CN105265966A - Beverage and preparation method thereof - Google Patents
Beverage and preparation method thereof Download PDFInfo
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- CN105265966A CN105265966A CN201410338471.3A CN201410338471A CN105265966A CN 105265966 A CN105265966 A CN 105265966A CN 201410338471 A CN201410338471 A CN 201410338471A CN 105265966 A CN105265966 A CN 105265966A
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Abstract
The present invention discloses a beverage and a preparation method thereof. The beverage comprises the following main ingredients in parts by weight: 8-12 parts of bulbus lilii, 10-14 parts of radix platycodonis, 10-14 parts of apricot kernels, 1-3 parts of semen sterculiae lychnophorae, 25-32 parts of reed rhizome, 3-6 parts of honeysuckle, 10-14 parts of orange peels, and 8-12 parts of mints. The beverage can clear lungs and effectively prevent damage caused by fog and haze, and other air pollution.
Description
Technical field
The present invention relates to a kind of drink and preparation method thereof, be specifically related to a kind of beverage and preparation method thereof.
Background technology
Along with expanding economy, our living standard is improved, but brings with welding, has paid great cost.Now, haze weather has had a strong impact on the physical and mental health of people, and especially the disease of respiratory tract is dazzled cruel without restraint, have impact on the quality of life of the common people, and vehicle exhaust is the important sources of haze.
Chinese medicine has long history, can according to illness in order to nurse one's health health.Have much for the medicable Chinese medicine of breathing problem, as lily has considerable medical value, the sweet property of taste is put down, and has the effects such as warm lung is only coughed, replenishing the vital essence and removing heat, clearing away the heart fire and tranquillizing, sharp stool and urine, is good especially to treat cardiopulmonary disease., dysphoria clear to waste heat after pyreticosis, palpitation with fear, wandering or tuberculosis chronic cough, spitting of blood etc., edible lily is also all suitable.Balloonflower root a surname lung, relieve sore throat, eliminates the phlegm, apocenosis.For coughing with a lot of sputum, uncomfortable in chest not smooth, pharyngalgia, hoarsen, lung carbuncle pyemesis, sore purulence becomes not burst.Almond has relieving cough and asthma, the effectiveness relaxed bowel.Sterculia seed taste is sweet, cold in nature.Energy clearing lung and eliminating phlegm, relieving sore-throat to restore voice, relaxes bowel; Reed rhizome is used for pyreticosis polydipsia, gastropyretic vomiting, cough with lung heat, lung carbuncle pyemesis, the puckery pain of heat pouring.Honeysuckle is cold in nature, taste is sweet, enter lung, the heart, stomach warp, there is clearing heat and detoxicating, that anti-inflammatory, qi-restoratives treat wind effect, cure mainly disease under turgor, warm disease heating, disease such as heat malicious large carbuncle and tumour etc., the illnesss such as it is dizzy for giddy, dry is done yearningly, hidrosis is unhappy, enteritis, bacillary dysentery, measles, pneumonia, encephalitis, epidemic meningitis, acute mastitis, septicemia, appendicitis, skin infection, ulcer furunculosis, erysipelas, mumps, suppurative tonsillitis all have certain curative effect.In the reasonable controlled atmosphere of orange peel, eliminating dampness and eliminating phlegm effect, can be used for the treatment taste stagnation of the circulation of vital energy, abdominal fullness and distention, vomiting, or uncomfortable in chest caused by turbi damp obstructing in middle-JIAO, indigestion and loss of appetite, loose stool.Peppermint herb can be used as medicine again, and cure cold heating laryngalgia, and headache, conjunctival congestion with ophthalmalgia, myalgia, skin rubella is scratched where it itches, the diseases such as measles without adequate eruption, also effective to carbuncle, subcutaneous ulcer, scabies, tinea, dermatitis rhus in addition.
Although above-mentioned Chinese medicine all has effect of removing heat from the lung to relieve cough, in general, to decoct unlikely every day and drink; one has no time, and two carry out taste poorly, and above-mentioned Chinese medicine is made the reasonable beverage of taste; by such mode, can be used for protecting the healthy of oneself.
Summary of the invention
The object of the invention is to provide a kind of beverage for clearing lung-heat and preparation method thereof.
A kind of beverage, the weight ratio of each major ingredient is as follows: lily 8-12 part, balloonflower root 10-14 part, almond 10-14 part, sterculia seed 1-3 part, reed rhizome 25-32 part, honeysuckle 3-6 part, orange peel 10-14 part, peppermint 8-12 part.
