybeans are steeped, soya bean 3kg, water 10.5kg impregnate.It 25 DEG C of water temperature, impregnates 6 hours.
(2) it peels: the soya bean soaked being placed in dejacketer and rejects epidermis.
(3) defibrination: using 85 DEG C of hot water, wherein the sodium bicarbonate of addition 0.25%, adds the water of 24kg.Use separate type
Fiberizer carries out defibrination, makes slurries and bean dreg separation.
(4) deodorant: soya-bean milk can kill pathogenic bacteria and spoilage organisms through sterilizing and eliminating bad smell machine, using 105 DEG C of high temperature sterilizations,
The bad factor is destroyed, the ingredients such as lipoxidase and urase is passivated, obtains deodorization soya-bean milk.
(5) auxiliary material is handled:
Rde bean: weighing 700g rde bean, and boiling is gelatinized after crushing, amylase additive amount 0.75g/100kg rde bean, enzyme
10h is solved, rde bean enzymolysis liquid is made, through filtering and concentrating, finally obtains concentration rde bean enzymolysis liquid；
Jujube: weighing 500g extra dry red wine jujube, boiling 15min, and peeled and cored adds water 600g, and mashing obtains jujube after filtering
Slurry；
Chinese yam: weighing the dry Chinese yam of 400g, after crushing, boiling gelatinization, and amylase additive amount 1.0g/100kg Chinese yam, enzymatic hydrolysis
Yam enzymolysis liquid is made in 10h, through filtering and concentrating, obtains concentration yam enzymolysis liquid；
Tremella: weighing 300g dry tremella, and after crushing, boiling is extracted, and filtering is concentrated to obtain tremella extract；
Fructus lycii: weighing 200g Chinese wolfberry fruit dry, and after crushing, boiling is extracted, and filtering is concentrated to obtain fructus lycii extracted solution；
Peanut coat: 100g peanut coat is extracted through drying and crushing, boiling, and filtering is concentrated to obtain peanut coat extracting solution.
(6) mixing: soya bean: rde bean: jujube: Chinese yam: fructus lycii: tremella: peanut coat (material quality ratio)=30:7:5:4:
The ratio of 3:2:1, supplementary material is uniformly mixed；
(7) high-pressure homogeneous: under 70 DEG C, the pressure of 35MPa, homogeneous being carried out to material.
(8) be spray-dried: when spray drying, by the inlet air temperature control of drying machine at 180 DEG C, leaving air temp is controlled 85
DEG C, charging rate 12mL/min finally obtains instant soybean milk powder.
(9) it packs: after the sterilized processing of instant soybean milk powder, being packaged into 30g/ packet, mounted box.Shelf-life 12 months.
Embodiment 3
A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder, and specific production technology is as follows:
(1) beans: selected good quality soybeans are steeped, soya bean 2kg, water 6.5kg impregnate.It 20 DEG C of water temperature, impregnates 6 hours.
(2) it peels: the soya bean soaked being placed in dejacketer and rejects epidermis.
(3) defibrination: using 90 DEG C of hot water, wherein the sodium bicarbonate of addition 0.24%, adds the water of 18kg.Use separate type
Fiberizer carries out defibrination, makes slurries and bean dreg separation.
(4) deodorant: soya-bean milk can kill pathogenic bacteria and spoilage organisms through sterilizing and eliminating bad smell machine, using 110 DEG C of high temperature sterilizations,
The bad factor is destroyed, the ingredients such as lipoxidase and urase is passivated, obtains deodorization soya-bean milk.
