CN110050947A - A kind of edible food support and purposes - Google Patents
A kind of edible food support and purposes Download PDFInfo
- Publication number
- CN110050947A CN110050947A CN201910359020.0A CN201910359020A CN110050947A CN 110050947 A CN110050947 A CN 110050947A CN 201910359020 A CN201910359020 A CN 201910359020A CN 110050947 A CN110050947 A CN 110050947A
- Authority
- CN
- China
- Prior art keywords
- edible
- food support
- food
- powder
- wrapping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 68
- 239000000843 powder Substances 0.000 claims abstract description 21
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 12
- 239000002562 thickening agent Substances 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- 235000021185 dessert Nutrition 0.000 claims abstract description 7
- 238000000465 moulding Methods 0.000 claims abstract description 7
- 239000000049 pigment Substances 0.000 claims abstract description 5
- 229920002907 Guar gum Polymers 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 239000000665 guar gum Substances 0.000 claims description 4
- 235000010417 guar gum Nutrition 0.000 claims description 4
- 229960002154 guar gum Drugs 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 4
- 235000010493 xanthan gum Nutrition 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 229940082509 xanthan gum Drugs 0.000 claims description 4
- 241000206575 Chondrus crispus Species 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000012438 extruded product Nutrition 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 11
- 244000269722 Thea sinensis Species 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of edible food support and purposes, it is raw material that the food support, which is using wrapping up in bean vermicelli or wrapping up in powder piece, be properly added auxiliary material: edible salt, monosodium glutamate, white granulated sugar, edible vegetable oil, thickener add or do not add pigment, the food support for the vessel shape being squeezed into.Food support of the invention, for fried food, dessert, cold dish vessel, together with food after frying, food is placed on food Tuoli, can be eaten food support together when edible, crispy in taste, but also sweet tea, salty or other tastes taste can be obtained by adjusting accessory formula, also it is easy the moulding for keeping food original, so that product is more rich and varied, taste is unique.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of edible food support.
Background technique
Most obvious one of the feature of fried food is exactly crisp mouthfeel, therefore in order to improve the crunchy sensation of fried food,
Currently, take many corrective measures, for example, wrap up on food apply crumbs, wrap up in dusting etc. after carry out frying again, obtained oil
Fried food mouthfeel is more crisp, and color is also more bright-coloured, so that fried food is more rich and varied.
But this wrap up in applies fried food there is also some shortcomings, for example, influencing the original shape of product, it is not easy to make
Type, and it is easier occur bits when frying, cause frying oil to need to be replaced frequently, reduce efficiency, improves cost.
Summary of the invention
The first technical problem to be solved by the present invention is: in view of the deficienciess of the prior art, providing a kind of frying
Crispy in taste afterwards is able to maintain the moulding of deep fried products and the edible food support of taste.
Second technical problem to be solved by this invention is: in view of the deficienciess of the prior art, providing a kind of edible
The food support used is in fried food, cold dish, dessert as the purposes of vessel.
In order to solve the first technical problem mentioned above, the technical scheme is that
A kind of edible food support, it is raw material that the food support, which is using wrapping up in bean vermicelli or wrapping up in powder piece, is properly added auxiliary
Material: edible salt, monosodium glutamate, white granulated sugar, edible vegetable oil, thickener add or do not add pigment, the food for the vessel shape being squeezed into
Product support.
As a kind of improved technical solution, the thickener includes xanthan gum, carragheen, sodium carboxymethylcellulose, sea
At least one of mosanom, guar gum.
As a kind of preferred technical solution, the auxiliary material wraps up in bean vermicelli with respect to the raw material of 100 parts by weight or wraps up in powder piece
Additive amount is 0.1~3 part of edible salt, 0.01~0.5 part of monosodium glutamate, 0.1~5 part of white granulated sugar, 0.1~5 part of edible vegetable oil, thickening
0.5~6 part of agent.