Described beverage also comprises one or more in auxiliary material white granulated sugar 4300-4500 part, concentrated pear juice 610-620 part, sodium carboxymethylcellulose 24.8-25 part, xanthans 6-6.2 part, pectin 6-8 part, citric acid 18.6-20, vitamin C 12-12.4 part, malic acid 18.6-20 part, natrium citricum 18.6-20 part and pear essence 24.8-25 part.
Described beverage is made up of the raw material of following weight ratio:
Lily 10 parts, balloonflower root 12 parts, 12 parts, almond, the sterculia seed 2 parts, reed rhizome 30 parts, honeysuckle 5 parts, orange peel 12 parts, peppermint 10 parts, white granulated sugar 4340 parts, concentrated pear juice 620 parts, sodium carboxymethylcellulose 24.8 parts, xanthans 6.2 parts, pectin 6.2 parts, citric acid 24.8 parts, vitamin C 12.4 parts, malic acid 18.6 parts, natrium citricum 18.6 parts, pear essence 24.8 parts.
Or
Lily 12 parts, balloonflower root 10 parts, 14 parts, almond, the sterculia seed 1 part, reed rhizome 25 parts, honeysuckle 6 parts, orange peel 10 parts, peppermint 12 parts, white granulated sugar 4340 parts, concentrated pear juice 620 parts, sodium carboxymethylcellulose 24.8 parts, xanthans 6.2 parts, pectin 6.2 parts, citric acid 24.8 parts, vitamin C 12.4 parts, malic acid 18.6 parts, natrium citricum 18.6 parts, pear essence 24.8 parts.
Or
Lily 8 parts, balloonflower root 14 parts, 10 parts, almond, the sterculia seed 3 parts, reed rhizome 32 parts, honeysuckle 3 parts, orange peel 14 parts, peppermint 8 parts, white granulated sugar 4300 parts, concentrated pear juice 620 parts, sodium carboxymethylcellulose 25 parts, xanthans 6 parts, pectin 6 parts, citric acid 25 parts, vitamin C 12 parts, malic acid 20 parts, natrium citricum 20 parts, pear essence 25 parts.
Or
Lily 8 parts, balloonflower root 13 parts, 11 parts, almond, the sterculia seed 3 parts, reed rhizome 28 parts, honeysuckle 3 parts, orange peel 13 parts, peppermint 8 parts, white granulated sugar 4500 parts, concentrated pear juice 620 parts, pear essence 24.8 parts.
Or
Lily 9 parts, balloonflower root 11 parts, 13 parts, almond, the sterculia seed 3 parts, reed rhizome 31 parts, honeysuckle 3 parts, orange peel 14 parts, peppermint 10 parts, white granulated sugar 4350 parts, concentrated pear juice 610 parts, pectin 8 parts, citric acid 25 parts, vitamin C 12 parts, malic acid 20 parts, pear essence 25 parts.
The preparation method of described beverage is made up of following steps:
(1) clean lily, balloonflower root, almond, the sterculia seed, reed rhizome, honeysuckle, orange peel, peppermint, weigh by prescription;
(2) first time adds 10 times of water gagings, decocts 1 hour, and filter, filtrate is for subsequent use; Residue heats 1 hour under adding 8 times of water gaging similarity conditions, filters, merging filtrate; Filtrate leaves standstill to room temperature, and filter, residue discards and obtains bed material;
(3) according to the characteristic of auxiliary material, filter after the water-soluble solution of auxiliary material different temperatures, be uniformly mixed with bed material, then sterilizing, filling.
In order to verify the effectiveness of beverage of the present invention, carry out following experimental study:
Experimental example:
One material
Beverage of the present invention, Shijiazhuang Yiling Pharmaceutical Co., Ltd provides; Motor vehicle (Santana 3000,1.8L); Westernblot(TNF-α, IL-1 β, CellSignalingTechnology; IL-4, IL-12, IL-13, santacruz; IL-6, MouseantiGAPDH, Proteintech).
Two methods
1 animal grouping and administration: healthy SPF level male KM mouse 90, body weight 18-22g, 4-5 week age, thered is provided by Laboratory Animal Resource research institute of National Institute for Food and Drugs Control, animal is divided into 3 groups at random, i.e. Normal group, model control group, beverage group of the present invention, often organizes 30.Test sample adopts 0.5% sodium carboxymethylcellulose to be mixed with suspension, and beverage ingredient of the present invention does not give beverage of the present invention, and Normal group and model control group give isodose 0.5% sodium carboxymethylcellulose, every day gastric infusion once, continuous 14 days.
