CN106819824A - Poria cocos ganoderma lucidum noodles - Google Patents
Poria cocos ganoderma lucidum noodles Download PDFInfo
- Publication number
- CN106819824A CN106819824A CN201611202003.9A CN201611202003A CN106819824A CN 106819824 A CN106819824 A CN 106819824A CN 201611202003 A CN201611202003 A CN 201611202003A CN 106819824 A CN106819824 A CN 106819824A
- Authority
- CN
- China
- Prior art keywords
- poria cocos
- parts
- noodles
- ganoderma lucidum
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 244000197580 Poria cocos Species 0.000 title claims abstract description 33
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 33
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 27
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 27
- 235000012149 noodles Nutrition 0.000 title claims abstract description 27
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 239000013589 supplement Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 21
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 241000222336 Ganoderma Species 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000001723 curing Methods 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims 1
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 230000001256 tonic effect Effects 0.000 abstract description 6
- 241000282414 Homo sapiens Species 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 230000002040 relaxant effect Effects 0.000 abstract description 4
- 210000002435 tendon Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- 210000000952 spleen Anatomy 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000019890 Amylum Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Poria cocos ganoderma lucidum noodles, there is provided a kind of nourishing noodles for adding Chinese medicine, with Poria cocos and ganoderma lucidum as active ingredient, other compositions are added, mixing wheaten starch makes turns into nourishing noodles, taste mouthfeel and tonic are taken into account, not only delicious flavour chewy is in good taste, also had functions that wind-dispelling is pleasant, tendon relaxing and blood circulation promoting, effectively supplement multiple element needed by human, it is maximized to remain nutritional ingredient, it is more prone to be absorbed by the body, tonic effect is obvious.
Description
Technical field
The invention belongs to food processing field, specially a kind of nourishing noodles for adding Chinese medicine.
Background technology
With the improvement of people ' s living standards, people increasingly pay attention to healthy, and bread is the staff of life, in food health
Aspect, people also have more and more diversified requirement, in addition to food quality, also require that food not only wants nutritious taste
Road is delicious, more to play the effect of health care.
Noodles are one succession of China traditional foods remote, and the edible history of existing more than 4,000 years making makes simple,
Instant, it is nutritious, be both can staple food or fast food healthy food, with developing for people, had now
Various kind to be liked by people.It is one kind amylum crops by grinding to form powdery, adds water into the bulk of softness,
Re-compacted cutting or drawing, are made strip or shaped like narrow, eventually pass boil, fry, a kind of braised, fried food.
Use pure starch more existing noodles or add some flavouring or auxiliary material, make the mouthfeel of noodles more preferably, then
Cook soup in or together cook when collocation in add some agarics, matrimony vine etc. come so that noodles possess certain
Tonic effect, but still it is difficult to meet people to its higher and higher requirement.
The content of the invention
It is an object of the invention to provide a kind of Poria cocos ganoderma lucidum noodles, to solve the above problems.
To achieve the above object, technical scheme proposed by the present invention is：
Poria cocos ganoderma lucidum noodles, its raw material includes according to parts by weight ratio：10 ~ 15 parts of Poria cocos powder, 3 ~ 5 parts of glossy ganoderma powder, mushroom powder 3
~ 8 parts, 1 ~ 5 part of edible salt, 70 ~ 80 parts of wheaten starch.
Preferably, its raw material includes according to parts by weight ratio：It is 12 parts of Poria cocos powder, 4 parts of glossy ganoderma powder, 5 parts of mushroom powder, edible
3 parts of salt, 76 parts of wheaten starch.
Wherein, Poria cocos powder, glossy ganoderma powder and mushroom powder are to crush the ultra-micro powder being made with Poria cocos, ganoderma lucidum and mushroom.
In the present invention, the manufacture craft of the Poria cocos ganoderma lucidum noodles is：First Poria cocos, ganoderma lucidum and mushroom are crushed into super
After micropowder, add water and boiled in 60 ~ 70 DEG C of curings, then stand and be cooled to room temperature, be added in wheaten starch, and supplement water
And face, after the dough of kneading is full and uniform, appropriate time, then compressing tablet slitting are stood, making to turn into needs scale lengths and width
Noodles.
