CN106879891A - A kind of health drink suitable for patient with gout and preparation method thereof - Google Patents
A kind of health drink suitable for patient with gout and preparation method thereof Download PDFInfo
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- CN106879891A CN106879891A CN201710072577.7A CN201710072577A CN106879891A CN 106879891 A CN106879891 A CN 106879891A CN 201710072577 A CN201710072577 A CN 201710072577A CN 106879891 A CN106879891 A CN 106879891A
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- gout
- water
- health drink
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- 201000005569 Gout Diseases 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000000654 additive Substances 0.000 claims abstract description 18
- 230000000996 additive effect Effects 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 244000298715 Actinidia chinensis Species 0.000 claims abstract description 9
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 244000302512 Momordica charantia Species 0.000 claims abstract description 9
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 9
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 9
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 235000021028 berry Nutrition 0.000 claims abstract description 9
- 235000004611 garlic Nutrition 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 241000427159 Achyranthes Species 0.000 claims description 4
- 241000605422 Asparagus asparagoides Species 0.000 claims description 4
- 241000737253 Lygodium japonicum Species 0.000 claims description 4
- 244000170916 Paeonia officinalis Species 0.000 claims description 4
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 4
- 241001522129 Pinellia Species 0.000 claims description 4
- 244000153955 Reynoutria sachalinensis Species 0.000 claims description 4
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 210000003734 kidney Anatomy 0.000 claims description 4
- 239000011259 mixed solution Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000000243 solution Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000013616 tea Nutrition 0.000 claims description 4
- 239000008280 blood Substances 0.000 abstract description 12
- 210000004369 blood Anatomy 0.000 abstract description 12
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 abstract description 6
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 abstract description 6
- 229940116269 uric acid Drugs 0.000 abstract description 6
- 235000013361 beverage Nutrition 0.000 abstract description 5
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 206010003246 arthritis Diseases 0.000 description 3
- 239000012752 auxiliary agent Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000004611 Abdominal Obesity Diseases 0.000 description 1
- 208000036487 Arthropathies Diseases 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 206010065941 Central obesity Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 201000001431 Hyperuricemia Diseases 0.000 description 1
- 208000012659 Joint disease Diseases 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- 206010046337 Urate nephropathy Diseases 0.000 description 1
- 230000033558 biomineral tissue development Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- NAFSTSRULRIERK-UHFFFAOYSA-M monosodium urate Chemical compound [Na+].N1C([O-])=NC(=O)C2=C1NC(=O)N2 NAFSTSRULRIERK-UHFFFAOYSA-M 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of health drink suitable for patient with gout and preparation method thereof, the health drink is made up of the raw material of following weight portion：16 18 parts of garlic juice vinegar, 40 50 parts of hawthorn, 20 25 parts of Kiwi berry, 12 16 parts of longan, 6 10 parts of matrimony vine, 28 32 parts of white granulated sugar, 50 60 parts of green tea juice, 25 30 parts of balsam pear, 10 15 parts of lotus nut, 20 25 parts of function additive, appropriate amount of water.Health drink taste suitable for patient with gout of the invention is pure and fresh good to eat, drinks the uric acid content that can effectively reduce in blood in right amount for a long time, reduces the risk of gout breaking-out, while the beverage can also reduce blood pressure and blood fat, reduces blood viscosity.
Description
Technical field
The present invention relates to a kind of beverage, more precisely, being a kind of health drink suitable for patient with gout and its preparation
Method.
Background technology
Gout is the crystal correlation arthropathy caused by monosodium urate mineralization, with purine metabolic disturbance and/or uric acid
Hyperuricemia caused by excretion is reduced is directly related, refers in particular to acute characteristic arthritis and chronic gout stone disease, main bag
Acute attack arthritis, tophus formation, tophaceous chornic arthritis, urate nephropathy and uric acid lithangiuria are included,
Severe one may occur in which joint deformity and renal insufficiency.Gout is often with Central obesity, hyperlipidemia, hypertension, diabetes B and the heart
Angiosis etc. is showed.In recent years, with the improvement of people ' s living standards, the incidence of disease of gout is in rising trend, the trouble of goat
Person also has the trend that becomes younger, and seriously threatens the healthy of people, influences the quality of life of people.
