CN106858224A - A kind of lily juice beverage and preparation method thereof - Google Patents
A kind of lily juice beverage and preparation method thereof Download PDFInfo
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- CN106858224A CN106858224A CN201710278445.XA CN201710278445A CN106858224A CN 106858224 A CN106858224 A CN 106858224A CN 201710278445 A CN201710278445 A CN 201710278445A CN 106858224 A CN106858224 A CN 106858224A
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- lily
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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Abstract
The invention discloses a kind of lily juice beverage, including following parts by weight raw material components：900~1000 parts of 50~100 parts of white granulated sugar, 0.5~10 part of rock sugar, 0.1~2.0 part of citric acid, 18~100 parts of dried lily bulb, 0.1~1.0 part of compound emulsion thickener, 0.001~0.005 part of amylase and softened water.Lily juice beverage of the invention, takes full advantage of various contained active ingredients and synergy, and sweet mouthfeel is agreeable to the taste, and nutritive value is very high, it is easy to digest, and can also improve body immunity, has functions that anti-aging, hypertension and hyperlipemia, cancer-resisting；And instant, it is suitable for people of all ages, it is the pure natural non-harmful health beverages for integrating health care dietotherapy.
Description
Technical field
The present invention relates to technical field of health-care, in particular to a kind of lily juice beverage and preparation method thereof.
Background technology
During with the fruit of starch high, stem tuber and root tuber etc. for raw material making beverage, easily precipitation and layering are in technique
Common difficulty.Current common solution：One is to refine raw material using colloid mill, homogenizer and complement filter, is subtracted
Precipitation, but filtering less would generally lose material and influence finished product local flavor；Two is to reduce precipitation using starch enzyme treated feed stock；
Three is that the factors such as the various stabilization thickeners of compounding, the stability of holding material finished product, but pH, the sterilization method of finished product can be to steady
The effect for determining agent produces influence.
The content of the invention
In view of this, a kind of lily juice beverage that the present invention is provided and preparation method thereof, preferably overcomes above-mentioned existing
With the presence of the problem and defect of technology, by being beaten the stage after dried lily bulb is soaked, conventional glue instead of using ultra-fine grinding
The treatment of body mill, substantially reduces the particle diameter of material, reduces loss of the material in filtration stage, maintains the wind of more dried lily bulbs
Taste and nutritive value.
A kind of lily juice beverage, including following parts by weight raw material components：50~100 parts of white granulated sugar, rock sugar 0.5~
10 parts, 0.1~2.0 part of citric acid, 18~100 parts of dried lily bulb, 0.1~4.0 part of lily essence, compound emulsion thickener 0.1~
900~1000 parts of 1.0 parts, 0.001~0.005 part of amylase and softened water.
Further, including following parts by weight raw material components：67.5 parts of white granulated sugar, 2.5 parts of rock sugar, citric acid 0.5
Part, 18.77 parts of dried lily bulb, 1.0 parts of lily essence, 0.4 part of compound emulsion thickener, 0.00231 part of amylase and softened water 975
Part.
Further, the lily juice beverage also raw material components including following parts by weight：Lily essence 0.1~
4.0 parts.
Further, the compound emulsion thickener includes the component of following mass percent：Sodium carboxymethylcellulose
10%~20%, it is single, diglycerine fatty acid ester 25%~40%, carragheen 25%~40%, microcrystalline cellulose 10%~20%
With sucrose fatty ester 10%~20%.
Present invention also offers a kind of preparation method of lily juice beverage as claimed in claim 1, including following step
Suddenly：
(1) the wet lily after being soaked is added water mashing, in the lily slurries that ultra-fine grinding is obtained lily granularity be 120~
130μm；
(2) lily slurries are stirred, gelatinization；
(3) the lily slurries after gelatinization are being added into amylase stirring, is being digested, then going out enzyme；
(4) white granulated sugar, rock sugar and compound emulsion thickener are mixed, is filtered after adding softened water stirring, obtain mediation sugar
Liquid, by the mediation liquid glucose and through the lily slurries after above-mentioned treatment, citric acid and water mixing constant volume, wherein lily slurries and water
Volume ratio is 1:2.8；
(5) the solution homogeneous for obtaining step (4) twice, deaerates.
