CN109875026A - A kind of goose fat liver paste - Google Patents
A kind of goose fat liver paste Download PDFInfo
- Publication number
- CN109875026A CN109875026A CN201910333020.3A CN201910333020A CN109875026A CN 109875026 A CN109875026 A CN 109875026A CN 201910333020 A CN201910333020 A CN 201910333020A CN 109875026 A CN109875026 A CN 109875026A
- Authority
- CN
- China
- Prior art keywords
- parts
- goose
- fatty liver
- feeding
- geese fatty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of goose fat liver pastes, are made of raw material from the following weight: 900~1200 parts of geese fatty liver, 5~9 parts of powder, 5~9 parts of milk powder, 5~9 parts of salt, 4~8 parts of ginger, 4~8 parts of preserved red beancurd, 3~7 parts of Mongolian oak leaf, 2~6 parts of yellow rice wine, 1~3 part of oyster sauce, 1~3 part of fish sauce, 1~3 part of sesame oil, 1~2 part of pepper.Goose fat liver paste of the present invention is smaller to the destruction of nutritional ingredient during processing by improving processing technology, and the raw material that addition is different, preferably remain nutritional ingredient therein, and mouthfeel is oiliness, and mouthfeel is well arranged, meets pursuit of the modern to healthy food；Relative to traditional goose fat liver paste, the shelf-life is also longer under the same conditions simultaneously, advantageously reduces the dependence to food preservative.
Description
Technical field
The present invention relates to a kind of flavouring, specifically a kind of goose fat liver paste.
Background technique
Goose fat liver paste is a kind of flavouring of health care, relatively common generally in western-style food, but also can have extra-nutrition
The effect of element is a kind of costly flavouring.Foie gras carbohydrate rich in, protein, fat, cholesterol and
The minerals such as iron, zinc, copper, potassium, phosphorus, sodium, enrich blood feeding mesh the effect of.Geese fatty liver is the fatty liver cultivated in goose body living.This
Kind of fatty liver quality is delicate, flavor is delicious, by American-European personage's honor be the world three big delicious (geese fatty liver, matsutake mushroom, sturgeon roe) it
It is first.For geese fatty liver fat content up to 60%, the overwhelming majority is unsaturated fatty acid, is rich in copper, triacylglycerol, lecithin, deoxyribose
Nucleic acid and ribonucleic acid have very high medical value.It can increase intracorporal enzymatic activity, reconcile Ca,P metabolism, reduce blood
Middle cholesterol levels soften blood vessel, prevent cardiovascular disease.Goose fat liver paste can have medicinal value, because of the fat of foie gras
Acid is relatively more, can play the role of reducing blood lipid, but also can soften blood vessel, there is certain effect for enriching yin of nourishing the liver to improve visual acuity.
Traditional goose fat liver paste not only taste bad, and the shelf-life is shorter, and needing to add a large amount of preservative etc. ensures to protect
The matter phase, it is unfavorable for the health of people, the best way still extends the shelf life from technique and food itself, that is, ensures
The usage amount of preservative is reduced while shelf-life as far as possible.In addition goose fat liver paste is also relatively more fastidious to the selection of raw material, no
The beneficiating ingredient contained with the goose of kind its geese fatty liver is also different, especially lecithin, also known as lecithin, is known as and albumen
Matter, vitamin " third nutrient " arranged side by side, have the advantage that
1. human nutrition needs, the exogenous choline 90% of needed by human body is provided by lecithin.Lecithin provide choline have it is two big
Benefit: first, unlike free choline can because in enteron aisle microbial action due to be degraded into methylamine；Secondly, be liver and other
Choline is obtained by the continuous methylation of cephalin (PE) in fibr tissue, and this synthesis process needs certain time, therefore works as meals
When eating lack of choline, the endogenous resource for remaining lecithin (PC) in vivo can supplement human body needs.
2. the adjustment effect of pair serum lipids, adjusting serum lipid level means that cholesterol levels can be reduced, liver is protected
It is dirty, it can also improve memory, booster immunization power and lipotropic vigor.
3. influence when cyst fibre modification to fat is absorbed, cyst fibre modification is a kind of exocrine gland imbalance, generally
It is all because body lipid is limited, pancreatic lipase, bile salt and sodium bicarbonate storage deficiency cause.As a result fat is seriously affected
It absorbs, intake fat has 30% ~ 60% malabsorption, thus will cause stearrhea.Lysophosphatidyl choline can make to take in fatty shifting
Position, monoglyceride and fatty acid are combined in eutectic matrix.When having sodium bicarbonate ion and bile salt, become
It is easy to absorb.
