CN106798321A - A kind of functional composition and its application for helping to improve mood - Google Patents
A kind of functional composition and its application for helping to improve mood Download PDFInfo
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- CN106798321A CN106798321A CN201510855432.5A CN201510855432A CN106798321A CN 106798321 A CN106798321 A CN 106798321A CN 201510855432 A CN201510855432 A CN 201510855432A CN 106798321 A CN106798321 A CN 106798321A
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- milk
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- mood
- linoleic acid
- fish oil
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- 235000019425 dextrin Nutrition 0.000 claims abstract description 37
- 235000013365 dairy product Nutrition 0.000 claims abstract description 34
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims abstract description 29
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims abstract description 28
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- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of functional composition and its application for helping to improve mood.The functional composition includes linoleic acid, CLA, fish oil and resistant dextrin；Linoleic acid：CLA：Fish oil：The mass ratio of resistant dextrin is 1:5~7:6~8：15~21；Wherein, with the cubage of pure linoleic acid, CLA, resistant dextrin is with the cubage of total dietary fiber for linoleic acid, CLA；Fish oil is with omega-fatty acid cubage.The application during there are the dairy products for improving emotional function is being prepared the invention also discloses the functional composition.What the present invention was provided can significantly improve mood with the functional composition for improving mood, and be added in food, especially in dairy products, the taste and flavor of product not interfered with, while also assures that stability of the product within the shelf-life.
Description
Technical field
The present invention relates to food processing technology field.More particularly, to a kind of with the work(for improving mood
Can property composition and its application in dairy products are prepared.
Background technology
With the fast development of today's society, people are except being the life for oneself having a high-quality, health
And effort, while also pursuing mental health, that is, physiological health and mental health reach doulbe-sides' victory.
But live in so one society with fast rhythm, have setback, have worry, then unavoidably in life
Just have the mood of passiveness.Therefore, in order that people enter good mood as early as possible, it is therefore necessary to develop a kind of
Contribute to the food of improvement people's mood, it is slowly improved the mood of oneself in life, realize physiology
The doulbe-sides' victory of health and mental health.
Milk always just plays the role of calmness, chills out, it is possible to reduce nervous, irascible and Jiao of people
The mood of worry.Banana is used as a kind of fruit common in people's daily life, contained vitamin B6Can increase
The serotonin in liquid is healed, stewed mood can be calmed down.The A of CN 102100254 disclose a kind of perfume
Any of several broadleaf plants milk and preparation method thereof, the invention is greatly prolonged on the basis of the original nutritional ingredient of banana is kept
Shelf-life of product.
The main function composition of fish oil is omega-3 unsaturated fatty acid therein, is sought as necessary to the mankind
Support, people's itself can not synthesize omega-fatty acid in vivo, it is necessary to be obtained from food.Researcher has found
The incidence of depression is relatively low in omega-fatty acid level cooking culture higher.Omega-fatty acid energy
Strengthen the curative effect of antidepressant, while omega-fatty acid can help to reduce the depression of the two-way disturbance of emotion
Symptom.The B of CN 101258875 disclose a kind of yoghurt and preparation method for contributing to reducing blood lipid, the hair
Bright functional raw material is phytosterin ester and microencapsulation embedding fish oil, and its effect is reducing blood lipid, but mirror
Need to carry out embedding treatment to fish oil in the fishy smell of fish oil.
CLA is subject to everybody extensive pass as a kind of unrighted acid beneficial to human body
Note.Also have in the market it is a large amount of using CLA as function raw material product, its function has regulation
Immunity, anti-oxidant, improvement microcirculation, steady blood pressure etc..The C of CN 100448356 disclose one kind and contain
There is the milk of CLA, the milk is directly obtained by milk cow secretion by improving method for raising dairy cattle
's.
But, due to the particularity in dairy products field, fish oil, CLA and linoleic addition gesture
Mouthfeel, local flavor and the stability of liquid diary product must be influenceed, the especially addition of fish oil frequently can lead to
Product has fishy smell.
Based on above mentioned problem, it is necessary to which existing capability raw material is further studied, improvement is developed
Mood effect is good, and suitable for the functional composition of dairy products.
The content of the invention
It is an object of the present invention to provide a kind of functional composition for helping to improve mood.The work(
Energy property composition can significantly improve mood, be added in food, especially in dairy products, Bu Huiying
The taste and flavor of product is rung, while also assures that the stability of product.