Further, in the step (1), the wet lily is 1 with the mass ratio of water：4.
Further, in the step (2), the gelatinization point is 80~90 DEG C, and the gelatinization time is 20min.
Further, in the step (3), the consumption of the amylase is 0.1232ul/g dried lily bulbs；The enzymolysis temperature
It is 55~65 DEG C to spend, and the enzymolysis time is 40~50min；The enzyme that goes out is specially in 90 DEG C of 10min maintained above.
Further, in the step (4), the temperature of the softened water is 60~70 DEG C, and the time of the stirring is 10
~30min.
Further, in the step (5), the temperature that the homogeneous is used is 55~65 DEG C, and pressure is 30~40Mpa；
It is also filling including sterilizing, cooling down after the step (5)；The sterilizing is specially：At 110~125 DEG C sterilizing 15~
30min。
Compared with prior art, a kind of beneficial effect of lily juice beverage of the invention and preparation method thereof is：
(1), lily juice beverage of the invention, by being beaten the stage after dried lily bulb is soaked, is replaced using ultra-fine grinding
Conventional milling treatment of colloid, substantially reduces the particle diameter of material, reduces loss of the material in filtration stage, maintains more
The original local flavor of dried lily bulb；In addition, product juice clarification of the present invention, takes full advantage of various contained active ingredients and collaboration is made
With sweet mouthfeel is agreeable to the taste, and nutritive value is very high, it is easy to digest, and can also improve body immunity, with anti-aging, step-down drop
Effect of fat, cancer-resisting；And instant, it is suitable for people of all ages, it is the pure natural non-harmful health care for integrating health care dietotherapy
Drink.
(2), lily juice beverage preparation method of the invention is simple, without any side effects using safety.
(3), further, lily juice beverage of the invention by by sodium carboxymethylcellulose, diglycerine fatty acid ester,
The stabilizer formula that the compounding of carragheen, microcrystalline cellulose and sucrose fatty ester is obtained, it is ensured that finished beverage is by various
Stabilization can also be kept after common sterilizing means.
To enable the above objects, features and advantages of the present invention to become apparent, preferred embodiment cited below particularly makees detailed
It is described as follows.
Specific embodiment
For the ease of understanding the present invention, technical scheme is elaborated with reference to the mode of embodiment,
Elaborate many details in order to fully understand the present invention in the following description.
But the present invention can be implemented with being much different from other manner described here, those skilled in the art can be with
Similar improvement is done in the case of without prejudice to intension of the present invention, therefore the present invention is not limited by following public specific implementation.
Unless otherwise defined, all technologies used herein and scientific terminology have and the common skill of art of the present invention
The identical implication that art personnel are generally understood that.When there is contradiction, the definition in this specification is defined.
Term as used herein：
" by ... prepare " it is synonymous with "comprising".Term "comprising" used herein, " including ", " having ", " containing "
Or its any other deformation, it is intended that cover including for non-exclusionism.For example, composition, step, method comprising listed elements,
Product or device are not necessarily limited to those key elements, and can be including not expressly listed other key elements or this kind of composition, step
Suddenly, method, product or the intrinsic key element of device.
Conjunction " by ... constitute " exclude any key element do not pointed out, step or component.If be used in claim,
This phrase will make claim be closed, it is not included the material in addition to the material that those are described, but relative
Except customary impurities.When phrase " by ... constitute " be rather than immediately following after theme in the clause that appears in claim main body
When, it is only limited to the key element described in the clause；Other key elements be not excluded as the overall claim it
Outward.
Equivalent, concentration or other values or parameter are excellent with scope, preferred scope or a series of upper limit preferred values and lower limit
During the Range Representation that choosing value is limited, this is appreciated that and specifically discloses by any range limit or preferred value and any scope
All scopes that any pairing of lower limit or preferred value is formed, regardless of whether whether the scope separately discloses.For example, when open
During scope " 1~5 ", described scope should be interpreted as including scope " 1~4 ", " 1~3 ", " 1~2 ", " 1~2 and 4~
5 ", " 1~3 and 5 " etc..When number range is described herein, unless otherwise indicated, otherwise the scope is intended to include its end
Value and all integers and fraction within the range.