4. healthy heart is in the 1960s, scientists find that lecithin may have the function of cardioprotection,
In further research, confirm that lecithin has positive effect to health of heart finally.Exist this is because it is adjustable cholesterol
The intracorporal content of people, the disease incidence that cholesterol, hyperlipidemia and coronary heart disease is effectively reduced.
5. the content of lecithin accounts for about the 17% ~ 20% of its quality in cranial nerve cell beneficial to brain." choline " is soybean ovum
The basis of phosphatide, the ample supply of lecithin guarantee that adequately " choline " and people intracorporal " acetyl " synthesizes " acetyl gallbladder
Alkali ", " acetylcholine " are a kind of Information Conduction substance of big intracerebral, to improve the activation degree of brain cell, improve memory
With intellectual level.Lecithin has the function of emulsification, cuts grease, and can promote blood circulation, improves serum lipids, removed
Oxide reduces Blood Cholesterol and neutral fat content, reduces the residence time of fatty wall in the blood vessels, promotes athero-
The dissipation for hardening spot, prevents the blood vessel internal membrane damage as caused by cholesterol.Taking lecithin has hyperlipidemia and high cholesterol
Significant effect, thus arteriosclerosis (hypertension, myocardial infarction, cerebral hemorrhage) can be prevented and treated.
6. Palmitoleic Acid, lecithin is the indispensable substance of each cell of human body, if lacked, will reduce skin
The power of regeneration of cell leads to pachylosis, has wrinkle.As can suitably absorbing lecithin, skin regeneration vigor can be ensured,
Along with the good hydrophily of lecithin and lipophilicity, skin is certainly just glossy.In addition, inositol contained by lecithin is still
The main nutrient of hair can inhibit alopecia, make white hair slowly blackening.
7. delaying senescence, with age, memory can decline people, and reason and acetyl choline content deficiency have centainly
Relationship.Neurotransmitter (acetylcholine) reduction of brain is the main reason for causing senile dementia, and acetylcholine is nerve
System information required compound when transmitting.And " choline " is the basis of lecithin, the ample supply of lecithin will be protected
There are enough choline and the intracorporal acetyl of people to be combined into " acetylcholine " in card body, so that becoming brain provides sufficient information
Transmitter, big brain-capacity absorbs lecithin and choline directly from blood, and is converted into acetylcholine quickly.Long-term supplement lecithin
Rouge can slow down the process of memory loss, prevention or the generation for postponing senile dementia.
8. adjustment psychology, social competition are growing more intense, people are in for a long time under nervous environment and various pressure, are often suffered from
The diseases such as anxiety, irritability, irritability, insomnia, tinnitus, i.e. vegetative nervous disorder, commonly known as neurasthenia.Often supplement lecithin
Rouge can make cerebral nerve obtain nutritional supplementation in time, the working condition kept fit, and be conducive to eliminate fatigue, intensify brain cell, change
The kind diseases such as irritability, irritability, insomnia because caused by nervous.
And only choose raw material just and can fully ensure that the content of nutritional ingredient, so goose feeds in addition to the kind of goose
Feeding mode is also very crucial, just can guarantee absorption of the goose to nutritional ingredient by reasonable feeding patterns and feed for nursing, not only protects
The health of goose is demonstrate,proved, and the geese fatty liver grown is also more high-quality.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of goose fat liver pastes.
In order to solve the above technical problems, the technical scheme is that a kind of goose fat liver paste, by the raw material of following parts by weight
It is made: 900~1200 parts of geese fatty liver, 5~9 parts of powder, 5~9 parts of milk powder, 5~9 parts of salt, 4~8 parts of ginger, 4~8 parts of preserved red beancurd, Mongolian oak
3~7 parts of leaf, 2~6 parts of yellow rice wine, 1~3 part of oyster sauce, 1~3 part of fish sauce, 1~3 part of sesame oil, 1~2 part of pepper.
