KR101955807B1 - Manufacture of dog's gum - Google Patents

Abstract

More particularly, the present invention relates to a method for producing a dog snack for dogs using processed peanuts without additives.
The method of manufacturing a canopy using a skin according to the present invention comprises a first step of pretreatment of a skin, a second step of washing the pretreated skin, a third step of heating the washed skin, A fifth step of crushing the heated crumbs to produce a crumbly crushed material, a sixth step of stirring the crumbly crushed material while heating at a temperature of 30 to 40 ° C, A seventh step of molding the pulverized product into a tube shape to produce a molded product, an eighth step of cooling the molded product, and a ninth step of drying the molded product.

Description

{Manufacture of dog's gum}

More particularly, the present invention relates to a method for producing a dog snack food using a processed dog meat without the addition of additives for sticking.

According to recent research, the size of the animal-related market is increasing year by year to 900 billion won in 2012, 1.8 trillion won in 2015 and 2.3 trillion won in 2016. It is expected to reach 5.8 trillion won in 2020. This is due to the phenomenon of low fertility and aging and the related market is rapidly growing. In particular, the demand for food for companion animals is growing at the fastest rate. Gum is for the health and entertainment of companion animals and is a representative item of companion animal food group.

Gum is a toy and snack that is manufactured so that dogs can chew or eat. Dogs are able to remove tartar in the teeth naturally by chewing gum. Especially, it helps to relieve stress and relieve paws of dogs that started to gag at 4 months of age.

However, conventional gum is difficult to be processed because it is hard to keep it in a certain form by crushing and heating the crumbs, and there is a problem that various additives must be added for maintaining the shape.

Korean Patent Publication No. 10-2000-0053711

An object of the present invention is to provide a chewing gum for dogs which is easy to maintain its shape by pulverization after heating and which does not require the addition of various additives for maintaining the shape of the chewing gum .

It is therefore to be understood that the technical scope of the present invention is not limited to the above-mentioned technical problems and other technical problems which are not mentioned can be clearly understood by those skilled in the art from the following description .

The method of manufacturing a canopy using a skin according to the present invention comprises a first step of pretreatment of a skin, a second step of washing the pretreated skin, a third step of heating the washed skin, A fifth step of crushing the heated crumbs to produce a crumbly crushed material, a sixth step of stirring the crumbly crushed material while heating at a temperature of 30 to 40 ° C, A seventh step of molding the pulverized product into a tube shape to produce a molded product, an eighth step of cooling the molded product, and a ninth step of drying the molded product.

The first step is characterized by removing the fat layer of the skin and treating with hydrogen peroxide.

The third step is characterized in that the green leaf is heated at a temperature of 70 to 80 캜.

The fourth step is characterized by cooling at a temperature of 0 to 15 占 폚.

The sixth step is characterized in that the homogeneously pulverized material is stirred while being heated at a temperature of 30 to 40 캜.

According to the solution of the above-mentioned problems, the method of manufacturing a goofy gourd using a skin according to the present invention has the effect of producing a gourd using only the skin without the additive added for the shape maintenance.

FIG. 1 is a view showing a first preferred embodiment of a method for manufacturing a goofy gum using the present invention
2 is a view showing a second embodiment in which a method for producing a gum using a human skin, which is the present invention, is preferred.
FIG. 3 is a view showing a third preferred embodiment of the method for producing a gum using a skin of the present invention
FIG. 4 is a view showing a second comparative example for comparing the method of producing a goofy gum using the present invention
FIG. 5 is a view showing a molding process of a first preferred embodiment of a method for producing a gum using a topsheet according to the present invention. FIG.
FIG. 6 is a view showing a molding process of a first comparative example for comparing a method of manufacturing a canopy using a topsheet according to the present invention. FIG.