"and/or" is used to represent that one of illustrated situation or both may to occur, for example, A and/or B includes (A
And B) and (A or B)；
Additionally, the indefinite article " one kind " and " one " before key element of the present invention or component are to key element or the quantitative requirement of component
(i.e. occurrence number) unrestriction.Therefore " one " or " one kind " should be read as including one or at least one, well and odd number
The key element or component of form also include plural form, unless the obvious purport of the quantity refers to singulative.
The invention provides a kind of lily juice beverage, including following parts by weight raw material components：
50~100 parts of white granulated sugar, such as 50 parts, 55 parts, 60 parts, 67.5 parts, 75 parts, 80 parts, 90 parts or 100 parts etc.；
0.5~10 part of rock sugar, such as 0.5 part, 1.5 parts, 2.5 parts, 3.5 parts, 5 parts, 6 parts, 7 parts, 9 parts or 10 parts etc.；
0.1~2.0 part of citric acid, such as 0.1 part, 0.3 part, 0.5 part, 0.8 part, 1.0 parts, 1.2 parts, 1.5 parts or 2 parts
Deng；
18~100 parts of dried lily bulb, such as 18 parts, 18.77 parts, 20 parts, 25 parts, 35 parts, 50 parts, 70 parts, 85 parts or 100 parts
Deng；
0.1~1.0 part of compound emulsion thickener, such as 0.1 part, 0.2 part, 0.3 part, 0.4 part, 0.5 part, 0.7 part, 0.8
Part or 1.0 parts etc.；
0.001~0.005 part of amylase, such as 0.001 part, 0.0018 part, 0.00231 part, 0.0031 part, 0.0037
Part, 0.0042 part, 0.0046 part or 0.005 part etc.；
And 900~1000 parts of softened water, such as 900 parts, 920 parts, 935 parts, 950 parts, 960 parts, 975 parts, 990 parts or
1000 parts etc..
Preferably, the raw material components of lily juice beverage of the invention, including following parts by weight：67.5 parts of white granulated sugar,
2.5 parts of rock sugar, 0.5 part of citric acid, 18.77 parts of dried lily bulb, 1.0 parts of lily essence, 0.4 part of compound emulsion thickener, amylase
0.00231 part and 975 parts of softened water.
Modern study shows that rock sugar is that white granulated sugar decocts the ice lump shaped crystalline refined.Its Main Function is：Tonifying middle-Jiao and Qi,
With stomach moistening lung, it is relieving cough and reducing sputum.Property sweet taste, nontoxic, returns spleen is through entering lung.Nourishing Yin and promoting production of body fluid, moistens the lung and relieve the cough.Cure mainly xeropulmonary cough, labor
The diseases such as cough and asthma caused by tired.Rock sugar can supplement human body sugar, supplement body fluid, supplement blood sugar, supply energy, cardiac stimulant diuresis, removing toxic substances etc.
Effect.
Citric acid is a kind of important organic acid, also known as citric acid, and clear crystal, Chang Hanyi molecular crystalline water, odorless has
Very strong tart flavour, it is soluble in water.Citric acid be mainly used as acid, solubilizer, buffer, antioxidant, except raw meat deodorant, wind
Taste promoting agent, gelling agent, toner etc..Additionally, citric acid also has suppression bacterium, color protection, improves local flavor, promotes sucrose inversion etc.
Effect, it also has chelation, can remove some poisonous metals.Citric acid has to be prevented and eliminates cutaneous pigmentation
Effect.The Chinese traditional Chinese medical science thinks, lemon is warm in nature, bitter, nontoxic, and with slaking thirst and help produce saliva, driving away summer heat is antiabortive, dredge the work(such as stagnant, stomach invigorating, analgesic
Can diuresis, adjustment vasopermeability
Dried lily bulb is China's health care good medicine among the people, and people cure the disease existing more than 2000 years history using dried lily bulb, earliest
It is recorded in《Sheng Nong's herbal classic》、《Solar corona is in book on Chinese herbal medicine》And《A Supplement to the Compendium of Materia Medica》Deng book.Every 100 grams of dried lily bulbs contain protein 3.36
Gram, 0.18 gram of fat, 11.8 grams of starch, 3.0 grams of reduced sugar, 10.39 grams of sucrose, 5.6 grams of pectin also contains colchicum in addition
Alkali, vitamin B；And the Multiple components such as calcium, phosphorus, iron.Property is sweet for its, be slightly cold, return lung, the heart channel of Hang-Shaoyin, can moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing.
