CN106852474A - A kind of light simplified production method of the full powder of instant type bitter cassava - Google Patents
A kind of light simplified production method of the full powder of instant type bitter cassava Download PDFInfo
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- CN106852474A CN106852474A CN201611132782.XA CN201611132782A CN106852474A CN 106852474 A CN106852474 A CN 106852474A CN 201611132782 A CN201611132782 A CN 201611132782A CN 106852474 A CN106852474 A CN 106852474A
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- 230000009746 freeze damage Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 10
- 239000002994 raw material Substances 0.000 abstract description 9
- 238000005516 engineering process Methods 0.000 abstract description 7
- 235000013325 dietary fiber Nutrition 0.000 abstract description 5
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- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
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- 229930003268 Vitamin C Natural products 0.000 description 1
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- 231100000572 poisoning Toxicity 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
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- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 229960002477 riboflavin Drugs 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Fertilizers (AREA)
Abstract
A kind of light simplified production method of the full powder of instant type bitter cassava, comprises the following steps：(1) fine purifiation of fresh bitter cassava；(2) cassava exocuticle is removed using mouse cage skinning machine；(3) peeling cassava is washed；(4) chopping is carried out using cassava filament cutter；(5) cassava silk is soaked with clean water；(6) cassava silk is delivered into aging machine boiling to well done；(7) barn is dried；(8) pulverization process is carried out using pulverizer；(9) arrange, packaging.The present invention simplifies the instant type cassava whole-powder that technology production meets China's food-related standards to produce using light.The full powder for being produced " saves " cassava mineral matter, vitamin, amino acid, dietary fiber etc. from damage, quality better, color and luster is good, storing and transporting security, long shelf-life, based food or compounding powder raw material can be reconstituted, also alternative flour or corn flour are used for the Chinese and western main leisure food production such as bread, dumpling, noodles, cake, biscuit, expanded, are a kind of excellent coarse cereals raw materials.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of factorial praluction side of the full powder of instant type bitter cassava
Method.
Background technology
Tapioca root in addition to starch (32%~35%), also containing protein (1%~3%), fat (0.3%~
3.3%), vitamin C (210~680mg/kg), 1~8g/100g of dietary fiber etc.；Additionally contain 8 kinds of amino needed by human
Acid, vitamin A, vitamin B1, vitamin B2, calcium, potassium, phosphorus etc. are micro, mineral matter element, are that a kind of nutriment comprehensively may be used
Regenerated resources.Cassava is also the plant currently without group improvement, the impoverishment tolerant of resistance to worm simultaneously, and is hardly applied in planting process
Agricultural chemicals and chemical fertilizer, are a kind of natural, safety, the quality sundry grain raw material of comprehensive nutrition.
For many years, bitter cassava root tuber is always by the raw material of industry as production starch, alcohol and alcohol fuel, in recent years with
The depressed of these downstream product, tapioca market is also subject to enormous impact, and China's Cassava industry is precarious, exploitation
Bitter cassava edibleization technology, it is to solve the pass that China's Cassava industry life and death deposits busy problem to start bitter cassava new growth engines
Key.It is directly edible that poisoning can be caused even dead because bitter cassava contains hydrogen cyanide content (hydrogen cyanide >=50mg/kg) higher
Die, therefore the full powder of instant type bitter cassava, the removal of hydrogen cyanide is crucial.
China Patent No. for CN201410430494.7 patent of invention, disclose " a kind of instant type cassava whole-powder and its
Preparation method ", its step, after exocuticle in cassava block artificial removal；It is that 8cm-10cm, thickness are to be cut into length with chip machine
The French fries of 0.4cm-0.6cm；The French fries are precooked 20 minutes at 65 DEG C -75 DEG C；The French fries after precooking are positioned over
Cooled down 30 minutes in 10 DEG C of water, do not stop agitation；The French fries after by cooling are put into steamer boiling 35-40 minutes to ripe
Thoroughly；The well-done French fries are smashed to pieces, is then placed within sterilizing-drying 8-12 minutes in ohm drying box, in the same of sterilizing-drying
Shi Buting stirs the French fries；The curing French fries are ground into potato powder on superclean bench；The potato powder is crossed into 80 mesh steel
Sieve.Although instant type cassava whole-powder can be produced using the method, because, it is necessary to artificial removal cassava in the technology
Outer endepidermis, manpower consumption amount is big, low production efficiency；And process also needs to be precooked and boiling, high energy consumption is produced into
This height；It is also labour intensity is big or motor load is high operation that French fries will be cured and smashed to pieces, because curing cassava viscosity is big, is manually smash
Broken then labour intensity is big, and mechanically then motor load is big, is difficult to realize large-scale production.In addition, cassava endepidermis is accounted for
Cassava weight 2%, dietary fiber and hydrogen cyanide are mainly distributed on this, therefore endepidermis removal not only influences product yield, can also
Influence product dietary fiber content.