(5) auxiliary material is handled:
Rde bean: weighing 800g rde bean, and boiling is gelatinized after crushing, amylase additive amount 1.5g/100kg rde bean, enzyme
8h is solved, rde bean enzymolysis liquid is made, through filtering and concentrating, finally obtains concentration rde bean enzymolysis liquid；
Jujube: weighing 600g extra dry red wine jujube, boiling 15min, and peeled and cored adds water 700g, and mashing obtains jujube after filtering
Slurry；
Chinese yam: weighing the dry Chinese yam of 500g, after crushing, boiling gelatinization, and amylase additive amount 0.5g/100kg Chinese yam, enzymatic hydrolysis
Yam enzymolysis liquid is made in 12h, through filtering and concentrating, obtains concentration yam enzymolysis liquid；
Tremella: weighing 400g dry tremella, and after crushing, boiling is extracted, and filtering is concentrated to obtain tremella extract；
Fructus lycii: weighing 300g Chinese wolfberry fruit dry, and after crushing, boiling is extracted, and filtering is concentrated to obtain fructus lycii extracted solution；
Peanut coat: 100g peanut coat is extracted through drying and crushing, boiling, and filtering is concentrated to obtain peanut coat extracting solution.
(6) mixing: soya bean: rde bean: jujube: Chinese yam: fructus lycii: tremella: peanut coat (material quality ratio)=20:8:6:5:
The ratio of 4:3:1, supplementary material is uniformly mixed；
(7) high-pressure homogeneous: under 80 DEG C, the pressure of 40MPa, homogeneous being carried out to material.
(8) be spray-dried: when spray drying, by the inlet air temperature control of drying machine at 190 DEG C, leaving air temp is controlled 85
DEG C, charging rate 15mL/min finally obtains instant soybean milk powder.
(9) it packs: after the sterilized processing of instant soybean milk powder, being packaged into 30g/ packet, mounted box.
Embodiment 4
Not using addition peanut skin, remaining is the same as embodiment 1.
Embodiment 5
It is not added with Chinese yam, remaining is the same as embodiment 1.
Soybean milk powder prepared by embodiment 1-5 is freely subjected to mouthfeel, fragrance, alcohol to 10 food mouthfeel valuation officers respectively
Thickness, sense of being continuous, sophistication are evaluated.It allows it to give a mark in 1-10 points of section, is averaged, specific score is shown in Table 1.
Table 1
| Mouthfeel | Fragrance | Alcohol thickness | It is continuous and feels | Sophistication | |
| Embodiment 1 | 9 | 8.5 | 8.0 | 8.5 | 9.6 |
| Embodiment 2 | 8.8 | 8.6 | 8.3 | 8.4 | 9.4 |
| Embodiment 3 | 8.6 | 8.4 | 8.0 | 8.3 | 9.2 |
| Embodiment 4 | 9.1 | 8.5 | 7.9 | 6.9 | 9.5 |
| Embodiment 5 | 8.5 | 8.1 | 7.6 | 7.8 | 8.9 |
As can be seen from the above table, the fine and smooth journey of this soybean milk powder can effectively be enhanced using the synergistic effect of peanut skin and Chinese yam
Degree and sense of being continuous.
Soybean milk powder obtained by embodiment 1-5 is sufficiently dissolved, using UV2550 type ultraviolet specrophotometer, TGL-
16GA type centrifuge, LC-1260 type high performance liquid chromatograph, KDN-08EFOSS full-automatic Kjeldahl determination device and soxhlet type
Instrument measures the content of wherein nutriment, is specifically shown in Table 2.