As a kind of preferred technical solution, the food support of the vessel shape includes hemispherical, spherical shape, bowl-type, triangle
Shape, polygonal, cylindrical shape.
As a kind of improved technical solution, it is described wrap up in bean vermicelli or wrap up in powder piece be using grain dust as primary raw material, addition
Or auxiliary material is not added, through the molding sheet of squeezing, maturing, spherical, Filamentous extruded product.
As a kind of preferred technical solution, the grain dust includes one of corn flour, wheat flour, rice meal or several
Kind；The auxiliary material includes one or more of starch, purple sweet potato powder, wheat seedling powder, edible salt, edible vegetable oil.
To solve above-mentioned second technical problem, the technical scheme is that
The edible food support is in fried food, cold dish, dessert as the purposes of vessel.
By adopting the above-described technical solution, the beneficial effects of the present invention are:
Edible food support of the invention, it is raw material that the food support, which is using wrapping up in bean vermicelli or wrapping up in powder piece, is suitably added
Add auxiliary material: edible salt, monosodium glutamate, white granulated sugar, edible vegetable oil, thickener add or do not add pigment, the vessel shape being squeezed into
Food support.Food support of the invention is extruded from using wrapping up in bean vermicelli or wrapping up in powder piece, after fried together with food, by food
It is placed on food Tuoli, can be eaten food support together when edible, crispy in taste, but also can be obtained by adjusting accessory formula
To sweet tea, salty or other tastes taste, it is also easy the moulding for keeping food original, so that product is more rich and varied, taste is more
Add uniqueness.
Food support addition of the invention is including in xanthan gum, carragheen, sodium carboxymethylcellulose, sodium alginate, guar gum
Thickener, be dried product due to wrapping up in bean vermicelli or wrapping up in powder piece, be not readily available stable shape in compression moulding, and press
Be easy to appear cracking after system and in frying course or even open scattered phenomenon, present inventor by a large amount of theory analysis and
Experimental verification can obtain stable shape, not influence the mouthfeel of food support also by adding the thickener of certain additive amount.
Specific embodiment
Below with reference to specific embodiment, the present invention is further explained.It should be understood that these embodiments are merely to illustrate this hair
It is bright rather than limit the scope of the invention.In addition, it should also be understood that, after reading the content taught by the present invention, art technology
Personnel can make various changes or modifications the present invention, and such equivalent forms equally fall within the application the appended claims and limited
Fixed range.
Embodiment 1
A kind of edible food support, by weight, wrapping up in bean vermicelli using 100 parts is raw material, adds auxiliary material: edible salt
0.5 part, 0.05 part of monosodium glutamate, 1 part of white granulated sugar, 2.5 parts of edible vegetable oil, 2 parts of thickener xanthan gum, add appropriate pigment, squeeze
At the vessel of hemispherical shape.
Embodiment 2
A kind of edible food support, by weight, wrapping up in powder piece using 100 parts is raw material, and the powder piece of wrapping up in is corn
Powder, rice meal are primary raw material, supplementary product starch, purple sweet potato powder, edible salt, edible vegetable oil are added, through squeezing, maturing molding
The extruded product of shape；Add auxiliary material: 1 part of edible salt, 0.02 part of monosodium glutamate, 1 part of white granulated sugar, 1.5 parts of edible vegetable oil, thickener card
3 parts of glue are drawn, the vessel of the shape of bowl-type is squeezed into.
Embodiment 3
A kind of edible food support, by weight, wrapping up in bean vermicelli using 100 parts is raw material, and the bean vermicelli of wrapping up in is rice
Powder is primary raw material, adds supplementary product starch, wheat seedling powder, edible salt, edible vegetable oil, the extruding through the molding filiform of squeezing, maturing
Product；Add auxiliary material: 0.5 part of edible salt, 0.2 part of monosodium glutamate, 3.5 parts of white granulated sugar, 2.5 parts of edible vegetable oil, thickener guar gum
3.5 parts, it is squeezed into the vessel of pentagonal shape.
