CN106819704A - Pyrus nivalis local flavor sea grass polysaccharide reducing blood lipid and function of blood sugar reduction beverage and preparation method - Google Patents
Pyrus nivalis local flavor sea grass polysaccharide reducing blood lipid and function of blood sugar reduction beverage and preparation method Download PDFInfo
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- CN106819704A CN106819704A CN201710132596.4A CN201710132596A CN106819704A CN 106819704 A CN106819704 A CN 106819704A CN 201710132596 A CN201710132596 A CN 201710132596A CN 106819704 A CN106819704 A CN 106819704A
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- 150000004676 glycans Chemical class 0.000 title claims abstract description 56
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 56
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 56
- 239000008280 blood Substances 0.000 title claims abstract description 29
- 210000004369 blood Anatomy 0.000 title claims abstract description 29
- 241000287420 Pyrus x nivalis Species 0.000 title claims abstract description 20
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 20
- 235000019634 flavors Nutrition 0.000 title claims abstract description 20
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 150000002632 lipids Chemical class 0.000 title claims abstract description 13
- 230000009467 reduction Effects 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000007058 Halophila ovalis Species 0.000 title 1
- 241000544058 Halophila Species 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000012153 distilled water Substances 0.000 claims abstract description 12
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 12
- 239000011734 sodium Substances 0.000 claims abstract description 12
- 235000015206 pear juice Nutrition 0.000 claims abstract description 11
- 241000196252 Ulva Species 0.000 claims abstract description 10
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 10
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 10
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 10
- 239000003765 sweetening agent Substances 0.000 claims abstract description 10
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000001509 sodium citrate Substances 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 238000010992 reflux Methods 0.000 claims abstract description 5
- 238000010792 warming Methods 0.000 claims abstract description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 230000006870 function Effects 0.000 abstract description 12
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000000171 quenching effect Effects 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 235000010350 erythorbic acid Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000020510 functional beverage Nutrition 0.000 description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000001514 detection method Methods 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 235000011083 sodium citrates Nutrition 0.000 description 3
- 241000195493 Cryptophyta Species 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical class [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 241000541656 Carex marina Species 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010062237 Renal impairment Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000196246 Ulvaceae Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940026239 isoascorbic acid Drugs 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 235000019626 lipase activity Nutrition 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 231100000857 poor renal function Toxicity 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of reducing blood lipid of pyrus nivalis local flavor sea grass polysaccharide and function of blood sugar reduction beverage and preparation method.Parts by weight of raw materials is：Sea grass polysaccharide dry powder 5 10, concentrated pear juice 10 20, sodium carboxymethylcellulose 0.2 0.5, D iso-ascorbic acids sodium 0.008 0.01, sweetener 0.001 0.0015, sodium citrate 0.2 0.3 and water 69 84.（1）Enteromorpha is cleaned, is dried, crushed.（2）85 DEG C of refluxing extractions of distilled water are added, filtering is separated；（3）Repeat（2）The step of obtain sea grass polysaccharide extract solution.（4）Vacuum concentration, dry sea grass polysaccharide dry powder.（6）Distilled water is warming up to 80 DEG C, sea grass polysaccharide dry powder, concentrated pear juice, sweetener, sodium carboxymethylcellulose, D iso-ascorbic acid sodium is added, pH is adjusted with sodium citrate.Present invention process is simple, has function of quenching one's thirst, and has functions that hypoglycemic, reducing blood lipid, moreover it is possible to preventing hypertension.
Description
Technical field
The present invention relates to a kind of pyrus nivalis local flavor sea grass polysaccharide functional beverage and preparation method thereof, belong to beverage technologies neck
Domain.
