CN106805079A - It is a kind of for cleaning fresh-keeping food additives - Google Patents

It is a kind of for cleaning fresh-keeping food additives Download PDF

Info

Publication number
CN106805079A
CN106805079A CN201510883896.7A CN201510883896A CN106805079A CN 106805079 A CN106805079 A CN 106805079A CN 201510883896 A CN201510883896 A CN 201510883896A CN 106805079 A CN106805079 A CN 106805079A
Authority
CN
China
Prior art keywords
parts
extract
cleaning
food additives
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510883896.7A
Other languages
Chinese (zh)
Inventor
王俊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510883896.7A priority Critical patent/CN106805079A/en
Publication of CN106805079A publication Critical patent/CN106805079A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D10/00Compositions of detergents, not provided for by one single preceding group
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Detergent Compositions (AREA)
  • Cosmetics (AREA)

Abstract

The present invention provides a kind of for cleaning fresh-keeping food additives, including following weight portion composition:Ethylmaltol 0.2~18%, eucalyptus oil 3~12%, soapberry Fruit peel extract 20~48%, sodium bicarbonate 1~6%, epipremnum aureum extract 0.01~10%, campesterol 3~5%, edible salt 1~4%, 5~15 parts of Sodium Glycinate, 4~8 parts of glutamic acid, 4~8 parts of extract solution from aloe, 4~16 parts of wheaten starch, remainder are water, when the present invention is for the food additives cleaning fruit and vegetable preservation for cleaning fruit and vegetable preservation, the deficiency of original chemical cleaner cleaning can be removed, food pollution can be prevented effectively from, its composition is food-grade, and safety coefficient is high.

Description

It is a kind of for cleaning fresh-keeping food additives
Technical field
The present invention relates to a kind of additive, a kind of food additives are concretely related to.
Background technology
At present, it is necessary to carry out Preservation Treatment after fruit and vegetable is plucked, it is easy to follow-up transport and storage.Such as Fruit Preservation Treatment is bad, influences whether the length of the shelf-life of fruits and vegetables.Existing mode is to the fruit after harvesting Vegetable is cleaned using cleaning agent, and some cleaning agents contain chemical analysis, if with containing the clear of chemical analysis During lotion cleaning and fresh-keeping fruits and vegetables, chemical analysis can be remained in fruit and vegetable preservation, when refrigeration is guaranteed the quality, can expanded It is scattered in fruits and vegetables, causes the pollution of fruits and vegetables.Can shorten guaranteeing the quality for fruits and vegetables using the cleaning agent with chemical analysis Phase, the fruits and vegetables of this pollution are eaten for a long time, greatly injury is had to human body.
The present invention provide a kind of simple production process, low production cost, nontoxic, antibacterial easy to use, safe, Radioresistance and anticancer, the food additives for cleaning fruit and vegetable preservation of extension fruits and vegetables shelf-life.
The content of the invention
It is an object of the invention to provide a kind of for cleaning fresh-keeping food additives.
In order to solve the above technical problems, the present invention is achieved through the following technical solutions:
It is a kind of for cleaning fresh-keeping food additives, including following weight portion composition:Ethylmaltol 0.2~18%, eucalyptus oil 3~12%, soapberry Fruit peel extract 20~48%, sodium bicarbonate 1~6%, green Trailing plants extract 0.01~10%, campesterol 3~5%, edible salt 1~4%, 5~15 parts of Sodium Glycinate, paddy 4~8 parts of propylhomoserin, 4~8 parts of extract solution from aloe, 4~16 parts of wheaten starch, remainder are water.
It is a kind of for cleaning fresh-keeping food additives, including following weight portion composition:Ethylmaltol 8%, Eucalyptus oil 12%, soapberry Fruit peel extract 48%, sodium bicarbonate 6%, epipremnum aureum extract 10%, rape oil steroid Alcohol 5%, edible salt 1%, 5 parts of Sodium Glycinate, 4 parts of glutamic acid, 4 parts of extract solution from aloe, 4 parts of wheaten starch, Remainder is water.
Advantages of the present invention effect:The present invention cleans fruit and vegetable preservation for cleaning the food additives of fruit and vegetable preservation When, the deficiency of original chemical cleaner cleaning can be removed, food pollution can be prevented effectively from, its composition It is food-grade, safety coefficient is high.
Specific embodiment
The present invention is illustrated with reference to specific embodiment:
Embodiment 1:
It is ethylmaltol 8%, eucalyptus oil 12%, soapberry Fruit peel extract 48%, sodium bicarbonate 6%, green Trailing plants extract 10%, campesterol 5%, edible salt 1%, 5 parts of Sodium Glycinate, 4 parts of glutamic acid, aloe are extracted 4 parts of liquid, 4 parts of wheaten starch, remainder are water.
Embodiment 2:
Ethylmaltol 10%, eucalyptus oil 8%, soapberry Fruit peel extract 28%, sodium bicarbonate 5%, epipremnum aureum Extract 7%, campesterol 3%, edible salt 1%, 10 parts of Sodium Glycinate, 6 parts of glutamic acid, extract solution from aloe 8 parts, 8 parts of wheaten starch, remainder are water.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or uses this Invention.Various modifications to these embodiments will be for those skilled in the art apparent , generic principles defined herein can without departing from the spirit or scope of the present invention, Realized in other embodiments.Therefore, the present invention is not intended to be limited to the embodiments shown herein, and It is to fit to the most wide scope consistent with principles disclosed herein and features of novelty.