Second object of the present invention is that the functional composition for providing above-mentioned improvement mood has in preparation
Improve the application in the dairy products of emotional function.
Third object of the present invention is to provide a kind of liquid milk dairy products, and the liquid diary product can be notable
Improve mood.
To reach above-mentioned first purpose, the present invention uses following technical proposals：
A kind of functional composition for helping to improve mood, including linoleic acid, CLA, fish oil
And resistant dextrin；Linoleic acid：CLA：Fish oil：The mass ratio of resistant dextrin is 1:5~7:6~8：
15~21；Wherein, linoleic acid, CLA be with the cubage of pure linoleic acid, CLA,
, with the cubage of total dietary fiber, fish oil is with omega-fatty acid cubage for resistant dextrin.
Preferably, the resistant dextrin, refer to Healthy People small intestine can not be digested absorption starch and
Its catabolite, belongs to one kind of water-soluble dietary fiber.Resistant dextrin is acted mainly to human body
By influenceing the Absorption And Metabolism of other materials, and it is played in the secondary metabolite of colon fermentation generation
Physiological function.
In the functional composition for helping and improving mood of the invention：
Effect of CLA is regulation immunity, anti-oxidant, improvement microcirculation, steady blood pressure, institute
That plays act as improving microcirculation, adjusts mood；Effect of fish oil is prevention of cardiovascular disease, improves
Mood, suppression anger, treatment depression, what is played act as improvement mood；Both compounded combinations, can
Adjustment effect is played to mood, helps to improve mood.
But, fish oil is easily oxidized, and effect of fish oil is inherently had a greatly reduced quality after oxidation, accordingly, it would be desirable to
Suitable antioxidant is added to protect it from being oxidized.
Antioxidant of the prior art is generally sodium ascorbate, vitamin E etc., present invention
People is answered as antioxidant by substantial amounts of research, selection linoleic acid with CLA and fish oil
Match somebody with somebody.The general effect of linoleic acid is to prevent and treat atherosclerosis and angiocardiopathy, but is combined in the present invention
Acting as played in thing is anti-oxidant.The present inventor's research finds, using linoleic acid as antioxidant,
The SCFA that linoleic acid is produced after being oxidized will not only produce any side effect to human body, and
The local flavor of milk can also be improved.
But, fish oil, CLA and linoleic addition can cause the change of the taste and flavor of product
Change, especially fish oil, can bring fishy smell to product.Present inventors discovered unexpectedly that resistant dextrin
The change of the mouthfeel brought by above-mentioned additive in product can be eliminated, fishy smell is substantially eliminated, while
Mood can also be improved with fish oil, CLA and linoleic acid synergy.
Resistant dextrin alleged by the present invention refer to Healthy People small intestine can not be digested absorption starch and its
Catabolite, its mechanism for eliminating fishy smell is to be realized from internal layer to shell by starch and its catabolite
To the protection of the multilayer of fish oil, and then prevent the aroma and flavor of fish oil from moving to product.Meanwhile, pass through
Multilayer protection can also to a certain extent prevent fish oil from aoxidizing.
Additionally, four kinds of raw materials are needed according to certain proportionate relationship (i.e. linoleic acid：CLA：Fish
Oil：The mass ratio of resistant dextrin is 1:5~7:6~8：15~21) compounded, could have optimal
Improve the effect of mood.
To reach above-mentioned second purpose, the present invention uses following technical proposals：
It is as described above to contribute to the functional composition for improving mood preparing with improvement emotional function
Application in dairy products.
Preferably, it is described help to improve mood consumption of the functional composition in dairy products be
4wt%-11wt%.
Preferably, the dairy products are liquid diary product.
Preferably, the liquid diary product includes the raw material of following portions by weight：
Excess water is to 100 parts.
Banana pulp is used for adjusting the mouthfeel of product, such as milk of banana flavor in common product.In the present invention
Liquid diary product raw material in, banana pulp adjust mouthfeel while also have calm down uneasy mood, improvement
The effect of mood.
Preferably, the milk include whole milk, skim milk or semi-skimmed milk, or with milk powder,
The recombined milk that the other components of whey powder or milk are formulated.
Preferably, the stabilizer include guar gum, carragheen, xanthans and gellan gum in one kind or
It is various.