Above-mentioned goose fat liver paste, is made of following steps:
Step 1: the geese fatty liver of Anser anser is selected, geese fatty liver is sent to workshop delivery port and enters between cleaning, geese fatty liver pure water
It is cleaned；
Step 2: cleaned geese fatty liver carries out choosing muscle, and the blood vessel in geese fatty liver is removed；
Step 3: the processing of Mongolian oak leaf takes fresh Mongolian oak leaf, cuts breading and be broken into particle, be then placed in reaction kettle, cellulose is added
Enzyme, initial pH4-5, temperature take out retort inactivation at 28-35 DEG C, fermentation time 72h after fermentation；
Step 4: weighing each raw material according to ingredients by weight part and cut and mix, and the geese fatty liver with honest material cut mixing, and the time is 30 points
Clock；
Step 5: it cuts the goose fat liver paste mixed and is potted evacuation；
Step 6: sterilization, the good goose fat liver paste of encapsulating enter retort two-stage sterilization, and sterilization time is 60 minutes, and 120C ° is killed
Bacterium；
Step 7: it has sterilized after goose fat liver paste dries water-bath cooling and has been packed.
Goose fat liver paste of the present invention is by improving processing technology, and the raw material that addition is different, during processing to battalion
The destruction formed point is smaller, preferably remains nutritional ingredient therein, and mouthfeel is oiliness, and mouthfeel is well arranged, meets existing
Pursuit for people to healthy food；Relative to traditional goose fat liver paste, the shelf-life is also longer under the same conditions simultaneously, is conducive to
Reduce the dependence to food preservative.
The Anser anser of the step 1 is obtained using following method for breeding, and young goose feeds the stage within 4 months, and goose house is warm, dry
Dry, good heat preservation performance, air circulation, young goose open food again after drinking water, young goose eats the millet or broken corn that clear water is eluriated and soaked, and
Add fresh greenfeed, greenfeed amount every 5~7g of romaine lettuce after 21~30 ages in days, adds grain and wet paddy, grain and wet paddy
Middle doping Chinese prickly ash, Schisandra chinensis, Chinese prickly ash, Schisandra chinensis amount are respectively every 0.3~0.5g, 0.1~0.2g, are herded after 30 ages in days
It was delivered for sale to 80 days, i.e. pre-feeding period after delivering for sale, pre-feeding period daily ration is based on corn, supplemented by cobalt blue pigment, and in the entire forced-feeding phase, first week every
Its forced-feeding twice, the daily forced-feeding of second week 3 times, daily forced-feeding 4 times after three weeks, fix by the forced-feeding time, if 6:00 AM is to 7 points.
The geese fatty liver raw material of the goose fed in the above manner, use is more high-quality, not only in good taste, but also nutritional ingredient is more
It is abundant, it is more advantageous to people's health.
Specific embodiment
The present invention is described further combined with specific embodiments below.
Embodiment 1
A kind of goose fat liver paste, is made of raw material from the following weight: 1000 parts of geese fatty liver, 7 parts of powder, and 7 parts of milk powder, 7 parts of salt, ginger 6
Part, 6 parts of preserved red beancurd, 5 parts of Mongolian oak leaf, 4 parts of yellow rice wine, 2 parts of oyster sauce, 2 parts of fish sauce, 2 parts of sesame oil, 1 part of pepper.
A kind of above-mentioned goose fat liver paste, is made of following steps:
Step 1: the geese fatty liver of Anser anser is selected, geese fatty liver is sent to workshop delivery port and enters between cleaning, geese fatty liver pure water
It is cleaned；Wherein Anser anser is obtained using following method for breeding, and young goose is fed the stage within 4 months, goose house is warm, it is dry, keep the temperature
Property good, air circulation, open food, the millet or broken corn that the edible clear water of young goose is eluriated and soaked again after young goose drinking-water, and add fresh
Greenfeed, greenfeed amount every 5~7g of romaine lettuce after 21~30 ages in days, adds grain and wet paddy, adulterates in grain and wet paddy
Chinese prickly ash, Schisandra chinensis, Chinese prickly ash, Schisandra chinensis amount are respectively every 0.3~0.5g, 0.1~0.2g, are herded after 30 ages in days to 80 days
It delivers for sale, i.e. pre-feeding period after delivering for sale, pre-feeding period daily ration is based on corn, supplemented by cobalt blue pigment, in the entire forced-feeding phase, first week daily forced-feeding
Twice, the daily forced-feeding of second week 3 times, daily forced-feeding 4 times after three weeks, the forced-feeding time is relatively fixed；
Step 2: cleaned geese fatty liver carries out choosing muscle, and the blood vessel in geese fatty liver is removed；
Step 3: the processing of Mongolian oak leaf takes fresh Mongolian oak leaf, cuts breading and be broken into particle, be then placed in reaction kettle, cellulose is added
Enzyme, initial pH4-5, temperature take out retort inactivation at 28-35 DEG C, fermentation time 72h after fermentation；
Step 4: weighing each raw material according to ingredients by weight part and cut and mix, and the geese fatty liver with honest material cut mixing, and the time is 30 points
Clock；
Step 5: it cuts the goose fat liver paste mixed and is potted evacuation；
Step 6: sterilization, the good goose fat liver paste of encapsulating enter retort two-stage sterilization, and sterilization time is 60 minutes, and 120C ° is killed
Bacterium；
Step 7: it has sterilized after goose fat liver paste dries water-bath cooling and has been packed.