2 Analysis of Nutritive Composition of table
Claims (3)
- The preparation method of instant soybean milk powder 1. a kind of pregnant and lying-in women fill blood, it is characterised in that: be made of formula as below: material quality Than are as follows: soya bean: rde bean: jujube: Chinese yam: fructus lycii: tremella: peanut coat are as follows: 40-20:8-5:6-4:5-3:4-2:3-1:1；Institute State the production technology of instant soybean milk powder are as follows:(1) steep beans: selected soya bean, soya bean are mixed with water by 0.8-1:3-3.5 mass ratio, are impregnated, soaking time, and water temperature 10 is controlled DEG C hereinafter, impregnate 10-12h；10-25 DEG C of water temperature, impregnate 6-10h；(2) it peels: the soya bean soaked being placed in dejacketer and rejects epidermis；(3) defibrination: using 80-95 DEG C of hot water, wherein the sodium bicarbonate of addition 0.2-0.25%, water is the 8- of soybean dry weight 10 times, defibrination is carried out with Separated-type paste mill, makes slurries and bean dreg separation；(4) deodorant: soya-bean milk obtains deodorization soya-bean milk through sterilizing and eliminating bad smell machine, using 100-110 DEG C of high temperature sterilization 5min；(5) auxiliary material is handled:Rde bean: boiling is gelatinized after crushing, amylase additive amount 0.3-1.5g/100kg rde bean, is digested 8-12h, is made red small Beans enzymolysis liquid finally obtains concentration rde bean enzymolysis liquid, wherein solid content 20-25% through filtering and concentrating；Jujube: extra dry red wine jujube boiling 10-20min, peeled and cored press 1:1-2 mass ratio with water, and mashing obtains red jujube pulp after filtering Wherein solid content 10-15%；Chinese yam: after dry Chinese yam crushes, boiling gelatinization, amylase additive amount 0.5-1.5g/100kg Chinese yam digests 8-12h, is made Yam enzymolysis liquid obtains concentration yam enzymolysis liquid wherein solid content 20-25% through filtering and concentrating；Tremella: dry tremella crushes, and boiling is extracted, and filtering is concentrated to obtain tremella extract wherein solid content 10-15%；Fructus lycii: fructus lycii dry grinding, boiling are extracted, and filtering is concentrated to obtain fructus lycii extracted solution wherein solid content 10-15%；Peanut coat: peanut coat drying and crushing, boiling are extracted, and filtering is concentrated to obtain peanut coat extracting solution wherein solid content 10-15%；(6) mixing: by soya bean: rde bean: jujube: Chinese yam: fructus lycii: tremella: peanut coat mixes supplementary material according to corresponding proportion Uniformly；(7) high-pressure homogeneous: under 60-80 DEG C, the pressure of 15-40MPa, homogeneous being carried out to material；(8) be spray-dried: when spray drying, by the inlet air temperature control of drying machine at 175-190 DEG C, leaving air temp control exists 80-95 DEG C, charging rate 10-15mL/min finally obtains instant soybean milk powder.
- The preparation method of instant soybean milk powder 2. a kind of pregnant and lying-in women according to claim 1 fill blood, it is characterised in that: red small Beans: boiling is gelatinized after crushing, amylase additive amount 0.3-1.5g/100kg rde bean, digests 8-12h, and rde bean enzymatic hydrolysis is made Liquid finally obtains concentration rde bean enzymolysis liquid through filtering and concentrating, and wherein solid content is 20-25%.
- The preparation method of instant soybean milk powder 3. a kind of pregnant and lying-in women according to claim 1 fill blood, it is characterised in that: dry mountain After medicinal powder is broken, boiling gelatinization, amylase additive amount 0.5-1.5g/100kg Chinese yam digests 8-12h, and yam enzymolysis liquid, warp is made Filtering and concentrating obtains concentration yam enzymolysis liquid, wherein solid content 20-25%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811071015.1A CN109169935A (en) | 2018-09-14 | 2018-09-14 | A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811071015.1A CN109169935A (en) | 2018-09-14 | 2018-09-14 | A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109169935A true CN109169935A (en) | 2019-01-11 |