In the present invention with Poria cocos and ganoderma lucidum as active ingredient, for noodles provide nourishing and maintenance effect, wherein, Poria cocos
It is flat, sweet, the thoughts of returning home, lung, spleen, kidney channel, for oedema oliguria, phlegm retention anti-dazzle nervous, spleen eating less, loose stool diarrhea is confused and worried, palpitation with fear
Insomnia, clearing damp and promoting diuresis, invigorating the spleen, calming heart；Ganoderma lucidum is mild-natured, sweet, cures mainly and has no peace of mind, insomnia, palpitation with fear, dreaminess, the tired god of forgetful, body
Tired, deficiency of food, cough and phlegm, consumptive disease.Based on gentle, wind-dispelling is pleasant, tendon relaxing and blood circulation promoting for two taste Chinese medicines, and supplements needed by human
Multiple element, nourishing is obvious, there is good food therapy effect.
Mushroom is added with the present invention, mushroom is sweet, mild-natured, Return liver, stomach, with righting qi-restoratives, spleen benefiting and stimulating the appetite is dispelled
Wind promoting eruption, phlegm-eliminiating and qi-regulating, removing toxic substances, effect of anticancer, meanwhile, delicious flavour is a kind of outstanding Seasoning Ingredients in food, with
Poria cocos is arranged in pairs or groups with ganoderma lucidum, can more give play to their effect, moreover it is possible to make noodles taste more preferable.
Compared with prior art, not only delicious flavour chewy is in good taste for the present invention, also pleasant, tendon relaxing and blood circulation promoting with wind-dispelling
Effect, effectively supplements multiple element needed by human, and Poria cocos, ganoderma lucidum and mushroom are maximized by ultramicro grinding and curing
Nutritional ingredient is remained, is more prone to be absorbed by the body, tonic effect is obvious.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Concrete case is closed, the present invention is expanded on further.
Case study on implementation 1：
Poria cocos ganoderma lucidum noodles, choose raw material Poria cocos 120g, ganoderma lucidum 40g, mushroom 50g, edible salt 30g, wheaten starch 760g.First will
Poria cocos, ganoderma lucidum and mushroom ultramicro grinding turn into powdered, add water and are boiled in 60 ~ 70 DEG C of curings, then stand and are cooled to room temperature, plus
Enter in wheaten starch, and supplement water and face, after the dough of kneading is full and uniform, stand appropriate time, then compressing tablet slitting, system
It is made for needing the noodles of scale lengths and width.
Case study on implementation 2：
Poria cocos ganoderma lucidum noodles, choose raw material Poria cocos 130g, ganoderma lucidum 45g, mushroom 55g, edible salt 30g, wheaten starch 740g.First will
Poria cocos, ganoderma lucidum and mushroom ultramicro grinding turn into powdered, are added into wheaten starch, after being well mixed, add water and face, kneading
After dough is full and uniform, appropriate time, then compressing tablet slitting are stood, make the noodles for turning into and needing scale lengths and width.
By above-mentioned two embodiment, the sensory of noodles for first being cured to Poria cocos, ganoderma lucidum and mushroom is more preferable, it is easier to
It is absorbed by the body.Therefore, the present invention has taken into account taste mouthfeel and tonic, and not only delicious flavour chewy is in good taste, also has
Wind-dispelling is pleasant, tendon relaxing and blood circulation promoting effect, effectively supplements multiple element needed by human, maximized to remain nutritional ingredient,
It is more prone to be absorbed by the body, tonic effect is obvious.
Claims (4)
1. Poria cocos ganoderma lucidum noodles, it is characterised in that its raw material includes according to parts by weight ratio：10 ~ 15 parts of Poria cocos powder, glossy ganoderma powder
3 ~ 5 parts, 3 ~ 8 parts of mushroom powder, 1 ~ 5 part of edible salt, 70 ~ 80 parts of wheaten starch.
