CN106858344A - It is a kind of to wrap up in bean vermicelli and its production method for wrap up in painting outside food - Google Patents
It is a kind of to wrap up in bean vermicelli and its production method for wrap up in painting outside food Download PDFInfo
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- CN106858344A CN106858344A CN201710142333.1A CN201710142333A CN106858344A CN 106858344 A CN106858344 A CN 106858344A CN 201710142333 A CN201710142333 A CN 201710142333A CN 106858344 A CN106858344 A CN 106858344A
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- bean vermicelli
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- wrapping
- food
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- 238000010422 painting Methods 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 238000001125 extrusion Methods 0.000 claims abstract description 45
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 239000000428 dust Substances 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 235000013311 vegetables Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 31
- 239000000463 material Substances 0.000 claims description 23
- 235000013312 flour Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000021307 Triticum Nutrition 0.000 claims description 11
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- 238000003756 stirring Methods 0.000 claims description 6
- 244000304337 Cuminum cyminum Species 0.000 claims description 5
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
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- 241000371652 Curvularia clavata Species 0.000 claims description 3
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- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- VYIRVAXUEZSDNC-TXDLOWMYSA-N (3R,3'S,5'R)-3,3'-dihydroxy-beta-kappa-caroten-6'-one Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C VYIRVAXUEZSDNC-TXDLOWMYSA-N 0.000 claims description 2
- VYIRVAXUEZSDNC-LOFNIBRQSA-N Capsanthyn Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C VYIRVAXUEZSDNC-LOFNIBRQSA-N 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
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- WRANYHFEXGNSND-LOFNIBRQSA-N capsanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CCC(O)C2(C)C WRANYHFEXGNSND-LOFNIBRQSA-N 0.000 claims description 2
- 235000018889 capsanthin Nutrition 0.000 claims description 2
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- 238000012946 outsourcing Methods 0.000 abstract description 4
- 235000013622 meat product Nutrition 0.000 abstract description 2
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- 235000004237 Crocus Nutrition 0.000 description 2
- 241000596148 Crocus Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 238000010410 dusting Methods 0.000 description 2
- 235000019601 food appearance Nutrition 0.000 description 2
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- 235000019698 starch Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of bean vermicelli and its production method are wrapped up in for wrap up in painting outside food, it is described wrap up in bean vermicelli be with grain dust or comprising grain dust, food auxiliary material mixture as raw material, raw material is extruded by extrusion die again after squeezing, maturing, and moment reuses the thread product that peeling knife is cut into；The thread product length is 5~50mm, silk fineness is 0.1~6mm；The moisture content for wrapping up in bean vermicelli is 8~16wt%.The present invention can be transported because with particularly preferred length and fineness, product moisture content is low with normal temperature, and the product appearance wrapped up in after applying is more novel, and mouthfeel is more crisp, and product is more rich and varied, and product purpose is more extensive, can be used for the outer of fried food and wraps up in painting；Particularly alternative traditional upper thread (spring roll silk) swathes painting for aquatic products, meat products, the outsourcing of vegetables based article.And the present invention is simple to operate when swathing painting for outsourcing, can be used for equipment production, improves production efficiency.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of to wrap up in bean vermicelli for wrap up in painting outside food.
Background technology
Wrap up in and apply food because more crisp mouthfeel is well received by consumers after fried, painting food is wrapped up at present generally use and wrap up in
Dusting carries out wrapping up in painting.
Traditional wraps up in dusting generally crumbs.But the defect of crumbs is the complex process because using zymotechnique, and
Maillard reaction is produced in frying course, causes product intolerant to fried.Particularly when deep-fat frying time is long or during temperature high, product is easy
Black and product surface has black slag, mouthfeel is bitter；The raw material of crumbs is generally wheat flour and yeast, it is impossible to add other influences
The food auxiliary material and additive of fermentation, cause the shape and taste of crumbs all more single, cause to wrap up in the food appearance list after applying
One, people are have impact on to a certain extent to be liked to wrapping up in painting food.
Can also be done and wrapped up in outside fried food painting (such as thousand ten thousand with the traditional upper thread curled hair products of noodles (similar) that also troats
Thread shrimp), but technics comparing is complicated.Traditional upper thread raw material is single (typically only using wheat flour), and moisture is high, it is necessary to which cold chain is transported
It is defeated, and it is follow-up wrap up in be coated onto food materials when, it is necessary to winding by hand, it is impossible to industrialize, automated production.Make food appearance list
One, mouthfeel is firmly crisp, high cost, and these are also all govern with the production and sales for wrapping up in painting upper thread product.