And the patent of invention of patent CN102823831.A, disclose a kind of " a kind of edible tapioca starch and preparation method thereof ",
The peeling of its step fresh food level, size degradation, screenings are divided into starch slurry and cassava slurry, and cassava slurry grinds through ground, is dehydrated
Mix with starch slurry after treatment, then through homogenization, drying, crushing, screening, packaging.The technology is produced by raw material of cassava
Non-instant type cassava whole-powder, hydrogen cyanide (≤50mg/kg) content is low, and problem is removed in the absence of hydrogen cyanide, and product is non-instant, food
Used time need to carry out maturation process, it is impossible to reconstitute class edible raw material.Production process needs to grind cassava size degradation, cassava slurry,
Matter, crushing etc. are processed, it is necessary to using winged beater grinder, frustrate grinding machine, grater, homogenizer etc., equipment investment is high, power consumption
Greatly, production cost is high, is not suitable for the processing on the spot of cassava.
The content of the invention
The present invention is in view of the shortcomings of the prior art, it is proposed that a kind of industrial production method of the instant full powder of bitter cassava.
A kind of light simplified production method of the full powder of instant type bitter cassava, comprises the following steps：
(1) fine purifiation of fresh bitter cassava；
(2) cassava exocuticle is removed using mouse cage skinning machine；
(3) peeling cassava is washed；
(4) chopping is carried out using cassava filament cutter；
(5) cassava silk is soaked with clean water；
(6) cassava silk is delivered into aging machine boiling to well done；
(7) barn is dried；
(8) pulverization process is carried out using pulverizer；
(9) arrange, packaging.
In step (1), new fresh cassava refer to harvesting 24 hours in, it is pollution-free, without go rotten, without rot, no disease and pests harm, without jelly
Evil.
In step (2), the requirement of cassava exocuticle clearance rate is more than 99.0%.
In step (3), point two-stage cleaning, after one-level uses recirculated water, i.e. soaking water to be processed through standing sedimentation with washings
Clear water, water consumption be 1.2~1.5 times of cassava amount；The second level uses fresh water, and water is 0.9-1.2 to cassava weight ratio：1.
In step (4), cassava silk fineness 0.1-0.3cm, length 4-9cm.
In step (5), clean water is 1.1-1.3 times of cassava silk weight, and soak time 4-8 hours, immersion must keep
Mechanical agitation, mixing speed 5-10r/m.
In step (6), thermal source, boiling 15-25 minutes are made with barn water heater producing steam.
In step (7), barn be environment-friendly type energy-saving barn, including energy-saving hot water stove, insulated building body, heat storage system,
Heat release system, wind circulating system, dehumidification system and automatic control system, fuel is waste wood and agricultural crop straw, energy-conservation
It is 60-65 DEG C that water heater provides hot air temperature, drying time 12-18h, cassava silk moisture≤14%.
In step (8), crushed using two-stage, first order 40-60 mesh, the second level can reach 80-120 mesh.
Compared with prior art, the beneficial effect that the present invention possesses：
This law produces food grade cassava whole-powder with bitter cassava as raw material, and technological core equipment includes cassava skinning machine, cassava
Filament cutter, cassava aging machine, barn and pulverizer, equipment is simple, small investment；Cassava silk curing comes by same with drying source
There is provided using agricultural waste material as the water heater of fuel, energy consumption is low；Unique solid waste cassava skin in whole production process
Animal feed can be made, cassava washings can be recycled after being processed through plain sedimentation makees one-level washings, and cassava silk immersion
Water can also reuse wash cassava, whole production water consume is low, it is not necessary to extra to increase discarded object end-o f-pipe -control system, belongs to light letter
Change production technology, very suitable cassava processes on the spot, can very well solve, cassava small with China cassava plantation dispersion, production scale not
Just transport etc. causes problem.The instant full powder for being produced " saves " cassava nutriment and dietary fiber, quality better, color from damage well
Damp good, storing and transporting security, long shelf-life, can directly reconstitute based food or compounding powder raw material, it is also possible to be used for for substituting flour
The Chinese and western main leisure food production such as bread, dumpling, noodles, cake, biscuit and dilated food, is a kind of natural, safety height
Quality coarse cereals raw material.