Family
ID=64911103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811071015.1A Pending CN109169935A (en) | 2018-09-14 | 2018-09-14 | A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109169935A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112415115A (en) * | 2019-08-21 | 2021-02-26 | 九芝堂股份有限公司 | Detection method of blood-replenishing and milk-producing preparation |
| CN112753950A (en) * | 2019-10-18 | 2021-05-07 | 山东寿世保元医药有限公司 | Preparation method of small red bean fermentation product |
Citations (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911055A (en) * | 2006-08-24 | 2007-02-14 | 周学义 | Soymilk contg. fruit of Chinese wolfberry, sour soymilk contg. fruit of Chinese wolfberry, and soymilk powder contg. fruit of Chinese wolfberry |
| CN101292767A (en) * | 2008-06-06 | 2008-10-29 | 王跃进 | Preparation technique for hypoglycemic soy milk effervescence beverage |
| CN101756315A (en) * | 2010-01-13 | 2010-06-30 | 焦作市怀山纯食品开发有限公司 | Pure yam drink and preparation method thereof |
| CN103461506A (en) * | 2013-09-11 | 2013-12-25 | 山东龙力生物科技股份有限公司 | Xylo-oligosaccharide red jujube soybean milk powder and preparation method thereof |
| CN103504008A (en) * | 2013-09-11 | 2014-01-15 | 苏州萃智新技术开发有限公司 | Blood-nourishing soybean milk powder |
| CN103518853A (en) * | 2013-09-09 | 2014-01-22 | 刘烨 | Preparation method of nutritional rhizoma dioscoreae soybean milk powder granules |
| CN104544060A (en) * | 2014-12-23 | 2015-04-29 | 山东世纪春食品有限公司 | Peanut peptide-rich special dietary food for eating of women crowd with anemia |
| CN106070648A (en) * | 2016-06-30 | 2016-11-09 | 余林岚 | A kind of manufacture method of Tremella local flavor bean milk |
| CN106387068A (en) * | 2016-01-16 | 2017-02-15 | 中卫清华园生物科技有限公司 | Nutrient health-care Chinese wolfberry fruit soybean milk |
| CN106578096A (en) * | 2015-10-16 | 2017-04-26 | 林正秦 | Preparation method of nutritional soybean milk and application |
| CN106720385A (en) * | 2016-11-11 | 2017-05-31 | 广东碧泉食品科技有限公司 | A kind of fast food wolfberry soybean milk and preparation method |
| CN106857861A (en) * | 2017-03-07 | 2017-06-20 | 南昌大学 | A kind of production method of red plants protein beverage |
| CN107969502A (en) * | 2017-11-24 | 2018-05-01 | 恭城福茂生油茶文化产业发展有限公司 | A kind of preparation method for soybean milk powder of refreshing oneself |
| CN108497088A (en) * | 2018-03-31 | 2018-09-07 | 哈尔滨伟平科技开发有限公司 | A kind of production method of date-wolfberry fruit soya-bean milk |
-
2018
- 2018-09-14 CN CN201811071015.1A patent/CN109169935A/en active Pending
Patent Citations (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911055A (en) * | 2006-08-24 | 2007-02-14 | 周学义 | Soymilk contg. fruit of Chinese wolfberry, sour soymilk contg. fruit of Chinese wolfberry, and soymilk powder contg. fruit of Chinese wolfberry |
| CN101292767A (en) * | 2008-06-06 | 2008-10-29 | 王跃进 | Preparation technique for hypoglycemic soy milk effervescence beverage |
| CN101756315A (en) * | 2010-01-13 | 2010-06-30 | 焦作市怀山纯食品开发有限公司 | Pure yam drink and preparation method thereof |
| CN103518853A (en) * | 2013-09-09 | 2014-01-22 | 刘烨 | Preparation method of nutritional rhizoma dioscoreae soybean milk powder granules |
| CN103461506A (en) * | 2013-09-11 | 2013-12-25 | 山东龙力生物科技股份有限公司 | Xylo-oligosaccharide red jujube soybean milk powder and preparation method thereof |
| CN103504008A (en) * | 2013-09-11 | 2014-01-15 | 苏州萃智新技术开发有限公司 | Blood-nourishing soybean milk powder |
| CN104544060A (en) * | 2014-12-23 | 2015-04-29 | 山东世纪春食品有限公司 | Peanut peptide-rich special dietary food for eating of women crowd with anemia |
| CN106578096A (en) * | 2015-10-16 | 2017-04-26 | 林正秦 | Preparation method of nutritional soybean milk and application |