Dried lily bulb contains active alkaloid, with antitumaous effect.Protein, pectin and polysaccharide in dried lily bulb can improve human immunity
Power, in addition with antifatigue, resisting stress, tranquilizing soporific and auxiliary treatment gout.The traditional Chinese medical science is used for cough with lung heat, and phthisical cough is spat blood,
The diseases such as dysphoria palpitates with fear, insomnia and dreamful sleep.Show according to pharmacological research, dried lily bulb plays the role of increasing leukocyte, therefore to kinds cancer
There is preferable curative effect.
Amylase is the enzyme general name of hydrolysis starch and glycogen, due to the high efficiency and selectivity of amylase, enzyme desizing
Desizing rate is high, and desizing is fast, and pollution is few, and can make the viscosity of gelatinized starch reduces rapidly, becomes liquefying starch product than acid system, alkaline process
It is more soft, and fiber is not damaged.Novi's letter AMS that amylase of the invention is used, enzymatic activity reaches 480KNU/g.
The effect of compound emulsion thickener is to prevent layering juice to be layered, and improves the mouthfeel of juice.
Preferably, the compound emulsion thickener includes the component of following mass percent：Sodium carboxymethylcellulose 10%
~20%, it is single, diglycerine fatty acid ester 25%~40%, carragheen 25%~40%, microcrystalline cellulose 10%~20% and sugarcane
Sugar fatty acid ester 10%~20%.
Above-mentioned, sodium carboxymethylcellulose abbreviation CMC is that fibre is obtained after being reacted by natural fiber, caustic alkali and monochloroacetic acid
The sodium salt of the plain carboxymethyl ester of dimension, odorless, tasteless, with absorbability, it is easy to be dispersed in water into transparent colloidal solution, is good
Food emulsion stabilizer, thickener.Sodium carboxymethylcellulose have it is excellent freeze, melt stability, and product can be improved
Local flavor, extension storage time the advantages of.
Single, diglycerine fatty acid ester includes mono-fatty acid glyceride and diglycerine fatty acid ester.It is single, diglycerine fatty acid ester
It is main to play moistening, emulsification.
Carragheen (CAS：9000-07-1), it is one kind from ocean also known as antler glue, carrageenan, Irish green moss glue
The general designation of the polysaccharide extracted in red algae (including Chondrus, Eucheuma, China fir Trentepohlia and husky Lepidium etc.), is the mixed of many kinds of substance
Compound.Carragheen master is good food thickening agent, gelling agent, emulsifying agent and stabilizer.Carragheen has soluble dietary fine
The fundamental characteristics of dimension, the carragheen after degradation in vivo can form the complex compound of solubility with fibrin, can be thin by large intestine
Bacterium glycolysis is into CO2、H2, the SCFA, the energy source as probiotics such as biogas and formic acid, acetic acid, propionic acid.
Microcrystalline cellulose is a kind of purifying, the cellulose of part depolymerization, white, odorless, tasteless is made up of small porous particle
Crystalline powder.Microcrystalline cellulose main component is the straight chain formula polysaccharose substance combined with β-Isosorbide-5-Nitrae-glucoside bond, its master
Will be used as emulsifying agent or dispersant etc..
Sucrose fatty ester abbreviation sucrose ester, is a kind of nonionic surfactant, anti-through esterification by sucrose and aliphatic acid
The simple substance or mixture that should be generated.Sucrose fatty ester has surface-active, can reduce surface tension, while there is good breast
Change, disperse solubilising, lubrication, infiltration, foaming, viscosity to adjust, prevent the performances such as aging, antibacterial.
Preferably, the lily juice beverage also raw material components including following parts by weight：Lily essence 0.1~4.0
Part, such as 0.1 part, 0.5 part, 1.0 parts, 1.5 parts, 2.0 parts, 2.5 parts, 3 parts or 4 parts etc.；
It is understood that lily juice beverage of the invention is by adding lily essence, the fragrance for increasing juice.
