CN106889417A - A kind of rattan mother-in-law tea preservative specially - Google Patents
A kind of rattan mother-in-law tea preservative specially Download PDFInfo
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- CN106889417A CN106889417A CN201710083454.3A CN201710083454A CN106889417A CN 106889417 A CN106889417 A CN 106889417A CN 201710083454 A CN201710083454 A CN 201710083454A CN 106889417 A CN106889417 A CN 106889417A
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- tea
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- rattan mother
- rattan
- mother
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
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- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of rattan mother-in-law tea preservative specially, and it is formed by the screening of natural products functional component shitosan, rattan mother-in-law tea extraction, Yingteh graded black tea extract and sodium ascorbate combination formula, and four part by weight are：(6.0‑10.5)∶(1.5‑6.5)∶(0.5‑1.5)：(0.5‑2.0)；Wherein rattan mother-in-law tea extraction is dihydromyricetin；Yingteh graded black tea extract is theaflavin.A kind of rattan mother-in-law tea preservative specially that the present invention is provided, its substantive distinguishing features for protruding and significant progress are that the invention makes full use of the functions such as film forming, inoxidizability, restraining and sterilizing bacteria effect and its their Synergistic of natural activity biomolecule, combined recipe determination, safe, natural, the efficient rattan mother-in-law tea preservative specially developed, and it is able to ensure that the original quality and quality of tealeaves, extend the shelf-life of tealeaves, improve the added value of tealeaves.
Description
Technical field
The present invention relates to a kind of antistaling agent, and in particular to a kind of rattan mother-in-law tea preservative specially.
Background technology
Rattan mother-in-law tea also known as Doanngo tea, white tea, vine tea, long-lived rattan（Also known as mountain Sweet tea, dragon beard tea）.[1]It is Vitaceae porcelain ampelopsis
Belong to the young stem and leaf of ampelopsis grossdentata section (Ampelopsis grossedentata) (Hand-Mazz) W.T.wang.English name
It is vine tea.Mainly it is grown in China Chiang-Nan mountain area various regions.This dark brown green bloom；The sweet length of slight bitter, promotes the production of body fluid to quench thirst；Its is sweet
Sugariness is cool, the effects such as with clearing heat and detoxicating, anti-inflammation, dispelling wind and eliminating dampness, strengthening the bones and muscles, lowering blood pressure and blood fat, liver protecting.The people
Between be usually used in the preventing and treating of the diseases such as high blood pressure, cold, fever, cardiovascular and cerebrovascular disease, dermatitis, eczema.
Show through authoritative institution's detections such as national tealeaves, nutrition, the researchs of medicine section：It contains 19 kinds of necessary nutrition of human body
Composition and trace element .. its calcium, iron, content of magnesium are high, athero- to arrhythmia cordis, myocardial ischemia, hypertension, coronary heart disease, artery
The angiocardiopathies such as hardening have preferable prevention effect, there is good health-care effect to osteoporosis.Dietary fiber that it is rich in,
Carrotene and vitamin E, there is preferable prevention effect to cancer.Its manganese content is high, and be highly advantageous to longevity.It is to gram-negative
Property bacterium, influenza A type and B virus have inhibitory action.
It is how fresh-keeping to rattan mother-in-law's tea and how to ensure to be baffled in rattan mother-in-law's maximized problem of tea nutrition in the middle of reality
Many rattan mother-in-law tea tea growers and tea business.How rattan mother-in-law tea into fresh-keeping problem huge numbers of families after is solved, and commodity chain is still imperfect,
The cost of storage is also higher, and rattan mother-in-law tea be placed in for a long time on store shelf go bad risk it is big.After consumer's purchase rattan mother-in-law's tea, post-consumer
Journey is general more long, to ensure to drink quality, it is desirable to have a reliable preservation method of simplicity.Traditional family's family expenses storage practice
There are lime cylinder seasoning, closed container plus brown paper etc., also very troublesome bothersome using refrigerator low-temperature preservation, misoperation is just
Famous-brand and high-quality rattan mother-in-law tea is set to become " deodorant " of refrigerator.Agricultural products fresh-keeping technology just develops towards the direction of Comprehensive Control, wherein
Including physical control, Chemical Control, BIOLOGICAL CONTROL etc., natural extract matter and the bionical antistaling agent fresh-keeping research and utilization in ground are from natural
The active material that material extracted, and determined, filtering out good antimicrobial effect carries out fresh-keeping research and development, reaches the fresh-keeping effect of pure green
Really.
The content of the invention
It is special fresh-keeping the invention aims to provide a kind of safe, natural, efficient rattan mother-in-law tea in order to solve the above problems
Agent.