Embodiment 2
A kind of goose fat liver paste, is made of raw material from the following weight: 900 parts of geese fatty liver, 5 parts of powder, and 5 parts of milk powder, 5 parts of salt, ginger 4
Part, 4 parts of preserved red beancurd, 3 parts of Mongolian oak leaf, 2 parts of yellow rice wine, 1 part of oyster sauce, 1 part of fish sauce, 1 part of sesame oil, 1 part of pepper.
A kind of above-mentioned goose fat liver paste, is made of following steps:
Step 1: the geese fatty liver of Anser anser is selected, geese fatty liver is sent to workshop delivery port and enters between cleaning, geese fatty liver pure water
It is cleaned；Wherein Anser anser is obtained using following method for breeding, and young goose is fed the stage within 4 months, goose house is warm, it is dry, keep the temperature
Property good, air circulation, open food, the millet or broken corn that the edible clear water of young goose is eluriated and soaked again after young goose drinking-water, and add fresh
Greenfeed, greenfeed amount every 5~7g of romaine lettuce after 21~30 ages in days, adds grain and wet paddy, adulterates in grain and wet paddy
Chinese prickly ash, Schisandra chinensis, Chinese prickly ash, Schisandra chinensis amount are respectively every 0.3~0.5g, 0.1~0.2g, are herded after 30 ages in days to 80 days
It delivers for sale, i.e. pre-feeding period after delivering for sale, pre-feeding period daily ration is based on corn, supplemented by cobalt blue pigment, in the entire forced-feeding phase, first week daily forced-feeding
Twice, the daily forced-feeding of second week 3 times, daily forced-feeding 4 times after three weeks, the forced-feeding time is relatively fixed；
Step 2: cleaned geese fatty liver carries out choosing muscle, and the blood vessel in geese fatty liver is removed；
Step 3: the processing of Mongolian oak leaf takes fresh Mongolian oak leaf, cuts breading and be broken into particle, be then placed in reaction kettle, cellulose is added
Enzyme, initial pH4-5, temperature take out retort inactivation at 28-35 DEG C, fermentation time 72h after fermentation；
Step 4: weighing each raw material according to ingredients by weight part and cut and mix, and the geese fatty liver with honest material cut mixing, and the time is 30 points
Clock；
Step 5: it cuts the goose fat liver paste mixed and is potted evacuation；
Step 6: sterilization, the good goose fat liver paste of encapsulating enter retort two-stage sterilization, and sterilization time is 60 minutes, and 120C ° is killed
Bacterium；
Step 7: it has sterilized after goose fat liver paste dries water-bath cooling and has been packed.
Embodiment 3
A kind of goose fat liver paste, is made of raw material from the following weight: 1200 parts of geese fatty liver, 9 parts of powder, and 9 parts of milk powder, 9 parts of salt, ginger 8
Part, 8 parts of preserved red beancurd, 7 parts of Mongolian oak leaf, 6 parts of yellow rice wine, 3 parts of oyster sauce, 3 parts of fish sauce, 3 parts of sesame oil, 2 parts of pepper.
A kind of above-mentioned goose fat liver paste, is made of following steps:
Step 1: the geese fatty liver of Anser anser is selected, geese fatty liver is sent to workshop delivery port and enters between cleaning, geese fatty liver pure water
It is cleaned；Wherein Anser anser is obtained using following method for breeding, and young goose is fed the stage within 4 months, goose house is warm, it is dry, keep the temperature
Property good, air circulation, open food, the millet or broken corn that the edible clear water of young goose is eluriated and soaked again after young goose drinking-water, and add fresh
Greenfeed, greenfeed amount every 5~7g of romaine lettuce after 21~30 ages in days, adds grain and wet paddy, adulterates in grain and wet paddy
Chinese prickly ash, Schisandra chinensis, Chinese prickly ash, Schisandra chinensis amount are respectively every 0.3~0.5g, 0.1~0.2g, are herded after 30 ages in days to 80 days
It delivers for sale, i.e. pre-feeding period after delivering for sale, pre-feeding period daily ration is based on corn, supplemented by cobalt blue pigment, in the entire forced-feeding phase, first week daily forced-feeding
Twice, the daily forced-feeding of second week 3 times, daily forced-feeding 4 times after three weeks, the forced-feeding time is relatively fixed；
Step 2: cleaned geese fatty liver carries out choosing muscle, and the blood vessel in geese fatty liver is removed；
Step 3: the processing of Mongolian oak leaf takes fresh Mongolian oak leaf, cuts breading and be broken into particle, be then placed in reaction kettle, cellulose is added
Enzyme, initial pH4-5, temperature take out retort inactivation at 28-35 DEG C, fermentation time 72h after fermentation；
Step 4: weighing each raw material according to ingredients by weight part and cut and mix, and the geese fatty liver with honest material cut mixing, and the time is 30 points
Clock；
Step 5: it cuts the goose fat liver paste mixed and is potted evacuation；
Step 6: sterilization, the good goose fat liver paste of encapsulating enter retort two-stage sterilization, and sterilization time is 60 minutes, and 120C ° is killed
Bacterium；
Step 7: it has sterilized after goose fat liver paste dries water-bath cooling and has been packed.