It is highly preferred that the stabilizer includes：The weight portion of guar gum 0.03~0.08, carragheen 0.04~
0.10 weight portion, the weight portion of xanthans 0.08~0.18, the weight portion of gellan gum 0.05~0.25, based on 100
The liquid diary product of weight portion is calculated.
Dairy products of the present invention, especially liquid diary product can be by methods well known in the prior art
To prepare.
Preferably, the preparation method of the liquid diary product includes：
Raw material milk is purified；
Pasteurize is carried out to the raw material milk after purification, pasteurised milk is obtained；
Take part pasteurised milk and be heated to 60~75 DEG C, proportionally number is by stabilizer, banana pulp and helps
Resistant dextrin in the functional composition for improving mood is added, and obtains milk composition 1；
Part pasteurised milk being taken again and being heated to 20~25 DEG C, proportionally number will be helpful to improve the work(of mood
CLA, linoleic acid and fish oil in energy property composition are added, and obtain milk composition 2；
Above-mentioned milk composition 1 and milk composition 2 are well mixed, with water constant volume after, by sterilizing, it is cold
But the liquid diary product is obtained；The condition of sterilizing is 137~142 DEG C, 4~15s.
To reach above-mentioned 3rd purpose, the present invention uses following technical proposals：
A kind of liquid diary product for helping to improve mood, it is, according to above-mentioned application, to contribute to described
Improve mood functional composition be added to it is obtained in liquid diary product.
Further, if being needed to be improved the species and taste of product according to market, can also make
With liquid diary product of the present invention as base-material, addition essence, sweet substance, nutrient, fruits and vegetables
One or more in juice, prepare other kinds of modulation breast or milk beverage etc. and fall within the present invention to be protected
The scope of shield.
Beneficial effects of the present invention are as follows：
What the present invention was provided can significantly improve mood with the functional composition for improving mood, and be added
It is added in food, especially in dairy products, does not interfere with the taste and flavor of product, while also assures that
Stability of the product within the shelf-life.
Specific embodiment
In order to illustrate more clearly of the present invention, the present invention is done further with reference to preferred embodiment
It is bright.It will be appreciated by those skilled in the art that specifically described content is illustrative rather than limitation below
Property, should not be limited the scope of the invention with this.
Embodiment 1
A kind of functional composition for helping to improve mood, it has following composition：
Fish oil：1.0 parts；CLA：0.7 part；Linoleic acid：0.3 part；Resistant dextrin：2.2 parts；
The content of the omega-fatty acid wherein in fish oil is 60%；The purity of CLA is 80%；Linoleic acid
Purity be 30%；The content of total dietary fiber is 85% in resistant dextrin.
A kind of dairy products for helping to improve mood, it has following composition：
50.0 parts of milk；(the guar gum of combination of stabilizers one：0.03 part, carragheen：0.04 part, tie it is cold
Glue：0.05 part, 0.08 part of xanthans) 0.20 part；Banana pulp：1.0 parts；Above-mentioned functions composition
4.2 parts；Ingredient water：44.6 parts.
The preparation method of the dairy products for helping to improve mood of the invention, its step is as follows：
(1) raw material milk by temperature no more than 8 DEG C, by mechanical miscellaneous in net breast technique removing raw material milk
Matter；
(2) raw material milk after net breast is carried out into the pasteurize of 30 seconds at 75 DEG C, and by pasteurize
Raw material milk afterwards is cooled to less than 8 DEG C；
(3) milk composition 1 is prepared；Part pasteurised milk is heated to 60 DEG C, afterwards by stabilizer, banana pulp
Added with part functionalities composition (resistant dextrin), under agitation material, material time 15min；
(4) milk composition 2 is prepared；Part pasteurised milk is heated to 25 DEG C, afterwards by remaining feature group
Compound (CLA, linoleic acid and fish oil) is added, under agitation material, material time 10min；
(5) after being well mixed milk composition 1 and milk composition 2, at 139 DEG C, sterilized within 4 seconds,
And the milk composition after sterilizing is cooled to less than 25 DEG C；
(6) sterile filling.
Embodiment 2
A kind of functional composition for helping to improve mood, it has following composition：
Fish oil：2.0 parts；CLA：1.3 parts；Linoleic acid：0.5 part；Resistant dextrin：3.4 parts；
The content of the omega-fatty acid wherein in fish oil is 60%；The purity of CLA is 80%；Linoleic acid
Purity be 30%；The content of total dietary fiber is 85% in resistant dextrin.