The above and other objects, features and advantages of the present invention will be more apparent from the following detailed description taken in conjunction with the accompanying drawings, in which: FIG. BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving them will become apparent by reference to an embodiment which will be described in detail below with reference to the accompanying drawings.

First, a description will be given of a method of manufacturing a goofy gourd using a whiskey.

≪ Preparation method of goofy gourd using hippopotamus &

First, the skin is pretreated in the first step (S1).

Specifically, the fat layer and hair of the skin are cleanly removed, and treated with hydrogen peroxide for discoloration and disinfection. In particular, the fat layer must be completely removed from the skin. When the fat is contained in the preparation of the gum, the dryness is not completely achieved, which causes a problem in that it causes the rancidity and the degeneration in the future. In addition, if the fat layer is not completely removed from the skin, the shape of the tube can not be formed in a desired shape.

Next, in step S2, the skin is washed.

Specifically, the skin washed in the first step is cleaned and prepared.

Next, in the third step (S3), the husk is heated.

Specifically, the husks washed in the second step are heated.

The main component of wheat is collagen, which is characterized by high temperature sensitivity. Therefore, the temperature and time conditions for heating the wheat are very important. By heating the crumbs, the subsequent grinding process proceeds smoothly, and the shape retention of the crumbly pulverized product obtained after grinding is high, so that the shaping can be effectively performed.

It is most preferable that the temperature condition in the heating process of the husk is 70 to 80 캜. If the temperature is lower than 70 ° C, it takes a long time for the raw material to sufficiently heat the raw material, resulting in poor working efficiency. If the temperature is higher than 80 ° C, the raw material is excessively melted.

In addition, the heating time of the bark varies depending on the collagen thickness of the bark, and it is most preferably 30 seconds to 5 minutes at a temperature of 70 to 80 캜. If the heating time is shorter than 30 seconds, the whiskers are not heated sufficiently, and if the heating time exceeds 5 minutes, the whiskers are melted excessively, resulting in a change in physical properties in the form of a liquid phase.

Next, in the fourth step (S4), the skin is cooled.

Specifically, the husks heated in the third step are cooled. At this time, cooling is carried out until the temperature of the greenhouse becomes 0 to 15 캜. This is to ensure that the crumbs can be easily crushed when crushed in the fifth step.

Next, in the fifth step (S5), the crumbs are pulverized to produce crumbly crushed materials.

Specifically, the crumbs cooled in the fourth step are introduced into a crusher and pulverized. By crushing the cooled crumbs, it is possible to produce crumbly crumbs having a certain number of particles, whereby the subsequent molding process can be effectively carried out.

It is preferable that the pulverized product is pulverized into particles of 3 mm or less. This is because when the size of the pulverized product is larger than 3 mm when the pulverized product is molded, the adhesive strength is low and the strength is low when formed.

Next, in the sixth step (S6), the right crushed product is stirred.

When the above ground crushed material is stirred, it is preferable that heating is carried out and the heating temperature is 30 to 40 占 폚. This is to ensure that the respective particles are well adhered to each other when the green pulverized product is molded.

When stirring is carried out at a temperature lower than 30 ° C, the adhesion of the above crushed fine crumbs does not occur at all, and when stirring is performed at a temperature higher than 40 ° C, the crushed fine crushed materials are melted into a liquid phase The tube shape is not formed at the time of molding.

Next, in the seventh step (S7), the agitated crushed material is formed into a molded product.

Specifically, the green pulverized product produced in the sixth step is put into a molding machine to produce a molded product. Moldings can be made in a variety of shapes and sizes, depending on the age and weight of the dogs ingesting the dog. In the present invention, a tube is formed by a molding machine. When such a shape is produced, it is not so tangible that the dog is easily ingested.

Next, in the eighth step (S8), the molding is cooled.

Specifically, the tube-like gum is cooled.

As the mold is cooled, it gradually changes to a hard texture. The prepared gum removes tartar in the teeth of the dog while the dog is biting and ingesting it, so it has the effect of eliminating tartar and reducing bad breath.