The foundation of 2 animal models: adopt self-control vehicle exhaust toxicant exposure cabinet (90cm Χ 55cm Χ 40cm)) contamination, toxicant exposure cabinet bottom design air inlet, top cover adopts semiclosed mode, motor vehicle exhaust is connected on toxicant exposure cabinet air inlet, burn No. 93 gasoline, tail gas is entered toxicant exposure cabinet contaminate, administration first day starts, all the other animals except Normal group put into toxicant exposure cabinet contamination in batches, animal is put into after toxicant exposure cabinet exposes 15min and takes out, again put into after 10min, repeat four times, close observation animal state in contamination process, find that there is intoxicating phenomenon then to take out immediately.Continuous 14 days, draw materials after last contamination 24h and carry out Indexs measure.
3 animals are disposed and collection of specimens: win mouse lungs, liquid nitrogen cryopreservation, and westernblot method detects the expression of TNF-α, IL-1 β, IL-4, IL-6, IL-12, IL-13.
5westernblot detection method: protein quantification, sds polyacrylamide gel electrophoresis, half-dried transferring film, closes, one anti-binding, two anti-bindings, chemoluminescence method detects, by film scanning, under Labworks software, absorbance scoring scan is carried out to band, using β-actin as internal reference, with the relative expression quantity of albumen for the purpose of the ratio of the film gray value/β-actin internal reference film gray value of genes of interest, carry out statistical analysis.
Three statistical procedures
All data mean ± standard deviations
represent, adopt SPSS11.5 statistical software, carry out statistical analysis.
Four results
Westernblot method detects the protein expression of inflammatory factor in lung tissue: by finding out relative expression's quantitative analysis of destination protein, the expression of model control group TNF-α, IL-1 β, IL-4, IL-6, IL-12, IL-13 all significantly raises (
p< 0.01), after prompting vehicle exhaust exposes, animal lung has the generation of a large amount of inflammatory factor; Compare with model control group, beverage of the present invention can reduce the expressing quantity of TNF-α, IL-1 β, IL-4, IL-6, IL-12; The results are shown in subordinate list 1.
Table 1 is on the impact of the relative expression quantity of inflammatory factor albumen in lung tissue
Note: compare with normal control:
Δ Δ p< 0.01; Compare with model control group: *
p< 0.05, * *
p< 0.01.
Visible beverage of the present invention exposes to vehicle exhaust the lung inflammation caused inhibitory action, and therefore beverage of the present invention can clearing lung-heat, effectively prevents the infringement that the air pollutions such as haze cause.
Detailed description of the invention
embodiment 1:
Lily 100 grams, balloonflower root 120 grams, 120 grams, almond, the sterculia seed 20 grams, reed rhizome 300 grams, honeysuckle 50 grams, orange peel 120 grams, peppermint 100 grams, white granulated sugar 43400 grams, concentrated pear juice 6200 grams, sodium carboxymethylcellulose 248 grams, xanthans 62 grams, pectin 62 grams, citric acid 248 grams, vitamin C 124 grams, malic acid 186 grams, natrium citricum 186 grams, pear essence 248 grams.
Preparation method:
(1) clean lily, balloonflower root, almond, the sterculia seed, reed rhizome, honeysuckle, orange peel, peppermint, weigh by prescription;
(2) first time adds 10 times of water gagings, decocts 1 hour, and filter, filtrate is for subsequent use; Residue heats 1 hour under adding 8 times of water gaging similarity conditions, filters, merging filtrate; Filtrate leaves standstill to room temperature, and filter, residue discards and obtains bed material;
(3) bed material self priming pump is squeezed in bed material temporary storage tank, enter premixing tank after filtration, the characteristic different according to other auxiliary materials, after fully dissolving with different temperatures water, enter premixing tank after filtration, bed material and the auxiliary material after dissolving are squeezed in blend tank at premixing tank, at blend tank water constant volume after being uniformly mixed, stir and detect the projects such as refractive power, total acid, taste smell, impurity after 5 minutes, detect qualified rear beginning charging; Material in blend tank through filtration laggard enter the compensating cylinder of sterilizer, first feed liquid is preheated to about 55-70 DEG C in sterilizer, enter degassing tank and carry out vacuum outgas, vacuum in degassing tank remains on-0.5 ~-0.7bar, then feed liquid after degassed (homogenization pressure 15-20Mpa) after homogenizer homogeneous carries out sterilizing, the feed liquid prepared is carried out high-temperature sterilization (121 ± 1 DEG C, 30s) and is cooled to 90 DEG C and carries out filling.