A kind of dairy products for helping to improve mood, it has following composition：
75.0 parts of milk；(the guar gum of combination of stabilizers two：0.05 part, carragheen：0.06 part, tie it is cold
Glue：0.12 part, 0.15 part of xanthans) 0.38 part；Banana：1.8 parts；Above-mentioned functions composition：7.2
Part；Ingredient water：15.62 parts.
The dairy product preparation method for helping to improve mood of the invention, its step is as follows：
(1) raw material milk by temperature no more than 8 DEG C, by mechanical miscellaneous in net breast technique removing raw material milk
Matter；
(2) raw material milk after net breast is carried out into the pasteurize of 15 seconds at 85 DEG C, and by pasteurize
Raw material milk afterwards is cooled to less than 8 DEG C；
(3) milk composition 1 is prepared：Part pasteurised milk is heated to 65 DEG C, afterwards by stabilizer, banana pulp
Added with part functionalities composition (resistant dextrin), under agitation material, material time 20min；
(4) milk composition 2 is prepared：Part pasteurised milk is heated to 25 DEG C, afterwards by remaining feature group
Compound (CLA, linoleic acid and fish oil) is added, under agitation material, material time 15min；
(5) after being well mixed milk composition 1 and milk composition 2, at 140 DEG C, sterilized within 4 seconds,
And the milk composition after sterilizing is cooled to less than 25 DEG C；
(6) sterile filling.
Embodiment 3
A kind of functional composition for helping to improve mood, it has following composition：
Fish oil：2.7 parts；CLA：2.0 parts；Linoleic acid：0.9 part；Resistant dextrin：4.8 parts；
The content of the omega-fatty acid wherein in fish oil is 60%；The purity of CLA is 80%；Linoleic acid
Purity be 30%；The content of total dietary fiber is 85% in resistant dextrin.
A kind of dairy products for helping to improve mood, it has following composition：
85.0 parts of milk；(the guar gum of combination of stabilizers three：0.08 part, carragheen：0.10 part, tie it is cold
Glue：0.25 part, 0.18 part of xanthans) 0.61 part；Banana：2.5 parts；Above-mentioned functions composition 10.4
Part；Ingredient water：1.49 parts.
A kind of dairy product preparation method for helping to improve mood of the invention, its step is as follows：
(1) raw material milk by temperature no more than 8 DEG C, by mechanical miscellaneous in net breast technique removing raw material milk
Matter；
(2) raw material milk after net breast is carried out into the pasteurize of 10 seconds at 90 DEG C, and by pasteurize
Raw material milk afterwards is cooled to less than 8 DEG C；
(3) milk composition 1 is prepared；Part pasteurised milk is heated to 60 DEG C, afterwards by stabilizer, banana pulp
Added with part functionalities composition (resistant dextrin), under agitation material, material time 15min；
(4) milk composition 2 is prepared；Part pasteurised milk is heated to 20 DEG C, afterwards by remaining feature group
Compound (CLA, linoleic acid and fish oil) is added, under agitation material, material time 10min；
(5) after being well mixed milk composition 1 and milk composition 2, at 137 DEG C, sterilized within 4 seconds,
And the milk composition after sterilizing is cooled to less than 25 DEG C；
(6) sterile filling.
Comparative example 1
A kind of functional composition, it has following composition：
CLA：0.7 part；Linoleic acid：0.3 part；Resistant dextrin：2.2 parts, wherein the sub- oil of conjugation
The purity of acid is 80%；Linoleic purity is 30%；Total dietary fiber is 85% in resistant dextrin.
A kind of dairy products for helping to improve mood, it has following composition：
50.0 parts of milk；(the guar gum of combination of stabilizers four：0.03 part, carragheen：0.04 part, tie it is cold
Glue：0.05 part, 0.08 part of xanthans) 0.20 part；Banana：1.0 parts；Above-mentioned functions composition 3.2
Part；Ingredient water：45.6 parts.