Claims (2)

1. it is a kind of for cleaning fresh-keeping food additives, it is characterised in that the composition including following weight portion: Ethylmaltol 0.2~18%, eucalyptus oil 3~12%, soapberry Fruit peel extract 20~48%, sodium bicarbonate 1~6%, epipremnum aureum extract 0.01~10%, campesterol 3~5%, edible salt 1~4%, 5~15 parts of Sodium Glycinate, 4~8 parts of glutamic acid, 4~8 parts of extract solution from aloe, 4~16 parts of wheaten starch, remainder are water.
2. it is according to claim 1 a kind of for cleaning fresh-keeping food additives, it is characterised in that bag Include the composition of following weight portion:Ethylmaltol 8%, eucalyptus oil 12%, soapberry Fruit peel extract 48%, Sodium bicarbonate 6%, epipremnum aureum extract 10%, campesterol 5%, edible salt 1%, 5 parts of Sodium Glycinate, paddy ammonia 4 parts of acid, 4 parts of extract solution from aloe, 4 parts of wheaten starch, remainder are water.
CN201510883896.7A 2015-11-30 2015-11-30 It is a kind of for cleaning fresh-keeping food additives Pending CN106805079A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510883896.7A CN106805079A (en) 2015-11-30 2015-11-30 It is a kind of for cleaning fresh-keeping food additives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510883896.7A CN106805079A (en) 2015-11-30 2015-11-30 It is a kind of for cleaning fresh-keeping food additives

Publications (1)

Publication Number Publication Date
CN106805079A true CN106805079A (en) 2017-06-09

Family

ID=59106833

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510883896.7A Pending CN106805079A (en) 2015-11-30 2015-11-30 It is a kind of for cleaning fresh-keeping food additives

Country Status (1)

Country Link
CN (1) CN106805079A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107603238A (en) * 2017-09-08 2018-01-19 宁波大学 A kind of edibility fruit freshness preserving liquid/preservative film and its preparation method and application
CN108795596A (en) * 2018-08-03 2018-11-13 冠道(广州)科技有限公司 It is a kind of can rapid taste removal, the natural sea alkaline cleaner that goes stain antibacterial

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107603238A (en) * 2017-09-08 2018-01-19 宁波大学 A kind of edibility fruit freshness preserving liquid/preservative film and its preparation method and application
CN107603238B (en) * 2017-09-08 2019-10-08 宁波大学 A kind of edibility fruit freshness preserving liquid/preservative film and its preparation method and application
CN108795596A (en) * 2018-08-03 2018-11-13 冠道(广州)科技有限公司 It is a kind of can rapid taste removal, the natural sea alkaline cleaner that goes stain antibacterial
CN108795596B (en) * 2018-08-03 2020-11-10 冠道(广州)科技有限公司 Natural marine alkali cleaning agent capable of rapidly removing odor, stain and bacteria

Similar Documents

Publication Publication Date Title
CN102599549B (en) Method for preparing non-fried instant freshwater fish
CN103976017B (en) A kind of fresh-cut fruit antistaling agent
CN105077511A (en) Safe food preservative
CN103109924B (en) Functional fruit and vegetable preservative containing arginine
CN104187791A (en) Non-phosphorus water retention agent for improving tissue taste and succulence of processed meat product
CN105105277A (en) Food grade compound preservative
CN102550655B (en) Process for making fresh lemon slices
CN105394160A (en) IQF (individual quick freezing) raw head-on prawn preservative and application thereof
CN104611159B (en) A kind of cleaning agent for being used to clean fruits and vegetables
CN104223316A (en) Natural compound preservative containing cinnamaldehyde and carvacrol
CN105285657A (en) Food-grade preservative
CN102550644A (en) Method for keeping pork fresh by using galangal juice
CN106805079A (en) It is a kind of for cleaning fresh-keeping food additives
CN105105276A (en) Natural food preservative
CN105285658A (en) Food-grade natural preservative
CN105105283A (en) Food preservative
CN105105278A (en) Food grade preservative
CN103461917A (en) Making method of pickled mustard root
CN103549233A (en) Food additive for cleaning and preserving fruits and vegetables and preparation method of food additive
CN105586156A (en) A fruit and vegetable cleaning agent and a preparing process thereof
CN102578203A (en) Pork refreshment method by garlic juice
CN105285656A (en) Food-grade efficient preservative
CN107279874A (en) A kind of new method for suppressing brown stain of fresh-cut potato
CN104450337A (en) Fruit detergent
CN105557991A (en) Fruit and vegetable fresh-keeping agent

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170609

WD01 Invention patent application deemed withdrawn after publication