CN106805079A - It is a kind of for cleaning fresh-keeping food additives - Google Patents
It is a kind of for cleaning fresh-keeping food additives Download PDFInfo
- Publication number
- CN106805079A CN106805079A CN201510883896.7A CN201510883896A CN106805079A CN 106805079 A CN106805079 A CN 106805079A CN 201510883896 A CN201510883896 A CN 201510883896A CN 106805079 A CN106805079 A CN 106805079A
- Authority
- CN
- China
- Prior art keywords
- parts
- extract
- cleaning
- food additives
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004140 cleaning Methods 0.000 title claims abstract description 15
- 235000013373 food additive Nutrition 0.000 title claims abstract description 12
- 239000002778 food additive Substances 0.000 title claims abstract description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 241001116389 Aloe Species 0.000 claims abstract description 7
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000003377 Shepherdia canadensis Species 0.000 claims abstract description 7
- 235000018324 Shepherdia canadensis Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 7
- 229940044949 eucalyptus oil Drugs 0.000 claims abstract description 7
- 239000010642 eucalyptus oil Substances 0.000 claims abstract description 7
- 235000013905 glycine and its sodium salt Nutrition 0.000 claims abstract description 7
- 239000004247 glycine and its sodium salt Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 7
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 7
- 229940029258 sodium glycinate Drugs 0.000 claims abstract description 7
- WUWHFEHKUQVYLF-UHFFFAOYSA-M sodium;2-aminoacetate Chemical compound [Na+].NCC([O-])=O WUWHFEHKUQVYLF-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- SGNBVLSWZMBQTH-FGAXOLDCSA-N Campesterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@H](C(C)C)C)C)CC4)CC3)CC=2)CC1 SGNBVLSWZMBQTH-FGAXOLDCSA-N 0.000 claims abstract description 6
- BTEISVKTSQLKST-UHFFFAOYSA-N Haliclonasterol Natural products CC(C=CC(C)C(C)(C)C)C1CCC2C3=CC=C4CC(O)CCC4(C)C3CCC12C BTEISVKTSQLKST-UHFFFAOYSA-N 0.000 claims abstract description 6
- SGNBVLSWZMBQTH-PODYLUTMSA-N campesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](C)C(C)C)[C@@]1(C)CC2 SGNBVLSWZMBQTH-PODYLUTMSA-N 0.000 claims abstract description 6
- 235000000431 campesterol Nutrition 0.000 claims abstract description 6
- 244000252337 Epipremnum pinnatum Species 0.000 claims abstract description 5
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000013922 glutamic acid Nutrition 0.000 claims abstract description 5
- 239000004220 glutamic acid Substances 0.000 claims abstract description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 1
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 14
- 238000004321 preservation Methods 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 6
- 230000007812 deficiency Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000004458 analytical method Methods 0.000 description 4
- 239000012459 cleaning agent Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000010499 rapseed oil Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D10/00—Compositions of detergents, not provided for by one single preceding group
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Detergent Compositions (AREA)
- Cosmetics (AREA)
Abstract
The present invention provides a kind of for cleaning fresh-keeping food additives, including following weight portion composition:Ethylmaltol 0.2~18%, eucalyptus oil 3~12%, soapberry Fruit peel extract 20~48%, sodium bicarbonate 1~6%, epipremnum aureum extract 0.01~10%, campesterol 3~5%, edible salt 1~4%, 5~15 parts of Sodium Glycinate, 4~8 parts of glutamic acid, 4~8 parts of extract solution from aloe, 4~16 parts of wheaten starch, remainder are water, when the present invention is for the food additives cleaning fruit and vegetable preservation for cleaning fruit and vegetable preservation, the deficiency of original chemical cleaner cleaning can be removed, food pollution can be prevented effectively from, its composition is food-grade, and safety coefficient is high.
Description
Technical field
The present invention relates to a kind of additive, a kind of food additives are concretely related to.
Background technology
At present, it is necessary to carry out Preservation Treatment after fruit and vegetable is plucked, it is easy to follow-up transport and storage.Such as
Fruit Preservation Treatment is bad, influences whether the length of the shelf-life of fruits and vegetables.Existing mode is to the fruit after harvesting
Vegetable is cleaned using cleaning agent, and some cleaning agents contain chemical analysis, if with containing the clear of chemical analysis
During lotion cleaning and fresh-keeping fruits and vegetables, chemical analysis can be remained in fruit and vegetable preservation, when refrigeration is guaranteed the quality, can expanded
It is scattered in fruits and vegetables, causes the pollution of fruits and vegetables.Can shorten guaranteeing the quality for fruits and vegetables using the cleaning agent with chemical analysis
Phase, the fruits and vegetables of this pollution are eaten for a long time, greatly injury is had to human body.
The present invention provide a kind of simple production process, low production cost, nontoxic, antibacterial easy to use, safe,
Radioresistance and anticancer, the food additives for cleaning fruit and vegetable preservation of extension fruits and vegetables shelf-life.
The content of the invention
It is an object of the invention to provide a kind of for cleaning fresh-keeping food additives.