The preparation method of this comparative example dairy products, its step is as follows：
(1) raw material milk by temperature no more than 8 DEG C, by mechanical miscellaneous in net breast technique removing raw material milk
Matter；
(2) raw material milk after net breast is carried out into the pasteurize of 30 seconds at 75 DEG C, and by pasteurize
Raw material milk afterwards is cooled to less than 8 DEG C；
(3) milk composition 1 is prepared；Part pasteurised milk is heated to 60 DEG C, afterwards by stabilizer, banana pulp
Added with part functionalities composition (resistant dextrin), under agitation material, material time 15min；
(4) milk composition 2 is prepared；Part pasteurised milk is heated to 25 DEG C, afterwards by remaining feature group
Compound (CLA and linoleic acid) is added, under agitation material, material time 10min；
(5) after being well mixed milk composition 1 and milk composition 2, at 139 DEG C, sterilized within 4 seconds,
And the milk composition after sterilizing is cooled to less than 25 DEG C；
(6) sterile filling.
Comparative example 2
A kind of functional composition, it has following composition：
Fish oil：0.5 part；CLA：0.4 part；Linoleic acid：0.2 part；Resistant dextrin：1.4 parts；
The content of the omega-fatty acid wherein in fish oil is 60%；The purity of CLA is 80%；Linoleic acid
Purity be 30%；The content of total dietary fiber is 85% in resistant dextrin.
A kind of dairy products for helping to improve mood, it has following composition：
75.0 parts of milk；(the guar gum of combination of stabilizers five：0.05 part, carragheen：0.06 part, tie it is cold
Glue：0.12 part, 0.15 part of xanthans) 0.38 part；Banana：1.8 parts；2.5 parts of functional composition；
Ingredient water：20.32 parts.
The preparation method of this comparative example dairy products, its step is as follows：
(1) raw material milk by temperature no more than 8 DEG C, by mechanical miscellaneous in net breast technique removing raw material milk
Matter；
(2) raw material milk after net breast is carried out into the pasteurize of 15 seconds at 85 DEG C, and by pasteurize
Raw material milk afterwards is cooled to less than 8 DEG C；
(3) milk composition 1 is prepared：Part pasteurised milk is heated to 65 DEG C, afterwards by stabilizer and part work(
Energy property composition (resistant dextrin) is added, under agitation material, material time 20min；
(4) milk composition 2 is prepared：Part pasteurised milk is heated to 25 DEG C, afterwards by remaining feature group
Compound (CLA, linoleic acid and fish oil) is added, under agitation material, material time 15min；
(5) after being well mixed milk composition 1 and milk composition 2, at 140 DEG C, sterilized within 4 seconds,
And the milk composition after sterilizing is cooled to less than 25 DEG C；
(6) sterile filling.
Comparative example 3
A kind of functional composition, it has following composition：
Fish oil：5.0 parts；CLA：4.0 parts；Linoleic acid：1.4 parts；ω -3 wherein in fish oil
The content of aliphatic acid is 60%；The purity of CLA is 80%；Linoleic purity is 30%.
A kind of dairy products for helping to improve mood, it has following composition：
85.0 parts of milk；(the guar gum of combination of stabilizers six：0.08 part, carragheen：0.10 part, tie it is cold
Glue：0.25 part, 0.18 part of xanthans) 0.61 part；Banana：2.5 parts；10.4 parts of functional composition；
Ingredient water：1.49 parts.
The preparation method of this comparative example dairy products, its step is as follows：
(1) raw material milk by temperature no more than 8 DEG C, by mechanical miscellaneous in net breast technique removing raw material milk
Matter；
(2) raw material milk after net breast is carried out into the pasteurize of 10 seconds at 90 DEG C, and by pasteurize
Raw material milk afterwards is cooled to less than 8 DEG C；
(3) milk composition 1 is prepared；Part pasteurised milk is heated to 60 DEG C, afterwards by stabilizer and banana pulp
Add, under agitation material, material time 15min；
(4) milk composition 2 is prepared；Part pasteurised milk is heated to 20 DEG C, afterwards by remaining feature group
Compound (CLA, linoleic acid and fish oil) is added, under agitation material, material time 10min；
(5) after being well mixed milk composition 1 and milk composition 2, at 137 DEG C, sterilized within 4 seconds,
And the milk composition after sterilizing is cooled to less than 25 DEG C；
(6) sterile filling.
Comparative example 4
A kind of functional composition, it has following composition：
Fish oil：2.7 parts；CLA：2.0 parts；Resistant dextrin：4.8 parts；ω wherein in fish oil
The content of -3 aliphatic acid is 60%；The purity of CLA is 80%；Total dietary fiber in resistant dextrin
Content is 85%.