Specific embodiment
The present invention is described in further details with reference to specific embodiment：
Embodiment 1
A kind of light simplified production method of the full powder of instant type bitter cassava, comprises the following steps：
(1) fine purifiation of fresh bitter cassava；
(2) cassava exocuticle is removed using mouse cage skinning machine；
(3) peeling cassava is washed；
(4) chopping is carried out using cassava filament cutter；
(5) cassava silk is soaked with clean water；
(6) cassava silk is delivered into aging machine boiling to well done；
(7) barn is dried；
(8) pulverization process is carried out using pulverizer；
(9) arrange, packaging.
In step (1), new fresh cassava refer to harvesting 24 hours in, it is pollution-free, without go rotten, without rot, no disease and pests harm, without jelly
Evil.
In step (2), the requirement of cassava exocuticle clearance rate is more than 99.0%.
In step (3), point two-stage cleaning, after one-level uses recirculated water, i.e. soaking water to be processed through standing sedimentation with washings
Clear water, water consumption be 1.2 times of cassava amount；The second level uses fresh water, and water is 0.9 to cassava weight ratio：1.
In step (4), cassava silk fineness 0.1cm, length 4cm.
In step (5), clean water is 1.1 times of cassava silk weight, and soak time 4 hours, immersion must keep machinery to stir
Mix, mixing speed 5r/m.
In step (6), thermal source, boiling 15 minutes are made with barn water heater producing steam.
In step (7), barn be environment-friendly type energy-saving barn, including energy-saving hot water stove, insulated building body, heat storage system,
Heat release system, wind circulating system, dehumidification system and automatic control system, fuel is waste wood and agricultural crop straw, energy-conservation
It is 60 DEG C that water heater provides hot air temperature, drying time 12h, cassava silk moisture≤14%.
In step (8), crushed using two-stage, the mesh of the first order 40, the second level can reach 80 mesh.
Embodiment 2
A kind of light simplified production method of the full powder of instant type bitter cassava, comprises the following steps：
(1) fine purifiation of fresh bitter cassava；
(2) cassava exocuticle is removed using mouse cage skinning machine；
(3) peeling cassava is washed；
(4) chopping is carried out using cassava filament cutter；
(5) cassava silk is soaked with clean water；
(6) cassava silk is delivered into aging machine boiling to well done；
(7) barn is dried；
(8) pulverization process is carried out using pulverizer；
(9) arrange, packaging.
In step (1), new fresh cassava refer to harvesting 24 hours in, it is pollution-free, without go rotten, without rot, no disease and pests harm, without jelly
Evil.
In step (2), the requirement of cassava exocuticle clearance rate is more than 99.0%.
In step (3), point two-stage cleaning, after one-level uses recirculated water, i.e. soaking water to be processed through standing sedimentation with washings
Clear water, water consumption be 1.5 times of cassava amount；The second level uses fresh water, and water is 1.2 to cassava weight ratio：1.
In step (4), cassava silk fineness 0.3cm, length 9cm.
In step (5), clean water is 1.3 times of cassava silk weight, and soak time 8 hours, immersion must keep machinery to stir
Mix, mixing speed 10r/m.
In step (6), thermal source, boiling 25 minutes are made with barn water heater producing steam.
In step (7), barn be environment-friendly type energy-saving barn, including energy-saving hot water stove, insulated building body, heat storage system,
Heat release system, wind circulating system, dehumidification system and automatic control system, fuel is waste wood and agricultural crop straw, energy-conservation
It is 65 DEG C that water heater provides hot air temperature, drying time 18h, cassava silk moisture≤14%.
In step (8), crushed using two-stage, the mesh of the first order 60, the second level can reach 120 mesh.
Claims (9)
1. a kind of light simplified production method of the full powder of instant type bitter cassava, it is characterised in that comprise the following steps：
(1) fine purifiation of fresh bitter cassava；
(2) cassava exocuticle is removed using mouse cage skinning machine；
(3) peeling cassava is washed；
(4) chopping is carried out using cassava filament cutter；
(5) cassava silk is soaked with clean water；
(6) cassava silk is delivered into aging machine boiling to well done；
(7) barn is dried；
(8) pulverization process is carried out using pulverizer；
(9) arrange, packaging.