The content of the invention
The present invention mainly solves the technical problem existing for prior art, so as to provide a kind of suitable for patient with gout
Health drink and preparation method thereof.
Above-mentioned technical problem of the invention is mainly what is be addressed by following technical proposals：
A kind of health drink suitable for patient with gout, is made up of the raw material of following weight portion：
16-18 parts of garlic juice vinegar, hawthorn 40-50 parts, Kiwi berry 20-25 parts, longan 12-16 parts, matrimony vine 6-10 parts, white granulated sugar
28-32 parts, green tea juice 50-60 parts, balsam pear 25-30 parts, lotus nut 10-15 parts, function additive 20-25 parts, appropriate amount of water.
The function additive is made up of the raw material of following weight portion：
Lygodium japonicum 6-8 parts, Radix Glycyrrhizae 12-16 parts, sealwort 3-5 parts, smilax 15-18 Fen , pivots store 10-12 parts, withered tuber of pinellia 5-8
Part, Fructus Aurantii 8-12 parts, root of herbaceous peony 10-14 parts, 8-10 parts of kidney tea, root of bidentate achyranthes 22-28 parts, cultivated land 7-13 parts, giant knotweed 3-6 parts, rhizoma alismatis 11-
14 parts.
The preparation method of the function additive is：
Will above raw material shred after bind up with gauze, be put into mixture of ice and water and soak 1.5-2 hours, then by gauze bag
It is put into pot to add water and is boiled by fire and maintains 8-12 minutes, then decocted 60-80 minutes with small fire, being filtered after natural cooling decocts
Liquid, is then concentrated into medicinal extract by decocting liquid slow fire, is ground after medicinal extract high temperature is bakeed, and gained powder is function additive.
This is applied to the preparation method of the health drink of patient with gout, comprises the following steps：
1. take its pulp water after cleaning hawthorn, Kiwi berry, longan, matrimony vine and be heated to 60-70 DEG C, boil in a covered pot over a slow fire processed 5-8 minutes
Pull out afterwards and the water with 6-7 times adds pulverizer to break into slurry together, garlic juice vinegar and be sufficiently mixed to being added in slurry, under normal temperature
30-40 minutes is stood, mixed solution is obtained after filtering standby；
2. mix with lotus nut after balsam pear is cut into slices, boiling is heated to 1-2 times of water, filter clearly after natural cooling
Night；
3. by step, 2. 1. obtained stillness of night adds step in obtained solution, adds white granulated sugar, green tea juice and function
Auxiliary agent is sufficiently mixed, filling after sterilization to obtain final product.
Health drink taste suitable for patient with gout of the invention is pure and fresh good to eat, and drinking in right amount can effectively reduce blood for a long time
Uric acid content in liquid, reduces the risk of gout breaking-out, while the beverage can also reduce blood pressure and blood fat, reduces blood viscousness
Degree.
Specific embodiment
The preferred embodiments of the present invention are described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly being defined so as to be made to protection scope of the present invention.
[embodiment 1]
Take 16 parts of garlic juice vinegar by weight, 40 parts of hawthorn, 20 parts of Kiwi berry, 12 parts of longan, 6 parts of matrimony vine, 28 parts of white granulated sugar,
50 parts of green tea juice, 25 parts of balsam pear, 10 parts of lotus nut, 20 parts of function additive, appropriate amount of water.
The function additive is made up of the raw material of following weight portion：
6 parts of Lygodium japonicum, 12 parts of Radix Glycyrrhizae, 3 parts of sealwort, the Fen , pivots of smilax 15 store 10 parts, 5 parts of the withered tuber of pinellia, 8 parts of Fructus Aurantii, the root of herbaceous peony
10 parts, 8 parts of kidney tea, 22 parts of the root of bidentate achyranthes, 7 parts of cultivated land, 3 parts of giant knotweed, 11 parts of rhizoma alismatis.
The preparation method of the function additive is：
Will above raw material shred after bind up with gauze, be put into mixture of ice and water and soak 1.5 hours, then gauze bag is put
To enter add water in pot and be boiled by fire and maintain 8 minutes, then decocted 60 minutes with small fire, decocting liquid is filtered to obtain after natural cooling, then
Decocting liquid slow fire is concentrated into medicinal extract, is ground after medicinal extract high temperature is bakeed, gained powder is function additive.