embodiment 2:
Lily 120 grams, balloonflower root 100 grams, 140 grams, almond, the sterculia seed 10 grams, reed rhizome 250 grams, honeysuckle 60 grams, orange peel 100 grams, peppermint 120 grams, white granulated sugar 43400 grams, concentrated pear juice 6200 grams, sodium carboxymethylcellulose 248 grams, xanthans 62 grams, pectin 62 grams, citric acid 248 grams, vitamin C 124 grams, malic acid 186 grams, natrium citricum 186 grams, pear essence 248 grams.
Preparation method:
(1) clean lily, balloonflower root, almond, the sterculia seed, reed rhizome, honeysuckle, orange peel, peppermint, weigh by prescription;
(2) first time adds 10 times of water gagings, decocts 1 hour, and filter, filtrate is for subsequent use; Residue heats 1 hour under adding 8 times of water gaging similarity conditions, filters, merging filtrate; Filtrate leaves standstill to room temperature, and filter, residue discards and obtains bed material;
(3) bed material self priming pump is squeezed in bed material temporary storage tank, enter premixing tank after filtration, the characteristic different according to other auxiliary materials, after fully dissolving with different temperatures water, enter premixing tank after filtration, bed material and the auxiliary material after dissolving are squeezed in blend tank at premixing tank, at blend tank water constant volume after being uniformly mixed, stir and detect the projects such as refractive power, total acid, taste smell, impurity after 5 minutes, detect qualified rear beginning charging; Material in blend tank through filtration laggard enter the compensating cylinder of sterilizer, first feed liquid is preheated to about 55-70 DEG C in sterilizer, enter degassing tank and carry out vacuum outgas, vacuum in degassing tank remains on-0.5 ~-0.7bar, then feed liquid after degassed (homogenization pressure 15-20Mpa) after homogenizer homogeneous carries out sterilizing, the feed liquid prepared is carried out high-temperature sterilization (121 ± 1 DEG C, 30s) and is cooled to 90 DEG C and carries out filling.
embodiment 3:
Lily 80 grams, balloonflower root 140 grams, 100 grams, almond, the sterculia seed 30 grams, reed rhizome 320 grams, honeysuckle 30 grams, orange peel 140 grams, peppermint 80 grams, white granulated sugar 43000 grams, concentrated pear juice 6200 grams, sodium carboxymethylcellulose 250 grams, xanthans 60 grams, pectin 60 grams, citric acid 250 grams, vitamin C 120 grams, malic acid 200 grams, natrium citricum 200 grams, pear essence 250 grams.
Preparation method:
(1) clean lily, balloonflower root, almond, the sterculia seed, reed rhizome, honeysuckle, orange peel, peppermint, weigh by prescription;
(2) first time adds 10 times of water gagings, decocts 1 hour, and filter, filtrate is for subsequent use; Residue heats 1 hour under adding 8 times of water gaging similarity conditions, filters, merging filtrate; Filtrate leaves standstill to room temperature, and filter, residue discards and obtains bed material;
(3) bed material self priming pump is squeezed in bed material temporary storage tank, enter premixing tank after filtration, the characteristic different according to other auxiliary materials, after fully dissolving with different temperatures water, enter premixing tank after filtration, bed material and the auxiliary material after dissolving are squeezed in blend tank at premixing tank, at blend tank water constant volume after being uniformly mixed, stir and detect the projects such as refractive power, total acid, taste smell, impurity after 5 minutes, detect qualified rear beginning charging; Material in blend tank through filtration laggard enter the compensating cylinder of sterilizer, first feed liquid is preheated to about 55-70 DEG C in sterilizer, enter degassing tank and carry out vacuum outgas, vacuum in degassing tank remains on-0.5 ~-0.7bar, then feed liquid after degassed (homogenization pressure 15-20Mpa) after homogenizer homogeneous carries out sterilizing, the feed liquid prepared is carried out high-temperature sterilization (121 ± 1 DEG C, 30s) and is cooled to 90 DEG C and carries out filling.