Seen from the above description, lily juice beverage juice of the invention clarification, takes full advantage of various contained effective
Composition and synergy, sweet mouthfeel are agreeable to the taste, and nutritive value is very high, it is easy to digest, and can also improve body immunity, with delaying
Aging, hypertension and hyperlipemia, effect of cancer-resisting；And instant, it is suitable for people of all ages, it is the pure natural nothing for integrating health care dietotherapy
The health beverages of public hazards.
Present invention also offers a kind of preparation method of lily juice beverage, comprise the following steps：
(1) the wet lily after being soaked is added water mashing, in the lily slurries that ultra-fine grinding is obtained lily granularity be 120~
130 μm, such as 120 μm, 122 μm, 125 μm, 128 μm or 130 μm etc..
Preferably, before the step (1), the removal of impurity first is gone into dried lily bulb cleaning.
Preferably, the process of being soaked be specially dried lily bulb is soaked in the hot water 1.5~2h such as 1.5h, 1.6h, 1.7h,
1.8h, 1.9h or 2.0h etc..
Preferably, the wet lily and the mass ratio of water are 1：4, the water is pure water.
(2) lily slurries are stirred, gelatinization.
Preferably, the gelatinization point is 80~90 DEG C such as 80 DEG C, 85 DEG C or 90 DEG C, and the gelatinization time is 20min.
(3) the lily slurries after gelatinization are being added into amylase stirring, is being digested, then going out enzyme.
Preferably, the consumption of the amylase is 0.1232ul/g dried lily bulbs.
Preferably, the hydrolysis temperature be 55~65 DEG C such as 55 DEG C, 60 DEG C or 65 DEG C, the enzymolysis time is 40~
50min such as 40min, 45min or 50min etc.；The enzyme that goes out is specially in 90 DEG C of 10min maintained above.
(4) white granulated sugar, rock sugar and compound emulsion thickener are mixed, is filtered after adding softened water stirring, obtain mediation sugar
Liquid, by the mediation liquid glucose and through the lily slurries after above-mentioned treatment, citric acid and water mixing constant volume, wherein lily slurries and water
Volume ratio is 1:2.8.
Preferably, the temperature of the softened water is 60~70 DEG C such as 60 DEG C, 65 DEG C or 70 DEG C, and the time of the stirring is
10~30min such as 15min, 20min, 25min or 30min etc..
Further, lily essence is added in the good solution of constant volume, is mixed.
(5) the solution homogeneous for obtaining step (4) twice, deaerates.
Preferably, the temperature that the homogeneous is used is 55~65 DEG C such as 55 DEG C, 60 DEG C or 65 DEG C, pressure be 30~
40Mpa such as 30Mpa, 35Mpa or 40Mpa etc..
Preferably, it is also filling including sterilizing, cooling down after the step (5).
Preferably, the sterilizing is specially：At 110~125 DEG C as sterilized 15 at 110 DEG C, 115 DEG C, 120 DEG C or 125 DEG C
~30min such as 15min, 20min, 25min or 30min etc..
Lily juice beverage of the invention, by being beaten the stage after dried lily bulb is soaked, instead of often using ultra-fine grinding
Milling treatment of colloid, substantially reduces the particle diameter of material, reduces loss of the material in filtration stage, maintains more lilies
Do original local flavor.
For the ease of understanding the present invention, technical scheme is further illustrated with reference to embodiment.Applicant
Statement, the present invention illustrates detailed process equipment of the invention and technological process by above-described embodiment, but the present invention not office
It is limited to above-mentioned detailed process equipment and technological process, that is, does not mean that the present invention should rely on above-mentioned detailed process equipment and technique stream
Cheng Caineng is implemented.Person of ordinary skill in the field it will be clearly understood that any improvement in the present invention, to each original of product of the present invention
Addition, selection of concrete mode of the equivalence replacement and auxiliary element of material etc., all fall within protection scope of the present invention and open model
Within enclosing.
Embodiment 1
A kind of lily juice beverage, including following parts by weight raw material components：50 parts of white granulated sugar, 10 parts of rock sugar, lemon
0.1 part of acid, 18 parts of dried lily bulb, 0.1 part of lily essence, 0.1 part of compound emulsion thickener, 0.001 part of amylase and softened water 900
Part.
The preparation method of the lily juice beverage is as follows：
(1) Selected Inspection is cleaned：The removal of impurity is gone into dried lily bulb cleaning.
