CN106858010A - 一种清热护齿棒棒糖 - Google Patents
一种清热护齿棒棒糖 Download PDFInfo
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- CN106858010A CN106858010A CN201510917965.1A CN201510917965A CN106858010A CN 106858010 A CN106858010 A CN 106858010A CN 201510917965 A CN201510917965 A CN 201510917965A CN 106858010 A CN106858010 A CN 106858010A
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- 235000011475 lollipops Nutrition 0.000 title claims abstract description 13
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 16
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 15
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 11
- 240000005250 Chrysanthemum indicum Species 0.000 claims abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 11
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 11
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 11
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 11
- 229920001491 Lentinan Polymers 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000008103 glucose Substances 0.000 claims abstract description 11
- 229940115286 lentinan Drugs 0.000 claims abstract description 11
- 229940010454 licorice Drugs 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 239000006188 syrup Substances 0.000 claims abstract description 11
- 235000020357 syrup Nutrition 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 239000001771 mentha piperita Substances 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 5
- 229960001031 glucose Drugs 0.000 claims description 5
- 235000001727 glucose Nutrition 0.000 claims description 5
- 229940032147 starch Drugs 0.000 claims description 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 241000202807 Glycyrrhiza Species 0.000 abstract description 10
- 210000004072 lung Anatomy 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 235000021552 granulated sugar Nutrition 0.000 abstract description 3
- 230000003389 potentiating effect Effects 0.000 abstract description 3
- 150000003254 radicals Chemical group 0.000 abstract description 3
- 238000001228 spectrum Methods 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 12
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 4
- 240000002853 Nelumbo nucifera Species 0.000 description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- -1 polyphenol compound Chemical class 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明属于食品领域，尤其涉及一种清热护齿棒棒糖。其各组成成分含量为甘草提取物3～5份、薄荷叶6～10份、野菊花6～10份、金银花5～7份、茶多酚3～5份、香菇多糖1～3份、淀粉20～30份、木糖醇10～15份、葡萄糖浆10～15份。本发明提供的清热护齿棒棒糖，含有的天然植物成分，具有清热解毒、润肺养肺的功效；使用木糖醇替代传统的白砂糖，有效减少人体对糖的吸收，减少热量；含有甘草提取物和茶多酚成分，具有抗氧化和清除自由基的功能，具有广谱且强效的抗菌作用，能有效抑制龋齿、保护牙齿。
Description
技术领域
本发明属于食品领域，尤其涉及一种清热护齿棒棒糖。
背景技术
棒棒糖是一种深受人们，尤其是儿童喜爱的休闲娱乐零食，它以白砂糖为主要成分，常吃容易引起龋齿。
茶多酚是茶中的主要成分，特别是从绿茶中提取的多酚类化合物，有抗氧化和清除自由基的功能，具有广谱且强效的抗菌作用及用药浓度低等优点。目前茶多酚在国内外已被广泛用于牙膏中。
甘草是一种补益中草药，具有清热解毒、祛痰止咳等功效。
发明内容
为弥补当前技术的不足，本发明提供一种清热护齿棒棒糖。
本发明所采用的技术方案：
一种清热护齿棒棒糖，组成成分及含量为甘草提取物、薄荷叶、野菊花、金银花、茶多酚、香菇多糖、淀粉、木糖醇、葡萄糖浆；各组成成分含量为甘草提取物3～5份、薄荷叶6～10份、野菊花6～10份、金银花5～7份、茶多酚3～5份、香菇多糖1～3份、淀粉20～30份、木糖醇10～15份、葡萄糖浆10～15份。
本发明的有益效果：
本发明提供一种清热护齿棒棒糖，含有的天然植物成分，具有清热解毒、润肺养肺的功效；使用木糖醇替代传统的白砂糖，有效减少人体对糖的吸收，减少热量；含有甘草提取物和茶多酚成分，具有抗氧化和清除自由基的功能，具有广谱且强效的抗菌作用，能有效抑制龋齿、保护牙齿。
具体实施方式
下面结合具体实施例对本发明进行详细阐述：
实施例1
一种清热护齿棒棒糖，组成成分及含量为甘草提取物、薄荷叶、野菊花、金银花、茶多酚、香菇多糖、淀粉、木糖醇、葡萄糖浆；各组成成分含量为甘草提取物3份、薄荷叶10份、野菊花6份、金银花7份、茶多酚3份、香菇多糖3份、淀粉20份、木糖醇15份、葡萄糖浆10份。
实施例2
一种清热护齿棒棒糖，组成成分及含量为甘草提取物、薄荷叶、野菊花、金银花、茶多酚、香菇多糖、淀粉、木糖醇、葡萄糖浆；各组成成分含量为甘草提取物5份、薄荷叶6份、野菊花10份、金银花5份、茶多酚5份、香菇多糖1份、淀粉30份、木糖醇10份、葡萄糖浆15份。
实施例3
一种清热护齿棒棒糖，组成成分及含量为甘草提取物、薄荷叶、野菊花、金银花、茶多酚、香菇多糖、淀粉、木糖醇、葡萄糖浆；各组成成分含量为甘草提取物4份、薄荷叶8份、野菊花8份、金银花6份、茶多酚4份、香菇多糖2份、淀粉25份、木糖醇12份、葡萄糖浆12份。
上述仅为本发明的几个具体实施方式，显然，本发明不限于以上实施例，还可以有许多变形。本领域的普通技术人员能从本发明公开的内容直接导出或联想到的所有变形，均应认为是本发明的保护范围。
Claims (1)
1.一种清热护齿棒棒糖，其特征在于，组成成分及含量为甘草提取物、薄荷叶、野菊花、金银花、茶多酚、香菇多糖、淀粉、木糖醇、葡萄糖浆；各组成成分含量为甘草提取物3～5份、薄荷叶6～10份、野菊花6～10份、金银花5～7份、茶多酚3～5份、香菇多糖1～3份、淀粉20～30份、木糖醇10～15份、葡萄糖浆10～15份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510917965.1A CN106858010A (zh) | 2015-12-11 | 2015-12-11 | 一种清热护齿棒棒糖 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510917965.1A CN106858010A (zh) | 2015-12-11 | 2015-12-11 | 一种清热护齿棒棒糖 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106858010A true CN106858010A (zh) | 2017-06-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510917965.1A Pending CN106858010A (zh) | 2015-12-11 | 2015-12-11 | 一种清热护齿棒棒糖 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106858010A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221590A (zh) * | 2018-11-19 | 2019-01-18 | 东莞亿智食品有限公司 | 一种水果味棒棒糖及加工工艺 |
-
2015
- 2015-12-11 CN CN201510917965.1A patent/CN106858010A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221590A (zh) * | 2018-11-19 | 2019-01-18 | 东莞亿智食品有限公司 | 一种水果味棒棒糖及加工工艺 |
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Application publication date: 20170620 |