The content of the invention
First technical problem to be solved by this invention be：In view of the shortcomings of the prior art, there is provided a kind of mouthfeel
More crisp, taste is more various, and color is more rich, and outward appearance is more tempting, cost is cheaper, purposes it is wider array of for food outside
Wrap up in painting wraps up in bean vermicelli.
Second technical problem to be solved by this invention be：In view of the shortcomings of the prior art, there is provided a kind of mouthfeel
More crisp, taste is more various, and color is more rich, and outward appearance is more tempting, and cost is cheaper, purposes it is wider array of for food outside
Wrap up in the production method for wrapping up in bean vermicelli of painting.
To solve above-mentioned first technical problem, the technical scheme is that：
A kind of bean vermicelli of wrapping up in for wrapping up in painting outside food, the bean vermicelli of wrapping up in is with grain dust or auxiliary comprising grain dust, food
The mixture of material is raw material；Raw material is extruded by extrusion die again after squeezing, maturing, and moment reuses the silk that peeling knife is cut into
Shape product；The thread product length is 5~50mm, silk fineness is 0.1~6mm；The moisture content for wrapping up in bean vermicelli be 8~
16wt%.
As a kind of perferred technical scheme, the length of the thread product be 10~30mm, silk fineness be 0.5~1mm.
The thread product is preferably flat bar, and silk fineness refers to the length and width of flat bar.
As a kind of perferred technical scheme, the grain dust includes wheat flour, rice meal, corn flour, oatmeal, buckwheat
The mixture of one or more in powder, black rice flour and millet powder.
Used as a kind of improved technical scheme, the food auxiliary material includes spice and/or auxiliary and condiment；The spice
Including at least one in chilli powder, pepper powder, cumin powder；The auxiliary and condiment include salt, white granulated sugar, monosodium glutamate, essence and
At least one in dry powder.The food auxiliary material can also include vegetable oil, starch and sodium acid carbonate.
Used as a kind of improved technical scheme, the food auxiliary material also includes color auxiliary material；The color auxiliary material includes jade
Ground rice (yellow), purple sweet potato powder (purple), carrot meal (crocus), Vegetable powder (green), wheat seedling powder (green) and capsanthin are (red
Color) at least one.
As a kind of perferred technical scheme, the spice chilli powder, pepper powder, cumin powder addition are respectively 0.2
~2wt%, 0.3~2.4wt%, 0.1~1.5wt%.
As a kind of perferred technical scheme, the salt, white granulated sugar, monosodium glutamate, essence and dry powder addition are respectively
0.05~3wt%, 0.5~5wt%, 0.05~0.5wt%, 0.05~0.5wt%, 0.5~5wt%；The addition of water be 8~
20wt%0.2~2wt%.
The addition of the vegetable oil, starch and sodium acid carbonate be respectively 0~5wt%, 0~10wt%, 0.5~
2.5wt%.
As a kind of improved technical scheme, raw material after squeezing, maturing again by extrusion die extrude, be by raw material most
120-200 DEG C of extrusion of temperature is heated to eventually.
Used as further preferred technical scheme, it is 130~180 that the raw material of the squeezing, maturing is finally heated to temperature
℃。
Present inventor is devoted for years to, in the PRODUCTION TRAITS for wrapping up in painting food, creatively use the crowded of strip extrusion cavities
Go out mould, first from mould extrusion, moment rotary-cut is thread, and obtained preferable fineness wraps up in bean vermicelli.
Used as a kind of improved technical scheme, the extrusion die is provided with least one set of extrusion cavities；The extrusion cavities
Width is 0.1~3mm, and length of run is 3~30mm.
Used as further preferred technical scheme, the width of the extrusion cavities is 0.2~0.8mm, length of run is 5~
20mm。
As a kind of perferred technical scheme, the extrusion cavities are straight hole or curved slot；The straight hole or curved slot
Parallel or annular array.
As a kind of perferred technical scheme, the extrusion cavities are one or several extrusion cavities for intersecting.
Used as a kind of improved technical scheme, the peeling knife is provided with 4~12 cutting blade in the circumferential.
Used as a kind of further improved technical scheme, the peeling knife is provided with 4~8 cutting blade in the circumferential.
To solve above-mentioned second technical problem, the technical scheme is that：
The above-mentioned production method for wrapping up in bean vermicelli for wrapping up in painting outside food, comprises the following steps：
(1) added in grain dust or without auxiliary material, add water mixing and stirring.