(2) it is soaked：Dried lily bulb is soaked 1.5h in the hot water, and (ratio of being soaked is about 1:2.8).
(3) crushing and beating：By the mass ratio of wet lily and water it is 1 by the wet lily after being soaked：4 add water mashing, ultra-fine
Lily granularity is 120 μm in the lily slurries that crushing is obtained.
(4) it is gelatinized：Lily slurries are stirred at 80 DEG C, 20min is gelatinized.
(5) digest：Lily slurries after gelatinization are added at 55 DEG C AMS, and (consumption of amylase is
0.1232ul/g dried lily bulbs), insulated and stirred digests 40min；It is maintained above at 90 DEG C through the lily slurries after enzymolysis processing
10min goes out enzyme.
(6) allocate：White granulated sugar, rock sugar and compound emulsion thickener dry mixing are well mixed, 60 DEG C of softened water stirrings are added
30min be to mass fraction 50% solution after filter, obtain reconcile liquid glucose, by the mediation liquid glucose and through hundred after above-mentioned treatment
Slurries, citric acid and water mixing constant volume are closed, wherein lily slurries and the volume ratio of water are 1:2.8；Then to the solution that constant volume is good
Middle addition lily essence, mixes.
(7) homogeneous：The solution that step (6) is obtained homogeneous under 55 DEG C and 30Mpa twice, deaerates.
(8) sterilize：Sterilized at 125 DEG C 15min using UHT sterilization machines, cooled down filling.
Embodiment 2
A kind of lily juice beverage, including following parts by weight raw material components：60 parts of white granulated sugar, 8 parts of rock sugar, citric acid
0.3 part, 20 parts of dried lily bulb, 0.5 part of lily essence, 0.3 part of compound emulsion thickener, 0.0018 part of amylase and softened water 920
Part.
The preparation method of the lily juice beverage is as follows：
(1) Selected Inspection is cleaned：The removal of impurity is gone into dried lily bulb cleaning.
(2) it is soaked：Dried lily bulb is soaked 1.6h in the hot water, and (ratio of being soaked is about 1:2.8).
(3) crushing and beating：By the mass ratio of wet lily and water it is 1 by the wet lily after being soaked：4 add water mashing, ultra-fine
Lily granularity is 122 μm in the lily slurries that crushing is obtained.
(4) it is gelatinized：Lily slurries are stirred at 80 DEG C, 20min is gelatinized.
(5) digest：Lily slurries after gelatinization are added at 55 DEG C AMS, and (consumption of amylase is
0.1232ul/g dried lily bulbs), insulated and stirred digests 40min；It is maintained above at 90 DEG C through the lily slurries after enzymolysis processing
10min goes out enzyme.
(6) allocate：White granulated sugar, rock sugar and compound emulsion thickener dry mixing are well mixed, 65 DEG C of softened water stirrings are added
20min be to mass fraction 50% solution after filter, obtain reconcile liquid glucose, by the mediation liquid glucose and through hundred after above-mentioned treatment
Slurries, citric acid and water mixing constant volume are closed, wherein lily slurries and the volume ratio of water are 1:2.8；Then to the solution that constant volume is good
Middle addition lily essence, mixes.
(7) homogeneous：The solution that step (6) is obtained homogeneous under 55 DEG C and 30Mpa twice, deaerates.
(8) sterilize：Sterilized under the conditions of 110 DEG C 20min using UHT sterilization machines, cooled down filling.
Embodiment 3
A kind of lily juice beverage, including following parts by weight raw material components：67.5 parts of white granulated sugar, 2.5 parts of rock sugar, lemon
0.5 part of lemon acid, 18.77 parts of dried lily bulb, 1.0 parts of lily essence, 0.4 part of compound emulsion thickener, 0.00231 part of amylase and soft
Change 975 parts of water.
The preparation method of the lily juice beverage is as follows：
(1) Selected Inspection is cleaned：The removal of impurity is gone into dried lily bulb cleaning.
(2) it is soaked：Dried lily bulb is soaked 1.8h in the hot water, and (ratio of being soaked is about 1:2.8).
(3) crushing and beating：By the mass ratio of wet lily and water it is 1 by the wet lily after being soaked：4 add water mashing, ultra-fine
Lily granularity is 125 μm in the lily slurries that crushing is obtained.