Background technology
With the quickening and the increase of operating pressure of social life rhythm, increasing people is in inferior health or is susceptible to suffer from
High fat of blood, high fat of blood.Especially the elderly, due to the aging of body, liver catabolism slows down, lipolytic lipase activity
Reduce, easily cause fat accumulation, along with the effect of free radical, blood fat is sunk on arterial wall viscous, so as to cause artery hard
Change.The diseases such as hypertension, coronary heart disease, cerebrovascular disease, diabetes and tumour are all relevant with high fat of blood, therefore high fat of blood is serious
Infringement the elderly is healthy.Hyperglycaemia is exactly diabetes, and diabetes easily trigger various complication and clinical symptoms.But it is long
The hyperglycaemia of phase can make whole body each histoorgan generation lesion, cause acute and chronic complication, and such as resistance declines, electrolyte is wadded a quilt with cotton
Unrest, nutritional deficiency, impaired renal function, cataract etc..Natural nutriment also may be selected in daily life to reduce blood high
The incidence of disease of fat and hyperglycaemia.
Enteromorpha is Chlorophyta Ulvales Ulvaceae algae, is commonly called as tongue bar, sea sedge, has a large amount of distributions in China coast, mainly
It is grown in the stone natural pond of intertidal zone or on the chad at sandy beach, can also grows nonparasitically upon another plant on the frond of tangleweed sometimes, whole year can gives birth to
It is long.It has long history as edible and medicinal algae.Enteromorpha contains various active material, such as sea grass polysaccharide, lipid color
Element, phenols, dietary fiber etc..Sea grass polysaccharide is a kind of sulfated polysaccharide, mainly by rhamnose, xylose and glucose aldehydic acid group
Into.Report proves that sea grass polysaccharide has anti-immunity, reducing blood lipid, hypoglycemic, anticoagulation, moisturizing, anti-inflammatory and the function such as anti-oxidant.
With the raising of living standard, people for beverage demand increasingly diversification, beverage on the market at present
Most function of only quenching one's thirst, under the expediting the emergence of of health theory, people constantly increase to the demand of the functional beverages such as health care
It is long.The sea grass polysaccharide functional beverage of pyrus nivalis local flavor, has not only catered to the demand of masses, and for the development of Enteromorpha economic benefit is opened
New thinking is warded off.
Through consulting, functional beverage of the sea grass polysaccharide as raw material is not contained both at home and abroad at present.
The content of the invention
It is an object of the invention to provide a kind of reducing blood lipid of pyrus nivalis local flavor sea grass polysaccharide and function of blood sugar reduction beverage and preparation side
Method, is to extract polysaccharide for main component from Enteromorpha (originating from Jiangsu and Zhejiang Provinces area), the auxiliary material such as concentrated pear juice, sweetener, and processed
It is made with pyrus nivalis local flavor sea grass polysaccharide functional beverage.
The mass percentage content of pyrus nivalis local flavor sea grass polysaccharide reducing blood lipid and function of blood sugar reduction beverage ingredient is：Sea grass polysaccharide
Dry powder 5-10%, concentrated pear juice 10-20%, sodium carboxymethylcellulose 0.2-0.5%, D- iso-ascorbic acid sodium 0.008-0.01%, sweet taste
Agent 0.001-0.0015%, sodium citrate 0.2-0.3% and distilled water 69-84%, said components mass percentage content sum is
100%。
The preparation method of the functional beverage of the above-mentioned sea grass polysaccharide of local flavor containing pyrus nivalis is concretely comprised the following steps：
（1）Enteromorpha raw material is cleaned, drying to constant weight is crushed, and crosses 100 mesh sieves.
（2）By step（1）Gains 15-20 times of addition 85 DEG C of distilled water refluxing extraction 2.5-3 hours, filtering is separated residual
Slag and extract solution.
（3）Take step（2）Residue repeat（2）The step of.
（4）Take step（3）Residue repeat（2）The step of obtain sea grass polysaccharide extract solution.
（5）By step（4）Gained sea grass polysaccharide extract solution, part water is removed through vacuum concentration, and concentrate freeze-drying obtains waterside
Tongue polysaccharide dry powder, saves backup in 4 DEG C.