To realize that the purpose of the present invention is adopted the technical scheme that：A kind of rattan mother-in-law tea preservative specially, it is by natural
The screening of product functional component shitosan, rattan mother-in-law tea extraction, Yingteh graded black tea extract and sodium ascorbate combination formula is formed, and four
Person's part by weight is：(6.0-10.5)∶(1.5-6.5)∶(0.5-1.5) ：(0.5-2.0)；Wherein rattan mother-in-law tea extraction is dihydro
Myricetin；Yingteh graded black tea extract is theaflavin.
Further, described a kind of rattan mother-in-law tea preservative specially, it is by natural products functional component shitosan, rattan mother-in-law
The screening of tea extraction, Yingteh graded black tea extract and sodium ascorbate combination formula is formed, and four optimal part by weight are：
(8.0-9.5)∶(2.5-3.5)∶(0.9-1.2) ：(0.9-1.5)；Wherein rattan mother-in-law tea extraction is dihydromyricetin；Germany and Britain is red
Tea extraction is theaflavin.
Further, a kind of application method of described rattan mother-in-law tea preservative specially, is protected this with hot boiling water or distilled water
Fresh dose is made into 0.15%-1.2% solution, in rattan mother-in-law's tea preparation process that fresh-keeping solution is uniform successively using the method for spraying
Spray on tealeaves piece, also can add the antistaling agent solution before rattan mother-in-law's tea appearance or after appearance.
Beneficial effects of the present invention：1st, a kind of rattan mother-in-law tea preservative specially that the present invention is provided, the substance that it is protruded is special
Point and significant progress are film forming, inoxidizability, the restraining and sterilizing bacteria work that the invention makes full use of natural activity biomolecule
With and its function such as their Synergistic, combined recipe determination, safe, natural, the efficient rattan mother-in-law's tea developed is special
Antistaling agent, and be applied in traditional rattan mother-in-law's tea processing technology, rattan mother-in-law's tea is reached annual fresh-keeping effect, particularly in normal temperature
There is down good storage effect, and do not influence the maximization of the flavor quality and rattan mother-in-law's tea nutrition of rattan mother-in-law's tea, so as to drop
The cost of storage in low rattan mother-in-law tea production storing commercial distribution, and beneficial to the storage of consumer, quality is obtained in consumption terminal
Ensure, safeguard rattan mother-in-law's tea brand reputation.2nd, a kind of preparation process of rattan mother-in-law tea preservative specially of the invention, simple to operate,
It is easy to use, can be applied among rattan mother-in-law's tea preparation process, it is a kind of safe and efficient, natural, nutrition new bio antistaling agent,
The present invention is not required to do any acid, alkali process, without any corrosivity and the material that can cause environmental pollution, preparation method letter
Single, tea antistaling agent is adsorbed by drying that speed is fast, high adsorption capacity, nontoxic, tasteless, contactless corrosivity, non-environmental-pollution, and energy
Deoxygenation, anti-corrosion, eliminate the unusual smell, harmless, preparation cost is low；And the original quality and quality of tealeaves are able to ensure that, extend tea
The shelf-life of leaf, improve the added value of tealeaves.Protected compared to microorganism antistaling agent or using the physics magnetic field dormancy of expensive device
Fresh technology, this rattan mother-in-law's tea preservative specially is more easy to maintain and Industry Promotion application.
Specific embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
A kind of rattan mother-in-law tea preservative specially, it is carried by natural products functional component shitosan, rattan mother-in-law tea extraction, Yingteh graded black tea
Take thing and the screening of sodium ascorbate combination formula is formed, four part by weight is：8.0∶3.5∶1.2：0.9；Wherein rattan mother-in-law tea
Extract is dihydromyricetin；Yingteh graded black tea extract is theaflavin.
A kind of application method of described rattan mother-in-law tea preservative specially, by this antistaling agent is made into 0.75% molten with hot boiling water
Liquid, using the method for spraying, successively uniformly sprays fresh-keeping solution in rattan mother-in-law's tea preparation process on tealeaves piece, and in rattan mother-in-law
The antistaling agent solution is added before tea appearance.
Embodiment 2
A kind of rattan mother-in-law tea preservative specially, it is by natural products functional component shitosan, rattan mother-in-law tea extraction, Yingteh graded black tea
Extract and the screening of sodium ascorbate combination formula are formed, and four optimal part by weight are：9.5∶2.5∶0.9：1.5；Wherein
Rattan mother-in-law tea extraction is dihydromyricetin；Yingteh graded black tea extract is theaflavin.