(4) it is gelatinized：Lily slurries are stirred at 85 DEG C, 20min is gelatinized.
(5) digest：Lily slurries after gelatinization are added at 60 DEG C AMS, and (consumption of amylase is
0.1232ul/g dried lily bulbs), insulated and stirred digests 45min；It is maintained above at 90 DEG C through the lily slurries after enzymolysis processing
10min goes out enzyme.
(6) allocate：White granulated sugar, rock sugar and compound emulsion thickener dry mixing are well mixed, 70 DEG C of softened water stirrings are added
Filtered after the solution for mass fraction being 50%, obtain mediation liquid glucose, starched by the mediation liquid glucose and through the lily after above-mentioned treatment
Liquid, citric acid and water mixing constant volume, wherein lily slurries are 1 with the volume ratio of water:2.8；Then add in the good solution of constant volume
Enter lily essence, mix.
(7) homogeneous：The solution that step (6) is obtained homogeneous under 60 DEG C and 35Mpa twice, deaerates.
(8) sterilize：Sterilized at 120 DEG C 20min using UHT sterilization machines, cooled down filling.
Embodiment 4
A kind of lily juice beverage, including following parts by weight raw material components：80 parts of white granulated sugar, 1.5 parts of rock sugar, lemon
7 parts of acid, 50 parts of dried lily bulb, 2.5 parts of lily essence, 0.8 part of compound emulsion thickener, 0.0037 part of amylase and softened water 990
Part.
The preparation method of the lily juice beverage is as follows：
(1) Selected Inspection is cleaned：The removal of impurity is gone into dried lily bulb cleaning.
(2) it is soaked：Dried lily bulb is soaked 1.9h in the hot water, and (ratio of being soaked is about 1:2.8).
(3) crushing and beating：By the mass ratio of wet lily and water it is 1 by the wet lily after being soaked：4 add water mashing, ultra-fine
Lily granularity is 128 μm in the lily slurries that crushing is obtained.
(4) it is gelatinized：Lily slurries are stirred at 85 DEG C, 20min is gelatinized.
(5) digest：Lily slurries after gelatinization are added at 60 DEG C AMS, and (consumption of amylase is
0.1232ul/g dried lily bulbs), insulated and stirred digests 45min；It is maintained above at 90 DEG C through the lily slurries after enzymolysis processing
10min goes out enzyme.
(6) allocate：White granulated sugar, rock sugar and compound emulsion thickener dry mixing are well mixed, 60 DEG C of softened water stirrings are added
20min be to mass fraction 50% solution after filter, obtain reconcile liquid glucose, by the mediation liquid glucose and through hundred after above-mentioned treatment
Slurries, citric acid and water mixing constant volume are closed, wherein lily slurries and the volume ratio of water are 1:2.8；Then to the solution that constant volume is good
Middle addition lily essence, mixes.
(7) homogeneous：The solution that step (6) is obtained homogeneous under 60 DEG C and 35Mpa twice, deaerates.
(8) sterilize：Sterilized at 115 DEG C 25min using UHT sterilization machines, cooled down filling.
Embodiment 5
A kind of lily juice beverage, including following parts by weight raw material components：100 parts of white granulated sugar, 0.5 part of rock sugar, lemon
2 parts of lemon acid, 100 parts of dried lily bulb, 4 parts of lily essence, 1.0 parts of compound emulsion thickener, 0.005 part of amylase and softened water 1000
Part.
The preparation method of the lily juice beverage is as follows：
(1) Selected Inspection is cleaned：The removal of impurity is gone into dried lily bulb cleaning.
(2) it is soaked：Dried lily bulb is soaked 2h in the hot water, and (ratio of being soaked is about 1:2.8).
(3) crushing and beating：By the mass ratio of wet lily and water it is 1 by the wet lily after being soaked：4 add water mashing, ultra-fine
Lily granularity is 130 μm in the lily slurries that crushing is obtained.
(4) it is gelatinized：Lily slurries are stirred at 90 DEG C, 20min is gelatinized.
(5) digest：Lily slurries after gelatinization are added at 65 DEG C AMS, and (consumption of amylase is
0.1232ul/g dried lily bulbs), insulated and stirred digests 50min；It is maintained above at 90 DEG C through the lily slurries after enzymolysis processing
10min goes out enzyme.