Embodiment 4
A kind of goose fat liver paste, is made of raw material from the following weight: 1000 parts of geese fatty liver, 7 parts of powder, and 7 parts of milk powder, 7 parts of salt, ginger 6
Part, 6 parts of preserved red beancurd, 4 parts of yellow rice wine, 2 parts of oyster sauce, 2 parts of fish sauce, 2 parts of sesame oil, 1 part of pepper.
A kind of above-mentioned goose fat liver paste, is made of following steps:
Step 1: the geese fatty liver of Anser anser is selected, geese fatty liver is sent to workshop delivery port and enters between cleaning, geese fatty liver pure water
It is cleaned；Wherein Anser anser is obtained using following method for breeding, and young goose is fed the stage within 4 months, goose house is warm, it is dry, keep the temperature
Property good, air circulation, open food, the millet or broken corn that the edible clear water of young goose is eluriated and soaked again after young goose drinking-water, and add fresh
Greenfeed, greenfeed amount every 5~7g of romaine lettuce after 21~30 ages in days, adds grain and wet paddy, adulterates in grain and wet paddy
Chinese prickly ash, Schisandra chinensis, Chinese prickly ash, Schisandra chinensis amount are respectively every 0.3~0.5g, 0.1~0.2g, are herded after 30 ages in days to 80 days
It delivers for sale, i.e. pre-feeding period after delivering for sale, pre-feeding period daily ration is based on corn, supplemented by cobalt blue pigment, in the entire forced-feeding phase, first week daily forced-feeding
Twice, the daily forced-feeding of second week 3 times, daily forced-feeding 4 times after three weeks, the forced-feeding time is relatively fixed；
Step 2: cleaned geese fatty liver carries out choosing muscle, and the blood vessel in geese fatty liver is removed；
Step 3: weighing each raw material according to ingredients by weight part and cut and mix, and the geese fatty liver with honest material cut mixing, and the time is 30 points
Clock；
Step 4: it cuts the goose fat liver paste mixed and is potted evacuation；
Step 5: sterilization, the good goose fat liver paste of encapsulating enter retort two-stage sterilization, and sterilization time is 60 minutes, and 120C ° is killed
Bacterium；
Step 6: it has sterilized after goose fat liver paste dries water-bath cooling and has been packed.
Embodiment 5
A kind of goose fat liver paste, is made of raw material from the following weight: 1000 parts of geese fatty liver, 7 parts of powder, and 7 parts of milk powder, 7 parts of salt, ginger 6
Part, 6 parts of preserved red beancurd, 5 parts of Mongolian oak leaf, 4 parts of yellow rice wine, 2 parts of oyster sauce, 2 parts of fish sauce, 2 parts of sesame oil, 1 part of pepper.