(2) material that will be mixed is added in twin-screw extruder aging machine carries out squeezing, maturing, and curing degree is 30~
100%；Then raw material is finally heated to 120~200 DEG C of temperature, first extruded mould extrusion, and moment is cut into silk using peeling knife
Shape product.
(3) the thread product is obtained through drying (dehumidifying) described wrapping up in bean vermicelli.
Used as a kind of improved technical scheme, the temperature of the squeezing, maturing machine uses three area's temperature controls, three area's temperature
It is followed successively by 30~100 DEG C, 60~130 DEG C, 80~200 DEG C.
As further preferred technical scheme, three area's temperature be followed successively by 50~100 DEG C, 70~120 DEG C, 100~180
℃。
As a kind of perferred technical scheme, curing degree is preferably 75~85%.
As a kind of perferred technical scheme, the rotary-cut speed of the peeling knife is 1100~3000r/min.
Used as further preferred technical scheme, the rotary-cut speed of the peeling knife is 2150~2400r/min.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
Bean vermicelli of wrapping up in for wrapping up in painting outside food of the invention, the bean vermicelli of wrapping up in is with grain dust or comprising grain dust, food
The mixture of product auxiliary material is raw material；Raw material is extruded by extrusion die again after squeezing, maturing, and moment reuses peeling knife and is cut into
Thread product；The thread product length is 5~50mm, silk fineness is 0.1~6mm；The moisture content for wrapping up in bean vermicelli be 8~
16wt%.Because with particularly preferred length and fineness, product moisture content is low, can be transported with normal temperature, wrap up in the product after applying
Mouthfeel is more crisp, and taste is more various, and color is more rich, and outward appearance is more tempting, and cost is cheaper, and product more enriches many
Coloured silk, product purpose is more extensive, can be used for the outer of fried food and wraps up in painting；Traditional upper thread (spring roll silk) is particularly substituted for water
Product, meat products, the outsourcing of vegetables based article swathe painting.For example make phoenix tail prawns, shrimp row, chicken fillet, popcorn chicken and other into
Type product etc.；Can also be used to the outer of the products such as Pizza, ice cream spread and puddle.And present invention operation letter when swathing painting for outsourcing
It is single, can be used for equipment production, improve production efficiency.
In production method of the invention, in extrusion molding creatively using strip extrusion cavities extrusion die, first from
Mould extrusion moment rotary-cut is thread, and obtained preferable fineness wraps up in bean vermicelli, in order to obtain enough fineness, the application's
Inventor have passed through a large amount of theoretical researches and experimental verification, using the extrusion temperature and extrusion pressure that can preferably be mutually matched,
Using suitable rotary-cut speed, just successfully obtained fineness it is enough wrap up in bean vermicelli, and can guarantee that its crispness and mouthfeel.
Specific embodiment
With reference to specific embodiment, the present invention is expanded on further.It should be understood that these embodiments are merely to illustrate this hair
Bright rather than limitation the scope of the present invention.In addition, it is to be understood that after the content for having read instruction of the present invention, art technology
Personnel can make various changes or modifications to the present invention, and these equivalent form of values equally fall within the application appended claims and limited
Fixed scope.
Embodiment 1
A kind of bean vermicelli of wrapping up in for wrapping up in painting outside food, the bean vermicelli of wrapping up in is, with rice meal as primary raw material, to add 2.5wt%
Vegetable oil, the sodium acid carbonate of 0.5wt%；After squeezing, maturing first extruded mould extrusion moment reuse that peeling knife is cut into it is white
The thread product of color；20~the 25mm of length of the thread product, silk fineness are 0.3~0.8mm, and moisture content is after drying (dehumidifying)
12%.
Embodiment 2
A kind of bean vermicelli of wrapping up in for wrapping up in painting outside food, the bean vermicelli of wrapping up in is, with corn flour as raw material, to add vegetable oil
2.0wt%；Addition cumin powder 0.5wt%；Addition salt, monosodium glutamate are respectively 0.5wt%, 0.05wt%；With the water of 10wt%；It is former
Material is extruded by extrusion die again after squeezing, maturing, and moment reuses the thread product of yellow that peeling knife is cut into；It is described thread
30~the 35mm of length of product, silk fineness are 0.5~1mm, and moisture content is 13wt% after drying (dehumidifying).
Embodiment 3
A kind of bean vermicelli of wrapping up in for wrapping up in painting outside food, described to wrap up in bean vermicelli be according to 3 with wheat flour and millet powder:1 ratio
Mixing, then add 3.0wt% vegetable oil be raw material；The water stirring of well mixed addition 14wt%, in squeezing, maturing machine, will
Raw material is finally heated to extrude under 160-165 DEG C of temperature and certain pressure expanded, and extruded mould extrusion, moment reuses rotation
The thread product that cutting knife is cut into；15~the 25mm of length of the thread product, silk fineness are 0.5~1mm, are contained after drying (dehumidifying)
Water rate is 14wt%.