Further, be made into for this antistaling agent with distilled water by a kind of application method of described rattan mother-in-law tea preservative specially
0.95% solution, using the method for spraying, successively uniformly sprays fresh-keeping solution in rattan mother-in-law's tea preparation process on tealeaves piece,
The antistaling agent solution is added with after rattan mother-in-law's tea appearance.
Embodiment 3
A kind of rattan mother-in-law tea preservative specially, it is carried by natural products functional component shitosan, rattan mother-in-law tea extraction, Yingteh graded black tea
Take thing and the screening of sodium ascorbate combination formula is formed, four optimal part by weight are：9.0∶3.0∶1.0 ：1.2；Wherein rattan
Mother-in-law's tea extraction is dihydromyricetin；Yingteh graded black tea extract is theaflavin.
A kind of application method of described rattan mother-in-law tea preservative specially, 1.2% solution is made into hot boiling water by this antistaling agent,
Using the method for spraying, fresh-keeping solution is uniformly sprayed in rattan mother-in-law's tea preparation process successively on tealeaves piece, and in rattan mother-in-law's tea
The antistaling agent solution is added before appearance and respectively after appearance.
Claims (3)
1. a kind of rattan mother-in-law tea preservative specially, it is characterised in that it is extracted by natural products functional component shitosan, rattan mother-in-law tea
The screening of thing, Yingteh graded black tea extract and sodium ascorbate combination formula is formed, and four part by weight are：(6.0-10.5)∶(1.5-
6.5)∶(0.5-1.5) ：(0.5-2.0)；Wherein rattan mother-in-law tea extraction is dihydromyricetin；Yingteh graded black tea extract is yellow tea
Element.
2. a kind of rattan mother-in-law tea preservative specially according to claim 1, it is characterised in that it be by natural products function into
The screening of shitosan, rattan mother-in-law tea extraction, Yingteh graded black tea extract and sodium ascorbate combination formula is divided to form, four optimal weights
Amount ratio is：(8.0-9.5)∶(2.5-3.5)∶(0.9-1.2) ：(0.9-1.5)；Wherein rattan mother-in-law tea extraction is dihydromyricetin
Element；Yingteh graded black tea extract is theaflavin.
3. the application method of a kind of rattan mother-in-law tea preservative specially described in claim 1 or 2, it is characterised in that with hot boiling water or
This antistaling agent is made into 0.15%-1.2% solution by distilled water, using the method for spraying, successively will in rattan mother-in-law's tea preparation process
Fresh-keeping solution is uniformly sprayed on tealeaves piece, also can add the antistaling agent solution before rattan mother-in-law's tea appearance or after appearance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710083454.3A CN106889417A (en) | 2017-02-16 | 2017-02-16 | A kind of rattan mother-in-law tea preservative specially |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710083454.3A CN106889417A (en) | 2017-02-16 | 2017-02-16 | A kind of rattan mother-in-law tea preservative specially |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106889417A true CN106889417A (en) | 2017-06-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710083454.3A Pending CN106889417A (en) | 2017-02-16 | 2017-02-16 | A kind of rattan mother-in-law tea preservative specially |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748584A (en) * | 2005-11-01 | 2006-03-22 | 中国农业大学 | Sterilizing freshness preserving agent and its use |
| CN103039604A (en) * | 2013-01-23 | 2013-04-17 | 广东省农业科学院蚕业与农产品加工研究所 | Complex paddy mould inhibitor made from natural plant extracts, and preparation method of mould inhibitor |
| CN103583731A (en) * | 2013-10-22 | 2014-02-19 | 林晓 | Flower tea electuary and preparation method thereof |
| CN104194354A (en) * | 2014-09-05 | 2014-12-10 | 山东省海洋生物研究院 | Edible biological preservative film and preparation method thereof |
-
2017
- 2017-02-16 CN CN201710083454.3A patent/CN106889417A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748584A (en) * | 2005-11-01 | 2006-03-22 | 中国农业大学 | Sterilizing freshness preserving agent and its use |
| CN103039604A (en) * | 2013-01-23 | 2013-04-17 | 广东省农业科学院蚕业与农产品加工研究所 | Complex paddy mould inhibitor made from natural plant extracts, and preparation method of mould inhibitor |
| CN103583731A (en) * | 2013-10-22 | 2014-02-19 | 林晓 | Flower tea electuary and preparation method thereof |
| CN104194354A (en) * | 2014-09-05 | 2014-12-10 | 山东省海洋生物研究院 | Edible biological preservative film and preparation method thereof |
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Application publication date: 20170627 |
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