A kind of above-mentioned goose fat liver paste, is made of following steps:
Step 1: the geese fatty liver of Anser anser is selected, geese fatty liver is sent to workshop delivery port and enters between cleaning, geese fatty liver pure water
It is cleaned；Wherein Anser anser is obtained using following method for breeding, and young goose is fed the stage within 4 months, goose house is warm, it is dry, keep the temperature
Property good, air circulation, open food, the millet or broken corn that the edible clear water of young goose is eluriated and soaked again after young goose drinking-water, and add fresh
Greenfeed, greenfeed amount every 5~7g of romaine lettuce after 21~30 ages in days, adds grain and wet paddy, herded after 30 ages in days to 80
It is delivered for sale, and i.e. pre-feeding period after delivering for sale, pre-feeding period daily ration is based on corn, supplemented by cobalt blue pigment, in the entire forced-feeding phase, fills out daily within first week
It raises twice, the daily forced-feeding of second week 3 times, daily forced-feeding 4 times after three weeks, the forced-feeding time is relatively fixed；
Step 2: cleaned geese fatty liver carries out choosing muscle, and the blood vessel in geese fatty liver is removed；
Step 3: the processing of Mongolian oak leaf takes fresh Mongolian oak leaf, cuts breading and be broken into particle, be then placed in reaction kettle, cellulose is added
Enzyme, initial pH4-5, temperature take out retort inactivation at 28-35 DEG C, fermentation time 72h after fermentation；
Step 4: weighing each raw material according to ingredients by weight part and cut and mix, and the geese fatty liver with honest material cut mixing, and the time is 30 points
Clock；
Step 5: it cuts the goose fat liver paste mixed and is potted evacuation；
Step 6: sterilization, the good goose fat liver paste of encapsulating enter retort two-stage sterilization, and sterilization time is 60 minutes, and 120C ° is killed
Bacterium；
Step 7: it has sterilized after goose fat liver paste dries water-bath cooling and has been packed.
Embodiment 6
A kind of goose fat liver paste, is made of raw material from the following weight: 1000 parts of geese fatty liver, 7 parts of powder, and 7 parts of milk powder, 7 parts of salt, ginger 6
Part, 6 parts of preserved red beancurd, 5 parts of Mongolian oak leaf, 4 parts of yellow rice wine, 2 parts of oyster sauce, 2 parts of fish sauce, 2 parts of sesame oil, 1 part of pepper.
A kind of above-mentioned goose fat liver paste, is made of following steps:
Step 1: the geese fatty liver for eye goose of slitting is selected, geese fatty liver is sent to workshop delivery port and enters between cleaning, geese fatty liver pure water
It is cleaned；Eye goose of wherein slitting is obtained using following method for breeding, and young goose is fed the stage within 4 months, goose house is warm, it is dry, keep the temperature
Property good, air circulation, open food, the millet or broken corn that the edible clear water of young goose is eluriated and soaked again after young goose drinking-water, and add fresh
Greenfeed, greenfeed amount every 5~7g of romaine lettuce after 21~30 ages in days, adds grain and wet paddy, herded after 30 ages in days to 80
It is delivered for sale, and i.e. pre-feeding period after delivering for sale, pre-feeding period daily ration is based on corn, supplemented by cobalt blue pigment, in the entire forced-feeding phase, fills out daily within first week
It raises twice, the daily forced-feeding of second week 3 times, daily forced-feeding 4 times after three weeks, the forced-feeding time is relatively fixed；
Step 2: cleaned geese fatty liver carries out choosing muscle, and the blood vessel in geese fatty liver is removed；
Step 3: the processing of Mongolian oak leaf takes fresh Mongolian oak leaf, cuts breading and be broken into particle, be then placed in reaction kettle, cellulose is added
Enzyme, initial pH4-5, temperature take out retort inactivation at 28-35 DEG C, fermentation time 72h after fermentation；
Step 4: weighing each raw material according to ingredients by weight part and cut and mix, and the geese fatty liver with honest material cut mixing, and the time is 30 points
Clock；
Step 5: it cuts the goose fat liver paste mixed and is potted evacuation；
Step 6: sterilization, the good goose fat liver paste of encapsulating enter retort two-stage sterilization, and sterilization time is 60 minutes, and 120C ° is killed
Bacterium；
Step 7: it has sterilized after goose fat liver paste dries water-bath cooling and has been packed.
Embodiment 7
A kind of goose fat liver paste, is made of raw material from the following weight: 1000 parts of geese fatty liver, 7 parts of powder, and 7 parts of milk powder, 7 parts of salt, ginger 6
Part, 6 parts of preserved red beancurd, 5 parts of Mongolian oak leaf, 4 parts of yellow rice wine, 2 parts of oyster sauce, 2 parts of fish sauce, 2 parts of sesame oil, 1 part of pepper.