In order to solve the above technical problems, the present invention is achieved through the following technical solutions:
It is a kind of for cleaning fresh-keeping food additives, including following weight portion composition:Ethylmaltol
0.2~18%, eucalyptus oil 3~12%, soapberry Fruit peel extract 20~48%, sodium bicarbonate 1~6%, green
Trailing plants extract 0.01~10%, campesterol 3~5%, edible salt 1~4%, 5~15 parts of Sodium Glycinate, paddy
4~8 parts of propylhomoserin, 4~8 parts of extract solution from aloe, 4~16 parts of wheaten starch, remainder are water.
It is a kind of for cleaning fresh-keeping food additives, including following weight portion composition:Ethylmaltol 8%,
Eucalyptus oil 12%, soapberry Fruit peel extract 48%, sodium bicarbonate 6%, epipremnum aureum extract 10%, rape oil steroid
Alcohol 5%, edible salt 1%, 5 parts of Sodium Glycinate, 4 parts of glutamic acid, 4 parts of extract solution from aloe, 4 parts of wheaten starch,
Remainder is water.
Advantages of the present invention effect:The present invention cleans fruit and vegetable preservation for cleaning the food additives of fruit and vegetable preservation
When, the deficiency of original chemical cleaner cleaning can be removed, food pollution can be prevented effectively from, its composition
It is food-grade, safety coefficient is high.
Specific embodiment
The present invention is illustrated with reference to specific embodiment:
Embodiment 1:
It is ethylmaltol 8%, eucalyptus oil 12%, soapberry Fruit peel extract 48%, sodium bicarbonate 6%, green
Trailing plants extract 10%, campesterol 5%, edible salt 1%, 5 parts of Sodium Glycinate, 4 parts of glutamic acid, aloe are extracted
4 parts of liquid, 4 parts of wheaten starch, remainder are water.
Embodiment 2:
Ethylmaltol 10%, eucalyptus oil 8%, soapberry Fruit peel extract 28%, sodium bicarbonate 5%, epipremnum aureum
Extract 7%, campesterol 3%, edible salt 1%, 10 parts of Sodium Glycinate, 6 parts of glutamic acid, extract solution from aloe
8 parts, 8 parts of wheaten starch, remainder are water.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or uses this
Invention.Various modifications to these embodiments will be for those skilled in the art apparent
, generic principles defined herein can without departing from the spirit or scope of the present invention,
Realized in other embodiments.Therefore, the present invention is not intended to be limited to the embodiments shown herein, and
It is to fit to the most wide scope consistent with principles disclosed herein and features of novelty.
Claims (2)
1. it is a kind of for cleaning fresh-keeping food additives, it is characterised in that the composition including following weight portion:
Ethylmaltol 0.2~18%, eucalyptus oil 3~12%, soapberry Fruit peel extract 20~48%, sodium bicarbonate
1~6%, epipremnum aureum extract 0.01~10%, campesterol 3~5%, edible salt 1~4%, 5~15 parts of Sodium Glycinate,
4~8 parts of glutamic acid, 4~8 parts of extract solution from aloe, 4~16 parts of wheaten starch, remainder are water.
2. it is according to claim 1 a kind of for cleaning fresh-keeping food additives, it is characterised in that bag
Include the composition of following weight portion:Ethylmaltol 8%, eucalyptus oil 12%, soapberry Fruit peel extract 48%,
Sodium bicarbonate 6%, epipremnum aureum extract 10%, campesterol 5%, edible salt 1%, 5 parts of Sodium Glycinate, paddy ammonia
4 parts of acid, 4 parts of extract solution from aloe, 4 parts of wheaten starch, remainder are water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510883896.7A CN106805079A (en) | 2015-11-30 | 2015-11-30 | It is a kind of for cleaning fresh-keeping food additives |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510883896.7A CN106805079A (en) | 2015-11-30 | 2015-11-30 | It is a kind of for cleaning fresh-keeping food additives |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106805079A true CN106805079A (en) | 2017-06-09 |
Family
ID=59106833
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510883896.7A Pending CN106805079A (en) | 2015-11-30 | 2015-11-30 | It is a kind of for cleaning fresh-keeping food additives |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106805079A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107603238A (en) * | 2017-09-08 | 2018-01-19 | 宁波大学 | A kind of edibility fruit freshness preserving liquid/preservative film and its preparation method and application |
CN108795596A (en) * | 2018-08-03 | 2018-11-13 | 冠道(广州)科技有限公司 | It is a kind of can rapid taste removal, the natural sea alkaline cleaner that goes stain antibacterial |
-
2015
- 2015-11-30 CN CN201510883896.7A patent/CN106805079A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107603238A (en) * | 2017-09-08 | 2018-01-19 | 宁波大学 | A kind of edibility fruit freshness preserving liquid/preservative film and its preparation method and application |
CN107603238B (en) * | 2017-09-08 | 2019-10-08 | 宁波大学 | A kind of edibility fruit freshness preserving liquid/preservative film and its preparation method and application |
CN108795596A (en) * | 2018-08-03 | 2018-11-13 | 冠道(广州)科技有限公司 | It is a kind of can rapid taste removal, the natural sea alkaline cleaner that goes stain antibacterial |
CN108795596B (en) * | 2018-08-03 | 2020-11-10 | 冠道(广州)科技有限公司 | Natural marine alkali cleaning agent capable of rapidly removing odor, stain and bacteria |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170609 |
|
WD01 | Invention patent application deemed withdrawn after publication |