2. Poria cocos ganoderma lucidum noodles according to claim 1, it is characterised in that its raw material includes according to parts by weight ratio：
12 parts of Poria cocos powder, 4 parts of glossy ganoderma powder, 5 parts of mushroom powder, 3 parts of edible salt, 76 parts of wheaten starch.
3. Poria cocos ganoderma lucidum noodles according to claim 1 and 2, it is characterised in that Poria cocos powder, glossy ganoderma powder and mushroom powder be with
Poria cocos, ganoderma lucidum and mushroom crush the ultra-micro powder being made.
4. Poria cocos ganoderma lucidum noodles according to claim 1 and 2, it is characterised in that the making work of the Poria cocos ganoderma lucidum noodles
Skill is：After Poria cocos, ganoderma lucidum and mushroom first are crushed into ultra-micro powder, add water and boiled in 60 ~ 70 DEG C of curings, then stand cooling
To room temperature, it is added in wheaten starch, and supplements water and face, after the dough of kneading is full and uniform, stands appropriate time, then press
Piece cuts, and makes the noodles for turning into and needing scale lengths and width.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611202003.9A CN106819824A (en) | 2016-12-23 | 2016-12-23 | Poria cocos ganoderma lucidum noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611202003.9A CN106819824A (en) | 2016-12-23 | 2016-12-23 | Poria cocos ganoderma lucidum noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819824A true CN106819824A (en) | 2017-06-13 |
Family
ID=59135687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611202003.9A Withdrawn CN106819824A (en) | 2016-12-23 | 2016-12-23 | Poria cocos ganoderma lucidum noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819824A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104208107A (en) * | 2014-08-14 | 2014-12-17 | 广东省食品工业研究所 | Poria cocos extract, and preparation method and application thereof |
| CN105249197A (en) * | 2015-10-16 | 2016-01-20 | 青岛安惠仕生物制药有限公司 | Health noodles |
| CN105581248A (en) * | 2015-12-08 | 2016-05-18 | 安徽秋果食品有限公司 | High-sugar food and preparation method thereof |
| CN106072632A (en) * | 2016-06-15 | 2016-11-09 | 钱卫文 | A kind of Ganoderma extract and its preparation method and application |
| CN106072556A (en) * | 2016-06-29 | 2016-11-09 | 马建民 | For health food regulating blood glucose and preparation method thereof |
| CN106173911A (en) * | 2016-08-23 | 2016-12-07 | 枞阳县田园面业有限责任公司 | A kind of many mushrooms rice and flour |
| CN106174014A (en) * | 2016-07-22 | 2016-12-07 | 张家瑞 | A kind of nutrient and healthcare products and preparation method thereof |
-
2016
- 2016-12-23 CN CN201611202003.9A patent/CN106819824A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104208107A (en) * | 2014-08-14 | 2014-12-17 | 广东省食品工业研究所 | Poria cocos extract, and preparation method and application thereof |
| CN105249197A (en) * | 2015-10-16 | 2016-01-20 | 青岛安惠仕生物制药有限公司 | Health noodles |
| CN105581248A (en) * | 2015-12-08 | 2016-05-18 | 安徽秋果食品有限公司 | High-sugar food and preparation method thereof |
| CN106072632A (en) * | 2016-06-15 | 2016-11-09 | 钱卫文 | A kind of Ganoderma extract and its preparation method and application |
| CN106072556A (en) * | 2016-06-29 | 2016-11-09 | 马建民 | For health food regulating blood glucose and preparation method thereof |
| CN106174014A (en) * | 2016-07-22 | 2016-12-07 | 张家瑞 | A kind of nutrient and healthcare products and preparation method thereof |
| CN106173911A (en) * | 2016-08-23 | 2016-12-07 | 枞阳县田园面业有限责任公司 | A kind of many mushrooms rice and flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170613 |
|
| WW01 | Invention patent application withdrawn after publication |