A kind of dairy products for helping to improve mood, it has following composition：
85.0 parts of milk；(the guar gum of combination of stabilizers seven：0.08 part, carragheen：0.10 part, tie it is cold
Glue：0.25 part, 0.18 part of xanthans) 0.61 part；Banana：2.5 parts；9.5 parts of functional composition；
Ingredient water：2.39 parts.
The preparation method of this comparative example dairy products, its step is as follows：
(1) raw material milk by temperature no more than 8 DEG C, by mechanical miscellaneous in net breast technique removing raw material milk
Matter；
(2) raw material milk after net breast is carried out into the pasteurize of 10 seconds at 90 DEG C, and by pasteurize
Raw material milk afterwards is cooled to less than 8 DEG C；
(3) milk composition 1 is prepared；Part pasteurised milk is heated to 60 DEG C, afterwards by stabilizer, banana pulp
Added with part functionalities composition (resistant dextrin), under agitation material, material time 15min；
(4) milk composition 2 is prepared；Part pasteurised milk is heated to 20 DEG C, afterwards by remaining feature group
Compound (CLA and fish oil) is added, under agitation material, material time 10min；
(5) after being well mixed milk composition 1 and milk composition 2, at 137 DEG C, sterilized within 4 seconds,
And the milk composition after sterilizing is cooled to less than 25 DEG C；
(6) sterile filling.
Seven kinds of study on the stability of embodiment：
Stability to embodiment 1~3 and the dairy products of comparative example 1~4 carries out investigation experiment, will
The outturn sample of each embodiment is stored at a temperature of room temperature (25 DEG C or so), 45 DEG C, observes different storages
The structural state of sample in the phase is deposited, and determines rate of deposition (the rate of deposition assay method of stored sample at room temperature：
The addition 10mL samples in centrifuge tube, centrifuge speed 3000rpm/min, centrifugation time 10min, from
The heart weighs sediment weight (weight in wet base) after finishing accounts for the percentage of sample gross weight), to investigate each product
Stability.Experimental result is recorded in table 1 below.
Stability observing of the product of table 1 in shelf life
The sample of embodiment 1~3 is can be seen that in different temperature strips from the stability observing result of table 1
Placed one month under part, the structural state of observing samples is normal, has good stability；Seven are placed at room temperature
Sample tissue state is normal after individual month, and every stability measurement index is within the acceptable range.Can
The product of judgement embodiment 1~3 system stability in the shelf life of six months can receive, and can meet
The shelf life requirement of six months.
And there is Severe fatty and floats and occur sinking after certain hour is preserved in the sample of comparative example 1~4
Form sediment.Lack fish oil in functional composition in the dairy products of comparative example 1；The breast of comparative example 2
Content range of the content of functional composition well below functional composition of the invention in product；It is right
Than lacking resistant dextrin in functional composition in the dairy products of embodiment 3；The breast system of comparative example 4
Lack linoleic acid in product in functional composition.This explanation functional composition of the present invention only has strictly
The stabilization of product is not just interfered with after being added in liquid diary product according to the component in technical scheme and proportioning
Property, and can ensure that product keeps good system stability in shelf life more long.Once lack wherein
Certain component or the content of certain component do not reach requirement, can all have influence on the stability of product.
Seven kinds of mouthfeel evaluation comparison results of embodiment, are shown in Table 2：
Table 2：The mouthfeel evaluation of product in embodiment
From table 2 it can be seen that the product of embodiment 1-3 is liked by consumers in general deeply, each side
Index all obtains evaluation higher；And the evaluation of the product acquisition of comparative example 1-4 is then relatively low, especially
It is that the evaluation that comparative example 4 obtains is minimum.
Product improves mood effect expedition：
The product that embodiment 1~3 and comparative example 1~4 are provided is selected as test sample, this experiment
350 patients with depression are taken, they are divided into seven groups immediately, every group is 50 people, and reality is drunk daily
The product of example 1~3 and comparative example 1~4 is applied, dexamethasone suppression test and thyroid-stimulating hormone is carried out
Releasing hormone experiment improves effect of mood to investigate product, the results are shown in Table 3 and table 4.
The dexamethasone suppression test of each embodiment of table 3
The thyrotrophin-releasing hormone experiment of each embodiment of table 4
From table 3 and table 4, the product in the present invention in embodiment 1~3 improves significantly mood
Effect；And the product in comparative example 1~4 does not improve the effect of mood substantially.