Embodiment 4
Lily 80 grams, balloonflower root 130 grams, 110 grams, almond, the sterculia seed 30 grams, reed rhizome 280 grams, honeysuckle 30 grams, orange peel 130 grams, peppermint 80 grams, white granulated sugar 45000 grams, concentrated pear juice 6200 grams, pear essence 248 grams.
Preparation method:
(1) clean lily, balloonflower root, almond, the sterculia seed, reed rhizome, honeysuckle, orange peel, peppermint, weigh by prescription;
(2) first time adds 10 times of water gagings, decocts 1 hour, and filter, filtrate is for subsequent use; Residue heats 1 hour under adding 8 times of water gaging similarity conditions, filters, merging filtrate; Filtrate leaves standstill to room temperature, and filter, residue discards and obtains bed material;
(3) bed material self priming pump is squeezed in bed material temporary storage tank, enter premixing tank after filtration, the characteristic different according to other auxiliary materials, after fully dissolving with different temperatures water, enter premixing tank after filtration, bed material and the auxiliary material after dissolving are squeezed in blend tank at premixing tank, at blend tank water constant volume after being uniformly mixed, stir and detect the projects such as refractive power, total acid, taste smell, impurity after 5 minutes, detect qualified rear beginning charging; Material in blend tank through filtration laggard enter the compensating cylinder of sterilizer, first feed liquid is preheated to about 55-70 DEG C in sterilizer, enter degassing tank and carry out vacuum outgas, vacuum in degassing tank remains on-0.5 ~-0.7bar, then feed liquid after degassed (homogenization pressure 15-20Mpa) after homogenizer homogeneous carries out sterilizing, the feed liquid prepared is carried out high-temperature sterilization (121 ± 1 DEG C, 30s) and is cooled to 90 DEG C and carries out filling.
Embodiment 5
Lily 90 grams, balloonflower root 110 grams, 130 grams, almond, the sterculia seed 30 grams, reed rhizome 310 grams, honeysuckle 30 grams, orange peel 140 grams, peppermint 100 grams, white granulated sugar 43500 grams, concentrated pear juice 6100 grams, pectin 80 grams, citric acid 250 grams, vitamin C 120 grams, malic acid 200 grams, pear essence 250 grams.
Preparation method:
(1) clean lily, balloonflower root, almond, the sterculia seed, reed rhizome, honeysuckle, orange peel, peppermint, weigh by prescription;
(2) first time adds 10 times of water gagings, decocts 1 hour, and filter, filtrate is for subsequent use; Residue heats 1 hour under adding 8 times of water gaging similarity conditions, filters, merging filtrate; Filtrate leaves standstill to room temperature, and filter, residue discards and obtains bed material;
(3) bed material self priming pump is squeezed in bed material temporary storage tank, enter premixing tank after filtration, the characteristic different according to other auxiliary materials, after fully dissolving with different temperatures water, enter premixing tank after filtration, bed material and the auxiliary material after dissolving are squeezed in blend tank at premixing tank, at blend tank water constant volume after being uniformly mixed, stir and detect the projects such as refractive power, total acid, taste smell, impurity after 5 minutes, detect qualified rear beginning charging; Material in blend tank through filtration laggard enter the compensating cylinder of sterilizer, first feed liquid is preheated to about 55-70 DEG C in sterilizer, enter degassing tank and carry out vacuum outgas, vacuum in degassing tank remains on-0.5 ~-0.7bar, then feed liquid after degassed (homogenization pressure 15-20Mpa) after homogenizer homogeneous carries out sterilizing, the feed liquid prepared is carried out high-temperature sterilization (121 ± 1 DEG C, 30s) and is cooled to 90 DEG C and carries out filling.
Claims (8)
1. a beverage, is characterized in that the weight ratio of each major ingredient of described beverage is as follows: lily 8-12 part, balloonflower root 10-14 part, almond 10-14 part, sterculia seed 1-3 part, reed rhizome 25-32 part, honeysuckle 3-6 part, orange peel 10-14 part, peppermint 8-12 part.
2. beverage according to claim 1, is characterized in that one or more that described beverage also comprises in auxiliary material white granulated sugar 4300-4500 part, concentrated pear juice 610-620 part, sodium carboxymethylcellulose 24.8-25 part, xanthans 6-6.2 part, pectin 6-8 part, citric acid 18.6-20, vitamin C 12-12.4 part, malic acid 18.6-20 part, natrium citricum 18.6-20 part and pear essence 24.8-25 part.