A kind of above-mentioned goose fat liver paste, is made of following steps:
Step 1: the geese fatty liver for eye goose of slitting is selected, geese fatty liver is sent to workshop delivery port and enters between cleaning, geese fatty liver pure water
It is cleaned；Eye goose of wherein slitting is obtained using following method for breeding, and young goose is fed the stage within 4 months, goose house is warm, it is dry, keep the temperature
Property good, air circulation, open food, the millet or broken corn that the edible clear water of young goose is eluriated and soaked again after young goose drinking-water, and add fresh
Greenfeed, greenfeed amount every 5~7g of romaine lettuce after 21~30 ages in days, adds grain and wet paddy, adulterates in grain and wet paddy
Chinese prickly ash, Schisandra chinensis, Chinese prickly ash, Schisandra chinensis amount are respectively every 0.3~0.5g, 0.1~0.2g, are herded after 30 ages in days to 80 days
It delivers for sale, i.e. pre-feeding period after delivering for sale, pre-feeding period daily ration is based on corn, supplemented by cobalt blue pigment, in the entire forced-feeding phase, first week daily forced-feeding
Twice, the daily forced-feeding of second week 3 times, daily forced-feeding 4 times after three weeks, the forced-feeding time is relatively fixed；
Step 2: cleaned geese fatty liver carries out choosing muscle, and the blood vessel in geese fatty liver is removed；
Step 3: the processing of Mongolian oak leaf takes fresh Mongolian oak leaf, cuts breading and be broken into particle, be then placed in reaction kettle, cellulose is added
Enzyme, initial pH4-5, temperature take out retort inactivation at 28-35 DEG C, fermentation time 72h after fermentation；
Step 4: weighing each raw material according to ingredients by weight part and cut and mix, and the geese fatty liver with honest material cut mixing, and the time is 30 points
Clock；
Step 5: it cuts the goose fat liver paste mixed and is potted evacuation；
Step 6: sterilization, the good goose fat liver paste of encapsulating enter retort two-stage sterilization, and sterilization time is 60 minutes, and 120C ° is killed
Bacterium；
Step 7: it has sterilized after goose fat liver paste dries water-bath cooling and has carried out packaging
Organoleptic indicator's (embodiment 1- embodiment 7)
| Project | Index |
| Color | Yellowish or bronzing |
| Flavour and smell | With the peculiar fragrance of the product, the palatable free from extraneous odour of delicate flavour |
| Tissue characteristics | Uniform sauce shape, semisolid |
| Appearance | It is visible by naked eyes exogenous impurity |
2 physical and chemical index of table
By comparing above as can be seen that in terms of Major Nutrient especially lecithin, the technical solution that the application uses is implemented
Example 1-4 content it is higher, in terms of the shelf-life then embodiment 1-3,5 shelf-life it is longer.
The equipment used in the present invention is the commonly used equipment of this field, and details are not described herein.
The foregoing is merely the schematical specific embodiment of the present invention, the range being not intended to limit the invention.It is any
Those skilled in the art, made equivalent changes and modifications under the premise of not departing from design and the principle of the present invention,
It should belong to the scope of protection of the invention.
Claims (4)
1. a kind of goose fat liver paste, which is characterized in that be made of raw material from the following weight: 900~1200 parts of geese fatty liver, powder 5~9
Part, 5~9 parts of milk powder, 5~9 parts of salt, 4~8 parts of ginger, 4~8 parts of preserved red beancurd, 3~7 parts of Mongolian oak leaf, 2~6 parts of yellow rice wine, oyster sauce 1~3
Part, 1~3 part of fish sauce, 1~3 part of sesame oil, 1~2 part of pepper.
2. a kind of goose fat liver paste as described in claim 1, which is characterized in that be made of raw material from the following weight: geese fatty liver
1000 parts, 7 parts of powder, 7 parts of milk powder, 7 parts of salt, 6 parts of ginger, 6 parts of preserved red beancurd, 5 parts of Mongolian oak leaf, 4 parts of yellow rice wine, 2 parts of oyster sauce, 2 parts of fish sauce,
2 parts of sesame oil, 1 part of pepper.
3. a kind of goose fat liver paste as described in claim 1, which is characterized in that be made of following steps:
Step 1: the geese fatty liver of Anser anser is selected, geese fatty liver is sent to workshop delivery port and enters between cleaning, geese fatty liver pure water
It is cleaned；
Step 2: cleaned geese fatty liver carries out choosing muscle, and the blood vessel in geese fatty liver is removed；
Step 3: the processing of Mongolian oak leaf takes fresh Mongolian oak leaf, cuts breading and be broken into particle, be then placed in reaction kettle, cellulose is added
Enzyme, initial pH4-5, temperature take out retort inactivation at 28-35 DEG C, fermentation time 72h after fermentation；
Step 4: weighing each raw material according to ingredients by weight part and cut and mix, and the geese fatty liver with honest material cut mixing, and the time is 30 points
Clock；
Step 5: it cuts the goose fat liver paste mixed and is potted evacuation；
Step 6: sterilization, the good goose fat liver paste of encapsulating enter retort two-stage sterilization, and sterilization time is 60 minutes, and 120C ° is killed
Bacterium；
Step 7: it has sterilized after goose fat liver paste dries water-bath cooling and has been packed.