Embodiment 4
Edible food support described in embodiment 3 in fried food as the purposes of vessel, by food support and frying
The food fried is placed in the food support fried respectively or after common frying, can eat jointly, increase frying by food
The mouthfeel of food, appearance is also more preferable, increases appetite.
Embodiment 5
Edible food support described in embodiment 3 in dessert food as the purposes of vessel, by food support it is fried after,
Dessert is placed in the food support fried, can be eaten jointly, increase the mouthfeel of dessert, appearance is also more preferable, increases
Appetite.
Embodiment 6
Edible food support described in embodiment 3 will be cool after food support frying as the purposes of vessel in cold dish
Dish is placed in the food support fried, and can be eaten jointly, and the taste of cold dish is enriched, and appearance is also more preferable, increases appetite.
Claims (7)
1. a kind of edible food support, it is characterised in that: it is raw material that the food support, which is using wrapping up in bean vermicelli or wrapping up in powder piece, is fitted
When addition auxiliary material: edible salt, monosodium glutamate, white granulated sugar, edible vegetable oil, thickener add or do not add pigment, the vessel being squeezed into
The food support of shape.
2. edible food support as described in claim 1, it is characterised in that: the thickener include xanthan gum, carragheen,
At least one of sodium carboxymethylcellulose, sodium alginate, guar gum.
3. edible food support as described in claim 1, it is characterised in that: raw material of the auxiliary material with respect to 100 parts by weight
The additive amount wrapped up in bean vermicelli or wrap up in powder piece is 0.1~3 part of edible salt, 0.01~0.5 part of monosodium glutamate, 0.1~5 part of white granulated sugar, eats
0.1~5 part of vegetable oil, 0.5~6 part of thickener.
4. edible food support as described in claim 1, it is characterised in that: the food support of the vessel shape includes hemisphere
Shape, spherical shape, bowl-type, triangle, polygonal, cylindrical shape.
5. edible food support as described in claim 1, it is characterised in that: described to wrap up in bean vermicelli or wrap up in powder piece be with cereal
Powder is primary raw material, adds or does not add auxiliary material, through the molding sheet of squeezing, maturing, spherical, Filamentous extruded product.
6. edible food support as described in claim 1, it is characterised in that: the grain dust include corn flour, wheat flour,
One or more of rice meal；The auxiliary material includes one of starch, purple sweet potato powder, wheat seedling powder, edible salt, edible vegetable oil
Or it is several.
7. the edible food support as described in claim 1 to 6 any claim is made in fried food, cold dish, dessert
For the purposes of vessel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910359020.0A CN110050947A (en) | 2019-04-30 | 2019-04-30 | A kind of edible food support and purposes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910359020.0A CN110050947A (en) | 2019-04-30 | 2019-04-30 | A kind of edible food support and purposes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110050947A true CN110050947A (en) | 2019-07-26 |
Family
ID=67321811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910359020.0A Pending CN110050947A (en) | 2019-04-30 | 2019-04-30 | A kind of edible food support and purposes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110050947A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078678A (en) * | 1992-05-12 | 1993-11-24 | 林传和 | Knife with shaped cutting edge |
| CN2379050Y (en) * | 1999-05-27 | 2000-05-24 | 王钦寿 | Container used as table ware |
| CN1511867A (en) * | 2002-12-27 | 2004-07-14 | 廖山育 | Method for producing environment protection and edible tableware and additive formula |
| JP2006288276A (en) * | 2005-04-11 | 2006-10-26 | Anesuto:Kk | Edible container set and method for producing the same |