| CN106387068A (en) * | 2016-01-16 | 2017-02-15 | 中卫清华园生物科技有限公司 | Nutrient health-care Chinese wolfberry fruit soybean milk |
| CN106070648A (en) * | 2016-06-30 | 2016-11-09 | 余林岚 | A kind of manufacture method of Tremella local flavor bean milk |
| CN106720385A (en) * | 2016-11-11 | 2017-05-31 | 广东碧泉食品科技有限公司 | A kind of fast food wolfberry soybean milk and preparation method |
| CN106857861A (en) * | 2017-03-07 | 2017-06-20 | 南昌大学 | A kind of production method of red plants protein beverage |
| CN107969502A (en) * | 2017-11-24 | 2018-05-01 | 恭城福茂生油茶文化产业发展有限公司 | A kind of preparation method for soybean milk powder of refreshing oneself |
| CN108497088A (en) * | 2018-03-31 | 2018-09-07 | 哈尔滨伟平科技开发有限公司 | A kind of production method of date-wolfberry fruit soya-bean milk |
Non-Patent Citations (3)
| Title |
|---|
| 周婧琦，等: "红小豆饮料酶解工艺的研究", 《粮食加工》 * |
| 曾璟，等: "红枣豆奶生产工艺优化及基础配方的研究", 《食品工业》 * |
| 李继光: "速溶去腥豆浆粉的制作要点", 《农村经济与科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112415115A (en) * | 2019-08-21 | 2021-02-26 | 九芝堂股份有限公司 | Detection method of blood-replenishing and milk-producing preparation |
| CN112415115B (en) * | 2019-08-21 | 2023-07-07 | 九芝堂股份有限公司 | Detection method of blood-replenishing and milk-producing preparation |
| CN112753950A (en) * | 2019-10-18 | 2021-05-07 | 山东寿世保元医药有限公司 | Preparation method of small red bean fermentation product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106942371B (en) | Black cereal yoghourt and preparation method thereof | |
| CN106889405A (en) | A kind of selenium-rich passion fruit drink and preparation method thereof | |
| CN102178183A (en) | Five-bean comprehensive nutritional food | |
| CN106720449A (en) | Preparation method of bamboo shoot edible fiber bean curd and products thereof | |
| CN109169935A (en) | A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder | |
| CN103202350A (en) | Tough tofu producing method and tough tofu | |
| CN108056384A (en) | A kind of processing method of Hericium erinaceus function bread | |
| CN104921133A (en) | Female cereal, vegetable and fruit nutritious food and preparation method thereof | |
| CN106819141A (en) | A kind of thousand sheets containing Semen sesami nigrum black soya bean and preparation method thereof | |
| CN106615971A (en) | Traditional Chinese medicine chicken feed for improving egg quality and preparation method of traditional Chinese medicine chicken feed | |
| CN103169084B (en) | Composition for promoting postpartum recovery and preparation method thereof | |
| CN101791082A (en) | Nutrient porridge containing spotted deer antler and rice and preparation method thereof | |
| CN107361343A (en) | A kind of meal replacement powder | |
| CN103082240B (en) | Carrot-ginseng processing method | |
| CN106900887A (en) | A kind of children educational tea oil | |
| CN103622090A (en) | Novel paste capable of strengthening kidney and enhancing physical strength | |
| CN105559076B (en) | A kind of full nutraceutical meal paste of standby pregnant phase male | |
| CN107712491A (en) | A kind of soya-bean polypeptides sports drink and preparation method thereof | |
| CN107183200A (en) | A kind of soya-bean milk, preparation method and method for preparing tender bean curd for being used to make tender bean curd | |
| CN106418274A (en) | Vinegar-processed egg and mushroom nutrition and healthcare chewable tablets and preparation method thereof | |
| CN101233909B (en) | High-grade soybean curd and preparation technique thereof | |
| CN105661286A (en) | Rice porridge suitable for eating in confinement and preparation method of rice porridge | |
| CN104814372A (en) | Health guiling jelly based on sweet potatoes and preparation method of healthy guiling jelly | |
| CN108850888A (en) | A kind of black nutritive egg roll | |
| CN109567180A (en) | It is a kind of to can be used for women warp, pregnant, production, the nutriment of newborn phase and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190111 |