In sum, embodiment 1~3 can relatively be drawn compared with comparative example 1~4, contrast is real
Example 1 is applied due to lacking fish oil, causes the effect of product improvement mood undesirable；Contained by comparative example 2
Functional composition content not in proportion of the present invention, and fish oil and other functions composition
Ratio not have impact on product in proportion of the present invention, also improves the effect of mood；Comparative example 3
Lack resistant dextrin, cause having a poor flavour for product；Comparative example 4 is due to lacking linoleic acid, fish oil
Easily it is oxidized, causes having a poor flavour for product, improves the effect of mood nor highly desirable.This explanation is originally
Invent the functional composition and be only added to liquid breast in strict accordance with the component and proportioning in technical scheme
Product is not just interfered with after in product improves the effect of mood, and with good local flavor, and can ensure that product
Product keep good system stability in shelf life more long.Once lack certain component therein or certain
The content for planting component does not reach requirement, can all have influence on stability, local flavor and the improvement mood of product
Effect.
Obviously, the above embodiment of the present invention is only intended to clearly illustrate example of the present invention, and
It is not the restriction to embodiments of the present invention, for those of ordinary skill in the field,
Can also be made other changes in different forms on the basis of described above, here cannot be to all
Implementation method be exhaustive, it is every to belong to the obvious change that technical scheme is extended out
Change or change the row still in protection scope of the present invention.
Claims (10)
1. it is a kind of contribute to improve mood functional composition, it is characterised in that：Including linoleic acid, altogether
Conjugated linoleic acid, fish oil and resistant dextrin；Linoleic acid：CLA：Fish oil：The quality of resistant dextrin
Than being 1:5~7:6~8：15~21；Wherein, linoleic acid, CLA are with pure linoleic acid, conjugation
Linoleic cubage, with the cubage of total dietary fiber, fish oil is with omega-fatty acid for resistant dextrin
Cubage.
2. it is according to claim 1 contribute to improve mood functional composition, it is characterised in that：
The resistant dextrin is that can not be digested the starch and its catabolite of absorption in the small intestine of Healthy People.
3. the functional composition for helping to improve mood as claimed in claim 1 or 2 has in preparation
Improve the application in the dairy products of emotional function.
4. application according to claim 3, it is characterised in that：The work(for helping to improve mood
Consumption of the energy property composition in dairy products is 4wt%-11wt%.
5. application according to claim 3, it is characterised in that：The dairy products are preferably liquid breast
Product.
6. application according to claim 5, it is characterised in that：The liquid diary product includes following
The raw material of parts by weight：
Excess water is to 100 parts.
7. application according to claim 6, it is characterised in that：The milk include whole milk,
Skim milk or semi-skimmed milk, or with the other components of milk powder, whey powder or milk be formulated also
Former milk；The stabilizer includes one or more in guar gum, carragheen, xanthans and gellan gum.
8. application according to claim 7, it is characterised in that：The stabilizer includes：Guar gum
0.03~0.08 weight portion, the weight portion of carragheen 0.04~0.10, the weight portion of xanthans 0.08~0.18, knot
The weight portion of cold glue 0.05~0.25, the liquid diary product based on 100 weight portions is calculated.
9. according to any described applications of claim 5-8, it is characterised in that：The liquid diary product
Preparation method includes：
Raw material milk is purified；
Pasteurize is carried out to the raw material milk after purification, pasteurised milk is obtained；
Take part pasteurised milk and be heated to 60~75 DEG C, proportionally number is by stabilizer, banana pulp and helps
Resistant dextrin in the functional composition for improving mood is added, and obtains milk composition 1；
Part pasteurised milk being taken again and being heated to 20~25 DEG C, proportionally number will be helpful to improve the work(of mood
CLA, linoleic acid and fish oil in energy property composition are added, and obtain milk composition 2；
Above-mentioned milk composition 1 and milk composition 2 are well mixed, with water constant volume after, by sterilizing, it is cold
But the liquid diary product is obtained；The condition of sterilizing is 137~142 DEG C, 4~15s.
10. it is a kind of contribute to improve mood liquid diary product, it is characterised in that：It is will according to right
The application described in 5-9 any claims is asked, the functional composition for helping to improve mood is added
It is added to obtained in liquid diary product.
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Application publication date: 20170606 |