| CN105942541A (en) * | 2016-05-28 | 2016-09-21 | 高锐 | Shape-changeable fast food and edible method thereof |
| CN106213124A (en) * | 2016-07-26 | 2016-12-14 | 于林静 | A kind of edible disposable tableware and the equipment of production thereof |
| CN106858344A (en) * | 2017-03-10 | 2017-06-20 | 济南佳农食品有限公司 | It is a kind of to wrap up in bean vermicelli and its production method for wrap up in painting outside food |
| US20170354172A1 (en) * | 2014-11-27 | 2017-12-14 | Nestec S.A. | Sealed edible container filled with free flowable powder food ingredient |
-
2019
- 2019-04-30 CN CN201910359020.0A patent/CN110050947A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078678A (en) * | 1992-05-12 | 1993-11-24 | 林传和 | Knife with shaped cutting edge |
| CN2379050Y (en) * | 1999-05-27 | 2000-05-24 | 王钦寿 | Container used as table ware |
| CN1511867A (en) * | 2002-12-27 | 2004-07-14 | 廖山育 | Method for producing environment protection and edible tableware and additive formula |
| JP2006288276A (en) * | 2005-04-11 | 2006-10-26 | Anesuto:Kk | Edible container set and method for producing the same |
| US20170354172A1 (en) * | 2014-11-27 | 2017-12-14 | Nestec S.A. | Sealed edible container filled with free flowable powder food ingredient |
| CN105942541A (en) * | 2016-05-28 | 2016-09-21 | 高锐 | Shape-changeable fast food and edible method thereof |
| CN106213124A (en) * | 2016-07-26 | 2016-12-14 | 于林静 | A kind of edible disposable tableware and the equipment of production thereof |
| CN106858344A (en) * | 2017-03-10 | 2017-06-20 | 济南佳农食品有限公司 | It is a kind of to wrap up in bean vermicelli and its production method for wrap up in painting outside food |
Non-Patent Citations (2)
| Title |
|---|
| 侯莉侠 等: "开发中的可食性餐具", 《中国包装工业》 * |
| 邵万宽主编: "《烹调工艺学》", 31 January 2013, 旅游教育出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO334041B1 (en) | Process for the preparation of whole-grain compound food products | |
| CN102885113A (en) | Cake recipes without adding grease and other additives | |
| CN106035559A (en) | Potato and highland barley whole-powder biscuits and making method thereof | |
| CN109463417A (en) | A kind of high slow-digestion starch, gumbo seed dietary fiber gluten-free type biscuit of resistance starch content and preparation method thereof | |
| IT201800008064A1 (en) | VEGAN FOOD PREPARATIONS BASED ON GLUTEN-FREE WHOLEMEAL CEREALS | |
| CN101816389A (en) | Egg powder food | |
| CN102657313A (en) | Rice dumpling with sauce | |
| CN105076329A (en) | Sugar-free highland-barley compressed biscuit and making method thereof | |
| CN105961554A (en) | Germinated brown rice biscuits and preparation method thereof | |
| Bonciu | Basic raw materials used in processing of the snack food (ecological/non ecological) and their expanding capacity | |
| CN106923190A (en) | " dry sushi " dilated food and preparation method thereof | |
| CN107549747A (en) | A kind of process for baking nut | |
| CN110050947A (en) | A kind of edible food support and purposes | |
| CN109007604A (en) | A kind of preparation method of coarse cereals nut mixing breakfast | |
| CN104585676A (en) | Preparation process of baked sweet potato flavor food | |
| CN108576121A (en) | A kind of cold and hot pair is eaten healthy nut fruit puffs and preparation method thereof | |
| CN107743998A (en) | A kind of nutrient biscuit and preparation method thereof | |
| KR101993589B1 (en) | Method for manufacturing of fried food with streusel | |
| KR101723074B1 (en) | Solid-food manufacturing method of parboiled rice | |
| CN105613663A (en) | Cassava and coconut cake and making method thereof | |
| CN105746655A (en) | Health flos sophorae cookies and preparation method thereof | |
| KR20170113785A (en) | Manufacturing Method of Baked Mushroom Cookies | |
| CN105614684A (en) | Purple sweet potato rice crust | |
| KR20200117569A (en) | Pastry manufacturing method | |
| CN104839687A (en) | Instant composite sweet corn beaten-egg soup and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190726 |
|
| RJ01 | Rejection of invention patent application after publication |