(6) allocate：White granulated sugar, rock sugar and compound emulsion thickener dry mixing are well mixed, 70 DEG C of softened water stirrings are added
15min be to mass fraction 50% solution after filter, obtain reconcile liquid glucose, by the mediation liquid glucose and through hundred after above-mentioned treatment
Slurries, citric acid and water mixing constant volume are closed, wherein lily slurries and the volume ratio of water are 1:2.8；Then to the solution that constant volume is good
Middle addition lily essence, mixes.
(7) homogeneous：The solution that step (6) is obtained homogeneous under 65 DEG C and 40Mpa twice, deaerates.
(8) sterilize：Sterilize 20min under the conditions of 110 DEG C, cools down filling.
The preferred embodiments of the present invention are above are only, is not intended to limit the invention, for those skilled in the art
For member, inventive formulation and preparation technology can have various modifications and variations.It is all within the spirit and principles in the present invention, institute
Any modification, equivalent substitution and improvements of work etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of lily juice beverage, it is characterised in that：Raw material components including following parts by weight：50~100 parts of white granulated sugar,
0.5~10 part of rock sugar, 0.1~2.0 part of citric acid, 18~100 parts of dried lily bulb, 0.1~1.0 part of compound emulsion thickener, starch
900~1000 parts of 0.001~0.005 part of enzyme and softened water.
2. lily juice beverage according to claim 1, it is characterised in that：Raw material components including following parts by weight：
67.5 parts of white granulated sugar, 2.5 parts of rock sugar, 0.5 part of citric acid, 18.77 parts of dried lily bulb, 1.0 parts of lily essence, compound emulsion thickener
975 parts of 0.4 part, 0.00231 part of amylase and softened water.
3. lily juice beverage according to claim 1, it is characterised in that：Also include the raw material group of following parts by weight
Point：0.1~4.0 part of lily essence.
4. lily juice beverage according to claim 1, it is characterised in that：The compound emulsion thickener includes following matter
Measure the component of percentage：Sodium carboxymethylcellulose 10%~20%, single, diglycerine fatty acid ester 25%~40%, carragheen
25%~40%, microcrystalline cellulose 10%~20% and sucrose fatty ester 10%~20%.
5. a kind of preparation method of lily juice beverage as claimed in claim 1, it is characterised in that：Comprise the following steps：
(1) the wet lily after being soaked is added water mashing, lily granularity is 120~130 μ in the lily slurries that ultra-fine grinding is obtained
m；
(2) lily slurries are stirred, gelatinization；
(3) the lily slurries after gelatinization are being added into amylase stirring, is being digested, then going out enzyme；
(4) white granulated sugar, rock sugar and compound emulsion thickener are mixed, is filtered after adding softened water stirring, obtain mediation liquid glucose, will
The volume of the mediation liquid glucose and through the lily slurries after above-mentioned treatment, citric acid and water mixing constant volume, wherein lily slurries and water
Than being 1:2.8；
(5) the solution homogeneous for obtaining step (4) twice, deaerates.
6. the preparation method of lily juice beverage according to claim 5, it is characterised in that：It is described in the step (1)
Wet lily is 1 with the mass ratio of water：4.
7. the preparation method of lily juice beverage according to claim 5, it is characterised in that：It is described in the step (2)
Gelatinization point is 80~90 DEG C, and the gelatinization time is 20min.
8. the preparation method of lily juice beverage according to claim 5, it is characterised in that：It is described in the step (3)
The consumption of amylase is 0.1232ul/g dried lily bulbs；The hydrolysis temperature be 55~65 DEG C, the enzymolysis time be 40~
50min；The enzyme that goes out is specially in 90 DEG C of 10min maintained above.
9. the preparation method of lily juice beverage according to claim 5, it is characterised in that：It is described in the step (4)
The temperature of softened water is 60~70 DEG C, and the time of the stirring is 10~30min.
10. the preparation method of lily juice beverage according to claim 5, it is characterised in that：In the step (5), institute
It is 55~65 DEG C to state the temperature that homogeneous uses, and pressure is 30~40Mpa；Also include that sterilizing, cooling are filled after the step (5)
Dress；The sterilizing is specially：Sterilize 15~30min at 110~125 DEG C.
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Cited By (1)
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