Next, in the ninth step (S9), the cooled formed article is dried.

Specifically, when the tube-shaped gum is dried, if it is dried under the condition of the sixth step, it is kept in a tube shape as shown in FIGS. 1 to 3, but stirring is performed outside the temperature range of the sixth step In the case of drying, as shown in Fig. 4, the shape of the tube is not maintained and the skeleton is collapsed.

Hereinafter, the manufacturing process was changed to produce the gum, and the efficiency of the operation was compared.

[Comparative Example 1]

In Comparative Example 1, the wheat bran, which had been pretreated and washed, was pulverized by pulverizing and then steam was added at 96 to 100 ° C for 5 minutes. Liquid - like wool was prepared in the form of a tube using a molding machine.

[Comparative Example 2]

In Comparative Example 2, the husk was pretreated, washed, and then heated to a temperature of 75 캜 and pulverized. Then, it was cooled to 10 DEG C and pulverized. After grinding, the mixture was stirred while being heated to 45 캜 and then shaped into a tube shape, cut, cooled and dried.

[Comparative Example 3]

Comparative Example 3 was pretreated, washed and then heated to a temperature of 75 캜 and pulverized. Then, it was cooled to 10 DEG C and pulverized. After grinding, the mixture was stirred while being heated to 25 DEG C, and then formed into a tube shape, cut, cooled, and dried.

[Example 1]

Example 1 was pretreated, washed and then heated to a temperature of 75 캜 and ground. Then, it was cooled to 10 DEG C and pulverized. After grinding, the mixture was stirred while being heated to 30 DEG C, and then formed into a tube shape, cut, cooled, and dried.

[Example 2]

Example 2 was pretreated, washed and then heated to a temperature of 75 캜 and ground. Then, it was cooled to 10 DEG C and pulverized. After grinding, the mixture was stirred while being heated to 35 DEG C, and then formed into a tube shape, cut, cooled, and dried.

[Example 3]

Example 2 was pretreated, washed and then heated to a temperature of 75 캜 and ground. Then, it was cooled to 10 DEG C and pulverized. After grinding, the mixture was stirred while being heated to 40 DEG C, and then formed into a tube shape, cut, cooled, and dried.

type Whether the tube shape is processed Comparative Example 1 Not formed Comparative Example 2 Tube geometry not maintained Comparative Example 3 Not formed Example 1 Retain tube shape Example 2 Retain tube shape Example 3 Retain tube shape

As shown in Table 1, in the case of Comparative Example 1 and Comparative Example 3, the molding itself did not flow, and in Comparative Example 2, as shown in Fig. In the case of Embodiments 1 to 3, as shown in Figs. 1 to 3, the tube shape is maintained.

As described above, it is to be understood that the technical structure of the present invention can be embodied in other specific forms without departing from the spirit and essential characteristics of the present invention.

Therefore, it should be understood that the above-described embodiments are to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than the foregoing description, All changes or modifications that come within the scope of the equivalent concept are to be construed as being included within the scope of the present invention.

Claims (5)

A first step of pretreatment of the skin;
A second step of washing the pretreated human skin;
A third step of heating the washed whiskers;
A fourth step of cooling the heated hulls;
A fifth step of pulverizing the heated hulls to a particle size of 3 mm or less to prepare a crushed product;
A sixth step of stirring the right-ground pulverized material while heating at a temperature of 30 to 40 ° C;
A seventh step of shaping the stirred right-handed pulverized product into a tube shape to produce a molded product;
An eighth step of cooling the molding; And
And a ninth step of drying the molded product,
In the first step,
Removing the fat layer of the skin and treating with hydrogen peroxide,
In the third step,
The husk was heated at a temperature of 75 DEG C for 30 seconds to 5 minutes,
In the fourth step,
Lt; RTI ID = 0.0 > 10 C. < / RTI >

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