2. a kind of light simplified production method of the full powder of instant type bitter cassava as claimed in claim 1, it is characterised in that step
(1) in, new fresh cassava refer to harvesting 24 hours in, it is pollution-free, without go rotten, without rot, no disease and pests harm, without freeze injury.
3. a kind of light simplified production method of the full powder of instant type bitter cassava as claimed in claim 1, it is characterised in that step
(2) in, the requirement of cassava exocuticle clearance rate is more than 99.0%.
4. a kind of light simplified production method of the full powder of instant type bitter cassava as claimed in claim 1, it is characterised in that step
(3) in, point two-stage cleaning, one-level uses recirculated water, i.e. soaking water with washings through the clear water after standing sedimentation treatment, water consumption
For 1.2~1.5 times of cassava amount；The second level uses fresh water, and water is 0.9-1.2 to cassava weight ratio：1.
5. a kind of light simplified production method of the full powder of instant type bitter cassava as claimed in claim 1, it is characterised in that step
(4) in, cassava silk fineness 0.1-0.3cm, length 4-9cm.
6. a kind of light simplified production method of the full powder of instant type bitter cassava as claimed in claim 1, it is characterised in that step
(5) in, clean water is 1.1-1.3 times of cassava silk weight, and soak time 4-8 hours, immersion must keep mechanical agitation, stirring
Speed 5-10r/m.
7. a kind of light simplified production method of the full powder of instant type bitter cassava as claimed in claim 1, it is characterised in that step
(6) in, thermal source, boiling 15-25 minutes are made with barn water heater producing steam.
8. a kind of light simplified production method of the full powder of instant type bitter cassava as claimed in claim 1, it is characterised in that step
(7) in, barn be environment-friendly type energy-saving barn, including energy-saving hot water stove, insulated building body, heat storage system, heat release system,
Wind circulating system, dehumidification system and automatic control system, fuel are waste wood and agricultural crop straw, and it is empty that energy-saving hot water stove provides heat
Temperature degree is 60-65 DEG C, drying time 12-18h, cassava silk moisture≤14%.
9. a kind of light simplified production method of the full powder of instant type bitter cassava as claimed in claim 1, it is characterised in that step
(8) in, crushed using two-stage, first order 40-60 mesh, the second level can reach 80-120 mesh.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793148A (en) * | 2018-12-27 | 2019-05-24 | 浙江大学 | The tapioca starch and preparation method thereof of low cyanogen glycosides |
| CN110432461A (en) * | 2019-08-27 | 2019-11-12 | 海南儋州金辉薯业有限公司 | A kind of preparation method of edible cassava bean sheet jelly vermicelli |
| CN117281239A (en) * | 2023-11-03 | 2023-12-26 | 中国热带农业科学院热带作物品种资源研究所 | Processing method for preparing cassava particles through double cutting and gradient drying |
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| CN102823831A (en) * | 2012-09-04 | 2012-12-19 | 广西大学 | Edible tapioca flour and preparation method of edible tapioca flour |
| CN104146226A (en) * | 2014-08-28 | 2014-11-19 | 中国热带农业科学院热带作物品种资源研究所 | Instant cassava whole-powder and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102823831A (en) * | 2012-09-04 | 2012-12-19 | 广西大学 | Edible tapioca flour and preparation method of edible tapioca flour |
| CN104146226A (en) * | 2014-08-28 | 2014-11-19 | 中国热带农业科学院热带作物品种资源研究所 | Instant cassava whole-powder and production method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793148A (en) * | 2018-12-27 | 2019-05-24 | 浙江大学 | The tapioca starch and preparation method thereof of low cyanogen glycosides |
| CN110432461A (en) * | 2019-08-27 | 2019-11-12 | 海南儋州金辉薯业有限公司 | A kind of preparation method of edible cassava bean sheet jelly vermicelli |
| CN117281239A (en) * | 2023-11-03 | 2023-12-26 | 中国热带农业科学院热带作物品种资源研究所 | Processing method for preparing cassava particles through double cutting and gradient drying |
| CN117281239B (en) * | 2023-11-03 | 2024-04-16 | 中国热带农业科学院热带作物品种资源研究所 | Processing method for preparing cassava particles through double cutting and gradient drying |
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Application publication date: 20170616 |