Embodiment 4
A kind of bean vermicelli of wrapping up in for wrapping up in painting outside food, described to wrap up in bean vermicelli be according to 4 with wheat flour, rice meal and corn flour:
1:1 ratio mixing, adds appropriate carrot meal (0.5wt% of total flour), then add vegetable oil 2.0wt%；Addition white sand
Sugar, essence are respectively 2.5wt%, 0.1wt%；With the water of 13.5wt%；It is well mixed, in squeezing, maturing machine, by raw material most
It is heated to eventually under 170-180 DEG C of temperature and certain pressure, extruded mould extrusion is expanded, and moment is cut into using peeling knife
The thread product of crocus；35~the 45mm of length of the thread product, silk fineness are 1~1.5mm, aqueous after drying (dehumidifying)
Rate is 14.5wt%.
Embodiment 5
A kind of bean vermicelli of wrapping up in for wrapping up in painting outside food, described to wrap up in bean vermicelli be according to 92 with wheat flour and purple sweet potato powder：8 weight
Than mixing, addition vegetable oil 2.0wt%, dry powder 3.5wt%；With the water of 14.5wt%；It is well mixed, in squeezing, maturing machine
It is interior, raw material is finally heated under 150-160 DEG C of temperature and certain pressure, extruded mould extrusion is expanded, and moment reuses
What peeling knife was cut into the thread product of purple；25~the 30mm of length of the thread product, silk fineness are 0.2~0.6mm, through dry
Dry (dehumidifying) moisture content is 13wt% afterwards.
Embodiment 6
The capsicum red pigment of 0.2wt% is added in wheat flour, the water mixing and stirring of 10.5wt% is added.
The material that will be mixed carries out squeezing, maturing in being added to twin-screw extruder aging machine, and the temperature of squeezing, maturing machine is adopted
With three area's temperature controls, 80~90 DEG C, 100~114 DEG C, 140~150 DEG C, it is 78% to control curing degree；Then it is first extruded
Mould extrusion is expanded, and the mould is provided with one group of straight line extrusion cavities, and the width of the extrusion cavities is 0.2mm, and length is 15mm, wink
Between reuse the thread product that peeling knife is cut into, the 15~20mm of length of thread product, silk fineness are 0.5~1mm..
By the thread product through be dried to obtain it is described wrap up in bean vermicelli, dried moisture content is 11.5wt%.
Embodiment 7
In rice meal, corn flour and millet powder, (weight ratio is 1:1:1) vegetable oil of addition 3.5wt%, 0.6wt% foods in
With salt, the water mixing and stirring of 14wt% is added.
The material that will be mixed carries out squeezing, maturing in being added to twin-screw extruder aging machine, and the temperature of squeezing, maturing machine is adopted
With three area's temperature controls, three area's temperature are followed successively by 80~90 DEG C, 110~118 DEG C, 156~168 DEG C.It is 75% to control curing degree；
Then extruded mould is extruded, and the extrusion die is provided with a suite line extrusion cavities, and the width of the extrusion cavities is 0.2mm, exhibition
Length is opened for 15mm, moment reuses the thread product that peeling knife is cut into, and the peeling knife is provided with 8 peeling knifes in the circumferential
Piece, rotary-cut speed is 2200r/min；15~the 25mm of length of thread product, silk fineness are 0.2~0.5mm..
By the thread product through drying, be packaged to be it is described wrap up in bean vermicelli, dried moisture content is 14.5wt%.
Embodiment 8
In wheat flour and black rice flour, (weight ratio is 7:3) addition vegetable oil 2.0wt% in；Addition white granulated sugar, monosodium glutamate difference
It is 4.5wt%, 0.05wt%；With the water of 17wt%；Mixing and stirring.
The material that will be mixed carries out squeezing, maturing in being added to twin-screw extruder aging machine, and the temperature of squeezing, maturing machine is adopted
With three area's temperature controls, three area's temperature are followed successively by three area's temperature and are followed successively by 80~85 DEG C, 110~112 DEG C, 150~160 DEG C, control
Curing degree processed is 70%；Then first extrusion die described in extruded mould extrusion is provided with one group of right-angled intersection extrusion cavities, described to squeeze
The width for portalling is 0.5mm, and length is 20mm, and extrusion moment reuses peeling knife and is cut into thread product, and the peeling knife is in week
8 cutting blades are provided with upwards, and rotary-cut speed is 2350r/min；Products obtained therefrom is 0.8~1mm for 25~30mm long, silk fineness
The filiform of right-angled intersection.