4. a kind of goose fat liver paste as described in claim 1, it is characterised in that: the Anser anser of the step 1 uses following raising
Method obtains, and young goose is fed the stage within 4 months, and goose house is warm, dry, good heat preservation performance, air circulation, and young goose opens food after drinking water again,
Young goose eats the clear water millet or broken corn eluriating and soak, and adds fresh greenfeed, and every 5, greenfeed amount romaine lettuce~
7g after 21~30 ages in days, adds grain and wet paddy, Chinese prickly ash, Schisandra chinensis, Chinese prickly ash, Schisandra chinensis amount point is adulterated in grain and wet paddy
Not Wei every 0.3~0.5g, 0.1~0.2g, herd to 80 days after 30 ages in days and deliver for sale, i.e. pre-feeding period after delivering for sale, pre-feeding period daily ration
Based on corn, supplemented by cobalt blue pigment, in the entire forced-feeding phase, first week daily forced-feeding twice, the daily forced-feeding of second week 3 times, after three weeks
Daily forced-feeding 4 times, the forced-feeding time is preferably relatively fixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910333020.3A CN109875026A (en) | 2019-04-24 | 2019-04-24 | A kind of goose fat liver paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910333020.3A CN109875026A (en) | 2019-04-24 | 2019-04-24 | A kind of goose fat liver paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109875026A true CN109875026A (en) | 2019-06-14 |
Family
ID=66938318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910333020.3A Withdrawn CN109875026A (en) | 2019-04-24 | 2019-04-24 | A kind of goose fat liver paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109875026A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115669905A (en) * | 2022-10-09 | 2023-02-03 | 广东香龙香料有限公司 | Egg essence and preparation method and application thereof |
-
2019
- 2019-04-24 CN CN201910333020.3A patent/CN109875026A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115669905A (en) * | 2022-10-09 | 2023-02-03 | 广东香龙香料有限公司 | Egg essence and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102028054B (en) | Highland barley instant oil-tea and preparation method thereof | |
| KR101006566B1 (en) | A health beef jerky of a soft flesh and the manufacturing method | |
| CN100500030C (en) | Nutritious tonifying dumpling and steamed dumpling stuffing | |
| CN102113566A (en) | Buckwheat walnut milk and preparation method thereof | |
| KR20140045726A (en) | Bee feed composition comprising rice bran and manufacturing method thereof | |
| CN107467635A (en) | A kind of mushroom stems element jerky and preparation method thereof | |
| CN101538519B (en) | Pure-natural double-worm health-care rice wine and preparation method thereof | |
| CN101385525A (en) | Chicken powder flavourings and production technique thereof | |
| CN101147527B (en) | Feed capable of leading duck egg to have softening blood vessel and reducing blood pressure function and preparation method | |
| CN109875026A (en) | A kind of goose fat liver paste | |
| CN107927332A (en) | A kind of peg dog food for improving immunity and preparation method thereof | |
| KR101214935B1 (en) | A medium composition of flammulina velutipes containing omega-3 | |
| CN1768071A (en) | Lipid-regulating agent and use thereof | |
| KR20170086196A (en) | Rice bran composition and preparing method for fermented rice bran composition | |
| CN108208164A (en) | A kind of New Tartary-buckwheat compounding Yoghourt and preparation method thereof | |
| KR20170142077A (en) | method for manufacturing the diet feed for one's pet | |
| CN109527087A (en) | Low fat subtracts the high-protein flavored acidified milk of sugar | |
| KR20010106556A (en) | Process of crab meat in KI-TO-SAN soy sauce | |
| KR101824119B1 (en) | process of manufacturing lotus root source | |
| CN109527275A (en) | Cray growth promotion mixed feed | |
| CN104905157A (en) | Processing method of honey-vinegar black soya bean | |
| CN107981316A (en) | The preparation method of pineapple honey alec | |
| KR100618145B1 (en) | Manufacturing method of soybean paste and fermented soybean including pine needle ingredient and mushroom | |
| CN108293602A (en) | A kind of agaric compost and agaric cultural method | |
| CN106665417A (en) | Cultivating method of grass carp |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190614 |
|
| WW01 | Invention patent application withdrawn after publication |