3. beverage according to claim 2, is characterized in that described beverage is made up of the raw material of following weight ratio:
Lily 10 parts, balloonflower root 12 parts, 12 parts, almond, the sterculia seed 2 parts, reed rhizome 30 parts, honeysuckle 5 parts, orange peel 12 parts, peppermint 10 parts, white granulated sugar 4340 parts, concentrated pear juice 620 parts, sodium carboxymethylcellulose 24.8 parts, xanthans 6.2 parts, pectin 6.2 parts, citric acid 24.8 parts, vitamin C 12.4 parts, malic acid 18.6 parts, natrium citricum 18.6 parts, pear essence 24.8 parts.
4. beverage according to claim 2, is characterized in that described beverage is made up of the raw material of following weight ratio:
Lily 12 parts, balloonflower root 10 parts, 14 parts, almond, the sterculia seed 1 part, reed rhizome 25 parts, honeysuckle 6 parts, orange peel 10 parts, peppermint 12 parts, white granulated sugar 4340 parts, concentrated pear juice 620 parts, sodium carboxymethylcellulose 24.8 parts, xanthans 6.2 parts, pectin 6.2 parts, citric acid 24.8 parts, vitamin C 12.4 parts, malic acid 18.6 parts, natrium citricum 18.6 parts, pear essence 24.8 parts.
5. beverage according to claim 2, is characterized in that described beverage is made up of the raw material of following weight ratio:
Lily 8 parts, balloonflower root 14 parts, 10 parts, almond, the sterculia seed 3 parts, reed rhizome 32 parts, honeysuckle 3 parts, orange peel 14 parts, peppermint 8 parts, white granulated sugar 4300 parts, concentrated pear juice 620 parts, sodium carboxymethylcellulose 25 parts, xanthans 6 parts, pectin 6 parts, citric acid 25 parts, vitamin C 12 parts, malic acid 20 parts, natrium citricum 20 parts, pear essence 25 parts.
6. beverage according to claim 2, is characterized in that described beverage is made up of the raw material of following weight ratio:
Lily 8 parts, balloonflower root 13 parts, 11 parts, almond, the sterculia seed 3 parts, reed rhizome 28 parts, honeysuckle 3 parts, orange peel 13 parts, peppermint 8 parts, white granulated sugar 4500 parts, concentrated pear juice 620 parts, pear essence 24.8 parts.
7. beverage according to claim 2, is characterized in that described beverage is made up of the raw material of following weight ratio:
Lily 9 parts, balloonflower root 11 parts, 13 parts, almond, the sterculia seed 3 parts, reed rhizome 31 parts, honeysuckle 3 parts, orange peel 14 parts, peppermint 10 parts, white granulated sugar 4350 parts, concentrated pear juice 610 parts, pectin 8 parts, citric acid 25 parts, vitamin C 12 parts, malic acid 20 parts, pear essence 25 parts.
8. the preparation method of beverage according to any one of claim 2-7, is characterized in that preparation method is made up of following steps:
(1) clean lily, balloonflower root, almond, the sterculia seed, reed rhizome, honeysuckle, orange peel, peppermint, weigh by prescription;
(2) first time adds 10 times of water gagings, decocts 1 hour, and filter, filtrate is for subsequent use; Residue heats 1 hour under adding 8 times of water gaging similarity conditions, filters, merging filtrate; Filtrate leaves standstill to room temperature, and filter, residue discards and obtains bed material;
(3) according to the characteristic of auxiliary material, filter after the water-soluble solution of auxiliary material different temperatures, be uniformly mixed with bed material, then sterilizing, filling.
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| CN201410338471.3A CN105265966A (en) | 2014-07-17 | 2014-07-17 | Beverage and preparation method thereof |
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| CN201410338471.3A CN105265966A (en) | 2014-07-17 | 2014-07-17 | Beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819704A (en) * | 2017-03-07 | 2017-06-13 | 桂林理工大学 | Pyrus nivalis local flavor sea grass polysaccharide reducing blood lipid and function of blood sugar reduction beverage and preparation method |
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| CN106819704A (en) * | 2017-03-07 | 2017-06-13 | 桂林理工大学 | Pyrus nivalis local flavor sea grass polysaccharide reducing blood lipid and function of blood sugar reduction beverage and preparation method |
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Application publication date: 20160127 |
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