Embodiment 9-10
Embodiment 9 and embodiment 10 add chilli powder 2% and cumin powder 1.4% again respectively as different from Example 7；Its
Remaining step is identical.
By the product that the present invention is prepared wrap up in bean vermicelli and prior art wrap up in powder piece and upper thread is contrasted, and respectively
For food wrap up in painting after contrasted, as a result such as following table：
By the contrast of upper table as can be seen that of the invention wrap up in bean vermicelli breadcrumbs, upper thread product, raw material compared to existing technology
Abundant, purposes is wider, and shipping storage is convenient, in addition to profile is more enriched, the mouthfeel after fried, microwave, baking be it is crisp,
It is different from the hard crisp of upper thread, and fried, microwave after applying is wrapped up in for food for the present invention or the crunchy sensation after baking is more lasting.
Claims (11)
- It is 1. a kind of to wrap up in bean vermicelli for wrap up in painting outside food, it is characterised in that：The bean vermicelli of wrapping up in is with grain dust or comprising cereal Powder, the mixture of food auxiliary material are raw material；Extruded by extrusion die again after squeezing, maturing, moment reuses peeling knife and is cut into Thread product；The thread product length is 5~50mm, silk fineness is 0.1~6mm；The moisture content for wrapping up in bean vermicelli be 8~ 16wt%.
- 2. it is as claimed in claim 1 be used to outside food wrapping up in painting wrap up in bean vermicelli, it is characterised in that：The grain dust includes wheat The mixture of one or more in powder, rice meal, corn flour, oatmeal, buckwheat, black rice flour and millet powder.
- 3. it is as claimed in claim 1 be used to outside food wrapping up in painting wrap up in bean vermicelli, it is characterised in that：The food auxiliary material includes fragrant pungent Material and/or auxiliary and condiment；The spice includes at least one in chilli powder, pepper powder, cumin powder；The auxiliary and condiment bag Include at least one in salt, white granulated sugar, monosodium glutamate, essence and dry powder.
- 4. it is as claimed in claim 3 be used to outside food wrapping up in painting wrap up in bean vermicelli, it is characterised in that：The food auxiliary material also includes face Color auxiliary material；The color auxiliary material includes at least in corn flour, purple sweet potato powder, carrot meal, Vegetable powder, wheat seedling powder and capsanthin Kind.
- 5. it is as claimed in claim 1 be used to outside food wrapping up in painting wrap up in bean vermicelli, it is characterised in that：The extrusion die be provided with to Few one group of extrusion cavities；The width of the extrusion cavities is 0.1~3mm, and length of run is 3~30mm.
- 6. it is as claimed in claim 5 be used to outside food wrapping up in painting wrap up in bean vermicelli, it is characterised in that：The extrusion cavities be straight hole or Curved slot；The straight hole or curved slot is parallel or annular array.
- 7. it is as claimed in claim 5 be used to outside food wrapping up in painting wrap up in bean vermicelli, it is characterised in that：The extrusion cavities are one or phase Several extrusion cavities for intersecting.
- 8. it is as claimed in claim 1 be used to outside food wrapping up in painting wrap up in bean vermicelli, it is characterised in that：The peeling knife sets in the circumferential Have 4~12 cutting blade.
- 9. the production method for wrapping up in bean vermicelli for wrapping up in painting outside food as described in claim 1 to 8 any claim, its feature It is to comprise the following steps：(1) added in grain dust or without food auxiliary material, add water mixing and stirring；(2) material that will be mixed carries out squeezing, maturing in being added to twin-screw extruder aging machine, and curing degree is 30~100%； Raw material is finally heated to 120~200 DEG C of extrusions of temperature, and first extruded mould extrusion, then moment is cut into thread product using peeling knife Product；(3) the thread product is obtained through drying, dehumidifying described wrapping up in bean vermicelli.
- 10. it is used to outside food wrap up in the production method for wrapping up in bean vermicelli of painting as claimed in claim 9, it is characterised in that：The extruding The temperature of aging machine uses three area's temperature controls, three area's temperature to be followed successively by 30~100 DEG C, 60~130 DEG C, 80~200 DEG C.
- 11. production methods for wrapping up in bean vermicelli for being used to outside food wrap up in painting as claimed in claim 9, it is characterised in that：The rotary-cut The rotary-cut speed of knife is 1100~3000r/min.
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