This is applied to the preparation method of the health drink of patient with gout, comprises the following steps：
1. take its pulp water after cleaning hawthorn, Kiwi berry, longan, matrimony vine and be heated to 60 DEG C, stewing system is pulled out after 5 minutes
And the water with 6 times adds pulverizer to break into slurry together, to adding garlic juice vinegar in slurry and being sufficiently mixed, 30 points are stood under normal temperature
Clock, obtains mixed solution standby after filtering；
2. mix with lotus nut after balsam pear is cut into slices, boiling is heated to 1 times of water, the stillness of night is filtered to obtain after natural cooling；
3. by step, 2. 1. obtained stillness of night adds step in obtained solution, adds white granulated sugar, green tea juice and function
Auxiliary agent is sufficiently mixed, filling after sterilization to obtain final product.
Health drink taste suitable for patient with gout of the invention is pure and fresh good to eat, and drinking in right amount can effectively reduce blood for a long time
Uric acid content in liquid, reduces the risk of gout breaking-out, while the beverage can also reduce blood pressure and blood fat, reduces blood viscousness
Degree.
[embodiment 2]
18 parts of garlic juice vinegar, 50 parts of hawthorn, 25 parts of Kiwi berry, 16 parts of longan, 10 parts of matrimony vine, white granulated sugar 32 are taken by weight
Part, 60 parts of green tea juice, 30 parts of balsam pear, 15 parts of lotus nut, 25 parts of function additive, appropriate amount of water.
The function additive is made up of the raw material of following weight portion：
8 parts of Lygodium japonicum, 16 parts of Radix Glycyrrhizae, 5 parts of sealwort, 12 parts of the Fen , pivots of smilax 18 storage, 8 parts of the withered tuber of pinellia, 12 parts of Fructus Aurantii, in vain
14 parts of Chinese herbaceous peony, 10 parts of kidney tea, 28 parts of the root of bidentate achyranthes, 13 parts of cultivated land, 6 parts of giant knotweed, 14 parts of rhizoma alismatis.
The preparation method of the function additive is：
Will above raw material shred after bind up with gauze, be put into mixture of ice and water and soak 2 hours, then gauze bag is put into
Added water in pot and be boiled by fire and maintain 12 minutes, then decocted 80 minutes with small fire, decocting liquid is filtered to obtain after natural cooling, then will
Decocting liquid slow fire is concentrated into medicinal extract, is ground after medicinal extract high temperature is bakeed, and gained powder is function additive.
This is applied to the preparation method of the health drink of patient with gout, comprises the following steps：
1. take its pulp water after cleaning hawthorn, Kiwi berry, longan, matrimony vine and be heated to 70 DEG C, stewing system is pulled out after 8 minutes
And the water with 7 times adds pulverizer to break into slurry together, to adding garlic juice vinegar in slurry and being sufficiently mixed, 40 points are stood under normal temperature
Clock, obtains mixed solution standby after filtering；
2. mix with lotus nut after balsam pear is cut into slices, boiling is heated to 2 times of water, the stillness of night is filtered to obtain after natural cooling；
3. by step, 2. 1. obtained stillness of night adds step in obtained solution, adds white granulated sugar, green tea juice and function
Auxiliary agent is sufficiently mixed, filling after sterilization to obtain final product.
Health drink taste suitable for patient with gout of the invention is pure and fresh good to eat, and drinking in right amount can effectively reduce blood for a long time
Uric acid content in liquid, reduces the risk of gout breaking-out, while the beverage can also reduce blood pressure and blood fat, reduces blood viscousness
Degree.
The above, specific embodiment only of the invention, but protection scope of the present invention is not limited thereto, and it is any
The change or replacement expected without creative work, should all be included within the scope of the present invention.Therefore, it is of the invention
Protection domain should be determined by the scope of protection defined in the claims.