（6）69-84 weight portion distilled water is warming up to 80 DEG C, 5-10 weight portion steps are added（5）Gained sea grass polysaccharide is done
Powder, stirring make its all dissolving after, sequentially add 10-20 weight portions concentrated pear juice, 0.001-0.0015 weight portions sweetener,
0.2-0.5 weight portions sodium carboxymethylcellulose, 0.008-0.01 weight portion D- iso-ascorbic acid sodium, and with 0.2-0.3 weight portion lemons
Lemon acid sodium regulation pH.
（7）By step（6）Resulting solution high temperature, high pressure, it is aseptic under conditions of filling and capping, and in normal temperature, aseptic
Under carry out coding, branch mailbox packaging, sea grass polysaccharide content is not less than 5%, polysaccharide in product pyrus nivalis local flavor sea grass polysaccharide functional beverage
Content detection is according to national standard or professional standard.
The beneficial effects of the invention are as follows：Pyrus nivalis local flavor sea grass polysaccharide functional beverage not only has the function of quenching one's thirst of beverage,
Also have the special efficacy of sea grass polysaccharide concurrently, there is hypoglycemic, reducing blood lipid, can be with the effect of preventing hypertension.It is one
Good health-preserving function product is planted, allows consumer there are more selections, be adapted to promote.
Specific embodiment
Embodiment 1：
Pyrus nivalis local flavor sea grass polysaccharide reducing blood lipid and function of blood sugar reduction beverage are composed of the following components：It is the g of sea grass polysaccharide dry powder 60, dense
The g of contracting pear juice 150, the g of 4 g, D- iso-ascorbic acid sodium of sodium carboxymethylcellulose 0.1, sweetener 0.012g, the g of citric acid 2.5 and steaming
The g. of distilled water 840.
The preparation method of the functional beverage of the above-mentioned sea grass polysaccharide of local flavor containing pyrus nivalis is concretely comprised the following steps：
（1）0.7 kg Enteromorpha raw materials are cleaned, drying to constant weight is crushed, and crosses 100 mesh sieves.
（2）By step（1）Gains add 85 DEG C of 12 kg distilled water refluxing extraction 3 hours, and filtering separates residue and carries
Take liquid.
（3）Take step（2）Residue repeat（2）The step of.
（4）Take step（3）Residue repeat（2）The step of obtain sea grass polysaccharide extract solution.
（5）By step（4）Gained sea grass polysaccharide extract solution, part water is removed through vacuum concentration, and concentrate freeze-drying obtains waterside
Tongue polysaccharide dry powder, saves backup in 4 DEG C.
（6）0.84 kg kilograms of distilled water is warming up to 80 DEG C, 60 g steps are added（5）Gained sea grass polysaccharide dry powder, stirring
After it is all dissolved, 150 g concentrated pear juices, 0.012 g sweeteners, 4 g sodium carboxymethylcelluloses, 0.1 gD- are sequentially added
Iso-ascorbic acid sodium, and adjust pH with 2.5g sodium citrates.
（7）By step（6）Resulting solution high temperature, high pressure, it is aseptic under conditions of filling and capping, and in normal temperature, aseptic
Under carry out coding, branch mailbox packaging, sea grass polysaccharide content is not less than 5%, polysaccharide in product pyrus nivalis local flavor sea grass polysaccharide functional beverage
Content detection is according to national standard or professional standard.
Embodiment 2：
Pyrus nivalis local flavor sea grass polysaccharide reducing blood lipid and function of blood sugar reduction beverage are composed of the following components：The kg of sea grass polysaccharide dry powder 0.7,
The kg of concentrated pear juice 1.6, the g of 35 g, D- iso-ascorbic acid sodium of sodium carboxymethylcellulose 1, the g of sweetener 0.12, the g of citric acid 25 and water
8.3 kg。
The preparation method of the functional beverage of the above-mentioned sea grass polysaccharide of local flavor containing pyrus nivalis is concretely comprised the following steps：
（1）70 kg Enteromorpha raw materials are cleaned, drying to constant weight is crushed, and crosses 100 mesh sieves.