Claims (1)
1. a kind of health drink suitable for patient with gout, it is characterised in that be made up of the raw material of following weight portion：
16-18 parts of garlic juice vinegar, hawthorn 40-50 parts, Kiwi berry 20-25 parts, longan 12-16 parts, matrimony vine 6-10 parts, white granulated sugar 28-
32 parts, green tea juice 50-60 parts, balsam pear 25-30 parts, lotus nut 10-15 parts, function additive 20-25 parts, appropriate amount of water；
The function additive is made up of the raw material of following weight portion：
Lygodium japonicum 6-8 parts, Radix Glycyrrhizae 12-16 parts, sealwort 3-5 parts, 10-12 parts of smilax 15-18 Fen , pivots storage, withered tuber of pinellia 5-8 parts,
Fructus Aurantii 8-12 parts, root of herbaceous peony 10-14 parts, 8-10 parts of kidney tea, root of bidentate achyranthes 22-28 parts, cultivated land 7-13 parts, giant knotweed 3-6 parts, rhizoma alismatis 11-14
Part；
The preparation method of the function additive is：
Will above raw material shred after bind up with gauze, be put into mixture of ice and water and soak 1.5-2 hours, then gauze bag is put into
Added water in pot and be boiled by fire and maintain 8-12 minutes, then decocted 60-80 minutes with small fire, decocting liquid is filtered to obtain after natural cooling,
Then decocting liquid slow fire is concentrated into medicinal extract, is ground after medicinal extract high temperature is bakeed, gained powder is function additive；
The preparation method of the health drink suitable for patient with gout, comprises the following steps：
1. take its pulp water and be heated to 60-70 DEG C after cleaning hawthorn, Kiwi berry, longan, matrimony vine, it is stewing it is processed 5-8 minutes after drag for
Go out and the water with 6-7 times adds pulverizer to break into slurry together, to adding garlic juice vinegar in slurry and being sufficiently mixed, stood under normal temperature
30-40 minutes, mixed solution is obtained after filtering standby；
2. mix with lotus nut after balsam pear is cut into slices, boiling is heated to 1-2 times of water, the stillness of night is filtered to obtain after natural cooling；
3. by step, 2. 1. obtained stillness of night adds step in obtained solution, adds white granulated sugar, green tea juice and function additive
It is sufficiently mixed, it is filling after sterilization to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710072577.7A CN106879891A (en) | 2017-02-10 | 2017-02-10 | A kind of health drink suitable for patient with gout and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710072577.7A CN106879891A (en) | 2017-02-10 | 2017-02-10 | A kind of health drink suitable for patient with gout and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106879891A true CN106879891A (en) | 2017-06-23 |
Family
ID=59179570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710072577.7A Withdrawn CN106879891A (en) | 2017-02-10 | 2017-02-10 | A kind of health drink suitable for patient with gout and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106879891A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181595A (en) * | 2013-04-03 | 2013-07-03 | 刘银松 | Health drink of carrot juice capable of lowering UA |
| CN103519267A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Honey vinegar health drink and preparation method thereof |
| CN104304555A (en) * | 2014-11-13 | 2015-01-28 | 黄琛 | Beverage for gout and making method thereof |
| CN105661528A (en) * | 2016-02-29 | 2016-06-15 | 青鼎木（武汉）生物科技有限公司 | Special diet plant beverage suitable for patients suffering from hyperuricemia and gout |
| CN105961729A (en) * | 2016-06-17 | 2016-09-28 | 亳州市益众堂保健食品有限公司 | Tea beverage for treating gout and making method thereof |
-
2017
- 2017-02-10 CN CN201710072577.7A patent/CN106879891A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181595A (en) * | 2013-04-03 | 2013-07-03 | 刘银松 | Health drink of carrot juice capable of lowering UA |
| CN103519267A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Honey vinegar health drink and preparation method thereof |
| CN104304555A (en) * | 2014-11-13 | 2015-01-28 | 黄琛 | Beverage for gout and making method thereof |
| CN105661528A (en) * | 2016-02-29 | 2016-06-15 | 青鼎木（武汉）生物科技有限公司 | Special diet plant beverage suitable for patients suffering from hyperuricemia and gout |
| CN105961729A (en) * | 2016-06-17 | 2016-09-28 | 亳州市益众堂保健食品有限公司 | Tea beverage for treating gout and making method thereof |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20170623 |