（2）By step（1）Gains add 85 DEG C of 1260 kg distilled water refluxing extraction 2.5 hours, and filtering separates residue
And extract solution.
（3）Take step（2）Residue repeat（2）The step of.
（4）Take step（3）Residue repeat（2）The step of obtain sea grass polysaccharide extract solution.
（5）By step（4）Gained sea grass polysaccharide extract solution, part water is removed through vacuum concentration, and concentrate freeze-drying obtains waterside
Tongue polysaccharide dry powder, saves backup in 4 DEG C.
（6）8.3 kg distilled water are warming up to 80 DEG C, 0.7 kg steps are added（5）Gained sea grass polysaccharide dry powder, stirring makes
After it all dissolves, 1.6 kg concentrated pear juices, 0.12 g sweeteners, 35 g sodium carboxymethylcelluloses, 1 gD- are sequentially added different anti-
Hematic acid sodium, and adjust pH with 25 g sodium citrates.
（7）By step（6）Resulting solution high temperature, high pressure, it is aseptic under conditions of filling and capping, and in normal temperature, aseptic
Under carry out coding, branch mailbox packaging, sea grass polysaccharide content is not less than 5%, polysaccharide in product pyrus nivalis local flavor sea grass polysaccharide functional beverage
Content detection is according to national standard or professional standard.
Claims (2)
1. a kind of reducing blood lipid of pyrus nivalis local flavor sea grass polysaccharide and function of blood sugar reduction beverage, it is characterised in that pyrus nivalis local flavor sea grass polysaccharide drops
The mass percentage content of blood fat and function of blood sugar reduction beverage ingredient is：Sea grass polysaccharide dry powder 5-10%, concentrated pear juice 10-20%,
Sodium carboxymethylcellulose 0.2-0.5%, D- iso-ascorbic acid sodium 0.008-0.01%, sweetener 0.001-0.0015%, sodium citrate
0.2-0.3%, water 69-84%, said components mass percentage content sum are 100%.
2. the preparation method of the reducing blood lipid of pyrus nivalis local flavor sea grass polysaccharide and function of blood sugar reduction beverage according to claim 1, it is special
Levy is to concretely comprise the following steps：
（1）Enteromorpha raw material is cleaned, drying to constant weight is crushed, and crosses 100 mesh sieves；
（2）By step（1）Gains add 85 DEG C of 15-20 times of distilled water refluxing extraction 2.5-3 hour, filtering, separate residue with
Extract solution；
（3）Take step（2）Residue repeat（2）The step of；
（4）Take step（3）Residue repeat（2）The step of obtain sea grass polysaccharide extract solution；
（5）By step（4）Gained sea grass polysaccharide extract solution, part water is removed through vacuum concentration, and it is many that concentrate freeze-drying obtains Enteromorpha
Sugared dry powder, saves backup in 4 DEG C；
（6）69-84 weight portion distilled water is warming up to 80 DEG C, 5-10 weight portion steps are added（5）Gained sea grass polysaccharide dry powder, stirs
Mix after it is all dissolved, sequentially add 10-20 weight portions concentrated pear juice, 0.001-0.0015 weight portions sweetener, 0.2-0.5
Weight portion sodium carboxymethylcellulose, 0.008-0.01 weight portion D- iso-ascorbic acid sodium, and adjusted with 0.2-0.3 parts by weight of lemon acid sodium
Section pH；
（7）By step（6）Resulting solution high temperature, high pressure, it is aseptic under conditions of it is filling and capping, and normal temperature, it is aseptic under enter
Row coding, branch mailbox packaging.
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| CN201710132596.4A CN106819704A (en) | 2017-03-07 | 2017-03-07 | Pyrus nivalis local flavor sea grass polysaccharide reducing blood lipid and function of blood sugar reduction beverage and preparation method |
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2017
- 2017-03-07 CN CN201710132596.4A patent/CN106819704A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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Application publication date: 20170613 |